Hello I’m from Puerto Rico is a little island is the Caribbean. We certainly eat different kind of food but wanted to let you know I made your recipe for my family and they loved it!! Many Blessings to you and stay safe. ❤️
That's brilliant! I'm so happy you all enjoyed it. Our food is simple hearty and delicious. I'd love to try some of your dishes if you could recommend any? All the best ❤️
I’m in American, but my father was in the Air Force, I lived in Puerto Rico from 1963 to 1967. Oh my God I love that country such as a kid everything was so amazing, It was one of my fondest memories as a place for a kid to grow up in!!!
I made these several times with the gravy based on dark/ brown beer and used local sausages. It’s absolutely delicious. Goes nicely with colcannon, too.
When my family (from Canada) visited Scotland and England in 2008, we did not have a bad meal until we went to TGI Friday's in Glasgow. Everywhere else the food was awesome.
I respect your appreciation of British food. It has an undeserved reputation. To be honest, I love British food. It's full of complex flavors and some amazing dishes with influences from all over the former British Empire. Love your onion gravy btw.
I had Bangers and Mash for the first time last night at an American Pub style restaurant in my town. They were AWESOME. The manager asked me if that's what they were supposed to look like. I looked up YOUR video this morning to see and these folks are serving the correct Bangers and Mash. If you ever come to Florida please come to Ocala and go to Horse and Hounds for dinner. Bangers and Mash, I think you'll be amazed. I was raised on German and Polish food and I actually like English food. You guys really rock your cooking!
Hi I am a Muslim and I love English food especially home made cheese and onion pie brilliant with white bread and butter and u can't beat fish and chips and peas ♥️♥️♥️
As-salamu alaikum my friend. Its always nice to hear other cultures and beliefs that appreciate our food. What's your favourite food from your culture? 🙏
Thanks for the thyme tip, hadn't thought of that one. I usually add a chicken stock cube, I'll try beef next time. A teaspoon of mustard and a small squeeze of tomato puree helps. I find melting your butter and warming the milk together in your saucepan before adding the potatoes, make's for a creamier mash. Some apple wedges fried off in a little butter until just softened, make a great addition! John
Drooling here! Love home made gravy. Never added sugar before though, only put sugar in tomato soup to level out the acid. May try it in gravy next time. Tfs
Hats off to you Adam. I've lost count of the recipies I've seen that cook the sausages seperate from the gravy. I've always believed that a proper sausage & mash requires you to pre-cook/brown sausages, then remove and then return to the gravy for the last 10/15mns for the true tasting gravy.
A fellow Adam! I mean, it is the best name so I know you're a good person just from that 🤣. Also though, more importantly I hope you're OK dude. Stay safe, and do the things that make you happy 😊
New subscriber here, from Australia but born in Manchester. Looking forward to many more of your videos, I love British food, nice and plain and yummy and the food reminds me of my parents cooking when they were alive. Thanks for your video, looks so good.
You had me at "Shuddup-n-kiss me!" Great line. Great dish.. I'm not even English and feeling that cozy nostalgic foodie happiness right now!😮😅 Gorgeous Bangers n Mash. Mums fave, along with Pie, Pea, and Pud.(Potatoes) ! Thank you for sharing.very charming.
Hello I'm from Japan. I love your food and talking. I cooked your Bangers and Mash today and it was really good. Thank you for the fun videos and delicious foods🤗
bro, I had the opportunity to road trip Britain a few years ago, I personally loved the food. I found it clean tasting and natural instead of all the stuff we put in ours. making bangers and mash tonight, I love it
It's different. I assume you are from the U.S? And I like American food too. Although we might make silly jokes about each other's food, in all seriousness America also has a lot to offer. Great barbecue, fried chicken, crawfish boils, soul food, gumbos are just a few things that come to mind.
