Love & Best Dishes: Paula Deen's Family Kitchen Cheesy Squash Casserole Recipe
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Cheesy Squash Casserole Recipe - Today Paula shares the Cheesy Squash Casserole recipe with cracker crumbs on top she serves at her Paula Deen's Family Kitchen restaurant.
Click here to SUBSCRIBE to my channel: bit.ly/2AwYIIU
------------------------
Paula Deen's Family Kitchen Cheesy Squash Casserole Recipe: www.pauladeen....
------------------------
For more Love & Best Dishes videos, click here: • Love & Best Dishes: Ir...
------------------------
Follow me on Facebook: / pauladeen
Follow me on Instagram: / pauladeen_official
Follow me on Pinterest: / pauladeen
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables: www.pauladeen....
Find more recipes and videos on my website: www.PaulaDeen.com
Click here to shop my products on my online store: pauladeenshop....
Click here to visit my Amazon shop page: www.amazon.com...
------------------------
#pauladeen #loveandbestdishes
I'm so happy to be cookin' with Jack today, and since y'all let me talk all about him in today's video, I'd love to hear all about your grandchildren too!
Thanks for the recipe. I've cooked your banana pudding recipe, everyone loved it
I have 5 grandbabies. Lacy is 9yrs, Blaze is 7yrs, Roen & Azlee are 4yrs old & Mila is 3yrs old! They are the light of my life & keeps this Mimi busy!
M
@@deniset943 QQ-///2:
Paula, your cooking is the BEST! I'm still praying I make it to grandkids; in the meantime, I had a lid thief too. Started keeping all my lids in ONE container. It helps a good bit. Not perfect, y'all, but it helps. TY for all you do, hun..
When tupperware lids disappear, they come back as socks without a mate!
Amen!😂😂😂
Ain’t that the truth!!!
Lol
We say our lids and socks go to West Virginia. I don't know why but that was what my grandmother always said.
LOL
The lid eater is the same one who eats all the socks that go missing from the dryer
Love you Mrs Paula
Those lids are hangin out with all those lost socks. Lol.Karen from Canada
I've lived in the northern half of the country my whole life. In fact as north as you can go in the USA. When we talk of squash we're thinking of the same squash as anywhere else. It can be summer squash, acorn, butterniut, zucchini, Spaghetti squash you name it. It's all squash to us.
I live up North and have eaten yellow squash my whole life. I even grow it in my garden.
In PA we not only grow yellow crook neck squash, we grow straight neck squash as well as patty pans and lordy let's not forget zucchini. We eat fried squash, squash casserole in so many styles such as Pennsylvania Dutch, Mediterranean style, oven fried, and my favorite stuffed squash. So yeah we Northerners know squash. And I make zoodles with a our zucchini and serve it in place of spaghetti. And Butter is KING!
I was originally from PA then OH and now GA. We always had both yellow squash and zucchini. Would you share your Mediterranean and stuffed zucchini recipes, or maybe just what the stuffing was? They sound delish.
Yassss pa all day
Yeah, I am from Ohio and my family, especially my grandma, was always cooking these squash. As well as fried green tomatoes!!
@@stacey5925 lo MO ml
Sorry, made a mistake here!
We have the yellow squash, which we call summer squash. I live in WI, and we have it all the time, year round.
Y'aaaaaaaaaoul
I live in Connecticut and we have yellow, zucchini, acorn all year . The only one I don't remember seeing is butternut, until fall.
Isn’t Summer Squash the same as Crook Neck Squash?
We just call it yellow squash and the other zucchini
I'm from up north and we know what a yellow squash is lmao we eat them all the time... I think Eddie was just sheltered when he lived up north
Lol they think up north folks dnt knw notning we jus do things differently up north thts all lol . True northern by heart
My husband came from the north and he didn’t like squash till I started cooking them for him. I’m from Alabama
People up north know exactly what a yellow squash is. In fact I’m growing some in my garden.
Yes. We just dont usually put it in casseroles.
