Can you please do a show on charcoal bbq a juicy whole chicken! I'm hit n miss...sometimes good, sometimes dry..sometimes have to finish in oven because most parts done but not all the way to the bone on others..im going for the alley-oop but need a great assist AB!!
I am a beginner to grilling and really appreciate the helpful information in these videos. Nice to see Pat Neely again also. Looking forward to making these ribs. My husband and i have a little bet going :).
Trying it today. Got my ribs rubbed and in the fridge for the last 4 hours. I never thought about rubbing them after they have been on the grill and that brown sugar and butter mix looks fabulous
AB & PAT y’all did your thing. Seeing you put the ingredients on the ribs was really interesting. After they cooked the brown sugar and apple juice made the ribs.. Excellent job.
AB, thank you. You’ve made me a hit on my pit boss around my family and neighbors. Made my 1st Ribs today using this. Everybody loved them. However they made me the cook going forward.
I love the camaraderie. Pat is legendary; so nice to see him here! I’m doing my first set of ribs just like this. I never worked the grill, but I’m now divorced so if I want it, I have to do it myself!
@@SmokinandGrillinwithAB hey ab iam smoking 2 brisket low and slow method for 13 hours but my question is once I take them off and wrap how long can I let them rest in a cooler before I cut them
Talking about right on time. I'm literally in my backyard working on my first slab on ribs on the grill. Thanks for the explanation on the 2 parts to 1 spritz!!! Juicy ribs coming up!!!
I do my ribs at 225F. My spice mixture is a homemade Southwestern style spice (also great for tacos) and brown sugar. I use a combination of pecan and apple wood. I don't use any binder, but I do leave the ribs in the fridge overnight after I season them. That lets the seasoning get right into the meat.
Chefs.... these are by far some of the best l👀king ribs I've seen in awhile. Keep on putting that content out there. God Bless both of you and the fams!!💕
I might have done this years ago when I used charcoal but now I am using propane and I am a lot older with less patience so garlic salt and barbecue sauce works for me. Absolutely wonderful to see brothers working together obeying the most important commandment LOVE one another as thy self.
Love you seeing you both working together on this video. I haven't seen Pat in a while. I'm working on ribs today for Father's day and following you guys really helps. Thank you.
AB is the man! My first intro to Pat. Gotta check him out now. I haven't tried with butter. I wrap with brown sugar, honey, and apple juice. Man oh man!!!
I have been smoking ribs on my big green egg for 36 years. When I finished my ribs with the butter and brown sugar, I dang near fell over on my first bite. Oh my gosh, it was better. I drove some ribs 30 min to my best friend and his wife. Their reaction was priceless. Thank You! Bryan
I don't have anyone to teach me any of this stuff. I don't even have the proper equipment to do it, but I make do with what I have. However, It's really nice to be able to follow a technique. It's the little things that set you apart from the rest of the pack, and I really appreciate the attention to detail.
I really enjoyed this video. I love the differences in you guys and compromising with each other while you guys are cooking two kings at the same damn time.
It's a pleasure to watch AB and Pat cooking. You both have a God given gift working together. I'm checking out Amazon on products you use. I'm buying some! Your house is beautiful and your cooking space fantastic. I'm still smacking my lips "about them ribs". Next to the ribs my favorite of all: AB's EYES, hat, gloves. Always remember AB and Pat to add humor, the spice of life.
That's looks real tasty AB, you make amazing videos all the time and you been real consistent every since you've joined TH-cam so thanks for this video.
AB I really enjoy this video with you and my brother Mr Neeley ( I used to watch he and Mrs. Neeley back in the day) I’m still a fan Bro , you two brothers work very well together both of you are Monster chefs and you both complement each other and show respect for each other( Brothers United! ) a beautiful thing I can’t wait to smoke some ribs on my grill this weekend I may have to watch this video again for some great tips ( from two Kings) 😄 Thank you my brothers Keep on chillin’ and Grillin’ Peace
"Pat pulling that membrane off like P-R-O 👏🏽. " IDK...using his bare hands and fingernails to pull that membrane is a little nasty. AB does it right with a filet knife and a paper towel.
