Oh wow ,I didn't know you were giving 3 different recipes, thank you so much! I will be a follower ❤I enjoy the video. No Unnecessary conversation or terrible music just straight to the point and proper recipes. Thank you so much. God bless
Portage, Maine USA. Saw this and it reminded me of my sweet mom. She made bread for us every Saturday. She made it one day a week to last a week. I lost this precious lady in 2010 and I ,think of her and miss her every day.
My husband and I live in Sun City West,Arizona with our 3 pug puppies. I haven’t made homemade bread in so long but now I think it is time to do it again. I spent time in Germany in the1970’s and every morning I would wait for the bread man to bring the fresh bread around for all his customers. Thanks for your recipes and tips.
Watching from Tobago. Thus is the eay my mom made her bread almost every Saturday because if she made them on Frday we will eat all before Sunday morning for church. Uou have now given me encouragement to go back baking my own bread am 72 and live on my own.❤❤🙏🙏🙏 God bless you and thank you for reminding me how sweet it's to make your own bread.❤❤❤❤
Cambridge, Ontario, KANADA. Ich bin 61. Ich war ein professioneller Koch, ich war schon immer am Kochen interessiert, aber weniger Backen ... Ihr Brotrezept ermöglichte es mir, ein Meisterwerk nachzubilden. Du bist ein sehr talentierter Bäcker und ich weiß es zu schätzen, dass du das Rezept deiner Großmutter teilst. Vielen Dank.
I live in Murfreesboro, TN USA. I've always wanted to make my own bread, I guess I was afraid to, but watching this video I think I can make it, it's finding a warm spot in the house, Thank you for showing me how. God bless you and your Family. ❤
I am watching from South Africa. I had a german grandfather ( I am 58 now) who loved the bread his mother and grandmother baked. I love your channel and your recipes. Proper recipes, well demonstrated and I love the accompanying music. Thank you for giving us tried and tested recipes( not these 3 ingredient useless things floating on the internet). In Afrikaans, my mothertongue, we have a word “lekker” which we use often and I can just describe this bread as LEKKER👌🏻🤩Kind regards🌸
My name is Kathleen I am 78 yes young. I live in Poplarville ms. Usa I have German ancestry. I love to cook taught by my mother. And a collector of many recipes can't wait to try yours ❤
well today you took me back to my Gama's house in the summertime , she lived in rural texas 2 hours west of Fort Worth . They had no running watewr or electricity back then mid 1960's she had a large potbellied stove where she made the best bread and cake using that woodburning stove and she worked just like you but her hands didbt look soft as yours but felt that soft as yours when she pull my hair off my face Thank You for taking me back to my childhood I am 67 and cooked and baked my whole life this afternoon is priceless to me and I want to thank You for for sharing you love of baking it shows . You have an admirer for life I will try to find a German word that expresses how your skills are appreciated. Thank You once again.
The music is a beautify rendition of "Auld Lang Syne", played & sung across the world during New Year's celebrations; in 1788, a poem by the Scottish bard, Robert Burns.
I live in a small town in Pennsylvania, at this moment we’re having a snowstorm. I grew up in with my mother and older sister baking bread. My sister would bake bread every Monday. I would come home from school and the kitchen would smell of fresh baked bread. Thank you for sharing your post with us.
Soy de Mexico y adoro hacer pan. Hago pan tradicional mexicano. Me encanta la manera de hacer estos videos. Sin voz, con música y traducción. Muchas gracias. Tienes nueva suscriptora. 👏🏻👏🏻👏🏻👏🏻
Випікала хліб за вашими рецептами. Хліб вийшов чудовий, смак неймовірний, буханки красиві. Відчувається велика любов до тіста та золоті руки. Дякую, бажаю успіхів.
Me encantó tu receta, hace unos días decidimos en casa hacer nuestro pan, y esta receta me vino perfecta, gracias por compartirla, Saludos de una familia uruguaya viviendo en new Jersey USA
I ,too, love the calmness and assurance you give to creating your bread. I told myself," she loves her bread dough"! That is truley how your treat it. With love and tenderness. And the dough seems to sense this as it turns out beautiful bread for you!! I will practice this as well as following your recipe!! Thank you. I still would likecto hear about thise "warm places". !!😮😊
Kszöntelek! 87 éves vagyok, Magyarországon, Miskolc városban élek. Utoljára gyerek koromban nagymamám sütött kenyeret bubos kemencében. Szivesen megkóstolnám azt a kenyeret is amit Te sütöttél. Jó egészséget kívánok Neked!
