Bangers and Mash - A Classic British Recipe in 30 Minutes
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- I don't know about you, but I just love comfort food. Bangers and mashed is one of those classic British recipes that will touch your heart and soul. Made with a delicious combination of pork sausages, mashed potatoes, and a dark rich onion gravy, this dish is the ultimate classic comfort food. It can be made in about 30 minutes. Best yet, it's budget friendly. The dish will feed about 4 people and costs between 10 and 12 dollars.
NOTE: I have been having trouble with the website as of last night, so I have put the recipe below. Sorry for the inconvenience. It should be back up soon.
As always, watch the video, give it a try, and let us know what you think.
Video Chapters:
0:00 Starting to prepare the mash
0:18 How to fry the sausage (Bangers)
1:28 How to make onion gravy
3:29 Mashing the potatoes
4:33 Plating the bangers and mashed
5:36 Conclusion
Ingredients:
2 potatoes, cubed
5 - 6 banger sausages
1 red onion, cut into slices (You can use the onion of your choice)
1 tbsp of butter
1 tbsp of olive oil
3 cloves of garlic, chopped
2 tbsp of milk
1 tsp of garlic powder
1/2 tsp of salt
1 tsp of pepper
1 tbsp of Worcestershire sauce
1 1/2 cups of beef broth (I use a Knorr mix with water/beef cubes can also be used)
2 tbsp of all purpose flour
For the full printable recipe, visit: cooknshare.com/recipe/recipe/...
Method:
Boil the potatoes for 10 to 15 minutes until fork tender.
While the potatoes are boiling, add the butter and olive oil to a pan over medium high heat. Place the sausage in and fry for about 4 minutes on each side until browned.
Set them aside on a plate.
In the same pan, add the onions in and fry until soft and just about caramelized. Add in the garlic and saute until fragrant.
Add in the flour. Stir and cook for a minute or two.
Pour in half the broth and stir until combined.
Add in the remaining broth, bring to a boil, and stir until it thickens.
Put the Worcestershire sauce, salt, and pepper in. Stir once again.
Set aside for a few minutes.
Add the milk, butter, salt, pepper, and garlic powder to the potatoes. Mash until smooth and creamy. You can put more milk in if necessary.
Place the potatoes on a plate, put two of the bangers over the top, and spoon the onion gravy over.
Spoon some peas on the side, serve, and enjoy.
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I'd suggest simmering the sausages in the onion gravy near the end! It's so good! Love from the UK
Great idea. Thanks so much.
I agree, the correct terminology actually you're braising sausages.
Good morning my friend Dave thank you for your delicious recipe wow the onion gravy is perfect and top looks so yummy thank you for sharing enjoy your family God bless🙏😋💕🌏
Hi Maria. You're so welcome. Yes, the onion gravy was so good. Blessing to you too. Have a wonderful day.
Hello from Dublin, Made this, Just lovely, Thanks
Hey there. So glad you enjoyed. Hope things are well over there.
Bro gets right into it. Love it
I try. Lol.
I'm Italian and when I cook local sausages boiled I use to add in the water a good spring of rosemary and three Bay leaves, to avoid the strong smell in my kitchen.
Thank for the recipe. Looks delicious.
Hi. Great plan. Love the tip. Thanks, I'll try that one. You're so welcome and hope you are well.
I make this with Knockwurst. The gravy is a wonderful idea . I mean who doesn't like gravy with their mash ! YumYum. Thanks for making this dish so much better Dave.
Hi Carole. What a great idea. Yes, the gravy was so good. Hope you give them one a try and enjoy. Stay safe and well, Carole.
That looks really delicious !!
I’ll try that soon.
Greets from Germany:)
Hi Andrew. It was super good. Hope you try it and enjoy. Let us know.
Made it .Absolutely beautiful thank you
Fantastic, Barbara. That's what we love to hear. Thanks for letting us know.
Love your videos! Thank you for helping me with dinner ideas.
Hey there. Thanks so much. You're so welcome and hope you give this one a try.
So love your recipes😍 Thank you.
Hi Joanie. Thanks so much. Hope you keep cooking them and enjoying.
Love the historical background of the dish. Thanks Dave I was looking for something different to make tonight!
