bro wouldn't give them a rating cause of his generosity but these mfers give him cold meatballs, stale bread and charge him for napkins, he is too wholesome for this world tbh
Honestly it’s relatable. Not having certain things that some online chef will tell you to use but having some random ass garbage for some very specific purpose
I'm glad he had fun with it, and it looked like a yummy sandwich, but that thing isn't a 'Philly Cheesesteak' Weisman's recipe to blame there obviously, but what else is new.
The peanut butter was ruined by adding honey. If you add honey to any type of nut butter and blend it afterwards, it will cause it to harden and coagulate. Learned that the hard way 😢
I wish I could send FutureCanoe this crazy cookbook I found...It's a real estate cookbook from the 60s (don't know why it has to do with real estate, I guess real estate agents would make these dishes and have them at open houses to attract home buyers) some recipes being..."Nameless Cake", "Vegetable and Ham Jelly", and "Senator Harris's Favorite Casserole" one of the casserole ingredients is Bacon...just bacon, no measurement...
2:15 for making pb you need to process the peanut flour further. all the liquid comes from the peanuts themselves. do note that you need a powerful food processor for that.
I am absolutely blown away by your culinary skills in recreating these 7 iconic American sandwiches! Each one looks so authentic and delicious, and I can't wait to try to replicate them at home. Your talent in the kitchen is truly inspiring. Congratulations on sharing these amazing recipes with us! 😍😍
They look like good sandwiches, but they're hardly 'authentic' A good can be re-interpreted, and whatever, that's fine, but if you make a sliced steak sandwich with torched Munster on a baguette, you're not making a Philly Cheesesteak.
As a french man, I can say that I'm very proud of you and your bread 😊 Good video as usual, very satisfying to watch and very mouth watering too, keep it up :D
i’ve been struggling to sleep recently, so have been listening to your videos at night because your voice is very calming. i did the same yesterday at 2am and was asleep before you made the first sandwich. however, just now i came across a note i made on my phone at 4am that i have absolutely no recollection of making. here it is: *sandwich* drooled before sandwih, sandich making it And after needless to say i’m baffled.
That cheese steak looks FUCKIN delicious bro. Good job Canoe, if you ever feel down just remember that you made a good looking cheese steak when your subs haven't
I remember the Monte Cristo, we had them on our school lunch menu back in highschool (hooray for healthy american lunches) but at our school we had them with strawberry jam to dip in as well. Easily one of my favorite lunches.
Hmm, i wonder what you could consume with less harm to your health: the original historical meal, no matter how old it is, or Canoe's replication of it🤔
Alton Brown had a recipe for peanut butter that I've used and it's pretty easy. Just leave the peanuts blending in the food processor. That's it. If the motor starts smoking, you've let it go too long. That, or it's a PoS. You can optionally add a dab of honey. But certainly no oil. I think you just added too much stuff to it and didn't let it go long enough, it does take awhile. I say try it again some time, maybe do it up with toasting your own peanuts if you can find them raw.
As someone from PA that cheesesteak looked high end, from the bread to the steak then the cheese. And to me it looked like you popped dijon mustard, which I’ve seen used a couple times as well. It legitimately looked absolutely delicious, as well as beautiful!
If you like the unexpected synergy of the powdered sugar with savouriness, try pastilla, its a Moroccan meat pie (often chicken) with phyllo, covered in powdered sugar and a little cinnamon. First time I had powdered sugar with something so savoury, but so good. And for the traditional one, you don't need an oven, it's baked in a skillet
Man, there's a Moroccan restaurant my family loves to go to, and they serve a whole 5 course meal. One of the first dishes is what you described, and it was always in the back of my mind wondering what the dish was. I'll have to look into making it one day, now I know what it is. Thanks!
2:17 with peanuts and especially hazelnuts, they are already high in oils and don't need additional oil, instead only needing either a bunch of time or an expensive blender. Food processors are quite wide, meaning they're good at making nut chunks but not powder as with a tall & narrow blender. Adding in the liquids too soon also contributed to unsightly tumors in your butter. Remember: It gets dry, then slick, then mashed, just like a metaphor for reproduction involving male anatomy
Goddamn, that is the nicest bread I've ever seen just a regular guy like us make. You always see all of these food experts like Joshua Weissman or Gordon Ramsey with thousands of dollars worth of cooking equipment and super ingredients make bread, and then you made that same bread and it just doesn't look the same and you assume that it's because they had way better equipment, but here's FutureCanoe showing us that no, we just gotta have a little tenacity to make it look right!!!
