Love & Best Dishes: Fried Ripe Tomato with a Tangy Cream Cheese Filling Recipe
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- เผยแพร่เมื่อ 14 มิ.ย. 2021
- Fried Ripe Tomato with a Tangy Cream Cheese Filling Recipe - Talk about a delicious appetizer recipe for a party! While Paula has made a million fried green tomatoes, she has never fried a ripe tomato.
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Fried Ripe Tomato with a Tangy Cream Cheese Filling Recipe: www.pauladeen.com/recipe/frie...
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Have y'all ever fried tomatoes? If so, do you prefer green tomatoes or ripe tomatoes?
Thank you for sharing such good recipes with us ❤️😘 where did you get your big red air fryer I see in the back?
I could eat my weight in fried green tomatoes!!😱 But I have never fried ripe tomatoes!🍅 But I certainly intend to do just that, after watching this video!!😋 I'm really excited about trying this!! Thanks for the video, Paula! BTW, I live in Georgia, too. But I live in Northwest Georgia......in the Cedartown area.
Y'all take care & please stay safe!!
God Bless You, Girl!!🙇♀️✝️💜
I have only had fried green tomatoes and I love them
Garden grown red ripe tomatoes!! Yum
I've only had green fried. But went and bought some large red tomatoes today and I'm gonna try this. It might be good with green Tomatoes too?.......maybe?
Mrs. Paula, I'm glad you're still out there cooking. I'm African American and I love your cooking!! Something about you makes me feel at home. I was in Savanna around 2007. I was watching the new Master Chef (post COVID) tonight and was so glad to see you. I love you and I miss you on regular T.V. I'm subscribing to your channel. I do hope you come back soon. We all make mistakes because we're all human. Your "time out" is over.
Agreed!!! I've loved watching Paula Deen all these years and wish that they would bring her back to the Food Network 💛💛. Watching her cooking on TV has been a blessing and a gift as it reintroduced me to my southern grandma's cooking. And I'll always be thankful for that.
You text blessed me hun!
God is merciful,and if we don't learn to forgive we miss out on His forgiveness!! Bless your heart Sweetie.. ,;*)
Amen!!!
Paula was punished for being truthful! Many have made mistakes n swear they never did things! At our house the truth was sacred!
How would you like every person that comments to say their race?
I live in Georgia and they grow AMAZING tomatoes here, but...I was raised in Iowa and with that beautiful black dirt that we had living a block off th Mississippi river we grew even better AMAZING BEEFSTEAK TOMATOES! I grew up on them! I can remember there was nothing like picking one fresh in the hot summer and even though that tomato was all hot from the sun we would eat them like apples! Just take a bite and the juices would just run down our faces! I can still smell the tomatoes along with the smell of the fresh plants on those wonderful summer days! I am all over this recipe! As soon as I can get the most delicious ripe tomatoes this is gonna go in my belly! I may not even share! Love tomatoes! Thanks DEBBIE! And I would keep it simple and not go overboard with too many strong herb flavors. You don't want to over power the flavor of that wonderful tomato!
Hello Mrs. Paula, I'm Thanh, I'm 20 years old and I'm from Vietnam, I've seen you many times through Master Chef, I found you on TH-cam and I really like the sweet dishes you made, because so you i can learn so many delicious dishes from you, love from vietnam 🇻🇳
Oh my goodness! When you turned those over in the pan my mouth started watering!! They look delicious!
I'm thinkin' smoked salmon mixed in with that cream cheese would be mighty tasty!
Made these today and used fresh dill because that’s what I had in the fridge. It was delicious! Next time I’m going to use the stuffing mixture with green tomatoes 😋 and basil 🌿
Put Basil in the cream cheese!
I love fried green tomatoes with pesto.
I’m wondering if a sprinkling of grated Parmesan cheese on top right after cooking would be good?
Oh my stars and garters, YES, that's a great idea!
OMG, yes it would!
Would you share what cookware are you using? Guessing “Paula Dean”?