Thank you! I'm going to make this one! It really looks very, very good! It makes me think of a delicious and flavorful comfort food. Thank you again, and hug Mogs for us! 😊💖🙏
Shut up and kiss me!!! I can see why you would say that now. I just made this for lunch and it was FABULOUS 👌. The only thing wrong is I didn't have any frozen peas, but there is still 4 sausages, a mountain of mash and a pond of onion gravy left. I'll get the peas tomorrow and have some more. Thanks Adam, have a good weekend. Trev in Hampshire 👍🏻😋
Just made this for my wife and my tea Oh wow, what an absolute taste sensation. When I was eating it, it was so good I didn't want it to end. Thank you for sharing.
Yours looks so different and better than mine. Good job. I like mine, but we varied wildly in how we did it. I like the variety that exists and I like that we both mostly used onion gravy, but mine was more of an "alium" gravy, because I used garlic and chives as well.
Adam that looks absolutely delicious. I'm an American and I have never said English food is horrible because from what I see of it on TV and TH-cam it looks absolutely delicious some of it now I don't know about the blood sausage for breakfast but😮. Everything else looks just like what we eat here😅
🇨🇦 I like this guys attitude, he is funny and so friendly. He explains the recipe cooking process well. I never knew that about using the different stocks. The presentation is lovely. Oh that food all looks so good!😍. I could tuck right in to that meal no problem!!
Hi Adam, my mouth is watering again at one of your videos! I like to add a bit of whole grain mustard to the mash, that works well. Stay safe and keep cooking!
Yummy! As I have mentioned before: Home-made European food is just great. We do this recipe a lot in Germany (Bratwurst mit Kartoffelpüree und Zwiebelsoße ). However I think there is potential for improvement with respect to the peas. Personally, when preparing vegetable I never let the water boil, but simmer, so for instance delicate peas don't loose their shell and shape. And before serving I glaze them with some melted butter that has been aromatized by finely chopped parsley.
I actually take a couple of short cuts with my onion gravy, and it still turns out great. I carmelize the onions, though I add a tiny amount (1/8 tsp) of baking soda disolved in water - speeds up the breakdown of inulin to sugar, and the onions caramelize in 20 minutes. (I sprinkly some muscovado sugar over the onions during the last few minutes too.) Once they're carmelize, I deglaze with wine (an inexpensive port, marsala, or madeira works well), then add M+S beef gravy (the one they sell in the fridge case, not the shelf one) and let it all boil together. To that I add worstecer, English mustard, and chopped sage. The result is a top-notch onion gravy!
I've seen so many videos that say it needs 10 to 15 mins to caramelise the onions. No wonder I never got it right, 40 mins makes sense. Thank you, great video of a tasty meal.
Yes, it takes a long time to caramelise onions. I've seen recipes for French onion soup that completely underestimate how long they take. Glad you liked it my friend
Skip the flower in the gravy and instead throw the stock cubes in as they are we about triple the butter you used, maybe around 125ml of red wine and just cook down the until its your desired thickness, tastes incredible
Really good soul-food for sad corona days. Good quantity of butter. Older persons in germany are used to call it not simple butter but GOODBUTTER. One word. Onion gravy is worth to be cooked. Thanks for recipe and English lesson as well. Regards from Germany Reinhard
I look forward to trying this method. I have always fried up the sausages for at least 20 mins, adding the onion gravy only at the end stage. Now to see if I can find anything close to a good old British sausage in Germany!
Hello I’m from Puerto Rico is a little island is the Caribbean. We certainly eat different kind of food but wanted to let you know I made your recipe for my family and they loved it!! Many Blessings to you and stay safe. ❤️
That's brilliant! I'm so happy you all enjoyed it. Our food is simple hearty and delicious. I'd love to try some of your dishes if you could recommend any? All the best ❤️
Que fuerte jjj
I’m in American, but my father was in the Air Force, I lived in Puerto Rico from 1963 to 1967. Oh my God I love that country such as a kid everything was so amazing, It was one of my fondest memories as a place for a kid to grow up in!!!
