Quarantine Cooking - Southern Fried Chicken Recipe
ฝัง
- เผยแพร่เมื่อ 22 พ.ค. 2020
- Paula's cooking up one of her most popular recipes that is a guaranteed crowd-pleaser...Southern fried chicken!
Enjoy Y'all!
Recipe Link: www.pauladeen.com/recipe/sout...
For more great recipes visit pauladeen.com - แนวปฏิบัติและการใช้ชีวิต
I’m 62 years old and I’m not criticizing anyone. My grandma made the best fried chicken I’ve ever eaten. All she did was flour, salt and pepper a paper bag lard and cast iron skillet. I wish I could go back in time and be in her kitchen eating her chicken and everything else that she made. I would tell her again how much I loved her cooking, and how much I loved her. I miss you grandma Irene.
Thats alright everyone has their own secrets My mother uses mayonaise, mustard, thyme, fresh rosemary, garlic, salt and pepper and last to the flour adds up garlic and onion powder OMG i prepared like hers but trastes different every perdón has their own seasoning and flavor differs don't know why. Blessing from Puerto Vallarta México 🍅🌶️🥒🥑🌽🍍🥗🦞🦐🌹🌹🌹🌹🌹🌹🌹🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🙏🙏🙏🙏
My mother too just used flour, salt and pepper. Lots of salt...shaking the round blue box generously over the chicken.
I'm 72 & my mamaw fried chicken the same way... she fed her family or preachers her fried chicken & biscuits most every Sunday. I love & miss my angel Mamaw Zella.
No see my mother always soak the chicken and milk 1st. To this day I swear that makes all the difference in the world.Ironically I used the identical seasonings Paula does, Or I should say my mother did because I make it the exact same way but I put them in the flour. Mine is the hot sauce in the eggs. (Edit, not sure what my dictation cut off, but I'd NEVER put hot sauce in...not a huge spice fan. I like flavor). .But as someone wisely said we all have our own way. I often with try something another way To see if I prefer it but personally I think my mother's fried chicken is perfect!And when I make it. It brings back such happy memories so this is 1 recipe as much as I adore Paula, that I won't be trying
PS Sorry for the misspellings,Like FLOUR, but I'm using dictation and it has a mind of its own
My grandmother lived with us and I always thought she loved the back and neck but later on I found out she was saving the best pieces for us! Broke my heart😥
That’s grandma’s! I sure do miss mine!
It's what we do! I always eat the smallest piece or sometimes just veggies and cornbread because it's "more healthy". I have five children and nine grandchildren and I don't mine the sacrifice. So many blessings,❤❤
Awww . What a sweetheart
melissa nunez, yes she was. Thank you ❤️
I was at an Aunt's house and she had lots of company coming. She fried 1 chicken and I was shocked. Then she and her daughter in law put together a huge spread of salads and vegetables. And desserts. No one cared if they had chicken.
I miss seeing Paula on the Food Network. She had such a great show.
I miss her too. I don't enjoy food network anymore. Barely any cooking shows, but alot of contests. Wish they would go back to the old ways.
@@chanellezimmerman4294 Paula wishes the South would go back to THEIR old ways. That's why she's not around so much. One tasteless trivialization of the subjugation and enslavement of an entire race of kidnapped people, and they cancel her for it. It's political correctness gone sane.
Since they took her off i was watching pioneer woman but now she has her kids all involved in video recording and i am no longer interested i think its greedy of her to make sure her older college kids are now horning in when ree drummond is married to a cattle ranch owner that owns half of thestate and land and they own stores in town that are huge tourist sites and their lodge they rent for weddings and they have a catering business a bakery a diner ree goes on food network bake offs and she has her own line of cookware and serveware in walmart stores come on! Does she really have to make sure her daughters who are attending university paid for no big deal and her own cooking show and she is supposed to be starting on a tv show soon!
@@gritskennedy5007 I used to subscribe to Theresa Roemer's site but she was another one that brought in her daughter and that's when I lost interest. Her daughter adds nothing to the show since she appears to simply ride on her mother's coat tails, but that's just my opinion.
@@gritskennedy5007 I think she’s greedy as well- and I’m not against people making making 💰 but so how somewhere she’s rubbed me wrong.
I love how you explain in detail how to do things and teach us exactly what to do! That's why I keep coming back to make these great recipes!
Great actor I rem when the network wasn't shit baldy
Nothing better than waking up and the first thing you see while drinking your coffee is Paula frying up some chicken 💜
Angelique Lewis AGREED!!
