The last speech was really wholesome to be honest,and the fact that i watch your videos when i'm stressed because your voice is somehow comforting just adds up
Just want to say, the algorithm brought me here, and it was kind enough to show me probably the realest cooking channel I have ever seen. This is true home cooking, even binging with babish lost its real-ness after a while, but you got yourself a comforting style, I appreciate this.
the ending threw me off but it brought me to tears, thank you so much. You really are a blessing. In an ocean of youtubers that only chase views and money, its great to see someone that does this because he likes it. i hope i can enjoy this channel as long as you are having fun with it!
I started watching your videos when I had to go on sick leave for work related burnout. I’ve said it before, your channel brought a lot of spark back into my life when I really needed it the most. I follow most of your recipes and it’s brought our family lots of joy, especially since many of these recipes are new to us (we’re from Quebec, Canada). I hope that you get as much out of making videos as we do watching them. I’m going back to work soon and I know that when I’m having a rough moment, I can always watch one of your videos to remind me of what joy is :)
that outro got me a little emotional lol. i've been going through a lot (i'm already in therapy dw) and i found your channel last month. i don't know why i find your videos so comforting but i binge watched your whole channel around christmas time whenever i wasn't crying alone in bed. it's been a long time since i've gotten super excited when i see a youtuber upload, but every new video of yours gives me a time to feel cozy and kinda safe. the reassurance of "i'm not going anywhere" really hit hard. thank you.
7:45 Yeah... We use another kind of rice to make onigiri, you typical use the rice you use in sushi to make onigiri. (Using a little bit more water when cooking rice works too if you don't have sticky sushi rice)
Man, I've followed you since you had like 30 subs, and watching your channel grow, your community get progressively more and more wholesome, and most importantly seeing your absolute glow-up as a content creator has been such a great journey. Thank you for all the content, and here's to much more in the future
loving this arc where you're slowly becoming more confident and willing to defend yourself. love the new version of you im starting to see peek through, love your content future canoe!
I am an Indian and I got hooked to your channel from the butter chicken video u made lol. Legit watched all your videos in one day while laughing my ass off to all of them. Love your videos bro. You are one of the very few people I enjoy watching in youtube and I actively wait for! Also love how fast you are growing here...Love from India man...take care of your mental health as well
Lol yeah. That was the first video of canoe I watched and just cannot stop binge watching all of it now.😂 This is so relatable on so many levels. Not having all or the right ingredients while cooking is something we all are very familiar with😂. Also things going haywire while cooking all the time.
I really enjoy your closing music as it is synergistic with your presentation and offers a comfortable, mellow, everything could be OK for a while feeling.
as always, entertaining content, thank you :) One tiny critique tho - Never just remove mold from watery stuff as the mycelium (the "roots" of mold, the pelt on top is actually just the flowers of the fhungi) will have penetrated deeply into the thing. It's safe to do for not too watery stuff like hard cheese but i really really whouldn't recommend it for vegetables and fruit in general, even less tomatoes, cucumber, berries etc.
My mum always did that with jams when I was a kid (they were homemade so shorter shelf life and sometimes they had mold after opening). I only learned as an adult that mold penetrates into the whole thing. :(
Thank you. Your voice is comforting and your cooking videos have natural vibes. Reminds me of my kitchen. Also, I really loved your vlog. I have been following you since a long time, it's amazing to see your community growing 💗 Congratulations on sponsorship
The reassurance of someone, well in this case, a community always being there is so comforting beyond measures. Honestly, the conclusion left me in tears. Thank you for being this community myself and I'm assuming others can come to.
I am literally going through several mental breakdowns due to college stress, but your channel and videos always make me feel better :) listened/watched this while working on assignments.
thanks for the unexpected wholesomeness at the end. And coincidentally yours is the last video I watched today before going to bed. Thanks for being awesome.
