Bangers and Mash
ฝัง
- เผยแพร่เมื่อ 25 ก.พ. 2022
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen - แนวปฏิบัติและการใช้ชีวิต
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I love that Laura shows some of her real personality on her show, really feels like we're over for dinner at her house.
With that said, anyone else want to be invited for dinner?!
재료도 간단하고 레시피보고 한번 해봐야겠어요^^
맛있고 훌륭한 요리가 되었네요 맛있고 즐거운 요리 영상 최고!!!
Bangers and Mash is from the UK not Ireland
I make mine a similar way but I always put the sausage back in the gravy to simmer a way a bit and get more of that flavor
Pure comfort food at it's finest!! Thank you, as always, for sharing Laura!! 💜
I make this delicious meal very often. One of my favourites.
Looks so good!! Great job Laura! Love your cooking 🧑🍳
You are a class act Laura, great sense of humour and a pretty damn good cook.
Congrats on this and the Colcannon.
I am half 🇨🇮 and well approve of these two dishes.👌🤟😊
You need ☕❤ from🇬🇧
Omg Thank you friend!!!! ❤️
This recipe looks fantastic! You're awesome Laura! 🥰👍🏻
Your happiness and passion for food are contagious ^^
Hi Laura, bangers and mash is a British dish but lots of Irish people eat it. If you want to make traditional Irish food, try coddle, soda bread, blaas, potato farls, mash with curly kale and barnbrack on Halloween 🎃
I love your zest for food. I can almost smell your gravy. My mouth is watering. Thank you.
That looks super good!
Yessss, I'm Irish and I love bangers and mash. thanks Laura
I gotta say Bangers and Mash has always been my favourite dish of all time, loved by the British (like myself)🇬🇧and the Irish🇮🇪too.
This recipe has taken this dish right up to the next level👍awesome job Laura. 👍
That is perfection! Beautiful gravy :)
That. Was. Great! - Thanks Laura!
C’mon!! This looks amazingly delicious! 🥰
That looks so good so very good I must try this
looks delicious!
Made this for dinner😋the sauce was sooo good! Love from Japan
I definitely share your spud obsession Laura! Cook em any which way, I love em!
Loved watching this video😊
That looks good.
appreciate your clear and funny explaination
Love this! Thank you!
Looks absolutely delicious Laura ❤👌
Looks AMAZING like EVERTING you make Laura! Definitely making this tomorrow.
Awww thank you!!
Levels of heaven in this dish of Bangers and Mash - o.m.g., girlfriend, you outdid yourself on this one! Thank you !
Thank you sweet friend!!
Are those Italian sausages? What kind of sausage do you use. Thank you!
Oh I'm adding this to my list of recipes I will be making soon!
Fantastic Laura thx i will do it
God bless
I just sent my hubby the recipe and requested for date night!!! Who want to go out when we can follow along with Laura and drink wine!! You da bomb!!
I don't eat much meat except for chicken but you made this look so good I want to make it right now 😋 I love that you call them spuds too 🇮🇪 love from Ireland
Oh Laura was ON ONE this episode!!! Obsessed.. In love
I decided to make bangers and mash for St. Patrick’s Day with my family. It was a sensational hit. So delicious. My mom said it was very near to how her grandmother would make it.
Notificaton squad, where you at 👋
Have you tried Irish Barmbrack? A fruit bread in which dried fruits are soaked in tea overnight and baked into a non yeast loaf? The name barmbrack is Irish for spotted bread.
Yaaaasss I love this dish. Gonna make it!
I’d suggest trying it with russet mashed potatoes and substituting Duke’s mayonnaise for the crème. Dukes has no sugar but more eggs than other mayo’s. The small touch of vinegar in it plus the extra egg works well with enhancing the russet flavor.
Looks good ! I'll try to make this on St. Patrick's Day. Thanks🍀
Looks delicious
That's amazing!!!
Oh yea, and I'm totally making this tonight!!!
Awesome
Looks amazing, need to make that gravy ❤ We eat bangers & mash for fire work night. All time favourite dinner.
which type of sausage do you use? She just said 'pork' sausage but theres all different kinds so I am not sure what type to use
@@rosedolch8637 they're just called pork sausages over here. There are different types within that like Lincolnshire and Cumberland. Where are you based, the USA? I'd imagine something like a mild Italian sausage would be ok
@@danm8004 thank you Dan!
OMG, can’t wait to make!👍❤️
It's obvious that you make good recipes but what's even better you always have fun while you're making these videos
Laura!! I checked out a bunch of other recipes for bangers and mash after seeing your video, just to see how other folks make them.. not ONE used the fab fat from cooking the sausages.. which should be so obvious!!! You got this, lady!!!
I love the fact that you don’t use cornstarch in this recipe ! ! You’re so professional
Great job! I can smell my granny’s kitchen!
Thank you very much!
That’s looks 🔥
I love you guys so much ❤️❤️
I saw this dish in sims4, never knew what it was until now. Now i want to try this
I love potatoes soo much and sausage depend on the type . I aslo prefare a pork sausage
For my bangers and mash I always buy Onion & Sage pork sausages from our butcher in Embro in Canada. Miedema Meats.
Awesome video!😸
Laura ❤️🌻
I love every recipe. I really want you to make a pistachio latte, pretty please. 🍵
Man, oh, man I have to make this! I could smell it through the screen LOL! You made me laugh too lol - good job!!
