Can't wait to try this recipe. I 'm 79 years old and love cooking and baking. I'm from Easthampton,MA USA. Keep the wonderful recipes coming. Peace, Jan
Hi from New Jersey, USA. Made this last night for Bacon Lettuce and Tomato sandwiches today for lunch. It was to die for, very easy to make and a definite add to my recipe box! Video and recipe are very clear and concise, my loaf turned out exactly like yours. Thank you so much for sharing!!
I have been baking bread the same way since I was 12 years old and taught myself. I am now 77, and I can't wait to try your recipes, especially the biscuits. I am trying to find the recipe again so I can make them! I am from Gloucester, Massachusetts, USA
I can't wait to try this!! Especially because it's an old recipe :). I am in Newport Beach, California. My father was from Germany. My family lived in Ruhpolding. I've traveled to Germany for years! I love it there. Danke for posting, and I wish you the very best with your channel 🥰
Lütfen ABD halkı olarak devletimizin zalim çocukları katleden ülkelerle beraber olmasını engelleyin sizin vergileriniz ile çocuklar öldürülüyor şu an açlar ve soğukta yaşıyorlar
Watching from Spokane,Washington USA. Thank you for your recipes. I love making bread also. My Grandmother always made Kuchen. Although I do not have her recipe.
This is almost exactly the same recipe and method that my German grandmother baked bread. The only difference is that she would bake 6 loaves at once. Watching this in Hartland, WI. Glad you posted this!
Ich habe gerade diese Brot gebacken und bin begeistert. Erstens weil ich wegen defekter Schultern keine Teige kneten kann und mit den wenigen Zutaten so ein köstliches Brot herstellen kann🙏Mein 🍞 Brot war zwar nicht so hoch aber das hat dem Geschmack keinen Abbruch getan .Vielen Dank , das Rezept sofort gespeichert 👍Greetings from Germany 😀
I love the look and sound of this bread, I'm the bread maker in our home, my wife said I have to try this as she loves bread, and loves a fresh home baked dread and banana sandwich. Thank you 👍🏴🇬🇧
I'm from San Diego California I'm 87 and have been making bread for my family and friends for many years taught to me by my German, Pennsylvania Dutch Grandfather and his oldest son my Uncle Jim Wilhelm. This recipe is one of the best I've ever seen and versatile to create your own flavors of bread and rolls Where is the complete recipe i can print and read showing all the like ingredients and steps to making the dough?
Nawet w Polsce Cię oglądają ja pochodzę z Pabianic w Polsce 🥰Chleb wygląda przepięknie i bardzo apetycznie i napewno też tak smakuje 🥰🥰Napewno wypróbuję twój przepis Pozdrawiam ❤
Interesting. I have never heard of not using any oil, ghee, butter or lard when making bread. I have heard of not using any sweetener though. Nice that you do not have to knead it and that you use two long proofing times and a 2-stage baking process. It looked lovely.
Olá Boa Tarde. Nesse Exato Momento Acabei De Colocar a Massa Pra Descansar!!! 😄 Não Entendi Muito Bem, Qual é o Tempo Exato Pra Deixar a Massa Descansa.
I’m watching from shoeburyness in Essex England and I don’t think I’ve ever seen bread baked like this but I’m certainly going to try it well done it’s great and thank you
London, Ontario Canada. Love the video. Lived in Germany for 2 years. That country has the best bread in the world. Even though the French and Italians are a close second in my opinion.
Wow! What wonderful dough that made delicious looking bread. Thank you so much for making this video & sharing your bread recipe. God bless & watch over you.🙏🏻🙏🏻
Que regalo para os olhos!!! Deve estar magnífico, que pena ainda não existir magia, para esse maravilhoso pão, passar para aqui e comermos todos juntos😂😂😂😂😂
Hello from Hasting, New Zealand. Thank you so much for your recipe. I found it not hard at all to make my own conversions - weather it be a T for tablespoon or t for teaspoon. I love the recipe and will be baking it tomorrow. Thank you.
Boa Tarde. Estava Assistindo Essa Receita Na Televisão!!! Gostei e Vim No TH-cam Do Meu Celular Pra Deixar o Meu Engajamento. Gostei Muito e Vou Fazer. Moro Em MACAÉ-RJ. ❤ Parabéns. 👏👏👏👏👏👏👍
Mi estimado Schnell Lecker Kochen, recibe un saludo muy afectuoso de mi parte y te digo que me gustó mucho este video y por eso me voy a avocarme a hacerlo el día de hoy pero con harina de maíz; a ver cómo queda, después te informo. Gracias.