@@lilafeldman8630 no but to say we don’t know what it is is kind of funny
Yes exactly. I'm not sure where she's talking about. I guess Maryland is a southern state but we eat it year round and I always have an abundance in my garden
Relax, she's not trying to insult your Squash knowledge.
Definitely been eating squash of every variety since I’ve been born . Live in ohio
I steam my squash, onions and celery and drain. Put in casserole dish, add in butter and panko. Mix in sour cream. Put topping crackers and butter on top and bake until browned. That way, the vegetables are not mushy. They maintain some form.
We cook squash with bacon and onions. We cook the bacon first, then the 🧅 onions, then we add the squash all in the same pan.
That sounds tasty. My mom always cooked it with oil, then the onions, and sugar and vanilla.
I hit the hands up button but it didn't add my count. Maybe mine was too old. The beacon onions then squash is something I will try. Thank you
Cooked that way would be awesome.
We have yellow squash here in New York also!!!! Love it....
So happy that you scrape out everything and not let it go to waste!
In Michigan we have Summer Squash ( yellow squash) all year long. Yummy!
Yes, yummy and I'm from Florida.
Careful... The Lid Critter is related to the Sock Monster. So don't piss it off or he'll go tell !! ;~)
Lmao
Everybody up north knows the difference between types of squash 😂 nice try tho
Don't include all northerners with one that doesn't know what yellow squash is. My counter is full right now of this yummy stuff! 🤦♀️ 🤣
I’m from Ohio and yellow squash is squash and green squash is zucchini
A lot of times the other zucchini are called by their regular names like acorn etc or gourds!
It’s all yummy!
Amen! Yellow is squash and green is zucchini. I finally hear it right.
Vermont here, love my yellow squash and zucchini!
I’m 60 years old and my grandmother made BIG Sunday dinners for us growing up,, squash casserole was one of many that she made.
We call it summer squash or yellow squash up north!😋
Yep I’m in Michigan. We have yellow squash just like that all year. Then in fall time we have acorn, butternut, etc. I mean we have them all year round, but we tend to eat the latter around fall.
Here in NE Iowa we had a garden full of gorgeous spaghetti squash, then guess what? Those lovely deer ate them right up! And they claim deer won't eat squash! Well, they're wrong about these deer. I really don't like venison, but might have to change my thinking on that.
We love summer squash.. yellow crookneck, patty pan, zucchini etc. central Ohio.
I have the honor to eat out your Greek House in Savannah on May 5th 2021 it was a pleasure to be there even though I was sick I was there eating your plates I even took a picture with you with your cardboard picture and a box some spatulas and the magnet we're standing with their sons I'm a big fan of yours your friend here in California
We lived on N Oregon coast & we grew yellow crookneck squash and ate these same type recipes.
I know this sounds stupid but how do you steam?
I have tons of lids with missing bowls !!!This is one of my favorite recipes and it is a family favorite during the holidays.
I just made this. I turned it Keto using pork rinds in place of Ritz, and I added bits of crispy bacon throughout. Everything else I kept original to your recipe. It is Fabulous❤️ My family loves it. Thank you for posting this Wonderful dish!!!
Lol…I was thinking the same thing
One of my favorites... I’m growing yellow squash now. Love you from Texas🙂❤️
I’m in Illinois and we have yellow squash and zucchini squash. It’s taking over my garden right now. Lol I made squash casserole last night.
I love yellow squash I have had them all my life up north in New York, in the Hudson Valley .
I’m a northerner and we definitely know what yellow squash is. My mother has been making squash casserole for 50 years and it is nothing like this. Hers is topped with layers of bread crumbs, chedder cheese and pecans. That looks like a soggy cracker mess
You're Mother had it right.
Paula i cook my onions with the yellow squash
Eddie, here in New Hampshire, we call the squash in this casserole, Summer Squash. I've been eating it every summer since I was knee high to a grass hopper.
Knee high to a grasshopper. That's a long time.
