You can use any milk you prefer. For this video i used bear brand powdered milk. I judt mix it with water. Whole milk in carton or bottle is also very food. 😊
@@SimpleBakes i believe it's possible that considering you have live and healthy colonies at that time and it can reproduce everytime but careful with contamination
It won't taste like yakult unless you add sugar and flavorings. But it should have the beneficial bacteria of the yogurt drink which multiplies as you ferment it for 12 hours. It's much better for you without sugar, but most people have never eaten plain yogurt or drunk plain kefir (the yogurt drink). Commercial "Yakult" has a LOT of sugar and some kind of fruity flavor added. :)
@@carnation_cat I’ve looked up articles on google but it can’t tell me what the flavour is added. Other than generic or obscure explanations of “citrus”. I’m guessing just orange oil
For making greek yogurt you will need to use fatmilk or full cream milk and to make it thick you need to use greek yogurt that we usually see in supermarket
The yogurt starter needs to have live cultures. Most yogurts on the market are pasturuzed, which is ironic since it defeats the purpose of being a yogurt. Just find the ones with unpasturized.
@@JC73155 sure you can, i think it’s really similar step where you change the yakult to any plain yogurt. My mom made it a lot in the past but iirc she let it fermented around a day.
Thank you for video but please avoid sugar. ❤ I thought purchasing Yakult for whole family that too on daily basis will shiver my budget so came here 🤗
The sourness of any fermented milk product can be achieved by letting it get fermented for some longer period (Say 20 - 24 hours). It's like curd. The sourness depends on the lactic acid produced by the bacteria. So you would have to experiment with the fermentation period to get the desired sourness. You can also add very little curd ( 1/4 or half a tea spoon) when you add yakult. It would result in higher lactic acid producing bacteria. Kind of an experimentation to get it right.
followed this recipe but used selecta farm fresh milk. it turned out too thick. almost the consistency of sour cream. any suggestions on how to improve? thanks.
@@SimpleBakes i used normal milk and it given liquidy yogurt texture and tasted like mild sweet but i can use normal milk right and i belive that it will be expire way sooner than powered milk because of other fats and lipids and other contents in the normal milk ...right? And is it safe to use normal milk?
Kya hum ise banakar freeze me rakh kar 2 to 3 days Tak use kar sakte hai.please reply.😊😊
theres no yakult in my country, can use probiotic powder instead ?
I just add yakult to a normal boiled milk and viola it does the work..... I'll try this someday
No, boiled milk will kill the good bacteria in Yakult and that's not good
OMG! Just what I needed.
Thank you
Thank you
THANK YOU!!!!
You are awesomeness and I love you 🥳
How was it??
Does it makes amount of good bacteria increase?
Hi! What's the temperature of the milk before you adding yakult?
Room temp only
It should cool to about 100 to 110 F
Nice! Can I use coconut milk instead?
I don't think so because it a bacteria from lactic acid?
Yeah but i believe it will take longer time
Seems healthy
Does this taste the same as yakult
Should i use skim or whole milk? Could you also give us the name of the powdered milk brand you used?
You can use any milk you prefer. For this video i used bear brand powdered milk. I judt mix it with water. Whole milk in carton or bottle is also very food. 😊
@@SimpleBakes thanks!!😊
How much can I drink at once?
Can some be put in the freezer for later to use as culture for the next batch?
So sorry i have not tried if that idea will work 💕
@@SimpleBakes i believe it's possible that considering you have live and healthy colonies at that time and it can reproduce everytime but careful with contamination
Followed the recipe but it doesn't taste near like yakult at all
It won't taste like yakult unless you add sugar and flavorings. But it should have the beneficial bacteria of the yogurt drink which multiplies as you ferment it for 12 hours. It's much better for you without sugar, but most people have never eaten plain yogurt or drunk plain kefir (the yogurt drink). Commercial "Yakult" has a LOT of sugar and some kind of fruity flavor added. :)
@@carnation_cat I’ve looked up articles on google but it can’t tell me what the flavour is added. Other than generic or obscure explanations of “citrus”. I’m guessing just orange oil
What is the purpose of heating up the milk/water up to neary boiling point - is it to dissolve the powdered milk and/or kill off germs?
