Love & Best Dishes: Lady & Sons Beef Pot Roast Recipe | Slow Cooker Pot Roast
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Slow Cooker Pot Roast Recipe - This crockpot pot roast recipe is so easy and comforting. Put it together in the morning, and come home to a wonderful easy family dinner recipe.
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How many of y'all have had this pot roast at the Lady & Sons or Paula Deen's Creek House? I'd love to hear what you thought!
I’m too far away n the virus keeps me @ home!
It’s delicious!!! Have had it several times!!!
It is the best pot roast ever!!
I wish! I would love to visit some day!!
We ate at a Lady & Sons in Knoxville maybe during our Smoky Mountain trip last year! Delicious!
Fellow Georgia low country resident, here! For whatever peculiar reason, chuck roasts are still being sold at sane prices here, so we've been having them a fair bit recently. I make what I call "Newlywed Roast", because I got this on a recipe card at one of my bridal showers 30 odd years ago 😄 It's an envelope of onion soup dry mix (or two, hee hee!); a can of cream of mushroom; a half can of cooking sherry; and a couple swigs of Worcestershire. And yep- I ALWAYS brown the chuck roast!
Try soy sauce instead of the Worcestershire!
I make this several times per year. It is absolutely delicious, tender & sooo flavorful! The BEST! Thank you Paula!!
Hello Indiana
I'm going to make this tomorrow.. It's nice to see Paula and Michael together talking and eating..Real family life!! ❤
Hell9
i make a carne guisada, with seasoning the roast (mostly with soy sauce, and steak seasoning, sometimes oregano, garic powder & onion powder, and creole seasoning) brown it in a skillet, put it in a pot with diced tomatoes with jalapenos, slivers of onions, sliced up green peppers, and taco seasoning and let it simmer on low for a hour and then put it in flour tortillas with refried beans, salsa, shredded cheese, lettuce, and taco sauce or i put it on mashed potatoes as a type of meaty, veggie gravy. and ill thicken it up with cornstarch slurry.
I make my roast the same way...Mama did it this way, except, I take it out of the pot, let it stand for a few minutes, slice it against the grain, and return it to the pot. So good.
Truly want to Thank you Miss Paula for this Wonderful Pot Roast Recipe. The family only will eat beef stew or roast beef. But my mom always as I can remember made pot roast ever other week. I’m paying special attention to all of your details & my youngest granddaughter Shae will help me make it for our entire family. Everything you make is always Magnificent & Yummy 😋
Hello Adrienne
Yummy! I always brown my meet prior to cooking. It enhances the flavor and I like the texture better. I always brown my meatballs too prior to adding to my sauce.
Hello Deborah
Pot roast is so nourishing right now in Winter!
Kind of surprised you don’t put potatoes and carrots in there with the pot roast snd I haven’t seen wine in a little box, going to check it out. I am going to incorporate the garlic and bay leaves and soup I love this recipe
The time I was in Savannah with my sister and her family that lives in GA, our schedule didn't permit us waiting for a table at the Lady & Sons. I've been married for 43 years and I can count on one hand the number of times my pot roast wasn't dry, even in the crock pot! I will try this one. Enjoying your videos! My like was number 1000 so I've got a lot of people who agree with me. :)
Hello Karen
Hello dear!
Such a easy meal, looks delicious. This is very close to the way I make it except I don’t put the wine in it. I might have to try that. I’ve never seen wine in little cartons like that.
I always feel like I am in my favorite aunt’s kitchen whenever I watch one of your videos, Paula.
I didn’t realize you could put crock on open flame ? Wow
No, you should never place on direct heat. She shouldn't have done that, as it is giving young novice cooks the wrong message. The instruction booklet states that several times to not place on direct heat.
I broke mine trying it. I wish mine went as well.
Not a good idea to put crock on open flame. Don't recommend it.
So much fun watching family come in and listening to conversation. Love you and your family Paula!
Hello Melanie
Hello
I will have to try out the recipe. My mom would make pot roast the same way not adding mushroom soup. Ketchup and onions and the seasoning to it and cook it until it’s tender.
At least my mom would mind about that pot roast! Especially in the mid west! Thanks for your recipe, Paula!
Hello
I love a good roast. I usually used same ingredients, but only use 2 bouillon cubes... But add in dry onion soup mix as well, and sometimes mushrooms. Yummy!
