How To Make Keto Glazed Donuts | Keto Doughnut Recipe
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- เผยแพร่เมื่อ 13 ก.ค. 2024
- Every now and then everyone needs to treat themselves, even on a keto diet. Why not keep yourself in ketosis with these delicious keto donuts. This donut recipe will have a texture somewhere between a cake donut and a risen donut. The glaze is sweet and will harden enough that it won't make a mess. Enjoy!
Doughnut Recipe: www.blacksheepketo.com/post/k...
Servings Per Recipe: 6
Macros Per Serving:
Calories: 325
Fat: 31g
Net Carbs: 3g
Total Carbs: 16g
Fiber: 3g
Sugar Alcohols: 10g
Protein: 6g
Recipes can be found at: www.blacksheepketo.com
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Good Stuff! Tried these today and was pleasantly surprised at how tasty they were. I have already passed it forward. Thank you!
Thank you! If you want them to really taste like a donut form a shop then add a pinch of cinnamon and 1 or 2 pinches of nutmeg, fresh grated if possible. Makes a world of difference!
Thank you for suggesting. It made things so much better. I've been missing nutmeg from so much of my cooking.
Looks like I’m making a keto friendly donut fried chicken sandwich. Haha
You’re an amazing instructor. One doesn’t need to ask or think of a question .thanks for uploading ♥️♥️
Love your organizational skills. These look awesome.!
*Delicious looking keto donuts. Thank you for an amazing recipe* 😍
Thank you for the recipe. I made these and they're actually really good!
OMG!! Thank you for this video!! I made these tonight for the family and they were a big hit! I melted some dark chocolate with coconut oil for the frosting though and put some unsweetened shredded coconut on a few. I also added a teaspoon of Cake batter extract and yumm-o! I bought a mini donut pan from a thrift store for $1 the other day and this broke it in. 7 minutes one side and flipped them and 5 minutes on the other side and they came out perfect.
I just came across your channel, watched this video because I was searching for a donut recipe. I made these donuts today and OMG!!! These are soooo good!! Thank you! I subscribed and looking forward to other recipes!
I just made these. I left them in 18 minutes. They came out light but they are done. I am letting them cool before glazing. Yours look cakier than mine. I am excited to try them. Thank you so much for the recipe. I hit that like button. I just tried one. I did not let the glaze set lol. It was super delicious. This is a keeper and I love when a recipe works out and tastes great. Thanks again.
Thanks for the feedback! I did notice that this batch was slightly cakier than previous batches that I made, but I used a new can of baking powder for this one. I wonder if something was off with it. They still tasted good, so I didnt really worry about it lol. Anyway, glad you enjoyed them. Feel free to share the video and recipe with anyone you think would like it! It helps me out a ton!
Black Sheep Keto when I make them again I hope they come out like yours. I think the metal pan makes a difference. You are nice and brown. Mine came like light (pale). I will definitely be making them again. Best donut recipe ever!!!!!!
@@dandm20 Metal pans will cook slightly different that silicone. They should all have a fairly similar result though. But yes, the browning will exist more with a metal pan.
@@dandm20 with a silicone pan that kind of sweats and holds a little bit more moisture with a metal pan it will crisp and darken it more on the outside
Thank you for this video. I like the way you do your videos. I'm definitely going to try this.
GOing to make these and some keto fried chicken and make a KFC glazed donut fried chicken sandwich.
I made these tonight and they turned out amazing! I don't think I waited quite long enough for the glaze to thicken before coating the donuts, so I'll wait a bit longer next time. They are seriously so good! Thank you!
I love finding new keto bloggers!
I love finding new subs 🤣
Going to give these a try. The glaze would be amazing with some fresh lemon squeezed in and some lemon zest in the donut batter. Thanks for sharing your recipe with us!
Thanks for the great recipe!!
Made these today and they were delicious. I also added cocoa and dark chocolate to the glaze to make some chocolate dipped donuts. Absolutely fantastic!
Great video, and the texture reminds me of how doughnuts were when they first came on the market, the original deal.
I'm excited to try this. I made your no pan keto bread and that is by far the winning bread recipe for me. Good stuff!
What is the link to this no pan bread please??
This looks super easy
can’t wait to try it
amazing recipe 😍 used to buy keto donuts from my local shop but these are waaaay better 👌🏻
Awesome recipe, I used powdered Swerve with mine and they turned out great!
