I tried this recipe today. It was my first-ever attempt at making bread, and it turned out so well! I'm so proud of myself for taking this on, and thank you so much for sharing this recipe with all of us.
Proofing yeast alone takes at least five minutes. The person who posted the video was almost certainly referring to the few minutes required to measure ingredients, mix them together, and shape the loaves. 😉 Some folks take five minutes just to separate the egg! 😂
Привет и спасибо из Москвы🎉🎉Булочки - сказка!!! Обязательно попробую испечь! И очень красивые у Вас мисочки, силиконовые коврики, ножи для хлеба... и столешница❤ Сразу захотелось новую кухонную мебель и посуду😊😊
I'm Japanese. The staple food in Japan is rice, but there are overwhelmingly many people have bread for breakfast. I've been making it with a fully automatic bread baking machine until now, but I wanted to eat more delicious bread, so I found you while searching on TH-cam. When I tried baking this bread at first, I was surprised it was more delicious than I imagined. I want to bake all the bread in your recipe. Thank you very much for the easy-to-understand video.
I really like this recipe. It’s interesting that you don’t have to kneed the dough to agitate the yeast. I can’t wait to try this and maybe experiment with butter and garlic on top instead of egg wash 😋
Yes, I agree with you. 👍 I am going to try this bread recipe too. And, same as you, I was also thinking of garlic butter instead of egg yolk. I will however wait to "paint" the garlic butter on the loaves when they've come out of the oven.
This looks fantastic! Due to a disability in my hands I can no longer knead dough! This I could do! Can’t wait to try it! Thank you! Much love ❤ I’m from the USA 🇺🇸
Yayyy!! I did it and it was SUPER DELICIOUS and Easy !! I can’t believe it, but yes me and my husband enjoy the taste, the texture everything Perfect 🤩 Thank you so much!! From now on I would follow your recipes all the time 😊
Hola!!! Buenísimo!!!!! Me gusta mucho hacer pan casero,,, esta receta es muy fácil de preparar,,,, la voy a hacer!!!!! Gracias desde Argentina!!!!! Saludos!!!!!!
Fiz esta receita, ficou fantástica e me surpreendi com o sabor e a maciez do Pão . Não tinha papel manteiga, mas fiz na forma de pão de forma e deu certo ✔ adorei
I'm always soooo intimidated when I think of making my own bread BUT you've made the process appear so doable that I'll be eating home made bread later today😊 Thank you so much for the shot of confidence❤
Nossa que pão maravilhoso, e fácil!! Esse sim não precisa sovar mesmo!!!! Alguns agente corre pra ler e assistir a receita,e no final das contas tem que sova, nem que seja por alguns minutos no meio do preparo ou depôs que ele cresce antes de por ao forno, PERFEITA RECEITA, QUEM TEM POUCO TEMPO, FANTÁSTICA!!!! OBG❤😊
Ольга приятно смотреть и читать ваши рецепты,легко и доступно,пеку хлеб в духовке ,а так же и по вашему рецепту,вкусно,спасибо,желаю вам успеха во всем.Анна из России.
Przepis jest ok, z tym że to nic nadzwyczajnego, drożdżowe ciasto bez cukru. Niestety w moim pojęciu to nie jest chleb tylko bułka, a co do oliwy z oliwek to mam duże wątpliwości - ta prawdziwa nie jest taka jasna, ma lekko zielony lub złotozielony kolor. Zresztą do takiego wypieku wystarczy zwykły olej, to żaden wstyd. I gwarantuję że bułka wychodzi tak samo smaczna.
Cześć wszystkim! 🙋♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖
😂
من مصر
عمل رائع
Sou do Brasil..amo seus pães.
From China 🇨🇳 🎉
日本人です！
めちゃくちゃ簡単なレシピをありがとうございます😊
早速作ってみたら、中がふわふわの美味しいパンが出来ました〜
これなら気軽に作れそう❤
小麦粉は強力粉？薄力粉？どっちでしょう
教えていただきたいです
私も知りたいです。薄力粉だとだれてしまうし、強力粉だと硬くなります😅
@@minami8885
随分前作ったので、曖昧で申し訳ないですが😅確か中力粉使ったと思います‼︎
小麦粉切らしてて、ちょうどあった中力粉使いました〜
焼き上がりは周りサクッと中はふわふわで、オリーブオイルと塩で、バゲットみたいにつけて食べました😊
I tried this recipe today. It was my first-ever attempt at making bread, and it turned out so well! I'm so proud of myself for taking this on, and thank you so much for sharing this recipe with all of us.
