Easy Homemade Yogurt - Kitchen Conundrums with Thomas Joseph
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- เผยแพร่เมื่อ 22 พ.ค. 2024
- So much fun to make - and healthier and more budget-conscious than store-bought brands - this homemade yogurt recipe is the perfect accompaniment to hearty granola. Enjoy it with fruit for breakfast, or as a wonderfully delicious snack all on its own.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Here is the tip. Dip your top of your pinky into milk. Start counting. If you can withstand up to 7, your milk is at the right temperature, if you can't, wait a little bit to cool down. Instead of big bowl, divide your milk into small jars so it will not be watery. ( sorry for broken english)
thanks so much! your english is great 😁
Thanks for your tips, I was planning to follow this wonderful recipe and make yogurt but I don't have a food thermometer so the finger testing will help me 🤞
Instructions not clear... doctor says my pinky is cooked.
Pinky wut
@@saiku9081 pinky as in your little finger
Thomas Joseph the most straightforward, zero ego chef out there. That's why I love him. Thanks for being you.
I started making my own yogurt this year. It takes a bit of time but it's worth it. And it saves money.
Hello, how does it save money for you? Is milk so much cheaper in your country?
@@Ungoliant92 - You can make in bulk at home. My favourite yogurt from the store is $6.00 a tub. I can make it myself at home (and even nicer as I add vanilla bean) for equivalent of $1.50 a tub....... So nothing really to do with how much milk costs to begin with, it is how many portions you get in the end.
And buying plastic containers
@@Ungoliant92 milk in US is like $3 a gallon jug
@@ceptember. yesssss. No plastic!!
In my country (Bulgaria) we have a traditional diesh called "tarator" which is a cold soup made of yoghurt mixed with water, salt, garlic, dill and cucumbers sliced into little cubes with a little bit of oil - it's a great dish for the hot summer.
Sounds like a Greek and Turkish dish too. Why so many names for the same thing over there
@@ney57e Because a lot of different languages and a lot of the same dish, lol
I'll tell you an easier way to do it,
STEP ONE: BOIL MILK.
STEP TWO: TAKE STARTER YOGHURT OUT OF FRIDGE TO BRING TO ROOM TEMPERATURE WHILE MILK IS BOILING.
STEP THREE: TAKE MILK OFF.
STEP FOUR: WHEN YOU CAN PUT YOUR FINGER IN THE MILK FOR 10 SECONDS IT IS READY TO ADD YOGHURT.
STEP FIVE: PUT MILK IN CONTAINER PLACE LID ON TOP.
STEP SIX: WRAP IN BLANKETS OR TOWELS PUT IN OVEN TILL READY.
STEP SIX OPTIONAL: STRAIN WHEY WITH CLEAN PILLOW CASE OR LEAVE AS IS WITH WHEY.
Thomas Joseph, thank you sooo much for this recipe for homemade yogurt! I love yogurt, and I've always wanted to make my own, but thought it would be difficult and super time consuming. You've shown me that it's totally doable. Thanks again, take care and stay safe...😊
Last year, I also started making my own yogurt and cream cheese. I use a special machine and takes at least 24 hours. But this method looks super easy too.
A little tip!
Make your own creme fraiche by adding a tbs youghurt to 500ml heavy wipping creme. Mix it in a jar and cover it lightly with a lose fitting lid. Let it sit on the counter until nex day. Store it in the fridge. Last for 2-3 weeks.
Thanks! This is much easier than to trying to find it in stores, especially now. :)
Love your presentations
this just blew my mind!!! going to try this wow
Great video. Love your explanations as you go along
Came to youtube to see how yougurt is made.
Thomas: first you need yogurt.
Great video, very helpful. Thanks 👍
Simple instructions, thanks
Im tempted to make this now
Ahaaa...I love trying to make something from the scratch. Tqvm for sharing ❤️
Thank You After watching I literally went in my kitchen and started thank you for a teachable moment 😘
this is actually awesome,
I love to learn from you, make look simple
Wow wow ❤️ thanks for sharing
Great information and video, thank you. Stay safe
very easy thanx chef
Thank you for the tutorial. I made the yoghurt following your instructions. At 6pm, that is 6 hours later, it has set 🎉❤
Nobody:
Thomas:I used the yogurt to make the yogurt.
Yes....am about to say that
@@julianalamin4901 It is possible to make your own starter culture too OR you only need to buy a small amount of yoghurt once every so often if you don't.
@@nautilusshell4969 or use the yogurt from the last batch to make the new batch
U guys litterally have no idea how to make yogurt. Obviously u need a sample yogurt to make a new batch
No one asked Thomas, nobody.