Amen!
Amen. ..
Nikki
I do the same!🙂
When I was a little boy my Grandma always ate the back and the neck. I thought it was just because those were her favorite pieces. I didn't realize till I got older that she did that so the rest of us could have the good pieces. Even then she would always give one of us kids the "Pin cushion or Parson's nose." I learned more about frying chicken in 20 minutes watching this video than I have in 50 years of trying to cook it like she did. Thank you Paula. That chicken looked just like Grandma's.
Aww. I've always loved the back and neck. Never was told they weren't good pieces, so I treated them like they were delicious. Which they are :p
Watch Super Size Me 2, Holy Chicken....to see how Frankenstein chickens are grown today. Should be criminal.
This is so sweet. My grandma is the same way. Always wants to give. ❤️
My mother used to that too, get the part of the hicken the neck, back and the good parts of the chicken is for us kids. That's how Mother's love, and now I have two adults children and I think I carry that on as a mother. Thanks Paula, and BELATED HAPPY MOTHER'S DAY. GOD BLESS YOU.
My Auntie always cooked the backs and necks when all of us kids would go to her house in the summer. She did it because they were super cheap at the meat market and there were a million of us lol! She'd fry them in the morning and we'd run in and out eating chicken all day lol. Thanks for the memories 😊
Thank you for your generosity in sharing you "House Seasoning" recipe. Also, thanks for the tips on frying chicken so that's it's crispy, juicy and done all the way through.
Isn’t that great. Let’s add a quarter cup of paprika to it. Oooo the color and flavor.
@@lly8598 thats what I said. Just need to add 1/4 paprika
@@therealunclassified great minds think alike. Xo
Back in the 90's I remember Paula seasoning her flour with black pepper. That's what I do whenever I make her fried chicken recipe. She's the one and only woman who taught me how to fry chicken. I am so grateful
Paula, it's easy to look up temperature for "done-ness" - but one thing YOU never forget is to be kind, loving, sweet, and tender-hearted. Love you, Paula!!
Bull shit she's a racist woman
Lana Look I bet u call everything racist.
@@lanalook9200 explain? What she say? who cares?
Dirk RRango Is race all you can think about?
Dirk RRango That’s literally all you people can think about. If you actually had a life, someone else’s opinions would mean very little to you
I use buttermilk in my marinade and soak it in the fridge overnight. It helps the chicken to stay very moist.
I do the same. Very tender chicken! And I do season my flour. Celery seed is my secret ingredient, along with the usual salt, pepper, garlic powder.
Same! I will try the celery seed.. i usually use salt, pepper, garlic powder, onion powder and paprika
@@HappyCats17 I use overnite soak in buttermilk too.Do you crush the celery seed? I grind my celery seed with a few leaves of thyme in my mortar & pestle or use celery salt, onion powder, paprika, a pinch of cayenne and s&p. I add that to my flour.
yes...over night in salty water...mannnnnnn
I do too. That's the way my mother dud it. She was given the recipe by an American nun, from the Convent school I went to in Central Africa.
You can tell she loves cooking based on how well worn her pots and pans are.
If your talking about the copper hanging up those are antiques. Probably older than she is
But that’s alright! The worn pots are the best ones,
You should see her shoes.
I love that she doesn't have new pots and pans.
@@josephz9006 No those are a collection. The ones she cooks in and they never match.
It’s not overpoweringly hot
*pours entire bottle of hot sauce into eggs
😂😂😂😂
I tried it and she was right, its not hot at all.
P
Lol I know what you mean.
Tbh, it's actually pretty good. Gives it a kick.
That’s not a very hot hot sauce adds more flavor than heat
Thank you! Now I know why my fried chicken never cooked completely and thoroughly. Monitor the temperature of my oil and don't put cold chicken in hot oil.
Regina Davis such valuable info
My friend uses two eyes since she doesn’t have a gas stove. That’s how you can maintain the right temperature with a glass top stove... go between the two eyes at different temps :)
Caught my attention about dark meat 1st. I love her deep fried cast iron
Thank you for sharing your “secrets” with us all. You’re part of what is right with this world in these crazy times!!!❤️🧡💚💙💜🖤🤍🤎💞💞💞
Lovin Paula Deen (always will!) And yes, I'm a West Coast African American!! Keep sharing ur recipes with us. I made "not yo Mama's banana pudding" years ago, it was bomb!
