BANGERS and MASH Onion GRAVY Classic BRITISH Comfort Food
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- เผยแพร่เมื่อ 18 พ.ค. 2024
- Bangers and mash with onion gravy is a classic British comfort food consisting of sausages (often pork or a mix of meats) and mashed potatoes, topped with a rich onion gravy. The "bangers" in the name refer to the sausages, which historically would make popping sounds when fried as the skins split. This dish is popular in pubs and home kitchens for its hearty, filling nature and simple, satisfying flavors.
The onion gravy is typically made from cooked onions, stock, flour, and often a splash of wine or Worcestershire sauce for added depth. This gravy sets the dish apart, providing a savoury, umami-rich sauce that complements the creamy mashed potatoes and the flavourful sausages.
Bangers and mash are enjoyed throughout the United Kingdom and have various regional variations. They may include different types of sausages or additions to the mash or gravy, like mustard or herbs. Bangers and mash are particularly beloved as a winter meal, offering warmth and comfort during the colder months.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
Water
oil
Bangers, sausages of choice - I used Cumberland
900g of potatoes boiled and mashed
2 tbsp Butter
1 tbsp oil
Onions, as many as you like to use
Salt and pepper to taste
1 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tbsp AP Flour / Plain flour
2 cups beef broth
1 tsp butter optional in gravy
1 tbsp butter for the mashed potatoes
1 - 2 tbsp milk
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That's exactly what I'm having for my tea tonight 👍🙂
I'll be round about 6 if that's okay 😂
Hope you enjoy. Thank you. Best, Rik
You are sharing with @paulcampbell6316 there is enough - two places set. Thank you. Best, Rik
I get the sausages, but my Mum came from Co.Durham and would make "pork patties", or sausage meat without skins, and cooked similarly are just as nice. The Germans call them Frikadellen and the Danish Frikadella (the same) and are delicious with mash and onion gravy and some bacon. Lidl do pre-cooked Frikadellens that microve in 1 minute, are very reasonably priced, and come up lovely when warmed in the gravy and some baked beans.
@@brusselssprouts560 lidil do a lovely blood sausage which is white coloured but the name escapes me lovely sausage
American here. Funny story! I'm new to this channel but I've already tried some of his recipes in the recent past and I absolutely loved them. For some reason I just really wanted a classic English meal that I never made before which was bangers and mash and yorkshire puddings that he made in another episode. While I was making this dinner, I just happened to check my calendar and realized that today is the feast of St. George, patron saint of England. This was totally accidental! I just thought it was amusing. I don't know how big of a deal this is in England, but if anybody over there is reading this post; Happy St. George Day!!! And God bless the U.K.!
Thank you for sharing. Happy St. George's Day. Thank you. Best, Rik
Celebrating St. George's Day is now considered to be 'far right ' by left wing media outlets, BBC, Sky News, the guardian, telegraph, independent etc Flying the St George's flag on your car can get you a £1000 fine and flying it on your property can get you in trouble with the local council. St Patrics Day is celebrated more in England than St George, no mention of cultural appreciation there if course.
I think you are well aware over there in the states of how things are going. The NWO is well and truly in full swing all across the Western world, and they will stop at nothing to make it happen, just look at what they are doing to Trump, love him or hate him he is a perfect example of what they can do if you stand in their way, it has absolutely nothing to do who he slept with (Clinton got away with it) or any documents he was legally allowed to have (Biden got away with it).
England is multi cultural now, St George may cause offence to a migrant. Therefore, it is not promoted, just like Christianity.
Bangers and mash is not quite far right yet, though.
Thank you ❤
That's cool. Next up try haggis.
St. George was aTurk, so maybe we should have a kebab on St. George's Day, innit?
Great trick to cook the sausages without having them burst. Always learning from you.❤
Thank you. Best, Rik
Oh shades of childhood long before the pizza and takeaway era. The thick onion gravy is the star of the show, then creamy mashed potatoes, only then the bangers.
