My mother had done that. I hated the powdered milk, but I didn't mind it so much if she made the powdered milk and mixed it half and half with whole milk.
@@fayeza1998 I also drink something like that....but I cook it in milk...I don't know what I'd do without it...putting ginger, blk powder pepper, coconut milk powder....cinnamon, turmeric 4:1 then cook it in goats milk.add honey too or monk fruit..
What about a baby milk powder formula? We spent lots of money for baby formula and I’m not sure if the formula which I use for my baby (Aptamil) is all natural and chemicals free. If I buy it from different shops , my baby has cramps and diarrhoea. I have to buy it from the same place all the time. But, this means that milk powder formula is not the same.
@@stefaniaslovat is there breast milk available? It can be stored in the refrigerator for some time, just to be sure to rotate it. I find goat milk is a good substitute. Pricey. Wyrd that different stores have a different product. I wonder if it's bc the way its stored long term. Ya know, it (can) get rancid. Start smelling it prior to adding water, notice anything? Keep your receipts so you have a valid recourse. Also, maybe you might want to taste it yourself first. ( I don't mean a bottle just a spoonful) if it tastes funny to you, it could be the issue. IDK.also: the ingredients should be defined on the label. Anything with soy is gmo.
That is amazing! I never thought this was something so simple yet time consuming that one can do right at home! Brilliant! Thank you for sharing this awesome bit of knowledge.
This is definitely something I need! Our cow produces such ridiculous quantities of milk when she's freshly calved, and then a couple of months later when the calf is big enough to drink it all we get nothing unless we separate them for a few hours, which is a lot more work and they complain a whole lot - very noisily! Being able to conserve the excess milk from the start of her lactation would save a whole lot of bother to keep ourselves supplied with milk. My dream is to one day have enough cows calving all year around that we can have a continuous supply of milk without taking anything a calf wants, but even then .. milk powder is so useful in recipes, and even for a cup of tea where raw milk would go sour.
U r the best....super ideas hote h aapke...sab cheeze bina milavat k ghr pr hi bana lena....bahot achhi or positive feeling deta h ye. Thank you so much....keep it up 🥰
Thank you so much. I mean that. I dont expect to live much longer. My children are in mid 40's yrs All their lives I have taught them how to survive. They and their families still live in the rural area they were raised in. Your recipe is heaven sent, I will pass it on. 🤗
Ok I have watched this like 5 times now and ready to give this a go. You make it look so easy. I have to ask though, does it have to be skim milk or can it be done with any kind of milk? I use whole A2 milk. Please let me know. Thanks.
I thought for sure you would use a dehydrator. I was so happy to see you can do this without one. I just suscribed 03-20-22, and looking through your recipes makes my mouth water and stomach grumble 🤣 I was watching your mango pudding recipe that calls for this ingredient, I am so glad I found your channel ❣️ Watching from Virginia, USA. Thank you for making such detailed videos 💜🥰
I have seen a lot of things dehydrated but never thought you could do this at home. I like to keep powdered milk on hand for cooking and thickening . If you know how to do eggs at home I would love to see that done. You are such a good stirrer, you didn't even make a mess of burnt milk on the stove. Happy cooking from Elkhart, Indiana USA.
Mine did when I made it. She asked me to help her do things from 0 because she wanted to eat more clean so I've been making lot's of stuff during the pandemic. I saw this vid and since she likes to put it in her morning coffee I decided to make it myself... By her logic I wasted perfectly good milk but every morning she takes the jar with the powder milk and use it in her coffee... Whaaa? 🤦🏻♂️
@@gwagner1380 how this works with you? I tried this method and i got s powder but when i tried to make milk it never turns a milk ! O got only water with that powder that never melted again to become a milk. I was really disappointed for the time and work i spent in that.
@@FrauElegante I did some tweaks tho since part of her method did not worked for me since I live in a tropical area with lots of humidity and fungi so if I were to leave my stuff like in her vidéo, it would go bad rather quick with mold, even when drying out. Since my grandma has a cake shop, when I do it, I borrow her dehydrator and spice grinder in order to avoid having problems with fungi since I cannot let it dry out naturally. I let the reduced milk dry out for a night and then use a spice grinder to turn it into a fine powder. This makes a whole world of difference since using normal appliances can make the resulting product vastly different. If you live in an environment dry enough and with little to no fungi or mold, you don't need a dehydrator but for grinding I do recommend getting a spice grinder, it doesn't matter if its electric or manual (which are way cheap in comparison to electric but require some elbow grease) but since the spice grinder grinds the dry milk so finely, it helps a lot when introducing the product into the coffee or water. Also, use a non stick pan, it makes the work easier by a lot since the risk of burning is lower than normal pans, like no joke you seriously need to understand how your milk react to heat since different brands have different pasteurisation methods. For example I cannot do this with most comercial brands in my country because the pasteurisation process of most of them makes them capable of burning rather quick even when you haven't reduced the liquid by a lot. Sometime with the most comercial brand the milk would burn just as I start boiling so you need a milk that hasn't been burnt while being pasteurised and I advise you to pick one with high fat content since it also helps on keeping the reduction from burning. Do not use any other type of milk that is not whole, full fat milk because extra processing like "light" "fat reduced" or "lactose free" will not make powder milk, instead you will get a horrendous goo that is not edible or if by miracle you can get something resembling powder, it will not dissolve in the beverage and will stay clumpled. Beyond that, you just need to tweak things to work accordingly to the environmental conditions you have in your kitchen and home and you can pretty much get what you see in the video but yeah, is not as easy as the video shows since this youtuber does have some idea of food chemistry. Also I cannot stress this enough, spice grinder is god sent for making the powder as fine as it can.
