The problem with Gordon's isn't the ingredients. It's that he used a fireplace where he can't control the temperature. So he burned the bread while not melting the cheese. If he just used a stove like normal it would've been great
Not like the second recipe was any better, using a brick to push a sandwitch in a pan oh my it hurt my eyes. Why not use a grill toaster like normal people?
The Raclette might look like it's dwindling, but it's merely dormant. The Raclette never reduces in quantity, it only wanes in apparent strength to reapper even more powerful later.
As a Swiss I have to say Raclette is my favourite type of cheese (besides Gruyère). It melts nicely, tastes like proper cheese (unlike the Emmentaler, that gets exported, it's way too young and tastes like nothing, proper Emmentaler tastes bitterish and has a hint of vomit), can be used as it is, melted or as coarsely grated on top of pasta. I use it as an universally applicable type of cheese.
What I love about this channel is that while it's played for deadpan comedy, the cooking is taken serious, and the improvisation with the ingredients makes it all the more relatable!
And it probably didn't help that he used firmer cheeses, which have a high melting point. Which is fine when baked on/in something but on a grilled cheese softer is better. American cheese for example (while I don't classify it as cheese) is a good choice. BUT don't choose something that'll melt TOO fast as by the time the grilled cheese is done the cheese will be in the pan and not on the bread like you want it to be. (I haven't finished the video so IDK if he explained this)
First and you definitely did Gordon Ramseys grilled cheese wrong. You actually made the grilled cheese look good, Gordon somehow burnt the bread while also somehow keeping the cheese cold as ice.
Gordon needed to not be extra and just use his stove on medium-low. He burnt the bread on the 2000 degree coals before the cheese could come above fridge temp.
Ouais mais ce n’est pas le « grilled cheese » ce que les américains pensent que c’est (De plus, les américains ne disent pas « un ___ » lorsqu’ils parlent de nationalité. C’est juste « I am French »)
When using Mayonnaise, you can't use Kewpie. You need to use standard Slavic/Americanized Mayonnaise because it has more oil and not so much sugar as Kewpie. It won't burn as fast, and you'll get less of s sulfur taste etc. because of the Oil vs Egg Ratio. ^u^
kimchi and cheese taste immaculate together. my struggle meal while dog sitting for family was sour af kimchi on a slice of colby jack cheese, folded and ate like a taco.
for the last grilled cheese you attempted he used cheddar cheese not american. As for the reason why his didnt stick as much and formed a cracker is becuase processed american cheese melts and becomes more sauce like and cheddar seperates the oils and leaves just the cheese part
15:50 I'm starting to see why all those infomercials for fancy new non-stick pans and sprays always use a single slice of burnt-on American cheese as their demo case.
gordons recipe was NOT the problem lmfao it was his execution. that thing was simultaneously burned and the cheese still wasnt melted. he thought he could be fancy by cooking it over a fireplace but my mans didnt wait for the coals to die down and it cooked way too fast. secret to a good grilled cheese is low and slow which you can do over a fire but it has to be basically right before the fire is dead.
Yeah. when tryign to make a grilled cheese on a very hot flame and fast u kinda need to take it off the flame, throw a few spoons fo water ont he pan and cover with a lid so the steam helps it melt faster.
I imagine it was his producer telling him to do it over the fire or something cause it would look cool and he was just done after a day of filming lmao. idk tho
i live in a region the croque monsieur is a very common dish to have in cafes and supermarkets, honestly i can not describe how its to eat whenever you are rly hungry but you cant eat a full meal bc dinner is soon so you get one of these bad boys so you can stay some hours well and happy
With the last recipe, you'll get a better result with the cheese crisp if you put them on a baking parchment and in the oven. It will crisp more evenly and the baking parchment will make it easy for the cheese crisps to seperate in whole pieces.
So you had a bad day So you eat a block of cheese Then you eat some more cheese Then you sh*t out the cheese To make a room for more cheese And in next time it's Brie And then you stare at the floor And then it's back to the cheese
problem with josh is that he makes stuff that basically nobody else will make on a regular basis.. or rather he does its just he makes it to complicated and time consuming but damn hes a good chef
What? When I watch this channel I always end up going out to buy 10 different types of cheese and meat and spices so that I can recreate something. Makes me *ravenously* hungry.
