My proudest moment was working at a national bookstore coffee shop and making a flat white that resulted in an Australian saying it reminded them of home and how surprised they were that I made it so well in the states for them.
these are the best type of “experts”! usually when someone knows a lot about something they can be very pretentious, so it is very refreshing to see two lovely women that have so much knowledge about coffee but still seem very friendly!
I'm not a coffee expert, but I'm Greek and I know a thing or two about frappé and what they produced here had very little to do with Greek frappé, so I'm not sure how much I can trust their knowledge and expertise.
@@emilyliao3216 Sure, but the way they worded it made it sounds like THIS an authentic frappé that is very popular in Greece, which it's not. They could've clarified that that's an American version that is loosely based on Greek frappé or not mentioned the Greek origin at all.
Definitely use what works but some of us wake up better to a German designed, Italian built, polished stainless steel, plumbed dual boiler, twin gauge, electrically heated group, PID temperature and flow controlled machine. I doubt i’m a hipster and i wish it would of only been $1000. 🤖jk
Hate to break it to you but these guys often have a point (to an extent). To make really good espresso you need a lot of expensive equipment maybe not 1000 bucks, but if you want a really smooth experience I'd say 1000 USD is fair. If you are down with handgrinders and lever machines I'd say 4-500 should be enough, but it's gonna be quite finicky... If you are good at finding deals on used equipment you could probably find some nice things for a low priced, but no matter how you look at it espresso is not a cheap hobby
This is art! I had the luck to meet Sum and Kaleena in NYC when I discovered the world of coffee through their hands. As one of the first official students in Sum's Barista & Coffee Brewing programs, I can say they were responsible in bringing joy and reunion to hundreds of families in Brazil. Today as a coffee professional I focus on what they first offered me: not just a coffee drink, but a sensitive and family-like coffee experience. Now with great references thanks to Sum and Kaleena, I can widely spread their words while bringing people together through the finest techniques in coffee extraction. Coffee can be a whole new world to explore, but they showed me it can also be simple and comforting. Thank you, Sum and Kaleena. I'm grateful to say you both are part of my story.
I’m a barista and at a coffee shop in Italy (we call them “bar”). These are Italian coffee types: - normale = standard espresso - decaffeinato / dec = decaf espresso - ristretto = short espresso - ristretto macchiato = short espresso + milk + foam - macchiato caldo = espresso + milk and foam - macchiato freddo = espresso + cold milk no foam - corretto= espresso + liquor of choice - doppio = double espresso -schiumato = espresso + only foam - cappuccino - marocchino = Cocoa + espresso + milk and foam + cocoa on top - cappuccino no foam - latte schiumato = hot milk with foam - latte = glass of milk
Well since you've used the same machine I have at home, I'm going to have to admit that it's definitely not the machine's fault that my espresso doesn't come out as nice and this.
My heart skipped a beat when Turkish coffee came up because I'm so used to seeing Western folks butcher it in every video but you guys actually got it right!!
4 ปีที่แล้ว +58
In Serbia we do it with less care, but the results seems spot on :D
in Poland we also don't care that much and butchering it is actually a spot on description - we add hot water (in most cases 100 degree celsius) to grinded beans of coffee, wait a second, stir with a spoon, finished
There are so many ways to make Turkish coffee. It seems that every country in the balkans and Turks might have their own "method". I've seen instructions to boil the coffee three times or what have you. In Greece, the way I have learned to make it is almost like these girls did it. Stir the coffee (and sugar if desired) in the room temperature water to dissolve and then boil on low flame until the thick "crema" starts to rise making a hissing sound.
Also the machines at most standard stores are set to a minimum of 2 bar making our milk (2% for some reason in most drinks) over aerated. At the reserve stores, their machines have a max of 2 bar providing lee way for a softer and fuller foam
The passion and the knowledge They use to explain each tipe of espresso, as an Italian just made me understand how passionate and careful about Coffee the two girls are
In Australia, the Americano is a coffee that purposefully doesn't have any crema (espresso first then water). What they made we call a long black (water then espresso)
Yes the difference between an americano and a long black is simply the order of espresso and water which decides if there's crema . But I don't think there's a difference in flavor
Wow- really nice job, ladies! I've been binge watching barista videos for the past couple weeks and this in terms of clarity, presentation, and ease of watching is top notch. You're both excellent teachers. Thanks for sharing your knowledge with newbies like me!
As a Greek, I can tell you that is not a frappe, but it's rather more like a frappuccino. Frappe is much more simpler than that and a lot of the things added are optional. To make a frappe you take a tall glass, add 1 or more teaspoons of instant coffee and the amount of sugar/ sugar substitute that you desire, along with enough cold water to cover the ingredients. Beat them for like 20 seconds with a hand mixer (preferably an electric one) and then you add ice, water and if you wish, milk (in Greece we add condensed milk). Other variations may include dropping a scoop of vanilla ice cream before adding the water (so 90s') or a good amount of Bailey's Irish cream.
I'm 90% sure in other countries, a frappe is just a shortened way of saying frappuccino. As far as I know, in most places in the U.S., and likely other countries as well, they are the same drink.
I lived in Italy for 3 years. I probably had a espresso macchiato each day in the various bars in town. They pushed a single shot and just added a spot of foam on top. It's a very different experience. You're in get your drink usually standing, a small drink of water and back to work. I like it both ways.
