Summer Corn and Chicken Chowder
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- เผยแพร่เมื่อ 31 ส.ค. 2021
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen - แนวปฏิบัติและการใช้ชีวิต
It's so beautiful watching your journey into motherhood Laura! I've been here since the very beginning, learning to cook as a teenager, and I feel like I'm growing up with you💚!
Me toooooo!! I’ve been watching her for such a long time along with Chef John lol 😅
I’ve been watching Laurie for 10 years now, and she’s my fav. What I don’t understand is why does she has always have 3m subs? It’s been yearssss
Laura*
There is a peanut soup coming from bolivia.. It has the consistency of a chowder, but it is unique .. Would love to see you try your hand at it
I've been watching for at least 5 to 6 years
That looks amazing Laura...I have been following you for more than 10yrs now...and I have learnt so much from you. Just this morning...I made ur eggs benedict. Thank you so much for all your wonderful recipes....they are doable and above all...absolutely yummy. Here In NZ we r on lockdown and I now know what I am doing for dinner tonight...chicken chowder...thanks to you again🤗🤗🤗...It's not corn season here but will give it a shot with snap frozen corn and definitely make it during our corn season too👌🏾👌🏾👌🏾 Thank you heapz and much love to you and your beautiful and amazing family 🙏🏽🙏🏽🙏🏽👍🏽👍🏽👍🏽❤❤❤ 🇳🇿
This looks amazing 😍 thank you for the efforts you put in to get the best recipes for us Laura!
Made this for dinner last night. VERY yummy!
I’m so excited to taste this recipe when done I’m making it right now ! Thank you for your bomb recipes I have been watching you for years❤️
I’m absolutely going to make this ! Thanks so much !
Omg this looks so good! Makes me
So excited for your fall recipes! 🤗
I love sweet corn. This looks so delicious. Thank you for sharing this
Going to make this today. Looks delicious! Thanks. Corn chowder is my favorite.
Definitely trying this one! Corn chowder is my absolute fave!
That looks so good.
Laura, why do you make me hungry when I watch you..this recipe sounds out of this world, thank you..I will make this for sure..I can't tell you how many times I made prosciutto sticks, my family loves them..thank you again
I just finished making it , thank you it's delicious , really good , highly recommended.
I made this, with creamed corn tin. Lawwwd! So blimmin delicious! The jalapeno is such a great addition.
That is a beautiful chowder! I can’t wait to try this recipe. 👩🏾🍳❤️
I completely agree with you about celery 😃
I love your recipes laura I tried a lot of your recipes and it all came out delicious❤
I made this put I added a few more ingredients like red, green and yellow pepper also added a turnip and it turn out great love it. Thank you so much
Just perfect...& delicious...I also agree that whole corn cobs is a wonderful addition...
it is always lovely when sou chef interrupts 🤗❤️
Im so ready to try this!!!! Love your food
Thanks! - I just made some devine bruschetta with some of my (now) ripening cherry tomatoes (they are slower to ripen up here in Canada.
I love the fall!
Oh yummy!!!! I need to make this tomorrow for dinner❤
Seeing her use the Hungarian Paprika made my heart so happy! There is such a difference!!
This looks delicious! Definitely going to make it. Thank You 🤩
Hello 👋 how are you doing
Yummmm i love that its all simple ingredientes i already have
Looks so good 💕
Can’t wait to make this!
Adding this to my Fall recipe list ❤️
This looks delicious!! Yum!
Celery, Onion, Pepper -- The triad of soup base.
Made this today and it was exactly what I hoped for. I blended half of it. Mmmm. Such a good texture.
Great as always
Definitely making that this weekend!!
Hello 👋 how are you doing?
Girl, u are killing me with this!!!! I'm definitely making this. Thanks for sharing, as always. 🤗
Hello 👋 how are you doing
This looks too good... happy 😊 that I landed on this page to see deliciously prepared recipe
This looks so delish, definitely going to make this.🌹🌹🌹🌹🌹
Omg looks so good,😋just what I need today on this rainy day in NJ
I need to make this ASAP looks sooo good
Hello 👋 how are you doing?
Mmm can’t wait to try it
looks amazing! i always wondered how to make that - seriously. i like the canned progresso version, but i'm certain this would be much better.
Hello Laura,
I made this recipe for my Wife and Son tonight using a leftover chicken that my Wife Laurel so wonderfully made a few days ago and it turned out great, even though I used skim milk. Thanks so much for sharing and providing awesome content and recipes for us. By the way, a few weeks ago I made your homemade hamburger helper and my family devoured it in no time.
Looks like a great chowder,..I’ve always been partial to corn chowder with ham, but chicken thighs look really good too, will have to try. 👍🏻🇨🇦
I’m so excited to make this for fall! What a nice cold weather dish!
Looks so good Laura 👌❤
I am a year late but I make this (in the heat) yesterday and it was so delicious! this is definitely a keeper and since our corn is now on the market how can I miss? Thank you for a wonderful recipe.
I LOVE Corn and Chicken Chowder.... and I Love your Channel
I just finished making this and it’s amazing. Perfect on a rainy day ☔️ and used up my csa bounty.
Happy to see you are using the Knorr chicken bouillon! We use it all the time in my hispanic family. The Tomate de Bouillon too!
Thank you for posting the name of the bouillon, I have been asking Laura for years what kind she used but she never answers.
@@anitadunphy7837 look in your Hispanic food aisle. They usually have it.