Just found your channel and started binging. You are awesome! Super funny while also being realistic about the cooking process for more normal people if they tried to do the fancy TH-cam/Tiktok things at home. Really excited to watch more of your videos!
Gordon is a great chef and has an understanding of flavors, but apparently he's braindead when it comes to how heat transfer works or cooking over a fire
@@thebearnose not that im sayin that he knows heat transfer but you clearly aint never taken culinary classes. them demons make you rush omelets one mf even tried to rush thee student to make rice sayin the rice was boiling to slow. so rushin sumin like scrambled eggs aint out of ordinary, its just a habit.
What I learned from this is that you can only really be satisfied by experimenting and finding out how YOU like to make it. For me it would probably be cheese, well cooked onion with a drizzle of vinegar and a pinch of salt. The bread would be toasted just a bit first so I can grate some garlic into each slice (using the bread as the grater), finish with warm tomatoes and probably a light layer of non fat cream, again, warm so my teeth won't act up.
I don’t know why I need to watch you but I do. Going thru a shed load of health issues (not been allowed to eat anything for four months and nothing again possibly ever 😢 and a lot of mental stress as a result. Your voice is just so soothing. Yep maybe a bit monotone but I’m there for it. It really helps soothe me. Thank you. Keep doing them and let’s get 3m subscribers. Xxx
9:45 'I think grilled cheese as a dish is pretty foolproof, even a child can do it right. You have to be an idiot to mess up.' *20 seconds later* Thanks for always proving that there's a way to mess up dishes. ilysm
You can lay your cheese on parchment paper/baking paper in the pan and it will still go crispy, it'll save on the cleaning headache, I also recommend this in a sandwich press where your cheese will over flow. I love these videos and the work you put into them please keep it up.
just trust, light goat cheese spread on top piece light coating of razzberry jelly Mazzarella cheese Swiss cheese American cheese light coat of cream cheese on bottom piece cook evenly on both sides (use butter on both sides and grill heavily recommended)
"I can't get rid of these lumps" That's because for any sauce requiring flour you need to use a whisk for best results. A wooden spoon can work if you stir hard but a whisk is best.
A really good grilled cheese sandwich is just white bread, a slice or two of American cheese and small spoon full of light brown sugar, fried on both sides with butter. I was super skeptical when I first heard about it but it is actually super good!
As a French guy that grew up eating Croque Monsieurs / Croque Madames, that recipe was so weird lmao First off, in France, we have Croque Monsieurs cheese directly in supermarkets, so for this part, I would say any cheese is good if you don't have the same thing. Secondly, we don't make a sauce at all... at least where I'm from, the recipe is easy as : Take your bread (pain de mie), you can put creme fraîche on the bottom if you want, Then on top you put the Jambon de Paris, or ham, followed by your cheese, your bread, and a bit of Gruyere or Emmental on top. Finally to cook it you either have a machine for it, or you simply put it in the oven for like 10 minutes. And for the Croque Madame, you simply put a sunny side egg on top of it. So... yeah, recipe felt weird but might have to try it :)
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My favorite way to make grilled cheese isn't even by grilling it. I toast the bread, then, layer cheese onto each piece and bake it for about 5 minutes after until the cheese melts. I haven't tried putting butter or anything on the bread yet when I bake it, but it could be good. It's super easy and filling when you're hungry and lazy.
my favorite grilled cheese sandwich is done in 4 minutes and dirties nearly no dishes. - get 2 slices of toast bread and put them in a toaster (I think in america your normal bread is what we call toast bread, we wouldn't wanna eat that untoasted) - after toasting, get yourself a raclette slice and half it, then layer bread -> one half raclette on one side of the bread -> juicy ham -> the other half of the raclette on the other side -> bread, so you get a sort of ying-yang with the cheese. That's just so it's not too much cheese to melt and still nicely distributed - put it in the microwave and blast it 15-20 seconds so the raclette melts nicely without the toast going limp that's all, and it's actually very tasty. (side note, never eat raclette unmelted. It's an amazing melted cheese, but unmelted/cold it's awful)
In Korea we actually combine kimchi and cheese quite often but usually with stir fried kimchi, like kimchi fried rice with melted mozzarella on top. While combing raw kimchi and cheese is fine but stir fried kimchi will take it to the next level.