Canoe Idk why but youtube hasn't recommended me one of your videos for a full 4 months. I'm going through and watching everything I missed, but I wanted to comment to remind youtube I LOVE FUTURECANOE VIDEOS
"sound travels slower than light in this camera", I laughed so hard at that. its slower in real life too i know he is talking about the delay and i know its irony
I dont know if he has a "paperback" cookbook but, Tasting History With Max Miller is my second favourite cooking youtube channel. I'd absolutely love to see your take of Sh*t on a shingle.
15:38 I can’t know for sure but you can see from the bread the over-exposure, i would record with fully manual settings so that everything would be under control. 25p, 1/50 ss, ISO according to your light conditions in the room, try to use the less possibile ISO compensation, and adjust the aperture according to the other settings. Try to expose on the lightest surface you have so that everything should be the right tone
Auuua i miss watching your videos, i dont know why i stopped but i got bored after a while of keeping up with your daily videos but now that i recently am finding out i have somesort of selective Anhedonia type stuff and currently trying to recover from, ill just say im so glad you still make me smile and like i used to before, i feel the excitement just not that much feeling but every little feelings count
15:42 not sure about what camera youre using, but it looks like the sandwich is overexposed as your camera may be trying to expose for the whole scene (which has a lot of black) in mind. You can perhaps try using center-weighted exposure and framing your shot with the food in the middle, or (preferably) locking down all of your exposure settings (aperture, shutter speed, ISO) during a shoot so you never get surprised
You are definitely my favourite Cooking youtuber/TTer. Second favourite is Andrew Rea from Babish Culinary Universe. His cookbook's pretty nice. Can't wait for when you come out with a cookbook of your own :) Philly cheesesteak looks good. I'm tempted to make it at home since I can't get a decent one in Malaysia.
In regards to the exposure in the clip; it’s because your camera is set to auto exposure so with all the dark black colors in the clip it ups the exposure to make it more visible. Next time just do manual exposure so it doesn’t adjust on its own :)
the philly cheesesteak is a swiss army knife of love and food. The fancy cheese options are good and even the cheese whis is really fucking good. Peppers, onions, tomatoes its all good and you can take off and put on what you please. truly the goat.
oh im early for once. just wanna say your videos are truly calming (despite the radioactivity) and i sometimes rewatch them to help me fall asleep TH-camr cookbook suggestion: Baking Yesteryear by B. Dylan Hollis!!! He bakes stuff based on recipes from the 20th century
In my experience with them, the bread on the monte cristo should be much thinner than the slices you used. In the ones i've had, its the ham and cheese and bread, but instead of just an egg wash like with french toast its dipped in what's basically funnel cake batter and fried. You're also mean to have some sort of jam/jelly (usually raspberry). Thats at least how ive seen them made here in Oklahoma.
16:21 how is something ALWAYS green or radioactive?! 😂 Not to worry, it looked delicious anyways! I cant believe how much progress you've made in the last 2 years. So proud of you!!! ❤❤
To make peanut butter you only need unsalted peanuts (roasted if you want or roast em yourself) and salt. Just keep blending. It will come together, no oil needed since the nuts contain it's own oils. If you want crunchy pb, blend some nuts just until they're in small bits. Put that aside and make the pb as usual then fold in the crushed nuts with a spoon or something
2nd fave cooking youtuber; Jun Joshizuki, (don't think he has a cookbook though), so 3rd; Josh from Mythical Kitchen, (very creative and his cooking process look a lot like yours, but his results somehow look more delicious)
Hello, I doubt that I am your target demographic but I have loved your channel and you have helped me immensely. I really wish you would do an occasional history behind the food episodes again. If you make it to Florida or SC, I have plenty of restaurant and food suggestions. Charleston is beautiful but so hot in summer. Thank you and proud of your progress.
"No unnecessary kitchen tools." *pulls out a buzz saw*
Literally 😭 mf doesn’t have a masher but conveniently has a meat slicer
Hey man, if you need to make jerky or loads of sandwiches, a slicer is a game changer
@@Hawk7886 but he doesnt have a stand mixer, a multitude of uses
He also have those cheese wheel toaster, not one but two
Also, it's a minor offense, but he has a burger/sandwich press.
05:12 🤣I love it! I'm honored to be featured in this amazing video!
Hello cheff
Hello bro teach me how to make a thicc grilled cheese
Yo, the cheese legend has replied
Bold decision showing your face around here with the hacpoa on the loose
Dude fucking love yoir content never imagined to see you here
If they charged me 1$ for a napkin, i am wiping my hand and lips on the counter.
