Hi, from Warren, MI USA Thank you for sharing your grandfather's recipe I love it. My grandparents were from Germany and I am always looking for authentic German recipes since my grandmother's recipes were lost when I was little. I have such fond memories of the foods she used to make for me on the weekends I always spent with her. My fondest memories were of the poppyseed strudel she would always have for me when I walked through the door after school on Friday along with a big pot of Chicken paprikash. She was very special to me and now that I am getting up in the years there isn't a day that she doesn't cross my mind or the foods she would make for me that I could go on and on about among other things. So a big thank you for the recipes. Wishing you well from Michigan, Donna
Let me tell you something. My mother was a fantastic cook. We 3 children ,born 1945, 1948, 1950, all 3 still alive, loved her cooking. And she had lots of fantasie when it came to cooking something new from leftovers. I am so happy that she taught me to use up leftovers. We had lots of plain tasty dishes, which I cook from time to time. Not only they are delicious, they bring back part of ny childhood. Thank you mum, MUTTI ! YOUR BREAD IS SUPER !!! ❤❤❤🇩🇪❤❤❤!
Love a good easy bread recipe. TIP: I dissolve the sugar in the water, that way its easier for the yeast to gobble up instead of it being dry taking a little longer to dissolve in the flour. Pontiac, Michigan I enjoy your videos. Another TIP. We have many Dollar Stores, I buy and use instead of plastic wrap, A shower cap without the holes to cover my dough to rise. You can reuse them and clean them to boot many times. Now days they also have the Silicon covers you can use.
Hi Detroit Michigan here ;) Did you proof the dry yeast first in water or did you follow the receipt as shown ? I remember last time my German dad baked the yeast did not grow. My American wife told him to proof the yeast first. In Germany we mainly used active yeast that comes in a block not dry and in grains.
My 90 yr old father in law is from Stuttgart and now lives in Utah. He bakes bread every week for as long as I can remember. His is very different. He also ads caraway seeds to it. Yours does look like my kind of bread.
I am from New Jersey, USA. I find the most difficult thing about baking bread , is waiting for it to cool in order to have a slice of warm, buttered bread.
Hi, I'm from Malaysia. Just came across your video and couldn't resist trying your recipe. It turned out to be the best bread I've ever baked at home.❤ Thank you for sharing. 🙏🏻
Cooking from the US. I use a Dutch oven at 450 the bottom is always overdone. I incorporated your sugar, and your technique of olive oil as shown with my other recipe along with kneading the bread longer. That really made a difference. Thank you. Finally tried things your way. I just needed to bake it longer uncovered. Thank you so much!
I'm in the US too! Those are good tips to remember, my oven runs extremely high and fast so I have to really be careful it doesn't burn on the bottom as well. Do you mind sharing what type of yeast to use? Is it active dry yeast or rapid rise instant yeast? I never know which one to use!
Hi, I am an American living in Varna, Bulgaria. Thank you so much for showing us how to make your grandparents wonderful bread. The videos are easy to follow. I love homemade bread.
Thank you, from Canada. This is the first recipe that worked the way I had hoped in my dutch oven. Baked it at a little higher heat for a little less time and then uncovered and baked another 10- 15 minutes. Turned out beautiful, I can't wait to try it. Update: my children and husband love it, this is now our go to bread recipe, thank you.
I was wondering if it would work in my dutch oven. Would you mind sharing the exact temperature and times? Also, did you use all purpose flour? I’m not sure if that’s what they mean by “wheat flour”. 😂 Thank you!
@@donnaandre7633 I take 1/2 the flour for the recipe and use ground whole wheat and spelt, the rest I use all purpose white flour.I use instant yeast instead of traditional, 3 1/2 - 4 c. flour depending on the day 2 1/2 tsp. instant yeast 1 tablespoon of sugar. 2 teaspoons of salt. 400 ml warm water. I preheat my dutch oven anywhere from 450-500 before putting the bread in. Depending how hot it is, it takes about 20 for the initial bake before removing the lid, then bake til golden and thumps hollow on the bottom or internal temp of 205.
Waxhaw, NC, USA - Excellent recipe, it's one of my favorite for bread. I always mix warm water, sugar, and yeast and let it bloom about 6-8 minutes before adding the dry ingredients in any bread. 👍
This looks delicious! I am in Bristol, Connecticut. It's so nice that you asked us all where we are in the world. I love the idea of cooking, or even just watching you cook, with people around the world! Hello baking friends 🤗 Be well & happy, Audri
I am from Buffalo, New York. First time I made it and it has become my favorite bread recipe. Easy to make and absolutely delicious!❤ This will be my only bread recipe from now on.
2024 and i still come back to this video to make this delicious homemade bread for the holidays. Tomorrow it's thanksgiving's day here in Canada and i'll be making this bread to go with the dinner. Thanks for sharing this amazing recipe!
My dear mother would have loved this - if only I could have made it for her (or could still do so). One of her favourite things was crisp bread rolls, which she bought on Saturdays and made cold meat and salad rolls for lunch (I made them with/for her in her last 4 years). I love crispy bread too. Will make this soon! I’m in Australia, by the way. 🍂🍃🌈
I love crispy bread, too and so did my mother. Especially with garlic butter. I understand how much you miss sharing these simple joys with your mother. I do, too. My mother died a year ago.
