Homemade Cream Cheese
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2019
- Cream cheese ingredients and steps：
Table cream 18% 1 L
(You can use other creams or whole milk instead)
Buttermilk with active cultures: 60 g, 1/4 cup
Mix them and ferment it at the room temperature (21-22°C/70-72°F) for 24-30 hours
Drain it to remove the whey at the room temperature for another 24-30 hours
Add salt: 4 g, 1/2 teaspoon
Store in the fridge for 2-3 weeks.
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謝謝小高姐-老師
即使-沒有親自做(奶油奶酪)
也懂得＂它＂是怎麼形成的
妳教懂我們許多。👏
thank you so much ❤️
昨天正在找奶油奶酪的菜谱小高姐今天就更新了！太棒了！
最喜欢小高姐的视频，语言精练，让我们懂得很多食品中的理论知识，真棒👍👍👍
小高姐每次對食物味道、製作過程時的細微變化 都是很仔細的描述出來
這樣對於廚藝新手來說幫助很大 讓我能夠掌握煮食要訣
谢谢你。
台灣朋友來報到
小高姊的影片好有質感
小高姐的频道很棒。
我是70岁的人，在北美住了近20年。用面包抹果酱，花生酱，甚至黄油，甚至奶酪（cheese）.但是您说的这个奶油奶酪看见西人吃，也知道西人商店里有卖的。但是我从来不买。我想您说的这个奶油奶酪就是Cream cheese, Costco 有卖，也叫奶油乳酪，我想是。看您做的时候加盐了，这是不甜的，看来避免多吃糖的人，这是多一个选择。谢谢您，祝好。
小高姐，看了这么多youtube美食视频，真的最最最喜欢你！简洁，明确又科学！简直就是享受～我妈妈也超级爱看！好高兴咱多伦多出了你这样的人才 ：） 希望你一直这样做下去，我会默默支持你！！！
小高姐的食谱真实靠谱
小高姐的影片有很多的知識點可以學習，超愛❤️
你好捧，最近才遇上你的頻道，獲益良多。多謝你無私的教導
好厉害！奶油奶酪也自己做👍👍 都是硬知识！
I love your videos. Straightforward, short but provides essential info and explains the reason for every step!
I’m always waiting for the video to be uploaded.😊 And I’m sharing your channel’s video with my friends❗️ I will continue to watch good videos😁 Thank you for the video🙏
哎呀呀！真神奇！这么一搅拌就凝固了…简单实用！我也可以试一试！
小高姐的背景音乐永远都让人很舒心
沒想過是這麼簡單的！謝謝小高姐
做小高姐的家人真是太幸福了！！！
啊，终于抢到前排，哈哈！小高姐，喜欢你的视频！
I knew you would come up with this. You have a great experimental approach to recipe creation. 👏 I always wanted to know a way to make cream cheese for making cheese cake. Though I make a lot of cheese at home but I had never thought of making this the way you have done it. And now it makes so much sense why its called ' cream cheese' hope to hear more recipes from you. Best of luck.
You can add a multitude of flavors to your own recipe. You can make it sweet, savory or even a bit saltier to go with a wide assortment of dishes. An excellent base recipe for cream cheese. Thanks!
謝謝小高姐，真的太開心了～🤗🤗🤗
改天一定要試做看看～愛您喔~😘😘😘
Your voice is so soothing! 🥺💓 also thank you for the recipe!
我就喜歡聽小高姊講話~
Awesome lovely! Looks great will try this cream cheese method. Thank you 🙏🏾💕
这几天在恶补厨房知识。非常喜欢你的解释方式，语气也恰到好处。嗓子堪比广播员👍👍
小高姐 真厉害 中西料理 都棒棒哒👍👍👍
Im really glad that i found your channel and always watch your videos.. You are so knowledgable and can teach people clearly. Your instructions are easy to follow.. Thank you so much.. 😊
哇哦，看起來好好吃哦，我滴口水了啦~~
好棒 虽然我应该不会做 但是我看得很认真！ 超详细的方子
I can just eat bagel with cream cheese forever. Thank you for showing how to make cream cheese!
好棒的介绍！感谢.
小高姐就是名副其实的人才👍
Its so soothing to see you praciticing granny,s method,s in modern way.
Thank you for sharing all your recipes.. you are so unique and a master chef in all what you present .. 🌷
开始期待下一期了，加油小高姐
心靈手巧 - 沒有比這個形容小高姊更恰當的了🤣
雖然不適合我口味,但還是覺得小高姐很厲害,什麼都會做👍👍👍
刚刚买了一个奶油奶酪。。。。想明天做奶酪蛋糕，小高姐就教自己做了。。。
已经超级适应小高姐有理有据、有颜值有效果，有诙谐有亮点的的美食分享，感觉自己在科学研究、人文情怀和烹饪技巧之间游历！口味被拔高了怎么办！😂
Thank you for sharing this good way for making cream cheese. And thank you for translating it.
