@@IHcool their "therapists" also arent required to tell you their qualifications either and there are many stories about customers being ignored or gotten confused with others by their own "therapists". they profit off of the mentally ill and then do nothing to help them
I love how you're not afraid of showing your cooking fumbles, as a young person myself who tries out a bunch of different recipes it's always so relatable to see the mistakes being made or having to throw abominations into the trash
Brazilian here. We actually eat fruits with brigadeiro. Specially strawberries. I also highly recommend trying with banana and/or nuts, like cashew nuts, wallnuts, hazelnuts. Basically things you think would go well with Nutella, can have a really nice twist with brigadeiro.
As a Brazilian, I can say that you are completely correct, we also eat brigadeiros with fruit inside, mainly with grapes or strawberries. We eat another type of sweet that resembles brigadeiro, it is made only with condensed milk and coconut milk, this is called ''beijinho'' or ''grape surprise''
To make more traditional brigadeiros( this one has a not great texture from seeing the video): Start at a cold pan Add in the sweetened condensed milk, 1/2 a tablespoon of butter ( for 400g of condensed milk) and 2 tablespoons of chocolate powder ( you can use cocoa powder but if so I recommend doing a mix as just cocoa powder may end up too bitter, you want this sweet) Mix them up at the pan a bit and then turn on the heat, at the lowest heat possible Mix CONSTANTLY until the whole mixture starts to unstick from the pan ( If you tilt it sideways you see it moves very quickly as it is not stuck to it anymore) Now pour into a container , and let it cool completely. Butter your hands slightly, roll them and cover in whatever topping you want ( traditional is chocolate sprinkles) Be careful not to add too much butter ( it will ruin the texture), remember to add salt if you are using unsalted butter ( but you can use salted butter as a replacement) And don't just leave it in the pan . You need to babysit this. Do not turn the heat up. Do not stop mixing. ( It will take about 10 minutes) As it gets hotter you will need to mix more intensely. You can replace the chocolate powder and stuff for about 30-50 grams of chocolate ( but reduce the amount of butter as the chocolate will have some fat already ) Mixing at low heat is key to achieving the right texture! The final mixture will be extremely shiny and completely smooth. Enjoy.
The perfect texture for rolling brigadeiro is when you lift some of it with a spoon and drop it on the pan again, if that drop immediately combines into the brigadeiro on the pan it means that it's still not ready for rolling, but it's a great texture for eating it by spoon or using it as cake filling or a pretty loose frosting, if the drop takes time to combine to the rest it means that it's ready (idk how to explain this properly but i hope it made sense) Always remembering that it gets thicker as it cools down so whatever the texture is that you got in the pan, it's not going to stay like that (if it's too thick i recommend adding some milk or cream to it)
I was following the pizza recipe, but I ran out of ketchup, so I used water instead. Because ketchup is basically a tomato. And a tomato is basically a plant. and a plant grows with water which means water basically ketchup. But I ended up with a soggy cheese bread.
I found the sight of him slightly dancing back and forth after eating brigadeiro with the blueberries endearing. Like people are happy when eating a good food
@@blakelawson9398because they’re not licensed psychiatrists and neither are the people they use to assist people with issues. They also just lost a massive lawsuit because they said they didn’t sell their clients data when they did
@@blakelawson9398 They got busted for selling patient data to social media sites like Snapchat and Facebook, which is a HUGE breach in patient privacy, and got slapped with fines because of it
Oh look! A vague statement from a youtube account that could not be bothered to add a profile picture and refuses to elaborate on said statement! My favorite...
@@aletta3180 he has done a betterhelp sponsor before, and people warned. I say he's probably stuck in a contract (having to do X amount of ads in X amount of videos.) So It'll probably end soon. Maybe he didn't know the company was bad before he signed it, I would shame him for not checking for anything fishy before doing the sponsor, but let's be honest. I would do it too if I needed the money.
As a Brazilian, I would recommend that you watch a video of a Brazilian person making brigadeiro. 10 for effort, but it's definitely not brigadeiro. LOL. You should mix everything still cold (or at room temperature). The butter shouldn't be completely melted and warm when you put the condensed milk. Also, you didn't remove the pan from the heat at the right time. Thank you for making something so important for us.
