How To Make Milk Powder at Home ~ Step-by-Step Tutorial !

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  • เผยแพร่เมื่อ 12 มิ.ย. 2021
  • How To Make Milk Powder at Home ~ Step-by-Step Tutorial !
    Your Queries :
    How is powder milk made?
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    Homemade milk powder recipe
    Milk powder without preservatives
    Milk powder without additives
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    Milk Powder Recipe Using just 2 Ingredients.How do you make powdered milk at home?
    How do you turn milk into powdered milk?
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    What is the mixture for powdered milk?
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    -------------------
    Ingredients (milk powder yield ~ 275g)
    Milk - 1.5 liter
    Sugar - 5 tbsp (75g)
    -----------------
    VIDEO CHAPTER
    0:02 Recipe Intro
    0:40 Boil Skim Milk
    1:08 Simmer Milk Until All Water has Evaporated
    1:55 Milk Gets Creamy Consistency
    2:16 Spread Milk Paste in Plate
    3:02 Dry in Sun Light
    3:15 Milk Dried One Side, Flip and Dry Other Side
    4:20 Milk dried completely
    4:46 Grind milk flakes
    5:31 Unsweetened Milk powder
    6:45 Making Sugar powder
    7:03 Add sugar in milk powder
    7:24 Homemade milk powder is ready now
    #milkpowder
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    #milkpowdertutorial
    #stepbystepmilkpowder
    #healthymilkpowder
    #naturalmilkpowder
    #homemaderecipes
    #milk #mylockdownrasoi
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ความคิดเห็น • 1.6K

  • @anthonybillups5203
    @anthonybillups5203 ปีที่แล้ว +25

    That's why I love TH-cam, because they have so much knowledge to give. Thank you so much.

  • @hetvidama7657
    @hetvidama7657 2 ปีที่แล้ว +396

    I even never thought that we can make milk powder at home but did it
    Awesome recipe 👌🏻
    You are so talented 👍🏻

    • @RajnisMagickitchen
      @RajnisMagickitchen ปีที่แล้ว

      th-cam.com/video/Es9R2xNdYQo/w-d-xo.html

    • @reallitysyiem768
      @reallitysyiem768 10 หลายเดือนก่อน +4

      ❤❤❤

    • @ELOAAMinistries
      @ELOAAMinistries หลายเดือนก่อน

      Nice music! Love the vid! Blessings and Grace!

  • @sanjalugarov7391
    @sanjalugarov7391 2 ปีที่แล้ว +20

    You are the best ...i am from croatia and in our shops milk powder is around 10$ per kilo and my family love sweets with them.....thank u 🥰🥰🥰🥰

  • @avv9006
    @avv9006 2 ปีที่แล้ว +3

    Very intelligent 👌, absolute respect for your research 👏 thank goodness . Thank you 😊

  • @BlingPal
    @BlingPal 2 ปีที่แล้ว +48

    It’s the hrdwrkng not easy guys all video having so much effort , my lockdown rasoi deserve only praise.👍

  • @rupsabose7151
    @rupsabose7151 2 ปีที่แล้ว +5

    I found this channel randomly and now I'm hooked onto this..... Awesome videos ma'am ☺️☺️☺️

  • @sadiebrooks1632
    @sadiebrooks1632 2 ปีที่แล้ว +2

    Fascinating, never knew how this was made, thanks for sharing.

  • @tinaf1739
    @tinaf1739 ปีที่แล้ว +7

    I've always wondered how I can preserve milk in times of need. Thank you

  • @shankarinatarajan7442
    @shankarinatarajan7442 2 ปีที่แล้ว +8

    Outcome was worth all the hard work! Awesome!👌

  • @sheetaljangid2846
    @sheetaljangid2846 2 ปีที่แล้ว +3

    U r the best....super ideas hote h aapke...sab cheeze bina milavat k ghr pr hi bana lena....bahot achhi or positive feeling deta h ye. Thank you so much....keep it up 🥰

  • @barbaratimmermans5484
    @barbaratimmermans5484 ปีที่แล้ว +1

    Thanks for sharing 🙏 This requires a lot of patience and time, but I’ll do this when the weather is miserable outside ☔️ ⛈

  • @InnocentBabyPenguin-yy1gt
    @InnocentBabyPenguin-yy1gt 2 หลายเดือนก่อน +1

    Yhank you so much all of this God bless you Tay care ❤❤❤❤

  • @preetishah55
    @preetishah55 2 ปีที่แล้ว +3

    Thank you for the wonderful recipe ❤️❤️

  • @cookwithsanjana
    @cookwithsanjana 2 ปีที่แล้ว +47

    I've spent my entire lockdown watching this channel. Maybe this will be a turning point in my luck. Love the aesthetics of the channel.

