That first recipe is amazing! I made it for dinner, and we all loved it! I went to my favorite international grocery store just for the black vinegar, and I’m so glad I did, because this recipe was delicious! I used Korean sweet potato glass noodles because that’s what I had on hand, and it made a great dish! I love watching your videos, and now my 4 and 1 year old watch them with me, too!
I don’t know how many times my daughter and I have watched this video but it’s totally satisfying every single time! Love all three noodles - just the east way our family loves to eat them! Minus the chilli flakes for the kids. 🤤💚👏
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 😊❤️💞
Weee grocery ships to many US cities. I suggest finding someone's referral code for a discount during your first purchase. Asian relatives have indicated the produce is fresh!
All three recipes look yummy. I also like to add a lot of vegetables and cabbage to my noodles to reduce the carbs. The spicy garlic 🍜 looks like the best one for me. Thanks for sharing!
I LOVE all 3 noodles you featured today! I've been using black vinegar in Chinese recipes the past year or two and am always looking for new uses. And I have a huge package of black sesame seeds ready to be used! :)
Can I ask a product question, where you purchased those two small cute dishes with the ruffle edges, at the end of the video that held the green onions? I love your videos, and appreciate you making them! Can't wait to try these dishes
You weren't kidding when you said that the first recipe is really good. I made it last night and it was amazing! Another recipe to add to my collection of dishes I'll definitely make again.
@حرقت امي you know how you can thicken or condense say frozen strawberries in a pan on the stove, is that what they do with soy sauce to make it "thick"? If so could I do that myself or is it a different process since she said it's smoky sweet?
This looks amazing. I'm planning on trying the Spicy Chili Oil Noodles recipe this week. Could you specify how many portions this recipe makes? Thank you!
will have to try these! looks great! btw, what is that white tray/bowl you have your strainer sitting on? it looks so cool and where can I get that (and that white strainer LOL)
Does anyone knows a brand or anything to help me find the noodles from the 1st dish, that would be greatly appreciated they look so yummy. Definitely will be making all these recipes at some point they all look so good.
They’re commonly known as Taiwanese knife-cut noodles 😊 you can google this to see an idea of what the packaging of different brands look like. I find them in either the dried noodle or near the instant noodle section of local Asian markets like 99 ranch
They're all so beautiful & I'm sure it taste as much but I think the last dish is gonna be my favorite! 💛 I love those wide noodles and I love ribeye😋😋😋heck i love this ch! 😄 💥
This looks delicious ! I live in Canada and unfortunately can not find « chili onion crunch » 😏 What do you suggest instead that could be as good ? I basically love all your recipes and tried a lot of them 😋😋😋
Try making your own! Dzung kept talking about it so I went out and bought it from Trader Joe's to see what's in the ingredients. You basically need dried garlic flakes, dried onion flakes, chili flakes, salt, and oil! I made it and mix it with my homemade garlic chili sauce. :)
🙋🏾♀️On the 2nd dish I think u called it &chili noodle crunch? I wish we could have seen the jar label. that'll help us ppl that don't know a lot about shopn in Asian markets that love the food & want to try to cook nee things.🍃During the pandemic we're all experimentings with new foods so we don't have to eat out.🌹🍃
It's Trader Joe's Chili Onion Crunch. Or just use any neutral-ish garlic sauce...since the dishes today seem to be Chinese origin, you can even used the flavored Chinese chili oil/sauce!
@@cherylmcdaniel397 There are different versions of garlic oil/sauce. The one from Trader Joe's is the one Dzung has mentioned on her channel. For example, the Vietnamese version will have all kinds of stuff in it, including lemongrass. The Chinese version will have star anise and other Chinese spices. I make mine plain so that it can be eaten with any cuisine as opposed to specific ethnic cuisines (mine is just garlic, pepper flakes, and oil.) The Trader Joe chili oil is neutral because it doesn't use any special spices in it, but the thing that differentiates it is that it uses dried onion and garlic flakes, which makes it crunchier.
I like to use angel hair pasta from Natural Heaven to seems like asian noodle hahah. Its a joke between me and my wife. They fits very well in this recipes. BTW, thanks for sharing. I love your videos.
Oh gosh. All three looks so good in their own way! And...they look dangerously easy, especially the first one. 😁
That first recipe is amazing! I made it for dinner, and we all loved it! I went to my favorite international grocery store just for the black vinegar, and I’m so glad I did, because this recipe was delicious! I used Korean sweet potato glass noodles because that’s what I had on hand, and it made a great dish! I love watching your videos, and now my 4 and 1 year old watch them with me, too!
Gotta say it’s hard to sleep now that I’m dreaming about these noodles...so excited!
Hehehe... Not a bad dream! :D
Yeah me too...to the point I have to make my own.
I absolutely love getting beef chow fun at Chinese restaurants I can’t believe it’s so easy to make!
I just discovered you, all of the recipes look amazing, yummy and easy
I’m a simple man. I see “new honeysuckle video” I click like.
