Can't wait to try this recipe. I 'm 79 years old and love cooking and baking. I'm from Easthampton,MA USA. Keep the wonderful recipes coming. Peace, Jan
Hi from New Jersey, USA. Made this last night for Bacon Lettuce and Tomato sandwiches today for lunch. It was to die for, very easy to make and a definite add to my recipe box! Video and recipe are very clear and concise, my loaf turned out exactly like yours. Thank you so much for sharing!!
Lütfen ABD halkı olarak devletimizin zalim çocukları katleden ülkelerle beraber olmasını engelleyin sizin vergileriniz ile çocuklar öldürülüyor şu an açlar ve soğukta yaşıyorlar
I have been baking bread the same way since I was 12 years old and taught myself. I am now 77, and I can't wait to try your recipes, especially the biscuits. I am trying to find the recipe again so I can make them! I am from Gloucester, Massachusetts, USA
I can't wait to try this!! Especially because it's an old recipe :). I am in Newport Beach, California. My father was from Germany. My family lived in Ruhpolding. I've traveled to Germany for years! I love it there. Danke for posting, and I wish you the very best with your channel 🥰
This is almost exactly the same recipe and method that my German grandmother baked bread. The only difference is that she would bake 6 loaves at once. Watching this in Hartland, WI. Glad you posted this!
London, Ontario Canada. Love the video. Lived in Germany for 2 years. That country has the best bread in the world. Even though the French and Italians are a close second in my opinion.
Ich habe gerade diese Brot gebacken und bin begeistert. Erstens weil ich wegen defekter Schultern keine Teige kneten kann und mit den wenigen Zutaten so ein köstliches Brot herstellen kann🙏Mein 🍞 Brot war zwar nicht so hoch aber das hat dem Geschmack keinen Abbruch getan .Vielen Dank , das Rezept sofort gespeichert 👍Greetings from Germany 😀
I'm from San Diego California I'm 87 and have been making bread for my family and friends for many years taught to me by my German, Pennsylvania Dutch Grandfather and his oldest son my Uncle Jim Wilhelm. This recipe is one of the best I've ever seen and versatile to create your own flavors of bread and rolls Where is the complete recipe i can print and read showing all the like ingredients and steps to making the dough?
Olá Boa Tarde. Nesse Exato Momento Acabei De Colocar a Massa Pra Descansar!!! 😄 Não Entendi Muito Bem, Qual é o Tempo Exato Pra Deixar a Massa Descansa.
Nawet w Polsce Cię oglądają ja pochodzę z Pabianic w Polsce 🥰Chleb wygląda przepięknie i bardzo apetycznie i napewno też tak smakuje 🥰🥰Napewno wypróbuję twój przepis Pozdrawiam ❤
Interesting. I have never heard of not using any oil, ghee, butter or lard when making bread. I have heard of not using any sweetener though. Nice that you do not have to knead it and that you use two long proofing times and a 2-stage baking process. It looked lovely.
I love the look and sound of this bread, I'm the bread maker in our home, my wife said I have to try this as she loves bread, and loves a fresh home baked dread and banana sandwich. Thank you 👍🏴🇬🇧
Wow! What wonderful dough that made delicious looking bread. Thank you so much for making this video & sharing your bread recipe. God bless & watch over you.🙏🏻🙏🏻
Watching from London. I'm from Ireland. The bread is proving as I write. Peace to all, happy baking and sharing ❤ Liz
São Leopoldo RS,adorando a receita.
Sou de São Paulo , Brasil
I’m from Scotland and I will try your recipe, thank you xxx
Can't wait to try this recipe. I 'm 79 years old and love cooking and baking. I'm from Easthampton,MA USA. Keep the wonderful recipes coming. Peace, Jan
Da Genova Italia❤️🥰🥰🥰🥰🥰🥰
🎉🎉🎉🎉🎉
Excellente recette
Hi from New Jersey, USA. Made this last night for Bacon Lettuce and Tomato sandwiches today for lunch. It was to die for, very easy to make and a definite add to my recipe box! Video and recipe are very clear and concise, my loaf turned out exactly like yours. Thank you so much for sharing!!
Watching from USA, don’t be afraid to use your hands, it’s the best tool in the kitchen!
Lütfen ABD halkı olarak devletimizin zalim çocukları katleden ülkelerle beraber olmasını engelleyin sizin vergileriniz ile çocuklar öldürülüyor şu an açlar ve soğukta yaşıyorlar
Agreed. Also, give a good flavor.
Messy.
@@hm199de peru megusta como preparas el pan
Parece maravilhoso!Vou fazer!
I have been baking bread the same way since I was 12 years old and taught myself. I am now 77, and I can't wait to try your recipes, especially the biscuits. I am trying to find the recipe again so I can make them! I am from Gloucester, Massachusetts, USA
😊
Sono de la Sardegna conplimenti❤
Wow, I'm from New Bedford!❤
I'm from Fall River, MA! I can't wait to bake this bread
Хлеб это очень и очень хорошо! Пишу из России!