Awesome video! In the coffee shop I work at, we use the term "red eye" and "black eye" coffee for single and double shot of espresso into the drip coffee respectively. Same with "dirty chai" and "nasty chai" - single and double shot of espresso into the chai latte :D
As a Turkish person I can say that your Turkish coffee looks great! Turkish coffee is also different from the other coffees. We can see your life, destiny, future by reading your coffee cup! Every Turkish person is a little bit fortune teller! (:
Actually in Greece what we call "frappe" is instant coffee with water that gets shaken reeeeally well and topped with more water and lots of ice cubes. It's the go-to for anyone without a coffee machine (and to destroy your stomach😂)
Funny how the general assumption is that people who work at coffee houses are either starving part time students or just careless losers who can´t get a better job. While here, just right here before my eyes, PASSION, pure passion. Bravo
Long blacks aren't here tho :// I know they're just basically reverse Americanos but still ;-; ok edit: I double checked and I think(?) they got a Long black and and an Americano confused? Americano is espresso first and a Long black is water first...but that's not what was in the video
@@canaisyoung3601 Australia has a very strong coffee and cafe culture. It's very different to American coffee culture. For example, one main difference is we actually make decent coffee here in Australia :)
@@canaisyoung3601 you will upset every coffee drinking Australian by saying it can't be different to American coffee. I don't drink coffee so I can't really articulate it. But coffee culture is huge in Australia and I have only ever heard Australians complain about american coffee, there's a reason starbucks wasn't successful in Australia.
This showed up in my recommended but I just wanted to shout out ChiSum Ngai’s Malaysian heritage!! I swore I recognized the accent from living in Singapore when I was younger and it brought back so much memories. I saw a wonderful article celebrating these two women’s love and ChiSum Ngai’s love of kaya toast (my fav breakfast too)! Thank you for platforming a power couple in the coffee world 💗 ☕️ 🏳️🌈
Instant coffee is nice too if you want it to be a little bitter I drink pretty much every coffee there is and I enjoy them all, whether instant or fresh creamy or just a pot of black coffee.
@@leagueaddict8357 Yeah ofc. everyone has different taste and instant coffee is about convenience than anything. OP was talking about how we can hardly try other stuff since we only have the time/budget for instant coffee.
@@vinnie1958 Frenchpress+coffee grinder anyone can do it if you want a layer of cream on your coffee that's another 2 euro's if you don't count in the price of the batteries.
Here's some coffee that you might or not already known of (please correct me if there is anything wrong) Vietnamese drip coffee It's also a brewing method where really strong coffee (usually dark roasted robusta) are dripping over a bed of condesed milk and once its stop driping you would mix and pour over ice. It's quite refreshing Thai iced coffee The way they brew the coffee is using a big sock (not the socks you wear). What's unique is the coffee blend where there is mix of grains or seed like corn or soybean. Then the coffee is mixed with sweet condesed milk, sugar, and evaporated milk depending on the recipe and poured over iced Kopi It's a drink popular throughout malaysia, singapore and indonesia. But depending on where you are you can get a different beverage. In singapore and malaysia if you order kopi it would be coffee that's brewed with a sock mixed with condesed milk, sugar and bit of hot water. While in Indonesia if you order kopi, the brewing method is same with a sock but the difference is it is served as straight black coffee where if you want to have condesed milk in it it would be kopi susu. In malaysia and singapore there are different recipe of kopi like kopi-o,kopi C,etc that you would have to find out for yourself cause there are just too many Kopi susu kekinian Its a more modern beverage in indonesia where you would put 1-2 shots of espresso mixed with milk and palm sugar syrup and top it off with ice Kopi tubruk It's actually more of a brewing method to me but in indonesia they would refer it more to a drink. You would put very fine coffee powder (turkish grind) and pour hot water over it and wait for the coffee sediments to just fall to the bottom of the glass Kopi joss It's a coffee beverage signature in Yogyakarta,Indonesia. The normal recipe is where you put hot water over coffee powder (turkish grind) and then top it off with burning charcoal (yes seriously charcoal that's still burning) there are other recipe where people would put sugar, lemom or condesed milk with it and it is said it can prevent stomachache or bloating (idk it's what the people said) If you have other coffee method/beverage you can also mention it here
I remember dying for Coffee out of a bad night of sleep, and my family took me out to eat at a Vietnamese restaurant. Since there was nothing else, I tried the Vietnamese Coffee and my it’s so nice. It’s a little different but the sweetness really cuts through
I like how you explain everything. Frappe is instant coffee with water, not with blender but with a relatively weak mixer. Freddo is made with a double lungo or 60ml depending on the intensity one wants...The whole thing is in the technique of the mixing. Generally a bronze colour is an indicator of good enough
As an Australian barista of 8 years, there are sooooo many differences between the way things are done here and what you explain in the video. Everything from your extraction recipes and ratios to the milk/espresso ratios you use are wildly different in comparison to our culture.
US Navy vet here. Used to drinking strong industrial coffee with an almost greenish hue. Not ready until it's sat on the burner for 6-8 hours. I've been cultured since. Loved this video! Even took notes and bookmarked.
Lol I'm an Aussie and the two coffees most frequently ordered by us are the piccolo and the flat white. Love me a flat white -- coffee, lovely milk, maybe some brown sugar. Perfection.
As someone who only likes very specific coffee drinks these videos are really helpful for me, I don't like the bitterness that is intrinsic to most coffee beans (yes some beans have different undertones but they all have to much bitterness for me) so I only drink specific drinks that have flavours that counteract the bitterness
Vienna Coffee. Chocolate powder at the bottom of cup. Pour double espresso into this cup. Mix it. Pour milk upon drink. Top with Reddi Whip. Sprinkle chocolate on top.
