Thank you Mr. Canoe for braving the elements to ensure that we didn't miss out on any deeply unsettling soft serve recipe content, very nice. Rame-lette looked immaculate.
Moldy hard cheeses like raclette are actually very safe to consume after cuting of the close to the mold area as the mold isnt able to penetrate deeply, compared to smth like fluffy toast if u see mold on that u wanna trash the whole thing
best way to preserve chopped spring onion is to freeze them! I always keep a bag in my freezer and just throw a bit on top of everything (no thawing required). They stay green and taste fresh up to a few months!
DRY paper towel and cover the container. soaks up the moisture that builds up(youll see the lid get moist if you dont have a paper towel in there) and itll last about 5 solid days if not more. that's how i have done it all my life.
@@suso.27 its going to be "thawed" anyway whether you want it or not. And when that happens the texture is not going to be the same but disgusting. Edit: ccxfrank109's way probably can prevent that from happening
Carbonara is overrated. Just because it’s less spicy the flavors are being consumed better, but still, I couldn’t feel more differences to the normal one. When you truly want a different flavor, check out lime version of buldak Also, my friend used to cook it with milk. I never asked how, but he loved it, since he can’t bear hot chili
That pringles trick is like a super lazy version of the measured potato trick. I tried that after your last video and it was amazing so I'm quite tempted to try the pringles. 😋
Pringles are extruded potato chips, so dissolving them in water just gets you a really fine potato solution. You could also run whole potatoes through a food processor or blender.
@@englishatheart "a thin slice of food (typically potato) made crisp by being fried, baked, or dried and eaten as a snack." Nothing about a chip being a sliced whole potato. Your argument WAS the complaint that other potato chip companies raised against Pringles, though, which eventually resulted in the FDA saying that they could call it a chip if they noted that they are, "potato chips made from dried potatoes", which was a mouthful, and thus why they instead brand as being crisps, to get around that bullshit. Doesn't stop them being chips, though.
The pink carbonara one was my first buldak experience. It makes for a better mac 'n' cheese because it has garlic powder in the seasoning. 6:59 THAT ONE'S MINE And he even folded it like I did. Didn't fry it like me tho...
I made mac and cheese today, but being without milk and butter as i was, i used coconut oil and vanilla bean coffee creamer. Turns out even with the cheese pack it came out tasting like cake. Cheeseless vanilla cake
This video is amazing! I loved watching these 8 viral spicy noodle recipes. Each one looks delicious and I can't wait to try them all. Congratulations on your creativity and inspiring content!
Bro nah please can you bring back the old style? Where you show how the viral videos looked and how it looks when you made it? It also gave a nice reality check on aesthetic looking food and how easy it is to make
Hey I'm not sure you are going to see this but just wanted to tell you you're my favourite person on TH-cam. Your videos never fail to make me laugh even after a long hard day. I appreciate your channel so much. Thank you for bringing me happiness in a dark time in my life, love you and your radioactive cooking. Nice job team!
Omg tuna mayo noodlessss!!! That was what I used to make for supper when I was a child, it was amazing. I thought I was the only one, but now you have fulfilled me.
One of the things I like about FutureCanoe's videos is he shows all the "joys" of living in New York City that people don't generally talk about. Especially the "New York is the greatest city" people. Then again, I don't know if he realizes that these are things specific to New York City and maybe a couple other large cities in the US.
There's actually a reason that the grated cheese was moldy. They use reject batches to make it, think of stuff that had mold on or near it that they then just cut off and process into grated cheese after disfiguring it. This means there is a much higher chance the grated cheese will get moldy too though.
Dude now I just wanna see you make some video game food just to see how accurate something from an apocalypse survival game is gonna look. It might be accurate or its gonna be the complete opposite: 3 Michelin star gourmet food,if you messed up
Futurecanoe has the magical power to instantly make all fresh food mouldy and radioactive
Future Shigaraki
Why do i get a feeling that he's a really attractive guy irl
God Bless FutureCanoe 🙏🍟🍔
God Bless President Trump 🙏🇺🇸
Wasn't it a superpower of that bad dude in an awful Ghost rider sequel? You know, that dude that rotted everything he touched?
