Jaffna Squid Curry Recipe | KETO | Spicy Cuttlefish Curry | Calamari Dish

Here is the typical way to cook the Jaffna Squid curry recipe at home. This delicious spicy cuttlefish curry is one of the famous seafood dishes in Sri Lanka. It is one of the easiest and tastiest ways to prepare a fresh calamari spicy dish. When you have all the ingredients give it a try.
If you have any questions or suggestions leave them in the comment box below. Also, you can share this best and spicy Jaffna squid curry recipe with your friends and family by clicking the social share buttons.
NOTES
1. I instantly made coconut milk. if it is hard, use coconut milk powder or bottled coconut milk.
2. Cooking time depends on the size of the squids. The small-sized squids take less time to cook.
3. You can adjust curry powder according to your taste.
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[@carmelbalasuriya6926]

❤❤❤❤❤

[@indirakottegoda1086]

Cooked this, was very very good. I used roasted curry powder and Chillie powder, separately.Thank you 👌🏽

[@TopSrilankanRecipes]

Glad you liked it

[@satheeswaran9807]

Looks yummy

[@TopSrilankanRecipes]

Thank you 😋

[@russbarker2727]

Hi! Russ from New Zealand here. I love squid and this recipe looks delicious! Can I use coconut cream instead of milk? Or, can I use coconut flour, and add water to it? Thanks for the recipe!

[@TopSrilankanRecipes]

Hi Russ,
I never use coconut cream, but you can try. Yes, you can use coconut powder with water.