You got really close to a genuine Brazilian brigadeiro, all that was left to do is once you made the little ball, roll then into chocolate sprinkles, if you had made that, it would look like a genuine brigadeiro you can find in parties or bakery. You really are improving, congratulations my dude.
in brazil we actually have brigadeiros with fruits inside. we have a very comum "brigadeiro de coxinha" thats a brigadeiro with a strawberry inside shaped like a coxinha. and we also make a lot of different flavors of brigadeiro changing the cocoa powder for fruits, jelly or anything that you want to include
I can't believe you actually managed to make a real brigadeiro this time around. Even tho you used cocoa powder instead of chocolate sprinkles, it has the brazilian stamp of approval. And yes, fruits do go really well with it. Brigadeiro covered strawberries is a widely popular "upscaled version" of brigadeiro and you can find it in fancier bakeries.
Let's go boys, future canoe is back to his roots, messing up recipes and creating some work of arts(food) and he's back to including feedback from Instagram!
If you roll brigadeiro in chocolate sprinkles it tastes soooo good. I’m from the southern U.S. and my family makes these every year for Christmas and winter. I’ve heard traditionally brigadeiro is served at birthdays
If you don't feel like it, you can keep the brigadeiro in the pan, sprinkle it, and put it in the fridge (after it cooled off on its own, of course). It's called brigadeiro-de-colher. You can also in mix some whole wheat biscuits, shape them like cubes an put them on the fridge, take out, and sprinkle some powdered sugar. This recipe is very similar to salame-di-cioccolato and we call it palha-italiana.
So........i was very skeptical but you made it sound so good......i tried the first one. I didnt have japanese barbecue sauce so i used Montanas apple bbq sauce, strawberry jam and like you ketchup. Airfried some chicken nuggets, tossed it in and sprinkled sesame....... Its actually good lol. My husband is currently eating it with rice and he didnt say anythi g and is eating it 😅
I love slathering brigadeiro over a slice of pineapple. The combination of the brigadeiro richness and the pineapple fruitness and freshness is amazing
when i made brigadiero for the first time i had the same reaction, it was missing freshness. so i made a few with blackberries/raspberries on top and they came out unbelievably delicious!
ima be honest here FutureCanoe is my favorite cooking youtuber just because of the amount of raw effort you can just see in his cooking and i respect that
I use a similar dough for my favorite pizza rolls! 300g flour, 250g quark or greek yogurt, 2 tbs sugar, 6 tbs oil, salt and baking powder, mix in lots of shredded cheese and uncooked or cooked bacon bits. Split into 12 - 16 balls and bake 20 minutes at 200°C. It's actually 4 tbs sugar, but most find them too sweet, I recommend adding at least 1tbs!
Use brown sugar instead for the peanut butter cookies. It makes them 95× better. And dust white sugar on top when they 1st come out of the oven. Not sure if dusting the sugar makes a real difference, but the texture makes it more enjoyable
Hey ! Brazilian here. Try adding 3 TBS of butter , 3TBS of cocoa powder to 1 can. That way they can be rolled up and hold their shape much better. And more buttery :-)
Having seem you make brigadero twice, Im 1: inspired to make it and 2: realizing it could be a ga.e changer for a potluck as its both exotic and easy to make.
Quick tip: next time you make rice paper tteokbokki, slightly pan fry them before coating them in gochujang sauce, it's going to taste even better. Crunch on the outside, gooey cheese on the inside accompanied by sauce will hit just right!
the brigadeiro receipe it's really good and accurate, don't bother so much! In our households we don't usually think about measurements when we are making it. You can eat it with a spoon too. Very simple very easy.
oh eierstich (egg-stab) is used in german wedding soup together with white asparagus, small meatballs (very finely minced often including bone marrow) noodles, carrots and leek
While making brigadeiro try using strawberry powder instead of chocolate, it's rlly good, I usually make chocolate, strawberry, salted caramel and vanilla brigadeiro.