The first crusty bread loaf oh my gosh simply amazing ! ! Soo big ! Actually all the recipes are awesome you’re very talented making bread. Starting to realise what I’m doing wrong I over work the dough to much perhaps. Anyway great channel I’m from Auckland New Zealand 😊
I’m from Cross Plains TN and definitely need to try your recipe! I’ve recently started making my own bread. I’ve always baked banana, zucchini and pumpkin breads, I love baking things!
HOLA,TE SALUDO DESDE TIJUANA MEXICO; TE FELICITO POR TU CANAL Y POR TUS CONOCIMIENTOS QUE COMPARTES,MUCHAS GRACIAS Y SOBRE TODO QUE ESTA TRADUCIDO, ESO ME FACILITA HACER LA RECETA,TE MANDO UN GRAN GRAN ABRAZO!!
Hi, I am watching you from New York USA. I have always wanted to master the art of bread making from I was 12 years old. I am now 76 and plan to use your recipe and make another attempt at successful bread making. Thank you very much for sharing.
I live in Arkansas and love all your videos. Thank you for including recipe info below. You are a master and I love watching and learning. God bless you and yours family. ❤
Boa,tarde, Boa noite ou bom dia, aqui é de Curitiba, Pr,Brasil, adoro suas receitas de pães, o cuidado, a limpeza,e a música de fundo,suave,faz com que o vídeo fique leve,e agradável de assistir, não desista,seu canal é ótimo.😊
Hi, I’m 57 from California USA and have lately started making bread at home, I like your simplicity and I’ll surly try your recipe next time. Thanks for sharing it with the world.
Hello! I live in small town in central Florida. I love baking bread. It’s very satisfying. Seeing you bake I could almost smell the aroma of it baking. Thank you for sharing your knowledge.
Muy buena receta!!! Soy de Argentina!! Te comento que apruebo por experiencia el no amasar!! No tocar con las manos la masa, respetar el tiempo de leudado. Preparo las pizzas de ésa manera y me queda una masa tan liviana y crocante que puedes comerla entera que no va a caer pesada a tu estómago. Muy biennnn!!! Te felicito!!!👏🏼👏🏼👏🏼😍💪💪💪🤞🏽🤞🏽🤞🏽💯💯💯
Herzliche Grüße aus Marl 😋.das sind sehr schöne Rezepte. Sehr gut angeleitet. Und klar, es macht Freude diese Rezepte nachzumachen um so ein köstliches Brot herzustellen. Danke für's mitteilen.🙏
My Name is Angie and I live in Southern Maryland USA. I would love to follow your recipes they look great. One thing is if you could put the ingredients in English that would help a lot. Thank You. I to Love to bake.
Je regarde de Nancy en France et je suis très intéressée par tes pains faits maison... Je te remercie pour le partage😊❤😊 et je ferai ton pain : celui que faisait ta grand mère il y a 100 ans... Merci et bonne continuation avc tous les vœux pour 2024 !!!😊😊😊
Hello, I love how these old recipes are done. With love, care, and wholesome food. Not the junk and garbage of much of today's food. Thank you for this.
Georgia,USA. Great recipe. Wish you would linger abit longer on measure amounts and baking times. I'm a senior male. My skills take a bit to convert measurements, etc.
I made the first recipe. Holy cow, !!! I suprisesd this one is greaaaaatttttt. Soooo soft, fluffy even cozy in my mouth. I will make it again and bring to my loved one's family. They may absolutely love it. Thank you sooooo much. Greeting from S.Korea
Czekam na przepis z samej mąki żytniej, jestem na diecie keto. A może jakiś ciekawy przepis na urządzenie do pieczenia z Lidla. Pozdrawiam ze Starachowic Polska ❤❤❤❤😊
Hej, ich komme aus Kiel/ Deutschland Schleswig-Holstein und ich finde dein Link und deine Brotbackkunst hervorragend und du bringst jeden Fertigungsschritt im Video super rüber. Ich backe auch schon privat ein bis heute unschlagbares Schwarzbrot mit vielen unterschiedlichen Körnern und all meine Kunden und Freunde freuen sich immer wieder auf mein Brot. Unsere Kunst, sehr gutes, schmackhaftes Brot backen zu können ist eine schöne Gabe. Vielleicht antwortest du mir und dir wünsche ich immer tolle Backerfolge von Heiner
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Hello. I am 75 yrs living in Forestville NY. I've been making bread for over 50 years. Your bread is beautiful. God bless you and your family.