@@memere1208 Why isn't she on the food network anymore?
I miss Paula Deen’s show on television. She was our favorite. We don’t watch cooking shows much anymore- the fun left when she left. She is always so fun.
My mom would always cut up a chicken, season it, and coat it in flour ! She would always fried it Crisco cooking lard ~ it was EXCELLENT crispy out side, and juice tender inside ! YUM I tried it way she done it, and NO WHERE AS GOOD AS HERS ~ HERS WAS EXCELLENT
Watching you makes me feel like everything will be ok. I love you Paula always have always will ❤️.... your just good people.
You said it perfectly. There's something very comforting about these little videos.
Yummy!! This makes me want fried chicken, and it's only 8:30am!! 😋
Paula is just so comforting 🧡
Are all of you racist?
Jordan Christopher ????
Seeing you back reminds me of how much I missed you. You are the greatest cook ever and the nicest person! That fried chicken looked delicious and I am sure it was. Blessings to you and your crew on Memorial Day weekend.
My Mom used to fry her chicken with buttermilk. She slways kept buttermilk in the frig bc she would prepare biscuits with it also. Would've loved to see these two in the kitchen together. I miss Mama's cooking. Miss Mama period.😊
Accept when she's calling black people the N word.
laura letsnobitchupsether That happened YEARS ago in the 80s. She’s apologized and pretty much lost her career over it.
Get off it lol 😂 😒
@@djnoneofyourbusiness525 Right? I knew there'd be at least one Negative Nancy in the comments who'd bring that up lol.
@@RedRoseSeptember22 Not just that. She did Dora Charles wrong big time. Who's Dora Charles? Search her name here on TH-cam and watch for yourself.
I remember my momma watching you as a child, I learned to cook more independently from the kids cookbook. But I’ll say it was my momma, Mamaw and you that ignited a love for cookin but love getting to make it for everyone. Sure glad I can still watch you ❤️
We pasture raise heritage, slow growing chickens and turkeys. Out of 100 chickens, we harvest 50 at a dressed weight of 3 pounds, 25 at 5 pounds and the last 25 at around 7 to 8 pounds.
My mama cooked the back too, along with the neck, gizzards --no part of the chicken was wasted.😀
Yessss the back gizzard and neck is the best part
I grew up the same way waste not want not was what my mom always said.
Now she’s overweight lol
You are either of African or Asian heritage.
@@scholarlyreader383 wrong I have Cherokee ancestors
Would love to see a breakfast dish!! Pancakes? Eggs or casserole? Muffins? Paula’s favorites breakfasts!
375° is a helpful temp. Then only fry 1-2 pieces at a time rather than all at once. This makes sure temp stays right.
She had posted those
Breakfast/Brunch Casserole
Janine Nava I forgot she had done the French toast casserole haha. But would still love to see more! 😄
Pop overs?? Strata? Lots of yummy breakfast ideas. But my go to for a yummy breakfast is eggs rancheros. Pork chorizo, minced onion, a can of fire roasted tomato, poached eggs, yellow corn tortillas, sour cream, fresh avocado and cilantro...are all components to a hearty breakfast! I'd love to show you how I fix this!!
I have made this twice and it is by far one of the best I’ve ever tried! I cannot keep enough of Paula Deen’s hot sauce, seasoning mix and now biscuit mix! Tomorrow, I’m cooking it again in my new T-Fal deep fat fryer with automatic oil cleaner built right in. There are several You Tube videos on this product, so I hope Paula Deen’s Southern Fried Chicken will be better than ever!
Hello Kathleen I see happiness all around you, can I please share from it ❤?
Everybody still loves this lovely lady thanks for still sharing these great recipes ❤️
I love Paula Deen!
Luv ya Paula
Get a life ractist
I never knew dark meat took longer to cook. Thanks for the tip "Aunt Paula" (You appear to be to me. )
Right lol
I didn’t know because it was dark beat, but I knew because it was thicker pieces. I always cut up the chicken myself.
I love you Paula been watching and following you for years!!! So glad you finally have done live
You Tube videos!!! Please keep it up even when we are able to get back to normal. Our favorite dinner in fried chicken my momma used to cook fried chicken in her big ole iron skillet. Nothing better than homemade fried chicken! 🐓
I used to make really good fried chicken many moons ago ! Then we ate more healthy ......haven’t tried it again worry it’s not as good as it was back then !