Or make a pit stop for the bathroom first and bring home half a roll of tp
@@Hawk7886 yes that's way better than paying a whole dollar for a napkin. like the napkin shouldn't even be charged in the first place?
bro wouldn't give them a rating cause of his generosity but these mfers give him cold meatballs, stale bread and charge him for napkins, he is too wholesome for this world tbh
🤣
I'm wiping my hands and mouth on the dollars I am dropping in the tip jar.
‘I don’t believe in single function appliances’ *whips out deli slicer*
you can cut bread with it tho
you can use it for when your boyfriend is acting out
@@V1R1DESCENT NOOOOOOOOOOOO
i just love how he refuses to get a mixer or a whisk or a masher but he got a freaking DELI SLICER, THE FCK
He got 2 racklette melting thingies
to be fair its like impossible to slice meat that thin with just a knife but yeah, i think he just likes mixing and beating it on the couch lol
@@loopholesloopyyou can if you partially freeze it first, but it’s tedious.
Honestly it’s relatable. Not having certain things that some online chef will tell you to use but having some random ass garbage for some very specific purpose
Didnt he have a mixer a couple vids ago? What happened. The people want answers canoe.
10:13 yes, we are proud of you, you had so much fun with the Philly Cheesesteak, the genuineness was pure.
I'm glad he had fun with it, and it looked like a yummy sandwich, but that thing isn't a 'Philly Cheesesteak'
Weisman's recipe to blame there obviously, but what else is new.
The peanut butter was ruined by adding honey. If you add honey to any type of nut butter and blend it afterwards, it will cause it to harden and coagulate. Learned that the hard way 😢
also no need to add oil
cant believe he ruined his roommates PB like that, the second i saw him sub it in to the hole he left I knew it would end badly lmao
That's his boyfriend.
So jealous of his boyfriend
@@Twilit777 Didn't he say he had a girlfriend once lol?
I'm low key so proud of him for that bread.
im highkey proud of him for that
It's a nice baguette, but it's not a hoagie roll.
That jam actually looked good, we are entering a new era
He brought us back down to earth with the """peanut butter""" though.
@@eldiablo1467 this has me in tears bro😭😭😭😭
@@eldiablo1467 somethings just never change i guess
@@masroor-ur-rahman3363 thanks
I fear that era
That meatball sub is criminal. $12 plus $2 for cold un melted cheese and $1 for a napkin. $15 for a gross looking uninspired meatball sub
Yeah that is the worst looking sub I've ever seen. I'd rather go to subway
looks better than most, probably tastes better too since its popular in nyc and we all know New Yorkers have the best pallets
Welcome to New York. The best place ever according to New York.
If you dont like squirrels.
Everytime he asks "Are you guys proud of me?" I feel like a proud parent.😂😂
true true
so true 😂
We're proud of you, FC ❤️
Yes
We are proud.
I gotta admit that I’m starting to really like this guys content! So unique for something a lot of people do, this was a great video
remember kids, as chef boris taught us:
1:1 sugar:fruit ratio
i see you are a man of culture as well
Boris mentioned 🗣🗣🗣🗣
omg next futurecanoe should follow a boris recipe
Squats on toes break your bones
BUTTER HA
that cheesesteak is legit impressive
That meatball sub from the shop should result in criminal charges.
FOR REAL. That actually is a crime with that much meat and no veggies or secondary stuffing that isn't muted by the block of beef.
I wish I could send FutureCanoe this crazy cookbook I found...It's a real estate cookbook from the 60s (don't know why it has to do with real estate, I guess real estate agents would make these dishes and have them at open houses to attract home buyers)
some recipes being..."Nameless Cake", "Vegetable and Ham Jelly", and "Senator Harris's Favorite Casserole" one of the casserole ingredients is Bacon...just bacon, no measurement...
Drop the title for the rest of us to find in the archives somewhere or scan the book
the woof woof at 13:40 broke m eemotionally
I had to go back to see if I wasn't just imagining it. He actually barked, the madman
2:15 for making pb you need to process the peanut flour further. all the liquid comes from the peanuts themselves. do note that you need a powerful food processor for that.
I broke a cheap food processor trying to make almond butter. Burned the motor to smoke.
@@Smart44Lady Smoked almond butter! Sick.
almost died from lack of futurecanoe content thank u for uploading king
8:50 7.5/10 for the outside and 8.5/10 for the inside. As a french, I'm proud of you.