❤️❤️❤️❤️❤️
Ģŕéat you Enjoy we love food like are women hoñest ķev kev kev kev kev kev kev not Ryan he helps me ok be Safe my your god go with you kev
I made these several times with the gravy based on dark/ brown beer and used local sausages. It’s absolutely delicious. Goes nicely with colcannon, too.
When my family (from Canada) visited Scotland and England in 2008, we did not have a bad meal until we went to TGI Friday's in Glasgow. Everywhere else the food was awesome.
Ooft yes, that place is overrated in my opinion. Not great at all. Glad we fed you well though Lawrence 👍
We came from Italy and English easy like animal's
I respect your appreciation of British food. It has an undeserved reputation. To be honest, I love British food. It's full of complex flavors and some amazing dishes with influences from all over the former British Empire. Love your onion gravy btw.
It's good stuff. Made properly it can compete with any cuisine. Thank you mate
Nice Adam! Will enjoy this one!
One of the best easy dinner ls to make and you made it look absolutely yummy
One of my all time favourite meals my granny made!!! Love the slight difference between English and Irish sausages and mash!!! 😋😋
Good winter food ❤
I had Bangers and Mash for the first time last night at an American Pub style restaurant in my town. They were AWESOME. The manager asked me if that's what they were supposed to look like. I looked up YOUR video this morning to see and these folks are serving the correct Bangers and Mash. If you ever come to Florida please come to Ocala and go to Horse and Hounds for dinner. Bangers and Mash, I think you'll be amazed. I was raised on German and Polish food and I actually like English food. You guys really rock your cooking!
Oh wow thank you for sharing! Love hearing little stories like that. I'll give them a visit if I'm ever over that way. Thank you very much
Hi I am a Muslim and I love English food especially home made cheese and onion pie brilliant with white bread and butter and u can't beat fish and chips and peas ♥️♥️♥️
As-salamu alaikum my friend. Its always nice to hear other cultures and beliefs that appreciate our food. What's your favourite food from your culture? 🙏
Thank you Sir!
@@fleshen no problem
All the Muslims I know love fish and chips lol. Just like Brits love Kofta kebabs 👍
My favourite Middle East dish is Mandi chicken 😎
Thanks for the thyme tip, hadn't thought of that one. I usually add a chicken stock cube, I'll try beef next time. A teaspoon of mustard and a small squeeze of tomato puree helps. I find melting your butter and warming the milk together in your saucepan before adding the potatoes, make's for a creamier mash. Some apple wedges fried off in a little butter until just softened, make a great addition!
John
Drooling here! Love home made gravy. Never added sugar before though, only put sugar in tomato soup to level out the acid. May try it in gravy next time. Tfs
American here 👋👋, I just made this and it's gonna be in our dinner rotation 😄. Thanks for the instructions! We were really happy with the results!
One of my favourites, bangers & Mash. Toad in the hole too xx great stuff, thankyou 😊👏
Thanks for watching Mandy. Have a good Sunday
Mandy Hall
Toad-in-the-Hole with Onion Gravy is going to be my dinner tonight.
@@RCSVirginia lovely, enjoy! 😊
Oh my goodness, this looks delicious. Thank you so much. Regards from South Africa.
Thank you Debbie x
Hats off to you Adam. I've lost count of the recipies I've seen that cook the sausages seperate from the gravy. I've always believed that a proper sausage & mash requires you to pre-cook/brown sausages, then remove and then return to the gravy for the last 10/15mns for the true tasting gravy.
Adam your vids get me positive when I feel down thanks man
A fellow Adam! I mean, it is the best name so I know you're a good person just from that 🤣. Also though, more importantly I hope you're OK dude. Stay safe, and do the things that make you happy 😊
New subscriber here, from Australia but born in Manchester. Looking forward to many more of your videos, I love British food, nice and plain and yummy and the food reminds me of my parents cooking when they were alive. Thanks for your video, looks so good.
