Gordon Ramsay Makes Asian Inspired Street Food Noodles
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- เผยแพร่เมื่อ 29 ม.ค. 2022
- Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!
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FUIYOH did someone mention Uncle Roger??? 😂
No one has replied interesting
You should make a collab to cook Indonesian food
Not bad, not bad
Haiyaaa.... how come so few likes??? What’s going on Uncle Roger?
Not top comment?
My favorite part about these videos is how Gordon explains WHY he does some things instead of just doing it. For example, when he adds olive oil to the pan before putting on the bacon he explains that its because it helps render out the fat faster. I learn so much from those small explanations to be a better cook. Love the vids
Is it olive oil though? I always use veg oil for bacon as it’s hotter
You really needed him to tell you that?
@@KP-by4eu I've never heard of using oil with bacon as bacon cooks in its own grease.
@@jelly_robotic8236 unless otherwise stated I believe he always uses olive oil
My favorite part(s) of this video is Gordon inviting Uncle Roger to react.
As Indonesian, I approve this! Beautiful! Love the shout out to our country! We called this here "mie goreng", literally in english means 'fried noodle'. And we have lots of varieties of mie goreng here. You could basically make any type of mie goreng and mix any type of ingredients here, and as long as it is delicious and many people want to eat it, then we approved it. For those of you who's wondering about the authenticity, don't bother. We Indonesians are the most flexible type of people in the world, we don't adhere to the rules that much. So it's not problems at all to use bacon here. the non moslems in Indonesia also use pork quite generously in their mie goreng. And there is also mie goreng without sweet soy sauce/kecap manis, so it's fine if Gordon not using them. Also indonesians aren't picky with the type of noodles, so you could use any type of noodles you want as long you're comfortable using them.
Great to see people don’t make trouble of this regarding the pork. I see this as a very flexible type of food that almost falls into a category of its own just like pizza is so widely adopted and changed up. I personally would want to try this with shrimp and whatever comes to mind.
Over proud.
Indomie mie goreng takes about 3 mins to assemble
Benar
Kita ber 2 dari indonesia boss
“Uncle Roger, watch carefully” gave me goosebumps.
Gordon trying to impress uncle roger and acknowledges him. Just wow!
Why impress that moron of a man who does nothing but berate people's cooking skills and makes kid jokes like saying haiyaaa every minute...
Cuz he correct I guess.......
Uncle Roger needs to review this and could be a redemption for Uncle Gordon :)
Who's uncle Roger?
@@saimah1832 You must be fun at parties
I love that Gordon has embraced the "pan down" meme. He's so awkwardly wholesome.
May I know where the meme comes from?
So he knows it’s not a correct term? Tilt right!!
@@adrie0999 it’s from his first 10 min cooking. His camerawoman was Meg, Gordon’s daughter 😂😂😂
It was chaotic, you should watch it 😂
“Pan down, Meg!”
@@KIgarashi10969 actually it from his cooking show where the camera man zooms in to the pan too much look at some of his old videos that's why he kept telling her to zoom in🤣
Im quite impressed Gordon. For a british guy you did extraordinarily well. Your twist and innovations such as the bacon and sauce was not overdone/culturally offensive as Jamie’s 😂 and they sorta fill in for the things you lack in like the wok and kecap manis that we use in Indonesia. You have definitely redeemed yourself after that ramen slip up. Im excited for your next take on indonesian food. Don’t be like Jamie keep up the good streak! 👍🏻
Thank you chef, I learn so much from you! You have greatly increased my confidence in the kitchen, and made me try things that I otherwise would not have tried!
The uncle roger callouts were hilarious! Can't wait for his reaction.
Looks like an awesome dish as well.
That's why Jamie and Gordon don't mind Roger
Let’s see if he can regain his Uncle Gordon title
pretty cringe
he will probably say something about scratching non-stick pan, however this pan is also can't be scratched I believe.
They just met eachother within the last few weeks. I wouldn't be surprised if a collab is coming
Not only is Gordon a great cook he's a great teacher as well.
It really bugs me that he's using stainless steel utensils on those beautiful nonstick pans...🙃
Hard worker this man, even though he's worth a fortune he's still respectful & understanding.
Still making TH-cam videos despite the amount of other things he must be juggling, truly good work Gordon.
I love how passionate this man is
LOVE him calling out Uncle Roger (in good fun) 😂😂😂😂
Everything this man touches, looks delicious. Several months ago I was finally able to visit one of his restaurants, one located in Atlantic City, NJ. Ordered some wings as we waited for the main dish...best wings I've ever tasted. I'm definitely gonna head there again, definitely worth it. If you're going to be visiting his restaurant in Atlantic City, I highly recommend you try those wings.
I want to go to one of his restaurants, but I would need to travel for that 😔.