I also lost my beloved Mother in 2000. So sad that we’d all love to call, or share simple things with our Mothers. I have news I’d like to share and almost forget she’s not present. Happy baking and know she is with us.
It looks delicious! I learned to bake yeast 7:15 bread in Ike 4th grade. I learned sourdough bread during Covid because no yeast was available in the grocery stores. I am from North Carolina USA. Enjoyed watching the video. ❤
Riiiiight “wait for the bread to cool completely.” 😆 That bite actually made my mouth water. I used to bake bread myself but in a cast iron pot with the same result. You use 4 times as much salt as I did though. Schmecht gut. Hello from Florida, USA. American of German descent.
Hello from Texas, USA, I remember helping my Opa at his bakery in Gelnhausen, around 1966 - 1968....I can still smell his bread. I was born in Frankfurt in 1960....spent a lot of time with my Oma an Opa. Thankyou for your bread videos-recipes...brings back great memories 😊
Thumbs up from Korea for your grandfather. The bread you made looks truly artistic and delicious. I will try to make my own bread, it would be my first baking challenge though.
Thank you for sharing your Grandfathers recipe. I live in Australia but I always wanted to have a go at making German home made bread. Great success ❤😊
I am from the USA. The state of Mississippi. The closest large town is Meridian. I live in the small community of Duffee. I love the many varieties of home cooked bread. Thank you for sharing this version with us. It is excellent.
Habe dein Brot gestern Nachmittag gebacken und ich muss sagen, Großes Lob an Opa. Es schmeckt sooo lecker. Selbst heute abend war es richtig gut und nicht so zäh wie manch andere Brote
I used the 400ml you listed and my dough was a sticky mess but on looking at your video much more closely I noticed that you have only 300ml of water in your measuring jug! I managed to resurrect the dough by adding more flour and will reserve judgement when it has cooled and cut. I live in Northern England by the way😎
I've really enjoyed watching your videos. I'm inspired to make them all but I'm the only one in my house who can eat wheat! But just as much fun is scrolling through all of the comments and seeing that people from all over the world are equally inspired! Thank you for your work in making these videos for us. Sending love from Chicago, Illinois, USA
Hallo! Wie toll deinen Kanal gefunden zu haben!! Ich kann es kaum erwarten dieses Brot zu backen und auszuprobieren! Ich habe noch nie selbst Brot gebacken und vermisse Deutsches Brot schrecklich! Ich bin in San Antonio, Texas 🍞😀
Ich werde das Brot auch das nächste Mal backen. Habe bisher immer das Rezept von „Jenny can cook: Bred“ genommen, aber mit 1/3 whole wheat flower und 2/3 wheat, und Kümmel . Auch sehr gut! Ich wohne nahe Atlanta.
Auch ich vermisse in Portugal 🇵🇹 unser Brot, und werde es sehr schnell nach backen 🙏🏻Wir können uns dann ja gegenseitig die Bilder zeigen 😎Wäre eine tolle Aktion. #EinRezeptgehtumdieWelt
I am from Washington State USA- very nice tutorial. If people knew how easy it is to make home made bread they’d never buy store bread again. It’s great that people like you pass on the word!
Hi, thanks for taking the time and effort, recipes that have been handed down from our Mothers or Grandmothers are best. When I bake my bread I use just cold filtered water, the salt is mixed in with the water and added last to the flour and yeast. The yeast will feed off the flour and start to do it’s magic, I never add sugar. I knead the dough like you do, then rest the dough, then do the same as you did. Once it has had the last proving I put the dough into a ceramic oven proof round shaped pot, lid on. Place the pot into the oven and turn on to 250°C. Bake for 40 minutes. the bread has puffed up and developed a nice crust, but is still pale in colour. Bake for another 10-15 minutes or until the bread has a burnt caramel colour. Remove the pot from the oven, tip the bread onto a wire rack , allow to cool. 😃
I'm amazed too. Once I made a yeast dough but it never rose, so I called my grandmother. She said, if you aren't sure your yeast is fresh, add a teaspoon of sugar or honey in your yeast and water for feeding the yeast. If it goes flat buy fresh yeast and start over to save on wasted flour. I got in the habit whenever I was in doubt.
I just made this. It's the same as most other bread recipes, just a bit more sugar. The amount of water in the instructions is 400mls and other bakers noticed that she used maybe 300 to 330 mls. I ended up using 380mls, due to my arid climate. I also used an 18 cm cruset and covered with another ceramic. I really liked the rise. I used a 35 minute cook time and a 20 minute uncovered cook time. It almost burned (everyone's oven is a little different). I would make again and see if dividing the dough in half to bake the next day would work.
Minha esposa me mostrou este vídeo e eu quase comi o celular. Então ela fez como está no vídeo. Simplesmente maravilhoso. Melhor que comi. Obrigado por compartilhar esta receita de pão.