2:51 No way he did that 😭😭
Diabolical
something wrong with
i immediately scrolled down to the comments to see if someone commented on this LOL. beyond evil
Nobody's gonna know
They’re gonna know.
I am absolutely blown away by your culinary skills in recreating these 7 iconic American sandwiches! Each one looks so authentic and delicious, and I can't wait to try to replicate them at home. Your talent in the kitchen is truly inspiring. Congratulations on sharing these amazing recipes with us! 😍😍
hey you made a whole paragraph and it had no like so i felt bad and gave it a like, i love you please dont die
People are so mean to this guy I have no idea if you’re being sarcastic or not
@@IdkLmao-vp5ss he probably better at cooking than 90% of this comment section 🥲
They look like good sandwiches, but they're hardly 'authentic'
A good can be re-interpreted, and whatever, that's fine, but if you make a sliced steak sandwich with torched Munster on a baguette, you're not making a Philly Cheesesteak.
As a french man, I can say that I'm very proud of you and your bread 😊
Good video as usual, very satisfying to watch and very mouth watering too, keep it up :D
From France, your baguette looks great, a little overcooked but still looking great !
"I don't believe in single use kitchen utensils" *pulls out deli slicer*
But it slices both meat and cheese, that's two uses.
Bread@@ffwast
@@ttvnoodleboi And bread,and vegetables,and the remains of witnesses
@@ffwast A mixer mixes wet things, dry things and used to make doughs and cream or whipped cream, also for just whipping up something really fast.
Meat cheese vegetables anything slicers in delis cut everything sometimes even bread
I love you and your content bro. By far my favorite culinary channel on TH-cam!
From Philly and you gained more respect from me by keeping the cheesesteak simple and not putting anything weird on there, like...love.
Needed whiz soooo bad hurt me to watch
@@Psuhockey-cr9if whiz is for tourists. provolone or white American would be the more traditional choice.
@@thaddeuskcooper sharp has been my go-to if they have it
i’ve been struggling to sleep recently, so have been listening to your videos at night because your voice is very calming. i did the same yesterday at 2am and was asleep before you made the first sandwich.
however, just now i came across a note i made on my phone at 4am that i have absolutely no recollection of making. here it is:
*sandwich*
drooled before sandwih, sandich making it
And after
needless to say i’m baffled.
you are unironically very inspiring, your brand of humor is one of my favorites.
6:14 “Chilly Pheesesteak”!!!
That cheese steak looks FUCKIN delicious bro.
Good job Canoe, if you ever feel down just remember that you made a good looking cheese steak when your subs haven't
I remember the Monte Cristo, we had them on our school lunch menu back in highschool (hooray for healthy american lunches) but at our school we had them with strawberry jam to dip in as well. Easily one of my favorite lunches.
omg 'woof woof' 🥺🥺🥺 13:45
Your videos make me feel safe and cozy. Idk if that's weird (sorry if it is), but I'm very grateful. Hope you're doing well :)
I need to see you tackling one of the ancient recipes from Tasting History with Max Miller
Yesss!!!!
FutureCanoe garum video when
@@joshc5613 his poor roommate
Hmm, i wonder what you could consume with less harm to your health: the original historical meal, no matter how old it is, or Canoe's replication of it🤔
He would make some killer hardtack
Proud of you with this one! It looks bombastic!!
Alton Brown had a recipe for peanut butter that I've used and it's pretty easy. Just leave the peanuts blending in the food processor. That's it. If the motor starts smoking, you've let it go too long. That, or it's a PoS. You can optionally add a dab of honey. But certainly no oil. I think you just added too much stuff to it and didn't let it go long enough, it does take awhile. I say try it again some time, maybe do it up with toasting your own peanuts if you can find them raw.
3:57 why did i expect a cheese pull
10:10 i don't know about other people and I know it's probably first time somebody says it to you, but I'm proud
As someone from PA that cheesesteak looked high end, from the bread to the steak then the cheese. And to me it looked like you popped dijon mustard, which I’ve seen used a couple times as well. It legitimately looked absolutely delicious, as well as beautiful!