A store bought manufactured Milk contains 50-60% sugar, then proceeds to adding 75g out of 200g of Milk. Which 3tbs shy away from a store bought one. Plus add up the cost of Gas or electricity and Shelf life of just a month. It's way costly & time consuming. Good & simplified at home. Nice contents.
This video gonna change my life. I was struggling without milk powder whole lockdown before. Can we keep this in an air tight container without using refrigerator?
Hi Justasss Saksofonas, 😊 Thank you so much for your generous support! I'm incredibly grateful for your contribution and it means the world to me that you appreciate my content. Your support helps me continue to create content that you enjoy, and I'm truly humbled by your generosity. Thank you again, and I look forward to continuing to provide you with valuable content.
❤ iloved you trick to make milk powder. I could never thought we can really make it at home. Market milk powder I never liked to buy buy had no option. I I am independent to make it at home. I will surely try it. Thank you so much 🙏
With the amount of gas used to heat the milk and then amount of electricity to run a fan, I am certain it cost less to purchase the powdered milk or creamer. Even with today's higher prices.There could be more cost saving if you use only the sun to dry, but still cooking the milk unless you were to use wood heat. It was an interesting video though, I could see being used and probably is in the outback or very rural country or farm settings where you have the continuous supply of milk if you are raising cows or goats.. Thank you for the video!
Thank you for the video. I wonder if using a double boiler would help process it more easily. As an impromptu double boiler, I generally use a frying pan with water in it and then I suspend a glass pie pan on top of it. It has a wide evaporative surface and it will keep it away from direct heat.
If it tastes like powdered milk ...save alot of time and freeze the milk first then pour off melted concentrate and cook from it...takes most of the water away faster and easier.
Like creaming, we sit in the refrigerator not moved till the cream comes to top but... the cooking preserves as water evaporates???cream burns easy, I know and have learned, does urs brown?
I love each n every recipe of yours dear...and get inpired of your hardwork and new taste of this world..which we only see in stores..but you make it for us...my master chef 🥰🥰
If the milk/beverage looks that good [comes out as creamy {and tasty as it looks}] then it is better than some commercial powders. Thank you for sharing.
That is my question as well. However fat does not dry well. I think the only way whole milk could be dried into powder would be with a freeze dryer and even then I would store it in a freezer.
@@simonesmit6708 If you make butter first, the resulting fat free milk can be powdered and the butter can be clarified and canned. Both will last for years if stored properly.
Drying milk in this manner will denature and damage most of the proteins. You could dissolve much of it again, but it wouldn't be what I would call "milk" if you reconstituted it. Spray drying milk, commercially, removes most of the water by evaporation under vacuum (at a lower temperature), and then rapid spray drying. Which keeps proteins intact. Its definitely more energy efficient, and cheaper, (if you include electricity and time), to just buy milkpowder. But it looks like a fun way to spend an afternoon.
@@barnz3000 thank you for taking your time to explain it to me, I really appreciate it 🙏🏻😊 I know that freeze dried milk can be hydrated into milk again (somewhat) but it's not exactly cheap to aquire a freeze dryer, especially here in Denmark, they only sell them for companies 😬
@@ehlenastormborn3189 It's not affordable in the US either. They don't sell them to the general public, unfortunately. I wish they were as easy to get as food dehydrators.
Instead of air dry, you can put it in the oven on the lowest temp to make it work faster. 170 F worked fine for me. Turn the fan off if your oven has one.
This is a wonderful recipe ! I have a couple of questions if you don't mind my asking: 1. Can this milk powder be made with 2% or whole fat milk? 2. Can this recipe be made with buttermilk? 3. How long can this be stored? Thank you again for your wonderful, healthy and money saving recipes.
If you live in a farm with own cows, this is very helpful....and some countries milk is cheap. However, i wonder, if it would be healthy and cost effective if you buy milk just to make milk powder.? The issue of healthy is because of the sun drying or fan drying process. You invite contaminants in this process.
Wow, wow,wow.im literally watching this video with my eyes wide open.who knew ???? Here we are wasting money buying all these ingredients.where else on this channel, here you are teaching us simple, easy methods on how its done.my hat goes off to u once again🤗i am just in awe...😋😋😋😋
Great video!!! Just wondering, if it's raining outside or if it's night time, can you dry the milk using an oven at a low temperature or a food dehydrator?