When she said "piccolo lattes are hard to find" I was so confused until she said "unless your coffee shop has Australian culture". Yeah, that checks out, I'm Aussie. I love how well they know their coffee!
Me: Doesn't drink coffee, has never drank coffee, does not plan to ever drink coffee. Also me: yeah I should probably know how to make every kind of coffee.
In türkiye, we sometimes boil the coffee two times and also take its foam to cup with spoon while its first boiling. (Then we put it on fire again, until the coffee start boiling again.) in that way the coffee will have a better foam.
If you liked this video, you may also want to know that Research shows that coffee can help with mental alertness, type 2 diabetes, weight loss, Parkinon’s, prevention of cardiovascular disease, and may prevent gallbladder disease!
It was really great to see people who understand the dinamics of turkish coffee! We dont hold the ibrik in the air while we make it and we stir it before putting it on the heat but doesnt matter, it came out very well! I would really like to taste that! Now i'll go and make a turkish coffee!
As a guy who’s last name is Coffee and who loves his Breville Oracle Touch machine you ladies were a pleasure to watch Geesh I need to work on my latte art Loved this you got a new subscriber
I love coffee and have been exploring all types. I just started making Turkish coffee and I love it.....hoping to explore more recipies..... Great video....
How have i not known about manual espresso before?! That is actually really cool. Worked in the coffee industry and try to learn all i can about it, and this is the first time its come up!
so informative, i just bought an espresso machine for my home and this is really giving me some great tips. also so good to see people so passionate about what they do. great video.
If you loved this video, you may also want to know that Research shows that coffee can help with mental alertness, type 2 diabetes, weight loss, Parkinon’s, prevention of cardiovascular disease, and may prevent gallbladder disease!
Don't worry. If it makes you feel better, the classic Greek frappé is made with instant coffee. All you need is a blender but I've made it with a protein shaker before.
This helped me learn some new ones, thanks! One thing I would add is that I was always taught as a barista that you’re not supposed to leave the shot to sit past about 20 seconds. The shot dies and it becomes bitter tasting. I can usually tell when this happens because you can taste the difference, even mixed with milk/cream.
Incredible video. Quarantine has removed my daily commute which has allowed me to experiment more with espresso in the morning. Excited to try all of these methods!
I'm gonna be that person and say that Greek Frappe is made with instant coffee in a shaker with a tiny bit amount of water until super creamy and then topped off with more water, and that Freddo Cappuccino is served with frothed heavy cream (instead of simple milk) and ice :) Edit: Mistakenly wrote Espresso and not Capuccino
I actually work for a coffee company and in all levels (from those in stores to corporate to staff who handle office management) we are trained to understand not only what coffee is and how its produced but also how to make many types of drinks (those in the stores get far more training but I learned a bit). My favorites are americanos, dirty chai, and cappuccinos, but I love mochas when we have chocolate in the office (we sometimes do if there are demonstrations going on). We are not doing that at all right now because we are at home, but I got really good at making these drinks at home and we had a virtual meeting during December where they showed us coffee-based cocktails.
As a Greek i can assure you this is not how we make FRAPPE. The recipe is simple. You need 2 teaspoons instant coffee , granulated sugar as sweet as you want it, and then either you shake it in a shaker or beam it with a little amount of water to make the foam. Then you add ice cubes and fill it with water. You can add some milk in the end. That's it...Its not a Starbucks recipe..
I love their description of flat white, as people sometimes say that the amount of frothed milk should be the same as cappuccino (it shouldn't). also, traditionally, the crema on turkish coffee will be much thicker!
as is tradition, frank is still preparing his genetic code for the coffee beans that he will grow in his perfect ratio of soil to dirt he also needs to handcraft the coffee machine which he so he will not be in the video this time
Thank you so much girls for the insightful information, super interesting to learn about all the different recipes and how to make coffee and especially remaining focused throughout the whole video keeping the viewers engaged, brilliant job and you guys will save my dignity next time I walk into a coffee shop, keep uploading great content. :D
So happy to see Sum and Kaleena in this video! Had some fantastic coffee and hospitality when I visited Coffee Project earlier this year!
I'm less than a minute in and reading this let's me know the video will be good.
@@tgg_music2 agree
Wondering if he would do a react video to this video. Would be fun to watch
Yass james
Yo dude ✊🏾
My proudest moment was working at a national bookstore coffee shop and making a flat white that resulted in an Australian saying it reminded them of home and how surprised they were that I made it so well in the states for them.
That’s a great story
No joke I would brag about that for the rest of my life, we remember those moments in food service 🥰
@Mc Kyle Dodongo Why? What stops them?
Omg yesss !!
Impressing an Australian in the USA is no joke. Take that compliment to the bank!
I just started my first barista job and was immediately overwhelmed with all the different drinks. This has been so helpful! Thank you!
I need a barista job badly. Can someone hire me please? Am in Dubai struggling to land a barista job.
@@jallowjerry9452 wat
they made half of them the wrong way …
it’s very very overwhelming at first haha thankfully the store i work at has a recipe book which helped a LOT
Most of these are pointless to learn and don't show up in most cafes.
these are the best type of “experts”! usually when someone knows a lot about something they can be very pretentious, so it is very refreshing to see two lovely women that have so much knowledge about coffee but still seem very friendly!
I mean like they don’t have a lot of opportunities to be pretentious since it’s a one way video
Heidi herndon aw man you’d be surprised to see how pretentious some people can be in a simple video
I'm not a coffee expert, but I'm Greek and I know a thing or two about frappé and what they produced here had very little to do with Greek frappé, so I'm not sure how much I can trust their knowledge and expertise.