I can't wait to try this!! Especially because it's an old recipe :). I am in Newport Beach, California. My father was from Germany. My family lived in Ruhpolding. I've traveled to Germany for years! I love it there. Danke for posting, and I wish you the very best with your channel 🥰
I'm 71 and still trying new recipes. I'll surely give this one a try also. Best wishes from Kokomo, Indiana. Thank you!
Watching from Palmdale, CA, USA. Lived in Germany for 51/2 years. Loved every minute of it.
Teresina-Pi
Muito bom saudações do Brasil 🇧🇷🇧🇷🇧🇷🇧🇷
Sou de Sorocaba-SP Brasil, fiz esse pão hoje, adorei. Obrigada por partilhar. 🇧🇷🇧🇷🇧🇷
😅
היי מישראל נהנתי לראות את האפיה זה מדהים מתכון פשוט וטעים ישר כוח בהצלחה😋😋😋
Français
I’m from North Carolina, USA - I really enjoy your recipes and the way you present making them!
I am definitely going to try this. It looks fabulous!❤️❤️
Od Severna makedonija pozdrav super
Love the crispy crust looks delicious ❤❤❤
Your bread looks wonderful. What size baking dish are you using. I can’t wait to make this. Thank you.
My name is Marsia I'm from South Africa just love this.❤
That's a great spring back! I like that! Great Recipe! Thank You! Must try it! Nevada, USA ♥️♥️♥️🌷💐🌷🥰🥰🥰
I'm definitely going to try this. It looks so yummy. Very easy to follow recipe. Thank you.
Hi. Your bread always looks great. Mine never seems to rise that much. I will give this one a go. Thanks 👍
wydaje mi się że w przepisie jest więcej maki bo dodawana jest dwa razy
Este pão vai ficar muito bom vou fazer pra ver se fica lindo assim, Sou de Santa Luzia Minas Gerais Brasil.❤❤❤❤❤❤❤
Olá, deu certo? Estou querendo fazer
Puedo usar harina blanca..muy buenos videos gracias por compartirlo
Canada
Watching from Utah USA and can't wait to try this recipe!
Wonderful recipe! Could kefir or buttermilk be substituted for water in the first stage?
This is almost exactly the same recipe and method that my German grandmother baked bread. The only difference is that she would bake 6 loaves at once. Watching this in Hartland, WI. Glad you posted this!
Wow, six loaves that is a lot
Amazing, can't wait to give this a try
Torino vi quardo sempe ho 86 anni mi piace la cucina ciao
London, Ontario Canada. Love the video. Lived in Germany for 2 years. That country has the best bread in the world. Even though the French and Italians are a close second in my opinion.
Ich habe gerade diese Brot gebacken und bin begeistert. Erstens weil ich wegen defekter Schultern keine Teige kneten kann und mit den wenigen Zutaten so ein köstliches Brot herstellen kann🙏Mein 🍞 Brot war zwar nicht so hoch aber das hat dem Geschmack keinen Abbruch getan .Vielen Dank , das Rezept sofort gespeichert 👍Greetings from Germany 😀
I'm from San Diego California I'm 87 and have been making bread for my family and friends for many years taught to me by my German, Pennsylvania Dutch Grandfather and his oldest son my Uncle Jim Wilhelm.
This recipe is one of the best I've ever seen and versatile to create your own flavors of bread and rolls
Where is the complete recipe i can print and read showing all the like ingredients and steps to making the dough?
Lindo demais ❤😊
Molto bello ci proverò anch'io grazie...
Stay safe. Your so close to the new OUTBREAK. And it’s as shame you’re country has to depend on American Natural Gas. Cheers 🍻
Estou amando a sua receita, já estou fazendo, já na segunda descanso 😊 não vejo a hora de saborear 😋 com um cafezinho ☕ obrigada 🙏☺️❤️
Argentina
Olá Boa Tarde.
Nesse Exato Momento Acabei De Colocar a Massa Pra Descansar!!! 😄
Não Entendi Muito Bem,
Qual é o Tempo Exato Pra Deixar a Massa Descansa.
Watching from Southern Brazil. I’ve saved your recipe and will make it next weekend. Thank you so much!
Wow just wow!!! I am new at bread baking. Will definitely try this recipe! Thanks for sharing. Florida
Nawet w Polsce Cię oglądają ja pochodzę z Pabianic w Polsce 🥰Chleb wygląda przepięknie i bardzo apetycznie i napewno też tak smakuje 🥰🥰Napewno wypróbuję twój przepis Pozdrawiam ❤
Bardzo mi się podoba chlebek upieke jestem z Polski i oglądam zawsze❤
Interesting. I have never heard of not using any oil, ghee, butter or lard when making bread. I have heard of not using any sweetener though. Nice that you do not have to knead it and that you use two long proofing times and a 2-stage baking process. It looked lovely.
Traditional bread is made with flour, water, yeast, and a little bit of salt. Sugar is optional, but it's never made with oil or any other fat.
