I tried this recipe today. It was my first-ever attempt at making bread, and it turned out so well! I'm so proud of myself for taking this on, and thank you so much for sharing this recipe with all of us.
Yayyy!! I did it and it was SUPER DELICIOUS and Easy !! I can’t believe it, but yes me and my husband enjoy the taste, the texture everything Perfect 🤩 Thank you so much!! From now on I would follow your recipes all the time 😊
Hola!!! Buenísimo!!!!! Me gusta mucho hacer pan casero,,, esta receta es muy fácil de preparar,,,, la voy a hacer!!!!! Gracias desde Argentina!!!!! Saludos!!!!!!
I'm Japanese. The staple food in Japan is rice, but there are overwhelmingly many people have bread for breakfast. I've been making it with a fully automatic bread baking machine until now, but I wanted to eat more delicious bread, so I found you while searching on TH-cam. When I tried baking this bread at first, I was surprised it was more delicious than I imagined. I want to bake all the bread in your recipe. Thank you very much for the easy-to-understand video.
Proofing yeast alone takes at least five minutes. The person who posted the video was almost certainly referring to the few minutes required to measure ingredients, mix them together, and shape the loaves. 😉 Some folks take five minutes just to separate the egg! 😂
This looks fantastic! Due to a disability in my hands I can no longer knead dough! This I could do! Can’t wait to try it! Thank you! Much love ❤ I’m from the USA 🇺🇸
Fiz esta receita, ficou fantástica e me surpreendi com o sabor e a maciez do Pão . Não tinha papel manteiga, mas fiz na forma de pão de forma e deu certo ✔ adorei
I really like this recipe. It’s interesting that you don’t have to kneed the dough to agitate the yeast. I can’t wait to try this and maybe experiment with butter and garlic on top instead of egg wash 😋
Yes, I agree with you. 👍 I am going to try this bread recipe too. And, same as you, I was also thinking of garlic butter instead of egg yolk. I will however wait to "paint" the garlic butter on the loaves when they've come out of the oven.
The thought of baking my own bread always made me so nervous, I shied away from it. Your video helps me feel I can do it. I can make my own homemade bread. Wonderful! Thank you so much for sharing.
Ольга приятно смотреть и читать ваши рецепты,легко и доступно,пеку хлеб в духовке ,а так же и по вашему рецепту,вкусно,спасибо,желаю вам успеха во всем.Анна из России.
I'm always soooo intimidated when I think of making my own bread BUT you've made the process appear so doable that I'll be eating home made bread later today😊 Thank you so much for the shot of confidence❤
Привет и спасибо из Москвы🎉🎉Булочки - сказка!!! Обязательно попробую испечь! И очень красивые у Вас мисочки, силиконовые коврики, ножи для хлеба... и столешница❤ Сразу захотелось новую кухонную мебель и посуду😊😊
Nossa que pão maravilhoso, e fácil!! Esse sim não precisa sovar mesmo!!!! Alguns agente corre pra ler e assistir a receita,e no final das contas tem que sova, nem que seja por alguns minutos no meio do preparo ou depôs que ele cresce antes de por ao forno, PERFEITA RECEITA, QUEM TEM POUCO TEMPO, FANTÁSTICA!!!! OBG❤😊
Przepis jest ok, z tym że to nic nadzwyczajnego, drożdżowe ciasto bez cukru. Niestety w moim pojęciu to nie jest chleb tylko bułka, a co do oliwy z oliwek to mam duże wątpliwości - ta prawdziwa nie jest taka jasna, ma lekko zielony lub złotozielony kolor. Zresztą do takiego wypieku wystarczy zwykły olej, to żaden wstyd. I gwarantuję że bułka wychodzi tak samo smaczna.
Cześć wszystkim! 🙋♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖
😂
من مصر
عمل رائع
Sou do Brasil..amo seus pães.
From China 🇨🇳 🎉
日本人です！
めちゃくちゃ簡単なレシピをありがとうございます😊
早速作ってみたら、中がふわふわの美味しいパンが出来ました〜
これなら気軽に作れそう❤
小麦粉は強力粉？薄力粉？どっちでしょう
教えていただきたいです
私も知りたいです。薄力粉だとだれてしまうし、強力粉だと硬くなります😅
@@minami8885
随分前作ったので、曖昧で申し訳ないですが😅確か中力粉使ったと思います‼︎
小麦粉切らしてて、ちょうどあった中力粉使いました〜
焼き上がりは周りサクッと中はふわふわで、オリーブオイルと塩で、バゲットみたいにつけて食べました😊
I already baked 3 times of this bread. This is my favorite bread! Thank you for sharing your recipe ❤
From Chicago US
I tried this recipe today. It was my first-ever attempt at making bread, and it turned out so well! I'm so proud of myself for taking this on, and thank you so much for sharing this recipe with all of us.