Thanks for subbing! And yep, good homely meals is what we are good at x
I had bangers and mash at a local Irish restaurant recently and now I am hooked. This is addictive!
Excellent presentation on the dish
You had me at "Shuddup-n-kiss me!" Great line. Great dish.. I'm not even English and feeling that cozy nostalgic foodie happiness right now!😮😅 Gorgeous Bangers n Mash. Mums fave, along with Pie, Pea, and Pud.(Potatoes) ! Thank you for sharing.very charming.
I love this meal so much. For sure one of the best if not the best I have ever eaten. Looks amazing
@@georgebott9873 Me too mate. They go great in loads of things and are a really great addition to a BBQ
@@georgebott9873 Richmond thick sausages?
@@georgebott9873 On for sure they are amazing. Richmond really know what they are doing with them
@@georgebott9873 Got to go thick. That's how you get an amazing meal and they work every time
@@georgebott9873 I love sausages in an all English breakfast though you can't have a brunch without a good cup of tea
Hello I'm from Japan.
I love your food and talking. I cooked your Bangers and Mash today and it was really good. Thank you for the fun videos and delicious foods🤗
Thank you so much! Glad you enjoyed it 😊
Can't beat that, sausage and mash look's awesome 👌
Cheers David 👍🙂
I really shouldn't watch food videos at 11pm. Now I'm starving and afraid my pillow might go missing overnight!
Love those pans. Love your cooking too. I shared your videos with my family and they love your videos too. And using your recipes.
Awesome! Thank you Helen x
Hi Adam! I really enjoyed the recipe and your laid back style! Dee from NY!
Done this for our Sunday dinner today Adam - superb 👍🏻 proper British pub grub - keep them coming - love the channel
Thank you mate. I have awesome subscribers! Have a great afternoon bud
JUST SUBSCRIBED Adam Nice British Classic 👍 Bangers n Mash ...Happy Days 🙂
You simply cannot beat food like this. It is an honest, tasty meal.
Definitely mate. Simple honest grub
Veering into German food here, but the kind of ricer shown @10:00 is also really good for pressing out spätzle.
thank you so much, I'm French and I love what you do !!!!
Thank you Camille! 😘
Its a Great British dish and it looks wizard brother
Cheers brother
I thought for sure he was going to insert your picture when talking about the local butcher!!! 😂🤔
Love your recipes! Great work. Thank you! 💕
Thank you Irene! You're sweet for saying so. ❤️
Excellent video. Thank you.
I think you're an awesome cook love all your recipes😊
Can't beat bangers and mash adam xx lovely :-)
It's a great dish isn't it Hazel
how are doing ? and you are right !!!
Spot on again mate there’s nothing better than a bit of comfort food
Too right David. Have a good day mate
Excellent video, bangers and mash is a family favourite in our house and I really like the look of this version, will definitely cook this up. 😉👍👍
Cheers Shane mate. Hope you're all well
bro, I had the opportunity to road trip Britain a few years ago, I personally loved the food. I found it clean tasting and natural instead of all the stuff we put in ours. making bangers and mash tonight, I love it
It's different. I assume you are from the U.S? And I like American food too. Although we might make silly jokes about each other's food, in all seriousness America also has a lot to offer. Great barbecue, fried chicken, crawfish boils, soul food, gumbos are just a few things that come to mind.
Love British food and great that now I know how to make that onion gravy !!
Thank you 😁
Great tips on making the onion gravy - gonna try for sure
Thank you for watching and have a great Sunday evening. 🙂
wow! Bangers and mash and onion gravy! A world-beater Adam, and don't let anyone tell you otherwise! I'm salivating already (but that's another story)
Thank you Joe! Hope your all safe and well mate
Absolutely beautiful....I am doing this recipe now 😋
@@laurafilip1491 enjoy!
Thank you 😊
Very nice! Tonight is "cheat night" and bangers and mash is on the menu! Great video! Sub'ed
One of my favourite meals! Yours looked gorgeous.