  • @aneyabraham81
    @aneyabraham81 2 ปีที่แล้ว

    Thank you so much for this recipe. I will definitely try this.

  • @lucyshayo4462
    @lucyshayo4462 2 ปีที่แล้ว +24

    I am from Tanzania I thank you so much we have plenty of milk here but now I know how to utilize well the resources we have.

    • @I_loved_him
      @I_loved_him 27 วันที่ผ่านมา

      Shogaa am from tz too ..nice to meet u

  • @icariusian9128
    @icariusian9128 2 ปีที่แล้ว +67

    You know it's the real deal when she adds it to warm coffee and no coagulations are formed

    • @RajnisMagickitchen
      @RajnisMagickitchen ปีที่แล้ว

      th-cam.com/video/Es9R2xNdYQo/w-d-xo.html

    • @sb_1389
      @sb_1389 ปีที่แล้ว +6

      That's what I was impressed with! I have whole milk dry powder but when I tried to use that in my chai it clumped up. :(

    • @bushrairam3057
      @bushrairam3057 3 หลายเดือนก่อน +1

      Reason of clumping?

    • @riezaazkaridha2721
      @riezaazkaridha2721 3 หลายเดือนก่อน +2

      usually not enough heat

    • @santoshswamy7315
      @santoshswamy7315 22 วันที่ผ่านมา +1

      Kya is powder ko hum bahar bina fridge k rakh sakte he pls reply

  • @PearlCDCJr
    @PearlCDCJr 2 ปีที่แล้ว +9

    Wow!! Never knew we can make milk powder in home

  • @poppysiddal5860
    @poppysiddal5860 หลายเดือนก่อน

    This is perfect, thank you! I love milk sweets from all over the world and now I can make healthiest, purest versions with best taste. 🙏🏻❤

  • @olivejean8053
    @olivejean8053 2 ปีที่แล้ว

    I have been trying for years how to make dry milk .thank you for sharing.

  • @bajajskitchen6068
    @bajajskitchen6068 2 ปีที่แล้ว +11

    I love each n every recipe of yours dear...and get inpired of your hardwork and new taste of this world..which we only see in stores..but you make it for us...my master chef 🥰🥰

  • @venugopalsanti2674
    @venugopalsanti2674 2 ปีที่แล้ว +3

    Its lot of hard work, i appreciate you hats off

  • @sameemfausar3917
    @sameemfausar3917 3 หลายเดือนก่อน

    This is good for health. I don't like chemicals.thank you

  • @beverleyogle7903
    @beverleyogle7903 2 ปีที่แล้ว

    Wow, wow,wow.im literally watching this video with my eyes wide open.who knew ???? Here we are wasting money buying all these ingredients.where else on this channel, here you are teaching us simple, easy methods on how its done.my hat goes off to u once again🤗i am just in awe...😋😋😋😋

  • @ganpatpunar
    @ganpatpunar 2 ปีที่แล้ว +13

    Nice..simple...hygienic...preservative free...economic...recipe...
    Keep it up..
    Lockdown Rasoi Princy...

  • @rahulkhobba5820
    @rahulkhobba5820 ปีที่แล้ว +18

    Beautifully taught. No unnecessary talking

  • @ljc3484
    @ljc3484 2 ปีที่แล้ว +1

    AMAZING! I had no idea. Thank you so much!
    New subscriber!

  • @usha26
    @usha26 2 ปีที่แล้ว +1

    Thanks for this superb recipe and u are doing a good job by teaching us about good things in a healthier way. Appreciate your efforts in doing. Thank you so much for all these.

