I did the first sauce with peanut butter as I didn't have the sesame paste. It is soooo delicious! I can't wait to get the other ingredients. So yummy.
I am so shocked how delicious Chinese black vinegar is, I now use it in my sushi rice, especially w chinese forbidden rice sushi...delicious, so much more complex!! I can't wait to try these noodles with the Chinese black vinegar!
Wow, the first sauce is incredible! Just made it with the handmade noodles of your recipe. I directly used the chinese sesame paste, the taste is so amazing, seeehr lecker how we say in Germany... I'll try the second sauce soon.👌🏻
So far I made the spicy garlic sesame sauce. It was very good. Next batch will have more garlic. I used homemade chili oil. May try laoganma next batch. I am looking forward to preparing the other two sauces. If they are as good as the sesame sauce, I may start pushing a noodle cart around town.
I made the second sauce but with Sriracha chili garlic sauce instead of chili oil and rice wine vinegar instead of the Chinese, then ladeled a scoop of the pasta water in and it was fantastic, thanks
Dear Sissi, great sauces! I have tried them and I am thrilled! A few days ago, a great noodle recipe of yours appeared in "Die Zeit online". One ingredient is gochujang. The recipe says that Gochujang is made of rice, soybeans and chili (etc.). However, I can only find gochujang with red pepper instead of chili in the stores in my city and on the internet. Is that a relevant difference? Or is it comparable? Thank you very much for an answer! 🙂
how much garlic do you put into the spicy garlic sesame sauce? didn't see it in your recipe but I guess the garlic needs to go in because of the name :)
I'm 99% sure all of the sauces are vegan! None of them is made of animal products and as far as I know, there aren't any animal products used in the processing!
Ja, ich habe die aus dem Asia-Laden, manchmal muss man etwas suchen, aber ich habe die letztens sowohl bei Vinh Loi als auch Go Asia in Wedding gesehen!
![“อ.เบียร์ คนตื่นธรรม” มาตามคำเรียกร้อง แหกศาสตร์ฮวงจุ้ย เตือนสติอย่างมงาย | แฉ 7 พ.ย. 67 [1/3]](http://i.ytimg.com/vi/5fc4S3xBNfc/mqdefault.jpg)
I did the first sauce with peanut butter as I didn't have the sesame paste. It is soooo delicious! I can't wait to get the other ingredients. So yummy.
Yaaay, happy to hear!
@@sissichen you should trademark it and sell it. I don't think there's ready made noodle sauces. This is a great alternative to instant noodles.
I did the first sauce with tahini and it turned out great!!! I also used homemade egg noodles!
EXACTLY WHAT I NEEDED. Thank you!!
Yeeeees! 👏
I am so shocked how delicious Chinese black vinegar is, I now use it in my sushi rice, especially w chinese forbidden rice sushi...delicious, so much more complex!! I can't wait to try these noodles with the Chinese black vinegar!
Good stuff! I love tour energy!
Wow, the first sauce is incredible! Just made it with the handmade noodles of your recipe. I directly used the chinese sesame paste, the taste is so amazing, seeehr lecker how we say in Germany... I'll try the second sauce soon.👌🏻
So far I made the spicy garlic sesame sauce. It was very good. Next batch will have more garlic. I used homemade chili oil. May try laoganma next batch. I am looking forward to preparing the other two sauces. If they are as good as the sesame sauce, I may start pushing a noodle cart around town.
Bookmarked! Thanks. I will make sure to get that sesame paste.
I made the second sauce but with Sriracha chili garlic sauce instead of chili oil and rice wine vinegar instead of the Chinese, then ladeled a scoop of the pasta water in and it was fantastic, thanks
happy to hear!
You save my dinner tonight!! Thanknyou..From Manila
Yaaay, enjoy
Dear Sissi, great sauces! I have tried them and I am thrilled! A few days ago, a great noodle recipe of yours appeared in "Die Zeit online". One ingredient is gochujang. The recipe says that Gochujang is made of rice, soybeans and chili (etc.). However, I can only find gochujang with red pepper instead of chili in the stores in my city and on the internet. Is that a relevant difference? Or is it comparable? Thank you very much for an answer! 🙂
hey there, it's the same :) the red pepper flakes in the gochujang is a type of very mild chili
@@sissichen Thank you so much for your response 👍😀! Now I can get started 🍜😋
I made some black sesame paste with my mortar and pestal. Came out great
Yes yes!! More more!! Thank you
Just tried the first sauce, it was so good thank you for doing it 😋
I used tahini though 😅😅
Glad to hear! Tahini is delicious too, if you get the chance to try Chinese sesame paste, go for iiit!