@@mv4123 That makes me wonder if it is a Hispanic bouillon? I couldn't remember what aisle it's in.
Hello 👋 how are you doing?
@@dec23 not sure but ours always has Spanish writing and then English in small letters. Either it's a Hispanic version or they know lots of Hispanics use it and in everything too! 🙂
Looks so yummy! 😍😍
I have half the ingredients at home , I’m trying this for sure!!
looks delicious
Love her personality
This looks like a good freezable meal. Yum
I'm not a corn chowder person, but this corn chowder I would try. Keep up the good work Laura.🤗💕👍
😋 🌽 chowder Laura! Thank you for sharing!
It's on the stove now! Smells delightful!
What a delicious soup, I’m definitely going to be making this soup, with a piece of french bread toasted.👍❤️🦋
Hello 👋 how are you doing
I loooove sweet summer corn
I’m with ya on the celery! Gotta have it!
Looks so good thanks ❤️🇨🇦
I just happen on this video looking for a recipe. By far the best. This girl here deserves her own show on a cooking network. Rachel Ray can't even compete. For real, she is one of the best I've seen. TH-cam and television.
She did. It was called Simply Laura on the Cooking Channel 😊
@@nickybenher595😂 Oh. My. Goodness. Now I recognize her! And her voice, flava. Of course!! 😂 I love her!!
@@TThunderElla Yesss! It was awesome!
I love you guys so much ❤️❤️
I made this recipe twice and is yum 🤤 I blend some corn 🌽 to give it more thickness to my soup.
Hello 👋 how are you doing?
I LOOOOVE corn chowder but this is def a fall/winter dish for me.
I think its a summer dish bc corn grows in the summer
This is my husbands favorite soup. I can't wait to make it for him. I'll be a hero!!! Thanks, Laura!!
Laura, thanks for this recipe ! - hope you an yours including the chicken are all safe, scary to be hearing about the tornado damage in your immediate neighborhood , 🙏♥️🥰, love from Germany !
This is on our menu tonight!
Hello 👋 how are you doing?
This is perfect for the coming autumn comfort soup😅😋😋😋
Hello 👋 how are you doing?
You know it’s good when you do the happy dance. 😊😋
YUMMM! It looks delish!! :)
Oh my gosh Laura! Ive been watching you since you started. I Love your recipes! Mia is so cute! And you are still as beautiful as ever Inside and out!
I made this with roasted poblano peppers and frozen fire-roasted corn and it was ah-mazing!
This is what I call comfort food ❤️
Awesome video!😸
I think I would run the back of my knife down the empty cobs to get all that corn 'milk' into the pot too. Can't waste ANY of that sweet summer corn!
Throw the cobs into the boiling water. You'll get that extra flavor. Corn milk is like cement on your walls if it dries.
If you're cooking it your way
I love you so much Laura ❤️❤️
Your just WONDERFUL Laura- Thank you for always sharing your amazing creations; I can’t wait to try😋
Chicken thighs are the only thing we buy in my household❤️! This chowder looks amazing
Hello 👋 how are you doing?
So yummy🥰
Love from Trinidad. Have been watching you about 5 years ago. Just loved your enthusiasm towards the food you make I feel the same way about food and family. I would really love to see you make trinidadian version of curry chicken with coconut milk please that's my favourite dish best served with white rice. Lots of love from Trinidad 💕💕💕
Came at the perfect time. I haven't been cooking since my dog passed. At least this will cheer me up to watch.
I'm sorry about your loss 😓
❤️🙏 sorry for your loss.
so sorry:(
I'm so very sorry!! Xxxx
Love that she said the second layer of regular salt was just a different layer of salt. Lol when i do this people always say im crazy so im glad im not alone 😅😅
Hello my friend thank you for sharing your chicken corn recipe with us today that looks absolutely yummy thank you for sharing fully watch new friend enjoy your day enjoy your family and God bless🙏😋💕🌏
Looks so good!!! Thawing chicken thighs rn so I can make this tonight 🤤
🐔 ➕ 🌽 ➕ 🍜 = corn and chicken chowder for the summer recipe! Great timing for you! 👍⛅
And you’ll get a lot of flavor
What a lovely video! You are just lovely!
Wow looks delicious 😋😋😋😋😋😋😋👌👌👌👌👌
Celery is a big deal in southern cooking. If you are in Louisiana, it is part of the Trinity. Onion, Celery, and Green Bell Pepper. This is one of my favorite flavor bases. Laura has turned me on to using carrots. It is because of watching her, I started making Sheppards and Cottage Pie
We 've been boiling sweet corn and freezing like crazy before the summer is gone... It's so much better than canned corn or even supermarket frozen corn.
I agree with you about celery. Whether in French "Mirepoix" or Louisiane "Holy Trinity", celery is a kitchen staple. I love the leaves. Have you ever made a Pa. Dutch "corn pie"? Your chowder is indeed "gorgeous".
Hello jean
How are you doing?
Hello 👋 how are you doing?
yum
omg YUM
Hello 👋 how are you doing?
❤️🙋♀️Exquisito Laura mis grandes saludos de colombia eres un amor gracias exquisita!!
That would be great with some garlic toast!!!
Laura, you’re aging gracefully. You are gorgeous!!
You need to scrape those cobs clean! With a spoon. To get all the sweet milk. Pure flavor
LMAO
Don’t forget to boil the cobs in the pot and get all the corn flavor into the soup!
That's what my wife does.
Anyone else notice how much it reduced after 45 min
Super Yummy