I have never baked any type of bread. After watching you videos I decided to give it a try! I fell in love with baking now! I have made 4 of your recipes with success. I watch other videos from other you tubers but when it comes to baking the bread I go back to your recipes. Easy, taste wonderful! Thank you so much. I live in Montana USA and we have a long cold winter. This is going to be my favorite thing to do during our winter, however we are in the middle of summer and the heat hasn’t stopped me from learning. Are you in Germany? Which part?❤️
I just saw your post, made me kinda sad that you got no response to asking where in Germany. Guess I won't get answered either. ( asked the same question.) Anyway you wrote a nice comment. Best wishes. Hope you're having good bread baking results. I'm baking bread, a sourdough type just now.
Very nice recipe!! I loved it, I was born in México, but my great grand father was german, he came to live in Mexico in 1890 in the gold fever! And started his family here at the north part of the country. He died young, but the legacy he left very nice 😊
I am from Ontario Canada. Apart from..being so easy and delicious, I love the fact that you can bake it in anything and cover it with anything that won't melt. ( in your other video you baked it in Pyrex) I'm off to bake my bread!.......Thank You x
I bake mine in cast iron. If I am not going to cover it I just use a 9" skillet to make a small boule`. I will divide and let one bake for 15mins and then pop it out and put the 2nd one in. I leave the 2nd one in for the whole cook time. It doesn't seem to make a difference either way.
So if I use my large Dutch oven, the flat lid will be okay to cover it with? I don’t have a bowl like this and I’m not sure I could find one that isn’t just cheap stainless steel.. don’t think that would work
@@Sammiejammie521 The difficult part of putting it inside the dutch oven is getting the loaf in there intact. Generally people will put it on a flat surface and then cover it with the deep thing e.g. the dutch oven. This might be a bit awkward but should work.
Grüß Gott! Ich schreibe Ihnen aus der Stadt Augusta im Bundesstaat Georgia, USA. Bin Amerikaner, der fünf Jahre lang in Bayern-München gewohnt hat. Vielen Dank für dieses schöne Rezept! Alles gute!
Oscoda, Michigan USA your recipes are always delicious looking. I make all of my bread with Sourdough starter, but very similar recipes to yours. I have recently added a silicon insert with lifting handles to my cast iron dutch oven. It eliminates the need for parchment paper. Thank you for sharing your [and your Grandfather's] recipes.
Could you use those lifting handles to lift the bread OUT OF THE DUTCH OVEN without having to pull the entire thing out of a very hot oven? Askng because I am in a wheelchair and it's really dangerous and difficult to pull out a hot pot as heavy as the DO without dropping it or worse, getting burned. Wondering. Amazon purchase?
Watching from Parker SD USA. I enjoy baking bread and always look for interesting recipes, would never have thought of using the metal bowl, looks great. With winter coming I will make time to try this recipe, Thank you.
Hi I am from England. I have been making my own bread for couple years now and part of you received are same as I use, but your methods are different, often shorter time taking than I do. So I will definitely be trying out some of yours. Than you.
parabéns pela maneira como vc apresenta a receita, prática e rápida. tem pessoas q falam sem parar, colocam criança, marido pra fazer uma série de comentários desnecessários tornando o vídeo cansativo. parabéns pela sua objetividade. vou fazer essa receita.❤
So glad your grandfather share a special recipe and thanks for sharing it as well. I developed celiac but I heard that people that are sensitive to wheat in USA they can tolerate bread in Europe. Wondering that if gmo is part of the culprit here for such an increased to intolerance to wheat.
Greetings! I'm so glad I found your recipe again, I saw it a few months ago and then lost track of it. I'm in Nevada, USA. Thank you for sharing your grandfather with us!
Hola!!! Ayer VI tu pan y me tente. Así que lo hice y quedo espectacular. Una corteza crujiente y muy tierno por dentro. Te escribo desde Argentina. Felicitaciones
I am from SA, from a town named Parys, and I. Love baking bread, and these bread recipes are very inspiring. It is very quick and very tasty. My name is Anelde.
Beautiful bread! I’ll try making it tomorrow. I’m from United States: New Jersey. I bake bread at least once a week and I look forward to trying your grandfather’s recipe. Thank you.
Hi, from Warren, MI USA Thank you for sharing your grandfather's recipe I love it. My grandparents were from Germany and I am always looking for authentic German recipes since my grandmother's recipes were lost when I was little. I have such fond memories of the foods she used to make for me on the weekends I always spent with her. My fondest memories were of the poppyseed strudel she would always have for me when I walked through the door after school on Friday along with a big pot of Chicken paprikash. She was very special to me and now that I am getting up in the years there isn't a day that she doesn't cross my mind or the foods she would make for me that I could go on and on about among other things. So a big thank you for the recipes. Wishing you well from Michigan, Donna
Beautiful history, I love it!! ❤🎉
Let me tell you something.
My mother was a fantastic cook. We 3 children ,born 1945, 1948, 1950, all 3 still alive, loved her cooking.
And she had lots of fantasie when it came to cooking something new from leftovers. I am so happy that she taught me to use up leftovers.
We had lots of plain tasty dishes, which I cook from time to time. Not only they are delicious, they bring back part of ny childhood. Thank you mum, MUTTI !
YOUR BREAD IS SUPER !!!
❤❤❤🇩🇪❤❤❤!
People used to have a kinder and greater heart 100 years ago...