In Brazil there is type of "brigadeiro" that is made without the chocolate powder (only with condensed milk and butter) that has a grape inside it. So yeah, someone has thought of that. It's called "uvinha" or "surpresa de uva"
3 ingredients challenge!!! First ingredient: premade crumbed chicken. Second ingredient: premade BBQ sauce. I don't think anything about this challenge is particularly serious.
I love your videos. You're the realest homecook, couse you adapt when you dont have the right ingredience. Thats what we all do, you're just brave enough to do it on video
4:39 add seasoning to the dough next time to cover up the yogurt smell. Minced garlic, basil, oregano, Italian seasoning, paprika, ginger, etc the choices are endless, adding them makes the dough level up while it rises, whole house smells delicious
He is a shit person taking a betterhelp sponsorship again like he needs it? He seriously doesn't, he is making enough money off youtube and he can get other sponsorships. Gross behavior.
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Check out today's sponsor BetterHelp and get 10% OFF your first month:
betterhelp.com/futurecanoe
can you please read our comments? we love your content but this company is disgusting, please dont work with them anymore
BetterHelp steals your data I heard
@@IHcool their "therapists" also arent required to tell you their qualifications either and there are many stories about customers being ignored or gotten confused with others by their own "therapists". they profit off of the mentally ill and then do nothing to help them
NOOOOOOOO DUUUUUDE
NOT BETTER HELP😭😭😭😭😭
3:34 the shape of pasta just changed in mysterious way
it has stretched back
@@tommy1590 not sure if you are serious or funny 🤔
@@bomdestructor jk!!
that’s what i was thinking we need explanations
lol
The absolutely wreckless substitutions are my favorite part of your videos
Fucking STRAWBERRY!!!
Canoe wtf you mean you're using strawberry instead of orange for orange chicken
Strawberry chicken
@@FutureCanoegoogle show me this guy’s balls
A bot got more likes than you 🥲
Tbf people make like raspberry bbq n stuff so it's not too insane
Right I was like bro that's not a substitute for oranges 😭
You know its a good futurecanoe video when hes making orange chicken with strawberry preserves
I love how you're not afraid of showing your cooking fumbles, as a young person myself who tries out a bunch of different recipes it's always so relatable to see the mistakes being made or having to throw abominations into the trash
That’s why I like this channel. Some people get frustrated because they’re good at cooking, have all the ingredients and can’t relate
its better to eat your mistakes tho, thats how u never make that mistake again, unless of course your recipe turned out to be completely inedible..
But yet he couldn’t recognize the trashfire that is accepting a SECOND betterhelp sponsorship
True, I think it is his "branding" I would say, cause he said he used to work as a cook in one of his video, if Im not mistaken
It's part of the persona. This MF knows how to cook.
0:47 making orange chicken with strawberries
Need to get sponsored by brilliant so they can teach you to count to 3
anything is a better sponsor than better help.
🤣🤣
This is a good one lol
Brilliants servers are cooled with water and as we all know, water is the source of life, man!
Bro works at valve
Brazilian here. We actually eat fruits with brigadeiro. Specially strawberries. I also highly recommend trying with banana and/or nuts, like cashew nuts, wallnuts, hazelnuts. Basically things you think would go well with Nutella, can have a really nice twist with brigadeiro.
I'm definitely going to try it with hazelnuts and raspberries- it's basically a tasty canvas for so many things!
q crime culinário é esse de misturar fruta com brigadeiro 😰
xiii a polícia chegou
No we dont, the classic onde dont have any fruit. If It have fruit It isnt a brigadeiro, It IS a variation
@@conteudosdiversos4908 I didnt say it's the classic. I said it's relatively common and he surely wasnt the firts to do it.
Very brave of you to accept a better help sponsorship.
Again.
That's that NY rent money, i respect it
fr......
@@skooo2418embarassing
Why what happened ?