🤡🤡🤡🤓🤓🤓🤡🤡🤡
@@AngelaMerici12 and u wpuld need money
It looks it, but this is an awful dish. Any self respecting Indonesian would consider this noodle dish a fucking insult.
@@vcsl14 oh why
Much love to Gordon shouting out Asian Flavour. He loves it, it's not just show. Cheers from a Filipino Canadian, love it
I made that recipe yesterday. It was really delicious. Took me longer than 10 minutes though. 😂
Waiting on the cook book. Any idea how much garlic and ginger?
@@ejwboxer don’t use measurement, just use feeeling
@@ejwboxer Keep adding until your ancestors said stop
I think this is one of the few "10 minute recipes" where 10 minutes is actually achievable for the average person. Only very simple and imprecise knifework is required. I've made it twice and it only takes me about 10 minutes + cooking the noodles (since we use a different variety). It tastes so great.
You're not on enough cocaine bro that's why
Gordon’s family must eat very well
Fun fact: gordon kids prefer their moms cooking more
Agreed
No this is all fake they go to KFC every night 🤭
@@sosexyimsexy3210 BLEACH I NEED BLEACH 😭😭😭😭😭
@@keiron.4612 🤣🤣 🧢
Gordon Ramsay really want to impress Uncle Roger so hard with his Asian inspired dishes 😂 It looks great! Delicious 😋
But still cannot get his Uncle title back. Not enough to regain the title because he used wrong noodle, Udon instead of egg noodle or Indomie noodle.
It looks fkn disgusting
living in Indonesia, I must say Gordon nearly nailed it. The only miss steps here are the incorrect noodle use and not using sweet soy sauce (kecap manis). Also we rarely use bacon, we often use chicken meat
@@ajimit8669 he made his own kecap manis
Uncle Roger which is more authentic for Asian street food extra virgin olive oil, or recycled sewer oil? The former isn't available in my country.
Ramsey cracks me up. Doing and using everything he knew uncle Rogers would hate. Too funny. I love his banter haha
The two of you throwing shade at each other is a level of wholesome I did not know I needed.
idk why but uncle roger and gordon knowing each other just makes me so happy
they met last week. uncle roger posted the picture of him and gordon.
Soy sauce, coriander and brown sugar is very smart replacement for our sweet soy sauce or kecap manis flavor..we don't usually use pork, but i dare to say this is quite authentic..great job Gordon 👍
🙏❤️🇮🇩
Why no pork
I love kecap manis, use it all the time. Luckily it’s easy to get here in The Netherlands.
@@cf3129 probably because a big part of Indonesians are Muslim. They don’t eat pork.
How about the asam Jawa!?
@@bigdurianwalks5102 ouuhhh ..nice one 👍
Whenever Gordon cooks something up, I am always hungry.
Loved making this!!!!! It was DELICIOUS! Thank youuuuu! 🤩
Where can I get the recipe??
@@bryanm.7738 I just wrote down everything he had in his video and what he did! I did my best to follow along and it was great! 🙌🏽
I just love watching these 10 minute cooking videos!
Oscar deserves an Oscar for best supporting character in panning camera down!
‘The street food in Indonesia sometimes better in the street than in the restaurants’
Yes you 100% right, chef 😁
Since it's an "Inspired" dish, i think it's quite authentic for the end product aside from the Udon. The bacon doesn't really matter since you can use whatever meat you prefer
Got the Cookbook and watching you cooking the recipes here is a great companion and is most inspiring ! I’m more apt to actually making this Warung-style fried noodles which looks almost the same, but without the eggs ! Ps..Camera man does a great job 😉!
One of my very favorite places I have ever been is Malang. This dish definitely reminds me of how wonderful Indonesian street food can be. Looking forward to mastering this and sharing with friends!
Try it with wok to make things easier to cook, and better control, because usually if you aren't mixing it well the taste won't spread evenly, and I for sure can't stir well without a wok...
...
No, this recipe is not indonesian. Udon is japanese we dont use bacon as we are muslim people. I recommend devina hermawan a real indonesian chef. She also has english sunbstile. You will get the real taste
@@munificent915 Seems you don't understand what mean for ''Inspired''
@@akiraryuu2499 edify me then, you sound a clever one 😃
heh Malang is sure a wonderful city believe me. I live there. And yes the street food is the best
The crispyness of that Bacon stays really nice and crisp... love you gordon
Looks delicious and looks like it's packed full of flavor - would love to try it! Also can't wait to see Uncle Roger's video about this haha
And it's out today!
Waw i love the way Gordon cooks!!! Simple and at the same time looks beautiful. I'm getting inspired by you Gordon, to cook more and experiment in the kitchen. God bless you.
Also Oscar had a lot of work. hehe
Watching Ramsay in the kitchen is like listening to a well orchestrated symphony
Cooking has never been as epic as with Gordon!