Thanks Thomas😋..
Awesome it looks so yummy😋
Thanks for the video
Thank you!
Thank you so much ❤❤❤❤❤❤❤❤
His voice makes me fall in love🤣 thanks chef
Hate yougurt, but I love Thomas Joseph. Your videos are awesome. I made the chocolate mousse for Easter. It was amazing. Keep the videos coming. 😁🍔🥦🥩🍮🥣🍜🌮🍝
Thank you, going to do that today.
Thank you!!! You're so adorable and sweet - I just want to adopt you!!! 🤣
As a means of saying thank to you I have subscribed to your channel. Needless to say I’ve made the yogurt as you recommended and it’s fabulous. Diolch yn fawr/many thanks.
Will do this ... thank God I found this video ..
I put my fresh yogurt into the freezer as soon as it sets. It helps with smoother consistency. I also keep it in the freezer if I am not making yogurt for a long time.
Doesn't freezing yogurt kill all the beneficial acidophilus cultures?
delicious food! nice video!
Thanks! I didn't imagine I could mix yougurt with olive oil and all that you said at the end. Interesting. I'll try it🦉🌺
Thank you.
Omg thanks you so much 😍😍😍
That looks so good 🤤🤤
Thanks. I've always wanted to make my own yogurt, but thought it was too involved.
My mongolian friend makes her own yogurt and it's the best!
wow had never heard of savory yogurt. good to know!
I haven't heard of it either but it sounds really good and kind of reminds me of Greek tzatiki sauce
Rita is a savory
@@TheMuirite Raita, Rita is a meter-maid. :-)
Hi Thomas! Thanks for the temperature tip: heating your milk until 150F down to 110F. I use 1 liter of water, 200gr of non-fat milk powder, and 60 gr of whole fat milk powder. The result? A creamy, scoopable yogurt! thanks again! I wish that you can publish a book with all your excellent tips and recipes!
He said 180-185 F
Correction: a more recent adjustment. . .1 liter of non- fat milk, 100 gr of whole fat milk powder. I notice that homemade Greek yogurt (1/4 cup) speeds coagulation.
Y'all, yogurt always needs yogurt to make. Unless you have bacteria lying around?
Correct. They do sell starter cultures. You can also use probiotic capsules if they have the proper bacteria for yogurt culturing. :)
@@krisilal7550 oh, not all probiotics can be used as a starter?
@@ceptember. usually the producers only use 5-10 bacteria strains to make yogurt
I started eating simple yogurt for health. I like to whip in peanut butter when I eat it.
Can I use the “starter” or already cultured yogurt straight out of the fridge, or do I need to let it set some to room temperature before adding the heated (110 degree) milk to it?
Would the process be the same for lactose free yogurt, when using lactose free milk and lactose free cultured yogurt?
Pro tip: To everyone who doesn't have yoghurt already, chilli peppers work the same.....just cut the tip off and throw the pepper into the milk, works the same. You could check out more videos on it to know additional steps.
Making yoghurt at home is super easy amazingly delicious and inexpensive not to mention you will not impact the environment by buying innumerable packaged yoghurt in the store. I think EVERYONE should make yoghurt at home
I have followed your recipe to the T and it turned out great. Thank you. However, when the yogurt is set and ready to eat, it looks slimy and there are kind of strands when I scoop it out. Can you tell me why is this and how to avoid it please.
*WOW* !!!! *GREAT tip* !!!! *Had no idea yogurt is so EASY* !!!!!!!!!! *Thank you Thomas* !!!!!! #EverydayFood
I have always wanted to make yogurt....Love all these recipes. Anything better than hospital food😏 Stay safe everyone❤
do we have to preheat our oven and then switch it off and store our mixture inside
Great activity to do with the family 😄 If you can do away with the single-use plastic wrap though, that would be really great! I just put mine on glass jars and keep the lid loose during fermentation. When it's done, just screw the lid tightly and put it in the fridge. Saves you some washing up and saves the earth from the unnecessary plastic.
What can we use in place of the temperature reader???? If we don't have one .
hey tom can I blend in some evaporated milk/sweetened condensed? i have no heavy whipping cream
I've learned so many in this 6mins+ video! Thank you very much! 😄😊❤️ But I just want to ask, is the temperature in the instant read thermometer is a Celsius or a Fahrenheit?
It's gotta be Fahrenheit, as 116° Celsius would be about 240° Fahrenheit, or WAY over milk's boiling point. :)
Great for baking i bet
Half/half yogurt is the best.