Hi. Thanks so much. I think you'll enjoy this one. Let us know. Hope you are well.
Love the recipe ,another great one❤ have a wonderful day
Hey Natalija. Thanks so much. It was really good. You have a super day and stay well my friend.
Amazing!!
The bangers and mash look incredible and so yummy. Another awesome video, thanks! 😋😋😋
Hey Patty. They were super good. Well worth a try. You're so welcome and hope you are well.
Omg Dave that looks delicious 😋 will definitely be trying this dish.
Hey Kathy. Thanks so much. It was really good. I think you'll enjoy it. Let us know.
Yummy looking thanks for sharing! 🤤🤩👍👏
Hi Debbie. Yes, it was super good. Hope you try it and enjoy. Let us know.
Thank you. This was lovely.
You're so welcome. Glad you enjoyed.
Never made bangers and mash before….my mother would be ashamed…and fell upon your video….and don’t you have the same PC bangers….this was great….looking forward to dinner tonight ❤️🇨🇦❤️
Hi. They are super good. Hope you enjoyed. Let us know.
Wow, Looks amazing! made me hungry haha, great video!
Hey there. Yes, it is so good. Well worth the effort.
Thanks Dave for such a great recipe. I'm going to try it for breakfast tomorrow 💝
Hey Siew. Yes, it's a great British breakfast. Let us know what you think.
Will be trying this for sure 😋
Hi Lynn. Yes, it's well worth the effort. Hope you are well.
Can’t wait to make this one thanks Dave!!
Hi Abigail. I think you'll enjoy it. Please let us know. Have a super weekend.
Looks delicious! Making this for my husband. Thank you
Hi. They are really good. Hope you try them and enjoy. Let us know.
I like your style. Keep on keepin on!
Hi Christian. Thanks so much. Will keep the videos coming. Hope you try this one.
I absolutely love you channel and I just started watching it, you are the best cook I’ve yet seen. God bless you and give you a long life. ❤️
Hi Fatima. Thanks so much. What a nice compliment. Keep watching and cooking. We'll keep the videos coming. Stay safe and well my friend.
Looks so delicious thank you ❤
Hi Ruthie. Thanks so much. Hope you are well and you give these a try.
Looks delicious. Will definitely make this recipe. Have a good day.
Hi Pauline. Yes, it was super good. Hope you try it and enjoy. You have a great day as well.
Nice job Dave , 👏🏼 quick , easy and most certainly delicious 🤤 thanks for this recipe
Hey there. Thanks so much. Hope you try them and enjoy. Have a great day.
Your videos keeps me all night watching. Satisfied! This enjoyable scenes! Will check out again.
Oh no. Well, I guess that's a good thing. So glad you are enjoying them. Keep watching and commenting. Have a wonderful day.
This is an excellent presentation. Thank you and best wishes from Bavaria,
Thanks, Christoper. Hope you try it and enjoy.
A food tutorial coupled with some history of the dish's origins. Dave and Co. you've excelled yourselves once more! This one has made its way onto the shopping list this week for sure. Keep well and stay safe.
Hi Adam. Thanks so much. Yes, Coco enjoys food too. LOL. I think you'll enjoy it. Let us know, my friend. Stay safe and well.
New to your channel! Love this recipe and I especially like your voice and manner. Comforting and nice. And your food sounds delicious I will try this recipe today.
Hi Teri. Welcome to the channel! Always great to have new subscribers. Thanks so much for the compliment. Will keep the videos coming. Hope you try the bangers and mash and make many other videos. Stay safe and well.
Dave u amaze me with all your mouth watering recipes thanks for sharing them can't wait until I try this waiting for the cookbook to come out lol I want too wish u and your family a blessed Easter 👨🍳👨🍳
Hi Ralph. Thanks so much. That's a real compliment. Funny, I was thinking about the cookbook last night. I have to get going at that. Which would you prefer a hard paper copy or ebook?
Hard paper copy
Yum! Love it!
Hey Lynne. Yes, they were so good. Hope you give them a try.
Looks yummy, I really like quick dishes too. Thanks for the oil to the butter tip… gravy looks so good
Hi there. You're so welcome. It was so good. Hope you try it and enjoy.