I think for rice balls youre supposed to use a short grain glutinous rice and your leftover rice probably was a little dried out so i couldnt stick together well
Hey Canoe! A great way to substitute fresh grated garlic is if you mix garlic powder with just a small amount of water. It will make a paste that has the punchy bite of fresh garlic but with a fraction of the work. Be gentle tho! It’s super strong. Love your videos (even though I’m concerned for your grocery store)
@@vidal9747 that’s not how it works, whether it’s rehydrated or not it’s all going to end up the same in the end. If you put it in meat it’ll all end up dry, or if it’s in something like a soup it’ll all end up wet anyways. So no, it’s doesn’t make a difference.
By the time I reach the end of any of your videos and I hear, "Alright, thank you." I always have a big smile on my face. Congrats on your sponsorship, and more importantly, congrats on your first cheese pull. ❤
Going through one of the toughest mental schools in the military and I look forward to seeing more videos while I eat my dinner. It is an amazing way to relax.
hey bro, you most definitely had the purest intentions in choosing this video's sponsor but please do some more research on the sponsor. they don't have the best reputation for actually giving the help that people need. no hate just want to inform you!
Dang, your cooking just keeps looking better and better!! Seeing you making food makes me want to make food too. Thank you for that since I love cooking
Onigiri fell apart because the rice was too wet after seasoning, and the leftover rice was too dry to stick properly; fresh sushi rice would be ideal. I'm not sure I've seen you make it so here's a quick guide: 1. Rinse short grain white rice in strainer until water runs almost clear, under cold water, gently stirring rice as you go. Should take about 1-2 minutes. 2. Allow to rest in strainer for around 20 minutes in humid weather above 75F, around an hour in dry weather 50F or lower. This allows the water to soak into the rice's center and helps achieve an even cook at lower water content. 3. Place rice in high-sided pot and use an equal volume of water as original rice measure. I usually use two cups dry rice for two people, which has leftovers from breakfast fried rice. 4. Place pot on medium-high to high temperature and allow to come to a boil uncovered. Once a boil is reached, immediately turn the heat down to a simmer and cover the pan, allowing to cook another twelve minutes before removing from heat. 5. Allow to stand at least ten minutes to cool, though I usually wait 20. This allows the rice to retain heat and even its hydration. Keep the lid on during this time. 6. When just warm enough to handle, dump in some sushi rice seasoning vinegar and, if possible, transfer to a damp towel in a bamboo or similar porous basket, covering the rice. I usually just use a big tupperware and cover with a damp towel. Make sure to fluff the rice to make it easier to work with later and evenly distribute the seasoning vinegar. If using the basket, this can be done in the pan. 7. Rice should be ready when it's just at or slightly above body temperature. Form into desired shape or work onto your sushi nori with hands dampened with cold water. I'm putting this in the cookbook I'm writing.
Just wanted to let you know that your videos got me through my postpartum hospital stay and they continue to get me through the sleepless nights of new parenthood
Pesto gets brown from oxadisation so it‘s no problem, it also means that it doesn‘t contain preservatives which means it is a good qualety pesto. You can use some citric acid like lemon juice so it stays nice and green, just a tip for doing it yourself
The fuck did you just say? I heard all my ancestors resurrecting just to kill themselves and die again over your comment. That pesto is fucking brown because it's not handmade, it was done in a factory. Basil leaves cook with speed, turning their colour from brilliant green to that stuff; in Genova, ITALY, where they invented that shit, they use pestle and mortar and guess what? They put them in the fucking freezer to avoid that the basil paste turns into vomit. You're welcome.
HI Future Canoe for the rice not sticking to the cheese I suggest some rice vinegar and try using sushi rice as sushi rice is usually stickier than normal rice! Pls try the tip out and love your vids!
hey man, I love your content. I don't want to ask anything more of you but that you keep on doing what you're passionate about. You don't need a face reveal and you don't need to stick to one kind of format for me to keep coming back for what you're offering. What you're doing stands out to me and I consider this quality content. My only advice to you is to be happy doing what you're doing. As long as this channel bring your joy keep going and if it doesn't then stop even if I'd miss it. Stay strong and just remember that I always smile when I see you've posted a new video or a short.