@@HerrMisterTheo Perhaps it's an American or commercialized interpretation of a Greek frappe?
@@emilyliao3216 Sure, but the way they worded it made it sounds like THIS an authentic frappé that is very popular in Greece, which it's not. They could've clarified that that's an American version that is loosely based on Greek frappé or not mentioned the Greek origin at all.
Legend says:
Khaleena and Chi Sum are still awake after this video taken.
The older this comment gets the funnier it is
@@marielweiner7138 u right
Woke up to color
That suggests a possibly that the other experts from other videos are not
@@marielweiner7138 Oh hai Mariel
I love this. No making people feel bad, not condescending. Just facts and tips. Great video!
i like these people. they’re more “use what works” than “you need this $1000 machine” coffee hipsters.
A coffee press is one of the purest ways to make coffee. It only cost about $8.
Definitely use what works but some of us wake up better to a German designed, Italian built, polished stainless steel, plumbed dual boiler, twin gauge, electrically heated group, PID temperature and flow controlled machine. I doubt i’m a hipster and i wish it would of only been $1000. 🤖jk
Hate to break it to you but these guys often have a point (to an extent). To make really good espresso you need a lot of expensive equipment maybe not 1000 bucks, but if you want a really smooth experience I'd say 1000 USD is fair. If you are down with handgrinders and lever machines I'd say 4-500 should be enough, but it's gonna be quite finicky... If you are good at finding deals on used equipment you could probably find some nice things for a low priced, but no matter how you look at it espresso is not a cheap hobby
@@doc8125 im not reading all of that.
good for u tho,
or sorry that happened.
@@deseuryderia no need to comment if you're going to be like that.
This is art! I had the luck to meet Sum and Kaleena in NYC when I discovered the world of coffee through their hands. As one of the first official students in Sum's Barista & Coffee Brewing programs, I can say they were responsible in bringing joy and reunion to hundreds of families in Brazil. Today as a coffee professional I focus on what they first offered me: not just a coffee drink, but a sensitive and family-like coffee experience. Now with great references thanks to Sum and Kaleena, I can widely spread their words while bringing people together through the finest techniques in coffee extraction. Coffee can be a whole new world to explore, but they showed me it can also be simple and comforting. Thank you, Sum and Kaleena. I'm grateful to say you both are part of my story.
I’m a barista and at a coffee shop in Italy (we call them “bar”).
These are Italian coffee types:
- normale = standard espresso
- decaffeinato / dec = decaf espresso
- ristretto = short espresso
- ristretto macchiato = short espresso + milk + foam
- macchiato caldo = espresso + milk and foam
- macchiato freddo = espresso + cold milk no foam
- corretto= espresso + liquor of choice
- doppio = double espresso
-schiumato = espresso + only foam
- cappuccino
- marocchino = Cocoa + espresso + milk and foam + cocoa on top
- cappuccino no foam
- latte schiumato = hot milk with foam
- latte = glass of milk
ghey
Gre hao
Una traduzione più appropriata è caffettiera, mai sentita nominare?
@@JacopoBanksSi, ma nessuno usa il termine caffettiera per descrivere un bar in Italia
I love how these two play off of each other! such friendly, inviting energy and wonderful teamwork
they playing with each other in wrong environment though
Like two over caffinated kittens..
serz1885 ???
@@parkchimmin7913 ???
serz1885 Mind explaining your comment?
Italian: for every 1ml of milk we will give the coffee a different name
Thats pretty mucha accurate
damn right lol
Lol
That’s on food culture
I agree with them lol Americans drink coffee-flavoured milk
Well since you've used the same machine I have at home, I'm going to have to admit that it's definitely not the machine's fault that my espresso doesn't come out as nice and this.
What’s the model of this machine ?
@@luisvazquez9234 breville barista pro (or sage barista pro in the UK where I am)
@@waveymattdavey nice thanks brother 🙏🏽🙏🏽
@@waveymattdavey roast date has a big effect best to use fresh roasted beans
@@waveymattdavey you probably didn't make the puck correctly. Most people use too much force.
i love how they nod when either of them are talking like
"yes. that is correct. so proud of you"
instead of "👁👄👁"
Yoink
I loved that as well, I usually always do it when listening to someone too haha
Coffee-related mugs and phone cases are very good I recommend :)
teespring.com/cup-nov-2020?pid=659&cid=102968
My heart skipped a beat when Turkish coffee came up because I'm so used to seeing Western folks butcher it in every video but you guys actually got it right!!
In Serbia we do it with less care, but the results seems spot on :D
in Poland we also don't care that much and butchering it is actually a spot on description - we add hot water (in most cases 100 degree celsius) to grinded beans of coffee, wait a second, stir with a spoon, finished
There are so many ways to make Turkish coffee.
It seems that every country in the balkans and Turks might have their own "method".
I've seen instructions to boil the coffee three times or what have you.
In Greece, the way I have learned to make it is almost like these girls did it. Stir the coffee (and sugar if desired) in the room temperature water to dissolve and then boil on low flame until the thick "crema" starts to rise making a hissing sound.
Yes! The turkish coffee they made looks good, nice crema and thick texture! A lot of people usually water it down way too much and over boil it.
In Syria you boil the water first and then add coffee grounds. And then sugar if you want. But I don't know what the difference it makes.
I need Epicurious to explain every wine to me.