😢
Love a good easy bread recipe. TIP: I dissolve the sugar in the water, that way its easier for the yeast to gobble up instead of it being dry taking a little longer to dissolve in the flour. Pontiac, Michigan I enjoy your videos. Another TIP. We have many Dollar Stores, I buy and use instead of plastic wrap, A shower cap without the holes to cover my dough to rise. You can reuse them and clean them to boot many times. Now days they also have the Silicon covers you can use.
I luv. Copper pots
That is amazing 😂❤
Thanks so much. I was struggling with the plastic wrap 🇨🇦👋
Hi Detroit Michigan here ;)
Did you proof the dry yeast first in water or did you follow the receipt as shown ? I remember last time my German dad baked the yeast did not grow. My American wife told him to proof the yeast first. In Germany we mainly used active yeast that comes in a block not dry and in grains.
Iovely can I have a slice? 🎉 lots of butter please 😊❤
My 90 yr old father in law is from Stuttgart and now lives in Utah. He bakes bread every week for as long as I can remember. His is very different. He also ads caraway seeds to it. Yours does look like my kind of bread.
Желаю здоровья вашему папе!🤗
Теперь я знаю какими семенами нужно посыпать хлеб чтобы дожить до 90 лет..:)
I am from New Jersey, USA. I find the most difficult thing about baking bread , is waiting for it to cool in order to have a slice of warm, buttered bread.
Me too.🤭
I don't like crispy crust, so I butter the top after it is done.
LOL me too
I don't have that problem with waiting for the bread to cool . I eat it hot 🔥 with butter melting right off 😋😁
@@norarios7914 ME TOO 😂😂😂
This is a beautiful crispy loaf of bread. I got to give it a try. Your grandpa is a special person to share such a simple recipe to you. Bless him!
Hi, I'm from Malaysia. Just came across your video and couldn't resist trying your recipe. It turned out to be the best bread I've ever baked at home.❤ Thank you for sharing. 🙏🏻
میں پاکستان میں رہتا ہوں جہاں بلوچستان کے لوگوں کا کوالالمپور کے بارے میں غلط تاثر تھا لیکن آپ کا تبصرہ اس کے برعکس ہے۔
Cooking from the US. I use a Dutch oven at 450 the bottom is always overdone. I incorporated your sugar, and your technique of olive oil as shown with my other recipe along with kneading the bread longer. That really made a difference. Thank you. Finally tried things your way. I just needed to bake it longer uncovered. Thank you so much!
I'm in the US too! Those are good tips to remember, my oven runs extremely high and fast so I have to really be careful it doesn't burn on the bottom as well.
Do you mind sharing what type of yeast to use? Is it active dry yeast or rapid rise instant yeast? I never know which one to use!
I put baking sheet on the rack below. Keeps the bottom crust from getting too well done!
In from Israel and i use your recipe for over a year already, the most generous and perfect recipe! Thanks for helping my family be happily impressed!
Ich habe dieses Brot heute nach gebacken. Sehr, sehr gut gelungen, fluffig und lecker. Toll. LG aus Deutschland.
Tu horno es de convección? O el normal de estufa? Te pregunto para saber si quedó crujiente sin hacer algo especial. Gracias !
Eu sou de jaciara mt e meu nome é maria
@@MariaSantos-ki5kr Könnte das mir jemand übersetzen, ich würde gerne antworten.
@@simonejager934 excelente felicitaciones
@@simonejager934 unter dem Text steht "Übersetzen in: Deutsch"
Das antippen und Google übersetzt es in Deutsch 🙂
This recipe was brilliant!!!! My first ever bread making and I expected to stuff up, but it made a perfect loaf!! Thank you from Australia ❤❤
❤
❤hört sich gut an .Ich komme aus Niedersachsen, stadt Wolfsburg
Merci beaucoup pour la recette. From Rodrigues Island
This looks so easy to make. I’m definitely going to try this today! Thanks so much for sharing your family’s recipe 😊
That kind of bread comes perfectly to our taste. I thank you for the recipe.
I am from Colombia, South América.
Best wishes!
Hi, I am an American living in Varna, Bulgaria. Thank you so much for showing us how to make your grandparents wonderful bread. The videos are easy to follow. I love homemade bread.
My Dad was a light keeper. He made the most fantastic bread every day.
It proved overnight and went into the oven every morning for breakfast. 👏
The overnight proof makes a whole world difference for taste and nutrition content.
Amei quero fazer nunca tinha visto essa receita Tomara que fique igual o seu ❤
Se pude dejar por toda la noche en el refrigerador y en la mañana cocinarlo ? En serio?
What is a light keeper?
Lighthouse on the coastlines. I think...
Thank you, from Canada. This is the first recipe that worked the way I had hoped in my dutch oven. Baked it at a little higher heat for a little less time and then uncovered and baked another 10- 15 minutes. Turned out beautiful, I can't wait to try it. Update: my children and husband love it, this is now our go to bread recipe, thank you.
I was wondering if it would work in my dutch oven. Would you mind sharing the exact temperature and times? Also, did you use all purpose flour? I’m not sure if that’s what they mean by “wheat flour”. 😂 Thank you!