I live in Ohio & they sell yellow sqash in the grocery stores
I'm not sure I'd cook the squash that long in the saute pan. I think I'd like it still to hold it's shape when transferred into the casserole dish. It looked a bit too mushy for me, but I'm sure it still tasted so good.😋
me too CJS.
I prefer a thin skinned summer squash to a hard winter squash any day! 😊
Is he kidding? We certainly do have yellow squash! I live in New York!
Men, right 🙄.
We Northerners are absolutely used to yellow squash, but he’s right that it’s more of a summer thing .
I solved my "lid eater" problem by storing all pots, pans, and plastic or glass containers with the lid on. I am diligent about putting the lids on as the utensils are washed. Sure it takes a little more room but most are stackable and I ust discard all those that are old and I don't use any more. It works for me.
Yellow squash and zucchini make great quiche. I like bacon in it to. If you make a vegetable quiche, you can add mild diced green chilies. A little paprika, chuves, onion, leek (optional) garlic salt with parsley, pepper. You can add shredded carrot for color. I like to use mexican cheese and parmesan but any cheese or more than one will do. Cheddar and Colby mix also good with parmesan. You can add cauliflour and broccoli if you want. I'm a big fan of frozen corn. Heat 6 minutes in the microwave use a fourth to half a package. The premade pie crust at Albertsons works great even the bottom browns. If you buy bacon pieces at Costco save you a lot of time and splatter. 425 degrees for 15 minutes to set up. Then down to 350 degrees. I cover edges with tin foil and my family and friends just love my quiche.
Yea idk what Eddie or Paula think but we have heard, grow and eat squash up here. We eat it year around too.
I live in Oklahoma. I’ve grown squash but the squash bugs get my plants
I live in Oklahoma also! My daddy loved fried yellow squash! He passed away in 2017!
Diatomaceous Earth will be your friend......
i’m from Canada. Im growing yellow squash and have had it all my life.
I'm from Canada and I know what a yellow squash is but often we call it a yellow zucchini instead.
Howdy neighbour...I'm from NS...what part of Canada are you from?
We call it Summer Squash! 🧡
We know what a yellow squash is in PA. They are good.
Ms. Paula that looks delicious. I was wondering if you could make a Peter Paul. Mounds Cake. Thank you🤗
Ohioans call it summer squash. My mom would fix it but I never cared for it. Paula's recipe looks tasty--butter makes everything better, and enough distractions in the ingredients to be yummy.
It’s called summer squash here in Atl area or yellow squash see it labeled in the grocery both ways but I didn’t grow up eating any of the other squashes but this yellow squash found fresh easily during the summer here in the south. Butter really does enhance and compliment this squash
I live in North Alabama Stevenson and I ❤️ love crook neck squash but I certainly don't make my squash casserole like you do. But to each his own
This is a excellent recioe!!! Thank ypi!!!
I just layer all the ingredients uncooked but add a layer of sliced tomatoes ! Pat the butter on each layer and bake in the oven . One pot , and it always turns out perfect . Also use the green zucchini and less yellow when making . Just change it up , but the tomato makes all the difference and that juice that bakes out with those flavors is awesome . I salt and pepper each layer plus the cheese .Everybody loves it !
How long and what temperature do you cook yours at?
Me and my husband ate at your restaurant 15 years ago in Indiana and I fell in love with your food. I utube you all the time. I look at your recipes before I start cooking anything. Love you and you are so talented. Keep up the great work. I pray for you and your family. Thank you for being a sweet heart you are.
We have yellow squash up north, & acorn, also butternut. Zuccini, eggplant. We used to grow it in our garden when we were younger.
This is one of my favorite casseroles !!! I add just a little sugar to mine though. I have always added sugar to my squash no matter how I cook it. My daughter in law made one a few weeks ago, but it's called Alabama squash. It's basically the same casserole except you add some chopped up bell peppers and/ or banana peppers. It was so..... good !! I have seen Brenda Gant make the Alabama squash too. Thank you Paula for sharing another awesome recipe. I didn't know that people up north didn't know about our yellow squash down here in Ga. Y'all make sure you buy enough squash, because it will cook down. Just letting you know so you have enough. 😘❤
do you have that recipe? sounds delish.