This recipe is amazing.... Perfect texture and taste. Kudos to you Black Sheep Keto. +1 Sub
Much appreciated! Glad you liked them
Thanks so much for this! I've made them twice now and my whole family loves them. I added strawberry shortcake flavoring and a bit of red food coloring to the batter and glaze for my second batch and my girls loved them.
There is specifically a Strawberry Shortcake extract?!
@@jtsra7 not really it’s like a flavor concentrate. Kinda the same stuff that goes into coffees to flavor them. They come in tiny containers you use by the drop.
Made these this morning. Delightful. My SO said she thinks they're pretty great, too.
Great video! I can’t wait to try it!
Love it. I’m gonna to bake this tonight. Thanks
Good stuff. Thanks for sharing🍩🍩🍩
Made these donuts for Christmas. They were amazing! Thanks for the recipe!
Glad you liked them! They're a favorite of mine
These donuts are the best so far!
I made these...absolutely to die for! Thank you!
I also made some with coconut flour and they turned out great as well, but not as amazing as the almond flour.
Your faithful contribution to this KETO community is commendable, and I can’t possibly thank you enough for your dedication and generosity. Your channel is in my top 5 and I always look forward to each new video!
You're very welcome! Thanks for the support!
Cannot wait to make this recipe !!! Have not found Monkfruit anywhere around here, so I will use Swerve 😊
looks amazing 🤤
Delicious keto donuts. I made them for my family and we love it
Thank you! These were great
:)
Yum yum yum
I’m making them again today.
Oh Man!!!! I made these they are Very Awesome Keto Donuts. Thank you for Sharing!!!! Go to for my Sweet tooth .
These are the best donuts I have tasted in keto !!!! Thank you !!!!
Glad you liked them! I think one day this recipe is going to get a lot of attention!
Wow this is actually a decent donut recipe! Steps I did that were different are:
- I used a cupcake tray with metal piping tips in the middle to make a hole. They didn’t turn out pretty but I do have a donut mold arriving in the mail in about 2 weeks!
- I used a piping bag to place the batter into the muffin tray - so much easier than using a spoon!
The glaze tasted amazing but I just didn’t cut it right 😭 you must have used a pale butter! Mine was very yellow 😂 and also the sugar is a bit clumpy even though I used a whisk to get rid of the clumps!
Anyway this recipe is a keeper! My mum likes it and she doesn’t even follow keto. I'm off to make a second batch now!!!
say thanks to so much for your web video it helps a whole lot.
great job, they really look good. :)
Thank you, yum.
Wow that's the first donut recipe for KETO that's easy it looks good hello I'm in trouble now oh I can see all kinds of Donuts coming up in my kitchen chocolate filled Donuts, strawberry filled Donuts, peanut butter filled Donuts with chocolate topping ,, Donuts used as hamburger buns, breakfast sandwich Donuts lol I feel like I'm an actual in Forrest Keto Gump film. Stay safe stay strong stay healthy and remember Ho Ho Ho Go KETO👍🎅
Thanks santa! Always good to hear from you! Let me know the awesome things that you create with this!
I made these today. My first thought was they have a very airy and light texture, more so than regular donuts. Also, incredibly sweet but no weird taste or aftertaste. They taste exactly like sugar was used. Perfect donuts. My puppy loves them too.
Please be sure not to give your puppy anything with the sweetener "Zylital" in it, even a small amount can kill them. Best wishes!
Just made these but I'm fasting so I won't be able to try until tomorrow!! They look so good and I can't wait!!!
Update: These are so freakin moist and delicious!! I love the look, the texture, and the taste!! Best keto glazed donuts I've ever made!!!
Thanks I like it
Oh my! I can't wait to try these! 😋
Do it! You wont regret it!
@@blacksheepketo Definitely, tomorrow! I have everything for them :)
They look amazing!
Has anyone tried cooking these in the mini donut maker?
holy yum - thanks for sharing
You're welcome!
Hi! Looks great! I’m new at this keto and I’m wondering do we minus the sugar alcohol from the carbs as well as fiber? And what is net carbs and total carbs?
Omg yes I have all these ingredients. 😍
Do it! And let me know what you think!
@@blacksheepketo Making them now. Batter alone taste just like donuts. I licked the bowl as well the spoon. 😂
awesome thanks a bunch!
You're welcome!