Had a pretty rough day at work and decided to watch this video when everybody left and I'm waiting to clock out and the outro literally made me tear up. thank you for your content
Man i just love your videos. They are funny and wholesome in thier own way. The are relaxing and just entertaining. I always feel happy after watching them.
If I remember correctly, onigiri are made with a stickier rice, making the rice with extra water, also I think it is a different type of rice, It's like oval and short
I was going through a ton of shit and decided to watch this video before I went to bed, hearing the message at the end really felt like the timing could not be more right 🥲 you voice really does sooth minds and thank you for posting
For rice balls use fresh hot rice and have a bowl of cold water to dip your hands in to stop the rice from sticking to them. You can salt the water if you want to help flavor the outside of the rice ball
I think the rice didnt stick cause its dry and old rice. You might need hot steaming rice to make a onigiri cause most times it is made with fresh rice. I am not a chef and i am a very average cook so dont hate on me if i am wrong.😅😅😅
Love to everyone watching this channel. So glad mozzarella brings all of us together in the new year and more happiness and health to each one of you. Love again to everyone.
Love the videos, but BetterHelp is an extremely scummy company that should not be sponsored by any youtubers with integrity. Youre too good for them, please research companies before taking a sponsorship with them!
Once again with the Franks Hot Sauce. I don't know how you manage to always use it on the wrong foods, but every time I see Franks Hot in your videos the soul leaves my body.
![I Survived 1000 Days in Minecraft Hardcore [FULL MOVIE]](/img/n.gif)
Check out today's sponsor BetterHelp and get 10% OFF your first month:
betterhelp.com/futurecanoe
Hi
nuh uh (why of course good sir)
bro got sponsor
Betterhelp is an F tier sponsor. Bad company. I thought your radioactive food was the biggest disappointment, but I was wrong.
Get that bag. But try to avoid BetterHelp. There are some serious issues with paid reviews, privacy violations and government ties.
Seriously, this channel ,and the community is the most wholesome bunch of assholes I've never gotten the chance to meet. Love you all!
wholesome bunch of assholes is a great way to describe the future canoe community
Love ya, asshole ❤
Love you pookie
❤
❤
The last speech was really wholesome to be honest,and the fact that i watch your videos when i'm stressed because your voice is somehow comforting just adds up
I thought it was just me but this dude actually helps my anxiety 100%
Wanna say that too❤
Pro tip : if you see ANY mold on anything DO NOT just slice the “moldy” part out, it has spread throughout the whole ingredient. It is not safe to eat
fr bro I cringed when he did that
cheese?
@@kevinpaulin7690bro where did you hear that
@@kevinpaulin7690 cheese sort of is mold to begin with.
This mostly applies to veggies and meat
Just want to say, the algorithm brought me here, and it was kind enough to show me probably the realest cooking channel I have ever seen.
This is true home cooking, even binging with babish lost its real-ness after a while, but you got yourself a comforting style, I appreciate this.
As someone who can't eat any dairy, I appreciate you making the sandwich completely vegan.
@@Joonsday1 re-read it
@@Joonsday1they’re lactose intolerant, if you read it again you’d figure that out 😱
@@Joonsday1no u just simply having no.brai.n
@@Joonsday1reading incomprehension people really be reading 1% of a whole sentence, that is the very end.
احا يا عم انتا عبيط@@fanndx
the ending threw me off but it brought me to tears, thank you so much. You really are a blessing.
In an ocean of youtubers that only chase views and money, its great to see someone that does this because he likes it.
i hope i can enjoy this channel as long as you are having fun with it!
I started watching your videos when I had to go on sick leave for work related burnout. I’ve said it before, your channel brought a lot of spark back into my life when I really needed it the most. I follow most of your recipes and it’s brought our family lots of joy, especially since many of these recipes are new to us (we’re from Quebec, Canada).