Treba per sati a ne minuta
@@superdamjanmalesevic9405 What?
❤
Desde Argentina fácil y económico felicitaciones
😊
The love you put into the cooking shines through, thank you for sharing
Очень понравился Ваш рецепт осталось только попробовать!
美味しそうです❣️簡単そうなので、是非作ってみたいです✨
Yayyy!! I did it and it was SUPER DELICIOUS and Easy !! I can’t believe it, but yes me and my husband enjoy the taste, the texture everything Perfect 🤩 Thank you so much!! From now on I would follow your recipes all the time 😊
Hola!!! Buenísimo!!!!! Me gusta mucho hacer pan casero,,, esta receta es muy fácil de preparar,,,, la voy a hacer!!!!! Gracias desde Argentina!!!!!
Saludos!!!!!!
I enjoy watching your videos, especially making bread that I used to eat in Poland, the rye one. Thanks
Я пеку так же ,но только смазываю обычной водичкой и посыпаю кунжутом,рецепт супер!!!🎉😊
😊
Excelente tu receta!!Se ven deliciosos los panes,probaré hacerlos!!Gracias!!Soy de Argentina🇦🇷🤗
شكله تحفه يارب يكون طعمه زي شكله ❤ اتابع من مصر
Znałem różne sposoby ale ten jest najszybszy, najprostszy a chleb wychodzi cudowny! Dziękuję 🎉
Super. Das Brot sieht sehr lecker aus. Werde es Morgen gleich backen.
❤lichen Dank
H ee naq
I'm Japanese. The staple food in Japan is rice, but there are overwhelmingly many people have bread for breakfast. I've been making it with a fully automatic bread baking machine until now, but I wanted to eat more delicious bread, so I found you while searching on TH-cam. When I tried baking this bread at first, I was surprised it was more delicious than I imagined. I want to bake all the bread in your recipe. Thank you very much for the easy-to-understand video.
Чудесный хлеб!!! Спасибо за рецепт!!! Люблю печь. Испеку.👍👍👍👍👍❤❤❤
I really love how simple it is to make. But I don’t think is 5 minutes. 😊 not even the video is 5 minutes 🤔😂 but will definitely try it!! Thank you
I'm sure they cut time when editing video.
Proofing yeast alone takes at least five minutes. The person who posted the video was almost certainly referring to the few minutes required to measure ingredients, mix them together, and shape the loaves. 😉 Some folks take five minutes just to separate the egg! 😂
So relaxing watching this video, the care and delicate way you make the bread is so soothing, can't wait to try it today , From England 🙂
Estar delicioso lo voy hacer te escribo de Uruguay 😊
Hi I'm from Australia your bread recipe looks delicious I will try this weekend thank you
This looks fantastic! Due to a disability in my hands I can no longer knead dough! This I could do! Can’t wait to try it! Thank you! Much love ❤
I’m from the USA 🇺🇸
Fiz esta receita, ficou fantástica e me surpreendi com o sabor e a maciez do Pão . Não tinha papel manteiga, mas fiz na forma de pão de forma e deu certo ✔ adorei
Bună rețetă! România.
Super, Polska
vc fez? Quantos gramas de farinha no total vc colocou?
Большое спасибо за рецепт. Хозяичка умница, хорошая подача. Удачи и процветания вашему каналу❤
한국입니다~~항상 잘 보고 있습니다~^^ 많은도움 주셔서 감사합니다 새해 복 많이 받으세요❤
Wygląda wspaniale i będzie smaczny,pieczenie to pasja,kocham to robić i częstować bliskich,wypróbuje przepis❤
Can’t wait to try it. Very good tape showing what to do.
Ótimo!’ Está de Parabéns 👏👏👏
I really like this recipe. It’s interesting that you don’t have to kneed the dough to agitate the yeast. I can’t wait to try this and maybe experiment with butter and garlic on top instead of egg wash 😋
Espero repuesta en español.estoy en venezuela.Puerto Odaz
Yes, I agree with you. 👍 I am going to try this bread recipe too. And, same as you, I was also thinking of garlic butter instead of egg yolk. I will however wait to "paint" the garlic butter on the loaves when they've come out of the oven.
Eggs stirred with milk gives the breads a nice and tasty brown colour at the oven.
Is there an English version of this recipe? Thanks
I'm going to try it because kneading isn't involved.