Whenever I make pot roast, I always make homemade cast-iron skillet cornbread and even the next day when you get a piece cold it just makes you want a glass of buttermilk eat if you don’t like buttermilk ha
Hey Paula, I just wanted to tell you that I think you and your Wonderful Family are so fabulous. So friendly, I wish I could meet you. I live in West Virginia. Your a wonderful Cook. I enjoy watching you and your sons cook.
I’ve said it before, but I just love seeing Micheal and Michelle! Michelle’s laugh is contagious! Love y’all. That pot roast looks delicious and so easy!
Gosh I just love Miss Paula. I have since I was a kid in South Carolina But watching these new videos just reminds me how prolific she is. God bless y’all
I'm making it Paula. Thanks for sharing your recipe. I love Naan. Even Vegan Naan is delicious.
Delicious Definitely!❤
I miss her “hey y’all” greeting! 😞
I would have added so many carrots.. yum! I love carrots, Paula!
Hey Paula and Michael and all y'all..greetings from an old Savannah boy. Love ya!
Mrs. G. Web bases are too salty like bouillon cubes! What do I do to get rid of the saltiness
An old school method if your gravy, etc. is too salty is to place a whole, peeled, raw potato in with your gravy while it's cooking and hot and bubbly. Same with soups, sauces. The potato is thought to absorb the salt. It works.
@@stacey5925 ok tysvm I love a potato just like Mrs. G.
you can also use low sodium beef broth in a carton
You can also get no added salt broths, it's what I use unless I make it myself.
Ok
That looks delish! Iam making that overnight to night! 😂🥳🤩👍 thankyou! Yum!!
I just love Pot Roast.I put mine in the crock Pot with onions and sliced mushrooms. I mix a can of Cream of Mushroom Soup with half a can of milk, I pour it over the Roast and cook on low for 8 hours. I serve it with Mashed Potatoes and a green vegetable. I don’t brown my meat first because I find the meat comes out my dry, but that’s just my experience. I love the wet meat bases and I find them less salty then the Cubes, Great video Paula.
Hello dear!
Looks delicious! You made me so hungry! Lol.
I love 💘 you so much Miss. Paula!!! I wish I could hang out with you for a day and cook something!!! You're awesome!!! Big Fan Anna!!!
Oh, I NEED that cow platter. Please tell me where I can find one!!
I'd like the pea salad recipe! All looks delicious.
Love watching your videos. I am for sure going to try this. Love your genuine family atmosphere ❤️.
Hello!
Looks amazing as does your new countertop! ♥️
Love your channel Paula!
Looks good- Sunday dinner. Where’s the potatoes and carrots? I always cook potatoes and carrots in with the chuck roast(which is how my mother always did it) or Is this just a Midwest thing? I also make homemade noodles to go over the mashed potatoes and gravy. I never thought about doing this with rice- unless I was making Beef Stroganoff in the crockpot. That goes good with noodles or rice.Do you ever cook it with the potatoes and carrots?
Hello!
Yummy
Keep 'em comin'. My favorite Southerner! Love ya!
I'm inspired to make this!
Hello!
You brown the roast to help seal the juices in.
Hello!
I spy French Countryside dinnerware from Mikasa!
Your the best Paula 👌
What kind of bread are you eating? Plan to cook this pot roast this weekend!
I know you made your meal already... but it's Naan. 😆 🤣 It's an Indian flatbread
I bet she is so difficult to work for! Such a diva.
I love her sense of humour
Hello!
Carrots?
Hi Eddie, I was wondering what the large wooden and glass item (kind of looks like a house) is that is sitting on Paula's counter next to the frig?
Hello!
It is an antique pie safe. It was used for cooling pies
@@eddiezorawowicz9063 WOW, that is so unique, and I'm sure a one of a kind treasure. Could you give us a closer look at it, while nonchalantly following Paula to the frig or sink next time? I'd love to see the detailing. I'd never have guessed it was a pie cooler. Thanks so much for responding, Eddie!
Anyone know what Paula did with the cucumber? Why did she scrape it with a fork? Lol
Using an English cucumber she uses a fork to make grooves …. She says just to make it pretty.
Who can afford pot roast nowadays..?
I always put potatoes and carrots with mine so good.
same here, we are not rice eaters much,,,,but love some potato
I have cooked a lot of pot roast, always browned the meat in a cast iron skillet. Now I will try it your way, with the cream of mushroom soup added. .It sure looks good.
Looks amazing. Just a question...is it okay to use ceramic insert on stovetop? I am a little hesitant to do that. Thank you Paula for all the wonderful recipes!! I have watched you for years. Stay well and keep putting out these videos!