@@anshulverma12 betterhelp is really sketchy and generally extremely unreliable and exploitative, hope this helps
As a Brazilian, I can say that you are completely correct, we also eat brigadeiros with fruit inside, mainly with grapes or strawberries. We eat another type of sweet that resembles brigadeiro, it is made only with condensed milk and coconut milk, this is called ''beijinho'' or ''grape surprise''
Beijinho > Brigadeiro
eh uma pena eles não terem nescau
Funny how the homemade pasta changed while boiling
r/wooooosh
@@br41nspitt they know
He sure knows how to do some pasta magic, respekt i love how he has mastered this skill
@br41nspitt R/woosh
13:37 I'm mesmerized how they all came together
To make more traditional brigadeiros( this one has a not great texture from seeing the video):
Start at a cold pan
Add in the sweetened condensed milk, 1/2 a tablespoon of butter ( for 400g of condensed milk) and 2 tablespoons of chocolate powder ( you can use cocoa powder but if so I recommend doing a mix as just cocoa powder may end up too bitter, you want this sweet)
Mix them up at the pan a bit and then turn on the heat, at the lowest heat possible
Mix CONSTANTLY until the whole mixture starts to unstick from the pan ( If you tilt it sideways you see it moves very quickly as it is not stuck to it anymore)
Now pour into a container , and let it cool completely.
Butter your hands slightly, roll them and cover in whatever topping you want ( traditional is chocolate sprinkles)
Be careful not to add too much butter ( it will ruin the texture), remember to add salt if you are using unsalted butter ( but you can use salted butter as a replacement)
And don't just leave it in the pan . You need to babysit this.
Do not turn the heat up.
Do not stop mixing. ( It will take about 10 minutes)
As it gets hotter you will need to mix more intensely.
You can replace the chocolate powder and stuff for about 30-50 grams of chocolate ( but reduce the amount of butter as the chocolate will have some fat already )
Mixing at low heat is key to achieving the right texture!
The final mixture will be extremely shiny and completely smooth.
Enjoy.
It's the second time he tries it lol, I'm still confident he'll get it right one day
The perfect texture for rolling brigadeiro is when you lift some of it with a spoon and drop it on the pan again, if that drop immediately combines into the brigadeiro on the pan it means that it's still not ready for rolling, but it's a great texture for eating it by spoon or using it as cake filling or a pretty loose frosting, if the drop takes time to combine to the rest it means that it's ready (idk how to explain this properly but i hope it made sense)
Always remembering that it gets thicker as it cools down so whatever the texture is that you got in the pan, it's not going to stay like that (if it's too thick i recommend adding some milk or cream to it)
Brazilian too, I always do with powdered chocolate 70% and it tastes better than with the normal one. The condensed milk is already way too sweet
Tldr
When i was kid a chinese restaurant near me use to sell strawberry chicken so I might try the first recipe because i crave that shit
that sounds absolutely diabolical in the worst way possible
@@finderOC lmao it tasted better than it sounds. It was like sweet and sour
13:01 he putting the dish in the trash really got me hahahhahaaha
Killed me 💀
It belonged in the trash😂 I think that was the worse outta this video
I was following the pizza recipe, but I ran out of ketchup, so I used water instead. Because ketchup is basically a tomato. And a tomato is basically a plant. and a plant grows with water which means water basically ketchup. But I ended up with a soggy cheese bread.
This video is sponsored by better help❌❌
This video is sponsored by water👍👍
(I couldn't find tick emoji)
You got an actual whisk!!! I’m so happy for you 🥹
But nothing beats the ligma fork when it comes to beating.
I found the sight of him slightly dancing back and forth after eating brigadeiro with the blueberries endearing. Like people are happy when eating a good food
12:25 bro made the protein block from snowpiercer 💀
🤣🤣🤣
I’m glad I get this reference ❤
He added too much agar, which caused it to become a hard gel
The silent throwing the chocolate pudding into the bin followed by thank u, next really did it for me
I'm more offended that you used ketchup as pizza sauce than that you broke the 3 ingredients rule
I'm more offended that he accepted better help sponsorship AGAIN
@@aynain1810 Maybe it's good money.
@@zaddyzeeseburgnutz that company feeds off peoples miseries and sells data. People who require therapy at that. How pathetic is that?