Керрремет. Рақмет ❤
Hi I am just starting to bake my own bread, is this a good recipe? Any tips? Thanks and Bless you also❤
Desde Panamá 😅
Gracias por compartir sus conocimientos con los demás 😅
Exelente técnica. Gracias Guatemala C.A.
I am 73 from oklahoma and I love making my own bread as well. I loved the way you did the whole thing
Me encata a mi tambien me enseñarme mi Abu en forma diferente de pequee soy de Uruguay mi nombre es Maylene Marichall
❤❤❤❤😊
Elma, da cidade de Lavras, estado de Minas Gerais, Brasil. Obrigada por mais essa receita!
I'm from Oklahoma also. What size glass pan did you use in video #1. Thank you
, çok güzel ellerine sağlık olsun ❤
Oh wow ,I didn't know you were giving 3 different recipes, thank you so much! I will be a follower ❤I enjoy the video. No Unnecessary conversation or terrible music just straight to the point and proper recipes. Thank you so much. God bless
She has 4 recipes for white yeast bread. The first is the easiest, makes one oversized loaf. I think it is the 100 year old one in the Title.
Hermoso pan. Pero yo hago SIN TAC. podre reemplazar la harinaa por premescla? Gracias x favor contestame.❤❤❤❤😊❤
Bom dia!! Agora assistindo seus vídeos, amei as receitas, vou fazer, amoooo fazer pão. Mto obgda. Abraço de Getúlio Vargas RS.
Amen!!! Patty
Hallo von Frankfurt am Main!
Vou fazer. Receita prática e saborosa com certeza. Obrigada.Sou do MS/Brasil
Portage, Maine USA. Saw this and it reminded me of my sweet mom. She made bread for us every Saturday. She made it one day a week to last a week. I lost this precious lady in 2010 and I ,think of her and miss her every day.
❤
Your mother would be extremely honored if you or someone in the family continued this tradition
Ce drăguț! ❤
Ich komme aus Schleswig-Holstein 😊
Love your bread❤ from Singapore
My husband and I live in Sun City West,Arizona with our 3 pug puppies. I haven’t made homemade bread in so long but now I think it is time to do it again. I spent time in Germany in the1970’s and every morning I would wait for the bread man to bring the fresh bread around for all his customers. Thanks for your recipes and tips.
Italia roma
Paraná...Cataratas de Iguaçu ....
B. R. A. S. I. L. ..........
E ușor de făcut și miroase atât de frumos, în toată casa, când o scoți din cuptor! 👍
Muy buen pan se ve. Chile
Ha ha, I live in the Grand, right across the road from you.
Almost midnight in United States, Georgia. Your bread is lovely. God bless..
Watching from Tobago. Thus is the eay my mom made her bread almost every Saturday because if she made them on Frday we will eat all before Sunday morning for church. Uou have now given me encouragement to go back baking my own bread am 72 and live on my own.❤❤🙏🙏🙏 God bless you and thank you for reminding me how sweet it's to make your own bread.❤❤❤❤
Humm je crois que je vais sûrement l’essayer, et facile en plus votre pain, j’adore
I’m ALMOST 75 years young, I’m living in New York and love to do new(old) recipes. Thanks ❤
Suas reseita são maravilhosa e fácil não perco seus vidios aprendo muito com você obrigada
Cambridge, Ontario, KANADA. Ich bin 61. Ich war ein professioneller Koch, ich war schon immer am Kochen interessiert, aber weniger Backen ... Ihr Brotrezept ermöglichte es mir, ein Meisterwerk nachzubilden. Du bist ein sehr talentierter Bäcker und ich weiß es zu schätzen, dass du das Rezept deiner Großmutter teilst. Vielen Dank.
Sem palavras, parabéns!!!