No! I commented on that too. Never on direct heat of any kind, be it gas or electric. Crock pot care instructions will state that. Read the booklet that came with your crock pot everyone.
Don't do it! I cracked one that way, had to throw away my crock pot.
The booklet manual specifically says not to do that.
I made the mistake of doing that. It was a mess! I wish mine went as well. Ugh.
Yeah, I was a bit surprised too, my husband did this and broke my first insert.
Just in time Paula, I was gonna make a post roast tomorrow!! Thanks so much!!
You remind me of my childhood watching my mom or grandma cook, thank you for that❤️
Hello Jodi
Paula I just had a flash back when I saw you leave the crockpot on the stove my momma brought over hers with some beans in it about 15 years ago put it on the stove to heat them up and the thing busted and beans went everywhere lol thanks for the memory your pot roast looks so good
Hello Kim
I've never seen pot roast with rice. Always potatoes and carrots
I put carrots in mine too! Such an easy meal that everyone absolutely loves! A wonderful Sunday meal!
And actually lovely too
How are you doing today?
It’s a pleasure to meet you, have you been having a great day ?
Hello dear!
Why do you scrape a cucumber with a fork? BTW I watch every day love your show. My three favorite recipes you have featured are the Sour cream biscuits.. And Easy pot pie..and my super favorite is Taco Soup.. I make it all the time... Love you and your whole team. I'm a single retired veteran and cooking is so fun when you have such a good teacher. Thank you😊
Thank you for your service!🇺🇲. She runs the fork down the cuke for aesthetics -- makes it look pretty. I personally like to peel the cuke, don't care for the skin. Also, in these times, never know who is handling the produce, so peeling takes another layer of germs away!
@@stacey5925 thank you and thanks for letting me know about the cucumber.. 😊
@@stacey5925 I always have to peel mine because the skin is difficult for me to digest. You are so right about the cleanliness of it though. Any fruit or vegetable that is not peeled should be cleaned well. In restaurants I see people drop a lemon wedge or slice that comes with a water or iced tea in their drink. You don't want to even think about how many people have handled it. 🤢
Another good recipe is the ham and potato soup. Especially when it is cold outside. I buy the ham steaks to make it.
@@tennesseeiris701 Hi, T. Iris. You know it's so funny you mentioned the lemon in the water. Since being in food service for a number of years, we once did a survey of people to see if they knew what the dirtiest, germ laden items were on a restaurant table. Number one was the menu itself, and the second was the lemon wedge, twist or slice in the water glass! Under a microscope, you'd be shocked to see what was on the lemon!!! People never even thought about that. I peel as many veggies as possible. Cuke skins are very hard to digest. I also slice lengthwise and run a spoon down the center to scoop out the seeds -- also hard on digestion and diverticulitis.
Hi 👋🏽 Paula, I used to watch your television show everyday and hate your show ended. You & your sons were always entertaining us with your beautiful recipes and personality . I’m sure this is a scrumptious Pot Roast. Happy Cooking 🙏🏽💕
Gotta say if I made all that gravy I’d have drenched my rice, lol!
Searing the meat holds the juices in and keeps it from drying out in the cooking process. Plus browning the meat makes it look better!
My thoughts exactly! Was gonna say the same thing. My mom placed the roast in a dry pan to sear, which is different than browning, as apparently some people dont realize, but the taste is so much better!
That pot roast and salad looks crazy good...Yum!🤪
Use insta pot done 1 hour
I love how real you have become ... even more so than you were before it’s like being a close friendship! Thank you Paula.
I love pot roast with potatoes, carrots, and onions and minced garlic! My hubby don't really care for the veggies so I'll make BBQ with the meat for him and the veggies and juice are all mine, over a bowl of white rice....my favorite comfort food, especially in winter, yummmm!!! 😁💜
These are the recipes I like the best. Just down home cooking comfort food. Looks delicious.
Hello Connie
I never liked pot roast until I made one using the recipe in your cookbook, and now I love it! The only difference in what you showed in this video and in the cookbook is I use red wine and also some Worcestershire sauce.
Hello Debbie
Hello
That is NOT how you sear meat !
....STOP moving it around and so it can caramelize
And you do not use a super large fork and repeatedly stab the meat because the juices will come out And she was tearing her meat too. Use tongs instead. Her flame was not high enough either.
