The first thing I learnt to cook from this channel was aglio olio n since than I follow ur recipes closely to choose items for my Christmas menu n had always receive positive feedback from my family ❤️. Thankful for all ur great recipes year by year!
I think the French culinary method of mixing flour and butter to make a paste is called beurre manie', which literally means "kneaded" butter. Coq au vin is a favorite dish served at Christmastime where I'm from, which is the Philippines.
This was so incredible!! I used fresh pearl onions. I think next time I would caramelize these before adding. I would recommend buying frozen (I couldn’t find those), just to save the work of peeling them!
OMG!!! Laura laura laura, i made this for dinner today and my oh my it was a sure hit!!! Our friends were so impressed how good it tasted and said this is like a special date night kind of dish. My whole family loved it. I served it with egg noodles and some wants rice. Definitely recommend this dish. Try this dish out you guys you will love it! Friends kept telling me they loved it snd i just say thanks to laura in the kitchen haha.
Made this for dinner tonight, it was good. I used fresh pearl onions, that made a lot of work because you have to boil them and then put them in an ice bath so you can remove the skins. I don't usually cook French recipes and while this was good, Italian cuisine is far more delicious.
This is very similar to your wonderful Beef bourguignon recipe except with chicken of which I have made numerous times. I'll have to make it sometime when I have guests over.
Fantastic recipe! Especially while meat prices are rising astonomicaly high, chicken thighs are very affordable. I would suggest eliminating the cognac and going with only a jug wine or table wine: just as good! TY!!!
Looked it up - beurre manié is the “proper name”. I use this method to thicken up my roast gravy which produces a very deep rich flavor. I was trying figure out what my grandmother’s method was to make her roast gravy so rich when I saw this method being done on a PBS cooking show many years ago.
Merry Christmas!! That bad ole chest infection really wiped me out since Turkey day. I, still, am not feeling well, BUT I can sit up and play update* with UTube! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
this dish warms the heart ❤ grazie Laura!
Love to hear it Vincenzo!!
Vincenzo Do they ever call you “Dolly”. My aunt & friend I worked with were both named Vincenzo & both were always called Dolly.
I love the subtle music and just the whole kitchen vibe!
I've been cooking all my life, and constantly learning new stuff.
I requested this last year on twitter! So happy to your recipe for one of my all time favorite meals.
Laura is doing a great job at preparing flavorsome dishes. The preparation and presentation of this wonderful dish was just superb.
So happy to hear it!!❤️❤️
@@LauraintheKitchen Türkiye den selamlar laura seni uzun yıllardır izliyorum daha kızınız yoktu ozamanlar harika yemekler yapıyorsunuz çok tatlısınız
I love when you suggest side dishes to serve.
Me too! always so useful and helpful
The first thing I learnt to cook from this channel was aglio olio n since than I follow ur recipes closely to choose items for my Christmas menu n had always receive positive feedback from my family ❤️. Thankful for all ur great recipes year by year!
I think the French culinary method of mixing flour and butter to make a paste is called beurre manie', which literally means "kneaded" butter. Coq au vin is a favorite dish served at Christmastime where I'm from, which is the Philippines.
So far I have never failed trying your receipts Laura, love your book as well. Thank you!
I will be making this Christmas Eve. Thank you
perfection, laura. my 98 year old mother requested this dish. she loved it. thank you so much.
Ooh! I love French cooking! I will make this for sure!
Absolutely amazing! Laura you never have given us a bad recipe thank you so much
I love how passionate you and a lot of cooks get about fond. I despise the people who don't take advantage of it
Wow that looks delicious!! I will definitely try this beautiful recipe! Blessings from the Netherlands 🥰😊🇳🇱
This was so incredible!! I used fresh pearl onions. I think next time I would caramelize these before adding. I would recommend buying frozen (I couldn’t find those), just to save the work of peeling them!
This is such a great recipe! Definitely deserves more views❤️
Would love to see you show some love to El Salvador 🇸🇻 and make pupusas
👏
One episode on 🇸🇻 Pupusas, another one on 🇲🇽 Gorditas, and another one on 🇨🇴/🇨🇴 arepas.
Everything you cook makes my mouth water!
OMG!!! Laura laura laura, i made this for dinner today and my oh my it was a sure hit!!! Our friends were so impressed how good it tasted and said this is like a special date night kind of dish. My whole family loved it. I served it with egg noodles and some wants rice. Definitely recommend this dish. Try this dish out you guys you will love it! Friends kept telling me they loved it snd i just say thanks to laura in the kitchen haha.
Loooove the Dunkin cup on the counter lol. I love drinking coffee while cooking ❤️❤️❤️
I also love you Irish scones I make them all the time 👍😊
That looked so delicious. My mouth was watering. Definitely need to make this recipe. Thanks.
Another good recipe - that looks really nice & thank you for sharing it with us 👏🏻👏🏻👏🏻
Ms. Laura Vitale, great recipe one of my top 5 chix recipes & the thigh is my fave cut from the chix
Made this for dinner tonight, it was good. I used fresh pearl onions, that made a lot of work because you have to boil them and then put them in an ice bath so you can remove the skins. I don't usually cook French recipes and while this was good, Italian cuisine is far more delicious.