Enjoyed the channel guys, never get to old to learn something new, start cooking in the country when I were around 10 years old in GA. Still love cooking
I love pellets but my grandpa is from Louisiana and he put green onions, white onions, garlic bulbs in the grill and the smoke smells different than others barbecue and taste a whole lot better than others but you can tell
Fantastic video. It's pretty much the same method I've done for years now. The 3.2.1 method. 3 hours smoke. 2 hours in the foil with whatever liquid im feeling at the time usually 7up, Dr. Pepper, apple juice, or pineapple juice. Then 1 more hour glazing every 15-20 minutes if im not doing a dry rub. I like the way you guys work together. Cheers!
Those ribs look great. Its getting warm and I am ready to put some on the grill. And yes to Pat, pulling that membrain off. And AB triming the extra fat off. It makes a big difference. The seasoning is on point.
I love your technique it's improving my queuing I've been watching your channel for a few months so bi the spring I should have it mastered. Thanks bro 👍👍
I’ve watched over 20 of your videos and I don’t know why but this one here sold me. How can I buy all of your products sir you now have a loyal customer and fan
Smoked some ribs using your technique on my Kingsford grill and my self made firebox wasn't able to use your rub, Absolutely awesome thank you. Would love to send you pics can't post them here. Blessings
I always rather dry ribs.. but the way you made the barbecue one.. 🔥🔥💪💪💪 I must say you are the first Person beside me that add just a lil bit of barbecue.. I like to taste the barbecue and the seasoning at the same time.. most people use way to much barbecue and that throws it all the way off.. I wish I had the chance to let you try my dry ribs and what I call dry rub barbecue smoke ribz I use the honey barbecue the same amount that u use.. but that’s if I’m not using brown sugar at that point I’ll use hickory flavor barbecue sauce
Yes indeed inlove how y'all take the membrane off. It makes the ribs tender and the season gets straight to the bome. Hey AB id like to try that rub, where can i get it? Im loving the collaboration wirh you guys. Keep the videos coming. Ill be watching.
Aye,~ Thank You Boy's for breaking it down. You both brought great knowledge and excitement to my mind and love in my heart for the food but for your friendship that showed how much respect you have with each other. You both are very articulate and left me grinin and smiling. I'm bout to do my ribs now Y'all is the real deal Boi!!! Much Love, Randy Chavez Cheers!!!
What's up fellas! I just started smoking last year, just winging it, but in the first 2 minutes of this vid, the mustard binder....that's a game changer right there. Can't wait til the weather gets warmer, I'm gonna use all the tips you mentioned. Thanks a lot, I really mean that.
With ribs, no smoke ring signals a below-average product. You might as well have used liquid smoke and the oven. You couldn't take those ribs to a contest and expect to win anything.
Kingsford pellets are the best pellets you can get at the store. Ive ran Traeger pellets, Pit Boss, and Natty Wood. Kingsford pellets take the cake. I use the Competition blend- hickory, oak, and maple.
Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
Can you please do a show on charcoal bbq a juicy whole chicken! I'm hit n miss...sometimes good, sometimes dry..sometimes have to finish in oven because most parts done but not all the way to the bone on others..im going for the alley-oop but need a great assist AB!!
Hi do you still have the brown sugar bbq sauce for sale? I tried ordering it on the website and it says they don’t deliver to California
@repentandbelieveinJesusChrist2 Amen🙏😊
The ribs look delicious and by the way what's the name of the jazz song in the background?
I love when i can see brothers working together with genuine love 💙
This was the smoothest cooking collab i ever saw on youtube. Salute family 🤝🏾
I love how they complement each other. The respect is Mutual and genuine I wish all black men was like this with each other
All men
@@mxj8361He’s not talking about ALL men…he specifically said BLACK men!