Can't wait to try this recipe. I 'm 79 years old and love cooking and baking. I'm from Easthampton,MA USA. Keep the wonderful recipes coming. Peace, Jan
Da Genova Italia❤️🥰🥰🥰🥰🥰🥰
🎉🎉🎉🎉🎉
Watching from London. I'm from Ireland. The bread is proving as I write. Peace to all, happy baking and sharing ❤ Liz
São Leopoldo RS,adorando a receita.
Sou de São Paulo , Brasil
I’m from Scotland and I will try your recipe, thank you xxx
Hi from New Jersey, USA. Made this last night for Bacon Lettuce and Tomato sandwiches today for lunch. It was to die for, very easy to make and a definite add to my recipe box! Video and recipe are very clear and concise, my loaf turned out exactly like yours. Thank you so much for sharing!!
I'm 71 and still trying new recipes. I'll surely give this one a try also. Best wishes from Kokomo, Indiana. Thank you!
I have been baking bread the same way since I was 12 years old and taught myself. I am now 77, and I can't wait to try your recipes, especially the biscuits. I am trying to find the recipe again so I can make them! I am from Gloucester, Massachusetts, USA
😊
Sono de la Sardegna conplimenti❤
Wow, I'm from New Bedford!❤
I'm from Fall River, MA! I can't wait to bake this bread
Хлеб это очень и очень хорошо! Пишу из России!
Watching from Palmdale, CA, USA. Lived in Germany for 51/2 years. Loved every minute of it.
Teresina-Pi
I can't wait to try this!! Especially because it's an old recipe :). I am in Newport Beach, California. My father was from Germany. My family lived in Ruhpolding. I've traveled to Germany for years! I love it there. Danke for posting, and I wish you the very best with your channel 🥰
Bom dia que maravilhoso, vou fazer 😊
I’m from North Carolina, USA - I really enjoy your recipes and the way you present making them!
Watching from USA, don’t be afraid to use your hands, it’s the best tool in the kitchen!
Lütfen ABD halkı olarak devletimizin zalim çocukları katleden ülkelerle beraber olmasını engelleyin sizin vergileriniz ile çocuklar öldürülüyor şu an açlar ve soğukta yaşıyorlar
Agreed. Also, give a good flavor.
Messy.
@@hm199de peru megusta como preparas el pan
Your bread looks wonderful. What size baking dish are you using. I can’t wait to make this. Thank you.
I'm wondering if it can be split into 2 loaf pans . I would love to know the size also.
Wonderful recipe! Could kefir or buttermilk be substituted for water in the first stage?
Parece maravilhoso!Vou fazer!
Sou de Sorocaba-SP Brasil, fiz esse pão hoje, adorei. Obrigada por partilhar. 🇧🇷🇧🇷🇧🇷
😅
Quanto vc colocou de fermento? Bom dia
@@javierpuyol7608Bom dia. uma colher de chá. Segui a receita. Da super certo
Hi. Your bread always looks great. Mine never seems to rise that much. I will give this one a go. Thanks 👍
wydaje mi się że w przepisie jest więcej maki bo dodawana jest dwa razy
Groveport, Ohio, US here. Your bread looks so delicious! The sound of it being sliced sounded so good. I can't wait to try your recipe. Thank you!
Dívám se v Plzni. Vyzkouším jej jako mnoho jiných podobných receptů. Děkuji.
I'm definitely going to try this. It looks so yummy. Very easy to follow recipe. Thank you.
Este pão vai ficar muito bom vou fazer pra ver se fica lindo assim, Sou de Santa Luzia Minas Gerais Brasil.❤❤❤❤❤❤❤
Olá, deu certo? Estou querendo fazer
Love the crispy crust looks delicious ❤❤❤
Watching from Vancouver, Canada i will try this recipe for sure🙏merci
Watching from Spokane,Washington USA. Thank you for your recipes. I love making bread also. My Grandmother always made Kuchen. Although I do not have her recipe.
I am definitely going to try this. It looks fabulous!❤️❤️
Od Severna makedonija pozdrav super
This is almost exactly the same recipe and method that my German grandmother baked bread. The only difference is that she would bake 6 loaves at once. Watching this in Hartland, WI. Glad you posted this!