😮
YES PLEASE 😢
"this is the best espresso martini I've made... Since yesterday" might be one of the most entertaining lines I've heard from an epicurious video lmao
00:00 Introduction
00:48 Prep Tools
02:13 Espresso, Manual
04:45 Espresso Machine
06:23 Doppio
07:18 Lungo
08:43 Ristretto
09:59 Americano
10:50 Cortado
13:32 Piccolo Latte
14:31 Cappuccino
15:44 Flat White
17:01 Macchiato
17:38 Latte Macchiato
18:24 Breve
18:56 Red Eye
19:40 Mocha
20:41 Espresso Romano
21:25 Dirty Chai
22:12 Syrup Latte
23:26 Espresso Martini
24:54 Corretto
25:36 Beerpresso
26:32 Paloma
28:05 Frappe
28:53 Affogato
30:00 Vienna Coffee
31:15 Caffe Freddo
31:59 Turkish Coffee
God bless you
You the real MVP
I mean they have them in the description too
@@zasherakhan6957 I'd assume they added it after she commented
@@jasonqiao2 umm look at there description in every video that is like 30 min videos of this channel? they all have a time stamp even no one did.
These ladies explained everything so well and so simply. Obvious experts and not pretentious like some coffee snobs. Loved it!!!
I went from “how to filet every fish” to now “how to brew every coffee”
Lol pretty much the same here
dude i came from diablo 2 1000 pit drop wiew to here.It was a really long journey
Ha ha same here
Bro same
i came from "how to slice and pair every cheese"
Frank is still planting his coffee beans
See everyone back here in like, 4 years then?
wow, so original!
I love that this wouldn’t be a surprising thing for him to say XD
No, hes still planting the soil in order to make the coffe beans
@@themeatpopsicle Yeah see ya in 2025
“Your eyes eat first” 🥺😍
It’s really true. That and smelling the aroma before you eat it. So lovely!
I like how Kaleena took the coffee portion for the most part and for the alcohol portion Sum was like "hold my beer"
*hold my beerpresso
i feel like sum was active throughout the vid lol
How calming to hear those two explain what they passionate about
Incredibly blown away by their depth of knowledge and how well they teach. Love this tutorial!
I work at Starbucks and I’m trying to work out where we go wrong
It’s how they roast the beans
We over roast all of our beans so that they taste consistent and the same but that effectively ruins the flavor
Also the machines at most standard stores are set to a minimum of 2 bar making our milk (2% for some reason in most drinks) over aerated. At the reserve stores, their machines have a max of 2 bar providing lee way for a softer and fuller foam
why are you trying to work out the flaws 😭🤣
Everywhere
The passion and the knowledge They use to explain each tipe of espresso, as an Italian just made me understand how passionate and careful about Coffee the two girls are
I love hearing experts talk about their craft.
In Australia, the Americano is a coffee that purposefully doesn't have any crema (espresso first then water). What they made we call a long black (water then espresso)
Yes the difference between an americano and a long black is simply the order of espresso and water which decides if there's crema . But I don't think there's a difference in flavor
We do the same in Indonesia
@@salmawaleed5930 in my opinion, long black have more flavour than americano because the crema still on the top
Americano in other places is just instant coffee
Same in Malaysia too
Wow- really nice job, ladies! I've been binge watching barista videos for the past couple weeks and this in terms of clarity, presentation, and ease of watching is top notch. You're both excellent teachers. Thanks for sharing your knowledge with newbies like me!
As a Greek, I can tell you that is not a frappe, but it's rather more like a frappuccino. Frappe is much more simpler than that and a lot of the things added are optional. To make a frappe you take a tall glass, add 1 or more teaspoons of instant coffee and the amount of sugar/ sugar substitute that you desire, along with enough cold water to cover the ingredients. Beat them for like 20 seconds with a hand mixer (preferably an electric one) and then you add ice, water and if you wish, milk (in Greece we add condensed milk). Other variations may include dropping a scoop of vanilla ice cream before adding the water (so 90s') or a good amount of Bailey's Irish cream.
μα την παναγια αυτο κατεβηκα να γραψω, παντως καλο φαινεται αυτο που εβγαλαν, εκτος αν πινεις τον πρωινο καφε με τσιγαρο
ive never had that and i drink frappes on a regular basis
I'm 90% sure in other countries, a frappe is just a shortened way of saying frappuccino. As far as I know, in most places in the U.S., and likely other countries as well, they are the same drink.
also we dont make freddo espresso like a cocktail xD and PLEASE don΄t use a whole bag of ice for a simple freddo... anyways the video was so very cute
@@Masked_muscle_mommy you ain't drinking the Greek frappe then
Me who don't drink coffee :
"Yo wanna see how to make every coffee drink for 30 minutes ?"
=> Let's go !
@@droptak it's called tea mate.
Same, tea person here, very interesting to watch!
And then there’s me who can sleep 9 hours even after 3 cups of coffee
your username is correct 😏
i’m watching this video because my mom bought the same coffee maker so i got curious loll
I lived in Italy for 3 years. I probably had a espresso macchiato each day in the various bars in town. They pushed a single shot and just added a spot of foam on top. It's a very different experience. You're in get your drink usually standing, a small drink of water and back to work. I like it both ways.
Awesome video! In the coffee shop I work at, we use the term "red eye" and "black eye" coffee for single and double shot of espresso into the drip coffee respectively. Same with "dirty chai" and "nasty chai" - single and double shot of espresso into the chai latte :D
Nasty chai? I haven’t heard that before. Good to know if a customer asks. Thanks!