Hello I see happiness all around you, can I please share from it ❤?
It sounds good, I can't wait to try it! Thanks for sharing the house seasoning them are the exact seasonings I like to use as well and I love your southern accent!!
Thank you for this step by step Mrs. Paula! We love visiting Savannah and enjoying Lady & Sons when we do but the craving for your perfect fried chicken is real! I made my first fried chicken last night, it needs more practice but it was delicious!!! Also, you remind me of my southern grandma who’s been gone for over ten years, thank u for making this channel! We have been loving all the videos!!
Paula, thank you for inviting us into your home...it's just like being invited to a dear friend's. I enjoy your recipes and hospitality!
Yes indeed!
She had a roach on her wall
So glad you’re cooking again! That chicken is great, the tips even better! 69 years old, from Albany, Ga, retired NASA Physicist and Black. Don’t live near any of your restaurants but I used to go to Savannah to visit my last child, Savannah State-he ate there a lot!👍🏾😊 Truth to tell that line was just too long for me in the HEAT!😎
No need to capitalize your identity.
Miss Paula never stopped cooking.
Do y'all cook?
Brian Chapman : I started with, “I’m from Albany, GA”: ‘shore I cook: 👍🏾How about this for capitalizing: I’m considered one of the HIDDEN FIGURES ( from 2016 movie)!!
Dirk RRango : Black from her hometown, Albany, Ga, in her age range. I would imagine she is/was trained racist! I don’t have to forgive her for being racist but I can still learn something from her and applaud her skills THAT some BLACK person could have taught her!😎
EVERY PAULA DEAN RECIPE I EVER USED CAME OUT PERFECTLY. Thanks Paula!
I'm 31 and a mom of 2 picky under the age of 8,children and have a 5 month old baby girl. I'm a stay at home mom and I homeschool. EVERY recipe I need I come HERE. My mom always made "Paula's" recipes and her only just about for everything we can find one for. My children start their morning with breakfast and Paula Deens voice walking me through today's recipe. I love you Paula. Thank you for filling our home with the love of food and a family togetherness around our table. ❤💚💜🍛🍴
The moment she says “it’s not overpoweringly hot” ...then proceeds to empty the whole bottle lol🤣🤣🙌🏼🙌🏼LOVE YOU TO BITS PAULA DEEN!!!!!🥰😘
lmao I thought she was measuring at first then proceeds to tip the whole bottle in haha.
@@WaterspoutsOfTheDeep My jaw dropped at that lol XD
I remember her saying years ago that she didn't like her food to hurt her. I'm similar, I like enough spicy to be interesting, but not brutal. But dang, a whole bottle?! It must be pretty mild.
@@AuLily1 I wouldn't want to fry a bunch of chicken then not be able to eat it if it were too spicy. Has anyone tasted her hot sauce?
It's just a seasoning y'all!! 😉😉
My husband was raised by his grandparents and they dressed and sold fresh chickens, also sold fryers as 2-1/2 to 3 lbs, never larger. Now they make them 7-8 lbs, tough old birds too.
Old birds sounds terrible especially when they're not free range.
I cooked your recipe (with some modifications). Best fried chicken I have ever made! This is now a staple fried chicken go-to in the family! This was similar to my moms chicken. Very happy!
Thank you very much, I'm 66 years old and I never knew how to really fry chicken piece's. I will try your recipe. And I'm from Ontario Canada.
I always seasoned my flour and it's such a messy job. I will season my egg dip now instead and use some hot sauce.
Paula, I love ALL your videos. Love how you are so real, relatable, fun to listen to and you have such a great personality.
Yum I love fried chicken 🍗
@@jessepacheco4857 nobody cares
Don’t forget racist 😂
I’m just starting your video so I’m not sure how you do yours. I leave my chicken set out for about 30 minutes. Once I bread my chicken I sit it on a cooling rack for 10 minutes. I preheat my oven to 350, I line a sheet pan with foil and put another cooling rack on that pan with foil. I fry my chicken in batches. As I take one piece out I add another one to the frying pan and put the cooked ones in the oven to stay warm. By adding a piece as you take one out it keeps the oil at a more even temperature. And what you’ve fried is staying warm in the oven. I like just salt and pepper.
I absolutely love your at home kitchen videos! It feels so real and easy to understand with your typical home cookware. You give off that feeling of a mom explaining how to cook to her favorites to her kids. I seriously cant thank you enough for doing these videos! You are helping a northern girl like me learn how to make some delicious southern food! Love you Paula Deen!