I hope that you get as much out of making videos as we do watching them. I’m going back to work soon and I know that when I’m having a rough moment, I can always watch one of your videos to remind me of what joy is :)
Glad to hear that! Thank you.
@@FutureCanoeisn’t that raclette like the same age as a toddler??
just don't start eating moldy tomatoes like this guy
that outro got me a little emotional lol. i've been going through a lot (i'm already in therapy dw) and i found your channel last month. i don't know why i find your videos so comforting but i binge watched your whole channel around christmas time whenever i wasn't crying alone in bed. it's been a long time since i've gotten super excited when i see a youtuber upload, but every new video of yours gives me a time to feel cozy and kinda safe. the reassurance of "i'm not going anywhere" really hit hard. thank you.
Thanks for your video. I'm going through depression. Cooking heals me a lot. Your videos are so fun to watch.
Good job team
hope you get better! 😊
Janet I wish you the best, keep chugging and keep cooking :) we're all going to get through it, it just takes time.
❤🩹
we are here for u pooks🫶 if u wanna feel better just do a diagonal cross section on ur sandwiches so it taste better. Good food = good mental helth 👍🤠
12:00 that's something i needed to hear from such a calm voice 😊
Fr
7:45 Yeah... We use another kind of rice to make onigiri, you typical use the rice you use in sushi to make onigiri. (Using a little bit more water when cooking rice works too if you don't have sticky sushi rice)
Man, I've followed you since you had like 30 subs, and watching your channel grow, your community get progressively more and more wholesome, and most importantly seeing your absolute glow-up as a content creator has been such a great journey. Thank you for all the content, and here's to much more in the future
the thing that I like about him is that everything goes wrong and just ends up being much more realistic
loving this arc where you're slowly becoming more confident and willing to defend yourself. love the new version of you im starting to see peek through, love your content future canoe!
omg futurecanoe's getting sponsored-character development
😂😂
Bad sponsor bro they literally admitted to selling your data to Facebook
@@MtFoxtwell, lots of companies do. But it's not like futurecanoe is forcing us to download it.
@@MtFoxtevery company does that
@@MtFoxt Every site sells your data dude
I am an Indian and I got hooked to your channel from the butter chicken video u made lol. Legit watched all your videos in one day while laughing my ass off to all of them. Love your videos bro. You are one of the very few people I enjoy watching in youtube and I actively wait for! Also love how fast you are growing here...Love from India man...take care of your mental health as well
Litrally the same❤
Holy sameee, that butter chicken video sent me into a phase and this is now my comfort channel highkey
yeah absolutely... His voice and his lame jokes are just icing on top of his radio-active recipes lmao...love his videos@@me-whenimewhen
Lol yeah.
That was the first video of canoe I watched and just cannot stop binge watching all of it now.😂
This is so relatable on so many levels.
Not having all or the right ingredients while cooking is something we all are very familiar with😂.
Also things going haywire while cooking all the time.
I really enjoy your closing music as it is synergistic with your presentation and offers a comfortable, mellow, everything could be OK for a while feeling.
Futurecanoe is so energetic in this video, it’s uncanny. Glad he’s feeling good :)
i can’t be the only one who is IN LOVE with this man
Me too girl me too
You're such a genuinely good person. Thank you for making relatable, wholesome content man.
It’s a good day when this guy uploads ngl
as always, entertaining content, thank you :) One tiny critique tho - Never just remove mold from watery stuff as the mycelium (the "roots" of mold, the pelt on top is actually just the flowers of the fhungi) will have penetrated deeply into the thing. It's safe to do for not too watery stuff like hard cheese but i really really whouldn't recommend it for vegetables and fruit in general, even less tomatoes, cucumber, berries etc.
this is great advice thank u bro
Glad you found it useful :)@@pankopo
My mum always did that with jams when I was a kid (they were homemade so shorter shelf life and sometimes they had mold after opening). I only learned as an adult that mold penetrates into the whole thing. :(
Yeah… I’m still going to do it. Haven’t gotten sick yet, and I’d rather risk getting a tummy ache vs wasting food.
