3 Asian NOODLES That Are EASY and Slurpy!
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- เผยแพร่เมื่อ 2 ก.ค. 2024
- 3 Easy NOODLES Recipes - Essential Asian Noodles! Recipes Below
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00:00 Intro
00:07 Spicy Chili Oil Noodles
05:23 Shrimp Noodle Stir Fry
09:15 Beef Chow Fun
Spicy Chili Oil Noodles Recipe:
3 tablespoons neutral oil (I used avocado oil)
2 teaspoons chili flakes (I used a combo of red pepper flakes and gochugaru)
4 cloves garlic minced
1 tsp ginger, minced
1 tbsp soy sauce
1 teaspoon Chinese black vinegar
2 stalks green onions (green part only)
½ tsp kosher salt
1 serving wide Asian wheat noodles
2 small baby bok choy, cut in half
Cook noodles according to package directions.
Towards the end of cooking the noodles, blanch the bok choy for 30 seconds. Drain and rinse.
In a large serving bowl, add chili flakes, garlic, ginger, soy sauce, black vinegar, green onions, and salt. Heat the oil until it reaches 350 degrees. Pour over chili garlic mixture and let it sizzle. Add the hot noodles right on top and mix mix mix. Garnish with slivered green onions and a side of blanched bok choy. Enjoy!
Shrimp Noodle Stir Fry Recipe:
10-12 medium shrimp deveined and peeled
½ cup shitake mushrooms, sliced
½ cup cabbage, cut into 1-inch chunks
1 carrot, shredded
2 stalks green onion
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon mirin sake
1 tsp sugar
1 tsp sesame oil
½ tsp kosher salt
Ground black pepper powder
8 oz. long noodles of choice (dried udon, soba, spaghetti, anything works!)
In a large pot of boiling water, cook noodles according to the package’s directions.
Drain and rinse, set aside.
In a bowl, mix the soy sauce, oyster sauce, mirin, sugar, sesame oil, kosher salt, and black pepper. Mix well and set aside.
In a large wok, add a drizzle of oil and let it get hot. Add cabbage and carrot and stir fry for a quick minute until softened. Add mushrooms, garlic, green onions, and shrimp. Stir fry until the shrimp starts to turn pink. Add the noodles and pour in the soy sauce mixture. Mix everything together and serve. Top with cilantro or green onions. Enjoy!
Beef Chow Fun Recipe:
1/2 lb L size rice noodles
1/2 lb shaved beef (from trader joes)
2 teaspoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon thick soy sauce
1 teaspoon sugar
1/2 teaspoon black pepper powder
1 tablespoon water
a handful of bean sprouts
3 stalks green onions split between white and green
1 teaspoon ginger, minced
4 garlic cloves, minced
In a bowl, marinate the shaved beef or sliced sirloin with 2 teaspoons soy sauce, 1 tablespoon oyster sauce, and cornstarch. Marinate for 30 minutes.
In another bowl, mix remaining soy sauce, oyster sauce, thick soy sauce, sugar, black pepper powder, water and mix well. Set aside.
Prep the noodles if boiling from dried or cut from fresh. Drain and set aside if you're cooking from dried.
In a smoking hot wok, add oil and let stir fry the meat for a few minutes just until it's done. Let it sit for a minute until you touch it so it develops a nice crust. Remove from wok into a bowl and set aside.
Let the wok get hot again and add a little more oil. Add the white part of the green onions along with ginger and garlic and stir fry for a quick minute until fragrant. Add the noodles and stir fry with the sauce. Add a handful of bean sprouts, green onions and beef. Stir fry again for another minute and you're done!
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Oh gosh. All three looks so good in their own way! And...they look dangerously easy, especially the first one. 😁
That first recipe is amazing! I made it for dinner, and we all loved it! I went to my favorite international grocery store just for the black vinegar, and I’m so glad I did, because this recipe was delicious! I used Korean sweet potato glass noodles because that’s what I had on hand, and it made a great dish! I love watching your videos, and now my 4 and 1 year old watch them with me, too!
I have made the first dish so many times and it gets the same reaction every time. Everyone LOVES it! will be trying the others also...thank you!
I absolutely love getting beef chow fun at Chinese restaurants I can’t believe it’s so easy to make!
Everything looks delicious!! Can’t wait to try these recipes!
Will definitely be adding these to our menu. Thank you! Looks delicious 😋
So satisfying... 😍 Next recipes I'm trying for sure. I'm on a noodle dish moment. Thank you for your ideas.
We love everything subtly asian food recipes ♥️
I'm so excited about these noodles. I cant wait to make them
These look absolutely delicious, will have to look out for some of the ingredients but so looking forward to trying these!
This looks amazing, I’m dying to try them😍😍😍
Looove when you post Asian recipes! These all look amazing 💗 can’t wait to try ‘em!
Gotta say it’s hard to sleep now that I’m dreaming about these noodles...so excited!
Hehehe... Not a bad dream! :D
Yeah me too...to the point I have to make my own.
Oh yum! I can't decide which to try first! Definitely making them all!!!
Looking forward to trying all these yummy noodle recipes
ty for sharing! i really appreciate that you spent time sharing the info about the ingredients
I LOVE all 3 noodles you featured today! I've been using black vinegar in Chinese recipes the past year or two and am always looking for new uses. And I have a huge package of black sesame seeds ready to be used! :)
I so so appreciate the written/typed ingredients in the description box below!!! Your awesome 👏🏻 new subby!!!!
Omg!!!!😍😍😍
I seriously cannot wait for this video!
hello
You have inspired me! So happy to have seen this episode. I'll be buying your cookbook!