Thank you. Best, Rik
I love "bangers and mash", make it often for the family. As an American with British heritage I really appreciate the true authentic recipes.
Bangers and Mash is defiantly a British all time classic. Thank you. Best, Rik
British food is the best and healthiest I might be biased because I'm english but all traditional British dishes have vegetables and lean meat. And there was no obesity crisis in my nan and grandads day. I had tripe and onions for tea tonight lovely. We need to look after our local butchers, fishermen etc.
That's the most beautifully presented bangers and mash I've ever seen!
No meagre portion either!
Ta chuck! Thank you. Best, Rik
Kennedy's butchers in Bromley, Kent when I was growing up in the 60's and 70's are the best I have ever tasted, and as a kid I even helped make them during the end of term school holidays. Mr Kennedy would give me a string of 8 as a thanks so Mum, Dad, me and brother Bernard got 2 each. They were big, meaty and tasty, and I miss them.
all of us Brits salivating in the comment sections...
everyones mam could make a great version of this
Agreed! Thank you. Best, Rik
Not just Brits!! 😋
@manapua83 enjoy our food and dishes and rik does our nation proud
@@manapua83 Thank you. Best, Rik
@@manapua83 awesome to hear ;-)
Sausages probably the best food invented by man. love it
I agree mate. All versions, pork, beef, lamb , chicken etc. Thank you. Best, Rik
Agreed, I have been making all my own sausages for a few years, using good quality (if often cheaper or overlooked) cuts of meat. I generally have 5 to 10 varieties in my freezer at any one time. Personal favourite is probably merguez.
Are British style sausages available state-side?
@@marvinbenjamin234From what I’ve read the nearest equivalent for you would be Italian sausages. Ours have a higher fat content than the Continental sausages like bratwurst and this is why they’re more succulent. Supposedly Italian sausages are more like ours with herbs and fat. My Swedish brother-in-law raves about British bangers and I have to go armed with a large supply when I visit. I’d be very interested to know if this alternative works for you. Please come back and comment if it does.😊
The brown onion gravy is the star of this dish. But, the sausage and potatoes complete the rest. Simply good cooking is right. 😋😋😋
Yes, you are right. Thank you. Best, Rik
We all gonna be having bangers and mash this week. The butchers will be very busy. 😂
Thank you. Best, Rik
One of my absolute favourites. Especially the onion gravy.
Thank you. Best, Rik
As an Australian, born in England this is my childhood comfort food! My Dad, the real cook in our house always parboiled sausages before frying them!
Thank you. Best, Rik
Loved the addition of crispy onions to finish the dish which is what I’ll be trying next time
Thank you. Best, Rik
Not had Bangers and mash in an age, there might well be one on this weeks menu now :).
Thank you. Best, Rik
Oh Rik Poor man’s Dinner Love it WALLOP
Thank mate. Best, Rik
Winter time always calls for BANGERS AND MASH!!!!!
Lovely! Thank you. Best, Rik
One of those Aaah Bisto moments, looks absolutely delicious Rik, can almost smell that delicious onion gravy from here in 🏴, definitely the best method for preparing sausages for this dish! Never thought of crisping up some onions in the oven for an additional crunchy garnish - great tip 👍 & one I’ll be trying going forward. Served up with creamy mash & peas 😋 - deeeelicious! Simple, filling, warming, comforting & economical home cooking - demonstrated perfectly! Thanks Rik xx 👨🍳🍲👌😋💗
Thank you. Best, Rik
I make this dish for dinner often. I will try your way with sausages next time.
People who say British food is not good need to try this.
@@Carol_in_Spain Thank you. Best, Rik
@@Carol_in_Spain our food is the best
Fabulous, big fat sausages 😋
Thank you. Best, Rik
Chef..exactly the way I
learned the how to's from an auntie of mine!! Including the peas!! ( her words) " If ya use anything other than peas..it's for the birds"!