I’m from up north in Connecticut. We have always had yellow squash. I’m not sure where people got the idea that we don’t know what yellow squash is?
I keep the lids for my plastic bowls in a square plastic tote on a shelve in my bottom cabinet, that’s where they go when I’m not using them. Periodically I go through them & match them up, the bottoms with on top gets trashed & same with the tops.I have them lined up by size, I can just about find a lid in the dark...yes I have no life but I try to be organized if I can be. Love you Miss Paula.
I made that for Thanksgiving last year and there’s no leftovers and I have made it since and it so delicious! 😋
I love yellow squash. It's my favorite. I starting eating yellow squash when I lived in Florida. We now live in Iowa. Your right most people aren't use to using yellow squash.
I have a lid eater too. Drives me nuts.
I love you Paula. You take me back to my southern roots with every video. My grandmother was such a good cook and raised 7 children. When she became unable to cook I was so surprised to see my grandfather step up and COOK! He use to make the best squash casserole. Very much like yours. I miss them both, and this video took me back to sweet memories.
Bless your Grandfather.
I'm from the North and we eat yellow squash all the time. I grew up eating and I will be 62 years old in September. 🤣🤣🤣 We cook it with butter, onion, tomatoes and cheese. 😋😋😋
I loved my granny’s and moms way, fried squash
After the squash was nice and soft while that was cooking, they fried bacon, and when that was done, put some onion in there that they fry up for a little bit dumped out most of the grease add butter put that squash back in there and just kept warm, stirring it around in the frying pan and you had the best fried squash with bacon
That's not true. We have yellow squash year round up here too.
Hello there Paula. It is always so good to see you. I absolutely love squash casserole. It is one of my favorite foods. Thanks for sharing and for all that you do. Enjoy your day and take care
Hey there .. I grew up in the north & my mom only planted yellow squash .. so us’ns in the north say squash is yellow & I never knew about zucchini until I moved west!!! 👌😍
We're from IL and we call that yellow squash.
HELLO PAULA ...I've been in love with You & your cooking since we Both were Young , ever since your first cooking show that was broadcast up here to Delaware ... Love everything you cook ...Yes , we indeed have Summer Squash here in New Castle De.... When Southerners came North to find work we brought our seeds with us , we couldn't let these Northerners starve us now could we ??? These people had never seen decent Green Beans til we Southerners started growing
KENTUCKY WONDERS , & boy did everyone we know up here wanted to know how to get seeds for them ...Also the firewood or " kindling " type green beans too...You planted them with corn & they grew up cornstalks & were Long , big around , & straight like firewood kindling & you'd just stack them in your arms just like kindling wood , lol... But as good as your casserole looks & I'm sure tastes as good as it looks , squash does tend to lean a little toward the plain or bland side...I was just sitting here & thinking what would I do to bring a little excitement to the dish ...I believe I would find some Hot Peppers , some sweet Banana Peppers , cut them into long strips , find the right ratio hot / to sweet & either Saute them together or oven bake them together cut them into short strips & stir/mix them into the casserole mix & bake....With just enough heat to make it really interesting but not really hot , still cool enough so everyone can still enjoy it , then again a really hot version just might get appreciated by a lot of the people down there ... I know that growing up my Grandmother had brought some CAYENNE HOT PEPPER SEEDS with her from WEST by GOD VIRGINIA & they were the Hottest Hot Peppers anybody had ever seen & tried to eat up here but my father , uncle , cousins , & me would eat these with pinto beans & our foreheads would sweat like the revenuers were chasing us , but we'd still take that next bite & loves every bit of them... By the way , these Cayennes were so hot we had to check the plants every day because they would go to ruin if left too long on the vine ...To clarify ; these peppers would go from a healthy Red color , to a darker Red , then to a Blood Red , the to almost a Black Red just as they almost simultaneously Withered up under their own heat , & once they did they were unusable because once they got to that stage they immediately rotted hanging in place ...Best Cayenne Peppers ever had before or since & up until then those were the hottest peppers we could find in Delaware ....Now , remember , this was over 60 years ago , I'm sure around the world there might have been some peppers a lot hotter than these but they were nowhere to be found here at this time ....Point is , how about trying out a jazzed up peppery version & let us know how it turns out ...Never know , might be so good you start seving a hot version in your Restaurants, Under the Label
" NEW RECIPE SIDE DISH AVAILABLE ONLY HERE "...🌶🌶🌶
HOPE you do try this at least one time ... ALSO some CRISPY CRUMBLED UP BACON PIECES. thrown in would just enhance the Peppers I do believe ....👌👌👌👍👍👍👋👋👋
Have you tried buttered Pepperidge Farm Dressing in the place of buttered cracker crumbs? Yummy❣️
We have yellow squash in Rhode Island year round!