These look impressive! Will have to make them (no donut pan, though, so maybe I'll do drops on a sheet pan to make "donut holes" or something). A little bit of feedback for you, this is something I learned myself when making videos: you are very articulate and you enunciate your words well, but you speak *very* fast for a video. Unfortunately, quick speakers typically sound almost like they're sped up on camera, for some reason. But as I said, you're actually understandable -- few are, so kudos there! Either way, this recipe looks super good and the macros are pretty darn good.
Yah I've always been a fast speaker. Even in person. If I try to slow it down I end up sounding condescending because you can tell it's not natural. So I end up just rolling with it. I agree though, the camera makes it sound faster, not sure why that is. I've also noticed that if I mess up a take too many times, it gets even faster because I know what I'm gonna say. I usually just wing it because it makes me talk slower because I'm thinking. What can ya do LOL, just practice I suppose. Anyway, thanks for the input and let me know how the donut holes turn out!
Would you use Allulose now instead of the Lakanto Monkfruit sweetener?
These donuts are wonderful! Have you ever used the batter to make a cake?
Hi! How long you wait between the first and the second "bath" for the glaze? thank you!
Donut Good. Keto on my friend.
I love this recipe i have used it several times now but I was confused as to how the calorie count is calculated so high when you're only using 1 cup of flour but it's the butter really raises the calorie count high😒but in my glaze I only used 2 tablespoons of butter instead of 4 worked pretty good 👍
So thankful for all the videos I find on You tube. Seems like anytime I'm missing something that is normally made carb heavy and full of sugar I can usually find a healthy replacement recipe . 💚💛🧡
Those looked delicious!! Here is a challenge. My favorite doughnut has been the boston cream filled ones (with either chocolate or maple glaze on top) Do you think you could come up with a simple recipe for that?
I'd make them into a flattened ball shape, then fill them with whatever you want after they are baked using a piping bag. The chocolate glaze is easy, just add cocoa powder to the glaze in this recipe. Maple you could just add some maple extract. As far as filling goes, I'd have to do some thinking, but I'd probably start with cream, guar gum, and a sweetener.
@@blacksheepketo Yes do some thinking about the filling. I am not a baker so this is going to be interesting to see whatever you can come with :-)
If I don't have xanthan gum, could I substitute it with more egg?
Can i use silicone donut pan? Do i need to spray coconut oil?
These are so Damn Good😋😋😋😋💖 it's hard to stop eating them! I added 1/2 tsp of pumpkin spice to the batter 🤗😋
Great idea! I'll have to try that
Can I substitute the heavy whipping cream for coconut cream?
These look delish! Can I use erithritol for the donuts and confectioners swerve for the icing?
Yah it should work out fine. You might need a bit more sweetener, especially in the glaze. Which could add an after taste from the erythritol, but if you don't mind that then itll be fine
any suggestions for a substitute for heavy whipping cream?
If you only have granulated sweetener, just pop it in a blender for about 3 minutes. Powders it right up!
Looks delicious, can you eat all 6?
Well.. Shoot thats awesome.
I don't have that sweetner.. but.. I have this green tea sweetened with monk fruit. not powdered buuuut
I rather wanan try it
I bought my Lankato monk fruit at albertsons
I usually like to turn the broiler on to brown the tops a little better.
That's a solid idea!
Marry me, bro. Lol. I know. I know. You’re taken. Dang. I guess I’ll have to try these donuts instead. Thx again. Was so bummed when I thought you were gone before I found out you changed your name. You’re awesome!!!
A lot of people freaked out when I changed my name. I think they're starting to find me again. Thanks for the support and I always appreciate the flattery!
Could you make some with just coconut flour?
Can I also put the batter in muffin tins bc I don’t have a donut mold.
Can I use psylium seed husks instead of xantan gum
that could have been chocolate frosted, yummy.
I could have used one of these today. Feeling snacky
Next time!
I’m gonna add a bit of protein powder in replace of all the flour so i can get more protein and less fat
So I just made these. They are cake-like, but donut-ey. I taste a slight egg and almond after taste but not bad for a late-night treat. I'm going to make another back with McCormick Cake Batter Extract
added to it along with the vanilla extract. I looked for glazed donut oil like you did with the cornbread. Unfortunately, all the reviews were 1 or 2 stars on average with Amazon.
Thanks for the feedback! But Yah unfortunately there is no way to get rid of the almond taste, but I personally have gotten used to it. Coconut flour is the one that bugs me still.