It was water
@@aynain1810Maybe he is stuck in a contract with them
Please do not accept better help sponsorships they are not a good company
Whys that?
@@blakelawson9398because they’re not licensed psychiatrists and neither are the people they use to assist people with issues. They also just lost a massive lawsuit because they said they didn’t sell their clients data when they did
@@blakelawson9398 They got busted for selling patient data to social media sites like Snapchat and Facebook, which is a HUGE breach in patient privacy, and got slapped with fines because of it
@@blakelawson9398read other top comments and their replies in this video, because a lot of people are explaining it
Okay you pay him for his hard work
WARNING: Inhumane Amounts of Condensed Milk Were Consumed During The Production of This Video
lmao
😂😂😅😅 I can feel my teeth hurts because of how sweet it would taste
Warning: inhuman sponsorship and shitty morals taking place in the production of this video.
Your videos is so refreshing
Not much drama
Just cooking & failing or successing
Like I am with you in your kitchen
Feels like you are a humble person
you are my therapist bro. i was sad but than i saw your video. my mood instantly became better. thank you
at least you're not with better help
@m__y-t-s ikr they're a horrible company. I'm glad he's getting paid cuz screw their money but naw they're awful
I read "you ate my therapist bro"
@@justabooberv4298 XD
Bro don't promote better help because it's a scam
how so?
Oh look! A vague statement from a youtube account that could not be bothered to add a profile picture and refuses to elaborate on said statement! My favorite...
@@DemonKarasu They don't have a thorough process for vetting therapists and ensuring licenses. They also have deceptive pricing tactics
i mean, he deserves the money. let’s just hope people check the comments
@@aletta3180 he has done a betterhelp sponsor before, and people warned. I say he's probably stuck in a contract (having to do X amount of ads in X amount of videos.) So It'll probably end soon.
Maybe he didn't know the company was bad before he signed it, I would shame him for not checking for anything fishy before doing the sponsor, but let's be honest. I would do it too if I needed the money.
I’m mesmerized by the changing color and texture in the mixture
As a Brazilian, I would recommend that you watch a video of a Brazilian person making brigadeiro. 10 for effort, but it's definitely not brigadeiro. LOL. You should mix everything still cold (or at room temperature). The butter shouldn't be completely melted and warm when you put the condensed milk. Also, you didn't remove the pan from the heat at the right time. Thank you for making something so important for us.
Eu ia falar isso e que não pode parar de mexer
@@Luizinh01235 boa lembrança. Esqueci disso e que o logo deveria estar muito alto. Abç
@767corp I don't care. I think he's funny and makes fun videos. I just wanted to explain what went wrong.
Da até uma dó
Como que erra algo tão simples😅😅
@@18u. simples para nós. A gente faz brigadeiro com as mãos nas costas. Eu vejo um monte de gringo errando na mão quando faz brigadeiro. Hahahahaha.
You got really close to a genuine Brazilian brigadeiro, all that was left to do is once you made the little ball, roll then into chocolate sprinkles, if you had made that, it would look like a genuine brigadeiro you can find in parties or bakery. You really are improving, congratulations my dude.
"Are these 'cookies' in the room with us?" got me good 😂
in brazil we actually have brigadeiros with fruits inside. we have a very comum "brigadeiro de coxinha" thats a brigadeiro with a strawberry inside shaped like a coxinha. and we also make a lot of different flavors of brigadeiro changing the cocoa powder for fruits, jelly or anything that you want to include
strawberry chicken!?!!1?!?!?!
And somehow this isn't even the worst thing he's made
four ingredients and one was strawberry jam. seemed good
Sounds fine tbh
I won't knock it til I try it.
we got strawberry ribs too
I can't believe you actually managed to make a real brigadeiro this time around. Even tho you used cocoa powder instead of chocolate sprinkles, it has the brazilian stamp of approval. And yes, fruits do go really well with it. Brigadeiro covered strawberries is a widely popular "upscaled version" of brigadeiro and you can find it in fancier bakeries.
I aint got any of these ingredients 🤣🤣
Didn't even watch the full video because it's 17 minutes long and you posted this 6 minutes ago. So how do you know hmmm????