most common cheese i know of: 200g of eidam /edam/ softer (younger) cheese cover in fine flour, place in egg to cover, place in breadcrumbs to cover, and do previous 2 steps again for edges to reduce chance of spillage. fill pan with veggie oil to point where the cheese would be submerged, and fry untill golden. usualy eaten with chips (aka french fries) and tartar sauce.
I can't believe Gordon posted that and didn't just make another one and cook it again correctly for an extra ten minutes of work. He's got that "too big to fail" energy here 😂
The only matcha-flavored things I've had were Kit-Kats from Japan and they were incredible. I also like green tea, as long as there's honey in it, which is probably some sort of horrible green tea sin or something
The difference is that you didn't put the sandwich into a fire that any boyscout could tell was too hot, and instead used the convenient and controllable stove to cook it.
Eu realmente amo muito esse canal KKKKK a voz dele mais a forma que ele prepara a comida junto com comentários, me faz rir bastante 😂 principalmente os clip que ele coloca quando prova a comida
Kimchi and cheese are a great combo! Gordon just used the wrong bread and cheese imO. But I saw a recipe for toast with kimchi and some nice melty cheese years ago on the web, basically grilled cheese or you can melt it in the oven, and if you like kimchi, it is REALLY good.
The problem with Gordon's isn't the ingredients. It's that he used a fireplace where he can't control the temperature. So he burned the bread while not melting the cheese. If he just used a stove like normal it would've been great
the ingredients are an issue too, he used a bunch of thick slices of cheese that take a long ass time to melt
Guys guys. The real problem is that Gordon Ramsey is an asshole, and he fucked up. So it's ok to make fun of him.
Not like the second recipe was any better, using a brick to push a sandwitch in a pan oh my it hurt my eyes. Why not use a grill toaster like normal people?
no everyone has one. and you would be surprised how common the brick is in the kitchen. @@Ppeshku
@@Ppeshku The answer is very simple, not everybody has a grill toaster, and sometimes if you do it's the type that only fits regular sandwich bread
Super fun! It was really funny watching someone try to re-create my 100% cheese grilled cheese. It's a challenge to get that cheese bread right 😂
it’s the grilled cheese guy
The grilled cheese king himself
Mr grilly D. cheese himself
You guys should collab
yeah he shouldn't have used american cheese as its made to melt without crisping
The Raclette might look like it's dwindling, but it's merely dormant. The Raclette never reduces in quantity, it only wanes in apparent strength to reapper even more powerful later.
Like an SCP? Lol
is it immortal?
@@DaphnoirHis entire house is an SCP containment facility
@@Daphnoirwhich one
As a Swiss I have to say Raclette is my favourite type of cheese (besides Gruyère). It melts nicely, tastes like proper cheese (unlike the Emmentaler, that gets exported, it's way too young and tastes like nothing, proper Emmentaler tastes bitterish and has a hint of vomit), can be used as it is, melted or as coarsely grated on top of pasta.
I use it as an universally applicable type of cheese.
What I love about this channel is that while it's played for deadpan comedy, the cooking is taken serious, and the improvisation with the ingredients makes it all the more relatable!
i think the problem with gordons was that the pan was way to hot and the cheese didnt have time to melt
Dude tossed it in a fire
Cheese was waaay thick in Gordon's case imo
And it probably didn't help that he used firmer cheeses, which have a high melting point. Which is fine when baked on/in something but on a grilled cheese softer is better. American cheese for example (while I don't classify it as cheese) is a good choice. BUT don't choose something that'll melt TOO fast as by the time the grilled cheese is done the cheese will be in the pan and not on the bread like you want it to be. (I haven't finished the video so IDK if he explained this)
@@CitrineGamer-1 He could have also shredded the cheese to loosen it up a little bit, accelerating the melting process
the bread is too thick same with cheese
The fact you managed to cook Gordons recipee so wrong you improved on it is actually impressive and something to be proud of
why does this have zero replies
Idk why do you have zero parents?
