Japanese Classic Custard Pudding | Hemingway's Polydactyl Cats | Miki-Neko Kitchen

00:00 Hemingway's Cats
01:07 Caramel Sauce
02:26 Custard Base
06:08 Baking Pudding
08:27 Topping
09:44 Ready to Eat
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[Ingredients] 3 servings
◎Caramel Sauce
40g granulated sugar
2 tbsp water
◎Custard Base
300ml milk
vanilla beans
2 whole eggs
1 egg yolk
40g granulated sugar
◎Topping
whipped cream
3 cherry
[Instructions]
1. In a small saucepan, heat granulated sugar and 1 tbsp of water over medium heat until the sugar dissolves and starts to bubble. Reduce the heat, keep cooking until it turns a deep amber color. Turn off the heat, add 1 tbsp of water, and mix.
2. Pour the sauce into pudding molds.
3. In a small saucepan, add milk and vanilla beans, warm until just before boiling.
4. In a large bowl, add eggs, granulated sugar, and strained warmed milk, whisk all together.
5. Strain the custard mixture, pour it into the pudding molds.
6. Heat with a torch to remove air bubbles on the surface and cover each mold with aluminum foil.
7. Place the molds on a heat-resistant tray, pour hot water at 60°C/140°F to a height of 1/4 of the mold.
8. Bake in the preheated oven at 160°C/320°F for 30-40 minutes.
9. Let the molds cool at room temperature, then refrigerate for 1 hour.
10. Served topped with whipped cream and cherries, if desired.
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[Music]
Epidemic Sound：www.epidemicsound.com/
[Equipment]
・Camera：Canon EOS M50, GoProHERO9
・Lens：Sigma 16mm F/1.4 DC DN
・Mic：RODE Video Micro
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#pudding #hemingway #cat #keywest #MikiNekoKitchen

[@user-or9po8so4z]

美しい旅動画と美しい音楽そしてそしてカスタードプリンはさくらんぼで決まり🍒これぞ昔ながらのプリンですよね✨2020オリンピックの旗も👌

[@mikinekokitchen]

お子様ランチについていたプリンが恋しくなって作ってみました😸✨旗は必須です！

[@ellensmith2990]

1:03 Your pudding talks😋

[@user-rf3rz7ny4j]

「あれ？」がツボりました🤣

[@mikinekokitchen]

とん、とん、ぷるりん。の予定でした😹