There's here's me, the scrub over here thinking, "there's more than one type of espresso?" XD
Thanks Brooke, but I'm pretty sure you should at least wait a year seeing as how you're only 17 since that's illegal in America XD
Jin Kim Public service is reporting all these bots, but I can’t count the hours 😩
I don’t Even drink coffe
Neither do I. I prefer tea as my caffeine consumption.
Mood
“Too much caffeine” is something I never expected to hear from a barista
oh we say it all the time. we get a lot of caffeine addicts, we KNOW what too much coffee/caffeine means
Or when people add like tons of labor syrups to their latter
@@1javixD Whats labor syrup? Never heard of it?
@@ferretace You have to work very hard to get some.
ferretace whoops flavor syrup.
As a Turkish person I can say that your Turkish coffee looks great! Turkish coffee is also different from the other coffees. We can see your life, destiny, future by reading your coffee cup! Every Turkish person is a little bit fortune teller! (:
*looks at camera*
“Delicious”
That is the face of a woman that has tasted the best coffee beans in the world
i got a google giggle when she did that.
😅🤣
✅ mmm :)
Waiting for that latte that's mixed with a half of a cheesecake .
This deserves more likes
so true
😂😂
Better yet, Emily's ketchup latte
The closest I've gotten is an affogato(scoop of gelato and one shot)but I like the way you think.
Caffeine addicts in quarentine be like:
WOOOOOOO ITS GO TIME
You already know 😋xD
@@edtheangler4930 who didn't tho
GO TIME!
@@theadorablelemon92 the old
YES HAHAHA
Actually in Greece what we call "frappe" is instant coffee with water that gets shaken reeeeally well and topped with more water and lots of ice cubes. It's the go-to for anyone without a coffee machine (and to destroy your stomach😂)
My dad used to live in Greece once a time and learned this way from there and he taught us this method it's really delicious and easy to make
I only know the instant coffee version as well, never used a blender unless I was making a frappuccino
Is the water hot?
@@szeponzi you would need a little bit of hot water to melt the sugar and instant coffee
🤣🤣🤣
Funny how the general assumption is that people who work at coffee houses are either starving part time students or just careless losers who can´t get a better job. While here, just right here before my eyes, PASSION, pure passion. Bravo
Nah only for Starbucks. The general opinion for baristas are they are art students lmao
This genuinely was such a cute vid i learned so much keep them coming back
Love how Australian coffee culture is represented
Long blacks aren't here tho :// I know they're just basically reverse Americanos but still ;-;
ok edit: I double checked and I think(?) they got a Long black and and an Americano confused? Americano is espresso first and a Long black is water first...but that's not what was in the video
Didn't even know Australia had a coffee culture. It can't be any different than American coffee culture, though I'm sure it is.
@@canaisyoung3601 Australia has a very strong coffee and cafe culture. It's very different to American coffee culture. For example, one main difference is we actually make decent coffee here in Australia :)
@@canaisyoung3601 you will upset every coffee drinking Australian by saying it can't be different to American coffee. I don't drink coffee so I can't really articulate it. But coffee culture is huge in Australia and I have only ever heard Australians complain about american coffee, there's a reason starbucks wasn't successful in Australia.
@@canaisyoung3601 Why can't it be any different? Seems like you're strangely limiting an entirely different country's own culture.
This showed up in my recommended but I just wanted to shout out ChiSum Ngai’s Malaysian heritage!! I swore I recognized the accent from living in Singapore when I was younger and it brought back so much memories. I saw a wonderful article celebrating these two women’s love and ChiSum Ngai’s love of kaya toast (my fav breakfast too)! Thank you for platforming a power couple in the coffee world 💗 ☕️ 🏳️🌈
Their passion for coffee is so palpable. I really enjoyed this!
Me: woah that's how you make that? I might actually try that soon!
*/aggressively drinks instant coffee*
this hits home on multiple levels
Yep I'll be thinking about this video while I wait for the Keurig to pour.
Instant coffee is nice too if you want it to be a little bitter I drink pretty much every coffee there is and I enjoy them all, whether instant or fresh creamy or just a pot of black coffee.
@@leagueaddict8357 Yeah ofc. everyone has different taste and instant coffee is about convenience than anything. OP was talking about how we can hardly try other stuff since we only have the time/budget for instant coffee.
@@vinnie1958 Frenchpress+coffee grinder anyone can do it if you want a layer of cream on your coffee that's another 2 euro's if you don't count in the price of the batteries.
Well I love how they explain with a lot of details, and they never brag about expensive machines or anything.
Me: Why?
My brain: Just do it.
Me: But I don’t drink coffee
My brain: Just do it
Me: Ok
(3 hours later)
Me at 3 AM: Well, that was very helpful
🤣 so underrated
Three hours? Where did 3 hours go??