Love a good banger 😋
Lovely seasoning. Will be doing my version tonight. Great vid. Thanks Adam
Enjoy, Max!
Looks fab! 😊
Wonderful , my mum always told me to put a bit of sugar in the boiling peas , really brings out the flavour
Absolutely brilliant...
Thank you 🙏
Simple but delicious
Thank you! I'm going to make this one! It really looks very, very good! It makes me think of a delicious and flavorful comfort food. Thank you again, and hug Mogs for us! 😊💖🙏
Now I'm hungry!!! Good luck with the lockdown, I hope it passes quickly and you get to go fishing with your dad 👍🏻😊
Thank you mate. Yes me too, hopefully it passes quickly. Stay safe
Shut up and kiss me!!! I can see why you would say that now. I just made this for lunch and it was FABULOUS 👌. The only thing wrong is I didn't have any frozen peas, but there is still 4 sausages, a mountain of mash and a pond of onion gravy left. I'll get the peas tomorrow and have some more. Thanks Adam, have a good weekend. Trev in Hampshire 👍🏻😋
Doing this for tea thanks Adam
Hope you like it Colin 😊👍
Good look
Fantastic
Brilliant thank you
👍🏻 , nice pan set by the way .
Eating as im typing , This is a wow factor , Thankyou so much Adam
Good to hear pal, glad you like it 😁
Oh COME ON!!!! Too good, not to try this recipe Adam. Many thanks for another great plate of comfort...
Cheers Marcus, you're welcome 🙂
Watching this at 6:30 in the morning and now I'm hungry for bangers and mash
It's a perfectly acceptable breakfast I'd say 😂
This looks lovely I'm doing this tonight xx
I hope you like it Julie ❤
legend! love it mate.
👍😉
Like that shirt! Ps. Nice recipe too. Love sausage n mash x
Went all James May that day 😂
I bought a potato ricer and I love it xx
Great video
I know what I’m having for my dinner tonight. Great video and nice easy to follow recipe. Many thanks 👍🏻
Youre welcome, enjoy 😋
Stumbled across your channel and I'm hooked ♥️ you have done justice for a timeless British staple... Loved and subbed
Thank you very much! Welcome yo the family!
@@Adam_Garratt am looking forward to binge watching man!!! And thankyou. ..lovely to be onboard
I made this and wow! Spot on! Thank you for the entertaining video on how to make it. This is wonderful!
Nice one Jason! Good isn't it 😋
Nice one mate great job
Just made this for my wife and my tea
Oh wow, what an absolute taste sensation. When I was eating it, it was so good I didn't want it to end. Thank you for sharing.
Chuffed you both liked it James! 👍
I am a fan of hand pies from all over.. Nice vid--hope your new lock down doesn't last too long.
Thanks Carl. Yeah me too, it's getting very draining. Have a good day mate
That looks sooo 😋 yummy!
Cheers mate
Looks amazing, can hardly wait to try some
Enjoy Liz
Yours looks so different and better than mine. Good job. I like mine, but we varied wildly in how we did it.
I like the variety that exists and I like that we both mostly used onion gravy, but mine was more of an "alium" gravy, because I used garlic and chives as well.
Wow, fantastik, thank you 💕
Looks great. Nice touch with the car boot and banger explanations 👍
Thank you my friend
Nice, thanks!
Adam that looks absolutely delicious. I'm an American and I have never said English food is horrible because from what I see of it on TV and TH-cam it looks absolutely delicious some of it now I don't know about the blood sausage for breakfast but😮. Everything else looks just like what we eat here😅
agree with you on the knor stock pots
Good aren't they for instant stock? 😉
Looks great Adam. I’ll get some snags ASAP.
Enjoy Robert!
The bangers and mash look lovely!!
This is some of the best comfort food!!!!