  • @lucii_tan
    @lucii_tan ปีที่แล้ว +10

    Someone actually did it! I really love eating powdered milk, either in it's pure form or sweets made with it. Definitely will try to do this at home

    • @Godslove5018
      @Godslove5018 หลายเดือนก่อน

      I can eat powder that’s meant to be consumed in at least a month in 5 days😊I’ll surely try this recipe too❤

  • @kiruthikaa7668
    @kiruthikaa7668 2 ปีที่แล้ว +5

    I loved it.. really never knew how milk powder is made. Awesome.. thanks for sharing

    • @whereswaldo5740
      @whereswaldo5740 2 ปีที่แล้ว

      I have purchased powdered milk for winter dorm emergency where you can’t get to the store. And I like it. But we don’t normally buy Skim milk as the manufacturing process makes it heated to a very high temperature. And the a chemical is addded bluing I think. So guess it doesn’t matter. It would be in the skim milk whether it was made at home or in the factory.

  • @VixeyTeh
    @VixeyTeh 10 หลายเดือนก่อน

    Thank you for this tutorial. It was very interesting to see how it can be done.
    It might be handy if you have some leftover milk to preserve that you will not consume for some time. Or if you have some gluten allergies but still require powdered milk for camping or to take on long journeys.
    It looks like it is a lot of effort to make, though, so I think perhaps unless you have some particular need for homemade powder. It might be much easier to buy the premade one from the store.

  • @astridtaw3947
    @astridtaw3947 ปีที่แล้ว +1

    Thank you so much. This is exactly what I was looking for.

  • @SanjuKumar-ws9wn
    @SanjuKumar-ws9wn 2 ปีที่แล้ว +5

    Ma'am your channel is best...milk power recipe super. first this I seen this.thank you

  • @deekshamishra9919
    @deekshamishra9919 2 ปีที่แล้ว +3

    I was finding this video only I love this recipe totally you are very talented I totally support you this recipe is very tasty lovely recipe 😍😍

  • @adamaenosh6728
    @adamaenosh6728 2 ปีที่แล้ว

    I just want to make everything I love into powder. So satisfying

  • @asola4567
    @asola4567 2 หลายเดือนก่อน

    I absolutely love this video, thank you so much for sharing your knowledge with us! Warm regards from FL! 🌷

  • @razanmohammed9231
    @razanmohammed9231 2 ปีที่แล้ว +79

    I have never thought we can make milk powder at home!!this is great

    • @RajnisMagickitchen
      @RajnisMagickitchen ปีที่แล้ว

      th-cam.com/video/Es9R2xNdYQo/w-d-xo.html

    • @raisa_cherry33
      @raisa_cherry33 2 หลายเดือนก่อน

      Same 😮

    • @shamaafrin4031
      @shamaafrin4031 2 หลายเดือนก่อน +1

      Why you thought so ? Literally every food out there can be made at home it's not like they make it in space.

  • @vinayindra0927
    @vinayindra0927 2 ปีที่แล้ว +73

    you are literally a genius in cooking homemade research 🔥

  • @a.h.kfoury6909
    @a.h.kfoury6909 หลายเดือนก่อน

    Super recipe thank you so much. It is the first time that I see how this milk powder is done.❤❤❤

  • @watermelonsugar6909
    @watermelonsugar6909 2 ปีที่แล้ว

    Unbelievable!!! How informative.Great video of showing all the important steps step by step.God bless you.I just subscribed your channel.Lots of love from Sri Lanka

  • @jalajamachingal6867
    @jalajamachingal6867 2 ปีที่แล้ว +10

    Simple,hygienic and cost saving recipe

  • @lynettamartin1604
    @lynettamartin1604 ปีที่แล้ว +4

    I have seen a lot of things dehydrated but never thought you could do this at home. I like to keep powdered milk on hand for cooking and thickening . If you know how to do eggs at home I would love to see that done. You are such a good stirrer, you didn't even make a mess of burnt milk on the stove. Happy cooking from Elkhart, Indiana USA.