12:04 this is the content I’m here for
Our Canoe is chaos
Maangchi! I'm sure her cook book would be amazing her food looks yummy and she is so wholesome 😁
If you like the unexpected synergy of the powdered sugar with savouriness, try pastilla, its a Moroccan meat pie (often chicken) with phyllo, covered in powdered sugar and a little cinnamon. First time I had powdered sugar with something so savoury, but so good. And for the traditional one, you don't need an oven, it's baked in a skillet
Man, there's a Moroccan restaurant my family loves to go to, and they serve a whole 5 course meal. One of the first dishes is what you described, and it was always in the back of my mind wondering what the dish was. I'll have to look into making it one day, now I know what it is. Thanks!
17:12 you are my favorite cooking youtuber without a doubt.
Love how Future is the most endearing cooking TH-camr on the platform.
I mean, ordinary sausage is up there with him
The rapper? Sensational?
13:15 futurecanoes roommate!?!?!?!
You always manage to make me believe that i am not the only idiot alive 😂
2:17 with peanuts and especially hazelnuts, they are already high in oils and don't need additional oil, instead only needing either a bunch of time or an expensive blender. Food processors are quite wide, meaning they're good at making nut chunks but not powder as with a tall & narrow blender. Adding in the liquids too soon also contributed to unsightly tumors in your butter.
Remember: It gets dry, then slick, then mashed, just like a metaphor for reproduction involving male anatomy
"WHAT ARE YOU?"
"Radioactive!"- FutureCanoe's food😂
Wow!!! I love seeing your growth as a chef! It’s so amazing to see you get better and better
Oh please do Dylan B Hollis' cookbook. I wanna see how you're gonna tackle to old baking recipes
Baking Yesteryear!
2:05 “so you gotta oil it up” nah you gotta oil up big fella
10:50 bit disappointed you didn't wrap it up in aluminum foil and let it steam for a few minutes before cutting into it. total gamechanger
Probably makes much less difference when the bread is fresh from the oven
That would ruin the freshly baked bread. Any other bread 100%
13:45 “woof woof”😂❤😭
Goddamn, that is the nicest bread I've ever seen just a regular guy like us make. You always see all of these food experts like Joshua Weissman or Gordon Ramsey with thousands of dollars worth of cooking equipment and super ingredients make bread, and then you made that same bread and it just doesn't look the same and you assume that it's because they had way better equipment, but here's FutureCanoe showing us that no, we just gotta have a little tenacity to make it look right!!!
Canoe Idk why but youtube hasn't recommended me one of your videos for a full 4 months. I'm going through and watching everything I missed, but I wanted to comment to remind youtube I LOVE FUTURECANOE VIDEOS
"sound travels slower than light in this camera", I laughed so hard at that. its slower in real life too
i know he is talking about the delay and i know its irony
Bro, that cheesesteak sandwich looks majestic af. Gj! 🤤
Does anyone know the name of the background song that plays at the end 17:03 ??
Dream, by Cheel
Usually it's Midnight lovers by Kicktracks
bro js responded to himself
@@bs9two4 I was clarifying for whomever was curious aswell
I dont know if he has a "paperback" cookbook but, Tasting History With Max Miller is my second favourite cooking youtube channel. I'd absolutely love to see your take of Sh*t on a shingle.
He does have a physical cookbook!
That and mythical kitchen 😍
I’m from Philly and you did a fine job on the cheesesteak
15:38 I can’t know for sure but you can see from the bread the over-exposure, i would record with fully manual settings so that everything would be under control. 25p, 1/50 ss, ISO according to your light conditions in the room, try to use the less possibile ISO compensation, and adjust the aperture according to the other settings. Try to expose on the lightest surface you have so that everything should be the right tone
My man, super proud of you and your philly cheesesteak
Auuua i miss watching your videos, i dont know why i stopped but i got bored after a while of keeping up with your daily videos but now that i recently am finding out i have somesort of selective Anhedonia type stuff and currently trying to recover from, ill just say im so glad you still make me smile and like i used to before, i feel the excitement just not that much feeling but every little feelings count
I can't believe I'm saying this but that Philly cheese steak looks divine
Hey man, thanks for making my day better.
15:42 not sure about what camera youre using, but it looks like the sandwich is overexposed as your camera may be trying to expose for the whole scene (which has a lot of black) in mind. You can perhaps try using center-weighted exposure and framing your shot with the food in the middle, or (preferably) locking down all of your exposure settings (aperture, shutter speed, ISO) during a shoot so you never get surprised
It's on purpose,the radioactive meat joke is still ongoing
This is probably the only ”food” content creator i can watch with out getting hungry.
It is incredible how far you’ve come. Cooking, videos, and kitchenware have all gone up so much in quality it’s insane.