Sou de Salvador Bahia vou fazer esse pão amanhã, espero que fique tão bonito como ficou o seu ❤
The thought of baking my own bread always made me so nervous, I shied away from it. Your video helps me feel I can do it. I can make my own homemade bread. Wonderful! Thank you so much for sharing.
Спасибо за Ваш труд ❤❤❤
Спасибо большое за рецепт! Обязательно испеку такой хлебушек! Смотреть ролик было одно удовольствие! 🙏👍👋👋👋
Muszę najpierw upiec żeby stwierdzić że mi smakuję , każdy ma swoje smaki.
Se nota qué quedó riquísimo ése pan,muy bien hecho 😊❤
素敵な動画有り難う御座います
作って見た気なりました
Boa noite sou do Brasil, amei sua receita, vou fazer com certeza. Obrigada ❤❤❤
Ольга приятно смотреть и читать ваши рецепты,легко и доступно,пеку хлеб в духовке ,а так же и по вашему рецепту,вкусно,спасибо,желаю вам успеха во всем.Анна из России.
I'm from Melbourne, Australia and followed your recipe. The bread came out perfectly. Thank you and best of luck in expanding your channel.
Podoba mi się przepis dzisiaj wypróbuję i może już nie będę kupować chleba dziękuję i pizdrawiam
💕🙋♀️👩🍳💖
I'm always soooo intimidated when I think of making my own bread BUT you've made the process appear so doable that I'll be eating home made bread later today😊 Thank you so much for the shot of confidence❤
Parece-me muito bom! Vou fazer. Obrigada pela receita.
Привет и спасибо из Москвы🎉🎉Булочки - сказка!!! Обязательно попробую испечь! И очень красивые у Вас мисочки, силиконовые коврики, ножи для хлеба... и столешница❤ Сразу захотелось новую кухонную мебель и посуду😊😊
Заканчивается войну,все появится
@@irynayaroshenko653 а ничего никуда не исчезало☺
А где коврик?я что-то не заметила.на пергаменте пекла,на доску положила
It’s hard to believe there’s hardly any work to be done to making this bread. Looks so yummy too! I’m saving to make sure I have all the ingredients.
Absolutely beautiful bread loaves! Thank you so much!!!!!❤😊
Bravissima!
Очень понравился ваш рецепт, спасибо! Попробую испечь с ржаной муки 😊
😍🤤 Saludos desde México, gracias por tu deliciosa receta.
A simpler way to make a delicious bread. I will definitely be making this. Thank you. I am from Gold Coast Australia. 13 September 2023
Nice one,looks yummy and easy to prepare😊😊
😍👍🏻너무 간편하고 훌륭한 레시피. 감사합니다.
The bread looks so good and so easy to make. Your instructions were very thorough and easy to follow.
Super Dzięki ja tez nie będę już kupować chleba👍👍👍🍀☘️🥰
Se ve muy lindo me gusto y fácil de hacer
Adorei! 😍 e o melhor é que não precisa sovar a massa! Vou tentar fazer! Abraço 🇧🇷
Looks really yummy! I’m going to give it a try.
Desde que hice de esta manera el pan no compro lo preparo yo misma y me an felicitado y es riquísimo gracias!!!
Thank you 💖
Super 😁 jestem z Polski ❤
❤️😘😍🥰
Parece fácil de fazer e delicioso...Parabéns!😊
日本の大阪市内で見てます、簡単にパン作りを参考にしたく、見てます、頑張って下さい😃
You made it look so easy I can’t wait to try it tomorrow!
Super wygląda łatwo i pysznie na pewno spróbuję już jutro
Nossa que pão maravilhoso, e fácil!! Esse sim não precisa sovar mesmo!!!! Alguns agente corre pra ler e assistir a receita,e no final das contas tem que sova, nem que seja por alguns minutos no meio do preparo ou depôs que ele cresce antes de por ao forno, PERFEITA RECEITA, QUEM TEM POUCO TEMPO, FANTÁSTICA!!!! OBG❤😊
Olá, bom dia!!! 🙋♀️🙏Que pão lindo!!! Receita super bem explicada e prática. Parabéns 👏👏 Sou do Brasil e agora sou uma seguidora do canal.😉😉
Super trzeba patrzeć , bo tylko tu jeszcze można znaleźć przepisy na dobre pieczywo robione w domu 👍👍
Buen pan gracias en lugar. de aceite de oliva se puede sustituir por aceite dg8razole
As always, fantastic ❤
Watching from Phoenix Arizona in the US. Looks delicious!