*Superpower
This channel has unknowingly become my comfort
literally heals my anxiety after a tough day, im off xanax thanks to him
This channel has unknowingly become my
This channel has unknowingly become
This channel has unknowingly
Welcome, child.
8:47
The way he just gave up lmao
activated indian mode.😂
Went back to his roots
If at first you don’t succeed
…fuhggit
😂
Ate with the left hand tho
That was funny, but adding ranch to the one before it nearly made me vomit. Nasty.
4:05 he forgot the most important rule "a watched pot never boils"
-Sun Tzu
@@soup_slayerShrekI never said this shit - sun tzu
@@strawberrywithchocolate04 I did say this shit, are you stupid? -Tzu Su
@@strawberrywithchocolate04”Don’t listen to him, I’ve said every quote ever.” - Sun Tzu
@@pitbullnamedcupcake8485"But not this one". -Sun Tzu
1:18 "I will not question why you left the tool in the bedroom again, but I will judge the radioactivity of your food." - Average FutureCanoe Viewer
prob cause everyone knows hes joking
9:56 The WHAT FLAVOR!?!?
I was waiting for somebody to point that out. 😂
the peanits
so glad it wasnt just me who heard that
It's even better when you have the butter. Have it creamy or nutty.
OH MY GOD HELP MEEE
That food grab was the most real and epic moment ever.
8:47 the silence and then the hand😂😂😂
It was intense 😊
8:45 Dang it... Dang it... EFF IT!! *grabs food with hands" 😂😂😂🤣🤣🤣
8:48 him giving up on ligma fork isnt something that I'vr ever expected
Thank you Mr. Canoe for braving the elements to ensure that we didn't miss out on any deeply unsettling soft serve recipe content, very nice.
Rame-lette looked immaculate.
The mozzarella grows mold the moment you touch it with your hand.
was just sobbing my eyes out but futurecanoe’s radioactive cooking was funny enough to make me stop 😭
😭😭😭
❤
The lowercase “Pb” made me be like “oh god he’s not putting Lead in this is he” cause you never know with FutureCanoe
4:04 tbh anytime milk is left unattented it WILL boil over
because the milk KNOWS
Water seems to refuse to boil but it feels like you could pour milk in a pot on a stove, think about turning on the stove, and it'll boil over.
@@lacytaylor1501 righttt
BRUH this guy sounds EXACTLY like mash from mashle it's ridiculous,i hope he makes cream puffs one day✨
HOW DID I NOT NOTICE
Even more than the sound, it's the matter of fact way he says everything!
omg you're right i actually have a crush on mash and was wondering why every time i see a futureconoe vid i'm like "why he kinda..."
FR😂😂
WAIT...😶
I KNEW NEVER ENDING RACLETTE WASN'T DEAD! I held out hope while others doubted!
not dead just decaying
Moldy hard cheeses like raclette are actually very safe to consume after cuting of the close to the mold area as the mold isnt able to penetrate deeply, compared to smth like fluffy toast if u see mold on that u wanna trash the whole thing
Tbh he might be at a risk from food poisoning or something from the ingredients in his videos
best way to preserve chopped spring onion is to freeze them! I always keep a bag in my freezer and just throw a bit on top of everything (no thawing required). They stay green and taste fresh up to a few months!
Isnt they gonna be wet and moist and become too soft when it thawed?
I’ve tried it, the texture is ass
DRY paper towel and cover the container. soaks up the moisture that builds up(youll see the lid get moist if you dont have a paper towel in there) and itll last about 5 solid days if not more. that's how i have done it all my life.
@@bosoudangyou’re not supposed to thaw them
@@suso.27 its going to be "thawed" anyway whether you want it or not. And when that happens the texture is not going to be the same but disgusting.
Edit: ccxfrank109's way probably can prevent that from happening
6:28 the police sirens in the background 😍😍
(can relate, I also have police officers and ambulances pass by my house every 2 seconds)
I just love watching you making radioactive food, every upload makes my day better.
bros sense of humor is why i subbed. hes awesome. the dead pan delivery and metaphors are sooooo good. i appreciate it.
11:48 When your burglar gets snacky, and raids your cupboard 😬
The carbonara pink packet is hands down the best flavour in the Buldak Ramen series IMHO.