You are definitely my favourite Cooking youtuber/TTer. Second favourite is Andrew Rea from Babish Culinary Universe. His cookbook's pretty nice.
Can't wait for when you come out with a cookbook of your own :)
Philly cheesesteak looks good. I'm tempted to make it at home since I can't get a decent one in Malaysia.
Terrible Reuben though. Didn’t even have corned beef on it wtf is pastrami doing on there?
In regards to the exposure in the clip; it’s because your camera is set to auto exposure so with all the dark black colors in the clip it ups the exposure to make it more visible. Next time just do manual exposure so it doesn’t adjust on its own :)
Proud of you making the bread ❤🥺
"WHAT ARE YOU?" -Gordon Ramsay
if he doesnt answer an idiot sandwich i'm gonna be sad lmao
"An idiot sandwich..."
- the idiot lady with make up
I immediately answered, "A donut". 😂😂
"An idiot sandwich..."
- A lady.
He's getting better, he's evolving.
The cheesesteak actually looked delicious,
you did a great job man!
the philly cheesesteak is a swiss army knife of love and food. The fancy cheese options are good and even the cheese whis is really fucking good. Peppers, onions, tomatoes its all good and you can take off and put on what you please. truly the goat.
oh im early for once. just wanna say your videos are truly calming (despite the radioactivity) and i sometimes rewatch them to help me fall asleep
TH-camr cookbook suggestion: Baking Yesteryear by B. Dylan Hollis!!! He bakes stuff based on recipes from the 20th century
In my experience with them, the bread on the monte cristo should be much thinner than the slices you used. In the ones i've had, its the ham and cheese and bread, but instead of just an egg wash like with french toast its dipped in what's basically funnel cake batter and fried. You're also mean to have some sort of jam/jelly (usually raspberry). Thats at least how ive seen them made here in Oklahoma.
The Philly Cheesesteak looks so goddamn delicious, you did a good job and yes we're proud of you FutureCanoe!! 😊
16:21 how is something ALWAYS green or radioactive?! 😂 Not to worry, it looked delicious anyways! I cant believe how much progress you've made in the last 2 years. So proud of you!!! ❤❤
I experienced actual, physical pain seeing him add oil to the peanut butter. 😂
Pained you to watch the oil go in, but not the honey first?
@gavinrock6 cause thats a valid mistake if you dont know anything about making peanut butter tbh😂
@@ttvnoodleboi that's fair, honestly
Peanut butter is just roasted salted peanuts but you need a powerful blender or just blend really long time. How it suddenly liquifies is pretty cool.
9:09 back in when???😭😂😂😂
12:24 UHM MR CANOE SIR PLEASE
the bark at 13:45 was awesome ❤
Thank you for making us radioactive food, you have entertained millions!
I'm French and I think your bread/baguette looked pretty legit!
“Trending TikTok sound”
Proceeds to play an old ass meme sound
The cheesesteak was unironically one of the best things you’ve ever made on this channel
0:56 my man just said "masepheee"
i heard "masturbaaate🥴"
Ok but futurecanoe trying the mythical cookbook would be 10/10
3:30 how did bro manage to make store bought butter radioactive 💀💀
13:10 guy trying to get through and him just recording his sandwich hahahahah lost it
Hiiiii future canoe !!!!!!!!!!!!!
I just want to say that your videos make my day😊😊😊
To make peanut butter you only need unsalted peanuts (roasted if you want or roast em yourself) and salt. Just keep blending. It will come together, no oil needed since the nuts contain it's own oils. If you want crunchy pb, blend some nuts just until they're in small bits. Put that aside and make the pb as usual then fold in the crushed nuts with a spoon or something
2nd fave cooking youtuber; Jun Joshizuki, (don't think he has a cookbook though),
so 3rd; Josh from Mythical Kitchen, (very creative and his cooking process look a lot like yours, but his results somehow look more delicious)
I love the inaccurate title "i made"
Then he goes to just buy a few. You are the best futurec! The cheesy philsteak was insane!!
3:42 "I don't believe in single purpose utensils"
Your fresh bread might just be the best food in this video.
Hello, I doubt that I am your target demographic but I have loved your channel and you have helped me immensely. I really wish you would do an occasional history behind the food episodes again.
If you make it to Florida or SC, I have plenty of restaurant and food suggestions. Charleston is beautiful but so hot in summer. Thank you and proud of your progress.
He loves milfs so yeah you are his Target demographic
Every dish looks really good! That self made bread looked delicous. It isn't easy to make good bread. I'm proud of you!