A friend from Italy showed me this recipe. The best bread I've ever eaten

A friend from Italy showed me this recipe. The best bread I've ever eaten
Few people know this secret! A recipe you can't miss! This bread can be baked at home at any time and the ingredients are super simple! You can make this recipe for your family every weekend. My grandmother taught me this dish! The most delicious bread recipe. Flour + boiling water! I never get tired of cooking them! YOU HAVE NEVER SEEN COOKING LIKE THIS BEFORE!
Cook with joy! Cook with love!
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/ @aromavonbrot
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Subscribe, like and cook!
Recipe and ingredients:
1 teaspoon sugar. 8 g dry yeast.
200 ml warm milk. 200 ml warm water.
Mix all ingredients thoroughly.
40 ml olive oil.
Mix well.
Sift 650 g wheat flour.
I recommend making this recipe.
You will love this taste.
1 teaspoon salt.
Mix all ingredients thoroughly.
Write in the comments which country you come from.
This is very interesting to me.
Many thanks for your support.
Knead the dough until it is medium soft.
There are many recipes on my channel.
I am sure that everyone will find a suitable recipe for themselves.
I'm very happy to see you on my channel.
Grease a bowl with vegetable oil.
Write a review or ask a question about the recipe.
I will be happy to answer you.
Cover with cling film.
Cover with a towel and place in a warm place for 1 hour.
The dough has risen well. Airy, like fluff.
Sprinkle the table with flour.
Place the dough on the table and round it as shown in the video.
The dough is soft and easy to work with.
Divide the dough into 2 equal parts.
Roll each piece into a ball.
If you haven't subscribed to my channel yet, please subscribe.
It's so easy you'll want to do it every day.
Cover with a towel and let rest for 10 minutes.
Roll out the dough with a rolling pin.
This makes working with the dough easier.
Fold the dough as I show.
We start shaping the bread.
Press the edges together.
Follow my movements and repeat them.
The same should be done with the second piece of dough.
Place on a baking tray.
Cover with a towel and let rest for 40 minutes.
Our bread rose perfectly.
Dust the bread with enough flour.
Repeat after me, it's very simple.
Make shallow cuts.
Don't forget to SUBSCRIBE to my channel and activate the bell to be notified of my new recipes.
Place in the oven preheated to 200 °C for 20-25 minutes.
Rate this video in the comments on a scale of 1 to 10.😍
I hope the video was helpful and you try this recipe.
I am sure you will like the taste of this bread.
Don’t forget to like + subscribe, see you in the next video!
Stay healthy until the next video!
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#Bread
#Recipes
#AromavonBrot

[@user-ps2lw3rg2x]

Даже хлеб и то любит бережной отношение. Как нежно руки трогают это тесто.
А какой чудесный результат❤

[@aromavonbrot]

🥰👍

[@user-fh2ed8dq1z]

Делаю в хлебопечке 3 часа. Точно такой же рецепт. Не знал что итальянский. Я сам придумал. Но без формовки. Немного больше масла кладу чтобы дольше оставался мягким. Хлеб отличный. По цене выходит дешевле чем в магазине. Неделю лежит. И нет плесени как на магазинном.

[@rosanatardieu3089]

Receita Maravilhosaaa..
👏👏👏
Sou Rosana Brasil-SP
Parabéns!!!

[@marcelaaguilo9093]

Hola como estas, soy Marcela de Argentina 🇦🇷 todos los panes son muy ricos y te quería agradecer nuevamente, porque tu explicación es excelente!!!! Gracias ❤️

[@antoniocarlosartieri1756]

Muy Buenas Las explicaciones

[@isoldamorales6013]

Que rico pan, lo haré mañana, gracias.

[@vilalta100]

Brasil. Adoro essas receitas. Gratidão

[@betinacampos3629]

Boa tarde,adorei a receita vou fazer sou de Campinas interior de S.Paulo.

[@guadalupeenriquezgarcia5059]

México se ve muy bien gracias lo estoy viendo a las 9 pm bien explicado

[@floriaretana2629]

Saludos desde Costa Rica, siempre te sigo, excelentes recetas, ya he probado algunas.Muchas gracias

[@sarathecat7163]

Замечательный хлеб! ❤

[@aliciacorelli2908]

Excelente, me ha encantado

[@danyboy6938]

Está muy bien yo doy un 10. Por lo fácil explicado probaré la receta gracias 💚💖

[@andresdejesusbravocampuzan2504]

Hola buenos días.
Feliz domingo.
Soy Andrés Bravo de Cartagena Colombia.
Gracias por sus recetas son muy ricas.
Feliz dia

[@user-cj6ce5ml8z]

Thank you so much

[@cecivicentedasilva6041]

Lindos pães..Devem estarem deliciosos.Parabens.Sou Ceci Vicente da Silva.Alvorada Rio grande do Sul. Brasil.