Maravilhoso 👏
Rico pan lo voy hacer gracias por compartir. Saludos desde mi Colombia suramérica ❤
I live in Murfreesboro, TN USA. I've always wanted to make my own bread, I guess I was afraid to, but watching this video I think I can make it, it's finding a warm spot in the house, Thank you for showing me how. God bless you and your Family. ❤
I am from New Delhi India. Thanks for sharing this amazing recipe. The best part is that we don’t get our hands dirty. Thanks again ❤❤
I am from Kerala in India
Cape Town South Africa
I like the idea of the hands not getting soiled...with sticky dough
I am watching from South Africa. I had a german grandfather ( I am 58 now) who loved the bread his mother and grandmother baked. I love your channel and your recipes. Proper recipes, well demonstrated and I love the accompanying music. Thank you for giving us tried and tested recipes( not these 3 ingredient useless things floating on the internet). In Afrikaans, my mothertongue, we have a word “lekker” which we use often and I can just describe this bread as LEKKER👌🏻🤩Kind regards🌸
❤❤❤ love it!
My name is Kathleen I am 78 yes young. I live in Poplarville ms. Usa I have German ancestry. I love to cook taught by my mother. And a collector of many recipes can't wait to try yours ❤
nama saya nurul kholifah asal indonesia . saya suka liat 2 bikin Roti . saya sering bikin .tp gk bs empuk lentur . bagaimana carany
Do I need yeast for this bread.
Buenos Aires, Argentina. ¡ gracias por compartir los saberes de tu abuela!
well today you took me back to my Gama's house in the summertime , she lived in rural texas 2 hours west of Fort Worth . They had no running watewr or electricity back then mid 1960's she had a large potbellied stove where she made the best bread and cake using that woodburning stove and she worked just like you but her hands didbt look soft as yours but felt that soft as yours when she pull my hair off my face Thank You for taking me back to my childhood I am 67 and cooked and baked my whole life this afternoon is priceless to me and I want to thank You for for sharing you love of baking it shows . You have an admirer for life I will try to find a German word that expresses how your skills are appreciated. Thank You once again.
Me gustan tus recetas, gracias por enseñarnos tan fácilmente... Que DIOS TE SIGA ILUMINANDO... Y BENDICIENDO TE... AMÉN... MIL GRACIAS
I live in Wales i am 77 but enjoy cooking and will try your recipe thank you Happy New Year to You and God Bless
Wales! So wish I could visit. I'm a California lady. But my ancestors were from Somerset. Wish they had stayed.
Loved the music in the background
Leni de Piatã Bahia
Music was CAPTIVATING ❤️
The music is a beautify rendition of "Auld Lang Syne", played & sung across the world during New Year's celebrations; in 1788, a poem by the Scottish bard, Robert Burns.
Das war aber wesentlich mehr als 1TL Trockenhefe…
I live in a small town in Pennsylvania, at this moment we’re having a snowstorm.
I grew up in with my mother and older sister baking bread. My sister would bake bread every Monday. I would come home from school and the kitchen would smell of fresh baked bread. Thank you for sharing your post with us.
❤😂🎉😢😮😢❤
Sizi Türkiye, den izliyorum yaptığınız ekmekler çok güzel oldu teşekkür ederim
I'm watching you from Paradise Newfoundland Canada. I love watching your videos. Some I've tried, some I haven't yet. 😊
Je suis en algerie j aime beaucoup votre pain.je fais souvent mon pain.je fais le pain toast aussi ,mais le votre est meilleur.bonne continuation
Desde Chile, saludos
I’m from USA, Idaho. I love watching you make all of the breads, and I’m going to make your recipes as well, thank you for sharing.
Ich komme aus Dortmund Deutschlands. Danke Ihnen für das Rezept mache nach.❤
.
I have 72 years and i live in Réunion island. I love to cook and i anjoy your récipé and your music. Thank 🙏💋
Soy de Mexico y adoro hacer pan. Hago pan tradicional mexicano. Me encanta la manera de hacer estos videos. Sin voz, con música y traducción. Muchas gracias. Tienes nueva suscriptora. 👏🏻👏🏻👏🏻👏🏻
Es una experta , le quedan hermosos los panes. Me gustó mucho el fondo musical. Libres , salvos en los brazos de mi Salvador. Dios la bendiga
Bem vi que era um louvor ❤
Amen. Thank you Dear Lord for our daily bread. 🙏🏻❤️
Os paes são maravilhosos! E o vídeo muito gratificante de assistir. ❤️👏🏻👏🏻🙏🏻
Parece hinos da ccb
South Dakota, USA
Випікала хліб за вашими рецептами. Хліб вийшов чудовий, смак неймовірний, буханки красиві. Відчувається велика любов до тіста та золоті руки. Дякую, бажаю успіхів.
