“I don’t have any of those.” This is why my wife and I watch this channel. I don’t care how many subs you have, you’re the most relatable TH-cam cooking channel out there. Thanks!
String cheese is my secret ingredient. Add it last so its less melted n itll fuse to the other cheese and get u these lethal cheese stretches that'll choke your enemies and noone even suspects foul play. It's delicious.
A roux with lots of white pepper and other spices is the best way to make mac and cheese! You get the creaminess of tons of cheese and evaporated milk with less cheese and way more flavor.
I always add loads of smoky paprika, cayenne, (my secret ingredient, not so secret ingredient anymore) cumin, a lil mustard powder, pinch of nutmeg, half a teaspoon of tajin, and ofc sea salt and cracked black pepper. Instead of garlic powder, I prefer to add freshly minced garlic.
I had a spoon that Ive called the ice cream spoon ever since it got bent backwards when i was too impatient to wait for the icecream to thaw out a little bit. Last night, while I was sleeping i had a vision of the ice cream spoon. It was telling me that it was no longer the ice cream spoon that i had come to know. It revealed itself as the succma spoon... It sounded clever in my head :')
Saw your video sometime back but never got into it now I’m back and i realized what I’ve been missing. Love all your videos, hope you become more successful!
SAME HERE!! Their Collab would be sooo good! I think Futurecanoe has a lot of inspiration from YSAC. Both great in their own right and FC is on his way to be a unique legend too!
As much as I would like to see a new character, raclette is never-ending for a reason. Raclette shall reign supreme. Keep it alive. Also I love your channel
The custom fast-food order that comes to my mind (as I tend to buy a lot of stuff just as it is) is that I like going to a boba store for lemon iced tea. Gong Cha is a Taiwanese chain that is all over the place in Australia. They have a lemon tea where they drop in some diced sweet-preserved citrus peel - it may be somewhat like the fruit pieces that come in yuja tea, but they don't taste like yuzu citron. I have it in black tea, half sugar (because of my sensitive stomach), full ice (I'm an Aussie, I like my ice), with no other toppings. I used to get pearls (the black tapioca balls) but quit when I didn't want to have to chew through them when I just wanted some nice iced tea that was more drink than ice (the biggest fault that Starbucks has). I do occasionally buy from other boba stores, but if I am in one of the locations that has Gong Cha (Garden City, Brisbane CBD, Chermside) _will_ go to the store and get my tea from them. The only other things I can think of is how I favour soya sauce on Vietnamese ricepaper rolls, and will get a full salad filling on Subway or doner kebabs (Shawarma), also the ricepaper rolls have be at least two out of three being salad, because middle-age has made me more appreciative of the taste of fresh raw veggies.
My favorite fastfood hack is a frozen pizza one. Just add siracha, herbs de provence and amoked paprika powder. It makes it so much better. Otherwise i love to use the mc donalds ghost pepper sauce on burgers.
Rhianna's recipe is more like "dressing up leftover mac and cheese for tomorrow's dinner" than an actual mac and cheese. Well for the next cheese, try a wheel of Parmesan LOL.
ligma fork needs to be protected at all costs, please.. before it ends its cycle of life, mount it in a display case with the can and unveil ligma 2.0 while we reminisce of all the epic ligma moments of past...
3:15 this is what we in the south call the “bastard cut”. the vibe check relies on how much you care about people calling you a bastard…. and he passes with flying colors
@1:20 bro said half can of condensed milk, he meant evaporated milk which was correctly identified in the beginning. Just want to make sure y’all not using condensed milk in this recipe.
I don't know how helpful my ff tip is, but I go to Ikea a lot, and usually have a combination of veggie or normal hotdogs, tea or fruit drink and some ice cream. It's usually a total of 5 euro per lower.
Tini is awesome! I haven't actually watched a ton of her content but she was last season of Next Level Chef on FOX. She went very far in the competition and I was really rooting for her the whole time.
Don't you dare retire Raclette. Maybe try all the different countries versions of it before it gets " Put out to pasture " LOL. That's the funniest joke I've made this century.
Crazy idea, but i think you need to retire raclette and buy a wheel of Parmigiano Reggiano. It would be fun with you trying to make sense with the wheel!
My favorite custom fast food order is a pepperoni and bacon pizza, with a side order of potato wedges. Put the wedges on the pizza. Drizzle HP sauce on the wedges.