Curry 🍛 and stew versions are honorable mention for me
@@chibip6 the curry one is hella good
Carbonara is overrated. Just because it’s less spicy the flavors are being consumed better, but still, I couldn’t feel more differences to the normal one.
When you truly want a different flavor, check out lime version of buldak
Also, my friend used to cook it with milk. I never asked how, but he loved it, since he can’t bear hot chili
I think the rose one is slightly better,you should try that one also
@ There’s a Rose one??? 🤯 I haven’t come across this… will be on the search for this, thank you 🫰🏼
8:05 this is the best recipe in the video. He just gives up and picks it with his hand. 😂
1:30 why is that in your bedroom
I don't know how to say it nicer than this but he a bottom...
Dude, I lost it at "Cut it off and go to town with my right hand". Gold.
6:02 I know he has watched Saltburn cuz he was definitely abt to say period blood. 💀 💀
The hand grab has me dying 💀 I felt the frustration through the phone
0:36 Spittin facts
That pringles trick is like a super lazy version of the measured potato trick. I tried that after your last video and it was amazing so I'm quite tempted to try the pringles. 😋
Pringles are extruded potato chips, so dissolving them in water just gets you a really fine potato solution. You could also run whole potatoes through a food processor or blender.
@@KainYusanagi They're crisps, not chips. Chips, by definition are sliced whole potatoes, hence why Pringles cannot be labeled as "chips."
@@englishatheart "a thin slice of food (typically potato) made crisp by being fried, baked, or dried and eaten as a snack." Nothing about a chip being a sliced whole potato. Your argument WAS the complaint that other potato chip companies raised against Pringles, though, which eventually resulted in the FDA saying that they could call it a chip if they noted that they are, "potato chips made from dried potatoes", which was a mouthful, and thus why they instead brand as being crisps, to get around that bullshit. Doesn't stop them being chips, though.
The pink carbonara one was my first buldak experience. It makes for a better mac 'n' cheese because it has garlic powder in the seasoning.
6:59 THAT ONE'S MINE
And he even folded it like I did.
Didn't fry it like me tho...
Dude you’ve been blowing lately and I’ve been loving it since video one keep it up!
he's been doing WHAT lately?
8:57 You needed to drop a hand in this moment.
"But just like what my older sister say about her ex boyfriend, this time its gonna be different" 😂 7:22
I saw your comment exactly after he said that😂also it was the first comment i saw
11:40 You monster 😭
I made mac and cheese today, but being without milk and butter as i was, i used coconut oil and vanilla bean coffee creamer. Turns out even with the cheese pack it came out tasting like cake.
Cheeseless vanilla cake
This video is amazing! I loved watching these 8 viral spicy noodle recipes. Each one looks delicious and I can't wait to try them all. Congratulations on your creativity and inspiring content!
Now, this is actually a good food tutorial channel for anyone from 2000+, that lives alone (including me)
Futurecanoe giving up on the sigma fork and just grabbing the omelette with his bare hand made me giggle
EYYY NEW EPISODE🎉🎉🎉🎉 CANT WAIT FOR THE NEXT VLOG
“This is my roommates milk because his dad is around.” IS CRAZY
2:04 Some people say it is dangerous because of the glue in the can, but I know your stomach is strong enough.
Never in my life did i think i would hear a "yoink" reference of Garrett the Florida guy in a FutureCanoe video😅😅😅❤...4:13
Aww Baby Canoe 😂 🍅 5:42
After knowing how many people actually find comfort in his videos and love him so much, I don't think he should hide his face like that.
12:05 bottom left thought i have something on my screen
8:43 why is his fork like that 😂😂
why was that tool in the bedroom? 1:16
8:51 you really made me laugh eh 😂😂
Leaving THE TOOL at the bedroom is mad crazy... Love the content as always
the only cooking channel where I can watch cooking without feeling hungry in Ramadan
6:36 Yes, buddy. I'm very proud of you
1:46 you do know fridges only cool food when plugged in and turned on? Might wanna give it a try.