Ich komme aus Frankfurt am Main Deutschland ❤Ich danke Ihnen für Ihre Videos ❤
Very nice and well done
I am 77 and live in Santa Cruz, CA USA. Can't wait to try this recipe! Thank you so much for posting. I'll be a new subscriber.
What was the size of the pan? Was that waxed paper or parchment paper?
Roma
از کرمان
Ich komme aus Österreich und backe schon 35 Jahre Brot aber mit Roggenmehl
Bonjour,
Excellentes recettes, j'en dégusterais bien quelques tranches avec de la confiture . Bonne journée.
Je te regarde de France.
Me encantó tu receta, hace unos días decidimos en casa hacer nuestro pan, y esta receta me vino perfecta, gracias por compartirla, Saludos de una familia uruguaya viviendo en new Jersey USA
I live in Irving, Texas. I thoroughly enjoyed your vlog.
I ,too, love the calmness and assurance you give to creating your bread. I told myself," she loves her bread dough"! That is truley how your treat it. With love and tenderness. And the dough seems to sense this as it turns out beautiful bread for you!! I will practice this as well as following your recipe!! Thank you. I still would likecto hear about thise "warm places". !!😮😊
Te veo desde ESPAÑA 🇪🇸 soy Española gracias
Your bread is amazing and I can't wait to make it for my family
West Bloomfield, Michigan. Thanks You for sharing your recipes
Kszöntelek! 87 éves vagyok, Magyarországon, Miskolc városban élek. Utoljára gyerek koromban nagymamám sütött kenyeret bubos kemencében. Szivesen megkóstolnám azt a kenyeret is amit Te sütöttél. Jó egészséget kívánok Neked!
God bless 🙌 you ❣️ 🙏
Sarasota, FL, USA. I love your videos as they remind me of the wonderful bread I would get in Germany, Austria, and Switzerland. Danke.
Iam from india
70yrs old from Australia.. I'll be using your recipe, thanks 😊🇦🇺🐨🇦🇺🙂
Очень вкусный хлеб. Благодарю за ваш рецепт. Подписана на ваш канал, всё нравится очень. Желаю вам счастья и здоровья! Людмила из Латвии.
Houston TX USA - this looks beautiful! Thank you for sharing your family's heritage. Love from TX!
hi, my name is Ms. Jackie and I live in Cleveland ohio, I find that your recipes are very easy to make, keep them coming ❤
From jogjakarta central of Java.. Indonesia..
Soy de Chile me encanta la receta gracias
Hello, I'm 66 years old spanish female from New York City. Love your beautiful music, calming, serene and peaceful sound. Love from USA 🇺🇸
Hooolaaaaa...que rico y fácil se ven, Gracias Gracias Gracias por compartir tus recetas... BENDICIONES
Prekrasno, i trebamo se držati starih receptura. Svaka čast❤
Gracias, soy de Barranquilla, Colombia
hola .soy de China.
I'm from Brazil. Thank's a lot!!!🎉😂❤😅
Greetings from South Africa. Love your recipe
From Sedona Arizona thank you to share your recipe with us 🇺🇸🇵🇾♥️
❤❤❤
From Persian gulf of iran. thanks with the best wishes 🙋😍😍🌹🌹
The first crusty bread loaf oh my gosh simply amazing ! ! Soo big ! Actually all the recipes are awesome you’re very talented making bread. Starting to realise what I’m doing wrong I over work the dough to much perhaps. Anyway great channel I’m from Auckland New Zealand 😊
Самый обычный хлеб можно делать гораздо проще заходите смотрите у меня работаю пекарем
7:57 @@OrkhideyaBonsay
Je vous regarde des Antilles françaises
Boa noite.Me chamo Fátima.Sou brasileira,e minha bisavó era alemã.Amei sua receita,uma delicadeza.Felicidades.
My name is Fatma, too. But without i ☺️☺️ I have turkish roots 🙋♀️🤗🤗
I'm watching from Kansas City, Missouri, USA. The crumb on your loaves is divine!
Gracias pir estas maravillosas recetas desde Colombia te saludo
Como para comer con crema de maní o con cajeta o para acompañar los alimentos solamente.
