Smoked Rib Tips | Smoked Rib Tip Recipe on Traeger Grill
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- Smoked Rib Tip Recipe on the Traeger Pellet Smoker
For more barbecue and grilling recipes visit: howtobbqright.com/
This week I cooked 2 slabs of St Louis Cut ribs, but since I trimmed them myself I had the rib tips left over. So I shot a quick video for how to smoke rib tips.
For smoking rib tips, I start by cutting the rib tips into 2-3 inch pieces. Then I season them with Killer Hogs AP Rub and Killer Hogs The BBQ Rub, but you can use any BBQ Rub or combination you like here.
I fire up my smoker to 250 with some light wood smoke. You can use any grill or smoker for this, you just want to hold the temps steady at 250 through this entire cook.
For the first part of this cook, I smoke the rib tips for 3-4 hours. You want the rib tips to start getting tender and have a nice color on the outside.
Then I toss the rib tips in sauce and place them back on the smoker for another hour to finish cooking and let the sauce carmelize.
You'll know the rib tips are done when they are tender and the sauce is baked on. Then you just serve with a little sauce on the side and enjoy!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/ - บันเทิง
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I CAN’T. BELIEVE. I was ever buying St Louis ribs already cut. More money for less meat!!!!! Oh my gosh. I had no idea until I saw a full spare at Walmart. So glad I bought it out of curiosity! I will never go back to buying already trimmed ribs.
I keep my rib tips to smoke then cut them up and add to my baked beans.. Gives the beans a whole new flavor.
This is a great video. Not just because of the great recipe, but also because you don't overthink the BBQ process. Too many people get flustered when BBQ "experts" load them down with details. You just make everything simple. The meat...the cutting...the seasoning...the cooking. Wish there were more like this. Thanks!
Worded very well.
Ribs tips are easily my favorite BBQ food
Rib tips are extremely popular in the Chicago area. Great easy recipe!
Chicago is the capital of rib tips.particularly south side places.
I like this guy! That's how pawpaw liked his ribs too. I can still hear him crunching on that cartridge.
This is exactly what i needed tonight! First time making rib tips from the trimmings of our spare ribs a few weeks ago (froze the trimmings). Keep up the great work, Malcom! Your channel is my favorite bbq channel and I always check here first when I want to make something or learn how to make something!
I've said it before and I'll say it again, Malcolm is a treasure and a great guide.
I support him by buying killer hogs and the AP, they're available at Walmart now so easy to buy. His recipes have never steered me wrong
Best BBQ channel hands down!
Yes. I've been waiting on this one!! Thanks boss.
Perfect vid instructions. Love the fact I learned how cook these in under 3 minutes. You definitely are the BBQ master. I’m making these today!!!
You’re a BBQ hero! Rib tips are my favorite at restaurants (usually because their cheapest and that keeps in the original spirit of low and slow meat). I’ve only made baby back ribs before but I’m super excited to pick up spare ribs and make these!
I’m from the Midwest and we love some rib tips they really big in my family
Love the new outdoor space! You should do a tour of your setup with all your different cookers!
The Think Tank I've said the same thing. He's done wood types, show us the cookers.
Looks great. Trying this tomorrow.
Love people like you with great ideas and tips on everyday things. So thanks and good eating.
Thank you Malcom!!
Greatings from The Netherlands.
There's the Timberline!! Great vid Malcolm! Hope you and your family have a great Memorial weekend my friend.
Awesome looking rib tips right there. Great way to not waste anything. Cheers!
Malcolm I’ve been Subscribed to you now for about three years. And since I’ve been following you my barbecue people can’t stop eating it. Learned a lot from you. And now I know what I could do with those spare rib tips thanks awesome video! I also referred a lot of people to your website and TH-cam channel, Because when you explain it it’s so easy to understand.
Well said Frank, could'nt have put it better myself.
Ditto!
Who would be stupid to throw these away?!? Beautiful! ❤️
You’re the man Malcom! Great recipe!!
This is exactly the video I have been requesting. What to do with the excess meat from ribs. Great video thanks for the tips.
I usually do 3-4 racks at a time. Generally I'll take 2 and make rib tips, and the other 2 I'll salvage as much meat and fat as possible to grind into my andouille or hot links.
Love this video. Thank you, merry Christmas
I've never threw them away. I have about 8 racks of rib tops in my freezer right now. The best part of the rib in my opinion. Great Job as usual Malcolm!
How did you freeze them? Vacuum seal, or regular freezer bags?
@@mrbrown615 regular freezer bags. But they don't stay there anymore than 2 weeks because I grill so much!
@@bannhenssouthernquebbq223 thanks man
Thanks for this video Malcolm!! I was gonna ask a question about what to do with the trimmings but you just answered it. Great video! Thanks!!
Greetings from Germany! Your recipes are awesome!
I have no wisdom to offer, but I wanted to let you know this my favorite stop when I want to figure something BBQ related out!
Thanks for all the guidance and help! 'Bout to throw some rib tips on!