Exactly
Kill off germs and making it lukwarm for fermentation
Cold milk bateria wont be actif, and hot milk kill the bateria. Warm milk good tempeture for bateria proliferate
To kill any bacteria in the milk
Warm Milk provides the FERTILE environment for the bacteria to multiply. Bacteria like Warm environment.
wow ... 😋😋😋
Thanks for the tutorial
Thank you lorie !
Can we use liquid milk for this ......pls rep
Hi! Yes you can 😊
@@SimpleBakes thankyou so much
tysm. i always get annoyed of how its so expensive in the supermarket and yet it gives out a small portion of yakult milk
It’s small because all you need is 1 serving to get your daily probiotic intake to help your gut health.
it's a probiotic drink, it's not supposed to satisfy you, it supposed to give u healthy effect
Thanks for sharing,healthy drinks.Sending my support.
Thanks ❤️😉
could we substitute normal milk for the milk powder and water??
Yes
Can this be made thicker to be like greek yogurt? maybe if it is strained?
For making greek yogurt you will need to use fatmilk or full cream milk and to make it thick you need to use greek yogurt that we usually see in supermarket
The yogurt starter needs to have live cultures. Most yogurts on the market are pasturuzed, which is ironic since it defeats the purpose of being a yogurt. Just find the ones with unpasturized.
hello can this be made into regular yogurts if chilled in ref?
Hi! Just a Yougart drink. Not too thick
Can I culture it in a yogurt maker?
Sounds like a stupid question but I rather make sure.
I may sound stupid but i have not seen a yougurt maker..😥 im so sorry couldnt answer your question 😔
@@SimpleBakes no worries, thank you for replying!
@@JC73155 sure you can, i think it’s really similar step where you change the yakult to any plain yogurt. My mom made it a lot in the past but iirc she let it fermented around a day.
@@nhs.14 got it, thank you!
Thank you wait wut! Your help means a lot to me🤗
Pwede po kaya soya milk gamitin 3 cups tas 1 yakult??
Is it safe to drink an overfermanted
If it is prepared correctly and consume within the day it is ok
@@SimpleBakes so we can't consume over a week or month when we put it in freezer after fermentation?
We can consume it within only one day?
any powder milk can used it ?
thanks for your answer
Yes any milk will do 😊
Thank you for video but please avoid sugar. ❤ I thought purchasing Yakult for whole family that too on daily basis will shiver my budget so came here 🤗
Very tasty drink 👌👌
Good bacteria 👍👍👍
So I’m not the only one who thought about it🤣🤣
Very creative idea. Can we store in fridge for some days.
I prefer you consume it immediately but ive tried putting in the ref for 2 days, still ok.
Energy drink healthy and yummy
Thank you 😉👍
what temperature do you ferment in, i tried around 34C for 14 hours, the the outcome wasn't sour enough compared to the store-bought ones...
I just put in inside the oven overnight. The oven is off. Sorry this version will not be as sour as the one we usually buy at stores..
@@SimpleBakes oh i see, thanks a lot
The sourness of any fermented milk product can be achieved by letting it get fermented for some longer period (Say 20 - 24 hours). It's like curd. The sourness depends on the lactic acid produced by the bacteria. So you would have to experiment with the fermentation period to get the desired sourness. You can also add very little curd ( 1/4 or half a tea spoon) when you add yakult. It would result in higher lactic acid producing bacteria. Kind of an experimentation to get it right.
@@whatsinaname1610 thanks mate
@@tomriddle6089 Welcome. 🙂
followed this recipe but used selecta farm fresh milk. it turned out too thick. almost the consistency of sour cream. any suggestions on how to improve? thanks.
Add water or add more milk
How does it taste? Lasang yogurt ba
@@chefmigzalvarez1204 not sure. it's been too long.
Me gusta yakult
Ask kolang po kasi ngayon ako gumagawa pwede tomorrow na sya tanggalin sa warm area or pagka 12 hours ilagay agad sa ref
Ako umabot ng 14 hrs sa warm area ok pa naman basta wag lang magagalaw o masashake 😊
Can I use flavored powdered milk? Like yung bear brand strawberry?