And the video was posted 10 minutes ago
@@liltmarshall8717 watch on 2x
you... you don't got eggs and flour?
What about water (the source of life~)?
THANKS for commming back fromm fast paced, this slow paced video editing really relaxes
Let's go boys, future canoe is back to his roots, messing up recipes and creating some work of arts(food) and he's back to including feedback from Instagram!
And advertising a service that caused people to commit suicide, if this is the "back to his roots" Future Canoe, I'm unsubscribing
If you roll brigadeiro in chocolate sprinkles it tastes soooo good. I’m from the southern U.S. and my family makes these every year for Christmas and winter. I’ve heard traditionally brigadeiro is served at birthdays
If you don't feel like it, you can keep the brigadeiro in the pan, sprinkle it, and put it in the fridge (after it cooled off on its own, of course). It's called brigadeiro-de-colher.
You can also in mix some whole wheat biscuits, shape them like cubes an put them on the fridge, take out, and sprinkle some powdered sugar. This recipe is very similar to salame-di-cioccolato and we call it palha-italiana.
Bro really mixed strawberry jam and bbq sauce and called it orange sauce. Thats fabulous
8:35 urururururururu 🤣🤣
the way all the brazillians saw the flag and just KNEW it was brigadeiro.
the change in color and texture during the mixing process was very mesmerizing. thank you, future canoe!
peanut butter cookie 🚫
steamed chinese egg 👍
Peanut butter cookies are delicious though….
@@LiveLaughLovecraftwatch the video
@@LiveLaughLovecraftbut they definitely aren't Chinese steamed eggs!
@@LiveLaughLovecraftit was a reference to the typo he made when he introduced the peanut butter cookie :P
15:14 "these are too small i like them bigger"
"satisfying to put it in the mouth"
"i also oiled up"
So........i was very skeptical but you made it sound so good......i tried the first one. I didnt have japanese barbecue sauce so i used Montanas apple bbq sauce, strawberry jam and like you ketchup. Airfried some chicken nuggets, tossed it in and sprinkled sesame.......
Its actually good lol. My husband is currently eating it with rice and he didnt say anythi g and is eating it 😅
12:55
That reaction was priceless
I love slathering brigadeiro over a slice of pineapple. The combination of the brigadeiro richness and the pineapple fruitness and freshness is amazing
I eat it with strawberries
that sounds bomb
Chocolate and pineapple is a VERY underrated combo.
I love dark chocolate covered dried pineapple slices.
I have officially watched all of your current videos. Love and appreciate your work, binged the whole channel in like a week. Anyways, thank you!
The blurring of the 2 fingers!!🤣
he got good jokes
Dude, brigadeiro with grapes inside are really great.
And coincidentally I watched this episode eating brigadeiro
I love how his entire intro was him filming his hand
when i made brigadiero for the first time i had the same reaction, it was missing freshness. so i made a few with blackberries/raspberries on top and they came out unbelievably delicious!
Love your humor bro keep it up
ikr
Your voice and the way you talk sounds so sweet, it's comforting to listen to.
1:16 so now im in love with him and his logic :')
ima be honest here FutureCanoe is my favorite cooking youtuber just because of the amount of raw effort you can just see in his cooking and i respect that
12:32 Got me dead😂😂
13:25 mesmerizing
omg yesss i missed the instagram comments part in the videos, i hope it's back for the next videos as well
I use a similar dough for my favorite pizza rolls!
300g flour, 250g quark or greek yogurt, 2 tbs sugar, 6 tbs oil, salt and baking powder, mix in lots of shredded cheese and uncooked or cooked bacon bits. Split into 12 - 16 balls and bake 20 minutes at 200°C. It's actually 4 tbs sugar, but most find them too sweet, I recommend adding at least 1tbs!