You do you i guess - I'm not wasting it either tho, since i am a compost worm breeder :) @@conaldeugenepeterson2147
I watch tons of cooking channels as someone who loves to cook. I absolutely love this channel
Thank you. Your voice is comforting and your cooking videos have natural vibes. Reminds me of my kitchen. Also, I really loved your vlog. I have been following you since a long time, it's amazing to see your community growing 💗 Congratulations on sponsorship
Babe wake up... New Future Canoe video just dropped.
Im up
Something else which is a part of me is up but not me
Thanks babe
Shushhhh it's nearly 1am(for me lol)
You don't got a babe shut up
The reassurance of someone, well in this case, a community always being there is so comforting beyond measures. Honestly, the conclusion left me in tears. Thank you for being this community myself and I'm assuming others can come to.
im going through a breakup right now and that part at the end nearly made me cry. thanks man, helps more than youd know
10:10 **POP** "yayyy i still suck" i'm deadddd
I am literally going through several mental breakdowns due to college stress, but your channel and videos always make me feel better :) listened/watched this while working on assignments.
Bro touched my heart with that outro 😭😭
Love you man, pretty insane that you're already at 1.3 million subs.
thanks for the unexpected wholesomeness at the end. And coincidentally yours is the last video I watched today before going to bed. Thanks for being awesome.
I think for rice balls youre supposed to use a short grain glutinous rice and your leftover rice probably was a little dried out so i couldnt stick together well
Hey Canoe! A great way to substitute fresh grated garlic is if you mix garlic powder with just a small amount of water. It will make a paste that has the punchy bite of fresh garlic but with a fraction of the work. Be gentle tho! It’s super strong. Love your videos (even though I’m concerned for your grocery store)
It doesn’t make a difference
@@ash_11117correct, it makes no difference. Dead Garlic is dead garlic
cap
@@ash_11117garlic powder is usually freeze dried. Adding water undoes the process in part and can restore some flavor. It actually helps!
@@vidal9747 that’s not how it works, whether it’s rehydrated or not it’s all going to end up the same in the end. If you put it in meat it’ll all end up dry, or if it’s in something like a soup it’ll all end up wet anyways. So no, it’s doesn’t make a difference.
By the time I reach the end of any of your videos and I hear, "Alright, thank you." I always have a big smile on my face. Congrats on your sponsorship, and more importantly, congrats on your first cheese pull. ❤
Hitting me with that EXTRA wholesome ending! I wasn't ready. Hit me in the feels. Thanks for making my day a little brighter
Going through one of the toughest mental schools in the military and I look forward to seeing more videos while I eat my dinner. It is an amazing way to relax.
hey bro, you most definitely had the purest intentions in choosing this video's sponsor but please do some more research on the sponsor. they don't have the best reputation for actually giving the help that people need. no hate just want to inform you!
Dang, your cooking just keeps looking better and better!! Seeing you making food makes me want to make food too. Thank you for that since I love cooking
8:53 holy hell, he flipped all of them, stuck the landing, AND not a single one flew out. He's definitely been playing us 😂
I love that you're so positive. You're a beautiful person. Love watching your videos. Makes me feel cozy 😌
Onigiri fell apart because the rice was too wet after seasoning, and the leftover rice was too dry to stick properly; fresh sushi rice would be ideal. I'm not sure I've seen you make it so here's a quick guide:
1. Rinse short grain white rice in strainer until water runs almost clear, under cold water, gently stirring rice as you go. Should take about 1-2 minutes.
2. Allow to rest in strainer for around 20 minutes in humid weather above 75F, around an hour in dry weather 50F or lower. This allows the water to soak into the rice's center and helps achieve an even cook at lower water content.