Wow, six loaves that is a lot
Excellente recette
Ich habe gerade diese Brot gebacken und bin begeistert. Erstens weil ich wegen defekter Schultern keine Teige kneten kann und mit den wenigen Zutaten so ein köstliches Brot herstellen kann🙏Mein 🍞 Brot war zwar nicht so hoch aber das hat dem Geschmack keinen Abbruch getan .Vielen Dank , das Rezept sofort gespeichert 👍Greetings from Germany 😀
I love the look and sound of this bread, I'm the bread maker in our home, my wife said I have to try this as she loves bread, and loves a fresh home baked dread and banana sandwich. Thank you 👍🏴🇬🇧
I'm from San Diego California I'm 87 and have been making bread for my family and friends for many years taught to me by my German, Pennsylvania Dutch Grandfather and his oldest son my Uncle Jim Wilhelm.
This recipe is one of the best I've ever seen and versatile to create your own flavors of bread and rolls
Where is the complete recipe i can print and read showing all the like ingredients and steps to making the dough?
Nawet w Polsce Cię oglądają ja pochodzę z Pabianic w Polsce 🥰Chleb wygląda przepięknie i bardzo apetycznie i napewno też tak smakuje 🥰🥰Napewno wypróbuję twój przepis Pozdrawiam ❤
Bardzo mi się podoba chlebek upieke jestem z Polski i oglądam zawsze❤
Amazing, can't wait to give this a try
Torino vi quardo sempe ho 86 anni mi piace la cucina ciao
Interesting. I have never heard of not using any oil, ghee, butter or lard when making bread. I have heard of not using any sweetener though. Nice that you do not have to knead it and that you use two long proofing times and a 2-stage baking process. It looked lovely.
Traditional bread is made with flour, water, yeast, and a little bit of salt. Sugar is optional, but it's never made with oil or any other fat.
Correct!@@feliciacoman9319
Estou amando a sua receita, já estou fazendo, já na segunda descanso 😊 não vejo a hora de saborear 😋 com um cafezinho ☕ obrigada 🙏☺️❤️
Argentina
Olá Boa Tarde.
Nesse Exato Momento Acabei De Colocar a Massa Pra Descansar!!! 😄
Não Entendi Muito Bem,
Qual é o Tempo Exato Pra Deixar a Massa Descansa.
Quanto vc colocou de fermento?
Lindo demais ❤😊
Molto bello ci proverò anch'io grazie...
Stay safe. Your so close to the new OUTBREAK. And it’s as shame you’re country has to depend on American Natural Gas. Cheers 🍻
That's a great spring back! I like that! Great Recipe! Thank You! Must try it! Nevada, USA ♥️♥️♥️🌷💐🌷🥰🥰🥰
Essa receita é ótima. Incrível é a mesma receita de muitas avós, inclusive da minha!!!! Abraços fraternos do Japão 🇯🇵 e Brasil 🇧🇷!!!
Υπέροχο είμαι από ελλάδα
Muito bom saudações do Brasil 🇧🇷🇧🇷🇧🇷🇧🇷
Chicago, USA
Your video shows that dough should rise 2 times for 1,5 hours each time. Total 3 hours? Is it correct or it’s just duplicate video?
dla mnie za długo po godzinie miałam już fajnie wyrosniety
Hola , vivo en España , me encanta tu receta en el momento que pueda la haré y te diré que tal me ha salido el pan muchas gracias
Que pao lindo 🤩 vou fazer já 😋
🫂 Brasil
I love to bake especially bread but this is so unique and different ..😮.. a must for me….the Caribbean
Chleb musi się piec 60 minut
I’m watching from shoeburyness in Essex England and I don’t think I’ve ever seen bread baked like this but I’m certainly going to try it well done it’s great and thank you
Watching from Southern Brazil. I’ve saved your recipe and will make it next weekend. Thank you so much!
This bread looks amazing!!! My favorite? The crunch 🤤 Beautiful work ⭐️⭐️⭐️
I am a 75 years old Turkish grandma. I used the recipe and really liked it. Thanks for the video 🥰
Хліб виглядає смачним і красивим. Дуже дякую за працю та вмілі й гарні руки господині.
This bread looks wonderful I will definitely try it 😂. Jeannie from England x
Greetings from
El Paso Texas,
Hope to try your recipe, sometime soon
My name is Marsia I'm from South Africa just love this.❤
Este. Pão e. Muito. Diferente de todos que já conheci. E. Legal
Wow just wow!!! I am new at bread baking. Will definitely try this recipe! Thanks for sharing. Florida
Puedo usar harina blanca..muy buenos videos gracias por compartirlo
Canada
London, Ontario Canada. Love the video. Lived in Germany for 2 years. That country has the best bread in the world. Even though the French and Italians are a close second in my opinion.