👍🐺🧙♂️🦊🤙
Love Aunties words! Thank you. Best, Rik
I'm on my way. Will be with you shortly! 😂😅
Your place is set. Thank you. Best, Rik
Ahhhh yes rik
Thank you. Best, Rik
@@BackyardChef proper british food and recipes can't beat them
@@chucky2316 Thank you. Best, Rik
I was watching this while eating breakfast. A good cooking video makes any meal better as you eat it.
Thank you. Best, Rik
Oh, I do so absolutely agree. Vicariously tasting!
Never seen that method on the sausages before I’ll have try that plumping technique.. looks awesome.… thanks for sharing a basic recipe but with a twist .. looks delicious 👍👍
Thank you. Best, Rik
You do more for proper home cooking than all the celebrity chefs put together. Thank you.
That is what this channel is about - appreciated very much! Thank you. Best, Rik
I am going to try cooking my bangers this way - usually I just bake them in the oven but this way seems to suit them better
Thank you. you will be surprised how a cheap sausage is transformed, meatier. Best, Rik
I made your onion gravy a week ago… it was bloody brilliant!
Thank you. Best, Rik
Now there's a childhood memory & a lovely supper 😃 Onion gravy has to be my favourite
Thank you. Best, Rik
THIS is now on my bucket list. I'm an American who's been cooking (at home and in restaurants) for over 60 years. I can attest to Rik's way of cooking sausages of any type. (Sometimes I prefer to grill them, but when using a pan, the boil-and-fry method never disappoints.) In general, Rik's methods are spot on. This is a man who knows what he is doing. I really like how he points out options and doesn't get hung up on details that so many other "chefs" mistake as important or even critical. As for this particular dish, I am all in on using the peas as a side. I've seen that baked beans are a popular accompaniment, but my personal taste leads me to having those with a BBQ'd or smoked meat. Just a personal preference... In any event, I am anxious to try this. I just have to make a trip to a butcher that I know makes bangers. (They're rare here. Luckily, there's an outstanding butcher less than a 30-minute drive away.)
Wow! Thanks for sharing, really appreciated. Thank you. Best, Rik
It looks amazing, Rik. Now, that's what I call a plate of bangers and mash. The garden peas finish it off. That'll put hairs on your chest. Another winner for me.
Thank you. Liz I can be honest my eyes were bigger than my belly - yes I know but there were. Best, Rik
@BackyardChef I hope you finished it all. If you didn't, there's no pudding for you x
YES YES YES!!!! God that looks so damned good. Except today I have norovirus so would go down well and on my birthday of all days. But be sure I shall give your method a try. Not sure about English mustard too hot for me !!
Happy Birthday. Thank you. Best, Rik
God luv ya. I had that 2 weeks ago, I was already in hospital for something else, next thing 3 wards were isolated, no visitors, no going for a walk. Probably the best place to be, it doesn't last long. Take care.
Happy Birthday! I’m home confined on doctor’s orders hoping the cough medicine and inhaler gets me on the mend. I am wishing I had such a meal as this to eat, but chicken soup will have to do.
@@terryt.1643 feel better soon and think about sausage mash for the future.
@@user-mn4ur2pm1g thank you feeling slightly better today but not well enough to have this yummy offering from Ric
Proper comfort food there, awesome.
Agreed! Thank you. Best, Rik
JUST LOOK...AT THAT👌😋 Ah, yes Rik! one of the great meals of all time. Would go down well today in Yorkshire as it's peeing it down and very cold!
I heard that mate - April showers. I agree, one of the best meals of all time! Thank you. Best, Rik
Have to be honest, I very nearly didn't click to watch this because........who doesn't know how to make this dish?!!? I tell you what.... I am so glad I clicked to watch now. Your method and the final result looks AMAZING!!! I really like your videos, and will keep my judgement to myself until I have watched them in future :) Thank you so much!