Food dehydrator would work. Oven would too, on very lowest setting, but normally ovens would cost more in electricity than dehydrators...Plus heat up the kitchen a lot, if that is an issue.
I was looking through the comments and wondering the same thing. It would obviously be faster to dry with either of those methods and I would feel better not leaving it in the sun or out in the open for hours. This is such an exciting idea, I can’t wait to try it!
It's a lot of effort but if you had too much fresh milk, it's better to process it than letting it go to waste. I bought a few gallons of half-priced milk recently and used Lockdown Rasoi's cheese recipe to make yummy cheese at home (wasn't having enough energy to do this one 😂) but still, thanks to you for creating these useful and very interesting cooking videos.
Yes, you can make milk powder from regular milk, but the process is quite involved and requires specific equipment. Here's a general overview of how it's done: 1. **Evaporation**: The first step is to remove most of the water content from the milk. This can be done by heating the milk and letting it simmer gently. However, care must be taken to avoid scorching the milk. Commercially, this is often done using specialized vacuum evaporators to maintain quality and flavor. 2. **Drying**: Once the milk is concentrated, it needs to be dried to form a powder. This is typically achieved using spray drying or drum drying techniques in industrial settings. Spray drying involves spraying the concentrated milk into a hot air chamber where the water evaporates rapidly, leaving fine milk powder. Drum drying involves spreading the milk concentrate onto a heated drum, which quickly dries the milk into a thin film that is then scraped off and ground into powder. While it is technically possible to replicate this process at home, it is quite challenging without the proper equipment. A home-friendly method is as follows: 1. **Simmering**: Gently simmer the milk over low heat until it reduces significantly, stirring frequently to prevent burning. This could take several hours and should be done carefully to avoid overheating. 2. **Dehydrating**: Pour the reduced milk onto dehydrator trays or a lined baking sheet and spread it out thinly. Use a food dehydrator or an oven set to a very low temperature (around 140°F or 60°C) to dry the milk completely. This can take several hours. 3. **Blending**: Once fully dried, break the dried milk into pieces and blend it in a high-powered blender or food processor until it becomes a fine powder. This homemade process may not produce milk powder of the same quality as commercially available products, but it can work in a pinch.
The volume is greatly reduced by the heating, so is the nutritional value I imagine, but it's probably a lot better tasting than the dry milk product from the store.
Fresh cow's milk contains fat, whereas skim milk contains little to no fat. Under the scorching sun, the fat will do what fat does best; melt instead of drying out. You'll have to remove the butter from the milk first if you're using fresh milk.
Thankyou for recipe. This is nice to know because its hard to buy milk in right amounts. If I buy too much, it just kills me to let it expire. Very nice to know how to not waste it. I bet if one made flavored sugars, it would make some nice flavored coffee creamer!
Superb..dr..everything you done is really helps for everyone ..especially..now a days everyone is facing the financial crisis after corona...this tips will help every person..to keep going...thank u Dr..once again .god bless 💕👍
I have purchased powdered milk for winter dorm emergency where you can’t get to the store. And I like it. But we don’t normally buy Skim milk as the manufacturing process makes it heated to a very high temperature. And the a chemical is addded bluing I think. So guess it doesn’t matter. It would be in the skim milk whether it was made at home or in the factory.
I don't really understand that number, I don't understand why the fridge either? What is going on in there I wonder...? It was cooked, so to my knowledge... there should be nothing alive inside, unless you put it there. This should mean if you treat it as a ferment I believe it will go near indefinitely, just remember to always use a clean spoon. I'm gonna test it out, but I'm almost 100% sure you don't even need to store it in the fridge and if you use a vacuum machine to make 'packs' it will be fine for decades minimally.
This wow me simply and educational experience right at home 🏡 but when you make this how long it can stay please and thanks for sharing 👍 🙏 GOD blessings always watching from Jamaica 🇯🇲 🇯🇲 🇯🇲.
Skim milk powder in Canada is running about $12/kg pre inflation, probably over $15 by now... this is definitely something I am going to do while milk is affordable... absolutely brilliant! Now, can we do the same with eggs?
I looked thru the comments for your question. I assumed that you need low fat milk because fat doesn't have a very long storage life. I have bought both grocery store powdered milk (lowfat) and from Amazon I have bought a few (Mylar) bags of full fat milk powder. I am unsure what is done differently to lengthen the storage time. I hope someone else has an answer for all of us wondering about using full fat milk.
@@davidrn2473 I am curious as well, I use a small amount of powdered milk to help make a denser yogurt for Greek style & I would prefer this to store bought.
@@KatzenjammerKid61 Collagen is also great to thicken the yogurt up. I make my own Raw Milk yogurt, I do what the local Greek ladies do to make regular yogurt Greek style. They put thin cuts in the bottom and lower edges of the container, than stick it on top of an upside down small bowl inside a larger bowl to catch the whey.
Super interesting experiment. It looks like quite a time consuming process, but at least you control exactly what goes into your finished product. Great to do with children to teach them how things are made. Well done.