Now you will NEED Coffee
Same 😂
Actually here it's 03:13 😂
Here's some coffee that you might or not already known of (please correct me if there is anything wrong)
Vietnamese drip coffee
It's also a brewing method where really strong coffee (usually dark roasted robusta) are dripping over a bed of condesed milk and once its stop driping you would mix and pour over ice. It's quite refreshing
Thai iced coffee
The way they brew the coffee is using a big sock (not the socks you wear). What's unique is the coffee blend where there is mix of grains or seed like corn or soybean. Then the coffee is mixed with sweet condesed milk, sugar, and evaporated milk depending on the recipe and poured over iced
Kopi
It's a drink popular throughout malaysia, singapore and indonesia. But depending on where you are you can get a different beverage. In singapore and malaysia if you order kopi it would be coffee that's brewed with a sock mixed with condesed milk, sugar and bit of hot water. While in Indonesia if you order kopi, the brewing method is same with a sock but the difference is it is served as straight black coffee where if you want to have condesed milk in it it would be kopi susu. In malaysia and singapore there are different recipe of kopi like kopi-o,kopi C,etc that you would have to find out for yourself cause there are just too many
Kopi susu kekinian
Its a more modern beverage in indonesia where you would put 1-2 shots of espresso mixed with milk and palm sugar syrup and top it off with ice
Kopi tubruk
It's actually more of a brewing method to me but in indonesia they would refer it more to a drink. You would put very fine coffee powder (turkish grind) and pour hot water over it and wait for the coffee sediments to just fall to the bottom of the glass
Kopi joss
It's a coffee beverage signature in Yogyakarta,Indonesia. The normal recipe is where you put hot water over coffee powder (turkish grind) and then top it off with burning charcoal (yes seriously charcoal that's still burning) there are other recipe where people would put sugar, lemom or condesed milk with it and it is said it can prevent stomachache or bloating (idk it's what the people said)
If you have other coffee method/beverage you can also mention it here
so cool thank u for sharing!
I remember dying for Coffee out of a bad night of sleep, and my family took me out to eat at a Vietnamese restaurant. Since there was nothing else, I tried the Vietnamese Coffee and my it’s so nice. It’s a little different but the sweetness really cuts through
My favorite episode. Very informative and well presented. You can tell they’re very detail oriented because they even have clear ice.
Turkish coffee is lifeeee. I'm so glad they included it.
While it is delicious, I don't see what it is doing in a video about espresso lol
@@doc8125 Trueeee
Never seen two people so passionate but still so lovely about coffee🥰
I like how you explain everything.
Frappe is instant coffee with water, not with blender but with a relatively weak mixer.
Freddo is made with a double lungo or 60ml depending on the intensity one wants...The whole thing is in the technique of the mixing. Generally a bronze colour is an indicator of good enough
As an Australian barista of 8 years, there are sooooo many differences between the way things are done here and what you explain in the video. Everything from your extraction recipes and ratios to the milk/espresso ratios you use are wildly different in comparison to our culture.
at least the flat white wasnt called a NZ drink tho!
How is nobody talking about that lemon espresso!?! I'm terrified by it
Apparently it’s good for hangovers
I've discovered that a friend uses it to cure headache, it's shoking
If you like acidic kinds of coffee then this is your bet
Cofee with lemon is used for digestion here in Greece 😂😂
@@Mariyanthi not espresso though.
US Navy vet here. Used to drinking strong industrial coffee with an almost greenish hue. Not ready until it's sat on the burner for 6-8 hours. I've been cultured since. Loved this video! Even took notes and bookmarked.
Such easy-going and knowledgable baristas - thank you, I learnt a lot. I really hope we're post-hipster now - this is so refreshing :D
Their teamwork is impeccable
Lol I'm an Aussie and the two coffees most frequently ordered by us are the piccolo and the flat white. Love me a flat white -- coffee, lovely milk, maybe some brown sugar. Perfection.
Really? I was a barista in Melbourne and latte’s are definitely more popular than piccolo’s
I hate the taste of coffee but these people are so wholesome and fun to watch. They make my heart warm
As someone who only likes very specific coffee drinks these videos are really helpful for me, I don't like the bitterness that is intrinsic to most coffee beans (yes some beans have different undertones but they all have to much bitterness for me) so I only drink specific drinks that have flavours that counteract the bitterness
Vienna Coffee. Chocolate powder at the bottom of cup. Pour double espresso into this cup. Mix it. Pour milk upon drink. Top with Reddi Whip. Sprinkle chocolate on top.
When she said "piccolo lattes are hard to find" I was so confused until she said "unless your coffee shop has Australian culture". Yeah, that checks out, I'm Aussie. I love how well they know their coffee!
Me: Doesn't drink coffee, has never drank coffee, does not plan to ever drink coffee.
Also me: yeah I should probably know how to make every kind of coffee.
Underrated comment 😭😭😭
I'm loling
I just watched the how to make every drink video and I don't like any type of alcohol so I understand your weird brain
In türkiye, we sometimes boil the coffee two times and also take its foam to cup with spoon while its first boiling. (Then we put it on fire again, until the coffee start boiling again.) in that way the coffee will have a better foam.
One of the most comprehensive discussions on espresso-based drinks! Thank you!
If you liked this video, you may also want to know that Research shows that coffee can help with mental alertness, type 2 diabetes, weight loss, Parkinon’s, prevention of cardiovascular disease, and may prevent gallbladder disease!
So glad to see you ladies included Turkish coffee, you also put some sugar in it or just drink it with choclate or dry fruits!
It was really great to see people who understand the dinamics of turkish coffee! We dont hold the ibrik in the air while we make it and we stir it before putting it on the heat but doesnt matter, it came out very well! I would really like to taste that! Now i'll go and make a turkish coffee!
These two are extremely skilled in their art. Ingenuity.
As a guy who’s last name is Coffee and who loves his Breville Oracle Touch machine you ladies were a pleasure to watch Geesh I need to work on my latte art
Loved this you got a new subscriber
Do you know what machine they are using? Or any similar ones?
I love coffee and have been exploring all types. I just started making Turkish coffee and I love it.....hoping to explore more recipies..... Great video....
"Would you like a beer or coffee?"