    • @MRX-oo2zn
      @MRX-oo2zn 11 หลายเดือนก่อน

      السلام عليكم انا من اليمن اريد الدخول الا أمريكا هل يمكنك مساعدتي

  • @taufiqurshahed71
    @taufiqurshahed71 2 หลายเดือนก่อน

    Very detailed and nice video!
    exactly what i was looking for!
    Thank you so muchhh

  • @ayuj
    @ayuj 2 ปีที่แล้ว

    This is the most amazing recipe I have seen of an ingredient

  • @sushil.jangid
    @sushil.jangid 2 ปีที่แล้ว +28

    I never thought we can make Milk Powder too at home... Superb, Hats Off to you @MyLockdownRasoi 😍

  • @lumberjackinit6450
    @lumberjackinit6450 2 ปีที่แล้ว +111

    That is amazing! I never thought this was something so simple yet time consuming that one can do right at home! Brilliant! Thank you for sharing this awesome bit of knowledge.

    • @shanejohns7901
      @shanejohns7901 2 ปีที่แล้ว +6

      Should use evaporated milk. Using skim milk is extremely wasteful of not only one's time but also energy.

    • @donnah3892
      @donnah3892 2 ปีที่แล้ว +2

      @@shanejohns7901 Good idea! Do you have to add sugar to those cans? If so how much?
      TY in advance.

    • @blessingnne7956
      @blessingnne7956 2 ปีที่แล้ว +1

      Very nice so amazing brilliant thanks for sharing with us how long does it stay no preservative

    • @RajnisMagickitchen
      @RajnisMagickitchen ปีที่แล้ว

      th-cam.com/video/Es9R2xNdYQo/w-d-xo.html

  • @Susileedean
    @Susileedean 2 ปีที่แล้ว +1

    Thank you for the recipe. That’s good to know how to make milk powder.

  • @meghah8859
    @meghah8859 2 ปีที่แล้ว

    Wonderful mam, super.. Seeing your recipe i feel no doubt abt the recipe. Full confident that it will work out.

  • @smitajal9565
    @smitajal9565 2 ปีที่แล้ว +4

    Nice and detailed recipe.... To the point....will surely give this a try.... Thank you for all your efforts dear.... God bless you 💕💕

    • @MyLockDownRasoi
      @MyLockDownRasoi  ปีที่แล้ว

      Thanks a million 😊
      I glad you like it

  • @melissabarrett9750
    @melissabarrett9750 ปีที่แล้ว +33

    This is a great way of saving your milk supply from going off if your refrigerator breaks down. Powdered milk can be the ultimate convenience product.

  • @taranpreetkaur55
    @taranpreetkaur55 2 ปีที่แล้ว

    Yes joh bhu chije harmare pass nahi hoti hai aap bana na sikha dete ho tmvery very very thanky of your channel

  • @jeetm7102
    @jeetm7102 2 ปีที่แล้ว +1

    Wow, great recipe. Thx for sharing 🙏🙏

  • @Aisha-dv5iq
    @Aisha-dv5iq 2 ปีที่แล้ว +645

    My mother will surely bring the market one....but if i make this she'll say i am wasting milk....Mom's logics😂

    • @gwagner1380
      @gwagner1380 2 ปีที่แล้ว +54

      Mine did when I made it.
      She asked me to help her do things from 0 because she wanted to eat more clean so I've been making lot's of stuff during the pandemic. I saw this vid and since she likes to put it in her morning coffee I decided to make it myself... By her logic I wasted perfectly good milk but every morning she takes the jar with the powder milk and use it in her coffee... Whaaa? 🤦🏻‍♂️

    • @FrauElegante
      @FrauElegante 2 ปีที่แล้ว +10

      @@gwagner1380 how this works with you? I tried this method and i got s powder but when i tried to make milk it never turns a milk ! O got only water with that powder that never melted again to become a milk. I was really disappointed for the time and work i spent in that.