100%
Oh yes! I bet parmesan cheese in the bread crumb mixture would be really good too.
This really sounds like something good that I'll want to make over and over. Thank you Paula and Debbie.
I bet you that Debbie is on top of the world right now having Paula Deen gush over her recipe like that. Looks delish Debbie!
My exact thoughts! 😀
Debbie, honey, I don’t know where you got this recipe but I have to try it! Fried ripe tomatoes stuffed with cream cheese… What in the world?? You have blown my mind!
I made this the other day after watching you at 1am and lord help me it's amazing! I took pictures and all!! Thx for sharing!!!
Love the strength and perseverance that you show daily for your viewing family. I have been blind in one eye since birth. I was a 6 month preemie. When learning to drive my father taught me to concentrate on vocal points. He taught me to drive forward and backwards hitting a grapefruit with whatever Tire he told me to hit it with. Like my father I drove a truck for a living. Those lessons saved me. ❤
I'm from Florida and never in my 58 ( almost 59 😳 ) years have I ever had a fried green tomato!
My 88 yr old Dad LOVES them.
He came by recently and said he had fried a few up...asked if I liked them. I said I never had them.
He honestly said, "Nita! What the HELL is your problem! Seriously? You're a southerner! I guess your Mom and I didn't raise you right!!"
😅😅
I just bought 6 blocks of cream cheese (17 yr old son loves creamed spinach..he makes it homemade 😊)
And I forgot TOMATOES!!!!! Guess I need to run up to Winn Dixie or Publix.. Lol
To DEBBIE .. These look AWESOME!
As soon as my Cherokee Purples ripen, I'm doing this!
That is a FANTASTIC recipe. Absolutely making it this weekend.
Been frying ripe tomatoes for years. Fried them like green tomatoes. My Mom loved them.
Interesting combination. Never come across that before. It looks amazing.
Paula, I have missed seeing your cooking show on TV. My family and I are so glad to have found you again! Love your recipes. Hope your and your family are doing well.
This Rjpe Fried Tomato With A Tangy Cream Cheese Filling looks so delicious Paula.
Yesssss I love me some Paula dean. Little does she know she taught me how to cook her. I did burn some of the meals but I learned in time.😍
These fried tomatoes look so yummy! My grandmama made what she called "breaded tomatoes" which were just fried ripe tomatoes but there was no cream cheese filling. Debbie and Miss Paula thank you both for sharing this recipe. Love and best dishes!
Ok
Paula, I grew up just outside of Washington DC, so we could hardly find green tomatoes. However, my grandmother used to make fried ripe tomatoes with milk, flour, salt, pepper, and Crisco. Mmm. So delicious! Thanks for reminding me of her cooking. Miss her every day!❤
I love this recipe... it makes my southern heart living above the mason dixon line so happy!
That looks delicious I’ve never heard about that cook that way Debbie I’m glad you shared that recipe with Paula it looked delicious and I’m gonna try it this weekend weekend
Never in all of my life have I heard of this. But I bet that I try it. Basil would be good as an herb of choice. I would make these up a few hours in advance and keep them in the refrigerator until ready to fry. I might keep them in the freezer for 30 mins. until I cook them.
You are a great southern cook. Love your receipes.
Wow, that looks absolutely delicious. I hope I can try this on the weekend.
These taste so good.. You can also slice your red tomatoes and add monserella and Parmesan cheese.. And air fry..
You could wrap the cream cheese tomato in smoky bacon also.
Oh I can’t wait to try this ! I can’t believe I’ve never seen a recipe like this ! Thank you for sharing.
This recipe looks delicious!! I’ll be making this one. Thank you Paula Deen and Debbie!
I have NEVER fried ripe tomatoes!!! This recipe looks SO good!!! Thank you for sharing!!! I have had fried green tomatoes and LOVE those, now I will have to try fried ripe tomatoes with seasoned cream cheese!!! Yummo!!