[@user-zd2in6gr7v]

Привет из Узбекистана!

[@ImthevoiceOfficial]

From Argentina. My bread is on the make. I am using sourdough. The dough is very easy to work with. Now is in raising stage. Will update.

[@dianaassuncao3286]

Amei a receita, vou fazer! Sou de Piúma, Espírito Santo

[@obuyukcelen]

Perfect👌 hi from Turkiye

[@izabelcristinalino3830]

Parabéns 👏👏 excelente receita

[@maria-solperez-salablanco8074]

Desde Cáceres (España) , perfecto mejor imposible. Saludos

[@joseliaamaral]

Parabens!!!!
Sou de Vila Velha, ES Brasil.

[@mercedesriveraallieri5467]

De Ecuador gracias

[@liacarmo4]

😢meu Deus que lindo parabéns ,deu água na boca

[@tevinharris7524]

I’ve been looking for this recipe it’s here thank you so much for sharing your wonderful gift. God bless you

[@user-zg1ov2eb4o]

ПОТРЯСАЮЩЕ!!!

[@aklmdakiyemekler3448]

Ellerinize sağlık afiyet olsun

[@noraIbarra-kw2fg]

Desde Buenos Aires Argentina, tu pan es un perfecto 10😊

[@luismaia5885]

Bravo bene

[@elietecarvalho556]

Looks delicious!

[@marialuciagomes8621]

Seu pão ficou maravilhoso.

[@jaciyaraferreira9319]

Lindo. Amei . Manaus . Brasil

[@torajainus8780]

Watching from Florida, USA

[@maristelaparise4697]

Nota 10 pra sua receita. Obrigada por compartilhar essa maravilhosa receita.
Sou de Campinas-SP - Brasil

[@iwanmastiawan4775]

you're humble!

[@magdadequiqui1663]

Você faz parecer tão fácil. Amei a receita! Vou tentar fazer. Brasília capital do Brasil.

[@user-op6oz4jo7v]

Привет из России

[@mauriciosolis2958]

Desde Chile, y este fin de semana la preparo

[@irenecarvajal2653]

Holaaa. Se pasó su pan se ve de maravilla. Lo haré. Gracias. Fácil y Económico ❤❤❤

[@elianalourenco2760]

Vou fazer Brasil

[@j.r.nz0864]

Parabéns ficou lindo seu pão.Joel Cachoeirinha,RS,Brasil

[@myChefDiary]

Wow nice ❤❤❤

[@user-vb7rq5le6n]

Muy bueno la reseta

[@evandroluizserafim5015]

Muito bom, parabéns! Irapuã, sp, Brasil!

[@mariaromana4585]

eu dou 10 Maravilhosa sua receita Maria romana de Curitiba pr brasil um grande abraco

[@victoriasifuentes329]

Gracias por compartir la receta saludos desde Huejutla Hidalgo

[@mariailonidemoraes620]

Amei esta receitas você faz de uma maneira tão fácil. Vou fazer também. Obrigada. Sou do BRASIL.

[@marciarubialemesdasilvabez9536]

Estou com água na boca maravilhoso deve ser uma delícia

[@queenvashtiful]

I made this bread. Absolutely DELICIOUS.

[@marinasanmartin4594]

Assisto desde o Brasil!! ❤

[@MariaConceicao-qp8ct]

Amei lindo!

[@user-lk7ri7zn4g]

Спасибо большое попробую хлеб очень орегинальный

[@normarapalo3722]

Gracias por su receta

[@leonorcasique5766]

Lo haré y luego te comento , todo un espectáculo ese pan 🥖

[@granmarene]

Thank you for a great recipe. I am from the USA the state of Kentucky.

[@betinacampos3629]

Muito lindo o pão.❤❤

[@mabelnovo5117]

Mmmm se ve muy bueno !!! Voy a probar esta receta, gracias por compartir te veo desde Uruguay ,🇺🇾 un abrazo!!

[@manoelmedeiros5913]

Muito bom, parabéns 🇧🇷

[@user-jm3lz2sq1h]

Смотрю с удовольствием, живу в Казахстане, а предметы на кухне и у меня такие , хлеб пеку разный , попробую и ваш рецепт ❤
Подписка с меня ❤

[@michelacaputo4966]

Bello bello bello!

[@conceicaosoares8500]

Vou fazer porque gostei

[@JohnCWB1962]

Nota 10 para sua receita , Paraná Brasil e obrigado por compartilhar.

[@user-tr3qf9wh2n]

Выглядит очень красиво! Надо попоробовать! Боюсь даже писать откуда я!! Уж простите,я из России! Всем добра!!!