    • @gwagner1380
      @gwagner1380 2 ปีที่แล้ว +32

      @@FrauElegante I did some tweaks tho since part of her method did not worked for me since I live in a tropical area with lots of humidity and fungi so if I were to leave my stuff like in her vidéo, it would go bad rather quick with mold, even when drying out.
      Since my grandma has a cake shop, when I do it, I borrow her dehydrator and spice grinder in order to avoid having problems with fungi since I cannot let it dry out naturally.
      I let the reduced milk dry out for a night and then use a spice grinder to turn it into a fine powder. This makes a whole world of difference since using normal appliances can make the resulting product vastly different.
      If you live in an environment dry enough and with little to no fungi or mold, you don't need a dehydrator but for grinding I do recommend getting a spice grinder, it doesn't matter if its electric or manual (which are way cheap in comparison to electric but require some elbow grease) but since the spice grinder grinds the dry milk so finely, it helps a lot when introducing the product into the coffee or water.
      Also, use a non stick pan, it makes the work easier by a lot since the risk of burning is lower than normal pans, like no joke you seriously need to understand how your milk react to heat since different brands have different pasteurisation methods. For example I cannot do this with most comercial brands in my country because the pasteurisation process of most of them makes them capable of burning rather quick even when you haven't reduced the liquid by a lot. Sometime with the most comercial brand the milk would burn just as I start boiling so you need a milk that hasn't been burnt while being pasteurised and I advise you to pick one with high fat content since it also helps on keeping the reduction from burning.
      Do not use any other type of milk that is not whole, full fat milk because extra processing like "light" "fat reduced" or "lactose free" will not make powder milk, instead you will get a horrendous goo that is not edible or if by miracle you can get something resembling powder, it will not dissolve in the beverage and will stay clumpled.
      Beyond that, you just need to tweak things to work accordingly to the environmental conditions you have in your kitchen and home and you can pretty much get what you see in the video but yeah, is not as easy as the video shows since this youtuber does have some idea of food chemistry. Also I cannot stress this enough, spice grinder is god sent for making the powder as fine as it can.

    • @masharozalija9187
      @masharozalija9187 2 ปีที่แล้ว +18

      Smart mom...she saved gas or electricity and buying it was for sure cheaper than the gas / el...

    • @louisevaughan2165
      @louisevaughan2165 2 ปีที่แล้ว +7

      No , not wasting a thing just putting it to a different use !

  • @snehadulani9419
    @snehadulani9419 2 ปีที่แล้ว +4

    Omg, I am speechless 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻💕

  • @zawtunmyint2071
    @zawtunmyint2071 2 ปีที่แล้ว +1

    Thank you for sharing. Amazing

  • @361115361115
    @361115361115 2 ปีที่แล้ว

    Thank you so much, impressive and useful.

  • @debbyyakubu8921
    @debbyyakubu8921 2 ปีที่แล้ว +8

    You are going to put stores out of business with your Amazing homemade videos

  • @maddiee.7
    @maddiee.7 2 ปีที่แล้ว +18

    I found this channel randomly..but now I'm in with this channel...awesome contents 💕
    So helpful..thank you ❤️💕

    • @maddiee.7
      @maddiee.7 2 ปีที่แล้ว +2

      @@MyLockDownRasoi I will share my experience..and your channel also🥺💕

    • @RajnisMagickitchen
      @RajnisMagickitchen ปีที่แล้ว

      th-cam.com/video/Es9R2xNdYQo/w-d-xo.html

  • @kellihansen6446
    @kellihansen6446 ปีที่แล้ว

    Thank you so much for sharing this ❤

  • @khadejahamami4241
    @khadejahamami4241 ปีที่แล้ว

    It's amazing thanks all along i have been asking my self how they make milk powder thanks dear

  • @aimeka4111
    @aimeka4111 2 ปีที่แล้ว +6

    In my a must do list. Thank you💕

  • @1126
    @1126 ปีที่แล้ว +8

    Superb..dr..everything you done is really helps for everyone ..especially..now a days everyone is facing the financial crisis after corona...this tips will help every person..to keep going...thank u Dr..once again .god bless 💕👍

  • @dishhatter
    @dishhatter 2 ปีที่แล้ว

    Awesome recipe thanks for sharing. It’ll be perfect for the cup of joe.!

  • @ramaniperera2259
    @ramaniperera2259 10 หลายเดือนก่อน

    It's so wonder and useful. I like it's so much. God bless you.

  • @littlebakers8250
    @littlebakers8250 2 ปีที่แล้ว +11

    My favourite channel❤️

  • @sangitaprasad3259
    @sangitaprasad3259 2 ปีที่แล้ว +7

    omg.i always wondered how powerderd milk is made.thanks.for letting it know.stay blessed.