The coolness of the inside of the tomato helps keep the cream cheese from melting to quickly
Those look delicious! I know I’ve heard Ms Paula say she’s not fond of goat cheese, but I think 1/2 goat cheese 1/2 cream cheese would so yummy too. I’m going to try this one soon!
I didn't think they could get any better till you mentioned goat cheese! 😋
Oh yes! Great idea!!
Oh my! Great idea!
How do you think they would they cook up in your air fryer Paula? YUM!
This looks so delish - I bet Michael can eat these too. I can't wait to see you on Masterchef Miss Paula
Wow! These look delicious! I would never have thought of this!
I will definitely be making this tomorrow. Love everything about this recipe!
Mmmmm. 😋 🍅
What about trying this in an air fryer? I have a feeling they'd be good!
👍🏻
How about some chives in thst cream cheese??? Yum! Looks amazing! 💖💖
@@rogericloutierjr5560 Hi Roger
That looks delicious! Maybe try basil and ricotta cheese?? I think I will! ;=}
I love tomatoes, I bet this is absolutely delicious!
This is something I am going to try!Looks so yummy
Vine ripened tomatoes and cream cheese w/garlic 😋😋😋😋. I'm drooling 🤤
I normally don't like hot tomatoes but I am for sure going to try this recipe! I was told that Extra Virgin olive oil should never be used in hot applications (frying). Regular olive oil is fine for that. EVOO is perfect for salad dressings and dipping sauces.
Thank you so very much for the recipes. My bread baking skills leave a lot to be desired (well, any dough to be honest). My dough tends to be the texture of cement. I found one of your bread recipes and the dough came out fantastic! It's in the oven even as I type. Color me happy Thanks again 🤩
I'll bet a little grated parmesan cheese mixed in with those bread crumbs would be awesome too!
I never liked fried green tomatoes. Generally only like sauces made from them, but THIS, I bet this would be like putting some cut up tomatoes on pizza instead of sauce and it looks really yummy!
OMGoodness!!😳 I can't wait to try this!!! Looks absolutely luscious!!😋
Oh my, I just can't wait to make these right here!! My mouth was watering like Niagara Falls with this one.
Thank you so much Debbie for sharing this awesome recipe, and Thank you Paula for showing us. ❤❤❤
I have a wonderful scrambled egg Recipe my father was a master chef and this was his simply add one small spoon of mayonnaise and a little bit of salt for each egg and a dash of milk
These sound sooo good! We just thought you could add bacon bits if you like. Thank you for sharing Debbie and Paula!💞💜💞
@@rogericloutierjr5560 I am well. How are you?
Great idea, looks scrumptious...gonna make them with feta and oregano, kinda like a fried Greek salad!!! 😋 😋 😋
Could these be cooked in the air fryer with the same results?
This looks so good. Those beautiful tomatoes! I also preferred a hand held mixer for the better control and more thorough mixing for whipping cream, smaller batches of meringue and such instead of the stand mixer.. For one block of cream cheese, it just makes more sense. If I make these , I'll probably add shredded cheddar either in the cream cheese or the breadcrumbs. 🙂
I cook fried green tomatoes just like you do. My son won't eat ripe tomatoes but he loved the green
How is aunt Peggy doing?
These tomatoes with your Cheesy Maple Sausage Breakfast casserole would be a magnificent dinner menu. Can't wait to make these!
Tip of the day; If you'll cut both the top and the bottom off of the tomato, you'll end up with and extra slice from each tomato. Yeah! 😊
Forgot to add:. Cut both ends before slicing the tomato.
This looks right up my alley!! Can't wait to try it
These would be great to prepare ahead of time place in the fridge and then pull out to bread and fry up, if you were expecting a crowd
Just made this and am eating it right now! Delicious! I sprinkled Cayenne pepper on it and I liked the jump in heat and flavor. Would have tried hot sauce but. I used the last of it in a seafood boil I had a little over a week ago...