Haha, I love it
Everything Ramsey cooks looks delicious.
Love watching him cook
Gordon Ramsey makes good Asian inspired street noodles 🍜 . John Taffer and his experts and his crew is giving Gordon Ramsey credits and he’s a good cook 👩🍳 and Gordon Ramsey is a nice guy.
Very nice tutorial and i picked soon Uncle Gordon Ramsay explened step by step and his style is so nice
Tried it last night, was delicious 😋
Thanks for mentioning Indonesian street food.. “mie goreng kaki lima” to be precise. while I’m aware this is Gordon’s own interpretation.. which is gorgeous in its own right! bacon isn’t a common ingredient in Indonesian street food, let alone pork bacon.
Makan bang
pork is halal
@@ashk7479 haram?
Bacon is synonymous with pork in UK. It looked good, but definitely not traditional Indo style.
Pork isn't that rare in indonesia, it's pretty common. While it's true that smoked bacon could be said not common. Nevertheless Mie/Nasi/Kwetiaw goreng B2 is still easily reachable in most of the big cities in Indonesia
"This is going to send Uncle Roger into over-drive," hahahahhaa
I love your video’s always make me hungry thanks 🙏🙏
I love Asian street food! Your recipes always look amazing and wonderful!
Gordon is one of my heroes
Great to hear the shout-out to Uncle Roger! Yummy dish.
Love you Gordon. You inspire so many.
Absolutely hysterical with the uncle roger this and that 😂
This man is making Michelin style noodles while I’m eating a random cup noodle I found in my pantry
In Indonesia we called it "Mie Goreng" or literally translate as "Fried Noodles". The other Indonesian favourite, just like "Nasi Goreng" (Fried Rice).
Aren't you a little salty that he used Japanese soy sauce instead of Ketjap Asin for his bahmie goreng?
@@Thomogon yes... But most Indonesian people mostly like spicy bakmie goreng rather than the salty one
@@yohaneshanyutub are you going to kill me when I tell you the Chinese took it and they opened "Chinese-Indonesian" restaurants all over the Netherlands? Basically it's very salty, a lot of sweet and sour and I am pretty sure that if any Indonesian person would see that they would have a heart attack... They put pineapple in fried rice...
@@yohaneshanyutub I'm gonna make this recipe but use ketjap instead, add some chicken breast and probably will add a couple teaspoons of sambal
Yes, correct it’s called mie goreng
Gordons the only dude that can make me hungry right after I ate.
Awesome. You can feel the passion for food in his videos. What brand and type of pan is used in this video? Looks non stick with titanium as he is using metal cookware in it, right?
Im a redseal chef myself. So I know the hyper feeling when your cooking. It does look funny though how ecstatic and hyper he is at home 😆
Can't wait for Uncle Roger's reaction
As Indonesian, bacon is not used which is most id people are muslim not used in street food here.We used slices of chicken meat/slices of bakso. And the noodle we used in mi goreng is either yellow dried noodle or wet yellow noodle not udon.But i like how Gordon make his own kecap manis using brown sugar and etc, which difficult to find in Western region.And the bean sprout in our country is short length.But the food in the end looks good and yummy.Good job.
So much content from a world class chef!!!
Fantastic quick and flavorful dish!!! We love Asian style dishes!! Thank you Chef!!
Hello Betty how are you doing today
Thank you so much Sir Gordon for this delicious healthy affordable recepi..I love it..😊👌😋❤️
🙏🏾😊love the way he explained and of course his cooking 👏🏾👏🏾👏🏾
Gordon is love ♥️ That enthusiasm is infectious...and in a good way 😋😃
10 minute timer....timer reaches 0:00 by 8:55 in video.😆 Looks delicious and love the callouts of Uncle Roger. Can't wait to see him respond.
It's out today
indonesian people not used to cilantro, they use lemon basil (kemangi) or fried shallots as the garnish.
omg chef gordon is making my country's fried noodles!! so amazing! wonderful chef.. great job, love from indonesia
This very good presentation of what we called a mie balap style in Medan Indonesia wich is basically a fried noodles that made up quick. The noodle that used in mie balap is kwetiaw wich is a flat noodle using rice flour. I really hope uncle Roger will approve this any way good job uncle gordon for your indonesian street style fried noodles 🙏🙏👍👍
uncle roger should also read this haha
I love watching you cook gordon
His enthusiasm is too cute. It shows on his face that he likes what he's doing
Loved your video, such an amazing chef, so inspiring. The impact you have made on the world... WoW! I'm not gonna lie, I watched Uncle Roger's video first, lol.
Ramsay is the best. Pan down Oscar you're good at capturing the moment 👍
This looks yummy!!! I am going to try to make that sauce. I love bacon but wonder how that would be in the dish. I bet ground pork would be tasty as well.