@@beverlyblanton6031 idk why are you acting like a second grader with that roblox ahh comeback??
@@beverlyblanton6031woahh 😭 calm down
Actually he did it right.
First and you definitely did Gordon Ramseys grilled cheese wrong. You actually made the grilled cheese look good, Gordon somehow burnt the bread while also somehow keeping the cheese cold as ice.
Its because Gordon was using entire loaves instead of slices of bread
@@HighLordComedianplus for some strange reason he was cooking over a fire place
@@tmck4138exactly, that was not necessary
Gordon needed to not be extra and just use his stove on medium-low.
He burnt the bread on the 2000 degree coals before the cheese could come above fridge temp.
Gordon used too far bread slices and too hot temp
As French myself seeing the Croque Monsieur here made me smile since it's my favorite sandwich ever
how’d he do
*cock monster
Ouais mais ce n’est pas le « grilled cheese » ce que les américains pensent que c’est
(De plus, les américains ne disent pas « un ___ » lorsqu’ils parlent de nationalité. C’est juste « I am French »)
@@eight92fulthe sandwich itself? Very well, looks likes my grandmothers
Im belgian and i never seen a croque monsieur with bechamel? Is that a french thing? I worked in restaurants in belgium but this is new to me
When using Mayonnaise, you can't use Kewpie. You need to use standard Slavic/Americanized Mayonnaise because it has more oil and not so much sugar as Kewpie. It won't burn as fast, and you'll get less of s sulfur taste etc. because of the Oil vs Egg Ratio. ^u^
That face at the end made me cringe back in time
that emoji ruined your whole comment. stop it
Keep using that face, I like watching people get upset
@@illford^u^
@@田桃-c7g^u^
10:05 something about the fancy trick just to reveal it burning is just absolutely hilarious idk why
3:27 that's the most unenthusiastic "ouch" I've ever heard, but also the most enthusiasm coming from you, wonderful.
kimchi and cheese taste immaculate together. my struggle meal while dog sitting for family was sour af kimchi on a slice of colby jack cheese, folded and ate like a taco.
for the last grilled cheese you attempted he used cheddar cheese not american. As for the reason why his didnt stick as much and formed a cracker is becuase processed american cheese melts and becomes more sauce like and cheddar seperates the oils and leaves just the cheese part
This.
and he left the plastic on bro
Appreciate how you handled that ‘tomato soup’ so it wasn’t sad and dribbly but instead bursting with flavour.
Man grilled cheese seems so cool. I wish cheese was real.
No this will not be a thing
cheese will be real in 10
@@MaoZedongGaming_10 what?
Check your undies
@@timemasterdm2462in 10
15:50 I'm starting to see why all those infomercials for fancy new non-stick pans and sprays always use a single slice of burnt-on American cheese as their demo case.
gordons recipe was NOT the problem lmfao it was his execution. that thing was simultaneously burned and the cheese still wasnt melted. he thought he could be fancy by cooking it over a fireplace but my mans didnt wait for the coals to die down and it cooked way too fast. secret to a good grilled cheese is low and slow which you can do over a fire but it has to be basically right before the fire is dead.
You forgot the apple wood. Everyone knows low and slow only works with apple wood.
Yeah. when tryign to make a grilled cheese on a very hot flame and fast u kinda need to take it off the flame, throw a few spoons fo water ont he pan and cover with a lid so the steam helps it melt faster.
I imagine it was his producer telling him to do it over the fire or something cause it would look cool and he was just done after a day of filming lmao.
idk tho
@@GobiTheDragon beech works a lot better.