Thanks for the view, appreciated. Yes I was was raised to never assume. It has helped me in the past. Glad you clicked. Thank you. Best, Rik
I had it last week, an absolute classic. I always wish I had made more 🤣👍
Thank you. Best, Rik
I'm a vegetarian but I want to eat that right now😅
Steady! Thank you. Best, Rik
cant beat that ;-)
Thank you. Best, Rik
How you can take such a well known simple dish to the next level is amazing pure genius 👌
Wow, thank you. Best, Rik
Well it might have come from Britain but as an Australian I grew up on this bloody little beauty. However except we doused the end result in Worchestershire sauce or black sauce we call it. Thank God for good old British tucker
Nice one mate. Thank you. Best, Rik
Love this with Lincolnshire sausages. This is a genius way of cooking the sausages.
Thank you. Best, Rik
Yes! The best!
Thank you. Best, Rik
Mate I'm an aussie boy, grew up in the 80s. I'm drooling right now.
Will be definitely having this for dinner this week sometime 😋
Nice one! Thank you. Best, Rik
That's a fabulous sausage and mash. It would be lovely for today, as it's so cold today. It will be on my next shopping list. Thanks for sharing Rik. Delicious.
Thank you, Jenny. Stay warm. Best, Rik
Thank you, Jenny. Stay warm. Best, Rik
Another banger ! Nice one Rik 👍
Ha ha ha. Thank you. Best, Rik
Me and my daughter love watching you cook! She is learning so much and has been making many of your recipes! She is so excited to make this! We love anything with gravy! This truly looks amazing !❤
It tastes even more better 😋
Thank you. I loved reading this. Love to both of you. Best, Rik
Thank you Rik, what a champion recipe! I particularly like the way you boil the sausages then fry them. I am always learning something new in each and every episode. Much respect from Western Australia 👍
Cheers, Mate. Best, Rik
Oh yum John you can't beat it 😊
Thank you. Best, Rik
Yummmm Rik.
Thank you. Best, Rik
Now that's what I call a dinner plate. This might works its' way into the weekly roatation, Sunday dinner as a matter of fact. Thanks chef, the oven trick looks like a must do to me!
Thank you. Its just Rik, thanks all the same. Best, Rik
Looks like something I use to dream of even thought I am French
Thank you. Love to France. Best. Rik
Lovely meal even better with some mushy peas.
Agreed! Thank you. Best, Rik
I´m a Yorkshireman from Keighley and have been living in Denmark (Copenhagen) since 1979. The Danes love teasing me about "tasteless British food", so your webside really helps me to "get back at ´em", and in the best way possible. Cheers for that, lad!
Thank you. Best, Rik
He got me at onion gravy and sausages.
Thank you. Best, Rik
You are welcome Rick, keep up the great job. Food looks delicious.
Wow! I’m a Yankee and sure am n going to make this meal. We love the Brits!
We love you! Thank you. Best, Rik
Yummy. Set a place at the table for me….heading to the airport with my walker, and fork. 🥰😊😊❤Lucy.
Perfect! Thank you. Best, Rik
One of my favourite dishes made by my beloved Mum RIP, real comfort food that takes me back to my childhood. Will be giving this recipe a go using the techniques shown here. I usually boil then fry the sausages and have never tried drying the potatoes again on the stove. Cheers from Fiji mate 🇫🇯😎👍🤙👊
Thank you. Love to Fiji. Best, Rik
Absolutely mouthwateringly beautiful !!
Thank you. Best, Rik
Now yer talkin´..great stuff.
Thank you very much! Best, Rik
Too funny. You answered my dumb questions from a Canadian by showing me how to prepare it. How great is that? Can't wait to make them. Thanks Rik.
Wasn't a dumb question. I did tell you it was todays video. Easier to explain this way. Thank you. Best, Rik
The only time I've boiled sausage is when I make Dublin coddle....feckin marvelous !