Beerpresso: "yes"
Sometimes you just gotta have a beerpresso. For those monday mornings
well that isn’t a valid answer
Drew Carey did it first with Buzz Beer
This was so wholesome! It was so easy to follow along with them and to geek out on all of the nuances. Espresso tonic for me though!
How have i not known about manual espresso before?! That is actually really cool. Worked in the coffee industry and try to learn all i can about it, and this is the first time its come up!
so informative, i just bought an espresso machine for my home and this is really giving me some great tips. also so good to see people so passionate about what they do. great video.
Great video! Thank you for making this Epicurious 🙏
Mantep dok
If you loved this video, you may also want to know that Research shows that coffee can help with mental alertness, type 2 diabetes, weight loss, Parkinon’s, prevention of cardiovascular disease, and may prevent gallbladder disease!
the early grey syrup drink thing in england is known as 'london fog' and we make it with a double 'shot' of earl grey tea and steamed milk :3
Yes London fogs are the best , I make them and I’m from Texas ‼️
I don't have coffee machine, I don't have coffee Beans. All I use is instant coffee called Nescafe. This all is too fancy for me. 😭
😂 my brother
Don't worry. If it makes you feel better, the classic Greek frappé is made with instant coffee. All you need is a blender but I've made it with a protein shaker before.
@@whatzittooya9323 you sound like a nice boy
Same
Same bro 😭
This helped me learn some new ones, thanks! One thing I would add is that I was always taught as a barista that you’re not supposed to leave the shot to sit past about 20 seconds. The shot dies and it becomes bitter tasting. I can usually tell when this happens because you can taste the difference, even mixed with milk/cream.
Incredible video. Quarantine has removed my daily commute which has allowed me to experiment more with espresso in the morning. Excited to try all of these methods!
I'm gonna be that person and say that Greek Frappe is made with instant coffee in a shaker with a tiny bit amount of water until super creamy and then topped off with more water, and that Freddo Cappuccino is served with frothed heavy cream (instead of simple milk) and ice :)
Edit: Mistakenly wrote Espresso and not Capuccino
I got so mad when she started with milk 😂
Glad to see I’m not the only one
I mean yeah.. i got really confused when they're started with the milk and the ice. It's entirely different from our classic greek frappe
No need to say "Greek" frappe - they invented it! It works way better with instant coffee. The espresso version just looked kinda sad.
I didn't know i had been making greek frappes for the past 3 months
I actually work for a coffee company and in all levels (from those in stores to corporate to staff who handle office management) we are trained to understand not only what coffee is and how its produced but also how to make many types of drinks (those in the stores get far more training but I learned a bit). My favorites are americanos, dirty chai, and cappuccinos, but I love mochas when we have chocolate in the office (we sometimes do if there are demonstrations going on). We are not doing that at all right now because we are at home, but I got really good at making these drinks at home and we had a virtual meeting during December where they showed us coffee-based cocktails.
I feel like I need a PhD to make these.
you’re giving the coffee gays some precious information
What is a coffee gay
Lmao
Happy pride month
Reporting for duty. 🏳️🌈
Quite late here but hello fellow Coffee Gays! 🏳️🌈💜💕💙
@@placeholder7213 a stereotype of a gay man who reeeeaaaalllly likes coffee
I absolutely believe s.o, who has the eyes like Sum, talk about coffee. That eyes show they are truely pro in this, taste lots of coffee every day
I was thinking hey they’ll make the classics (americano, latte,...) but I press on the description and see so many 😂
As a Greek i can assure you this is not how we make FRAPPE. The recipe is simple.
You need 2 teaspoons instant coffee
, granulated sugar as sweet as you want it, and then either you shake it in a shaker or beam it with a little amount of water to make the foam. Then you add ice cubes and fill it with water. You can add some milk in the end.
That's it...Its not a Starbucks recipe..
As a Spaniard myself, my favorite is definitely the Cortado 😍
I don't even like coffee but this is fascinating-...
Your pfp has never matched more for a situation.
@@ekuaosei337 LMAOOOO
“Beer is my favorite drink after coffee” me too girl😅✨
But not American beer... oh wait... oh no...
You ladies are such great teachers. Thank you! 🎉
Adding this to my watch later like "Another fine addition to my collection!"
They're both so lovely and joyful! You can tell they love what they're doing its so nice and fun to see :)!
I love their description of flat white, as people sometimes say that the amount of frothed milk should be the same as cappuccino (it shouldn't). also, traditionally, the crema on turkish coffee will be much thicker!
as is tradition, frank is still preparing his genetic code for the coffee beans that he will grow in his perfect ratio of soil to dirt
he also needs to handcraft the coffee machine which he so he will not be in the video this time
😂😂😂😂😂👌
It's sounds real, I can imagine that 🤣🤣🤣🤣
did he turn into a minecraft's player but in real life...?
Thank you so much girls for the insightful information, super interesting to learn about all the different recipes and how to make coffee and especially remaining focused throughout the whole video keeping the viewers engaged, brilliant job and you guys will save my dignity next time I walk into a coffee shop, keep uploading great content. :D
Im about to start working as a barista and this was SO HELPFUL!! I love how they explained everything so simply
how’s working as a barista going? i want to but im scared abt learning coffee and stuff
This is an extremely well-done video and came at the perfect time for me. I just bought this Breville machine being used. Thanks for sharing!
I have my Breville and now I cant.stand Starbucks or Dunkin
I was shocked by how much I learned!!! Definitely going to order a cortado soon !!
This video was HYPNOTIC and they are so sweet! Can't wait to really start doing all of them 🙇🏻♂️✨