Going to do this for dinner tonight! great job explaining it Dave!
Great. Hope you enjoy.
Looks delicious
Hi. Thanks so much. It was super good. Hope you try it. If you do, let us know.
Always a favourite in this house, Dave 👍Nice and quick and oh so tasty 😋 Stay safe
Hey Graham. Thought it would be my friend. You stay safe too.
Nice rescipe Dave
Hi Enrico. Yes, it was so good. Hope you give it a try.
Dave my friend, very nice & yes on us & the girls, this is a staple for us Irish & always with mashed peas on the side, keep your stick on the ice pal
Hey Steve. Yes, it is great. I'm sure the Irish side of you would like it. Hope all is well my friend. See you at the lodge.
@@TheCooknShare Dave, yes very popular with us Irish, all is well, hope the same for you, see you at the lodge, lol
Thanks for the "Bangers" banging history but for me even a sausage would also direct the same way as that of these Bangers!! Bang bang!!
dinner tonight and i followed youre recipe - astounding how it turned out tonight, you have a new subscriber.
Wonderful. So glad you enjoyed and thanks for letting us know. Welcome to the channel!
This makes me hungry now and wanna make this recipe immediately when I get home 😋😋✨✨ 💖💖🌟🌟
Hey Riz. Yes, they were so good. Hope you give them a shot. Stay well my friend.
Yum, I had Lincolnshire sausages and mash today with onion gravy. It was so delicious!
Hi. Yes, this one was so good. Hope you enjoy. Let us know.
je viens de tester la recette, vraiment délicieux
Fantastique. Nous aimons entendre cela. J'espère que vous en ferez beaucoup d'autres.
This is one of my favorite dishes. Thank you Dave for the recipe and history lesson! You learn something new every day! God bless!
Hey Dan. You're so welcome my friend. Hope you try the recipe. How are you, Dan? I hope well.
Always have Italian on hand, Dave.. lol Looks Yummy and hearty, My friend.. Take Care.. The weekend is almost HERE!!!
Hey there. I love Italian sausage. Yum! It was really good. Hope you try it. Yeah, the weekend! Hope you have a wonderful one.
A great job with the snags and mashed spuds mate.
Hey there. Thanks Wally. Always enjoy mashed. Hope you are well my friend.
@@TheCooknShare Thanks mate. Maaate ya forgot the cheeeese. Struth, how will i survive?.
Such a delicious simple dessert week night meal. It's at least once a month in my house, My English husband loves it.
Hi Elizabeth. It really is. I love them too. Oh, your husband is from the UK. Hi to him.
@@TheCooknShare He's from Bath England. I don't cook all the pies they eat etc. I feed him the food we eat here even the lamb. When he goes home once a year then he can eat his food.
This looks DELICIOUS!!!
Hi Kecia. Yes, so good. Hope you give them a try. Stay safe and well.
Oh my gosh Dave as usual your recipes always drive me crazy as I want to eat them. I am in the throes of packing to move to Port Elizabeth in the Eastern Cape on 18 June & once there I will be buying bangers to make this yummy dish - Oh my gosh I can taste them 😍 Thank you for tormenting my taste buds
Hi Wendy. LOL. Well, I guess that's a good thing. Oh, you are moving. That's always a stressful but exciting time. Let us know about your new place. Yes, try the bangers. They are super good. Take care my friend.
@@TheCooknShare thank you Dave I will watch more when I’m settled in PE ❤️❤️
I love Cumberland sausages or pork and apple sausages. Yummy.
Oh yum. Hope you try this one and enjoy. Stay safe and well.
@@TheCooknShare You too :)
Very tasty 👍
Hey Susan. Thanks so much. Hope you try them. They are so good.
Always wondered why they were called "bangers", now I know! Thanks, Dave.
Hi. You're so welcome. Hope you try it and enjoy. Let us know.
I love me mashed potatoes too! Now that looks comfort food for me, YUMMMM 😋😋😋👍♥️
Hey there. Yes, they are so good. It was comfort food indeed my friend. Hope you try it and enjoy. Stay well.