Saludos desde el sureste de Veracruz MX
Thank you for the video from Las Vegas, Nevada
Como já referi antes, adoro os seus vídeos. Simplicidade, higiene, delicadeza, excelente apresentação e explicação. Obrigada.
3 cheers from Halifax, Nova Scotia, Canada
soy PERUANA bendiciones gracias por mostrar su trabajo ❤
Lauro de Freitas Bahia
Jesus abençoe seu trabalho
Estou amando assistir seus vídeos! Que pães bonitos! Devem ser deliciosos!! 😊❤ Estou em Belo Horizonte, Brasil.
I am Korean. Your bread looks delicious and healthy! I'd like to try with your recipe. Thank you very much!
I need to try making this amazing bread!
I’m from Cross Plains TN and definitely need to try your recipe! I’ve recently started making my own bread. I’ve always baked banana, zucchini and pumpkin breads, I love baking things!
HOLA,TE SALUDO DESDE TIJUANA MEXICO; TE FELICITO POR TU CANAL Y POR TUS CONOCIMIENTOS QUE COMPARTES,MUCHAS GRACIAS Y SOBRE TODO QUE ESTA TRADUCIDO, ESO ME FACILITA HACER LA RECETA,TE MANDO UN GRAN GRAN ABRAZO!!
Hugs from North Macedonia!
Hi, I am watching you from New York USA.
I have always wanted to master the art of bread making from I was 12 years old.
I am now 76 and plan to use your recipe and make another attempt at successful bread making.
Thank you very much for sharing.
I live in Arkansas and love all your videos. Thank you for including recipe info below. You are a master and I love watching and learning. God bless you and yours family. ❤
Hola, me gustaron mucho las tres recetas. Y lo que más me gustó es que no hay que amasar mucho 😊, muchas gracias 🙏🏻
This lady is like Elon Mush of bakery) She makes you feel you can make it! And in fact you can!)
👍
Yes! I think i CAN make this one. Wow. This is such awesome
delicious looking bread!
Meu nome é Valéria, sou Brasileira.😊 amei seu pão 🍞. ❤
London Ontario Canada
Boa,tarde, Boa noite ou bom dia, aqui é de Curitiba, Pr,Brasil, adoro suas receitas de pães, o cuidado, a limpeza,e a música de fundo,suave,faz com que o vídeo fique leve,e agradável de assistir, não desista,seu canal é ótimo.😊
PARTENON, PORTO ALEGRE, RS, BRASIL. Este tipo de pão é marvilhoso.hummmmm
ไทย
Hi, I’m 57 from California USA and have lately started making bread at home, I like your simplicity and I’ll surly try your recipe next time. Thanks for sharing it with the world.
Watching from Africa,Botswàna,I really love this❤
Hello! I live in small town in central Florida. I love baking bread. It’s very satisfying. Seeing you bake I could almost smell the aroma of it baking. Thank you for sharing your knowledge.
اتمنى مشاهدتي ودعمي شكرا
Muy buena receta!!! Soy de Argentina!! Te comento que apruebo por experiencia el no amasar!! No tocar con las manos la masa, respetar el tiempo de leudado. Preparo las pizzas de ésa manera y me queda una masa tan liviana y crocante que puedes comerla entera que no va a caer pesada a tu estómago. Muy biennnn!!! Te felicito!!!👏🏼👏🏼👏🏼😍💪💪💪🤞🏽🤞🏽🤞🏽💯💯💯
Herzliche Grüße aus Marl 😋.das sind sehr schöne Rezepte. Sehr gut angeleitet. Und klar, es macht Freude diese Rezepte nachzumachen um so ein köstliches Brot herzustellen. Danke für's mitteilen.🙏
Wonderful. I am from Chowchilla, California, USA. Loved the music.
GRACIAS POR COMPARTIR EXELENTE RECETA ESTE SI ES PAN ,LOS DE ANTES...
Kütahya'dan çok güzel olmuş ellerine emeğine sağlık canım 2:06
Sono buone ricette,le provero',tiguardo dall' Italia ,precisamente dalla Sicilia.Ancora complimenti.
My Name is Angie and I live in Southern Maryland USA. I would love to follow your recipes they look great. One thing is if you could put the ingredients in English that would help a lot. Thank You. I to Love to bake.
ZzSantiago de Chile.