My son doesn’t eat ripe tomatoes but he loves fried green tomatoes ❤
I made these tonight and they were beyond amazing
Looks great. It would be awesome if you finished them off in an air fryer!
YUM! We are going to love this recipe. Paula, your mouth must be lined with asbestos…eating fried food right out of the pan, shiver me timbers.
Haha I thought when she first stepped away and bent over she'd gotten a good burn 🔥. Yikes!
I was thinking dill would be good. Of course bacon if you like it.
Ok I need to make this for my mom. 🥰🥰
You could add bacon to the cream cheese mixture as well.
Omg that would be awesome!
Made this yesterday. AMAZING
Yum! Would this work in an air fryer?
No
I saw this recipe in Taste of Home & they do recommend putting the slices on a paper towel first to soak up the juices. But after watching this, I'm not sure its necessary. I've been tempted to add some shredded parmesan or cheddar to the bread crumbs too. So yummy.
6/15/21.....Looks good, Paula how many eggs? You did not say .....I'm guessing 2....never made this either, but I have fried red ripe tomatoes instead of green, and I also fry green tomatoes that are 1/2 ripe....these are really better than the green ones, so I imagine these with the cream cheese would be delicious..... I will try them when I can find some fresh ripe tomatoes....can't wait to try these....
But Paula. why didn't you give Eddie & Theresa a whole one instead of cutting them in pcs ??? I'm sure they would have loved it.....Theresa sure did, but we don't get to hear what Eddie had to say about them.... !!!!!
Paula, wow those look great. Probably wouldn't taste quite as good but I bet you could just put them in the air fryer too, unless the cream cheese would melt too fast. I'm just such a fan of the air fryer.
This is looking so yummy! You crack me up, Paula!!
I will be making these this Holiday weekend, Yum!!
Thank you Debbie & Paula. This looks wonderful!!
I make fried green tomatoes when they just start to turn. They are devious like that to. I just salt and pepper them and put them in meal and fry them.
So delicious. My kinda food for sure.
But why not use a wooden spoon or spatula to mix.
The best amazing food on its own.
Just use a tongues Paula to coat the beautiful tomatoes.
Beautiful eyes Paula. Thanks for sharing.
Yummy , I will definitely give this a try. Thank you from Texas. 👨🏻🦳👩🏻🦳👍🏻🙏🏻🇺🇸❤️
Looks Amazing !
Love you Paula !❤️
I grew up with fried green tomatoes every time you could get them
That receipe looks wonderful!❤
Add some really crisp bacon, crumbled in your cream cheese!
Looks so yummy! Can’t wait to try this recipe! ❤️👩🏾🍳
It looks really great!!!
Miss Paula I live in Dyersburg Tn. I have been using my ex husbands grandmother's old GE brand hand mixer since we married & she gave me her older one. I love it!!! It has to be around 50 yrs old!!! Thank you for this recipe & to Debbie!!!!!❤
I have still got my mother’s mixer and it still works ❤
if you deep fry then i wouldn't have that everyso butter flavor LOOk so good
That looks fantastic Paula!!!
They look fabulous
Paula, I have tried this recipe and I loved it, I didn't share for anyone. I ate the whole thing 😂
Paula I love your reaction when you tasted these lol. These look amazing.
Yessss Eddie. Thank You for bringing it up about the mixer.. Lol. I wondered Why Paula Liked using that hand held mixer. When she could have her pick of any...
Thank Yall for bringing us so many great dishes.. I know yall have fun at work.. Lol.
These look wonderful! I have to make them. Yum.
looks yummy guys !!
I prefer ripe tomatoes! So good recipe!
I wonder how they would do in the Air Fryer?
My husband and I managed River's Edge Retirement Community in Savannah GA (we lived and worked at this location) and while we could never get away to go to Paula's Restaurant, we heard the most amazing reviews via the resident's family members. They said Best Food in Town, hell best food ever....sadly we were relocated without being able to visit Paula's restaurant so I am so very happy to find her here