This looks good. I was wondering if I missed a video then you popped up. I was thinking of going through your recipes to see what I could come up with. Pulled out a pound of hamburger maybe your Hamburger Helper one. My Son isn't here as usual so it will just be me. Have a good rest of your week.
Hey Becky. Glad I popped up. So you got the notification alright? Yes, the hamburger helper is so good. Sure hope you enjoy. Let me know. You have a super Friday and stay safe.
@@TheCooknShare well no I didn't get the notifications. I did make the Hamburger Helper but I think I will have to cut the Chilli powder I'm half or more. Whew I'm not a spice type person. I didn't have brown sugar either. I did put just a touch of white sugar in hoping to cut the spiciness down. It didn't help so I did add the tomato like you suggested. Not tried it yet cause I'm waiting on the cheese to melt. I think if I make it again I was thinking mushrooms. I would of added them now but I need a bigger pan. I've had this one so long and is always my go-to pan. I don't want non stick but its got to be bigger than what I have now.
Hmmm. That's funny. Is your bell checked off and stuff? Excellent the way you changed things around, Becky. Yes, mushrooms would be great too. Maybe time for a new pan, I guess. Sounds like you enjoyed it though. Take care my friend.
As a Brit I'd return sausages to the pan to poach for 5/10mns in the gravy before serving. Just gives the gravy that added sausage taste.
Good idea, actually.
Thanks - I just made this and it came out great, didn't realize it was all that easy! The gravy got a little thick when I went back for round 2, but it was fine. It also wasn't as beefy as I had hoped, I forgot to add Worcesteshire Sauce and I used Better Than Boullion to make the broth, wasn't the best beef flavor but again, it worked out just fine, it was a lovely onion gravy nonetheless - thank you - will make again
Wonderful. Yes, it is easy. So glad you enjoyed. Thanks for the comment and keep cooking.
A must-try. The challenge is getting good bangers here in China. This should go well with beer.
Hi Charles. Oh Really. They don't have any sausage there. Actually, you favourite will work as they don't have to be bangers. Hope this helps. Yes, fantastic with beer.
Thanks for the history..always wondered why they called them bangers!
Hi Ben. You're so welcome. I thought it was interesting too. Hope you try it and enjoy.
im aussie, that looks bloody good
Hey there. Yes, they were so good. How are things in Australia?
I'm a huge fan! Would you ever consider making a cookbook?
Funny. I'm working one right now. It should be ready in a couple of months I hope.
@@TheCooknShare Woo-Hoo! I can't wait to get a copy.
Let you know for sure.
well done
Hi Mirch. Thanks so much. Hope you give it a try.
Well who knew where the term 'bangers' came from! 🤣🤣🤣 I had an entirely different reference in mind ALL these years! 😂😂😂🤪🤪🤪🤪🤪🤪
Hi Sarah. That's what I understood and read time after time. I just find the history of recipes interesting.
Hi Dave, hope you are well. My husband Robert would have a fit. He is a butcher by trade and you pricking the sausages he would say that's to keep the flavour in. By the way if you making champ put your scallions in a drop of milk and let it simmer to soften the scallions. Then mix with your mashed potatoes. Proper Irish champ. Love Lyn xxxx Happy Easter.🐰🐰🐰
Hey Lyn. Yes, maybe. I just find they take a bit longer to cook. I love the champ too. Hope you have a super Easter and you are all well my friend.
Nice recipe, looks delicious. Wondered why the sausage was called a banger.
Hey there. Thanks so much. It really was good. I loved the onion gravy. Hope you try it and enjoy.
I think one of the main ingredients in a banger is “cereal” also. I picture it as a finely ground breadcrumb- like filler to fill out the banger with its water filler.
I'm originally from the states. Left there for Australia almost 30 years ago. I'd never heard them called bangers until I moved here. My how things have changed. And that meal is on everyone's table here. (Btw, Aussies also call sausages "snags"). Happy Easter ✌️❤️
Hi Kathy. Oh really? I take it you are enjoying Australia. Man, I want to go someday. On my bucket list for sure. I can believe it's on the table there. It's so good. Love the term snags. You have a super Easter too my friend.