@@donnaandre7633 I take 1/2 the flour for the recipe and use ground whole wheat and spelt, the rest I use all purpose white flour.I use instant yeast instead of traditional,
3 1/2 - 4 c. flour depending on the day
2 1/2 tsp. instant yeast
1 tablespoon of sugar.
2 teaspoons of salt.
400 ml warm water.
I preheat my dutch oven anywhere from 450-500 before putting the bread in. Depending how hot it is, it takes about 20 for the initial bake before removing the lid, then bake til golden and thumps hollow on the bottom or internal temp of 205.
@@HiddenBlessingsHomestead thank you!
A sua receita da vovô e maravilhosa parabéns vou fazer no meu rancho nas montanhas mineiras em belo vale obrigado a você e toda sua família 😊
Waxhaw, NC, USA - Excellent recipe, it's one of my favorite for bread. I always mix warm water, sugar, and yeast and let it bloom about 6-8 minutes before adding the dry ingredients in any bread. 👍
👍💯🍞❤️
This looks delicious! I am in Bristol, Connecticut. It's so nice that you asked us all where we are in the world. I love the idea of cooking, or even just watching you cook, with people around the world! Hello baking friends 🤗
Be well & happy,
Audri
I am from Buffalo, New York. First time I made it and it has become my favorite bread recipe. Easy to make and absolutely delicious!❤ This will be my only bread recipe from now on.
I'm from NT! This looks like the bread we got from Sloat's Bakery, across the street from the Farmer's Market when I was a kid.
Hi! what size pan did you use to bake your bread? Thank you.
I'm from Buffalo, NY too! I'm looking forward to trying this recipe.
😋🤗👍 Rio de Janeiro Brasil...
@@LemireCassie It says he used a 20 cm springform round pan which is 8 inches round pan.
Looks delicious! Can’t wait to try this! I’m new to baking bread and your instructions are clear and look simple. Thank you
2024 and i still come back to this video to make this delicious homemade bread for the holidays. Tomorrow it's thanksgiving's day here in Canada and i'll be making this bread to go with the dinner. Thanks for sharing this amazing recipe!
My dear mother would have loved this - if only I could have made it for her (or could still do so). One of her favourite things was crisp bread rolls, which she bought on Saturdays and made cold meat and salad rolls for lunch (I made them with/for her in her last 4 years). I love crispy bread too. Will make this soon! I’m in Australia, by the way. 🍂🍃🌈
I love crispy bread, too and so did my mother. Especially with garlic butter.
I understand how much you miss sharing these simple joys with your mother. I do, too. My mother died a year ago.
I lost my mom 3 years ago too. I understand. 💔😪🙏
I also lost my beloved Mother in 2000. So sad that we’d all love to call, or share simple things with our Mothers. I have news I’d like to share and almost forget she’s not present. Happy baking and know she is with us.
My beloved mom passed in 2019 , I'm sure she would have enjoyed this wonderful bread . Brotherly greetings from CDMX México
Parabéns! Ótima apresentação, clara e objetiva. Dá vontade de comer essa delícia 😋
Moro em Campinas,SP-Brasil 🇧🇷
It looks delicious! I learned to bake yeast 7:15 bread in Ike 4th grade. I learned sourdough bread during Covid because no yeast was available in the grocery stores.
I am from North Carolina USA. Enjoyed watching the video. ❤
Herzlichen Dank für das ganz tolle Rezept. Es ist mir super gelungen. Dank auch an deinen Großvater
O pão ficou lindo, esse eu vou tentar fazer também!
Abraços galera e saudações nordestinas do Brasil 🙏🏻🌹😊
STOP BEING PARANOID AHMED.STOP TYPING PORTUGUESE WITH STOLEN PHOTOS
Riiiiight “wait for the bread to cool completely.” 😆 That bite actually made my mouth water. I used to bake bread myself but in a cast iron pot with the same result. You use 4 times as much salt as I did though. Schmecht gut. Hello from Florida, USA. American of German descent.
Hello Sue
Desde España felicidades 👏 😊 a tu abuelo y en especial a ti por difundir a todos nosotros tu receta 😉
Hello from Texas, USA, I remember helping my Opa at his bakery in Gelnhausen, around 1966 - 1968....I can still smell his bread. I was born in Frankfurt in 1960....spent a lot of time with my Oma an Opa. Thankyou for your bread videos-recipes...brings back great memories 😊
Thumbs up from Korea for your grandfather.
The bread you made looks truly artistic and delicious.
I will try to make my own bread, it would be my first baking challenge though.
Thank you for sharing your Grandfathers recipe. I live in Australia but I always wanted to have a go at making German home made bread. Great success ❤😊
Sou do Brasil, Ameiiiiiiiiiiiiiiiiiiiii sua receita! Este pão ficou lindo!! Vou fazer e espero que fique igual ao seu! Obrigada por compartilhar ❤
I am from the USA. The state of Mississippi. The closest large town is Meridian. I live in the small community of Duffee. I love the many varieties of home cooked bread. Thank you for sharing this version with us. It is excellent.