Nice video FC, I'm gonna give that Mac a shot tomorrow night! As for fast food hacks: the only one I can think of that isn't incredibly basic is getting a Chicken Bacon Swiss from Arby's and replacing the bottom half with the stuff for a Cordon Bleu. Both pork products play well, the mayo gives it some mileage, the honey mustard a little tang, and extra cheese is always good. (But damn I wish they still had the Potato Bites)
Hands down favourite mac and cheese is Adam Raguseas sodium citrate recipe. Once you have sodium citrate it makes mac and cheese so incredibly easy and tasty. TRUST ME ON THIS ONE!
As long as we have been making the simple (in a pot, not a casserole like it's supposed to be made) Mac and cheese we've always agreed a bit of mustard. It really makes a huge difference.
Not really fast food and not really a secret menu item, but a long while back Buffalo Wild Wings had an LTO sauce that was salted caramel BBQ. You can still ask for it because it's just honey or sweet BBQ in a sauce bucket with caramel drizzled in it and then they put pretzel salt on it. It's actually pretty good. The rare times I go there I ask for it
i make a simple mac and cheese based off koreanenglishman’s wife Gabbi (I CANT REMEMBER HER CHANNEL NAME ATM) but she optionally fried up some fatty meat like bacon or pepperoni, then toasts the macaroni in that grease, the boils the noodles in milk, adds cheese (i like white cheddar for this) and a bit of yellow curry powder and mustard! similar to the one pot the starch from the macaroni makes the sauce thicken, i also like to add a touch of chilli powder for a high spice tolerance version of that sprinkle of cayenne that a lot of people add to mac n cheese lol
Lmao i do a similar kind of one pan mac'n cheese. I dont have any measurements as i eyeball it but i add roughly half and half water and milk, wait until its steaming slightly but not bubbling, stir it around for 30 seconds then add the pasta (really small macaroni so the pasta to liquid ratio is good and there arent big gaps of liquid) and cheese (i usually use some kind of cheap chedder), amount is up to you. Then stir until the pasta is done and the sauce has thickened (if you have had the temperature correct, again i eyeball it, then they should be done at the same time) and then its done, enjoy. The sauce ends up a lot thicker than what was shown in the one pot method here. People call me crazy when i tell them this.
I make my mac and cheese with tuna. I dump a small can of tuna with it's own oil into a pot, brown the tuna to enhance the flavour, the add some butter to it, flour and proceed as normal.
You can get quarter lb patties from mcds, wendys, hardees etc.. for about $1.50 each. So a lb of cooked burger patties for $6. Super convenient dieting/protein/keto hack.
maybe we can call it rihhhhh-cipe this is what I come to this channel for also you saying you love the nonstick and immediately taking out a metal utensil never change mr. canoe
“I don’t have any of those.” This is why my wife and I watch this channel. I don’t care how many subs you have, you’re the most relatable TH-cam cooking channel out there. Thanks!
truly he is an inspiration for me to experiment in the kitchen and have fun doing TH-cam videos too
You're a nice man ✨
Yup,relatable ❤
Cant believe the Ligma Fork is going to die 😢, we love you Ligma Fork ❤
There ain't no way YSAC doesn't like you dude! You are right up his alley. Comedy x Cooking x Anon Face. You're perfect for each other
1:01 the lid just getting submerged and disappearing in the milk coupled with a classic dad went out to get milk joke is just. such comedic timing
Fr XD
IKR it was absolutely perfect 😂😭
thyming*
Seriously I had to rewind it twice 😂
0:59
One of the reasons I really love this channel is because of your voice being calm but not in an annoying way. Love your stuff!!
a collab between futurecanoe and YSAC would be amazing
I WOULD CRY TEARS OF JOY
SPREAD THE WORD TO MY VILLAGE
Scream without the s
I would be in love
Pepper pepper pepper
There would need to be a ysac song!
totally amazing
"How did the roommate die?"
"Lactose induced disentary, his bowels disintegrated and poured into the toilet from cheese overload"
"My, god"
Plot twist: His roommate is his dad.
NEVER ENDING RAQLET
Here before this blows up
Raclette
spell it right fuck knuckle
@@Illusionentochterraqlet*
It's nearing the end 😭
String cheese is my secret ingredient. Add it last so its less melted n itll fuse to the other cheese and get u these lethal cheese stretches that'll choke your enemies and noone even suspects foul play. It's delicious.
A roux with lots of white pepper and other spices is the best way to make mac and cheese! You get the creaminess of tons of cheese and evaporated milk with less cheese and way more flavor.