How did you manage to move to Australia? That's awesome! I'm from the state and my boyfriends family is British so he loves his bangers and mash and we have them often when he visits!
@@SmallSnailMarie I married an Aussie. I met him online (not at a dating site). We chatted for almost 2 years. He flew me out proposed. I accepted. Went back, sold everything, packed up what clothes I wanted to bring. Came back. Got married. Got my citizenship & poof, here it is 30 years later. I'm happier here than anywhere I ever lived in the states. This has felt like home from day 1. I wish you all the best with your long distance relationship.
@@kathynurks4379 aw that's such a wonderful story and than you for the well wishes! I'm so happy it was successful! ❤ Do you mind me asking how you guys met? I met my boyfriend online as well on a game, never intended to fall for him we weren't even really gaming buddies, I was friends with someone he was friends with but now 4 years later we're together 😊
@@SmallSnailMarie Back in the day, there were these sites called message boards. Like a precursor to MySpace or FB. Lots of topics people talked about on them. Someone would make a post about something or ask a question. Anybody could reply. His comment was real cheeky. It made lol for real. And he's kept me laughing ever since. We have good friends here that met on a gaming site that ended up married with kids. I know caution is necessary.....there's a lot of weirdos out there. But not all online people are bad. Friends & family in the states thought I was nuts to even come visit and even nuttier for moving here. Ain't live grand?!!!
Use bistro gravy! Bovril is what us British drink before we go to bed! Other than that great recipe dave!
Thanks for the tip. It was super good. Hope you are well.
Just made this for the first time, so good. Must be my ancestry.
It might be. Hope you try it and enjoy.
You sais "carmelize" instead of the American pronunciation of "carmelize",,,,, magic!
mmmmmmmmmmmmmmmmmm Yum.
Deeelicious!
Hi Laura. Thanks so much. It was so good. Hope you try it and enjoy.
I lived in London for many year and has Bangers and mash with peas many times. Never seen Bangers in a store where did you get yours?
Hi Maggie. Yes, ultimate British comfort food. Loved London. Definitely going back some day. I just got them at a store called No Frills. Any sausage does well though. Hope you try them and enjoy.
A beautiful day starts with watching wonderful videos like this. I have enjoyed watching, thanks for sharing . a fellow creator,.,.,.,
Hi Yasin. Thanks so much. Keep making those videos my friend.
Add a glass of red and you can't go wrong. I like to add my salt to the water with the potatoes. Also to up the level I would cook 2/3 potatoes and either 1/3 carrot or pumpkin
Grant
NEW ZEALAND
Hey there. Great idea. Love it when viewers add their own touch. Hope all is well in New Zealand, Grant. Take care.
what meat sausage did you use?
I used a sausage called bangers, but you can use any kind you like.
Taste is very high on the richter scale✔️ 🍽️
Oh, yes. It was so good. Glad you enjoyed.
Add a beer, now that's living !
Now you're talkin' Carole. Hope you are well.
I would be as happy as a fat cat , eating bangers and mash for breakfast , lunch and diiner thrown in with some salad and garlic bread .
Me too. It is so good. Love the idea of garlic bread.
Good. Personally I do not prick my Sausages just subject them to a low heat for a long time ever since my first-ish cooking session after which I asked my local shop keeper why my sausages were well done on the outside and not in the middle (I was young) and she told me to cook them slowly for a long time, so I have ever since. Never buy those cheap sausages you mentioned.
Hey James. Yes, you don't have to for sure. Good tips. Love the bangers too. Stay safe and well my friend.
I didn't know that the British had any recipes. 😂
Hi. Yes, they have many. LOL. Hope you try this one.
Any advice how to make kids eat this food?
Now. that's a real challenge. LOL. Let me think on that.
No garlic,not in a british dish
I would beg to differ on that one.
Never poke holes in sausage no no no, and sausages are not guy's, White onion's, not red, know garlic,this isn't a British recipe.
Great video but hardly classic, garlic isn't a traditional British ingredient.
Keep the rest of the potatoes add chopped crispy bacon and make patties ,then shallow fry and serve with tinned plum tomatoes and butter beans.KICK THE DOG AND POUR A CUP OF TEA OVER YOUR CAT SPLENDID