Pyszny, upiekłam, dzięki 😅❤
USA. Like your cooking
How wonderful it is to be able to make such fluffy bread with no kneading required! Thanks for sharing!👍
Goodtaiwan
Muy buena receta. La voy a hacer
❤❤❤❤❤
I love no knead bread
¡Hola Olga! ¿Cómo estás? Te veo desde Argentina 🇦🇷 😊. ¡Gracias por la receta del pan casero! !Se ve delicioso! La haré. Un abrazo enorme ❤
Muy linda pinta.. pero, debe saber horrible! No lo desgasificó!
Hi I'm from the UK. Love & bug hugs to everyone out there always. God bless. x
Пишу из России! Рецепт понравился, буду пробовать! Мне кажется, что это тесто пойдет и для пирогов!😊😊😊
Meus parabéns muito lindo❤
Looks very delicious bread recipe 😋
Japanese‼️
日本人です🥺✨
オススメに出てきて気になったので
見ました！！！
ちょーーー！簡単！！！！！早速明日の朝作ります！！
Se me hace la boca agua 😋 Tiene una pinta deliciosa
Me encanta esta masa ❤
Москва приветствует Вас! Спасибо! Быстро ,Удобно!
Interessante grazie
cześć, oglądam z USA. dobry przepis
버터ㆍ않넣어도ㆍ맛있는 빵 만드는법ㆍ너무쉽게만드는 영상 감사 합니다
美味しそう❤
明日作ります🤲
Wygląda wspaniale.Nie mogę się doczekać kiedy go będę mogła zrobić 😊
United States I ❤ this. Thank you
Maravilhoso 🎉🎉🎉
Me encantó lo receta, la haré para probarla 😊 claro que al verlos ya cocidos me dieron ganas de hacerla dulce 😁😂😂😂❤❤
vou fazer hoje mesmo , Maravilhoso ❤
I feel like if I made this bread I’d eat a whole loaf in a day by myself! 😂 Looks delicious 😋
Fçexdt
My mouth is watering for a piece of your bread, I'm sure it is wonderful, and looks dafter taken it from thebpoven
Me gusta mucho tu receta, es súper rápido.
Lo haré 😊
Lo farò ❤
Poland Gdynia pozdrawiam❤
Can't wait to make this, it looks heavenly, thank you.
Really enjoyed the tutorial and great demonstration. Can't wait to try this! Homemade bread is the best! Thank you!😊
Majstor pravi bravo za recept ❤
ماشاء الله عليكي رائعه تبارك الله 🎉🎉❤❤❤❤انا مسنه ٧١ واحبك جدا واتعلم منكس الكثير وتجربه 😟👍👍👍💐💐💐💐انكي تستحقين 🎉🎉❤❤❤❤
Muito bom!!!😃😋❤️
I will try this recipe. The bread looks so yummy!
Looks delicious, can’t wait to try this recipe ❤
❤
Pišem iz Slovenije in kruh se mi dopade, postopek še bolj.
とても簡単で美味しそうです！
ありがとうございます😊
Amo assistir seus vídeos... suas receitas são fáceis de fazer... já fiz algumas e ficaram muito gostosas.
Hola naby
Que maravilha! Amei a receita!❤
Wygląda apetycznie
Spróbuję zrobić 👍😂
Tq for sharing this.. watching from KL Malaysia ❤
This looks like a great tasting loaf of bread! I can't wait to try it!
Очень красивый хлеб и наверное вкусный,обязательно попробую испечь,спасибо вам за видио.
I am going to try this recipe thankyou for showing us. Carol in Australia
5 Minute???? More like 2 1/2 - 3 hours which is about the same as most any bread from scratch. Click bait!
Przepis jest ok, z tym że to nic nadzwyczajnego, drożdżowe ciasto bez cukru. Niestety w moim pojęciu to nie jest chleb tylko bułka, a co do oliwy z oliwek to mam duże wątpliwości - ta prawdziwa nie jest taka jasna, ma lekko zielony lub złotozielony kolor. Zresztą do takiego wypieku wystarczy zwykły olej, to żaden wstyd. I gwarantuję że bułka wychodzi tak samo smaczna.
Fajny przepis, napewno nie gnieciuch, a że olej pewnie słonecznikowy, to da się przeżyć 😂
😊 Thank you from Manchester, UK
QUE DELÍCIA!
Watching from New York! Thank you! ❤❤
Pozdrawiam z Polski😊
Lindo amei🎉 Parabéns vou tentar fazer aqui com certeza se Deus quiser❤
FL USA !! Love your receipts!!
한국입니다
쉬운방법이네요^^
낼 한번 만들어봐야겠어요
감사합니다 😊
👍Super !!!