Good idea with the extract! Some of them work, some don't. The only way to know is to try!
Have you heard of the zero net carb bread from aldi? Interested on your thoughts on the product and its ingredients!
I just saw your message in Instagram. I'm looking into it. I dont have an Aldi in vegas to do any testing on it. The modified wheat starch makes me a bit nervous, but I'd need to get a loaf and do some blood meter testing to confirm my theories.
Great tips. I miss the sour yeast flavor in keto pastries. Can you add yeast just for flavor?
Of course. I actually use that trick in my bread recipes. It won't actually cause the bread to rise because it doesn't have an starches for the yeast to eat, but it will leave the flavor behind.
6:23 so it’s basically an old-fashion donut, which are basically cakey donuts that are fried
What are the macros for each doughnut?
Can I use the stevia drops instead of the powdered sugar for the mixture
The powdered monk fruit is the best sweetener that I've found. You can try with stevia, but it doesnt taste quite right
How does this recipe differ from a cake batter?
Idk if it was something I did or what, but they had like a faint bleach smell....idk. They were still really good though!!
Hey can you do a video on Aldi's new 0 net carbs bread by Loven Fresh?
I don't have an Aldi anywhere near me. I think the nearest one is like 4 hours away, so I cant seem to get my hands on any to try. I'll have to see if I can get someone to send me some to test. That Modified Wheat Starch makes me very nervous
Hope it's easy with easy to find ingredients.
Amazon is amazing for keto ingredients
Did the xanthan gum give it any type of weird texture or sliminess at all I know it sometimes can give an odd taste
It only does that if you use too much. This one is very minimal. It's just so I could remove some eggs and get the egginess down. So in this case, you actually wont notice a taste difference or any slimy texture. Itll just stop it from crumbling. What I've learned really has that affect is Psyllium Husk Powder. That stuff adds a funny taste. Xanthan gum is relatively tasteless, but the texture can just be extreme if you use a lot.
Shut up! Those look amazing!
Have you tried any recipes using some kind of yeast to get a more leavened doughnut? Love the vids by the way. The keto pizza you helped me make turned out damn fine.
Yeast is hard to work with on keto because in order for it to produce enough CO2 to leaven dough, it needs to eat sugars. You can add it for some flavor though.
Thanks! I always appreciate the support!
Using yeast isn’t a problem in keto, you can use (raw honey, maple syrup...) and the yeast will eat all of it during the activation process.
Activation isnt the problem really. The bigger problem is the rising process. Once the yeast is active it still needs to feed in order to produce CO2. Since there arent starches in the keto friendly flours, you have to find a way to add it in there. It's not an impossible task, but the science behind calculating the exact amount of glucose that needs to be added for the fermentation process to take place isnt exactly straight forward. Some sugars, like honey, take longer to ferment. Whereas sucrose ferments very quickly. Basically the sugars turn into alcohol and carbon dioxide. There are too many factors to know that you're actually getting all of the sugar out. Time is also a weird factor. Fermenting something like alcohol works because it takes days/weeks to eat off all of the sugars. They know this because it stops producing gas, indicating that there is nothing else for the yeast to eat. So its not impossible on keto, it's just a very hard problem to solve with a lot of variables. You'd basically need to know the rate of consumption of the type of yeast you are using, the fermentation time of the sugar you are using, and the volume of CO2 that will be produced by the above factors. Then you'd have to time it perfectly to bake it while there is no more sugar to consume, but the dough hasn't fallen. Its actually quite an interesting math problem, but theoretically possible.
@@blacksheepketo thank you for this explanation
if i used regular salt as oppose to pink salt, would it make much of a difference?
Regular table salt is a bit saltier in taste. That's about it from a pure cooking standpoint
Was that baking soda or baking powder?
Monk fruit isn't a thing in Sweden.. And I have to pay loads for shipping... Can you tell us a substitute
You could try iHerb - they might be able to ship it to you much cheaper than other places.
What if we dont add xantum gum?
How many eggs would you use if you dont want to use the xanthan gum?
I'd start with 4. Itll be eggy, but itll hold together.
I have some golden Lakanto. Would that work?
Lakanto Golden is about the best keto sweetener, i always use it for baking and never get that cool after taste
How many can I eat tho?
Those doughnuts look like they came from Dunkin Donuts. If they look that way then they must taste good.