Wow! What wonderful dough that made delicious looking bread. Thank you so much for making this video & sharing your bread recipe. God bless & watch over you.🙏🏻🙏🏻
Que regalo para os olhos!!! Deve estar magnífico, que pena ainda não existir magia, para esse maravilhoso pão, passar para aqui e comermos todos juntos😂😂😂😂😂
That bread will be delicious with home made berry jam and butter- going to try making it myself thank you for the recipie -cheers
Éste video no lo había visto, voy a prepararlo mañana 😊
Buenos días. Soy de España. De un pueblo de la provincia de Huelva( Aljaraque). Muy buena recetas. Muchas gracias
Watching from Utah USA and can't wait to try this recipe!
Hi I am from New Zealand, I am going to make this it looks so amazing thx u very much
Tooele, Utah USA
From Rochester, New York state, USA. This looks AMAZING! What size baking dish should be used? Thanks so much! 😊
Tried your bread just now ..its getting baked..thank you loads of lovvve and blessings from namma bengaluru.....bharath[INDIA]❤❤❤❤❤❤❤❤❤
Hello from Hasting, New Zealand. Thank you so much for your recipe. I found it not hard at all to make my own conversions - weather it be a T for tablespoon or t for teaspoon. I love the recipe and will be baking it tomorrow. Thank you.
Watching from San Antonio, Texas
Nice demonstration. San Rafael, California
Estou falando do Brasil, estado do Paraná. Já fiz a massa, daqui a pouco coloco no forno. Depois eu escrevo para contar como ficou. Abraço e beijos ❤
Boa noite.Eu assisto daqui do Brasil. Nunca vi um pão tão lindo e macio. Ficou perfeito e muito gostoso,com certeza. Parabéns. Gratidão.
Watching from Toronto Ontario! Canada
I’m in Victoria , Australia! Love your bread ❤
Hello from Vancouver Canada ❤
Thank you, I am watching from the US, Ohio.
Watching from Idaho USA 🇺🇸, gonna make today for super.. Thank you 😊
Watching from Nyköping, Sweden - I will try this :)
I am wathing your video from Brazil. I am starting to bake my first breads. Thank you very much fo your video.
California, USA. That looks splendid. I wish be trying this w😂weekend!
Watching you from Pennsylvania in USA. Looking forward to baking this bread, looks delicious.
Achei seu vídeos ontem no TH-cam e estou ansiosa para experimentar suas receitas, obrigada 🇧🇷
Love this recepie! I've made it 3 times already!! Simple as great recepies are! GREAT bread good crust!
Hi. Can I ask you please if the amount of water was correct, I thought it seemed quite a lot…….ann
From Zamora, Michoacán, México...thanks..my grandpa was a baker ...the bread looks delicious...
Will certainly try this👍 I am 77 from The Netherlands.🇳🇱🌷🌷🌷
Very nice bread recipe.thank you for sharing. I'm going to try it. I am in Reno Nevada USA 😊
I am watching from Florida USA. I will try your recipe. It looks delicious. Thanks for sharing.❤
Boa Tarde.
Estava Assistindo Essa Receita Na Televisão!!!
Gostei e Vim No TH-cam Do Meu Celular Pra Deixar o Meu Engajamento.
Gostei Muito e Vou Fazer.
Moro Em MACAÉ-RJ. ❤
Parabéns. 👏👏👏👏👏👏👍
From Istanbul. Thank you for the recipies.
I will try this bread in Western Canada. Thanx.
Looks fantastic. I will make this on the weekend. Thank you for sharing/
I love it
I wanted to have this type of bread.
Thanks for sharing ❤🎉❤
I'm watching from Florida, Excited to try your recipe!
Todas tus recetas de pan son riquísimos y aprendí a hacer pan 🥖 con usted gracias🇺🇸🇵🇾♥️
7:27 Your bread looks amazing! I'll definitely try your recipe
Watching from South Africa
Hi from India. I love baking,I will try ur recipe soon.
I am watching from Rural Quuensland, Australia
Desde España.el pan, me salió perfecto. Gracias❤
I will definately be trying this recipe!! Can you tell me the size of the baking dish please?
Mi estimado Schnell Lecker Kochen, recibe un saludo muy afectuoso de mi parte y te digo que me gustó mucho este video y por eso me voy a avocarme a hacerlo el día de hoy pero con harina de maíz; a ver cómo queda, después te informo. Gracias.
I love this recipe....I now make it all the time... I am from Vancouver Island .. Canada
From Pretoria in South Africa
Magnífica receta. Saludos desde Granada, sur de España.