Currently making some yogurt for the very first time
Yummy 💞
Where should I keep the quarter of a cup saved for the next batch: fridge or freezer?
Hey Thomas Joseph, I want to develop a recipe for strawberries and cream buttercream. What’s something that could help get the “cream” flavor that’s common? Like strawberries and cream lindor truffles.
After mixing the milk and yogurt, can I add some sugar, honey to make it sweet? Or that will damage the process? Thanks..
You really don’t need a thermometer! I’m from India and my mom has been making yoghurt at home for years without one!!
May I know how?
Nice
How long can we keep the homemade yogurt in the fridge?
is it the sour type of yogurt? i like my yogurt, sour and kinda sweet
hello! Please enlighten me. Your recipe calls for 1 quart of milk (which is equivalent to 4 cups) but in your video you said you used 5 cups of milk. Which of the 2 will I use? 4 or 5 cups of milk? Thank you in advance 🙏
How long can you store in the fridge?
What kind of store bought yogurt can you use? Just natural yogurt or can it be flavoured?
Nice, things just got a lot more *CULTURED* in here!
Gotta love a good pun haha
Not to mention it's WHEY cheaper to make it than to buy it
Oh please lol
@@christianitis Thanks for the easy way to make yogurt...
how is kefir different? i would also like to make some of that. also, could we use sour cream if we didn’t have yogurt or are those completely diff bacteria
It’s kinda the same but you need kefir grains or kefir nodules for milk, there’s also kefir grains for water
Can you sweeten the milk with honey before adding the yogurt?
Whenever I’ve added cream to my yogurt it doesn’t set right.
Loved your video and loved our first batch, but it is kinda runny. I read where that is sometimes the case, and that subsequent batches tend to get thicker. But, our electric oven won't maintain 90 degrees overnight? It is room temp? Is that a problem?
I think it's probably coz of the milk u use...full fat milk gives a sturdy looking yoghurt. And yes, temperature also plays a role. Add warm water bottles inside your oven maybe to maintain the temperature.
@@_swiftie_4199 In hindsight, it turns out that the first batch from a store-bought start was most of our trouble. subsequent batches tend to get thicker.
For how long you can keep in fridge?
90 degrees F is like 32 degrees Celcius. THAT IS pretty hot if you are outside. How would you do this in winter??? Or overnight. The temp drops.
If you make yogurt from yogurt, how did the first yogurt was made??
I put my yogurt into Mason jars and sous vide them overnight. 109 degrees 12 hours. It's amazing.
I use small jars too, i cover them with blanket at room temperature for 12 hours and put into fridge for 12 hours before consuming.
I use small mason jars and cover with coffee filters!
Can i use powder milk to make yogurt?
I live in South Korea. The apartment is at 21C. How can i maintain a 95F temp for overnight for the yogurt to set>
Is it alright to use 1/2 & 1/2 milk?
what if i dont have a oven? can i just put it outside or leave it somewhere
Can you use lactose-free milk?
My mom has been making her own yogurt for awhile now and she likes to portion them into small jars and let them sit in the rice cooker or Instapot without the power on.
Do you put this in the oven at 90c all night?
5 day-hours? How long is that?
Thomas, what is the name of the element you're cooking on? What is the name brand please. Thanks!
He is using a Waring Commercial Induction cooktop. Keep in mind that your cookware must be Induction compatible. Usually if a magnet sticks to the bottom of the metal cookware it should work. I use a Duxtop brand induction cooktop from Amazon that has worked well for several years now.
So the temperature he mentioned are in Fahrenheit right?
Hold the milk at high temp for half an hour
Honestly dont eat enough yogurt to justify making it but looks neat
Eat yogurt, live long. 😁
It's a great substitute for sour cream. Serve it on your baked potatoes or as a dip with herbs/spices.
If i store my youghurt in the fridge, how long does it last before it goes bad?
What kind of yogurt you buy
Can probiotic powder work in place of the added yogurt?
Yes
Hi, i just have a quick question. Do you have to use fresh milk or can you use milk from dry powder? Thank you!
You can use any or mix it. Milk powder will make sturdier yogurt. I made some that came out as a block like soft gelly with a 50-50 mix of fresh milk and powdered milk :) bottom line is to use really good milk and milk that you like the taste of as it will affect the taste of the yogurt.
Wt if I don’t have regular yogurt at home, with what do a mix the milk with???
You'd either have to purchase a yogurt starter culture (online maybe?) or use a different dairy product with live cultures
What comes first the yogurt or the yogurt