True! 😋
I’m Irish and yes love your recipe I’m living in Boston but nothing compares to English/ Irish food. Love curry chips
I have another youruber friend who's an expat living in Georgia. And he really misses English sausages
@@Adam_Garratt I’m living in Boston my supermarket has all English and Irish food
Nice intro, and I love the Adblock reference, very clever.
Having it this evening one of my favorite meals.
Enjoy mate 😊
@@Adam_Garratt I will be cooking it for me & my mum 👍
🇨🇦 I like this guys attitude, he is funny and so friendly. He explains the recipe cooking process well. I never knew that about using the different stocks. The presentation is lovely. Oh that food all looks so good!😍. I could tuck right in to that meal no problem!!
Aww thank you Sonia! 😚
Hi Adam, my mouth is watering again at one of your videos! I like to add a bit of whole grain mustard to the mash, that works well. Stay safe and keep cooking!
Thank you Chris. Appreciate it man. Love the mustard idea, works a treat 🙂👍
Yummy! As I have mentioned before: Home-made European food is just great. We do this recipe a lot in Germany (Bratwurst mit Kartoffelpüree und Zwiebelsoße ). However I think there is potential for improvement with respect to the peas. Personally, when preparing vegetable I never let the water boil, but simmer, so for instance delicate peas don't loose their shell and shape. And before serving I glaze them with some melted butter that has been aromatized by finely chopped parsley.
I love German sausages. Bratwursts are amazing. I also love Vienna kasekreiner sausages too, and krakaur.
It's 2 decades since I was last in Germany, on holiday. By the third day my wife had to issue a bratwurst ban - those things are addictive!
That is such a yummy dish! So simple but good food! In The Netherlands our food is like that too! 😁
ooh, i'll have to look up some recipes! Cheers for watching
Adam Garratt welcome Adam!! It would be really nice of you can try Dutch stampot 😊
I actually take a couple of short cuts with my onion gravy, and it still turns out great. I carmelize the onions, though I add a tiny amount (1/8 tsp) of baking soda disolved in water - speeds up the breakdown of inulin to sugar, and the onions caramelize in 20 minutes. (I sprinkly some muscovado sugar over the onions during the last few minutes too.) Once they're carmelize, I deglaze with wine (an inexpensive port, marsala, or madeira works well), then add M+S beef gravy (the one they sell in the fridge case, not the shelf one) and let it all boil together. To that I add worstecer, English mustard, and chopped sage. The result is a top-notch onion gravy!
I've seen so many videos that say it needs 10 to 15 mins to caramelise the onions. No wonder I never got it right, 40 mins makes sense. Thank you, great video of a tasty meal.
Yes, it takes a long time to caramelise onions. I've seen recipes for French onion soup that completely underestimate how long they take. Glad you liked it my friend
Love watching you cook x
Aww thank you! 😊
I'm italian, I love cooking and I love British food,
And I love Italian food too. I get unreasonably defensive of carbonara when I see it being made wrong 🤣
nice one
Thank you so much for this!
From Kenosha, Wisconsin!
You're welcome my friend. Hope you're doing well
I'm under the weather, and I'm going to the store so I can make this right now!
Need some comfort.
This video cheered me right up.
Keep being British!
Well get better soon. This will sort you right out 😉
The Knorr Chicken stock pot is amazing!
Skip the flower in the gravy and instead throw the stock cubes in as they are we about triple the butter you used, maybe around 125ml of red wine and just cook down the until its your desired thickness, tastes incredible
I also use the knorr gel tubs of beef and chicken. They make the best stock.
Really good soul-food for sad corona days.
Good quantity of butter. Older persons in germany are used to call it not simple butter but
GOODBUTTER. One word.
Onion gravy is worth to be cooked.
Thanks for recipe and English lesson as well.
Regards from Germany
Reinhard
Thank you Reinhard have a good day
I look forward to trying this method. I have always fried up the sausages for at least 20 mins, adding the onion gravy only at the end stage. Now to see if I can find anything close to a good old British sausage in Germany!