Forget about Gordon how is bro still alive
5:52 NOT THE PLUS SIZE BALLERINA LMFAOO
The garlic butter was a genius idea, good job bud!
i live in a region the croque monsieur is a very common dish to have in cafes and supermarkets, honestly i can not describe how its to eat whenever you are rly hungry but you cant eat a full meal bc dinner is soon so you get one of these bad boys so you can stay some hours well and happy
Muenster is my favorite for a grilled cheese. Glad to see another enjoyer.
Edit WAIT THE PAPER-
I think he took it out right before the smash. Definitely knows how to react farm
@@PROcrastinatingnao Yeah but he never removed the plastic from the American cheese lmao
He left it in so he could take the sandwich apart later and make a cheese pull
Not me thinking it was spelled monster 😭
considering he has done this multiple times now im left assuming it’s done on purpose, absolutely
With the last recipe, you'll get a better result with the cheese crisp if you put them on a baking parchment and in the oven. It will crisp more evenly and the baking parchment will make it easy for the cheese crisps to seperate in whole pieces.
or if you take the plastic off
my favorite recipe is eating a block of cheese. really has a nice cheesy flavor
i hate how real this is, you ever just buy a wedge of parmesan and start eating that shit straight up
@@joshc5613frr
Charlie?
@@zinswastaken why TF did I get a notification??
So you had a bad day
So you eat a block of cheese
Then you eat some more cheese
Then you sh*t out the cheese
To make a room for more cheese
And in next time it's Brie
And then you stare at the floor
And then it's back to the cheese
problem with josh is that he makes stuff that basically nobody else will make on a regular basis.. or rather he does its just he makes it to complicated and time consuming but damn hes a good chef
Thanks for helping me with my diet. Everytime im hungry i watch your videos and the hunger perishes away
What? When I watch this channel I always end up going out to buy 10 different types of cheese and meat and spices so that I can recreate something. Makes me *ravenously* hungry.
4:33 its not burnt enough and your cheese is actually melted
The butane can in the pan was just the right amount of chaos
Dude you're basically at 2 mil now. That's actually awesome. Cheers to more radioactive chicken and realistic kitchen situations
Just found your channel and started binging. You are awesome! Super funny while also being realistic about the cooking process for more normal people if they tried to do the fancy TH-cam/Tiktok things at home. Really excited to watch more of your videos!
7:30 AYYYYYYYYOOOOO!!!
Pre-shredded cheese is coated with an anti-caking agent to prevent clumping.
10:44 my man just created an equality sandwhich
🤣🤣🤣
Futurecanoe in 12am just hits different 👌🔥🔥
"make sure you use a safe tool" **proceeds to press the grilled cheese with a flammable gas canister**
Gordon is a great chef and has an understanding of flavors, but apparently he's braindead when it comes to how heat transfer works or cooking over a fire
I mean, only a fool rushes scrambled eggs
@@thebearnose not that im sayin that he knows heat transfer but you clearly aint never taken culinary classes. them demons make you rush omelets one mf even tried to rush thee student to make rice sayin the rice was boiling to slow. so rushin sumin like scrambled eggs aint out of ordinary, its just a habit.
He wanted to flex on plebs with fireplace and failed
bro said @10:58 "it also taste kinda burnt for some reason" i wonder why
What I learned from this is that you can only really be satisfied by experimenting and finding out how YOU like to make it. For me it would probably be cheese, well cooked onion with a drizzle of vinegar and a pinch of salt. The bread would be toasted just a bit first so I can grate some garlic into each slice (using the bread as the grater), finish with warm tomatoes and probably a light layer of non fat cream, again, warm so my teeth won't act up.
8:20 maybe I’ve watched too many of your videos but I feel like I can hear you smiling while reading this line towards the end 😂❤
bro made gordon's grilled cheese better than gordon did
Kind of a low bar.
I like how nobody is talking about the other stuff canoe did, and only the Gordon Ramsey grill cheese
You're really popping off man, I've been watching you since you're on 50K subs.
Keep up the great work.