Brilliant, as usual! And just in time...was wondering what I was going to do with those this weekend.
Man love all your videos
I just finished the char-grilled video...and now this... awesome!
Who throws this meat away...baberians !!!!!
Love it. No frills. Use what you got. Good eatin'
I do this every time i smoke ribs yum yum good video!!!!
Great Video! I thought I was the only ones who cooked up rib tips. It is the burnt ends of the ribs. :)
Nice little bonus video!
Great page. Thanks for the video. Will be hooking up some tips like this tomorrow. 👍🏾
Rib tips are my favorite..I wish more restaurants here in California made these
I gotta try this 1 soon, I have a few freezer bags of trimmings & this looks real good
Did the exact recipe it was awesome! We will do it again
I just got ten pounds of rib tips on sale at the grocery store. I'll smoke them up for a pot luck tomorrow. I can't wait!!!
Get your inventory back up I need Vinegar sauce To many great flavors to wait for! Another great vid thanks Malcom.
Those ribs looks absolutely delicious 🤤😋
Thanks been wondering if you'd do some rib tips. Great vid
Wow! Just got home with 3 slabs of spares from Sam's. Will definitely try this!
Man o man does that look good.
Dear god that looks amazing’
Small world! I'm smoking some rib tips right now!
Perfect. I’ve been wondering what to do with rib tips other Asian style stir-fry’s.
Your papa was a wise man. That looks tasty.
I just found those at Winco a few weeks ago and wondered if you just smoke them like ribs....well, I purchased some today seasoned them up with your AP Rub and BBQ Rub and they are now hanging out in the frig. These came as the whole rib tips so I didn't cut them up. I'll see how they turn out when I put them on my Traeger tomorrow!
We have a great BBQ joint close by that sells rib-tips and they do a good smoke job on them! Not many BBQ places do them, for some unknown reason.
I’ve always wondered what to do with that side piece. In a rib pack in Canada where I am, you always get them with your st. Louis style rib. Thank you.
I like your video, short and yummy.
2 videos in one day... man im so hungry
Good video. I have a couple bags of trimmings from my Memorial Day smoke of spare ribs, and I was looking for something to do with them. I usually braise em in the oven, but any chance to get smoke and pork together sounds good to me.
Rib tips are probably my favorite bbq thing next to good brisket... i love making them buffalo style, an hour before i take them out, i toss them in some wing suace and holy cow!!!!
good idea!
awesom video and ribtips
Hey, do you have a DIY Vinegar sauce video as I’m super keen to try yours, but your store says it doesn’t ship to the UK. Great cook again by the way!
Just picked up my first jar of killer rib rub going to try it next time im home
Great job
Awesome. That is good eating.
Man these look good! i wonder how they would be sous vide 1st???
god bless you Malcolm
thats some good stuff right there.............
Malcolm I’ve always loved that smoker you use for ribs before the Treager. Looks like a metal mailbox. What kind of smoker and model is that? I think that’s the best smoker you have.
I can't imagine throwing these away. That's nuts!
I always smoke the tips with the ribs and use them as meat for my baked beans
Cool idea...greetings from meppen ..germany
best 2 minutes of my life....
LOve the video, subbed :)
Great video what type of cutting mat is that?
Damn good eaten right there!
About to make some of these today. Hope they turn out good, but I haven’t made anything from one of these videos that didn’t turn out good.
It's funny how Traeger is now emulating Mak with their setup. The circle is now complete.
I noticed you were using that new Traeger Timberline and I was wondering what is your opinion about it is it worth the money, I use a Traeger Big Texan right now, I was consider buying a new one
Now that’s some good eating
Rib tips, hot links on top of white bread, drenched in sauce and you have Chicago barbecue.
I just ate lunch here at work. watching this video makes me want to go to the bathroom pull the trigger and go eat some ribs.
I was raised in St. Louis on THESE kinds of ribs - the tips! Love your recipe.
Nice
Good
More like - 'how to make a proper bbq video'. 3 min. no BS. thanks!
thank you..... if you put a hot weather shirt in your store I would pick that up... like a long sleeve fishing shirt.
Careful not to dry these out tho. My first attempt they were dry and tough. I treat them more like normal ribs now and it works better and turned out great
two videos in one day, we’re spoiled
👍🏾
Wow! Can I come visit you?!
Starwards awesome
Malcolm, if you put a wet towel under your cutting board it won't slide around on you.
Do you ever make a BAD video? HELL No!! keep it up love you channel :-0)
💕 me some rib tips
8 Vegetarians disliked the video hahahhahah !!
Which do you prefer, Yoder or traeger?
I'll watch this after my nap 😍
we're eatin good tonight Martha!
Wrong TH-cam channel.
I want to do this today but how can I do it quicker Coo?
How do you get around the cartilage?
Rib Tips are to Pork as Burnt Ends are to Beef... Easy to make and even easer to eat!
What kinda sauce was you pouring on them?
My favorite thing about rib tips is that the high amount of surface area means they get extra smoky.