Ms. Deen, your dogs are gorgeous!!!
This isn't Animal Planet. The dogs crawling up her leg while she's cooking is gross.
Love this lady, and the love and attention she gives her dogs!
Paula has 3 dogs and it’s so fun how animals can be such a hoot to watch in the house ...I’ve got 3 cats a very intelligent momma gray cat that use to be a feral I took in and her kids two beautiful black cats ...a tomcat and his sister a sweet female cat... it’s amazeing how their personalities are so different and how sweet and funny they can be interacting with each other .
I have a little Shitzu named Brownie. She always finds a way to sneak into every single cooking video I make😃. Hi I’m Darlene from Souper at 60. I’d love to have you join me in my kitchen sometime. Lord bless 🇺🇸❤️
I would love to see you make baked lasagna it’s one of my favorites dishes I make sometimes for my mom and me. I would also love to to see you also make pineapple upside down cake. I love chicken and thank you for making videos hope you keep making them.
Myra Robinson Bivins haven’t made a pineapple upside down cake in so very long. Think I’ll make one.
Pineapple upside down cake with that sauce from the Betty Crocker cookbook was my favorite birthday cake.
Charles Eagan I have not made one in forever either loving the cake it’s one of my favorites.
Zuxiasunicorn oo I have not try the sauce from that for the cake I always use the juice from the pineapples .
@@myrarobinsonbivins7506 it's to die for
Thank you for a fantastic cooking class, Mrs. Paula Deen.
Hello, how’re you doing?
So refreshing to see a nice , down to earth woman like Paula Deen .. humble funny and sweet !!! 😁😄😊how i miss my granny right now ! Thank you Paula you made my whole year !!and im defintitly frying this chicken for XMAS !!Stay blessed you so awesome 😍😘🥰
I used Franks Hot Sauce
and the Chicken turned out incredible!
I never thought to add Hot Sauce to the Eggs before... great idea!
I absolutely love Paula. She is so real and her recipes are awesome! Quarantine is so much better with paula.
Remove
Hello Vicky I see happiness all around you, can I please share from it ❤?
Thanks Vicky for giving me a chance to share your happiness with me and I hope we can be good friends together
I’m so happy I found this channel. I didn’t know Paula dean had a you tube channel . She has always been one of my favorite tv chefs of all time! She’s just real. I won’t be missing any episodes that’s for sure. Gonna look through some of the older videos too! Love you Paula!
Dirk has "issues". He hates himself & attacks others. Ignore him.
@@jessepacheco4857 so why are you here on her channel then? Get a life.
Personally, I thought Food Network was too harsh on her.
And for the record: I'm mixed!
@Andrea Robinson taking your good advice!
Corn starch added to the flour really helps it be crispy. Flour, corn starch , salt & pepper.
These videos beat food network any day! Hope your enjoying them as well Paula! We are! Missed you so much.
somethin so relaxin about chicken fryin'. That chicken looks mouth waterin Ms. Paula. thankyou!
Hello, how’re you doing?
Your chicken looks soooooo good! Thanks for sharing your tips. ❤️
Wow, contaminating that entire kitchen.....lol. Mixes the chicken, grabs seasoning, touches the faucet. Cleanliness is Godliness.
Yikes. Yep, better not to wear the gloves and just prepare seasonings and everything else first.
Really? She has soap and water
I always sanitize everything after cooking with chicken even run the dishwasher with bleach.
Honestly I’m not dead and I’m well into my 70s. My mama cooked just like that and so do I. If you think the restaurants are keeping it safe and sanitary you got another thing coming.
Paula I made your fried chicken and it was amazing. I took your same method and just made fried green tomatoes just like you cook and season your chicken. Game changer! So freaking good.
Jumping up and Down
Love me some good Southern Fried Chicken
Can you adopt me please? LOL I love watching these videos I feel like part of the family!
The part when dog max was getting teased by other dogs, so relatable
My grandmother would put the lid on the skillet. Now you have to take the lid off at the end of the frying. It makes the chicken soft and crisp on the outside. She could here the grease and tell how hot it was
She is my favorite cook. I am glad she's back. Don't watch TV anymore so happy she's on youtube. Love you Paula
"Nobody likes medium-rare chicken" had me laughing!
Hello, how’re you doing?
@@frankglen4868 Fantastic, thank you. And yourself?
