HOW TO FRY AND BAKE KETO DONUTS | Chocolate Glazed Keto Donut & Krispy Kreme Keto Donut

KETO DONUTS MADE TWO WAYS - BAKED AND FRIED
These are the two holy grails of low carb, gluten free donuts recipes! This basic keto donut recipe can be baked in the oven or fried in oil to produce an authentic Krispy Kreme donut.
In this video, I show you how to make my favorite keto donut recipe, bake donuts and coat them in a melted chocolate glaze topped with sugar-free sprinkles. I also show you how to take the same recipe, fry the donuts in lard and coat with a keto Krispy Kreme donut glaze. Both are AMAZING!
If you are a huge fan of donuts and miss your donuts and coffee in the morning for breakfast, you must try both of these keto donut recipes!
KETO CHOCOLATE GLAZED DONUT: www.ketofocus.com/recipes/ket...
KETO KRISPY KREME DONUT: www.ketofocus.com/recipes/gla...
Products Mentioned:
Protein Powder: bit.ly/33rIjyx
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Lakanto Monkfruit Sweetener: bit.ly/2YkWZzy
Donut Pan: amzn.to/2LQo1Yd
Keto Chocolate: ChocZero Chocolate
www.choczero.com/collections/...
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Sprinkles: amzn.to/2AMGund
Lard: amzn.to/39PEUhx
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KETO CHOCOLATE GLAZED DONUT
2 cup almond flour
1/2 c unflavored or vanilla protein powder
2 tablespoons monkfruit sweetener or sweetener of choice
2 1/2 teaspoons baking powder
2 teaspoon xanthan gum
1 teaspoon salt
1/2 cup butter, melted
1/4 cup sour cream
1/4 cup hot water
Chocolate Glaze
7 oz keto chocolate chips (white, milk or dark)
1 tablespoon coconut oil
Preheat oven to 325 degrees. Spray a donut pan with cooking oil.
Add all the dry ingredients for the keto cake donut to a medium bowl. Mix until combined.
Add in wet ingredients. Mix until combined. If dough is crumbly, add a splash more of water.
Grab a handful of dough and press it into a donut pan. Add enough dough to reach almost the top of the rim. These donuts don't rise much.
Bake at 325 degrees Fahrenheit for 10 minutes or until the donuts are set and lightly brown around the edges. You also have the option to fry these donuts. Add lard or your favorite cooking oil into a small non-stick skillet. Heat to medium heat. Add donuts and fry on each side until golden brown.
Let cool completely in the donut baking tray then transfer to a wire rack.
Once donuts have cooled, melt chocolate and coconut oil in a flat bowl. To melt sugar-free chocolate, microwave at 30 second intervals, stirring in between until chocolate is melted. You can also melt your chocolate using a double boiler if you don't want to use a microwave. For a pink chocolate glaze, use sugar-free white chocolate and add a couple drops of red food coloring to it.
Dip the top of your donut into the melted chocolate and top with sugar-free sprinkles right away. Set back on a wire rack to cool the chocolate.

KETO GLAZED DONUT RECIPE
Same ingredients as above.
Krispy Kreme Glaze
1/2 cup confectioners Swerve or use sweetener of choice
2 tablespoons heavy whipping cream
2 teaspoons vanilla extract
Prepare dough. Grab a handful of dough and roll it into a short snake shape. Mold the ends together to form a donut shape. Wet hands with a little bit of water or spray oil on your hands to keep the dough from sticking to your hands.
Add lard to a small non-stick skillet and heat to medium heat. Add enough lard to cover the donut almost halfway. Add a couple of donuts to the skillet and fry on each side until golden brown. Can swirl the oil in the pan to help coat the donuts as they cook. You can also bake these keto cake donuts at 325 degrees Fahrenheit for 10 minutes or until the donuts are set and lightly brown around the edges.
Remove from skillet and place on a wire rack to cool.
To make the krispy kreme glaze, add confectioner's Swerve, heavy cream and vanilla to a small bowl. Mix to combine. Microwave for 20 seconds to get a thin consistency.
Dip the top of your donut into the glaze and place on a wire rack to set.
**MACROS CAN BE FOUND ON MY WEBSITE - CLICK RECIPE LINKS ABOVE **
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