100 years I'd say of constant mind numbing labor in crews of 5 men each would be too hard . Maybe half hour or so of busy stir scraping for a quart at a time .
That's why I love TH-cam, because they have so much knowledge to give. Thank you so much.
@@anthonybillups5203 u are wel
Yes😊 I'm learning alort
I am from Tanzania I thank you so much we have plenty of milk here but now I know how to utilize well the resources we have.
Shogaa am from tz too ..nice to meet u
@@lucyshayo4462
Hata mimi nimefurahia kujua hii method
Well done, and please tell your friends! Share with people!
Where do you get plenty of milk !
@@Laila-rp6sb they probably have cows there, what else could it be?!
I even never thought that we can make milk powder at home but did it
Awesome recipe 👌🏻
You are so talented 👍🏻
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
❤❤❤
Nice music! Love the vid! Blessings and Grace!
Someone actually did it! I really love eating powdered milk, either in it's pure form or sweets made with it. Definitely will try to do this at home
so how is it
@Never_rest. Didn't tried it yet, but I'm sure someday I will
I've always wondered how I can preserve milk in times of need. Thank you
I have never thought we can make milk powder at home!!this is great
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
Same 😮
Why you thought so ? Literally every food out there can be made at home it's not like they make it in space.
This is a great way of saving your milk supply from going off if your refrigerator breaks down. Powdered milk can be the ultimate convenience product.
That's a great idea!
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
Where will you get the skim milk
@@AugustineBeckydiva By reducing the ratio of powder to water when reconstituting
@@AugustineBeckydivaExactly. Does it have to be skim? I have a whole gallon of Vitamin A whole milk that I need to freeze or figure out.
Grew up on powder milk with large family. mom would buy a 1/2 gallon of milk and we mixed it with powder milk and what we drank. Tasted fine for me.
My mother had done that. I hated the powdered milk, but I didn't mind it so much if she made the powdered milk and mixed it half and half with whole milk.
You know it's the real deal when she adds it to warm coffee and no coagulations are formed
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
That's what I was impressed with! I have whole milk dry powder but when I tried to use that in my chai it clumped up. :(
Reason of clumping?
usually not enough heat
Kya is powder ko hum bahar bina fridge k rakh sakte he pls reply
I prefer cow's milk for making milk powder. What's your preferred choice?
Goats...its naturally homogenized as well. Fresh Goats milk.
Amul dhood because in our area we can't find cow or goat milk.
@@fayeza1998 I also drink something like that....but I cook it in milk...I don't know what I'd do without it...putting ginger, blk powder pepper, coconut milk powder....cinnamon, turmeric 4:1 then cook it in goats milk.add honey too or monk fruit..
What about a baby milk powder formula? We spent lots of money for baby formula and I’m not sure if the formula which I use for my baby (Aptamil) is all natural and chemicals free. If I buy it from different shops , my baby has cramps and diarrhoea. I have to buy it from the same place all the time. But, this means that milk powder formula is not the same.
@@stefaniaslovat is there breast milk available? It can be stored in the refrigerator for some time, just to be sure to rotate it.
I find goat milk is a good substitute. Pricey.
Wyrd that different stores have a different product. I wonder if it's bc the way its stored long term. Ya know, it (can) get rancid. Start smelling it prior to adding water, notice anything? Keep your receipts so you have a valid recourse. Also, maybe you might want to taste it yourself first. ( I don't mean a bottle just a spoonful) if it tastes funny to you, it could be the issue.
IDK.also: the ingredients should be defined on the label. Anything with soy is gmo.
That is amazing! I never thought this was something so simple yet time consuming that one can do right at home! Brilliant! Thank you for sharing this awesome bit of knowledge.
Should use evaporated milk. Using skim milk is extremely wasteful of not only one's time but also energy.
@@shanejohns7901 Good idea! Do you have to add sugar to those cans? If so how much?
TY in advance.
Very nice so amazing brilliant thanks for sharing with us how long does it stay no preservative
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
This is definitely something I need! Our cow produces such ridiculous quantities of milk when she's freshly calved, and then a couple of months later when the calf is big enough to drink it all we get nothing unless we separate them for a few hours, which is a lot more work and they complain a whole lot - very noisily! Being able to conserve the excess milk from the start of her lactation would save a whole lot of bother to keep ourselves supplied with milk.
My dream is to one day have enough cows calving all year around that we can have a continuous supply of milk without taking anything a calf wants, but even then .. milk powder is so useful in recipes, and even for a cup of tea where raw milk would go sour.
It’s the hrdwrkng not easy guys all video having so much effort , my lockdown rasoi deserve only praise.👍
I was just making a grocery list and dried milk was on the list
Thank You so much for showing how to make my own.
U r the best....super ideas hote h aapke...sab cheeze bina milavat k ghr pr hi bana lena....bahot achhi or positive feeling deta h ye. Thank you so much....keep it up 🥰
Thank you so much. I mean that. I dont expect to live much longer. My children are in mid 40's yrs All their lives I have taught them how to survive. They and their families still live in the rural area they were raised in. Your recipe is heaven sent, I will pass it on. 🤗
Are you still alive
😊❤
I've spent my entire lockdown watching this channel. Maybe this will be a turning point in my luck. Love the aesthetics of the channel.