It is very use ful for me. I am not buying the ready one any more because of healthcare. But my kids liked it and missed it.
When I saw your video I made it and become very good. So now for 4th time I make it and turn very well and delicious👌🏻👌🏻😋
Thank you again🌹
本人就喜欢这样的吃法 👍
小高姐的神作又来了！sourcream 和奶油芝士一起来！
你很厲害，什麼都會做 ，還做得棒棒的。
真简单，太好了，可以自己做了
喜欢小高姐，给人暖暖的感觉。自己很笨要学很多次才能成功。
Always enjoy watching your recipes because you always explain the science behind the food 😊 Could you show us how to make bagels in one of your future videos?
看了 塗了滿滿的..超想馬上吃一口哦～
这个大口方瓶子真好.。奶油奶酪看你做的很轻松，改天按视频步骤试着做一下
超爱用这个抹面包，小高姐，你太懂我了🥰😘😍
看著很療癒…
原来酸奶油可以控水变成奶油奶酪 我又涨知识了 谢谢🙏
Thank you for sharing your recipe. I will try this one day. 😄
Thank you so much. I just made the cream cheese and it is delicious.
哇哇，下集有可能做bagel啦！
Super Telling 你最懂這套路。。
貝果塗奶油奶酪真的超級超級超級好吃！
怕胖的可以用原味希腊酸奶，用类似的方法控水，弄出来的和cream cheese口感很像还可以做cheesecake～
谢谢分享！
多谢！
謝謝分享❤️
太聪明的做法。
yuemeng0716 那你顶上去
My favorite flavor! I love your videos. So relaxing. Though your savage spreading of cream cheese made me laugh today.
我最愛的cream cheese~ 可以做凍芝士蛋糕~ 😋😋😋
Thanks for the wonderful homemade cream cheese recipe . your videos are a treat to watch always .
又上了一堂课👍好想用这个做奶盖茶
A very nice recipe. Thank you.
👏👏👏👏
Namaste from 🇮🇳 Just wanted to tell you that you are doing a great job and it's a pleasure to watch your videos... So much details. In spite of being from a totally different culture and food habit, your art somehow makes connection between us, and that's what makes you special.
小高姐有什么不会的吗……👍
绝对是个高材生！
好療癒啊！
太強大了 這樣做出來既自然又健康
好久没见老乡了，先点赞
bagel 配cream cheese 真的是绝赞
握手
好顺滑嗷...很棒!!!
太厉害了！n n n
原来cream cheese是这样做的。从奶酪里格出来的liquid其实是很营养的，含有很高成分的whey protein，可以喝的
Best recipe so far thank you for ur effort
佩服
一大早聽到小高姐的聲音，今天心情好上一整天了☺️☺️
Most excited to try this!!
Thank you for the recipe! This is very nice 👍
妈呀，你太厉害了，这都自制了👍👍👍
Wow, thanks for this! Love it
感動到流淚～～～
滴下來的乳清做鬆餅也好好吃呀～
Wow! That's amazing! I never knew how to make sour cream or cream cheese!
crazybigyo
You can also the exact same recipe and instead of straining it just fuck it up with a mixer to get butter and buttermilk
Riquísimo, gracias por los subtítulos en Castellano.
好棒！謝謝。小高姐可否教學 bagel 的烹調 ? (很多中國朋友在國內吃鋼盔、火燒之類的饃，在美洲喜歡吃 bagel。）
fantastic! thank you for sharing your recipe!
U r the best.. I like your channel so much..
Love from India ❤
啊啊啊姐你太牛了！我一直以为想吃这东西只能买。原来可以做！
看小高姐的视频简直是享受
哇哦，小高姐营养健康美食，我中意😘🥰😘🥰
Darling you have a dictionary in your brain or sth🥰 im amazed by how detailed you explain everything💕 new sub!!!!
我太喜欢小高姐啦！每个教程都简单易懂 上手快！答应我 一定要持续更新噢～ 我不会催你更新 就怕你哪天再也不更了呜呜呜呜
好棒，小高姐！
正在照着小高姐的视频做水盆羊肉，羊肉在锅里咕噜噜炖着，感谢小高姐的分享：D
哇看似很好吃奶酪。
Amazing recipe thanks 😋😍
Amo tus videos! 😍
一百个👍都闲少!!!爱你小高姐!!!
驚呆我了😳
厉害，看上去好棒。我也要更加加油啊。
看到视频第一反应：天呐奶油奶酪也可以自制？？？
然后想了一下：哦是小高姐呀，那没有什么不可能的～
真的好厉害，我从来没想到可以自己动手做，总觉得是至少要个作坊才行
谢谢你！
大师兄说的对呀
xiaowei lai 大師兄這個稱呼好可愛！
Clotted cream?会做吗😄
Wow! I didn’t know it’s this easy to make it! In my country it’s so expensive!
那块蓝色的盖布好好看