No quites la traducción del español por favor ...gracias❤
Nossa 😮 a maneira que vc ensina é muito fácil
Es muy fácil ...porque ud lo explica fabulosamente. Gracias cis mucho saludos desde Caracas, Venezuela
Je regarde de Nancy en France et je suis très intéressée par tes pains faits maison...
Je te remercie pour le partage😊❤😊 et je ferai ton pain : celui que faisait ta grand mère il y a 100 ans... Merci et bonne continuation avc tous les vœux pour 2024 !!!😊😊😊
From South Africa.
Hello, I love how these old recipes are done. With love, care, and wholesome food. Not the junk and garbage of much of today's food.
Thank you for this.
Hola soy de Colombia 🇨🇴 del Valle del Cauca Cali. Y estoy viendo tus videos gracias y bendiciones.
Suas receitas são maravilhosas! De Bauru, Brasil
Adorei a receita, muito fácil, vou fazer 🎉
Polynésie française
Soy Argentina pero hace mucho que vivoo en Granada España
Lydia here again LETS GET THE BUTTER PEOPLE!
👍
I'm soon to be 60. I live in Pittsburgh, Pennsylvania USA
estoy aprendiendo a aserpan pero no me salen bien
Muito bom ❤❤❤❤
Dulce Schulze,assisto seu canal,fico feliz em aprender com você.
Sao paulo Brasil
Georgia,USA. Great recipe. Wish you would linger abit longer on measure amounts and baking times. I'm a senior male. My skills take a bit to convert measurements, etc.
Do you have to use the sunflower oil
C
Eveland tn
Can't keep up with directions please slow down
Lovve your videos am from bharath ( india)...pls make a video on spoon and cup mesaurements too❤❤❤❤❤❤❤❤❤
@@skinnydee1886 k..dhanyavaadaha mahodaya 🛕🛕🛕🇮🇳🇮🇳🇮🇳🇮🇳🚩🚩🚩
@@skinnydee1886 for your information it can be spelled as bharath and bharata too in sanskruta......pls check
@@ashakadaba5812
FYI, it can be spelled as Bharat or Bharata. NOT Bharath! It has no h at the end!
😂מעולה,נראה טוב מאוד,מרים מישראל.@@skinnydee1886
I made the first recipe.
Holy cow, !!! I suprisesd this one is greaaaaatttttt.
Soooo soft, fluffy even cozy in my mouth.
I will make it again and bring to my loved one's family.
They may absolutely love it.
Thank you sooooo much.
Greeting from S.Korea
Wie backst du die Brote... mit Umluft oder Ober-und Unterhitze?
Mettere un pentolino con acqua così non secca in superficie e così lievita e si cucina buonissimo ❤😂
Hola soy de Chile y me gustan mucho tus recetas son muy deliciosas Dios te bendiga😂❤
Shout out to my comments. I'm in BC Canada 🇨🇦 Village named Kincolith.
Czekam na przepis z samej mąki żytniej, jestem na diecie keto. A może jakiś ciekawy przepis na urządzenie do pieczenia z Lidla. Pozdrawiam ze Starachowic Polska ❤❤❤❤😊
Que ricos se ven, pronto salgo de trabajar termino contrato de c 30 años y haré pan
Saludos un abrazo desde Costa Rica❤😂❤
I am from South Africa and save all your recipes which are easy to follow - thank you for showing us step by step how to. Please continue ❤
Super Rezept das sollte auch gut schmecken, ich mus ausprobieren Dankeschön gruss aus der Schweiz Jolanta❤❤❤
Hej, ich komme aus Kiel/ Deutschland Schleswig-Holstein und ich finde dein Link und deine Brotbackkunst hervorragend und du bringst jeden Fertigungsschritt im Video super rüber. Ich backe auch schon privat ein bis heute unschlagbares Schwarzbrot mit vielen unterschiedlichen Körnern und all meine Kunden und Freunde freuen sich immer wieder auf mein Brot. Unsere Kunst, sehr gutes, schmackhaftes Brot backen zu können ist eine schöne Gabe. Vielleicht antwortest du mir und dir wünsche ich immer tolle Backerfolge von Heiner
Hi, dein schwarzbrotrezept haette ich auch gerne, Gruesse, Gabi
I'm in Texas USA. I love your videos. Thanks.
I'm going to try this for NH Sunday dinner with family. Thanks for sharing.
Excelentes recetas!!
De Costa Rica
Muchas gracias!