I always add loads of smoky paprika, cayenne, (my secret ingredient, not so secret ingredient anymore) cumin, a lil mustard powder, pinch of nutmeg, half a teaspoon of tajin, and ofc sea salt and cracked black pepper. Instead of garlic powder, I prefer to add freshly minced garlic.
@@mahdireza5695I'd say Taijn is your real secret ingredient since it's mostly msg
@@mahdireza5695are you Lebanese by any chance?
Nope, I'm actually Bangladeshi, born and raised in England!
but i love cheese
I had a spoon that Ive called the ice cream spoon ever since it got bent backwards when i was too impatient to wait for the icecream to thaw out a little bit. Last night, while I was sleeping i had a vision of the ice cream spoon. It was telling me that it was no longer the ice cream spoon that i had come to know. It revealed itself as the succma spoon... It sounded clever in my head :')
This is genuinely hilarious 🤣🤣🤣
With love. This is some shit that’d happen to me when I cook at night time, granted I have memory issues, but this is glorious lol
“The concept of milk and evaporation reminds me of my dad” - fkn genius
100% true
00:28 « *sigh* That’s what - » I couldn’t hear the rest of the video, completely covered by my laughter
Thank god he gives us trigger warnings for emotions. I appreciate a king that doesn't jumpscare us
Canoe, I love your praise of these recipes. You're always so polite
Ps: raqlet is a must. If not, wheel of gouda. Gouda is a rich and creamy cheese
NEVER ENDING RACLETTE!!!
Raclette is love, Raclette is life. Who else agrees
Edit: Thank you all so much for 1K likes 😊
Raclette*
@@shepardice3775 Thanks bro
@@shepardice3775 Thanks bro
Raclette*
Thanks guys
Saw your video sometime back but never got into it now I’m back and i realized what I’ve been missing. Love all your videos, hope you become more successful!
Never ending Raclettet is a legend
And it shall forever be a legend.No matter what anyone says.
why can't anybody spell raclette😩💀😂
@@epiclexi1234 You must mean the wrackeleghte?
@@Mooskellunge yes that, rakkhlecht
@@epiclexi1234nope, it's written like this: vrackwekette
2:17 the way he said luvvvvb❤ had me rolling.
BRO REELL
Why's no one talking about "you suck at cooking"s pepper pepper pepper reference??
Bro talked about one of my fav cooking TH-camrs!
yea he kinda remind me of you suck at cooking
I want them to collab one day
It made our day when he used it.
My wife and I yelled " PEPPER PEPPER PEPPERRRR!" So, you're in good company.
SAME HERE!! Their Collab would be sooo good! I think Futurecanoe has a lot of inspiration from YSAC. Both great in their own right and FC is on his way to be a unique legend too!
This guy (and Babish maybe) are the only valid collabs for YSAC, please make it happen
"My default assumption with everything in life is that I'm doing it wrong" is the most relatable sentence I've ever heard
"should i buy a new raclette?" "no cheese dishes in the near future"
As much as I would like to see a new character, raclette is never-ending for a reason. Raclette shall reign supreme. Keep it alive. Also I love your channel
3:37 HE GOT THE MOVES
Not me dancing aswell 😭
2:37 I am Crying right now
0:46 you heard him. We need that collab with YSAC now
I wonder if his roommate's actually annoying
How many Rihanna references are you going to make?
FutureCanoe: Yes
My girlfriend just referred to you as "Used Canoe".
Sge substituted the substitute ingredients man. Very apropos
That dance...
3:37
0:20 ...I hate my way of thinking
The custom fast-food order that comes to my mind (as I tend to buy a lot of stuff just as it is) is that I like going to a boba store for lemon iced tea. Gong Cha is a Taiwanese chain that is all over the place in Australia. They have a lemon tea where they drop in some diced sweet-preserved citrus peel - it may be somewhat like the fruit pieces that come in yuja tea, but they don't taste like yuzu citron. I have it in black tea, half sugar (because of my sensitive stomach), full ice (I'm an Aussie, I like my ice), with no other toppings. I used to get pearls (the black tapioca balls) but quit when I didn't want to have to chew through them when I just wanted some nice iced tea that was more drink than ice (the biggest fault that Starbucks has). I do occasionally buy from other boba stores, but if I am in one of the locations that has Gong Cha (Garden City, Brisbane CBD, Chermside) _will_ go to the store and get my tea from them.
The only other things I can think of is how I favour soya sauce on Vietnamese ricepaper rolls, and will get a full salad filling on Subway or doner kebabs (Shawarma), also the ricepaper rolls have be at least two out of three being salad, because middle-age has made me more appreciative of the taste of fresh raw veggies.