Ok I have watched this like 5 times now and ready to give this a go. You make it look so easy. I have to ask though, does it have to be skim milk or can it be done with any kind of milk? I use whole A2 milk. Please let me know. Thanks.
You are the best ...i am from croatia and in our shops milk powder is around 10$ per kilo and my family love sweets with them.....thank u 🥰🥰🥰🥰
I thought for sure you would use a dehydrator. I was so happy to see you can do this without one. I just suscribed 03-20-22, and looking through your recipes makes my mouth water and stomach grumble 🤣 I was watching your mango pudding recipe that calls for this ingredient, I am so glad I found your channel ❣️ Watching from Virginia, USA. Thank you for making such detailed videos 💜🥰
Awesome! Thank you!
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
you are literally a genius in cooking homemade research 🔥
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
I have seen a lot of things dehydrated but never thought you could do this at home. I like to keep powdered milk on hand for cooking and thickening . If you know how to do eggs at home I would love to see that done. You are such a good stirrer, you didn't even make a mess of burnt milk on the stove. Happy cooking from Elkhart, Indiana USA.
السلام عليكم انا من اليمن اريد الدخول الا أمريكا هل يمكنك مساعدتي
My mother will surely bring the market one....but if i make this she'll say i am wasting milk....Mom's logics😂
Mine did when I made it.
She asked me to help her do things from 0 because she wanted to eat more clean so I've been making lot's of stuff during the pandemic. I saw this vid and since she likes to put it in her morning coffee I decided to make it myself... By her logic I wasted perfectly good milk but every morning she takes the jar with the powder milk and use it in her coffee... Whaaa? 🤦🏻♂️
@@gwagner1380 how this works with you? I tried this method and i got s powder but when i tried to make milk it never turns a milk ! O got only water with that powder that never melted again to become a milk. I was really disappointed for the time and work i spent in that.
@@FrauElegante I did some tweaks tho since part of her method did not worked for me since I live in a tropical area with lots of humidity and fungi so if I were to leave my stuff like in her vidéo, it would go bad rather quick with mold, even when drying out.
Since my grandma has a cake shop, when I do it, I borrow her dehydrator and spice grinder in order to avoid having problems with fungi since I cannot let it dry out naturally.
I let the reduced milk dry out for a night and then use a spice grinder to turn it into a fine powder. This makes a whole world of difference since using normal appliances can make the resulting product vastly different.
If you live in an environment dry enough and with little to no fungi or mold, you don't need a dehydrator but for grinding I do recommend getting a spice grinder, it doesn't matter if its electric or manual (which are way cheap in comparison to electric but require some elbow grease) but since the spice grinder grinds the dry milk so finely, it helps a lot when introducing the product into the coffee or water.
Also, use a non stick pan, it makes the work easier by a lot since the risk of burning is lower than normal pans, like no joke you seriously need to understand how your milk react to heat since different brands have different pasteurisation methods. For example I cannot do this with most comercial brands in my country because the pasteurisation process of most of them makes them capable of burning rather quick even when you haven't reduced the liquid by a lot. Sometime with the most comercial brand the milk would burn just as I start boiling so you need a milk that hasn't been burnt while being pasteurised and I advise you to pick one with high fat content since it also helps on keeping the reduction from burning.
Do not use any other type of milk that is not whole, full fat milk because extra processing like "light" "fat reduced" or "lactose free" will not make powder milk, instead you will get a horrendous goo that is not edible or if by miracle you can get something resembling powder, it will not dissolve in the beverage and will stay clumpled.
Beyond that, you just need to tweak things to work accordingly to the environmental conditions you have in your kitchen and home and you can pretty much get what you see in the video but yeah, is not as easy as the video shows since this youtuber does have some idea of food chemistry. Also I cannot stress this enough, spice grinder is god sent for making the powder as fine as it can.
Smart mom...she saved gas or electricity and buying it was for sure cheaper than the gas / el...
No , not wasting a thing just putting it to a different use !
A store bought manufactured Milk contains 50-60% sugar, then proceeds to adding 75g out of 200g of Milk. Which 3tbs shy away from a store bought one. Plus add up the cost of Gas or electricity and Shelf life of just a month. It's way costly & time consuming. Good & simplified at home. Nice contents.
This video gonna change my life. I was struggling without milk powder whole lockdown before.
Can we keep this in an air tight container without using refrigerator?
Thank you for replying 😃 I was waiting
Beautifully taught. No unnecessary talking
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
Thanks
I made me favorit isolate protein shake 😊 Thanks for lesson 😅
Hi Justasss Saksofonas, 😊
Thank you so much for your generous support! I'm incredibly grateful for your contribution and it means the world to me that you appreciate my content. Your support helps me continue to create content that you enjoy, and I'm truly humbled by your generosity. Thank you again, and I look forward to continuing to provide you with valuable content.