Habe dein Brot gestern Nachmittag gebacken und ich muss sagen, Großes Lob an Opa. Es schmeckt sooo lecker. Selbst heute abend war es richtig gut und nicht so zäh wie manch andere Brote
I used the 400ml you listed and my dough was a sticky mess but on looking at your video much more closely I noticed that you have only 300ml of water in your measuring jug! I managed to resurrect the dough by adding more flour and will reserve judgement when it has cooled and cut. I live in Northern England by the way😎
Good spot
Good eye, there. In fact, it mayb 350mls?
330mlか、320mlに見えますよね。
字幕と違います。
字幕はあてにならない。
@@リヒトのアルミ噛み寝る寝る thanks will try this
I've really enjoyed watching your videos. I'm inspired to make them all but I'm the only one in my house who can eat wheat! But just as much fun is scrolling through all of the comments and seeing that people from all over the world are equally inspired! Thank you for your work in making these videos for us. Sending love from Chicago, Illinois, USA
Hallo! Wie toll deinen Kanal gefunden zu haben!! Ich kann es kaum erwarten dieses Brot zu backen und auszuprobieren! Ich habe noch nie selbst Brot gebacken und vermisse Deutsches Brot schrecklich! Ich bin in San Antonio, Texas 🍞😀
Ich werde das Brot auch das nächste Mal backen. Habe bisher immer das Rezept von „Jenny can cook: Bred“ genommen, aber mit 1/3 whole wheat flower und 2/3 wheat, und Kümmel . Auch sehr gut! Ich wohne nahe Atlanta.
Auch ich vermisse in Portugal 🇵🇹 unser Brot, und werde es sehr schnell nach backen 🙏🏻Wir können uns dann ja gegenseitig die Bilder zeigen 😎Wäre eine tolle Aktion. #EinRezeptgehtumdieWelt
Can you do this in English.
I am from Washington State USA- very nice tutorial. If people knew how easy it is to make home made bread they’d never buy store bread again. It’s great that people like you pass on the word!
😂
Thanks for leaving your comment on YouthTube where no one will see it.
Sou apaixonada por seus pães ,ainda não fiz mas logo vou fazer muitas de suas receitas
Pareillement 🥰
Hi, thanks for taking the time and effort, recipes that have been handed down from our Mothers or Grandmothers are best. When I bake my bread I use just cold filtered water, the salt is mixed in with the water and added last to the flour and yeast. The yeast will feed off the flour and start to do it’s magic, I never add sugar. I knead the dough like you do, then rest the dough, then do the same as you did. Once it has had the last proving I put the dough into a ceramic oven proof round shaped pot, lid on. Place the pot into the oven and turn on to 250°C. Bake for 40 minutes. the bread has puffed up and developed a nice crust, but is still pale in colour. Bake for another 10-15 minutes or until the bread has a burnt caramel colour. Remove the pot from the oven, tip the bread onto a wire rack , allow to cool. 😃
How do you get bread to rise using cold water?
I'm amazed too. Once I made a yeast dough but it never rose, so I called my grandmother. She said, if you aren't sure your yeast is fresh, add a teaspoon of sugar or honey in your yeast and water for feeding the yeast. If it goes flat buy fresh yeast and start over to save on wasted flour. I got in the habit whenever I was in doubt.
@@debbabbit9283 Buy dry yeast in sachets. Approx. 7 grams each. Usually about 6-8 in a box.
Chris T ... Yeast feeds of sugar and the water must be warm.
Adorei sua receita, esse pão deve estar maravilhoso 😍
Sou de Minas Gerais, Brasil 🇧🇷
Watching from San Diego, California, USA
I just made this. It's the same as most other bread recipes, just a bit more sugar. The amount of water in the instructions is 400mls and other bakers noticed that she used maybe 300 to 330 mls. I ended up using 380mls, due to my arid climate. I also used an 18 cm cruset and covered with another ceramic. I really liked the rise. I used a 35 minute cook time and a 20 minute uncovered cook time. It almost burned (everyone's oven is a little different). I would make again and see if dividing the dough in half to bake the next day would work.
Ήσουν. ελπίζω. να. είσαι. ακόμα.
χαρούμενος. και. ζωντανός. άνθρωπος
ήταν. πολύ. άδικο. να. σε. φορτώσω
τόση. στεναχώρια. καί.
πιθανότατα. ένα. καινούργιο. πένθος
Δεν. σου. άξιζε. κάτι. τέτοιο. σίγουρα
να. έχεις. άλλη. τύχη. σου. άξιζε
με. ένα. άνδρα. να. έχει. την. ζωή
μπροστά. του
Αυτή. ήταν. η. ατυχία. μου. Άρχισα. να
ζω. μαζί. σου. και. για. λίγο
παταβλεψα. την. Μπόρα. που
έρχονταν
Έπρεπε. να. τη. είχα. υπολογίσει
Δεν. ήταν. εύκολο. όμως. να
απομακρυνθω. Μου. άρεσε. και
άρχισα. μην. τα. παίρνοντας. πολύ
σοβαρά. να. κάνω. σχέδια. για. μας
τρομάρα. μου. χωρίς. να. σου. λέω
τίποτε Δεν. είχαν. ωριμάσει. ακόμα
Σου. χρωστάω. αυτή. την. εξήγηση
για. να. ξαλαφρωσω.
.
Did you add olive oil to the dough? hahaha!