Correct!@@feliciacoman9319
Que pao lindo 🤩 vou fazer já 😋
🫂 Brasil
I love to bake especially bread but this is so unique and different ..😮.. a must for me….the Caribbean
Watching from Toronto Ontario! Canada
I am watching from Rural Quuensland, Australia
Chicago, USA
Your video shows that dough should rise 2 times for 1,5 hours each time. Total 3 hours? Is it correct or it’s just duplicate video?
dla mnie za długo po godzinie miałam już fajnie wyrosniety
Essa receita é ótima. Incrível é a mesma receita de muitas avós, inclusive da minha!!!! Abraços fraternos do Japão 🇯🇵 e Brasil 🇧🇷!!!
Υπέροχο είμαι από ελλάδα
Chleb musi się piec 60 minut
Groveport, Ohio, US here. Your bread looks so delicious! The sound of it being sliced sounded so good. I can't wait to try your recipe. Thank you!
I am a 75 years old Turkish grandma. I used the recipe and really liked it. Thanks for the video 🥰
This bread looks amazing!!! My favorite? The crunch 🤤 Beautiful work ⭐️⭐️⭐️
I love the look and sound of this bread, I'm the bread maker in our home, my wife said I have to try this as she loves bread, and loves a fresh home baked dread and banana sandwich. Thank you 👍🏴🇬🇧
I love this recipe....I now make it all the time... I am from Vancouver Island .. Canada
That bread will be delicious with home made berry jam and butter- going to try making it myself thank you for the recipie -cheers
Dívám se v Plzni. Vyzkouším jej jako mnoho jiných podobných receptů. Děkuji.
Tried your bread just now ..its getting baked..thank you loads of lovvve and blessings from namma bengaluru.....bharath[INDIA]❤❤❤❤❤❤❤❤❤
Este. Pão e. Muito. Diferente de todos que já conheci. E. Legal
Looks fantastic. I will make this on the weekend. Thank you for sharing/
Que maravilha
Vou fazer pra experimentar mas já sei que é delicioso 😊
Obrigada ❤️
Love this recepie! I've made it 3 times already!! Simple as great recepies are! GREAT bread good crust!
Hi. Can I ask you please if the amount of water was correct, I thought it seemed quite a lot…….ann
I am wathing your video from Brazil. I am starting to bake my first breads. Thank you very much fo your video.
😮Waoooo! Una miga esponjosa y tierna ...me gusta Saludos desde Venezuela 🇻🇪
I love this recipe. Thank you ❤
Thank you. From Southern California 😊
Watching from Idaho USA 🇺🇸, gonna make today for super.. Thank you 😊
I am watching from Aberdeen in the state of Washington in the USA
Looks wonderful I can’t wait to try it 👏👏👏👏👏👏👏
Hello from Vancouver Canada ❤
7:27 Your bread looks amazing! I'll definitely try your recipe
I’m in Victoria , Australia! Love your bread ❤
Desde Perú. Excelente y delicioso 😂
I am watching from Florida USA. I will try your recipe. It looks delicious. Thanks for sharing.❤
Thank you watching from Mauritius
I'm watching from Florida, Excited to try your recipe!
Me gustan esas recetas.te felicito
Parece delicioso 🤩!
Very nice bread recipe.thank you for sharing. I'm going to try it. I am in Reno Nevada USA 😊
From Palau. Tried this recipe and my family loved it.
Hermoso 🍞 pan!! Soy de Argentina! ❤️
Amazing!❤ I'm from Bulgaria.
Desde Colombia un gracias por sus enseñanzas
❤...csodás kenyér, meg fogom sütni...
Magyarország
Achei seu vídeos ontem no TH-cam e estou ansiosa para experimentar suas receitas, obrigada 🇧🇷
I love it
I wanted to have this type of bread.
Thanks for sharing ❤🎉❤
Super vielen Dank
Saludos desde Puerto Rico ❤
Watching from England in Essex. 👍🏻
Love your way of making bread. Simple ingredients I'm from The Netherlands
Perfeito!!! 👏👏👏👏👏👏👏👏👏👏👏
Watching from South Africa
Watching from Melbourne, Florida, USA
Gracias por compartir,está deliciosa , reseta!!! saludos desde México 🎉
Watching you from Pennsylvania in USA. Looking forward to baking this bread, looks delicious.
Thank you very much from Portugal
Todas tus recetas de pan son riquísimos y aprendí a hacer pan 🥖 con usted gracias🇺🇸🇵🇾♥️
From Zamora, Michoacán, México...thanks..my grandpa was a baker ...the bread looks delicious...
Thank U for sharing your recepy with us, it is the 2nd time I bake your tasty bread with great success, my fam loves your bread thank U my vriend❤
Nice demonstration. San Rafael, California
Thank you! Looks delicious😋
Hola , vivo en España , me encanta tu receta en el momento que pueda la haré y te diré que tal me ha salido el pan muchas gracias
Hi I am from New Zealand, I am going to make this it looks so amazing thx u very much
Thanks for the recipe. From New Zealand.
Looks easy to make. I will try it. I'm from Philippines.
Wow! What wonderful dough that made delicious looking bread. Thank you so much for making this video & sharing your bread recipe. God bless & watch over you.🙏🏻🙏🏻
Maravilhoso! Amo pão com essa crostinha crocante 😊😊😊