Treba per sati a ne minuta
@@superdamjanmalesevic9405 What?
❤
Desde Argentina fácil y económico felicitaciones
😊
美味しそうです❣️簡単そうなので、是非作ってみたいです✨
Jestem z Polski najlepszy przepis jaki miałam prosty ,dokładny i pyszny chleb ,dziekuje
I really love how simple it is to make. But I don’t think is 5 minutes. 😊 not even the video is 5 minutes 🤔😂 but will definitely try it!! Thank you
I'm sure they cut time when editing video.
Proofing yeast alone takes at least five minutes. The person who posted the video was almost certainly referring to the few minutes required to measure ingredients, mix them together, and shape the loaves. 😉 Some folks take five minutes just to separate the egg! 😂
Excelente tu receta!!Se ven deliciosos los panes,probaré hacerlos!!Gracias!!Soy de Argentina🇦🇷🤗
شكله تحفه يارب يكون طعمه زي شكله ❤ اتابع من مصر
Привет и спасибо из Москвы🎉🎉Булочки - сказка!!! Обязательно попробую испечь! И очень красивые у Вас мисочки, силиконовые коврики, ножи для хлеба... и столешница❤ Сразу захотелось новую кухонную мебель и посуду😊😊
Заканчивается войну,все появится
@@irynayaroshenko653 а ничего никуда не исчезало☺
А где коврик?я что-то не заметила.на пергаменте пекла,на доску положила
I'm Japanese. The staple food in Japan is rice, but there are overwhelmingly many people have bread for breakfast. I've been making it with a fully automatic bread baking machine until now, but I wanted to eat more delicious bread, so I found you while searching on TH-cam. When I tried baking this bread at first, I was surprised it was more delicious than I imagined. I want to bake all the bread in your recipe. Thank you very much for the easy-to-understand video.
Спасибо за Ваш труд ❤❤❤
So relaxing watching this video, the care and delicate way you make the bread is so soothing, can't wait to try it today , From England 🙂
Estar delicioso lo voy hacer te escribo de Uruguay 😊
Я пеку так же ,но только смазываю обычной водичкой и посыпаю кунжутом,рецепт супер!!!🎉😊
😊
Oglądam Ciebie z Polski dziękuję za przepis🎉❤
❤❤❤❤
Znałem różne sposoby ale ten jest najszybszy, najprostszy a chleb wychodzi cudowny! Dziękuję 🎉
Super. Das Brot sieht sehr lecker aus. Werde es Morgen gleich backen.
❤lichen Dank
H ee naq
The love you put into the cooking shines through, thank you for sharing
한국입니다~~항상 잘 보고 있습니다~^^ 많은도움 주셔서 감사합니다 새해 복 많이 받으세요❤
Hi I'm from Australia your bread recipe looks delicious I will try this weekend thank you
Wygląda wspaniale i będzie smaczny,pieczenie to pasja,kocham to robić i częstować bliskich,wypróbuje przepis❤
Can’t wait to try it. Very good tape showing what to do.
Ótimo!’ Está de Parabéns 👏👏👏
Чудесный хлеб!!! Спасибо за рецепт!!! Люблю печь. Испеку.👍👍👍👍👍❤❤❤
Большое спасибо за рецепт. Хозяичка умница, хорошая подача. Удачи и процветания вашему каналу❤
Watching from Phoenix Arizona in the US. Looks delicious!
I really like this recipe. It’s interesting that you don’t have to kneed the dough to agitate the yeast. I can’t wait to try this and maybe experiment with butter and garlic on top instead of egg wash 😋
Espero repuesta en español.estoy en venezuela.Puerto Odaz
Yes, I agree with you. 👍 I am going to try this bread recipe too. And, same as you, I was also thinking of garlic butter instead of egg yolk. I will however wait to "paint" the garlic butter on the loaves when they've come out of the oven.
Eggs stirred with milk gives the breads a nice and tasty brown colour at the oven.
Is there an English version of this recipe? Thanks
I'm going to try it because kneading isn't involved.
Sou de Salvador Bahia vou fazer esse pão amanhã, espero que fique tão bonito como ficou o seu ❤
Спасибо большое за рецепт! Обязательно испеку такой хлебушек! Смотреть ролик было одно удовольствие! 🙏👍👋👋👋
Muszę najpierw upiec żeby stwierdzić że mi smakuję , każdy ma swoje smaki.
Очень понравился Ваш рецепт осталось только попробовать!