@@justassssaksofonas8289 👍
You could also try dehydrating in the right kind of air fryer. Thank you for this! 😁
भगवान भारतीयों को आशीर्वाद दें!
Air fryers are for lazy people and are so dangerous
Nice..simple...hygienic...preservative free...economic...recipe...
Keep it up..
Lockdown Rasoi Princy...
❤ iloved you trick to make milk powder. I could never thought we can really make it at home. Market milk powder I never liked to buy buy had no option. I I am independent to make it at home. I will surely try it. Thank you so much 🙏
I never thought we can make Milk Powder too at home... Superb, Hats Off to you @MyLockdownRasoi 😍
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
Thanks for sharing 🙏 This requires a lot of patience and time, but I’ll do this when the weather is miserable outside ☔️ ⛈
Ma'am your channel is best...milk power recipe super. first this I seen this.thank you
With the amount of gas used to heat the milk and then amount of electricity to run a fan, I am certain it cost less to purchase the powdered milk or creamer. Even with today's higher prices.There could be more cost saving if you use only the sun to dry, but still cooking the milk unless you were to use wood heat. It was an interesting video though, I could see being used and probably is in the outback or very rural country or farm settings where you have the continuous supply of milk if you are raising cows or goats.. Thank you for the video!
Do it over an open fire pit!
I tried it and it was just so amazing and tasty...
You are so talente❤❤❤
Loved it 😘😘
How long did it take to reduce the milk?
@@kowens8504 exactly what I’d like to know
What milk did you use. Skim, homogenized or other? Thank you
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
This is perfect, thank you! I love milk sweets from all over the world and now I can make healthiest, purest versions with best taste. 🙏🏻❤
Thank you for the video. I wonder if using a double boiler would help process it more easily. As an impromptu double boiler, I generally use a frying pan with water in it and then I suspend a glass pie pan on top of it. It has a wide evaporative surface and it will keep it away from direct heat.
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
If it tastes like powdered milk ...save alot of time and freeze the milk first then pour off melted concentrate and cook from it...takes most of the water away faster and easier.
That is brilliant...gonna try next time
what do you mean by pour off melted concentrate?
@@jesusfollower5588 after freezing, you thaw the milk about half way and use the thawed part. The milk gets concentrated.
Like creaming, we sit in the refrigerator not moved till the cream comes to top
but... the cooking preserves as water
evaporates???cream burns easy, I know and have learned, does urs brown?
Mas daí vira óleo e não leite
I love each n every recipe of yours dear...and get inpired of your hardwork and new taste of this world..which we only see in stores..but you make it for us...my master chef 🥰🥰
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
If the milk/beverage looks that good [comes out as creamy {and tasty as it looks}] then it is better than some commercial powders. Thank you for sharing.
I found this channel randomly and now I'm hooked onto this..... Awesome videos ma'am ☺️☺️☺️
I bet you could dry it by using a cookie or pizza pan and heat at 225 degrees Fahrenheit. I'm going to try this. Thanks so much for the video!
Interesting. Can this be done with whole milk? Thank you for this video and God bless
That is my question as well. However fat does not dry well. I think the only way whole milk could be dried into powder would be with a freeze dryer and even then I would store it in a freezer.
@@simonesmit6708 If you make butter first, the resulting fat free milk can be powdered and the butter can be clarified and canned. Both will last for years if stored properly.
@@mtnbkr5478 very true. I make butter from milk regularly but have never powdered milk. I will be trying it out soon.
Horizon makes yummy dried whole milk. Not sure how
You are incredible.. I have no words.. I am sure your parents will be very proud of you
Thank you so much!😊
I glad you like it
Farmers wife used to make with excess milk in the 1970's. She also used to make butter. Delicious
Wow amazing, thanks for sharing . can we use pasteurized (tone) or full cream milk for this?
This is great! Thank you for showing us this. Can this be rehydrated into milk again? Or is it more intended to be used into baking and such?
Drying milk in this manner will denature and damage most of the proteins. You could dissolve much of it again, but it wouldn't be what I would call "milk" if you reconstituted it. Spray drying milk, commercially, removes most of the water by evaporation under vacuum (at a lower temperature), and then rapid spray drying. Which keeps proteins intact.
Its definitely more energy efficient, and cheaper, (if you include electricity and time), to just buy milkpowder. But it looks like a fun way to spend an afternoon.
@@barnz3000 thank you for taking your time to explain it to me, I really appreciate it 🙏🏻😊 I know that freeze dried milk can be hydrated into milk again (somewhat) but it's not exactly cheap to aquire a freeze dryer, especially here in Denmark, they only sell them for companies 😬
@@ehlenastormborn3189 It's not affordable in the US either. They don't sell them to the general public, unfortunately. I wish they were as easy to get as food dehydrators.
@@barnz3000 Thank you for this explanation. I had wondered the same thing.
Instead of air dry, you can put it in the oven on the lowest temp to make it work faster. 170 F worked fine for me. Turn the fan off if your oven has one.