Super fun! It was really funny watching someone try to re-create my 100% cheese grilled cheese. It's a challenge to get that cheese bread right
2:05 SmOoth liKe bUttEr 💜
BuTTah~ 💜
11:51 i figured the lumps mix in better on lower heat. i think the reason joshs didn't burn is because he used more milk which cooled his pot down
10 SECONDS IN AND I DONT REALLY THINK HE WONT MESS EVERYTHING UP AS USUAL
I don’t know why I need to watch you but I do. Going thru a shed load of health issues (not been allowed to eat anything for four months and nothing again possibly ever 😢 and a lot of mental stress as a result. Your voice is just so soothing. Yep maybe a bit monotone but I’m there for it. It really helps soothe me. Thank you. Keep doing them and let’s get 3m subscribers. Xxx
Personally, when I make croque monsieur, I like adding a bit of bechamel inside the sandwich as well, with the cheese, pretty good
he somehow manages to make his food look like it was cooked in chernobyl during the meltdown but also really good
I'm craving a grilled cheese right now, but not the radioactive one😂
9:45 'I think grilled cheese as a dish is pretty foolproof, even a child can do it right. You have to be an idiot to mess up.' *20 seconds later* Thanks for always proving that there's a way to mess up dishes. ilysm
i have no idea why but 11:04 made me laugh for no good reason
You can lay your cheese on parchment paper/baking paper in the pan and it will still go crispy, it'll save on the cleaning headache, I also recommend this in a sandwich press where your cheese will over flow. I love these videos and the work you put into them please keep it up.
I love kewpie on pretty much everything, but I think it’s too flavorful for the exterior of a grilled cheese. Try with hellmans or dukes next time! 🎉
4:33 You definitely did that wrong! That look sway *better* than gordons! ^^
Sounds like we need a whole episode on Croque Monsieur variations.
Just do it, you know you want to get rid of that raclette.
just trust,
light goat cheese spread on top piece
light coating of razzberry jelly
Mazzarella cheese
Swiss cheese
American cheese
light coat of cream cheese on bottom piece
cook evenly on both sides (use butter on both sides and grill heavily recommended)
Oh, a simple grill cheese recipe. What could go wrong…
Future Canoe:
5:52 "plus-size ballerina" 😂😂😂
I'll be sad when the raclette finally ends
After everything is prepared and it's time to start cooking, Gordon just left the kitchen to make this grilled cheese in his living room. What a boss.
“We’re going to try the cheese grilled cheese and rate it 1-10”
*I don’t wanna live*
Had me giggling the entire day
"I can't get rid of these lumps" That's because for any sauce requiring flour you need to use a whisk for best results. A wooden spoon can work if you stir hard but a whisk is best.
5:37 ...did he just leave that paper in on purpose at the start before he put it in the pan? 😅
Ramsay grilled cheese: You did it right, HE did it wrong lol. There were too many variables on his side and he was set up for disaster.
That garlic butter is our new raclette cheese but Butter version
A really good grilled cheese sandwich is just white bread, a slice or two of American cheese and small spoon full of light brown sugar, fried on both sides with butter.
I was super skeptical when I first heard about it but it is actually super good!
As a French guy that grew up eating Croque Monsieurs / Croque Madames, that recipe was so weird lmao
First off, in France, we have Croque Monsieurs cheese directly in supermarkets, so for this part, I would say any cheese is good if you don't have the same thing.
Secondly, we don't make a sauce at all... at least where I'm from, the recipe is easy as :
Take your bread (pain de mie), you can put creme fraîche on the bottom if you want,
Then on top you put the Jambon de Paris, or ham, followed by your cheese, your bread, and a bit of Gruyere or Emmental on top.
Finally to cook it you either have a machine for it, or you simply put it in the oven for like 10 minutes.
And for the Croque Madame, you simply put a sunny side egg on top of it.
So... yeah, recipe felt weird but might have to try it :)
Watching this while eating a grilled cheese sandwich feels exquisite.
That cheese pull was phenomenal 😩
11:10
french people be like : YOU STARTED A WAAR
to use cheese as a bread like that, you have to use regular cheese. american has starch in it, which gets stuck to the pan when heated.