3. Place rice in high-sided pot and use an equal volume of water as original rice measure. I usually use two cups dry rice for two people, which has leftovers from breakfast fried rice.
4. Place pot on medium-high to high temperature and allow to come to a boil uncovered. Once a boil is reached, immediately turn the heat down to a simmer and cover the pan, allowing to cook another twelve minutes before removing from heat.
5. Allow to stand at least ten minutes to cool, though I usually wait 20. This allows the rice to retain heat and even its hydration. Keep the lid on during this time.
6. When just warm enough to handle, dump in some sushi rice seasoning vinegar and, if possible, transfer to a damp towel in a bamboo or similar porous basket, covering the rice. I usually just use a big tupperware and cover with a damp towel. Make sure to fluff the rice to make it easier to work with later and evenly distribute the seasoning vinegar. If using the basket, this can be done in the pan.
7. Rice should be ready when it's just at or slightly above body temperature. Form into desired shape or work onto your sushi nori with hands dampened with cold water.
I'm putting this in the cookbook I'm writing.
Man, that final message hits hard.
Love your channel!
Damn! Futureconoe is finally getting sponsors from others than his own merchs😂
Yea but this sponsor is garbage and not a good company
@@osuplaeyurreallygood and nobody cares about that
@@railasvuoI do
@@osuplaeyurreallygoodohhhh I was just gonna comment this!? He shldve done his research 😅
@@railasvuo Weird how my comment has more likes than yours then
Just wanted to let you know that your videos got me through my postpartum hospital stay and they continue to get me through the sleepless nights of new parenthood
I'm beginning to believe that his house is built on radioactive land and that's why his ingredient looks like that
Pesto gets brown from oxadisation so it‘s no problem, it also means that it doesn‘t contain preservatives which means it is a good qualety pesto.
You can use some citric acid like lemon juice so it stays nice and green, just a tip for doing it yourself
The fuck did you just say? I heard all my ancestors resurrecting just to kill themselves and die again over your comment. That pesto is fucking brown because it's not handmade, it was done in a factory. Basil leaves cook with speed, turning their colour from brilliant green to that stuff; in Genova, ITALY, where they invented that shit, they use pestle and mortar and guess what? They put them in the fucking freezer to avoid that the basil paste turns into vomit.
You're welcome.
HI Future Canoe for the rice not sticking to the cheese I suggest some rice vinegar and try using sushi rice as sushi rice is usually stickier than normal rice! Pls try the tip out and love your vids!
Ngl, it's true, your voice is actually soothing and helps me to fall asleep.
who needs betterhelp when we got a new futurecanoe video to curb our depression?
For real your voice comforting us
hey man, I love your content. I don't want to ask anything more of you but that you keep on doing what you're passionate about. You don't need a face reveal and you don't need to stick to one kind of format for me to keep coming back for what you're offering. What you're doing stands out to me and I consider this quality content. My only advice to you is to be happy doing what you're doing. As long as this channel bring your joy keep going and if it doesn't then stop even if I'd miss it. Stay strong and just remember that I always smile when I see you've posted a new video or a short.
why do you always have to be so wholesome at the end of the day mannn this is why I like you
Ngl, I'm a lil sad that you threw away the bread, lol. BUT, this video gave me some great ideas for meals to try. Thank you!
Your channel is the Gintama of TH-cam cooking channels...hilarious, sometimes absurd but yet sometimes delivers a sweet emotional punch. Thanks.
I was just watching your videos in the gym whilst doing cardio so this is handy
I was watching him while cleaning my closet (I currently still am ) and this video saved me
Had a pretty rough day at work and decided to watch this video when everybody left and I'm waiting to clock out and the outro literally made me tear up. thank you for your content
If anyone is wondering, the seaweed sesame thingy is most likely Furikake (pronouced Foo-ree-kah-keh)
Hanging out with PA has somehow lowered your standards further. Love you and the confidence boost you give me
Man i just love your videos. They are funny and wholesome in thier own way. The are relaxing and just entertaining. I always feel happy after watching them.