@@blazee3895black men don’t exist
@@blazee3895 Yep, because all white men already respect each other.
You wish they were*
AB and Pat together oh it’s fixing to be 🔥🔥🔥
@@SmokinandGrillinwithAB Thanks for the inspiration My Brother Much Love
AB the Best, Cooking Channel out there. No capp. Always keep it simple and easy. Wish you nothing but continued success my brotha
I appreciate that fam! 🙌
Capp ?
I am a beginner to grilling and really appreciate the helpful information in these videos. Nice to see Pat Neely again also. Looking forward to making these ribs. My husband and i have a little bet going :).
Beginner and how old are you 5 😮
shut up@@trappy7280
Trying it today. Got my ribs rubbed and in the fridge for the last 4 hours. I never thought about rubbing them after they have been on the grill and that brown sugar and butter mix looks fabulous
Thank you. I made my husband some ribs your style and blow his mind how good they were. You know how to pop those flavors.
AB & PAT y’all did your thing. Seeing you put the ingredients on the ribs was really interesting. After they cooked the brown sugar and apple juice made the ribs.. Excellent job.
AB, thank you. You’ve made me a hit on my pit boss around my family and neighbors. Made my 1st Ribs today using this. Everybody loved them. However they made me the cook going forward.
Good stuff bro and congrats :)
Pat brushed them ribs like he was Painting a Picasso !! AB YOU COULD SELL THAT SLAB FORA MILLION DOLLAR$! ✌🏾🙏🏾
I love the camaraderie. Pat is legendary; so nice to see him here! I’m doing my first set of ribs just like this. I never worked the grill, but I’m now divorced so if I want it, I have to do it myself!
*I’ve
Don't trip! Ab got you, Lol :)
Grilling is easy as pie! Just get yourself a good thermometer and remember a cool side, a hot side and you are good to go!!! Plus watch AB lol😅😂
You can do anything you put your mind to.
Mentioning your divorce in a TH-cam comment? Seems like you seeking attention and using this as a platform to find a man? 🤣 just sad
The Two Grilling Kings!!!
MUCH RESPECT!!!
Gettin it in!
Loved the teamwork and chemistry ribs also look goodt
Thank you 👏🏽 😁
What I love about this is you get two different styles of ribs with the same delicious result.
That's so true!
That's so true!
@@SmokinandGrillinwithAB hey ab iam smoking 2 brisket low and slow method for 13 hours but my question is once I take them off and wrap how long can I let them rest in a cooler before I cut them
Professionals at work right there. Running to get me some ribs right now.
Talking about right on time. I'm literally in my backyard working on my first slab on ribs on the grill. Thanks for the explanation on the 2 parts to 1 spritz!!! Juicy ribs coming up!!!
Enjoy! 👏👏👏
@@SmokinandGrillinwithAB is my happy birthday
I do my ribs at 225F. My spice mixture is a homemade Southwestern style spice (also great for tacos) and brown sugar. I use a combination of pecan and apple wood. I don't use any binder, but I do leave the ribs in the fridge overnight after I season them. That lets the seasoning get right into the meat.
Me too!!!
You should try Cherry wood or Peach Wood they both hit differently. Thank you for that information 225 right 👍🏽
Don’t tell ya secrets 😂
You should try 275F for 3.5-4 hours.
Chefs.... these are by far some of the best l👀king ribs I've seen in awhile. Keep on putting that content out there. God Bless both of you and the fams!!💕
Thank you for the blessings fam :) Enjoy!
I might have done this years ago when I used charcoal but now I am using propane and I am a lot older with less patience so garlic salt and barbecue sauce works for me. Absolutely wonderful to see brothers working together obeying the most important commandment LOVE one another as thy self.