Also never sear in a non stick pan like she did. You want fond (the bits from roast to stick to pan) so afterwards you put some water into the seared pot and scape the bottom of pan releasing all the bits. It will turn the water brown and it is where all the flavor is. Then put the seasoned water from pot into the crockpot. Also the dark brown water will make your gravy very brown.
Her gravy was not a dark brown because of the above. Her color was not that appetizing.
.
It makes me feel good that Paula Dean is using Good Value cooking oil. So she saves money just like the rest of us do. You are lucky that you can use the shortcuts of canned soup and bouillon cubes. I can’t eat anything with MSG in it because I get migraine headaches from it.
Watching Paula make her yummy recipes is my go-to when I need to relax.
I made the mistake of putting my crockpot dish on the stove one time. Afterwards when I was cleaning it, the bottom of the dish just popped right off! Lesson learned. Don't ever put your crockpot dish on direct heat!!
Instructions for crock pot say DO NOT PUT ON DIRECT HEAT!
That looks delicious. I always brown my pot roast before cooking it .
Hello Sheila
Hello dear!
I'm gonna try this! It's a nice variation from the standard pot roast with potatoes and carrots also!
Hello Barbara
Hello dear!
I live in Nashville. Is Paula going to be here the 29th of January 2022??
Well I learned something today. I had no idea you could put a slow cooker crock directly over open flame on the stove. All those years…smdh
Don't do it. Ceramic was not meant for direct heat. It will crack.
Hello!
Ms. Paula you are a godsend to me my mother passed when I was 18 and I had no one to ask about cooking so thank you for all your wonderful tutorials and cookbooks, it really means a lot to a girl like me❤
I thought you supposed to bring liquid to a boil then shut it off before you add your slurry...thickens quicker...
Looks delicious!! I dont think ive had pea salad before. I love Pot Roast im shocked you didnt have potatoes with it! Oh and Paula please don't cut your bangs! I think your hair is so pretty long and bangs long like it is! Love and Best dishes! I plan on visiting Paula Deen family kitchen in Pigeon forge this year i love it down there! Im a fried chicken guy so please keep it on the menu lol ❤❤
This looks so good. You asked what is something I'd like to have you make. I'd like to know how to make wild rice & mushroom soup. I'd like some meat in it. Thank you
What is in your house seasoning. Where can you buy it or do you give the recipe out for it to?
So good chuckroastw carrots a peas a potatosgarlic love your meals a love your dishes.paulathankyou paula yummy meal
I have so enjoyed all of your recipes. Thank you.
I love Pot Roast and the slow cooker is the best way to cook it. I add everything that you do except the beef broth. I will add it the next time Ai make one. I also add fresh mushrooms, so tender and delicious. I always serve mine with Mashed Potatoes! Yummy.❤️
Try an Instapot version! Much faster.
My word! Not only did I learn how to make the best pot roast but I had NO IDEA that I could put my crock pot pan on the fire to reheat it!!! That is a major game changer for me!! Thanks Paula!
I'll have to remember that next time i eat. Eat standing up so i can get more in!! BRILLIANT!!
Hello!
Bring her back to food network , I no longer watch the channel, since she was yanked....🥀🥀🥀🥀...2022.
Lookk awesome! All you folks who can ... kiss your mammas right now ... just because. I guarantee you won't regret it.
This video should have been deleted. I was waiting for Joe Biden to walk in her kitchen demanding a Senate vote. Ms.Paula’s days are over.
It is so wonderful spending time with you and your family..almost as good as being there ❤️
I agree with you,
Hello Pamela
Hello
I made this recipe but in the oven for Christmas. Everyone loved it.
Hello Tanya
I just love Paula’s recipes so I’m going to act like I didn’t hear cream of mushroom soup 😂
Greetings to you from India. Your recipes are too good. I like the way you present it too. Hope to visit one of your restaurants some day. Best wishes.
Vegetable oil is bad, I'd use Olive oil!
Or avacado oil
I thicken my gravy right in the crock pot. Take the roast out to rest, turn the cooker to high and add the corn starch and water. One of my favorite dinners.
It looks so amazing but that crockpot on the stove is scaring me! I'm really nervous!
If you have a gas BBQ grill, you can use it to brown your roast. (No skillet or stove splatters to clean!)
We r getting a big storm and I'm making this
I love seeing Michael in these videos! he's so funny and relatable... cheers everyone!! have a great week ahead, and oh yes I'm totally going to try this recipe!!!!!!!!