This looks fantastic! Due to a disability in my hands I can no longer knead dough! This I could do! Can’t wait to try it! Thank you! Much love ❤
I’m from the USA 🇺🇸
Boa noite sou do Brasil, amei sua receita, vou fazer com certeza. Obrigada ❤❤❤
Super 😁 jestem z Polski ❤
❤️😘😍🥰
I already baked 3 times of this bread. This is my favorite bread! Thank you for sharing your recipe ❤
From Chicago US
😍🤤 Saludos desde México, gracias por tu deliciosa receta.
Pyszny, upiekłam, dzięki 😅❤
USA. Like your cooking
Thank you, I will try this! 😊 Watching from The Faroe Islands ☺
Absolutely beautiful bread loaves! Thank you so much!!!!!❤😊
Bravissima!
Yayyy!! I did it and it was SUPER DELICIOUS and Easy !! I can’t believe it, but yes me and my husband enjoy the taste, the texture everything Perfect 🤩 Thank you so much!! From now on I would follow your recipes all the time 😊
Hola!!! Buenísimo!!!!! Me gusta mucho hacer pan casero,,, esta receta es muy fácil de preparar,,,, la voy a hacer!!!!! Gracias desde Argentina!!!!!
Saludos!!!!!!
Nice one,looks yummy and easy to prepare😊😊
Saludos dsd Tabasco México 🇲🇽
How wonderful it is to be able to make such fluffy bread with no kneading required! Thanks for sharing!👍
Goodtaiwan
Muy buena receta. La voy a hacer
❤❤❤❤❤
I love no knead bread
Se nota qué quedó riquísimo ése pan,muy bien hecho 😊❤
Fiz esta receita, ficou fantástica e me surpreendi com o sabor e a maciez do Pão . Não tinha papel manteiga, mas fiz na forma de pão de forma e deu certo ✔ adorei
Bună rețetă! România.
Super, Polska
vc fez? Quantos gramas de farinha no total vc colocou?
Love it from New Zealand. ❤
Очень понравился ваш рецепт, спасибо! Попробую испечь с ржаной муки 😊
I'm from Melbourne, Australia and followed your recipe. The bread came out perfectly. Thank you and best of luck in expanding your channel.
As always, fantastic ❤
A simpler way to make a delicious bread. I will definitely be making this. Thank you. I am from Gold Coast Australia. 13 September 2023
You made it look so easy I can’t wait to try it tomorrow!
¡Hola Olga! ¿Cómo estás? Te veo desde Argentina 🇦🇷 😊. ¡Gracias por la receta del pan casero! !Se ve delicioso! La haré. Un abrazo enorme ❤
Muy linda pinta.. pero, debe saber horrible! No lo desgasificó!
Parece-me muito bom! Vou fazer. Obrigada pela receita.
Parabéns pelo belo e delicioso pão. É uma receita fácil e ótima.
Vou fazer vários!!!!
Sou do Brasil . Estado de São Paulo
Bj
😊🎉❤
Se ve muy lindo me gusto y fácil de hacer
Adorei! 😍 e o melhor é que não precisa sovar a massa! Vou tentar fazer! Abraço 🇧🇷
Looks really yummy! I’m going to give it a try.
Пишу из России! Рецепт понравился, буду пробовать! Мне кажется, что это тесто пойдет и для пирогов!😊😊😊
Super Dzięki ja tez nie będę już kupować chleba👍👍👍🍀☘️🥰
I enjoy watching your videos, especially making bread that I used to eat in Poland, the rye one. Thanks
Desde que hice de esta manera el pan no compro lo preparo yo misma y me an felicitado y es riquísimo gracias!!!
Thank you 💖
Olá, bom dia!!! 🙋♀️🙏Que pão lindo!!! Receita super bem explicada e prática. Parabéns 👏👏 Sou do Brasil e agora sou uma seguidora do canal.😉😉
Super trzeba patrzeć , bo tylko tu jeszcze można znaleźć przepisy na dobre pieczywo robione w domu 👍👍
Buen pan gracias en lugar. de aceite de oliva se puede sustituir por aceite dg8razole
I'm always soooo intimidated when I think of making my own bread BUT you've made the process appear so doable that I'll be eating home made bread later today😊 Thank you so much for the shot of confidence❤
Greetings from Hong Kong! Love to watch your video 😊
🙏🌸🌹🥰
日本の大阪市内で見てます、簡単にパン作りを参考にしたく、見てます、頑張って下さい😃
Looks very delicious bread recipe 😋
😍👍🏻너무 간편하고 훌륭한 레시피. 감사합니다.