Other than using for coffee, can one rehydrate to have milk to drink? Or put into recipes?
Certainly
That's so interesting. Never ever thought this could be done. Thanks.
You're welcome ❤️
This is a wonderful recipe ! I have a couple of questions if you don't mind my asking:
1. Can this milk powder be made with 2% or whole fat milk?
2. Can this recipe be made with buttermilk?
3. How long can this be stored?
Thank you again for your wonderful, healthy and money saving recipes.
Usually anything dry last. Eternity
The sugar for its natural ph make it last longer too
I absolutely love this video, thank you so much for sharing your knowledge with us! Warm regards from FL! 🌷
You are going to put stores out of business with your Amazing homemade videos
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
If you live in a farm with own cows, this is very helpful....and some countries milk is cheap. However, i wonder, if it would be healthy and cost effective if you buy milk just to make milk powder.? The issue of healthy is because of the sun drying or fan drying process. You invite contaminants in this process.
Great! Do we HAVE TO add sugar? or is it optional?
Adding sugar increases the shelf life.
@@toml6092 Great! Good to know :)
Wow, wow,wow.im literally watching this video with my eyes wide open.who knew ???? Here we are wasting money buying all these ingredients.where else on this channel, here you are teaching us simple, easy methods on how its done.my hat goes off to u once again🤗i am just in awe...😋😋😋😋
Great video!!! Just wondering, if it's raining outside or if it's night time, can you dry the milk using an oven at a low temperature or a food dehydrator?
Food dehydrator would work. Oven would too, on very lowest setting, but normally ovens would cost more in electricity than dehydrators...Plus heat up the kitchen a lot, if that is an issue.
@@Kayenne54 Thanks!!
I was looking through the comments and wondering the same thing. It would obviously be faster to dry with either of those methods and I would feel better not leaving it in the sun or out in the open for hours. This is such an exciting idea, I can’t wait to try it!
It's a lot of effort but if you had too much fresh milk, it's better to process it than letting it go to waste. I bought a few gallons of half-priced milk recently and used Lockdown Rasoi's cheese recipe to make yummy cheese at home (wasn't having enough energy to do this one 😂) but still, thanks to you for creating these useful and very interesting cooking videos.
Simple,hygienic and cost saving recipe
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
Wow!! Never knew we can make milk powder in home
I love the way you go straight to the point thank you
You’re welcome
Relly u r the best cook for lockdown how do you get these ideas
Yep
awesome job and thanks for you..
عمل مبهر.. ثناء بدوي من مصر
Can i use just the regular cow milk
🤣🤣
Yes, you can make milk powder from regular milk, but the process is quite involved and requires specific equipment. Here's a general overview of how it's done:
1. **Evaporation**: The first step is to remove most of the water content from the milk. This can be done by heating the milk and letting it simmer gently. However, care must be taken to avoid scorching the milk. Commercially, this is often done using specialized vacuum evaporators to maintain quality and flavor.
2. **Drying**: Once the milk is concentrated, it needs to be dried to form a powder. This is typically achieved using spray drying or drum drying techniques in industrial settings. Spray drying involves spraying the concentrated milk into a hot air chamber where the water evaporates rapidly, leaving fine milk powder. Drum drying involves spreading the milk concentrate onto a heated drum, which quickly dries the milk into a thin film that is then scraped off and ground into powder.
While it is technically possible to replicate this process at home, it is quite challenging without the proper equipment. A home-friendly method is as follows:
1. **Simmering**: Gently simmer the milk over low heat until it reduces significantly, stirring frequently to prevent burning. This could take several hours and should be done carefully to avoid overheating.
2. **Dehydrating**: Pour the reduced milk onto dehydrator trays or a lined baking sheet and spread it out thinly. Use a food dehydrator or an oven set to a very low temperature (around 140°F or 60°C) to dry the milk completely. This can take several hours.
3. **Blending**: Once fully dried, break the dried milk into pieces and blend it in a high-powered blender or food processor until it becomes a fine powder.
This homemade process may not produce milk powder of the same quality as commercially available products, but it can work in a pinch.
Very well done friend for making your own milk powder ❤❤❤
Thank you so much 😊
The volume is greatly reduced by the heating, so is the nutritional value I imagine, but it's probably a lot better tasting than the dry milk product from the store.
Do you have to use skim milk to make this or can you use whole, 2, or 1 percent milk as well?
Good question. Is there an answer? Somebody?
Fresh cow's milk contains fat, whereas skim milk contains little to no fat. Under the scorching sun, the fat will do what fat does best; melt instead of drying out. You'll have to remove the butter from the milk first if you're using fresh milk.
I Appreciate You For Your Recipe And For Liking And Replying To All The Comments.....🥰
I have been trying for years how to make dry milk .thank you for sharing.
omg.i always wondered how powerderd milk is made.thanks.for letting it know.stay blessed.