Yay!! I appreciate it so much!!
I don’t know how many times my daughter and I have watched this video but it’s totally satisfying every single time! Love all three noodles - just the east way our family loves to eat them! Minus the chilli flakes for the kids. 🤤💚👏
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.”
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 😊❤️💞
Are there any online Asian markets that you recommend, for those of us who don’t live near a local one?
You can find all these ingredients on Amazon.
Weee grocery ships to many US cities. I suggest finding someone's referral code for a discount during your first purchase. Asian relatives have indicated the produce is fresh!
Amazon! World Market has a great selection too.
Justasianfooddotcom
All three recipes look yummy. I also like to add a lot of vegetables and cabbage to my noodles to reduce the carbs. The spicy garlic 🍜 looks like the best one for me. Thanks for sharing!
When you made the beef chow fun, you plated it at the end- just wondering where you purchased that plate/bowl? Btw- EVERYTHING looks yummy😋
So satisfying... 😍 Next recipes I'm trying for sure. I'm on a noodle dish moment. Thank you for your ideas.
You have inspired me! So happy to have seen this episode. I'll be buying your cookbook!
I LOVE all 3 noodles you featured today! I've been using black vinegar in Chinese recipes the past year or two and am always looking for new uses. And I have a huge package of black sesame seeds ready to be used! :)
Omg!!!!😍😍😍
I seriously cannot wait for this video!
hello
WOW! This is looking so delicious! 😍😍😍
Brilliant 🍝 what an inspiration. Thank u so much
I so so appreciate the written/typed ingredients in the description box below!!! Your awesome 👏🏻 new subby!!!!
I'm so excited about these noodles. I cant wait to make them
This looks amazing, I’m dying to try them😍😍😍
Yay!! 🍜 I’m sooo ready to try them all!! 🤤
Enjoy!!
I love chow fun!! I’ve made it a couple times with the rice noodle rolls sliced
Those blue shade bowls are so good ❤
I love your simplicity in cooking. You really rock. I'll definitely try them. #noodlefan . Love from India.
I just all these noodles - they look soooo succulent ! Can't wait to try !
They all look great but I would try the first noodle dish with the wheat noodles and the hot oil.
Reminder set
Can I ask a product question, where you purchased those two small cute dishes with the ruffle edges, at the end of the video that held the green onions? I love your videos, and appreciate you making them! Can't wait to try these dishes
LOVE LOVE THIS IDEA GIRLIE
ty for sharing! i really appreciate that you spent time sharing the info about the ingredients
Will definitely be adding these to our menu. Thank you! Looks delicious 😋
I love it , so easy to do in home
We love everything subtly asian food recipes ♥️
Where did u purchase the pink burner? I looked under my tools but dont see it listed!! All 3 noodle dishes look delicious!! Thank u!
my mom and I are excited to use this on Friday 😁
I hope you both enjoy!!
I'm kinda addicted to your videos now; I love your video style and presentation!!
You weren't kidding when you said that the first recipe is really good. I made it last night and it was amazing! Another recipe to add to my collection of dishes I'll definitely make again.
Everything looks delicious!! Can’t wait to try these recipes!
All three looks delicious, gotta try them too! Happy lunar new year 🍜🎉
I will try the”Meat Chow Fun” first. I always order that one at the Chinese restaurant but now I could make it myself. Thank you so much!
All of them look delicious.. I think I will make them in the same order you did. O am going to make my own noodles for the first one.
OMG 1 million subs!!! Congrats
These recipes looks so good
Truly love all your videos
I need two of those dishes! yum to the noodles! looked delish!!
beef chow fun is definitely my favorite!
Oh yum! I can't decide which to try first! Definitely making them all!!!
Is the thick soy sauce the same as “dark soy sauce?” I’ve seen that in a few recipes also!
@حرقت امي you know how you can thicken or condense say frozen strawberries in a pan on the stove, is that what they do with soy sauce to make it "thick"? If so could I do that myself or is it a different process since she said it's smoky sweet?
This looks amazing. I'm planning on trying the Spicy Chili Oil Noodles recipe this week. Could you specify how many portions this recipe makes? Thank you!
Looking forward to trying all these yummy noodle recipes
The beef one looks like I d like it most ! Yum!
LOVE YOUR RECIPES!!
LOOKS FANTASTIC!
I def want to try them all 😍😍. I’d probably start with the beef chow fun
Great video, where can I find that wok?
Thanks
Happy New year, Thanks for showing these delicious meals. getting my husband to cook these for me. Yummy! take care my friend
These look absolutely delicious, will have to look out for some of the ingredients but so looking forward to trying these!
Thx...Shrimp & Beef Chow are my Faves 👌
Love watching your videos
will have to try these! looks great! btw, what is that white tray/bowl you have your strainer sitting on? it looks so cool and where can I get that (and that white strainer LOL)
Does anyone knows a brand or anything to help me find the noodles from the 1st dish, that would be greatly appreciated they look so yummy.