@@frankglen4868 weird ass nigga
nothing like a latino calling white people nigga 🤦♂️ talkin about fuckin weird lmao.
I'm nobody. I like medium-rarw chicken
If her glasses rest on her nose like that then you know she’s authentic
@@jessepacheco4857 bruh, go do something with your life. Move on
@@jessepacheco4857 You? Educate someone? Please, don't make me laugh. That's a contradiction it' self. And no worries, don't hurt yourself, I know what a racist is. Do you know what a dumbass is? Cause you're really good at being one.
@@jessepacheco4857 you're an authentic asshole.
I love you Mrs. Dean! Thank you for your TH-cam channel. It really helped me through Quarantine times. Stay safe. Mwah
My mom's fried chicken is awesome. She uses a flour mix similar to Paula's but she doesn't deep fry it rather she fries it in a pan with a couple of inches of oil that
is mixed with bacon fat. She'll brown one side well, then turn it over and brown the other side then cover the pan and let it cook for awhile until the chicken is done.
Then at the end she'll turn the heat up high and bring that grease to a rapid fry and that crisps off the chicken at the end... drain on paper towel and then serve to
hungry Christians at Sunday supper.... along with mashed potatoes, chicken gravy, green beans from the garden, sliced fresh garden tomatoes and cucumbers, and
ears of corn drippin' with butter. Dessert will be a fresh baked lemon meringue pie piled high with meringue and ever-so-slightly browned off.... all served with big
icy glasses of tea with a big ole chunka lemon so sweet you'll be energized for days :)
What about the gravy?🤤 My family thinks that's a food group all by itself, just give them a spoon😋
I love Paula Deen. Just adore this lady. She still the best chef ever . Why? Because when she cooks it gives the feeling of momma
I've been frying chicken for a few weeks in a pot before I bought a deep fryer. I learned that cutlets, thin pieces, cook well at 350. They cook, and sometimes over cook at the same time the breading is browned and crispy and done. Big thick pieces do not cook through at 350 before the crust is well burnt. Got to cook it at a lower temp. To slow the crust from burning and the longer time with lower heat will cook the inside. Stick a thermometer in the center and go for 165 internal temp. You got lucky your temp dropped so much. I think I'm cooking chicken in the fryer at 320 now.
Paula can you give us a mini tour of your area surrounding your kitchen..I love your furniture and have some of it thank you for sharing your cooking recipes
Hello Teresa I see happiness all around you, can I please share from it ❤?
I'm watching this at 3:41 am and now I want some fried chicken!
Mrs. Dean inspite of everything I continue to watch you I’ve missed your presence but so grateful for TH-cam you are truly an amazing person & can’t say it enough “ y’all “ I love it your the “ BEST” take care “ & Gods Speed 🙏🏾pray ALL IS WELL!!!!
I made this for dinner and it was out of this world! So delicious! Thank you for the video !
Thank you for sharing your cooking talents during this difficult time! We appreciate & enjoy every recipe! 😊💕🙏
Paula, I just love spending a few minuets with you in your Kitchen . You are such a kind person . Thank you for making the videos !!
Hello I see happiness all around you, can I please share from it ❤?
I wish you were my grandma I never had one but I bet you’re a wonderful grandma 💕
Hello, how’re you doing?
@@jessepacheco4857 yep. Unfortunately.
Just made this and it was delicious! Thank you! I now know how to make amazing fried chicken.
Me too! I used her recipe and it came out great.
Love you Paula!! ❤ Thank you for all the cooking lessons!!
Aww just luv you Paula....miss seeing your cooking show..but luv this on the tube🙏💜🤗
stavros333 h/
Thank you for teaching us so much!!! YOU have made the 2020 Quarantine doable, because we could jump on here and learn from you AND feel loved❤️
Everytime I watch the these shows I get hungry it l00ks s0 easy. I love watching these shows
Hello Dorothy I see happiness all around you, can I please share from it ❤?
Oh, I’ve been using the “house seasoning” for years since I’ve been cooking. That’s the basics in my seasoning when I season my food. Salt pepper, garlic powder and onion powder.
My husband is from Kansas and I’m from New York. That being said I’ve never made fried chicken before I made it while watching your video and my husband loved it! Thank you, Paula!
"Mine is so much more gooder!"....... Oh how I love Paula Deen, no one cooks like you Paula!! I love your channel!