Mas better kung unflavored. Saka nalang lagyan ng flavorings kpag iinumin na 😊
What will be the recipe if i want to use whole milk instead of powdered milk? thanks!
Hi k! Same result. No need to use water.
Good
Wht is the use agar yakult dalna hi para to...
Ye ur ryt but u know it's written yakult yogurt *drink*
what is texture like after it is done?
Texture is similar to yakult milk with little curd on top , you can either scoop it out before you drink it or just drink it as is if you want to 😊
@@SimpleBakes Ok thanks! This is for my project.
Goodluck 😊
Hi, can I let it ferment in microwave instead of oven?
Yes or in any place where no one will disturb it overnight 😊
@@SimpleBakes Thanks for your reply. What if I want to make a strawberry flavour Yakult? Which step should I add the blended strawberries?
Add it when youre about to drink it. It’s what i usually do. 😊
@@SimpleBakes Thx😍. I use the whole milk to replace powdered milk, then how many milk should I use?
And can I mix the Yakult and blended strawberries, then ferment with the milk together?
Can I use full cream milk?
Yes
Thank You😍
What if I used liquid milk...will the proportion be the same or do I have to add water or not?
Sorry it took a while to reply. Same proportion. No need to add water
@@SimpleBakes i used normal milk and it given liquidy yogurt texture and tasted like mild sweet but i can use normal milk right and i belive that it will be expire way sooner than powered milk because of other fats and lipids and other contents in the normal milk ...right?
And is it safe to use normal milk?
Can we use normal milk for this
Yes
Great drink you made
Thanks my friend! Safe travels 😉👍
it really helps for me, tysm!
Powder milk ki jagah liquid milk use kar sakte hai kya???
Im not sure if i understand correctly, were you asking if liquid milk is possible? Then Yes you can use it too 😊
@@SimpleBakes okay thanks.
Is it lactose free?
It has milk sir
How to make with milk instead of powder ?
You can use same amount of milk liquid
Hello po, gaano po katagal ang shelf life ng finished product na yakult milk kapag nilagay ko sa ref?
Best serve within the day lang sis
Thank you!!!♥♥♥
omg i need this. thank you 😻
❤️
Okay lang fresh milk?
Yes po 😊
Can we take boiled milk??
Boiled milk , yes but make sure to lower the temp to atleast a 110F before using it .
@@SimpleBakes okay tysm💕
@@SimpleBakes so raw milk can be taken?
Its safer if you boil the milk first to kill the bacteria
@@SimpleBakes ya i will take pasteurised milk is that ok?
Pwede po ba haluan ng pure apple juice after ng fermentation period? ilalagay ko naman sa fridge eh😅
Yes after fermentarion pwede na kahit anong flavor ang gusto mo ilagay 😊
Which language is this? Mam
@@surekhaps3107 filipino😊
Hindi po ba napapanis?
Hindi naman bsta maayos ang preparation. Consume lang within 1-2 days
You use yakult to make yakult
Its clear that you got no clue what you need to start the process .....
🤗🤗🤗
how to make yakult out of yakult
mam ask ko lng po bkit po parang malabnaw?
Hello po.. Malabnaw po talaga to 😊
@@SimpleBakes eh db po malapot ang yogurt prang taho na malamig
Hindi po ito ginamitan ng mamahalin gatas at proseso na kagaya ng totoong yougart. Ang aim po nito e makagawa yakult milk drink.
@@SimpleBakes ah ok po,pramg kagaya ng oishi o-gurt,yogurt pero yakult un lasa
um, i needed yakult... i didnt even have any at home- honestly whats the point of this vid...?
Why don't I drink that Yakult... Instead of adding Yakult in the milk and call it as Home made Yakult?? Haad hai!
Quantity with quality
This is not a yogurt!
Di naman po lasang yakult? 😥
Tsaka medyo lasang panis? O ganun po ba talaga yun?
Hi! Pwede mo dagdagan ng yakult kung gusto mo ng strong ang flavor tsaka dapat hindi matatalsikan ng fresh milk un takip or mouth ng bote..
@@SimpleBakes okay, thank you po :3