Bangers and mash are more english then Irish
Yes.
Looks wonderful, especially that gravy! I think the only difference over here in the UK is that we generally don't use cream in our mash. Nearly always a knob of butter and maybe a dash of milk, but nothing more. Your mash looks very luscious!
I'm from the US and I never use cream in my potatoes, I always use butter & milk as well.
UK here too. In my mash I use butter, whole milk, salt and pepper.
Same in Ireland. Milk and butter. Hotels would use cream alright
@@ailish086 Both sides of my family are Irish. My nan would consider cream in mash a betrayal to her home country 🤣
@@cctps yeah cream would be very indulgent so people wouldn’t normally use it. Hotels in Ireland usually use it though you can tell her!
my mouth watery
Spudtastic!! Yummm
You nailed this recipe 😳
Omg Thank you!!!
Nice one Laura. Bangers & Mash are a Go-To comfort food... sooo good. They don't need and occasion, they are an occasion.
As a side note may I suggest that instead of wine alone, you try the same amount of 'Super Sauce' instead of wine. This sauce is a do it yourself creation made with equal portions of Balsamic Vinegar, Soy sauce, Worcestershire sauce and Honey or dark brown sugar _ put them all into a pan or microwave, warm it to combine and you are done. I make it up in batches using a half/cup of each and keep it in a squirt bottle. And no its not sweet, this stuff is an Umami explosion and is great in brown sauces, soups, stews, stir-fry, burgers, steaks, whatever. I make a second 'Hunan' version adding ginger, garlic and hot flakes that is just the thing for Mongolian BBQ and spicy stir fry.
This juicy dish reminds me of many movies in which the characters stop at a roadside restaurant and eat delicious food.😋
Perfection! 🥰🥰😎
Love your videos 💙
Hmmmm how exciting . ✨
I love you so much Laura ❤️❤️
I’m so happy to find your channel! It has so much to offer. Your are very talented. I’m excited to learn new recipes, tips and tricks with you. I make cooking videos too but I’ve got so much to learn still. I hope we can learn from each other. Have a great day!!
Oh my ,you are so cute and funny. I thought I made great bangers and mash.But yours took it to another level.I learnt a few new tips.thank you .So glad 😊 😃, I came across you by accident. Happy St Patrick's day to you.I will be using your recipe but adding savoy cabbage on the side. Bless your little cotton socks x
Love it,,,yum
Laura curious what kind of sausages did you use brats or Italian? Love the onion sauce!
I’m wondering the same thing
You should have added a little horseradish to the mashed potato. Had them like that in Wales and really liked it. But them I like horseradish.
Perfection....
Peace and love was abundant if cooks were deciding what to do !
Woow you are cutting onion so nicely
as a brit, this is made perfectly, my family loves this dish as we grew up on it, i personally don’t like it, but it looks perfect!
Ooh, bangers and mash! I've never had a banger sausage before though. It does look quite tempting though.
yummy
What do you do with the hot cream is you don't use it all?
Oh my Laura, that looks fabulous, that is what I'll be making for Saint Patty's Day for sure. Thanks for sharing. Stay well and safe.
It’s St Patrick’s days not St Patty’s day
@@harryocallaghan8082 Your right. Married to an Irish man, just having some fun.
Laura I must ask what brand are those Bangers??
I love her so much 💯💯❤️💕💕
Love you!!
After all these years of making videos you're still beautiful as ever ❤️
Real nice channel you have! congrats and keep it up!
She has been keeping it up since 2010.
@@gerardacronin334 Yes, correct!! A wonderful channel!
This looks delicious and I would love to try it. I do find it very difficult to find your recipes on your page. I’m on page 13 of just entrees so far and getting tired of searching. Tried the search feature using ingredients(sausage) and key words (bangers, mash, “bangers and mash”) no luck with that search. Frustrating
Omg yummmmmmmmm
Late 30's here with no intentions of cutting down on my coffee intake. Been drinking coffee scine I was in my late teens. My parents always had a pot of coffee brewed at all times of the day. Now in her 60's my mother still always has coffee ready for me when I go over her house.
What brand pork sausage are you using?
YUMMMMMMMMM!!!!!
I love bangers and mash,. Yours looks delicious. Can almost smell it. Yummy!!!!
Yummmmm
Hmmmmm that will be my diner for today 😍
64°? You’re so lucky! We’ve had a high of 6° all week, we’ll finally hit the 60s next week.
I have the same staub cookware, but my knob is the rooster… so beautiful…. I love it but it’s so heavy
Recommend ordering during during the Henkel online warehouse sales, or the in person warehouse sales in, Westchester, incredible savings
Oh this is so Brit!
This would be considered a British dish and not an Irish one. Its kinda like making Poutine to celebrate the 4th of July..........and yes I'm Irish and living in Ireland. You should have made Coddle which most of your viewers (in America) probably never heard of.
Yes I know but I put a poll out on IG and I’m recreating the most requested recipes for St Patrick’s day and this was on the list! Either way, it’s a delicious recipe to make at any time
That’s exactly what I said! I think a lot of the people asking for dishes on Instagram are wannabe Irish. But you and I are the real thing! 🇮🇪
OMG YUMMY YUM YUMMY 😋