@@jessepacheco4857 I can't help but notice how you are ALL OVER her video's....ALL OF THEM.... How pathetic your life must be to spend all of your time hatin on this woman....😂😂 GO GET A JOB U PETTY LIL CLOWN!!! U clearly have way 2 much time on ur hand's!!!😘😘🤣😂🤣😂
@@jessepacheco4857 OMG!!! U have a full time job and STILL point ur lil bitch finger's at everyone else instead of improving your own life!!!!😂🤣😂🤣 You're even more pathetic than I originally thought my 13 year old daughter acts more mature than you!!! U TRULY are a clown!! And FYI my family and I are sitting around right now all laughing at how pathetic you are you're a sad sad little man Jessie.... Get a girlfriend!!!!!🤣😂🤣😂🤣😂
Miserable and jealous comment - boo hoo 😭
@@angelamartin2811 🤭
Always wanted to know how to fry chicken....and this looks great!!! Thanks again for another “how-to” tutorial!!! Really enjoy this format.
Thank you! I always liked to fix fried chicken. Salt, pepper Crisco shortening good 👍
I would be glad to cook with Paula Deen.
I rest my fried chicken in the oven at 200 degrees for about 20--30 minutes while I make the veggies & starch...
Hey all. Okay so my birthday is this Monday, Miss Deen, please please please can you show us all your own take on a southern potato pie.
@Natasha Brink
🎉🎈HAPPY 🎂BIRTHDAY! 🎈🎉
Momma Dean, you fit right in with my family. Love your cook'in. Even though I'm from Fl. I was born and bread a southern gal. We know what country living is about. And proud of it.
My sister-in-law was from South Carolina and she made the best catfish ever God bless her heart she passed away just a month ago.
gatorrollu 2 😔
@@misswinnie4.8 Thank You Hun. She will be very much missed. God Bless You and Your Family.
both my grandparents soaked their chicken in buttermilk as a marinade then to the wet egg to dry mixture (shakin' in the brown bag).
The back was my uncle's favorite piece.
Paula this is how I season up the chicken I fry...that looks so wonderful.
Hello I see happiness all around you, can I please share from it ❤?
I’m just glad to learn I can use my candy thermometer to check my oil temp!❤️🥰
Jojo Momma I know, right!!!! After all these years, it to CoronaV to teach me how to cook😄
When I cook chicken I use about the same seasonings, but I add paprika and chili power, set the meat out and let it come down to close to room temp( cold meat seizes up and becomes tough when you heat it up). I use two cast iron skillets at the same time, one for the big pieces and one for the smaller ones, because they take diff cooking times and over crowding the skillet makes the grease bubble up and makes a mess.
Been watching her on FN since I was 6. I know how to fry Chicken like the back of my hand because her I use the exact recipe til this day at the age of 23. Taught me so many staples of southern cooking.
I love this chicken recipe i have tried it several times and my fried chicken came out very crispy and cooked all the way thru. Thank you Paula Deen
Did she/you turn the chicken and cook it on both sides?
And did you turn the temperature _up_ after putting the chicken in the pan (that part surprised me)?
80s4everever I turned my chicken not sure if she turned her but first I let crisp then I was careful so the crust wouldn’t come off
@@sylviasantos7967
Mmmmm, yummy!
I'm thinking she turned hers over too and it got edited out.
I was starting to wonder if not turning it over was a new technique or something.
I'm still curious about that turning up the heat thing.
I'm always turning fried food temperature down when I cook. But then again, I'm not the best cook in the world. Lol
I miss her old show with her laughing more and actually trying the food. Please Paula try the food. This is my first time watching and I was disappointed by that. Every good cook tries their food.
She's gotta watch what she eats because of her health problems!