I'm glad you got sponsored but damn why betterhelp ☠️☠️☠️
Loved your message at the end.... I'm a new subscriber and have been binge watching your videos.... loving your content
If I remember correctly, onigiri are made with a stickier rice, making the rice with extra water, also I think it is a different type of rice, It's like oval and short
Yes, the shorter grains are, the stickier the rice
I rarely cook, but I enjoy cooking videos. This is now my new favorite channel.
Oh boy, a BetterHelp sponsorship. They better be paying you very well for advertising their genuine menace of a "service".
I was going through a ton of shit and decided to watch this video before I went to bed, hearing the message at the end really felt like the timing could not be more right 🥲 you voice really does sooth minds and thank you for posting
genuienly love ur vids man, watch em within 24hrs of release every time keep it up
12:01 BRO. IM DOING THAT RIGHT NOW.
Your outros are so heartwarming and sometimes even inspirational ❤❤❤
Getting a mini waffle maker as a gift was one of the happiest moments of my life
thanks for these videos. there is this strange sense of comfort that i find in your videos even when it's just a cooking video
For rice balls use fresh hot rice and have a bowl of cold water to dip your hands in to stop the rice from sticking to them. You can salt the water if you want to help flavor the outside of the rice ball
Keep it up big dawg
I think the rice didnt stick cause its dry and old rice. You might need hot steaming rice to make a onigiri cause most times it is made with fresh rice. I am not a chef and i am a very average cook so dont hate on me if i am wrong.😅😅😅
You are my comfort channel at the moment. Somehow you calm me down and make me laugh and the same time. Thanks for being a super chill dude
Congratulations on the Cheesepull! We can now rename the channel from FutureCanoe to Chef FutureCanoe (get it? chef tyler reference)
Love to everyone watching this channel. So glad mozzarella brings all of us together in the new year and more happiness and health to each one of you. Love again to everyone.
6:33 kinda missed the opportunity to say "When in doubt, Raclette out"
thank you for healing us with your cooking too canoe! you're a great inspiration on youtube
My favorite content creator of all time. I don't know why he made it into my hart, so fast, but I'm glad that I came upon this channel.
Thank you for the wholesome message at the end
7:35 😂it's the only channel that would show such scene.
thank God BetterHelp sponsored the video, cuz i'm definitely gonna need it after watching this
Love ur videos and how creative u r . Ur videos always make my day 💞💞💞
🇵🇸🇴🇲
🇵🇸🇵🇸🇵🇸❤
I am watching this before going to bed and destressing (: I have a tough exam tomorrow but your videos are helping me get through medical school ❤
Love your content❤️
It's a damn good day when there is a new FutureCanoe video to watch
Love the videos, but BetterHelp is an extremely scummy company that should not be sponsored by any youtubers with integrity. Youre too good for them, please research companies before taking a sponsorship with them!
He's gotta get the bag somewhere, most of us aren't paying him.
So much love to you and the community that shares in this space.
Comparing opening a can of Pillsbury biscuits to opening a bottle of champaigne to celebrate failures is the funniest thing I've heard in a while 😂
6:49 proceeds to make a triangle
I cried at the ending you really are a comfort creator 🥹🫂
oh no not the betterhelp sponsor..........you're better than this king, i believe in you
i have never loved a person on online this much...so calming
Better help is a scam that has non helpful people who aren't professionals. They're super dangerous.
When I am bored I always go through most of the videos on my recommendations but, guss what ??... I always came back to your channel it is iconic!!!.
Once again with the Franks Hot Sauce. I don't know how you manage to always use it on the wrong foods, but every time I see Franks Hot in your videos the soul leaves my body.
I love this man's voice he legit calms me down sm 🙏🙏 i love all your videos and just how lighthearted it is, you better not be leavin 🙏🔥
betterhelp smh