Thankyou for recipe. This is nice to know because its hard to buy milk in right amounts. If I buy too much, it just kills me to let it expire. Very nice to know how to not waste it. I bet if one made flavored sugars, it would make some nice flavored coffee creamer!
Superb..dr..everything you done is really helps for everyone ..especially..now a days everyone is facing the financial crisis after corona...this tips will help every person..to keep going...thank u Dr..once again .god bless 💕👍
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
Thanks for sharing this is another great reason why I absolutely love TH-cam who would of known ❤😊👍
You're welcome! I'm glad you're enjoying TH-cam❤️
I loved it.. really never knew how milk powder is made. Awesome.. thanks for sharing
I have purchased powdered milk for winter dorm emergency where you can’t get to the store. And I like it. But we don’t normally buy Skim milk as the manufacturing process makes it heated to a very high temperature. And the a chemical is addded bluing I think. So guess it doesn’t matter. It would be in the skim milk whether it was made at home or in the factory.
Really the best cooking video!! To the point, no bakwas!!
Will def try it.
Do I need to store it in the fridge?
Lovely recipe👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻
😊😊
I'm from South Africa and it makes my heart warm to learn these amazing stuff ❤
I was hoping this would keep for longer, but really glad to know how easy it is to make
I don't really understand that number, I don't understand why the fridge either? What is going on in there I wonder...? It was cooked, so to my knowledge... there should be nothing alive inside, unless you put it there.
This should mean if you treat it as a ferment I believe it will go near indefinitely, just remember to always use a clean spoon. I'm gonna test it out, but I'm almost 100% sure you don't even need to store it in the fridge and if you use a vacuum machine to make 'packs' it will be fine for decades minimally.
Could I use a dehydrator after boiling it?
Wow amazing video 😍 nice sharing 👏👏👏👏👏
Thank you! How long did it take the whole process to be done?
Outcome was worth all the hard work! Awesome!👌
OMG. WROTE BEFORE END OF VIDEO. THANK SOOO MUCH
I was finding this video only I love this recipe totally you are very talented I totally support you this recipe is very tasty lovely recipe 😍😍
Does buffalo milk give more powder? Pl inform if you've tried. Also mention how to use oven to dehydrate instead of sun drying...
I found this channel randomly..but now I'm in with this channel...awesome contents 💕
So helpful..thank you ❤️💕
@@MyLockDownRasoi I will share my experience..and your channel also🥺💕
th-cam.com/video/Es9R2xNdYQo/w-d-xo.html
This wow me simply and educational experience right at home 🏡 but when you make this how long it can stay please and thanks for sharing 👍 🙏 GOD blessings always watching from Jamaica 🇯🇲 🇯🇲 🇯🇲.
Skim milk powder in Canada is running about $12/kg pre inflation, probably over $15 by now... this is definitely something I am going to do while milk is affordable... absolutely brilliant! Now, can we do the same with eggs?
How many months we can store it ??
And tell us the precautions we should take care to protect it ?
Can you do this with whole milk? (non-skim?)
That was my first thought.
..
I made some but didn’t add sugar, it doesn’t rehydrate very well, does it need the sugar to do that?
Omg, I am speechless 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻💕
Thanks for the great recipe. Any idea how long that you can keep this? (expiration date :) )
Can u use whole milk instead of skim?
I looked thru the comments for your question. I assumed that you need low fat milk because fat doesn't have a very long storage life. I have bought both grocery store powdered milk (lowfat) and from Amazon I have bought a few (Mylar) bags of full fat milk powder. I am unsure what is done differently to lengthen the storage time. I hope someone else has an answer for all of us wondering about using full fat milk.
@@davidrn2473 I am curious as well, I use a small amount of powdered milk to help make a denser yogurt for Greek style & I would prefer this to store bought.
@@KatzenjammerKid61 Collagen is also great to thicken the yogurt up. I make my own Raw Milk yogurt, I do what the local Greek ladies do to make regular yogurt Greek style. They put thin cuts in the bottom and lower edges of the container, than stick it on top of an upside down small bowl inside a larger bowl to catch the whey.
Super interesting experiment. It looks like quite a time consuming process, but at least you control exactly what goes into your finished product. Great to do with children to teach them how things are made. Well done.
My favourite channel❤️
Can i use non skim liquid milk? Or it must always be a skim liquid milk?
Good to know. How many hours does it take to get to the milk paste consistency?
100 years I'd say of constant mind numbing labor in crews of 5 men each would be too hard . Maybe half hour or so of busy stir scraping for a quart at a time .
@@rocketshipsandrobotsinterg2184 LOL... yep. It's a breeze to go to the store and pick up a box.
@@UMS9695
If i had a cow or or extra milk i would dry milk now that i know how .
Here dry milk in a box is twice as much as milk .
@@rocketshipsandrobotsinterg2184 Good luck .
Pori video me end best he Jo ap ne tea Mila k pakka prove dia... Nice video 👏👏👏
Well explained, i tried your ketchup recipe, it came out so 😋 tasty.. Keep it up.
@@MyLockDownRasoi tomato ketchup recipe ki link please share karo