🔊 📶 🛑 OMG, REALLY ❓ YOU ACTUALLY BELIEVED SHE WOULD HAVE BEEN CAUGHT ON TAPE 🎦 TASTING THAT CONTAMINATED 🚮 _ _ _ _ ON THE 🌐⁉️ COME ON NOW, ANYBODY THAT MANIFESTS THE SLIGHTEST BIT OF PRIDE, DIGNITY, OR SELF-RESPECT, ESPECIALLY, WHEN THEY’RE STILL, ELUSIVELY "CLAIMING" TO BE, HELL, EVEN THE MOST MEDIOCRE COOK, LET ALONE, A ONCE-UPON-A-TIME, HIGHLY RENOWNED AND WELL RESPECTED MEMBER OF THE CULINARY ARTS, KNOWS THAT ”CLEANLINESS IS NEXT TO GODLINESS" 😇 I’M SURE THAT ANYONE, WHO BARRED WITNESS 👀 TO THIS DEMONSTRATION, WHICH, BY THE WAY, WOULD HAVE EVEN BEEN DEEMED AN "EPIC FAILURE", FOR STUDENTS JUST ENTERING THEIR #SECONDWEEK OF CULINARY TRAINING 🆗 SO SURELY, ANYONE WHO WITNESSED 👀 THIS MOCKERY, HAD TO HAVE KNOWN, THAT MS P, 👩🏼🍳 ☠️ WASN’T TRYING TO #TASTE 🙊 ANY OF THAT #DOGHAIR, #DOGFECES, NOR THEY’RE BUNGEE-JUMPING FLEAS, FROM EITHER OF HER "PRECIOUS POOCHES", TO HAVE GOING VIRAL ON HER ‼️. SO, #YUCK 🤢🤮 NO THANKS‼️ BY THE WAY, MY GRANDMOTHER HAD A SAYING ALSO....SHE WOULD HAVE SIMPLY POSTED, "OH, YEAH, SHE’S ONE THOSE #NICE-NASTY PEOPLE" IJS... 🙏🏾🍗🐔🦴🐶💩🦴🐕💩🦴🐩💩🐓🆘
@@joebroker4056 yea, She gotta watch what she SAYS from now on also, I forget, what’s that problem called again? Oh yeah, that’s right, I digress... omg 😱
Operative word sweetie, is GOOD‼️ EVERY GOOD, DON’T EVEN NEEEN TO BE THAT GOOD, BUT PLEASSSSSSE BE CLEAN‼️🙏🏾
Fried chicken is life! I can’t wait to try this!💕Thanks Paula!💓
The DOGS look Hungry! I know that's where i would be standing!
I tried this recipe and it came out delicious!
I've lived in Alabama for 67 years and although Paula's chicken looks good and probably tastes good, it's "fried chicken" not "southern fried chicken". True southern fried chicken is not deep fried it's pan fried with about 1/4 inch of oil in a skillet. It should be lightly moistened and breaded and not battered. Flour, salt, pepper and if you want put in paprika for a pretty color. Then shake it around in a bag throw it in a large cast iron skillet with about a 1/4 inch or slightly more of pre heated oil and pan fry it. That's it, nothing else is needed. I don't use a thermometer in the oil so I don't know what the actual temp. is. I've done it so much like my grandmother used to do it that experience is what I go by. Paula is absolutely right about the chicken size. I like 2.5 lb. whole chickens. I refuse to buy a chicken over 3.0 lbs. I'm not going to fry hens. Hens are for baking not frying. I also won't buy a pre cut chicken because they don't cut them correctly for fried chicken. The store splits them in half then cuts the pieces from the halves. When you do it that way you have no whole back pieces and no pully bone. If you don't know what a pully bone piece is you're not southern enough. LOL! Great video and I may try this " fried chicken " sometime. It looks good!!
We went to Branson three weeks ago, we ate at your family restaurant. There were four of us. We had catfish, meat loaf, pot roast, and fried chicken. We decided when we go back, we will have roast and the chicken. We will add pork chops and ribs. Great place to eat.
Hello Donna I see happiness all around you, can I please share from it ❤?
Fried chicken with mash potatoes and gravy 😋 Thanks for sharing , God bless you and your family.
Thank you! My Mom taught me the same thing...buy small chickens! We are doing fine here in Conroe, Texas ( just outside Houston). Mom is 93 in Assisted Living . One lady was sent to the Hospital with covid, but is doing well and expected to be able to return soon. Love to you and yours
B Clark oh wow.
Thank you so much Paula for inviting us into your home and sharing your incredible Lady and Sons fried chicken recipe!! I am thrilled to see you again!! Have truly missed you and am loving watching you again!
Agree with her on the flour - If the chicken is seasoned well, seasoning the flour is unnecessary. And her recipe requires no double dipping/flouring to make the coating stick or crunchy. Good recipe.
Ma'am Paula Deen I lost my mother when I was 12 so I never really learned to cook her favorites and my favorites from her but one of her dishes she called it chicken fricassee because she didn't know what else to call it. It was a greenish color with broth with a wonderful taste and then floated biscuits on top and baked until they were brown. Most delicious mean from childhood. Are you familiar with any recipes you make?
Hello I see happiness all around you, can I please share from it ❤?