Definitely will be making all these recipes at some point they all look so good.
They’re commonly known as Taiwanese knife-cut noodles 😊 you can google this to see an idea of what the packaging of different brands look like. I find them in either the dried noodle or near the instant noodle section of local Asian markets like 99 ranch
@@elizabethau9372 Thank you, I will give it another, look couldn't find it with the words I was using.
They're all so beautiful & I'm sure it taste as much but I think the last dish is gonna be my favorite! 💛 I love those wide noodles and I love ribeye😋😋😋heck i love this ch! 😄 💥
you have a nice voice, just love listening to you while you cook.
Looove when you post Asian recipes! These all look amazing 💗 can’t wait to try ‘em!
Hi Dzung! I love your cooking vids 😍 How many servings does each recipe make?
Omg the chow fun looks so good I have to make it now 😛🤤
Hi Great video 😍😍😍 can you let me know what you can substitute for soy sauce?
Definitely want to make the chow fun!!
They all look good but beef chow fun also my favorite!!!
Delicious!!!
This looks super good I think I might want to do it . Love your video .😃😄😘💞💕✨💖💗❤️❣️♥️✨
Gotta try that beef chow fun!😛
This looks delicious !
I live in Canada and unfortunately can not find « chili onion crunch » 😏
What do you suggest instead that could be as good ?
I basically love all your recipes and tried a lot of them 😋😋😋
Try making your own! Dzung kept talking about it so I went out and bought it from Trader Joe's to see what's in the ingredients. You basically need dried garlic flakes, dried onion flakes, chili flakes, salt, and oil! I made it and mix it with my homemade garlic chili sauce. :)
This looks sooo good!!!!
Where do you buy all your little bowls for ingredients?
I didn’t know you had a book...🎊 will buy it
Definitely the last one...beef chow fun
I'm definitely going to try the shrimp noodle stirfry with my 3 year old 😍
🙋🏾♀️On the 2nd dish I think u called it &chili noodle crunch? I wish we could have seen the jar label. that'll help us ppl that don't know a lot about shopn in Asian markets that love the food & want to try to cook nee things.🍃During the pandemic we're all experimentings with new foods so we don't have to eat out.🌹🍃
It's Trader Joe's Chili Onion Crunch. Or just use any neutral-ish garlic sauce...since the dishes today seem to be Chinese origin, you can even used the flavored Chinese chili oil/sauce!
@@doodahgurlie
like how about i think its called garlic chili sauce🤔
😋its so good but so hot. lol I buy it in the Asian area of walmart.
@@cherylmcdaniel397 There are different versions of garlic oil/sauce. The one from Trader Joe's is the one Dzung has mentioned on her channel. For example, the Vietnamese version will have all kinds of stuff in it, including lemongrass. The Chinese version will have star anise and other Chinese spices. I make mine plain so that it can be eaten with any cuisine as opposed to specific ethnic cuisines (mine is just garlic, pepper flakes, and oil.) The Trader Joe chili oil is neutral because it doesn't use any special spices in it, but the thing that differentiates it is that it uses dried onion and garlic flakes, which makes it crunchier.
@@doodahgurlie
ooooh ok! Mmm it sound so gooood the way u describe it. Thank you!
God bless & stay safe🌹🍃
I like to use angel hair pasta from Natural Heaven to seems like asian noodle hahah. Its a joke between me and my wife. They fits very well in this recipes. BTW, thanks for sharing. I love your videos.
My dad and I love our classic beef chow fun! I’m definitely going to need to give that a try first, so excited for it 😋
Oh my goodness! Just had dinner and am already hungry again!!!
How many people each recipe feeds ?
Yummy food thank you 🙏❤️
THAT POT THOUGHHHHH
All of these look so good 👍
OML I WANT TO TRY THIS SO BAD :O
Girl, now I have to go to my local Asian market with a list!
Can you use a cast iron skillet if you don’t have a wok?
I imagine if the first one have a nice kick with that Trader Joe's onion crunch that you love so much. Miss that ingredient in you lately recipes.
These loooks so good!
I’m going to try the beef chow fun first!
Yes cute purple pot and burner
Hi! Where can I get a cooker like that??
Your kitchen 😍😩
Wow yummy
Anyone know what exact wheat noodle she used for the spicy chili garlic noodle?
I’m 8 months late but I need to know pleaseee someone recommend which noodles
.. "let me wok you through the steps".. beef chow reminds of pad-se-ew thai dish.. yummy..
I'm new, I also love Beef Chow Fun so good and very tasty.
Once i get the thin beef and thick noodles i will be making the last one 😋🤤
the beef chow fun will be on my next recipe to cook!
I have a question about this thick soy sauce. Can I substitute it with dark soy sauce? Cause the dark soy sauce is also a thick sauce.
If it's thick and molassesy like this, definitely! I know it's sometimes called soy paste too! But def use what you have. :D
@@honeysuckle alright thank you very much for the response. 🤗