Brasil, vou fazer e torcer para ficar deste jeito pq deu água na boca.
Deu certo?
Sim ficou perfeito, superou minhas espectativas. Minha família adorou. Muito obrigada pela receita. Deus abençoe.
Minha esposa me mostrou este vídeo e eu quase comi o celular.
Então ela fez como está no vídeo.
Simplesmente maravilhoso.
Melhor que comi.
Obrigado por compartilhar esta receita de pão.
Boise, Idaho USA
My mom was born in Hamburg, Germany (I’m 1st Generation American) - but I love my Omi’s recipes ❤
Boa noite, moro no Brasil, adorei sua receita e a forma como vc apresentou. Vou fazer com. Certeza pra minha família. Obrigada, u. Abraço
I have never baked any type of bread. After watching you videos I decided to give it a try! I fell in love with baking now! I have made 4 of your recipes with success. I watch other videos from other you tubers but when it comes to baking the bread I go back to your recipes. Easy, taste wonderful! Thank you so much. I live in Montana USA and we have a long cold winter. This is going to be my favorite thing to do during our winter, however we are in the middle of summer and the heat hasn’t stopped me from learning. Are you in Germany? Which part?❤️
I just saw your post, made me kinda sad that you got no response to asking where in Germany. Guess I won't get answered either. ( asked the same question.)
Anyway you wrote a nice comment.
Best wishes. Hope you're having good bread baking results. I'm baking bread, a sourdough type just now.
Absolutely delicious. Your recipes are wonderful - thank you.
Absolutely wonderful as always, thanks for sharing 👍
Very nice recipe!! I loved it, I was born in México, but my great grand father was german, he came to live in Mexico in 1890 in the gold fever! And started his family here at the north part of the country. He died young, but the legacy he left very nice 😊
I will try to make your bread. From Toronto, Canada.
I am from Ontario Canada. Apart from..being so easy and delicious, I love the fact that you can bake it in anything and cover it with anything that won't melt. ( in your other video you baked it in Pyrex) I'm off to bake my bread!.......Thank You x
I’m from uk looks a nice easy recipe to follow thanks 😊
I bake mine in cast iron. If I am not going to cover it I just use a 9" skillet to make a small boule`. I will divide and let one bake for 15mins and then pop it out and put the 2nd one in. I leave the 2nd one in for the whole cook time. It doesn't seem to make a difference either way.
So if I use my large Dutch oven, the flat lid will be okay to cover it with? I don’t have a bowl like this and I’m not sure I could find one that isn’t just cheap stainless steel.. don’t think that would work
@@Sammiejammie521 The difficult part of putting it inside the dutch oven is getting the loaf in there intact. Generally people will put it on a flat surface and then cover it with the deep thing e.g. the dutch oven. This might be a bit awkward but should work.
@@danielboughton3624 maybe in top of parchment paper, two pieces making a cross, and then lowered in?
Grüß Gott! Ich schreibe Ihnen aus der Stadt Augusta im Bundesstaat Georgia, USA. Bin Amerikaner, der fünf Jahre lang in Bayern-München gewohnt hat. Vielen Dank für dieses schöne Rezept! Alles gute!
Ficou muito lindoo.Vou fazer aqui no Brazil.
Oscoda, Michigan USA your recipes are always delicious looking. I make all of my bread with Sourdough starter, but very similar recipes to yours. I have recently added a silicon insert with lifting handles to my cast iron dutch oven. It eliminates the need for parchment paper. Thank you for sharing your [and your Grandfather's] recipes.
Could you use those lifting handles to lift the bread OUT OF THE DUTCH OVEN without having to pull the entire thing out of a very hot oven? Askng because I am in a wheelchair and it's really dangerous and difficult to pull out a hot pot as heavy as the DO without dropping it or worse, getting burned. Wondering. Amazon purchase?
Amazon purchase
Yes bread is lifted. Straight out of Dutch oven once lid is removed.
A great product
@@flapkatt6094 can you see my reply?
Yes …. Liftable, Amazon, great value!
This recipe looks amazing! Can’t wait to try it this weekend. Thank you
Watching from Parker SD USA. I enjoy baking bread and always look for interesting recipes, would never have thought of using the metal bowl, looks great. With winter coming I will make time to try this recipe, Thank you.
Amei está receita! Parece pão italiano de fermentação natural 😍😍😍
Hi I am from England.
I have been making my own bread for couple years now and part of you received are same as I use, but your methods are different, often shorter time taking than I do. So I will definitely be trying out some of yours. Than you.
Menos tiempo porque utiliza más levadura pero eso no es mejor
Super gut.Danke..Liebe Grüße aus Niedersachsen
Vou tentar fazer essa delícia!😋 Sou de Mogi das Cruzes SP Brasil
I'm watching for the first time. I will try to bake this bread. I love this bread, thank you
Pão muito bonito e parece muito saboroso. Vou tentar fazer aqui no Brasil ❤🇧🇷
Polska , Szczecin zaraz biorę się za pyszny chlebek,dzieki😘
Uma obra de arte! 👏🏻👏🏻👏🏻 Estou em Mauá SP/Brasil 🇧🇷
Καλημέρα Νομός Κοζάνη..