Glad to see that the world-renowned Ligma fork is still going strong, I know you wouldn’t replace it with a new one
11:36 A ICE CREAM WHAT
Bro nah please can you bring back the old style? Where you show how the viral videos looked and how it looks when you made it? It also gave a nice reality check on aesthetic looking food and how easy it is to make
The mayo and tuna combo actually goes hard I often have it on bread for lunch (with seasoning too ofc)
11:26 …it’s a CONSPIRACY‼️😱
😂
I love how all his fresh items isn't fresh, this is why i love his channel.
Green makes your dish always look fancier, no problem at all.
I had to rewind back to 5:00 several times in case I was having a stroke to be sure.
8:50 the manliest move ever
9:07 Why is he eating lead and fluoride?
LET HIM COOK!!! 🗣️ 🗣️ 🗣️
It’s so yummy
Literally had the same thought
I am kinda jealous of FutureCanoe
With the amount of mold he grew consistently, he can grow a mushroom farm without trying
don't wanna come off as creepy but i love how soothing your voice is
8:51 literally never let them know your next move
The icecream is making me uncomfortable. So is the peanut butter.
Peanut butter makes sense
Thai peanut sauce is a thing so I understand the peanut butter in a pinch
So is peanut butter stews in African caulomes so yeah it's pretty normal@@PanchromaticNoise
Peanut butter noodles r actually sooo good
don't knock it till you try it. the peanut sauce i mean. i dont know what kind of abomination he made with the soft serve though.
8:52 I respect that
the pringles aligot really ties in with the low effort spirit of the instant ramen
This channel is my late night snack and watch 😅 love itttttt
If you thin out the peanut butter with melted butter (and use the chunky kind) it will give it a velvety finish and balance out the flavor.
Why this channel feels so comfortable
This is my new comfort channel
Bro I got the wildest fast food hack. Toast your burger (the whole thing) with a plate grill (or whatever it’s called)
@4:00 because his dad is around 😂 I guess he came back from the store with the milk?
Hey I'm not sure you are going to see this but just wanted to tell you you're my favourite person on TH-cam. Your videos never fail to make me laugh even after a long hard day. I appreciate your channel so much. Thank you for bringing me happiness in a dark time in my life, love you and your radioactive cooking. Nice job team!
did he???? ACTUALLY grate some garlic?? they grow up so fast :')
Real
6:36 yes my love soooooo 👏 well done
9:55 the what Flavor !?!?!
yeah…dominating for sure. 😈
Peanut butter is good, but I never have any in so I should try it. What I tend to use for these noodles is Tahini because that helps a lot
love your content
Omg tuna mayo noodlessss!!! That was what I used to make for supper when I was a child, it was amazing. I thought I was the only one, but now you have fulfilled me.
0:56 Keep your Knife sharp, Jeff!
9:03
“I unlocked a new type of enjoyment in life. 😐”
That’s the most emotion I’ve ever heard him express
The only thing that surprises me is that the ligma fork failed at 8:42 ; - ;
3:42 adds death to the flavour
0:48 "this ingredient (spring onion) has the magical power to turn any dish asian" fr
His voice can help me to solve my sleep disorders
Lead and fluorine fire noodles go hard
my favourite 🤤🤤
0:44 and hes already soo funny
I love your videos with all your radioactive food
Ok but futurcanoe’s original recipe legit looked like the tastiest one
One of the things I like about FutureCanoe's videos is he shows all the "joys" of living in New York City that people don't generally talk about. Especially the "New York is the greatest city" people. Then again, I don't know if he realizes that these are things specific to New York City and maybe a couple other large cities in the US.
6:06 personally I think it looks like period blood (like that stuff which the higher tissue content) but I’m not sure what you were thinking off…
There's actually a reason that the grated cheese was moldy. They use reject batches to make it, think of stuff that had mold on or near it that they then just cut off and process into grated cheese after disfiguring it. This means there is a much higher chance the grated cheese will get moldy too though.
Dude now I just wanna see you make some video game food just to see how accurate something from an apocalypse survival game is gonna look. It might be accurate or its gonna be the complete opposite: 3 Michelin star gourmet food,if you messed up
love your cooking bro❤
Futurecanoe you are so soothing 🥺🫶🏻
0:41 💀💀