Thank you. Best, Rik
YUM YUM You've done it again Rik
Thank you. Best, Rik
It's a bobby dazzler that lad. What a meal. Kids love it grown ups love it. It's unbeatable ❤
Agreed! Thank you. Best, Rik
That looks AMAZING !!!! 🌟 🌟 🌟 🌟
Thank you. Best, Rik
Classic comfort food. Thank you !!
Thank you. Best, Rik
A classic dish cooked to perfection, that looked fantastic so so simple food cooked the proper way you can't beat it. Thanks Rik.
Cheers, Harold. Thank you. Best, Rik
Oh man! That’s a dream plate if I ever saw one!
Thank you. Best, Rik
That looks amazing, definitely trying that!
Thank you. Best, Rik
Fantastic!! Must make that again! 🇨🇦
Thank you. Best, Rik
Oh my gosh!! My mouth is watering!!
Thank you. Best, Rik
Oh Rik, you always make me hungry! Dinner tonight! Thank you!
Thank you. Best, Rik
Thx for doing this, filming it and sharing it with us.
Thank you for sharing. Best, Rik
One of my favourites it looks amazing 👍🏻
Thank you. Best, Rik
That looks lovely the sort of food you want on a winters day
Thank you. Best, Rik
Looks luscious, lovely presentation. Can't wait to make it.
Will be also on the menu at our Soup Kitchen. Just got the go-ahead from the organizers. They are excited too!
Thank you. Best, Rik
Wow wow wow oh my goodness mouth watering 😂🙆👅👀👃👏👏👏👏
Thank you. Best, Rik
LOOKS DIVINE 😋 THANK YOU FOR SHARING WITH US ❤️🙏
Thank you. Best, Rik
Been waiting for this all my life...!
Thank you. Best, Rik
Thank you sir for this recipe. It looks delicious!
You are most welcome. Thank you. Best, Rik
Looks fabulous!
Thank you. Best, Rik
Great classic dish, one of my all time favourites
Looks perfect Rik 👏🏻👏🏻👏🏻👏🏻
Thank you. Best, Rik
I love this recipe! Thanks❤
Thank you. Best, Rik
Oh this looks absolutely delicious! Would like to eat it right away 😊. Thank you Rik 🙏🏻
Thank you. Best, Rik
Everything you cook is great!!!❤
Wow, thank you! I try to keep it simple. Best, Rik
Delicious🤤👍😉
Thank you. Best, Rik
That looks so delicious thank you for sharing👍😊
Thank you. Best, Rik
If you had a cafe in our town you'd be packed out all day every day ❤
Thank you. I'm still thinking I would like to have a tea shop. Never had one. Best, Rik
@@BackyardChef You would never close!
Your way of cooking sausages - brilliant!
Thank you. Best, Rik
One of my childhood favorites. Looks like today's dinner for me -- veggie sausage style. Comfort food for sure!
Thank you. Best, Rik
Looks stunning. Having this tomorrow. Gonna make it your way. Thanks again.
Hope you enjoy. Thank you. Best, Rik
OMG, my favourite meal! 😋
Thank you. Best, Rik
Looks wonderful!
Thank you. Best, Rik
Beautiful!!! ❤ 🇨🇦👍
Thank you. Best, Rik
Gosh that looks so good. A feast for the eyes AND the belly! Love you Rik 🩷
Thank you very much! Best, Rik
Wow, plated at the end their looks gorgeous. I love the two onions.
Thank you. Best, Rik
Oh my goodness, my mouth is watering 😊
Thank you. Best, Rik
Now this is my soul food! 💗
Agreed! Thank you. Best, Rik
Absolutely love this 😁👍👍
Thank you. Best, Rik
I love the presentation of this meal!
Thank you. Best, Rik
Scrumptious from Canada 🇨🇦❤
Thank you. Best, Rik
Ya u r !
Well bloody done.
Thank you. Best, Rik
That looks fantastic
Thank you. Best, Rik