Thanks for this recipe ❤
Hi Laura this looks absolutely delicious I love one pot meals love all your recipes your channel is great 👍🏻 thanks take care
I usually serve this with rice. The rices absorbs the sauce and it’s delicious.
This is great. Will make this for my upcoming house guests. Thanks for sharing.
Your recipes are always incredibly delicious 😋
This recipe is also superb . 👍🏼
Yummmmmm I had this once and it’s delicious!!! I need the recipe!!!! 😍🤗
...sigh... haven't watched you for a while because I was getting addicted to watching you.....still love you 😍
This is very similar to your wonderful Beef bourguignon recipe except with chicken of which I have made numerous times. I'll have to make it sometime when I have guests over.
Fantastic recipe! Especially while meat prices are rising astonomicaly high, chicken thighs are very affordable. I would suggest eliminating the cognac and going with only a jug wine or table wine: just as good! TY!!!
Looks mmmm mmmmm good! Can’t wait to make it, thanks Laura ❤️
Here in Central Texas, I can never find fresh pearl onions either. I do what you do and use frozen ones.
The only place in Texas (I live in Houston) where I've found fresh Pearl onions is Central Market (HEB's version of Whole Foods).
Looked it up - beurre manié is the “proper name”. I use this method to thicken up my roast gravy which produces a very deep rich flavor. I was trying figure out what my grandmother’s method was to make her roast gravy so rich when I saw this method being done on a PBS cooking show many years ago.
That looks so delicious!!
Look delicious
This looks amazing thanks for the recipe!
Wow I have never made that,it looks so good, I cant wait to try this week
Hi , thanks for sharing this great recipe. I have a question what size is your Dutch oven pan?
Looks so good
I adore you,Are use your rice bowl recipe every year and told everyone about and merry Christmas🎄🥂
Meant to say I🤣 sausage and potatoes tonight with broccoli R
Thankyou for this recipe❤ Will def try
This looks divine
If you like food, you might be interested in the #SaveSoil #ConsciousPlanet movement 🌾
This is the same recipe as Julia Child's boeuf bourguignon except with chicken and I cannot wait to make it! Yummm
Hi. This looks divine! I need to give it a try. I was wondering what size braiser you used, 3.5qt or 5qt. Thanks so much!
this looks soooooooo good I can smell it!!
Now that looks delicious!!! Thank you Laura. 💕🎄🤶🏻
Merry Christmas!! That bad ole chest infection really wiped me out since Turkey day. I, still, am not feeling well, BUT I can sit up and play update* with UTube!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Wow! Looks amazing! 👍🏻
"... going to sear...sear... season" I think I love you
You had me at coq
It’s gorgeous. You love it.
You bet I do.
I love coq au vin! Thanks for sharing it! 🤗
Oh my word... That looks gorgeous :)
Looks delicious
Very very good 😀
I love that shallow Dutch oven. I don’t really need one but I want one lol.
Cheers !! That looks like tomorrow nights dinner for us Tks!
What pan is Laura using in this video?
Like 76
Nice sharing
Stay blessed dear
I can’t find the full recipe online
Looks amazing - making this on the weekend for friends. Did I miss this going into the oven?
another banger? queen, you are iconic!
Can you tell us what size and who makes this dutch oven?
My favorite, thanx😁
There are different sizes of the swallow Dutch Over (braised). I like to know what size this is 3.5 qt or 5 qt. I’d like to purchase the right size
❤️❤️❤️this looks amazing 🤩 Laura
Hey Laura, love your videos! Just wondering if I don’t have an oven, can I just cook it on the strove? Thanks :)
What kind of pot is that Laura’s using? Want.
Love the pan. What brand is it?
Well that looks yummy!!!
My absolute favorite!!🙌🏽
Love it !!
wish you would have me over ha ha ha Watching from Fountain Inn SC Love your Channel
What kind of pan are you using? Brand?
Can you use a white wine in this dish since it is chicken and not beef? I was always told that chicken and seafood goes well with a white wine.
Hi, Laura, I like your food.
Wonderful ! ❤
Omg the last video I seen of yours was your mint chocolate chip icecream it’s been yeeaaarsss, so happy I found you again 💜
Laura, when will the recipe be posted on the wesbite??
Saturday's dinner for me. I'm substituting thyme for rosemary.
I agree with the chicken thighs. I eat breast once a year to remind myself why I eat thighs!
French cuisine muahh! the best
I would love to see how you make taco soup!
Is that the Le Creuset, 5qt braiser?
This looks delish! 😋
I love you guys so much ❤️❤️
Hi Laura, is that the Le Creuset braising pan?
Laura is so gorgeous! Can you make the Italian Tuscan dish Ribollita please!!!!
Can you use a deep Dutch oven for this?
I can't get get the recipe 😫
Making this today…not able to find the written recipe on the website…I am guessing 1/2 cup cognac, and 2 cups each wine and stock
Burgundy and 🍷 wine is the same ??
Laura u look so beautiful. I have always supported your channel
I love you so much Laura❤️❤️
Please make an updated lasagne video ive watched your old ones..absolutely great. Also can you maybe make some Indian dishes..
It’s on the list!!