Rainbow Cake Pops / Rainbow over Niagara Falls / Miki-Neko Kitchen

00:00 Niagara Falls
00:56 Rainbow Cake
05:40 Chocolate Coating
07:32 Ingredients
07:40 Hanging a Rainbow
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[Rainbow Cake Pops Ingredients] 15 servings
◎Rainbow Cake
60 g unsalted butter, room temperature
80 g granulated sugar
1/2 tsp vanilla extract
1 large egg
pinch of salt
120 g all-purpose flour
1 1/2 tsp baking powder
120 ml milk
food coloring
100 g white chocolate
65 g whipping cream
◎Coating
200 g white chocolate
sprinkle
[Instructions]
1. In a large bowl, whisk unsalted butter and granulated sugar together until fluffy.
2. Add vanilla extract, sugar, and egg, and mix well.
3. Combine all-purpose flour and baking powder, sift half into the bowl, and mix. Add half the milk and mix. Sift in the rest of the flour and mix well, then add the rest of the milk and mix.
4. Divide the batter into 6 bowls, and color them in rainbow colors. Pour the batter into the cupcake liners.
5. Bake them in the oven preheated to 350F for 18 minutes.
6. When the cakes cool completely, crumble them.
7. In a small saucepan, heat white chocolate and whipping cream over medium heat and melt the chocolate completely. Do not boil.
8. Divide the chocolate mixture evenly between the cake. Stir until the cake is fully coated in the chocolate mixture.
9. Place a sheet of plastic wrap, and stack small discs of each color of cake on top of each other in order of the rainbow. Wrap the plastic wrap around the cake and shape it into a ball. Place in the freezer until firm for 20 minutes.
10. Melt the white chocolate for the coating in a hot water bath. Dip the tip of lollipop sticks into the chocolate, and stick one into each cake pop. Return them to the freezer for the chocolate to set for 5 minutes.
11. Dunk the cake pops into the melted chocolate, gently tapping the lollipop stick to remove any excess chocolate. Decorate with sprinkles onto the top of the cake pops.
12. Stick into a cake pop holder, and fridge for the chocolate to set.
▷This recipe is based on Tastemade's very cute cake pops. Special thanks!
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[Cooking Tools]
・Hand Mixer：KitchenAid 5-Speed Ultra Power Hand Mixer, Empire Red　amzn.to/3J5jOg0
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[Music]
Epidemic Sound：www.epidemicsound.com/
[Equipment]
・Camera：Canon EOS M50, GoProHERO9
・Lens：Sigma 16mm F/1.4 DC DN
・Mic：RODE Video Micro
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#MikiNekoKitchen #cakepop #niagara

[@user-rf3rz7ny4j]

ナイアガラと虹と花火とケーキポップの共演ステキです🎆
工作みたいで作るの楽しそう～😁✨✨

[@mikinekokitchen]

パピヨンさん💕虹づくり、楽しかったです！食べられる工作ですね😸

[@user-vw9xl5bn7o]

食べると楽しい気分になりそうですね！
こんなの初めて見ました。
日本でも流行りそうな予感がしますね。

[@mikinekokitchen]

虹色の断面に気分も上がります😺✨
ぜひ流行ってほしい！

[@kuni4518]

みきねこさん　お久しぶりです～。
うわっ！これはすごい素敵なお菓子の登場ですね。初めて見ました。
これからも動画楽しみにしてますね。それではまた～

[@mikinekokitchen]

いつもありがとうございます✨
久々に手の込んだお菓子を作ってみました😸

[@ichinosetoponuhachi]

綺麗な虹！！素敵！！
これなら既に焼いてあるものを使って子供でも作れそうですね✨
これからも動画楽しみにしてます！

[@mikinekokitchen]

ありがとうございます！
お子さんと一緒に作ってみてくださいね😺

[@user-lu8bp6mk6h]

こんにちは。
フードカラーってどこの使ってるんですか？