I think it is insulting that you think people in the north don’t know about yellow squash. I am from Minnesota and that is a ridiculous remark.🤬
Get over it
Squash casserole, Thank you Paula it looks absolutely delicious.
Zucchini IS squash. If you put Zucchini skin on a yellow "squash", you wouldn't be able to tell the difference. For all practical purposes, they are the same and can be substituted in each other's casseroles no matter the dish.
Lids eater cousin is the dryer sock eater I have issues with both
Omg mee tooo! 😂
I just watched another similar recipe and she boiled the squash.. I'm going to take a wild guess that yours is better since your sautéing with steam doin the work .. I think it should retain more flavor that way 👍
Yum yum ! Looks delicious 😃👌
Hello Paula. Yes i have the same problem with my lids disappearing. Right along with the socks lol. I've always said there's a sock monster lol. One Day Somebody's going to discover a Landfill with Socks and lids. 😂Yum We love your Squash casserole. Take care My Friend. Love From Indiana.
Eddie's wrong !
Its called squash in the North
That is incorrect. I live in NY. We grow several different kinds of yellow squash, among others. We have these year round.
My problem is just the opposite, all the lids and missing bottoms, love summer squash
That's not true we have summer squash yr round and we use it all year here in Manchester, NH...Mr. Eddie smh
I prefer to add mayo and sour cream (1/4 cup each) and a little Lawry's Season Salt instead of plain salt for extra flavor. If you like a little crunch, chopped water chestnuts are delicious in this!
I was first introduced to this at the restaurant in Pigeon Forge and have been using your recipe ever since. ALWAYS a hit as a side dish!
Looks delicious Mrs. Paula. Will try this over the weekend with some steaks off the grill. God bless you and your family, Eddie and Teresa. 🙏❤🌷
I’m from Massachusetts and my family has always grown yellow squash. It’s not a just a Southern thing.
I am from New Hersey and we know about yellow squash.
I like Paula because she ain't afraid of butter .. 😂
i make something very similar...i add shoepeg corn...it's fantastic!
We have yellow squash in Pennsylvania....
Plaula I’m so happy you shared this recipe, this looks so delicious i am eager to try this. I would love for you do do a series of recipes that contain yellow summer squash in them
The lids elope with the runaway socke😂
There is a “lid eater” at my house too!
I love ⌚ ng you cook Paula,always have,,,,😁
all yall got out of this is where squash is located in the usa? 🤣🤣
It looks so good! I am going to have to make it soon.
In the Midwest we call it summer squash
Paula Deen, ask the storage monster if it has been eating your missing lids! LOL
Paula and Eddie..We do know what a yellow squash is..Not sure why you thought that..🙂💛
You need to cook them onion with the squash.
We have squash here in illinois all the time
Love you Paula Deen! That squash casserole looks so delicious!
Southerners think the funniest things about the rest of the country. Despite calling everything southern, there's nothing unique about what you do, except okra and alligator.
Yessss and men in a true northern by heart . I was thinking the same thing
Right. I'm in WI
Now that it is easier to find lactose free and gluten free products I can make a version of this that everybody in my family can eat and enjoy. Thank you for making this one again, Paula!