[@aromavonbrot]

🙋‍♀️❤️🌹

[@user-wu6kj5gh3c]

Я из Сибири и горжусь этим. А рецепт буду пробовать, спасибо🔥👍

[@abinelalvespereirafilho1141]

Desculpa por quê? A Rússia é uma nação respeitada que defende a pluralidade mundial contra o domínio nefasto dos USA. Um povo honrado e trabalhador,mulheres lindas, uma sociedade invejável e culta!

[@abinelalvespereirafilho1141]

Ah,sou brasileiro!

[@user-ey8kk5xf9u]

В смысле простите? 😮

[@geraldofardin7406]

MUITO BOM. PARABÉNS

[@sadriyegulmen7764]

Çok güzel olmuş eline sağlık ❤❤Türkiye...

[@soloangel625]

I give 10. Thank you for sharing. Have a great day. Watching from Canada 🇨🇦.

[@albaloaiza4187]

Delicioso excelente receta felicitaciones

[@AndersonClaro-fs1nj]

Muito bom esse pão sou de Campo Grande ms

[@helioluizderizzo9105]

Spitze! Ich werde das kochen. Ich bin aus Brazilien und Ich liebe Brot!

[@georgeroberto5678]

Muito legal as suas receitas, práticas para o dia a dia
Gostaria de pedir uma receita com farinha integral
Muito obrigado

[@beatrizdaassuncaoafonsodan9747]

Amei esta receita de pão massa maravilhosa,falo do Brasil rio de Janeiro obrigada.

[@FatmaSahin-ly4ug]

Ellerinize sağlık. ❤Denedim harika oldu. Çok teşekkür ederim. Türkiyeden selamlar ❤🇹🇷

[@franciscacarvalho7944]

Muito bem feito

[@jonascelestino8266]

Muito bom show

[@penhavasconcellos6205]

A massa fica super lisinha.❤️

[@user-rg5ml6oo6n]

Молодец, хороший хлеб

[@joanacardosodourado2100]

AMEI A RECEITA!
ESTADO DE SÃO PAULO! BRASIL!
🇧🇷🇧🇷🇧🇷

[@ZsuzsannaBaranyaineNagy-jv6jc]

Nagyon ügyes vagy, köszönöm, hogy lèpèsről lèpèsre bemutatod a kenyèr kèszítèsèt!🤗♥️
Magyarországról követlek!♥️

[@cristinaaguiar1729]

Oi amooo fazer 🍞
😊 abraço do
Brasil 🇧🇷 😢 🇧🇷

[@minelvinarosa2020]

Suzano São Paulo Brasil ❤🇧🇷
Vou fazer, tá friozinho e pede um cafézinho ...com pão e manteiga.
Gratidão 🥰

[@user-oy2yc9gy5d]

Brasil Deus abençoe 🙏🏽

[@rosivanealima3160]

Sou do Ceará,vou fazer esse pão delicioso.Obrigada!

[@elisafagundez-ut9bp]

😮😮😮 SE VE RIQUISIMO !!!

[@user-pt6vj8du2j]

Sou de Recife Pernambuco e amei a receita parabéns ❤😊

[@nerielinaalbornoz4528]

Me encanto la receta.te veo desde Argentina.Mis Dalufos

[@LuizaAmalfi]

Fácil e simples, dá prá fazer.

[@mathiasstein8361]

Wird definitiv probiert, wenn ich mal Zeit dazu habe

[@conceicaoravanello9485]

Eu amei essa receita deve ficar uma delícia eu amo massas ❤😊❤😊❤😊

[@user-vl2cu2tk9f]

10 com louvor, vou fazer.

[@user-jl5pq7ws1d]

عالی بود ممنون ❤

[@noemiacoslop3948]

Vou fazer gosto muito de pão esse ficou lindo e bom

[@mazarotti2007]

Rated 10

[@armenter-grigoryan2181]

Bellissimo...❤
10+

[@jenifrodrigues5725]

Boa tarde. Sou da Mooca São Paulo Brasil. Gostei da receita. Acho lindo qdo a massa cresce e fica fofinha. Obrigada

[@mariaestercramao7428]

Eu adoro receitas de pães

[@mariavasconcelos2082]

Amei sua receita. Irei fazê-la. Sou do interior de SP- Brasil

[@devenezaoliveira]

Maravilhoso sagrado.Dez!

[@luciamneto6454]

Gostei muito

[@keywestconch8]

Very good recipe.
I watched a video of where strombolis were first made and the owner said his father let the dough rise 4 times. That's how the inside is very soft and the outside is thin and crispy.

[@user-vz5ql5xl2m]

Hi im watching from South Africa like your bread recipe ❤