All three looks delicious, gotta try them too! Happy lunar new year 🍜🎉
All three recipes look yummy. I also like to add a lot of vegetables and cabbage to my noodles to reduce the carbs. The spicy garlic 🍜 looks like the best one for me. Thanks for sharing!
I just discovered you, all of the recipes look amazing, yummy and easy
I just all these noodles - they look soooo succulent ! Can't wait to try !
Yay!! 🍜 I’m sooo ready to try them all!! 🤤
Enjoy!!
Happy New year, Thanks for showing these delicious meals. getting my husband to cook these for me. Yummy! take care my friend
LOVE LOVE THIS IDEA GIRLIE
I love chow fun!! I’ve made it a couple times with the rice noodle rolls sliced
Reminder set
I love it , so easy to do in home
LOVE YOUR RECIPES!!
WOW! This is looking so delicious! 😍😍😍
I need two of those dishes! yum to the noodles! looked delish!!
I don’t know how many times my daughter and I have watched this video but it’s totally satisfying every single time! Love all three noodles - just the east way our family loves to eat them! Minus the chilli flakes for the kids. 🤤💚👏
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.”
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 😊❤️💞
Truly love all your videos
I def want to try them all 😍😍. I’d probably start with the beef chow fun
Brilliant 🍝 what an inspiration. Thank u so much
I'm kinda addicted to your videos now; I love your video style and presentation!!
LOOKS FANTASTIC!
All recipes look so good!
These recipes looks so good
OMG 1 million subs!!! Congrats
This looks sooo good!!!!
these look so good!
Those blue shade bowls are so good ❤
When you made the beef chow fun, you plated it at the end- just wondering where you purchased that plate/bowl? Btw- EVERYTHING looks yummy😋
Thx...Shrimp & Beef Chow are my Faves 👌
Omg the chow fun looks so good I have to make it now 😛🤤
You weren't kidding when you said that the first recipe is really good. I made it last night and it was amazing! Another recipe to add to my collection of dishes I'll definitely make again.
Love watching your videos
These loooks so good!
The beef one looks like I d like it most ! Yum!
Delicious!!!
beef chow fun is definitely my favorite!
I love your simplicity in cooking. You really rock. I'll definitely try them. #noodlefan . Love from India.
I will try the”Meat Chow Fun” first. I always order that one at the Chinese restaurant but now I could make it myself. Thank you so much!
My dad and I love our classic beef chow fun! I’m definitely going to need to give that a try first, so excited for it 😋
All of these look so good 👍
All of them look delicious.. I think I will make them in the same order you did. O am going to make my own noodles for the first one.
I’m a simple man. I see “new honeysuckle video” I click like.
Yay!! I appreciate it so much!!
They're all so beautiful & I'm sure it taste as much but I think the last dish is gonna be my favorite! 💛 I love those wide noodles and I love ribeye😋😋😋heck i love this ch! 😄 💥
Oh my goodness! Just had dinner and am already hungry again!!!
my mom and I are excited to use this on Friday 😁
I hope you both enjoy!!
Definitely want to make the chow fun!!
They all look good but beef chow fun also my favorite!!!
This looks amazing. I'm planning on trying the Spicy Chili Oil Noodles recipe this week. Could you specify how many portions this recipe makes? Thank you!
you have a nice voice, just love listening to you while you cook.
the beef chow fun will be on my next recipe to cook!
I'm definitely going to try the shrimp noodle stirfry with my 3 year old 😍
Can’t wait to cook them
Yum!
I’m going to try the beef chow fun first!
This looks super good I think I might want to do it . Love your video .😃😄😘💞💕✨💖💗❤️❣️♥️✨
Wow yummy
OML I WANT TO TRY THIS SO BAD :O
Can I ask a product question, where you purchased those two small cute dishes with the ruffle edges, at the end of the video that held the green onions? I love your videos, and appreciate you making them! Can't wait to try these dishes
Hi Dzung! I love your cooking vids 😍 How many servings does each recipe make?
I didn’t know you had a book...🎊 will buy it
They all look great but I would try the first noodle dish with the wheat noodles and the hot oil.
Girl, now I have to go to my local Asian market with a list!
Gotta try that beef chow fun!😛
I'm starving after watching this video. 😋
I'm new, I also love Beef Chow Fun so good and very tasty.
Your kitchen 😍😩
Where did u purchase the pink burner? I looked under my tools but dont see it listed!! All 3 noodle dishes look delicious!! Thank u!
will have to try these! looks great! btw, what is that white tray/bowl you have your strainer sitting on? it looks so cool and where can I get that (and that white strainer LOL)
I imagine if the first one have a nice kick with that Trader Joe's onion crunch that you love so much. Miss that ingredient in you lately recipes.
.. "let me wok you through the steps".. beef chow reminds of pad-se-ew thai dish.. yummy..
Yes cute purple pot and burner
I like to use angel hair pasta from Natural Heaven to seems like asian noodle hahah. Its a joke between me and my wife. They fits very well in this recipes. BTW, thanks for sharing. I love your videos.
Once i get the thin beef and thick noodles i will be making the last one 😋🤤
Definitely the last one...beef chow fun
I am all for ramen 🍜 noodles 🤤 😋
How many people each recipe feeds ?
Yummy food thank you 🙏❤️
Great video, where can I find that wok?
Thanks
THAT POT THOUGHHHHH
Hi Great video 😍😍😍 can you let me know what you can substitute for soy sauce?
Where do you buy all your little bowls for ingredients?
Can you use a cast iron skillet if you don’t have a wok?
I like theshrimp stri- fry
It was so good!