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Imma steal it
The Raclett is just transforming, it will never end
In 9:12 is there a plastic on American cheese or is that what it usually looks like
Both
American cheese is usually bought in slices, with a plastic wrap around the slices, so it could be that, but its also decently shiny so
My favorite way to make grilled cheese isn't even by grilling it. I toast the bread, then, layer cheese onto each piece and bake it for about 5 minutes after until the cheese melts. I haven't tried putting butter or anything on the bread yet when I bake it, but it could be good. It's super easy and filling when you're hungry and lazy.
3:45 um... maybe we dont need the "added weight", at least not that bad...
my favorite grilled cheese sandwich is done in 4 minutes and dirties nearly no dishes.
- get 2 slices of toast bread and put them in a toaster (I think in america your normal bread is what we call toast bread, we wouldn't wanna eat that untoasted)
- after toasting, get yourself a raclette slice and half it, then layer bread -> one half raclette on one side of the bread -> juicy ham -> the other half of the raclette on the other side -> bread, so you get a sort of ying-yang with the cheese. That's just so it's not too much cheese to melt and still nicely distributed
- put it in the microwave and blast it 15-20 seconds so the raclette melts nicely without the toast going limp
that's all, and it's actually very tasty.
(side note, never eat raclette unmelted. It's an amazing melted cheese, but unmelted/cold it's awful)
In Korea we actually combine kimchi and cheese quite often but usually with stir fried kimchi, like kimchi fried rice with melted mozzarella on top. While combing raw kimchi and cheese is fine but stir fried kimchi will take it to the next level.
most common cheese i know of:
200g of eidam /edam/ softer (younger) cheese
cover in fine flour,
place in egg to cover,
place in breadcrumbs to cover,
and do previous 2 steps again for edges to reduce chance of spillage.
fill pan with veggie oil to point where the cheese would be submerged, and fry untill golden.
usualy eaten with chips (aka french fries) and tartar sauce.
Gordon crying right now that you made a better grilled cheese than him
I can't believe Gordon posted that and didn't just make another one and cook it again correctly for an extra ten minutes of work. He's got that "too big to fail" energy here 😂
His cooking is improving. Now let's get him to improve his taste in music.
3:27 the first time I have heard his voice with so much emotion
7:45 pretty sure John Snow executed this guy.
I think that the fact that your lactose intolerant, and your still making this video. That makes you a hero!
the way he intentionally triggers us by leaving the paper stuck to the cheese...
You're the BEST!! I'm so glad you exist so I can laugh at you...I mean, with you ;) LOVE everything you do, man!
it's really hard to mess up such an easy recipe as grilled cheese. But you somehow managed it, congrats!
"A happy little accident? Well, my parents refer to me as The Accident, but oh well."
GOT ME ROLLING
6:45 that's sad
In case you were wondering - yes, we all noticed that you left the paper on the muenster @5:36
4:40 my dude, you did fall into a better recipe. Well done.
5:50 when you left the paper on the munster i nearly cried keep up the good work 👍
The only matcha-flavored things I've had were Kit-Kats from Japan and they were incredible. I also like green tea, as long as there's honey in it, which is probably some sort of horrible green tea sin or something
Least you didn’t put milk in it 😅
The difference is that you didn't put the sandwich into a fire that any boyscout could tell was too hot, and instead used the convenient and controllable stove to cook it.
You made Gordan's grilled cheese 10x better lol
Kind of a low bar.
Gordon probably should’ve cooked it on the stove 😭 I’m still confused why he did that.
bro you cook like a college student.
as a college student, I wish I could have that food rn. fr fr it does look very good.
Eu realmente amo muito esse canal KKKKK a voz dele mais a forma que ele prepara a comida junto com comentários, me faz rir bastante 😂 principalmente os clip que ele coloca quando prova a comida
Future Canooe "i'm pretty sure grilled cheese is foolproof"
Gordon Ramsay "hold my beer"
Kimchi and cheese are a great combo! Gordon just used the wrong bread and cheese imO. But I saw a recipe for toast with kimchi and some nice melty cheese years ago on the web, basically grilled cheese or you can melt it in the oven, and if you like kimchi, it is REALLY good.
You did Gordon’s recipe wrong. You burned the bread, but you melted the cheese