  • @neemhakeemwithus5829
    @neemhakeemwithus5829 ปีที่แล้ว

    Pori video me end best he Jo ap ne tea Mila k pakka prove dia... Nice video 👏👏👏

  • @masterphoenix3274
    @masterphoenix3274 2 ปีที่แล้ว

    Ty for sharing. Very cool idea now I just have to try it out. Ty again

  • @manidevijangid6897
    @manidevijangid6897 2 ปีที่แล้ว +3

    very great idea milk powder..

  • @feliciavale4279
    @feliciavale4279 ปีที่แล้ว +13

    I was hoping this would keep for longer, but really glad to know how easy it is to make

    • @cooller8888
      @cooller8888 ปีที่แล้ว +11

      I don't really understand that number, I don't understand why the fridge either? What is going on in there I wonder...? It was cooked, so to my knowledge... there should be nothing alive inside, unless you put it there.
      This should mean if you treat it as a ferment I believe it will go near indefinitely, just remember to always use a clean spoon. I'm gonna test it out, but I'm almost 100% sure you don't even need to store it in the fridge and if you use a vacuum machine to make 'packs' it will be fine for decades minimally.

  • @mamielikwemabajik5657
    @mamielikwemabajik5657 2 ปีที่แล้ว +1

    So easy! Thanks a lot

  • @casandraplummer9523
    @casandraplummer9523 9 วันที่ผ่านมา +1

    I am loving it surely going to try it ❤❤

  • @sukhmanibassi5662
    @sukhmanibassi5662 2 ปีที่แล้ว +3

    Oh my god you have great tallent awesome 👏👏

  • @RheannaKennedy
    @RheannaKennedy 2 ปีที่แล้ว +93

    I thought for sure you would use a dehydrator. I was so happy to see you can do this without one. I just suscribed 03-20-22, and looking through your recipes makes my mouth water and stomach grumble 🤣 I was watching your mango pudding recipe that calls for this ingredient, I am so glad I found your channel ❣️ Watching from Virginia, USA. Thank you for making such detailed videos 💜🥰

  • @nitzvlog887
    @nitzvlog887 7 หลายเดือนก่อน +1

    Thanks for sharing my friend.😊

  • @ananyaneelakantam5277
    @ananyaneelakantam5277 2 ปีที่แล้ว

    This recipe is simply wonderful

  • @kellikelli4413
    @kellikelli4413 2 ปีที่แล้ว +3

    The volume is greatly reduced by the heating, so is the nutritional value I imagine, but it's probably a lot better tasting than the dry milk product from the store.

  • @mahivibes607
    @mahivibes607 2 ปีที่แล้ว +25

    I tried it and it was just so amazing and tasty...
    You are so talente❤❤❤
    Loved it 😘😘

    • @kowens8504
      @kowens8504 2 ปีที่แล้ว +3

      How long did it take to reduce the milk?

    • @Adina-Kay
      @Adina-Kay 2 ปีที่แล้ว +2

      @@kowens8504 exactly what I’d like to know

    • @daniellecrevier970
      @daniellecrevier970 ปีที่แล้ว

      What milk did you use. Skim, homogenized or other? Thank you

    • @RajnisMagickitchen
      @RajnisMagickitchen ปีที่แล้ว

      th-cam.com/video/Es9R2xNdYQo/w-d-xo.html

  • @Purpleroses
    @Purpleroses ปีที่แล้ว +1

    OMG. WROTE BEFORE END OF VIDEO. THANK SOOO MUCH

  • @Bethabara9
    @Bethabara9 2 ปีที่แล้ว

    Thankyou for recipe. This is nice to know because its hard to buy milk in right amounts. If I buy too much, it just kills me to let it expire. Very nice to know how to not waste it. I bet if one made flavored sugars, it would make some nice flavored coffee creamer!

  • @stylewithshereenirfan2385
    @stylewithshereenirfan2385 2 ปีที่แล้ว +5

    I really appreciate you ☺️ from Pakistan

  • @libbywakefield6202
    @libbywakefield6202 2 ปีที่แล้ว +15

    Thank you so much. I mean that. I dont expect to live much longer. My children are in mid 40's yrs All their lives I have taught them how to survive. They and their families still live in the rural area they were raised in. Your recipe is heaven sent, I will pass it on. 🤗

  • @Elizabethnachimuli
    @Elizabethnachimuli 6 วันที่ผ่านมา +1

    I love the way you go straight to the point thank you

  • @jjadefernans7492
    @jjadefernans7492 2 ปีที่แล้ว

    Thanking you for sharing n posting.. Great Job!!!