Wow tysm I loved it 😍
Really 10/10 🤤🤤🤤🤤🤤
Gonna try tonight! Thank you!
Everything just looks sooo good! Will definitely try 😍
Let me know which one you liked the best!
Can you take the sesame paste suace camping? No refrigeratoring for 2 or 3 days?
yes, absolutely and easily!
Werde es direkt Testen!
Thanks a lot. I love it. So simple.
yaaay, happy to hear
Definitely be giving these a try, they sound delicious. How long do they keep if you make ahead? Or, should I just make as needed?
You can do both, the sauces are usually good for 2-3 days in the fridge :)
Lao Gan Ma is life!
Agrrrrreee! Hail the chili oil Queen!
so addicted
Thank you like a million times!!
老干妈(lao gan ma) is absolutely the must have😄
my mom would do it that way
Noodle portion, how many grams pls cooked/raw?
I put that chili oil on everything. Bread, pasta, salads, soups...it's how i asianfy any blant food ;)
Saaame! I sometimes make my own, but it's essential no matter how it's made and Lao Gan Ma is a legend!
me too, I've been tempted to take it to restaurants here, the food is usually so bland haha
The intro was worth the watch😆
Thaaanks 👏
Toller Clip danke, thumbs up.
love your shirt!!
I'm suprised that this channel has less than 10000 subs
Am i vinegar guy and the second and third one going to be amazing tasty!
when do i add the garlic in the 1st recipe?
But... What happen to the minced garlic on the first sauce? Isn't it suppose to be in the sauce mixture...
Yes yes, I forgot 😄
how much garlic do you put into the spicy garlic sesame sauce? didn't see it in your recipe but I guess the garlic needs to go in because of the name :)
You're right, I totally forgot! I put about a thumbnail pressed garlic into it, if you don't like garlic or if you want more, you can do as you like 😊
thank you❣️ we love your recipes since they are so quick&easy to do and we are currently on a roadtrip☺️👌
@@strawberrysweetheart01 amazing, happy to hear!
What’s a thumbnail
@@flashoflight9175 she means the size of the nail on your thumb
omg! so watching this hehe
Where can I get all this product?
From a store
Could you tell me, if the sauces from the glasses are vegetarian or even vegan? Love your insta ^^
I'm 99% sure all of the sauces are vegan! None of them is made of animal products and as far as I know, there aren't any animal products used in the processing!
Yummy. Wo gibt es denn die Chinesische Sesampaste? Auch hier in Berlin?
Ja, ich habe die aus dem Asia-Laden, manchmal muss man etwas suchen, aber ich habe die letztens sowohl bei Vinh Loi als auch Go Asia in Wedding gesehen!
@@sissichen Cool! Danke!
Where did the garlic go in the first sauce?!?
You never added the garlic to the garlic sauce?
where can I get the sesame paste in Berlin?
At Vinhloi or Go Asia
What kind of noodle did you use?
I either make myself or buy wheat noodles from the Asian supermarket ☺️
Sissi Chen Spaghetti noodles is okay?
@@missdydaniel actually yes 😄 the sauces are so good, you can even eat with spaghetti noodles
Sissi Chen I'm excited to try it! Can I use oyster sauce and chili bean sauce?
@@missdydaniel I haven't tried, def would do it once out of curiosity! Sounds good in my head, what should go wrong, riiight?
I see all the content from 3 years back, can we get new videos?
Is chilli bean sauce vegetarian?
yes!
Für wie Personen ist die Portion die du im Video machst?
Würde sagen für eine Portion jeweils 😊
I live in uk
Please,brain storm. You are good.
Chili oil looks sooooo good but I'm afraid of how spicy it may be 😭
It’s not spicy at all
-Chinese person
Well maybe a little bit
-also Chinese person
You didn't add garlic in to the first sauce which was spicy garlic sesame sauce,... With no garlic 😂
ahahah, yeah I realised
Русский перевод пожалуйста
I just want to inform you that Maggi belongs to Nestlé and Nestlé is a very harmful group.
Can you please get rid of the video where it shows you licking the bowl at the beginning? It s very offputting and quite disgusting,
oh excuse me, of course, anything else I can for you?
@@sissichen I could not watch the rest of the video after seeing you lick your bowl.
@@SF-mm2cx that's ok with me ✌️
@@sissichenWhy lick a bowl? You are not a dog.
@@SF-mm2cx woof woof 🐶
Licking the bowl is gross. It isn't cute or even funny.