My favorite fastfood hack is a frozen pizza one.
Just add siracha, herbs de provence and amoked paprika powder.
It makes it so much better.
Otherwise i love to use the mc donalds ghost pepper sauce on burgers.
2:54 Phoebe and Joey are arguing in the background.😂
Lmaooo 😂😂
I know that episode vividly 😭
Lmaooo i had to pause the video bc i thought it was my neighbors arguing
No unselfish good deeds 😂
3:37 did not start blushing I swear😭😭😭
Yeh... What even is blushing 😭✋
what
Rhianna's recipe is more like "dressing up leftover mac and cheese for tomorrow's dinner" than an actual mac and cheese. Well for the next cheese, try a wheel of Parmesan LOL.
2:37 his roommate is chef Tyler
ligma fork needs to be protected at all costs, please.. before it ends its cycle of life, mount it in a display case with the can and unveil ligma 2.0 while we reminisce of all the epic ligma moments of past...
3:15 this is what we in the south call the “bastard cut”. the vibe check relies on how much you care about people calling you a bastard…. and he passes with flying colors
"listen to how the cheese is still bubbling"
"wHat ArE YoU tAlKiNg bOuT?!"
Haahaha... all I heard was Pheobe and Joey in the background
@1:20 bro said half can of condensed milk, he meant evaporated milk which was correctly identified in the beginning. Just want to make sure y’all not using condensed milk in this recipe.
“Let it chill at 375°”
mmm chilling with fire
I don't know how helpful my ff tip is, but I go to Ikea a lot, and usually have a combination of veggie or normal hotdogs, tea or fruit drink and some ice cream. It's usually a total of 5 euro per lower.
FutureCanoe may not be pregnant, but he never fails to deliver
He got an abortion
He is pansexual tho
Fr?
2:15 i knew what it was going to be, yet i am rizzed
NEVER ENDING RACLETTE 🗣🗣🗣🗣🗣🔥🔥🔥🔥🔥🔥🔥💯💯💯💯
the little thank you at the end just put a smile on my face and makes my heart warm
The Raclette is basically another character on the show. You gotta keep a constant supply, My Guy.
you give me the same feeling i got from watching youtubers in like 2008. just like chill vibes having fun
I would actually love to see a YSAC and Future canoe collab✨😁
ONE PIECE!!?!??! 7:10
"The concept of evaporation reminds me of my dad-" bro what💀💀
Milk and evaporation. He went out for milk,and evaporated.
Tini is awesome! I haven't actually watched a ton of her content but she was last season of Next Level Chef on FOX. She went very far in the competition and I was really rooting for her the whole time.
Don't you dare retire Raclette. Maybe try all the different countries versions of it before it gets " Put out to pasture " LOL. That's the funniest joke I've made this century.
1:39 my default assumption with everything in life is I DO IT WRONG 😢
Crazy idea, but i think you need to retire raclette and buy a wheel of Parmigiano Reggiano. It would be fun with you trying to make sense with the wheel!
the raclette shall never end
My favorite custom fast food order is a pepperoni and bacon pizza, with a side order of potato wedges. Put the wedges on the pizza. Drizzle HP sauce on the wedges.
2:45 your lactose intolerant roommate will kill you with it, not the other way around
Using your eggs to keep that egg from rolling away was poetic. 6:21
I just binge watch this channel
😂😂 I loved all his radioactivity 😂 really i love how you say alright thank you at the end cutee
I think racklet served prety good but also hard enough. It might be the time to introduce a new wheel of a different sorf of cheese
at 1:56 I thought I was about to get a deep life lesson then he said "I don't remember anything"😭😭
THE CAN TOP JUST SANK IN THERE
Nice video FC, I'm gonna give that Mac a shot tomorrow night! As for fast food hacks: the only one I can think of that isn't incredibly basic is getting a Chicken Bacon Swiss from Arby's and replacing the bottom half with the stuff for a Cordon Bleu. Both pork products play well, the mayo gives it some mileage, the honey mustard a little tang, and extra cheese is always good. (But damn I wish they still had the Potato Bites)
Hands down favourite mac and cheese is Adam Raguseas sodium citrate recipe. Once you have sodium citrate it makes mac and cheese so incredibly easy and tasty. TRUST ME ON THIS ONE!
As long as we have been making the simple (in a pot, not a casserole like it's supposed to be made) Mac and cheese we've always agreed a bit of mustard. It really makes a huge difference.
a futurecanoe and YSAC collab would be heaven on earth. please..