....we usually do short cut, instead brown sugar + soy sauce, we go for kecap manis (sweet soy sauce), itu has more deep molasses sweet profile instead of just sugar sweet. And it gives that dark color and thick sauce viscosity. The smokiness actually come from the wok and that high burner stove....the umami from shrimp paste- tho' bacon work in a pinch.
Edit, we don't use togarashi 🤣 that way too bougie for street food, instead we use fresh chili and shallots, grind to paste.
Love your videos! Incredible chef! 👏😊
Gordon is the OG when it comes to food-based reality TV. I like his new show Next Level Chef!!
I'm Indonesian but I've never seen someone cook fried noodles so that gooooood 😋
bacon power my friend
Indonesian fried noodle using udon.. lol
@@abdullahali6771 udon's the only issue
@@abdullahali6771 glad he didn’t use the THICK udons
It's nice to see how Uncle Roger and Mr. Ramsay both acknowledge each other
Love from Indonesia, Gordon 🇮🇩. That looks amazing!
Thank you for sharing this information!!!!!!
Would love to see your take on Crispy Ginger Beef !!!
The camera guy and editing are really good.
The scratching on the pan , fenomenal 👏🏼😂
This is EXACTLY what I’ve been craving! Definitely saving this
Another thumbs up for the chef
2:46 "One table spoon of oyster sauce". Reminds me of that woman with two shots of vodka
Really cool Gordon taking the humor in stride and firing back. Good sense of humor, from when he was super serious.
Except I'm of Japanese descent and know togarashi and udon are Japanese.
Just what I needed. More Gordon in my life
How bout Gordon in your mouth
Meant the food. Damnit all
@@chade7669 that’s gay
@@chade7669 she's a child you creep
That looks so good
This Gordon and roger relationship is so wholesome
Thank you Gordon Ramsay for that recipe I watch every show that you made with cooking competition. I just love you. Your the best 💓
This would be delicious & would be enjoyable on a wintery day but there are some odd ingredients in this dish that aren't Indonesian at all. Bacon, udon noodles & togarashi (although a homemade kecap manis is a cool idea & I LOVE Japanese food). There's loads of pan Asian flavour going on... but I don't think it's very Indonesian.
Aku orang 🇮🇩🇬🇧. ✌🏽
True, saya setuju.
Nah it's allright, even in indonesia this is still approved as authentic mie goreng. For those who aren't moslems, while bacon isn't common, pork are still pretty easy to find. And we often use pork fat/lards for the flavor when cooking these kind of food. Mie goreng with pork(mie goreng B2/babi) isn't exactly rare here. And using japanese soy sauce is pretty similar with using kecap asin(salted soy sauce). For the noodles, indonesians are not picky, we just use any type of noodles we could find. And it's okay to not use kecap manis, there are also mie goreng without it here. As indonesian, i would definitely buy it if some non halal vendors sell their mie goreng like this here
You hear that?
I think I hear an Uncle Roger review coming soon! Hopefully Gordon can regain his “Uncle” title! 👀
Don’t apologize about what you do bc you’re doing amazing
Wow great recipe thank you
I love your cooking! Huge fan.
Gordon Ramsay i love you and your delicious Asian Noodles Food street you have well explained ingridents and your style is amazing i always love you you are aardvark great chef thanks for sharing Asian Noodles . Your cutting and coking skills excellent , God bless you
Good
Amazing, easy and phenomenal, thank you so much!
Love watching all of your videos . master chef .
As an Indonesian, let me straight out a few things:
1. Most of us don't have high-burner stove in our house, so to achieve a slightly burnt & crisp texture we push the noodle against hot pan just like gordon did.
2. Brown sugar and soy sauce is substitute for kecap manis (sweet soysauce). Get kecap manis if you can, it's the best.
3. I don't know about that spice mix gordon used tastes like, but we usually use a mix of grounded garlic, candlenut, coriander, white pepper. Also sambal & shrimp paste for that extra flavor kick.
4. Flavored oil, most Indonesian are muslim, so we use oil rendered from chicken instead, and the meat used as toppings. Still, the point are same, rendered animal fat. So I can imagine oil from bacon would taste better.
5. Toppings. We Indonesian don't care about what you put in it so experiment all you want. Shrimp, meatballs, fish cake, squid, chicken, beef, lamb, organs, etc. The list just goes on and on.
6. MSG gordon, MSG. I bet uncle roger would point this out.
Man, Gordon really wants his Uncle title back from Uncle Roger.
Dear Ramsay, you're such a inspired chef. Love to reveal this recipe.
I cook this almost weekly, except I add sambal paste and a fres chilli
Please do a Ramsay in 10 keto book!!! That would be SO AMAZING!!!
Best Chef in the world!!