I live in AZ but from New York and I miss my bread. So I'm trying this one in oven now
Muito lindo esse pão e deve estar gostoso!!! Parabéns pela receita! 👋👋👋 ( BRASIL )
parabéns pela maneira como vc apresenta a receita, prática e rápida. tem pessoas q falam sem parar, colocam criança, marido pra fazer uma série de comentários desnecessários tornando o vídeo cansativo. parabéns pela sua objetividade. vou fazer essa receita.❤
Também não suporto os vídeos com platéia caseira, né Mozão..... ridículo, não assisto mesmo,e quando tem criança,meu deussssss
I bake sourdough instead of yeast bread, and this loaf is absolutely beautiful and worth a try. Wunderbar!!!
Estoy viendo desde Necochea, Prov.Buenos Aires, ARGENTINA., 71 años. Muy rico pan. Mí estilo para cocinarlo es muy parecido. Suerte. Muchas gracias.
Podoba mi się właśnie chlebek jest w piekarniku❤myślę że będzie taki dobry jak jego wygląd -super -pozdrawiam 😊😊😊😊😊😊😊
Stare niemieckie to są maszyny a nie chleb. Niemcy zawsze mieli gówniane żarcie..
Za czasów naszych dziadków nie było w ogólnej sprzedaż drożdzy w proszku, a chleb wygląda fajnie może spróbuję
Super wygląda i pewnie tak smakuje
Z Poznania oglądałam
Dobry pomysł z tą miską 🤗💃
😊😇👏
Eu fiz,ficou delicioso.😋 Brasil ❤️🇧🇷
O que vc usou para cobrir o pão no forno?
ein herzliches Dankeschön von Karlsruhe in Deutschland
Grüße Dietmar
😘
Wygląda pysznie. 👍Też się bawię w pieczenie chleba.. Następny będzie ten.. Na 100%😁
That look so good and delicious yammy my weekness that’s bread 🥖 I definitely gone try tank you for scering ❤️👍😊
Wenn etwas gut ist liked man es eh, man muß nicht in zig Untertitteln dazu auffordern..
So glad your grandfather share a special recipe and thanks for sharing it as well. I developed celiac but I heard that people that are sensitive to wheat in USA they can tolerate bread in Europe. Wondering that if gmo is part of the culprit here for such an increased to intolerance to wheat.
Wypróbuję przepis będzie pysznie ❤
Esta riquisimo el pa n casero me encanta soy de Argentina rosario
Love this recipe. Watching from Texas, USA
Der arme Opa, ohne Trockenhefe damals!
Or oil ✨🙌🥳
Γράφω από την Ελλάδα και το ψωμί είναι υπεροχο
Ich benutze immer die frische 😊
Nis ❤
Kuwait
Greetings! I'm so glad I found your recipe again, I saw it a few months ago and then lost track of it. I'm in Nevada, USA. Thank you for sharing your grandfather with us!
Hola. Muchas gracias siempre veo videos de cocina y el tuyo me gustan mucho. Gracias. Soy Venezolana y ahora vivo en Brooklyn NY
Beautiful, I must try! Love straight out of the oven. That’s your secret ingredient, love. Happy baking.
Hola!!! Ayer VI tu pan y me tente. Así que lo hice y quedo espectacular. Una corteza crujiente y muy tierno por dentro. Te escribo desde Argentina. Felicitaciones
Looks delicious. My mouth is watering. Grand Haven, MI, USA
I am from the USA and love watching your videos. Thank you😊
I am from SA, from a town named Parys, and I. Love baking bread, and these bread recipes are very inspiring. It is very quick and very tasty. My name is Anelde.
Great video! Ty! And my son loves the background music. Haha!
Ich komme aus Krefeld 😊😊😊
Hi, I am from Puerto Rico, a little island in Caribbean Sea, near Cuba and Dominican Republic. We are USA citizen. I love your recipe.
Beautiful bread! I’ll try making it tomorrow. I’m from United States: New Jersey. I bake bread at least once a week and I look forward to trying your grandfather’s recipe. Thank you.
Sieht sehr gut aus. Gute Idee mit Springform u. Schüssel
Hallo! Ich komme aus Charleston, South Carolina, USA. Danke für deine videos.
Amazing trick using that bowl. Thanks for teaching this to so many of us.
Hola soy de Emilio carranza, Ver México Soy panadero me encanta el pan francés...voy a realizar tu receta
Hello from San Antonio, TX. I will certainly give this recipe a try. Thanks for sharing
Your Grandfathers recipe has inspired me to try and bake bread again ,you made it look simple thanks .Now in the UK via Goa and Kenya 😊
Your bread looks amazing! Thank you for sharing your grandfather's recipe. Im from Singapore
I’m from Belize,love all your recipes, thank for sharing, I now live in Texas. 😊
That is one beautiful boule and I have carefully taken notes. Thank you. (South Dakota, USA)
Super einfach und schaut hervorragend aus. Danke
Fantastic recipe
Néstor Raúl Márquez from Colombia, Sur America
I live in Iowa, USA. Made your bread and loved it! Easy, peasy!
I live on both coasts in the USA. I adore fresh baked bread and this recipe looks quite easy. I’m going to give it a try. Thanks !