0:08 yep
Your videos really are getting significantly more high quality
That ole skool mac n cheese is the best. The way my mom does it, you def don't taste the egg. But southern moms all have their own twist to it
100 mil subscribers next goal 🎉🎉 cheers bro 🍻
5:59 and yet your chill way of speaking still warm with my spirit 👏🏽
A collab between you and YSAC would be the most legendary crossover of the decade
Not really fast food and not really a secret menu item, but a long while back Buffalo Wild Wings had an LTO sauce that was salted caramel BBQ. You can still ask for it because it's just honey or sweet BBQ in a sauce bucket with caramel drizzled in it and then they put pretzel salt on it. It's actually pretty good. The rare times I go there I ask for it
6:54 it burned exactly where he put the old bay
he shouldve put more old bay since i like the burnt cheese
i make a simple mac and cheese based off koreanenglishman’s wife Gabbi (I CANT REMEMBER HER CHANNEL NAME ATM) but she optionally fried up some fatty meat like bacon or pepperoni, then toasts the macaroni in that grease, the boils the noodles in milk, adds cheese (i like white cheddar for this) and a bit of yellow curry powder and mustard! similar to the one pot the starch from the macaroni makes the sauce thicken, i also like to add a touch of chilli powder for a high spice tolerance version of that sprinkle of cayenne that a lot of people add to mac n cheese lol
"So just like me it finishes in less than 10 minutes" 8:05
Lmao i do a similar kind of one pan mac'n cheese.
I dont have any measurements as i eyeball it but i add roughly half and half water and milk, wait until its steaming slightly but not bubbling, stir it around for 30 seconds then add the pasta (really small macaroni so the pasta to liquid ratio is good and there arent big gaps of liquid) and cheese (i usually use some kind of cheap chedder), amount is up to you. Then stir until the pasta is done and the sauce has thickened (if you have had the temperature correct, again i eyeball it, then they should be done at the same time) and then its done, enjoy.
The sauce ends up a lot thicker than what was shown in the one pot method here.
People call me crazy when i tell them this.
7:12 ONEPIECE
THE ONE PIECE IS REEEEEEEEEEEEEEEEEEEEEEEEEEEAL!!!!!!!!!
@@EnlightendBeast999CAN WE GET MUCH HIGHER
I personally have a very bad anxiety of M&C, but the one you made had a top that I would maybe nibble a bit. So, thanks for that! 💕
Oh hell yeah! More cheese!! 🧀
I make my mac and cheese with tuna. I dump a small can of tuna with it's own oil into a pot, brown the tuna to enhance the flavour, the add some butter to it, flour and proceed as normal.
5:48 as a person who lives in the south that sound very southern
You can get quarter lb patties from mcds, wendys, hardees etc.. for about $1.50 each. So a lb of cooked burger patties for $6. Super convenient dieting/protein/keto hack.
6:05 a tablespoon of pasta to a cup and a half of butter 😅
Hats off to all the bakers and cooks out there, but my boyfriend and I are always skeptical about recipes until Future Canoe makes it
5:46 this is my go to baked mac and cheese recipe and I’ve been using it for years. Time to give Tinke’s recipe a try.
that fork is now the most recognizable fork in human history
3:46 Yall miss that fork? I'm worried, I would sponsor you a fork but our utensils keep doing what my father did 20 years ago
20 years? are you telemachus?
Creamy🤤🤤
Cheesy🤤🤤🤤
More cheese 🤤🤤🤤🤤
Mac and cheese 🤤🤤🤤
I just want someone who will love me as much as FutureCanoe loves his raclette.
The way he talks in Rihanna’s song lyrics while cooking her recipe is so impressive 😂😂😂😂😂
Raclettet should never die.....but it would be interesting to see u open up a parmesan wheel too.....and dont let the ligma fork die
I was not expecting a YSAC reference. A collab I didn't know I needed.
1:12 bruh what?
0:58 Lid has exited the chat
Maybe this is a bad time to mention there is a listeria outbreak hapoening and its spread through dairy products.
thanks just searched it up. gonna try to avoid those products for now.
2:38 lol
@@prodvxmp glad to spread to word
maybe we can call it rihhhhh-cipe
this is what I come to this channel for
also you saying you love the nonstick and immediately taking out a metal utensil
never change mr. canoe
2:15 dude your love killed me bye
2:48 "chill at 375" man truly us a genulius ahead of his time
Believe it or not, every time you upload a video it makes my day