9:15 WAS PURE SAVAGE
as Brazilian recommend eating brigadeiro with grapes and strawberries, leaving a little less thick increases the value of the fruits
The way he never misses a chance to bash his sister XD
Use brown sugar instead for the peanut butter cookies. It makes them 95× better. And dust white sugar on top when they 1st come out of the oven. Not sure if dusting the sugar makes a real difference, but the texture makes it more enjoyable
the sound effect part was mad funny. btw I miss Ligma fork 😭😭😭😭
Hey ! Brazilian here. Try adding 3 TBS of butter , 3TBS of cocoa powder to 1 can. That way they can be rolled up and hold their shape much better. And more buttery :-)
13:12 the perfect egg break
Having seem you make brigadero twice, Im 1: inspired to make it and 2: realizing it could be a ga.e changer for a potluck as its both exotic and easy to make.
The water edit really cracked me up😂😭
In Brazil we do something called "Grape Surprise". It's basically a Brigadeiro without cocoa powder and with a grape inside. You should try it
Your videos are like a cup of coffee that refreshes your entire palette. Best wishes to you :)
2:35 "we dont have pepe" doing the "cacio e pepe" WITHOUT THE PEPE 😀😭
(Im italian ahah)
16:03 As a Brazilian, I felt like an Italian watching someone break pasta or put ketchup on a pizza
The substitutes are my favorite and such a mood!
2024: there will be flying cars etc
2024: Ketchup is water 🤝🏻
Quick tip: next time you make rice paper tteokbokki, slightly pan fry them before coating them in gochujang sauce, it's going to taste even better. Crunch on the outside, gooey cheese on the inside accompanied by sauce will hit just right!
He's not the hero the Internet deserves but the one it needs right now
Thanks for the valuable content🥺
15:57 why are the blueberries wet? you said you like the dirt.
because they were frozen? and kept in room temperature?
13:58 NOICE!!!
for the brigadeiro, u can take it out a little bit before the point of making balls, and eat it with a spoon
A HANDMIXER?!?!?! I've missed a couple chapters
Ikr where did this come from? Has he let machines win?
the brigadeiro receipe it's really good and accurate, don't bother so much! In our households we don't usually think about measurements when we are making it. You can eat it with a spoon too. Very simple very easy.
10:45 how could you do this to our ligma fork
Brazilian here and I always eat brigadeiro with grapes, I actually like to eat with the green ones that are less sweet
bro hit us with the "heh " at the end
An absolute favorite of mine:
-1/2 cup peanut butter
-1/2 cup sugar
-1 egg
PB Cookies
when did you get a hand mixer???
oh eierstich (egg-stab) is used in german wedding soup together with white asparagus, small meatballs (very finely minced often including bone marrow) noodles, carrots and leek
15:40 Somehow I always hear "...give it a taste and rate it on Poutine". I think you should try a Poutine recipe.
He did
While making brigadeiro try using strawberry powder instead of chocolate, it's rlly good, I usually make chocolate, strawberry, salted caramel and vanilla brigadeiro.
as a brazillian I almost died seeing him cut the brigadeiros omg
In Brazil there is type of "brigadeiro" that is made without the chocolate powder (only with condensed milk and butter) that has a grape inside it.
So yeah, someone has thought of that. It's called "uvinha" or "surpresa de uva"
1:45 that’s scallion is a garnish not an ingredient
3 ingredients challenge!!!
First ingredient: premade crumbed chicken.
Second ingredient: premade BBQ sauce.
I don't think anything about this challenge is particularly serious.
I love your videos. You're the realest homecook, couse you adapt when you dont have the right ingredience. Thats what we all do, you're just brave enough to do it on video
Strawberry-filled brigadeiros are actually found quite easily for sale here in Brazil, and it's indeed a great combo 😊
Love your videos and your voice is so relaxing. Keep up the good work❤❤❤
This has become my favorite cooking channel on TH-cam! 😂
YAY! The dry toned ray of sunshine we all needed ❤️
4:39 add seasoning to the dough next time to cover up the yogurt smell. Minced garlic, basil, oregano, Italian seasoning, paprika, ginger, etc the choices are endless, adding them makes the dough level up while it rises, whole house smells delicious
babe wake up FutureCanoe uploaded
no
no
He is a shit person taking a betterhelp sponsorship again like he needs it? He seriously doesn't, he is making enough money off youtube and he can get other sponsorships. Gross behavior.