Rewelacja 🤩😘🥰
💖👩🍳🙏
Москва приветствует Вас! Спасибо! Быстро ,Удобно!
Interessante grazie
Majstor pravi bravo za recept ❤
美味しそう❤
明日作ります🤲
Watching from New York! Thank you! ❤❤
Me encanta esta masa ❤
Meus parabéns muito lindo❤
I feel like if I made this bread I’d eat a whole loaf in a day by myself! 😂 Looks delicious 😋
Fçexdt
My mouth is watering for a piece of your bread, I'm sure it is wonderful, and looks dafter taken it from thebpoven
Pyszny i piękny ! Pozdrawiam z Gran Canaria ❤
Maravilhoso 🎉🎉🎉
Nossa que pão maravilhoso, e fácil!! Esse sim não precisa sovar mesmo!!!! Alguns agente corre pra ler e assistir a receita,e no final das contas tem que sova, nem que seja por alguns minutos no meio do preparo ou depôs que ele cresce antes de por ao forno, PERFEITA RECEITA, QUEM TEM POUCO TEMPO, FANTÁSTICA!!!! OBG❤😊
Wygląda wspaniale.Nie mogę się doczekać kiedy go będę mogła zrobić 😊
United States I ❤ this. Thank you
Parece fácil de fazer e delicioso...Parabéns!😊
Se me hace la boca agua 😋 Tiene una pinta deliciosa
The bread looks so good and so easy to make. Your instructions were very thorough and easy to follow.
Watching from Sri Lanka ❤
💖🥰❤️
Ольга приятно смотреть и читать ваши рецепты,легко и доступно,пеку хлеб в духовке ,а так же и по вашему рецепту,вкусно,спасибо,желаю вам успеха во всем.Анна из России.
Can't wait to make this, it looks heavenly, thank you.
Me gusta mucho tu receta, es súper rápido.
Lo haré 😊
Lo farò ❤
Ahoj, jsem z České republiky. Bydlím ve městě Most. Váš recept se mi velice líbí 😍 🤩 😍 🤩
Muito bom!!!😃😋❤️
Looks delicious, can’t wait to try this recipe ❤
❤
Pišem iz Slovenije in kruh se mi dopade, postopek še bolj.
vou fazer hoje mesmo , Maravilhoso ❤
Me encantó lo receta, la haré para probarla 😊 claro que al verlos ya cocidos me dieron ganas de hacerla dulce 😁😂😂😂❤❤
5 Minute???? More like 2 1/2 - 3 hours which is about the same as most any bread from scratch. Click bait!
I will try this recipe. The bread looks so yummy!
Really enjoyed the tutorial and great demonstration. Can't wait to try this! Homemade bread is the best! Thank you!😊
Japanese‼️
日本人です🥺✨
オススメに出てきて気になったので
見ました！！！
ちょーーー！簡単！！！！！早速明日の朝作ります！！
Amo assistir seus vídeos... suas receitas são fáceis de fazer... já fiz algumas e ficaram muito gostosas.
Hola naby
Wygląda apetycznie
Spróbuję zrobić 👍😂
This looks like a great tasting loaf of bread! I can't wait to try it!
Очень красивый хлеб и наверное вкусный,обязательно попробую испечь,спасибо вам за видио.
I am going to try this recipe thankyou for showing us. Carol in Australia
Poland Gdynia pozdrawiam❤
Que maravilha! Amei a receita!❤
Me encantó tu receta de este pan casero, ideal para acompañar cualquier comida, gracias amiga!!!!
Przepis jest ok, z tym że to nic nadzwyczajnego, drożdżowe ciasto bez cukru. Niestety w moim pojęciu to nie jest chleb tylko bułka, a co do oliwy z oliwek to mam duże wątpliwości - ta prawdziwa nie jest taka jasna, ma lekko zielony lub złotozielony kolor. Zresztą do takiego wypieku wystarczy zwykły olej, to żaden wstyd. I gwarantuję że bułka wychodzi tak samo smaczna.
Fajny przepis, napewno nie gnieciuch, a że olej pewnie słonecznikowy, to da się przeżyć 😂
It’s hard to believe there’s hardly any work to be done to making this bread. Looks so yummy too! I’m saving to make sure I have all the ingredients.
QUE DELÍCIA!
FL USA !! Love your receipts!!
不器用な私でも作れそうなので作ってみます。教えて下さり有難うございます😊
Watching from Salmon Arm, BC, Canada ❤