  • @kitchenwithnaila5984
    @kitchenwithnaila5984 2 ปีที่แล้ว +6

    Nice recipe..ALLAH gives u mmore succes

  • @sayanideyroy1390
    @sayanideyroy1390 ปีที่แล้ว +3

    You are incredible.. I have no words.. I am sure your parents will be very proud of you

    • @MyLockDownRasoi
      @MyLockDownRasoi  ปีที่แล้ว

      Thank you so much!😊
      I glad you like it

  • @aidasoto2936
    @aidasoto2936 2 หลายเดือนก่อน +1

    Muy bueno geacias!

  • @ArtSavant-bw6ut
    @ArtSavant-bw6ut 3 วันที่ผ่านมา

    Thank you!❤❤❤😊

  • @DrBrunoRecipes
    @DrBrunoRecipes 2 ปีที่แล้ว +10

    Lovely recipe👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻

  • @emilymcpaul4204
    @emilymcpaul4204 ปีที่แล้ว +8

    You could also try dehydrating in the right kind of air fryer. Thank you for this! 😁

    • @runningwater7873
      @runningwater7873 2 หลายเดือนก่อน

      भगवान भारतीयों को आशीर्वाद दें!
      Air fryers are for lazy people and are so dangerous

  • @nyekijudit6272
    @nyekijudit6272 2 ปีที่แล้ว

    Thank you. That was really useful and inreresting.

  • @SCOTTBULGRIN
    @SCOTTBULGRIN ปีที่แล้ว

    I've learned something new today, my mind is satisfied.

  • @ruchitagarg1944
    @ruchitagarg1944 2 ปีที่แล้ว +7

    Well explained, i tried your ketchup recipe, it came out so 😋 tasty.. Keep it up.

    • @asw7309
      @asw7309 2 ปีที่แล้ว +1

      @@MyLockDownRasoi tomato ketchup recipe ki link please share karo

  • @krishnakripa5569
    @krishnakripa5569 2 ปีที่แล้ว +4

    I was waiting for this recipe.... thanks alot.... Keep it up😊 best wishes to you

  • @thanaabadawy9511
    @thanaabadawy9511 ปีที่แล้ว +1

    awesome job and thanks for you..
    عمل مبهر.. ثناء بدوي من مصر

  • @knowderland
    @knowderland ปีที่แล้ว

    Will definitely try this JazakumAllah Khairan

  • @kneelathisthrone9191
    @kneelathisthrone9191 ปีที่แล้ว +32

    If it tastes like powdered milk ...save alot of time and freeze the milk first then pour off melted concentrate and cook from it...takes most of the water away faster and easier.

    • @jesusfollower5588
      @jesusfollower5588 ปีที่แล้ว +1

      That is brilliant...gonna try next time

    • @jesusfollower5588
      @jesusfollower5588 ปีที่แล้ว +2

      what do you mean by pour off melted concentrate?

    • @Travelmountainroads
      @Travelmountainroads ปีที่แล้ว +2

      @@jesusfollower5588 after freezing, you thaw the milk about half way and use the thawed part. The milk gets concentrated.

    • @kingspal99
      @kingspal99 ปีที่แล้ว

      Like creaming, we sit in the refrigerator not moved till the cream comes to top
      but... the cooking preserves as water
      evaporates???cream burns easy, I know and have learned, does urs brown?

    • @alves54321.
      @alves54321. ปีที่แล้ว

      Mas daí vira óleo e não leite

  • @navya8335
    @navya8335 2 ปีที่แล้ว +9

    Relly u r the best cook for lockdown how do you get these ideas

  • @helanabs795
    @helanabs795 10 หลายเดือนก่อน

    Wow am loving this channel already. Thanks for the simple recipes

  • @penlopetuhwereirwe3082
    @penlopetuhwereirwe3082 ปีที่แล้ว

    Wat amazing I have to try this too! I had never thought about this be4 ! Thank u so much!!🥰👏