You may have just changed my life. Am learning how to grill and this showed some ideas that, well... gonna try. Super video.
Wow. Excellent
Mr AB
I followed your instructions to the T and my ribs came out perfectly delicious. Cooked in the oven. Thanks so much!!!
Love you seeing you both working together on this video. I haven't seen Pat in a while. I'm working on ribs today for Father's day and following you guys really helps. Thank you.
Looks so good man! Even though I just ate before watching this I got hungry again! Thanks for this! Greetings from Sweden!
Thanks for watching! Enjoy!
AB is the man! My first intro to Pat. Gotta check him out now. I haven't tried with butter. I wrap with brown sugar, honey, and apple juice. Man oh man!!!
I have been smoking ribs on my big green egg for 36 years. When I finished my ribs with the butter and brown sugar, I dang near fell over on my first bite. Oh my gosh, it was better. I drove some ribs 30 min to my best friend and his wife. Their reaction was priceless. Thank You! Bryan
Thanks, AB. You guys have given me a lot of tips. I bbq for for my family whenever we bbq's. Your tips have really helped me. Thanks ❤
Gotta chime in on how I am loving how y'all playing off each other. Was a joy to watch
Yay!!!! My two favorite gentlemen. Mr Pat and AB.
BAD ASS RIBS! Nice job gents! Thank you for posting...
Thank you
AB, Pat, good looking out on that brown sugar and butter step at the end. My family loved it.
Thanks, AB! I made this recipe for my family and everyone loved the ribs! They were definitely the best ribs I have ever cooked.
My mouth,is watering as we speak. Them ribs looks so dam good 😮. 😋
Look Definitely Delicious 😋. Can’t wait to try it!! Thank you both AB & Pat for sharing your recipe!!
Enjoy Fam :)
Wat kind wood is good
Labor Day weekend and I'm watching these tips to touch up my ribs. Thanks AB and Neely!!
I don't have anyone to teach me any of this stuff. I don't even have the proper equipment to do it, but I make do with what I have. However, It's really nice to be able to follow a technique. It's the little things that set you apart from the rest of the pack, and I really appreciate the attention to detail.
Thank you :) Attention to details is key!
🔥i grew up watching Pat and AB is has been a great influence in taking my cooking and grilling to the next level...blessed
Ty 🙏🏽👍🏽💯
I really enjoyed this video. I love the differences in you guys and compromising with each other while you guys are cooking two kings at the same damn time.
Man I love y'all two brothers, y'all do that thing right no matter what platform y'all do it on total fire. Keep up the great work.✌
Keep em coming AB! Loved the video and shout out to brother Pat! Also shout out to all those amazing chefs on the grillin TV network!
It's a pleasure to watch AB and Pat cooking. You both have a God given gift working together. I'm checking out Amazon on products you use. I'm buying some! Your house is beautiful and your cooking space fantastic. I'm still smacking my lips "about them ribs". Next to the ribs my favorite of all: AB's EYES, hat, gloves. Always remember AB and Pat to add humor, the spice of life.
👏🏽👍🏽💯🙏🏽
That's looks real tasty AB, you make amazing videos all the time and you been real consistent every since you've joined TH-cam so thanks for this video.
Thanks for supporting the channel!
@@SmokinandGrillinwithAB Anytime.
Maaan ! The major networks missed out when they didn't discover AB .
Yall are great together. Do more videos.
Man that was a good 😮movie 🎬
God Bless y’all!!! ❤❤❤
My ribs turned out fantastic!
Loved the butter and brown sugar!
Thx ; ). I picked up three racks yesterday and I’m gonna follow both your recipes. I like wet and dry !
Wow I really enjoyed watching these two brothas. Will be following this same process for my first time bbq ribs. Much love from Mexico 🇲🇽!
Great to see respect mr nelly brother I’m from Memphis Tennessee it’s good to see a brother shine respect.💪🏽👏🏿
I just brought my first grill today and I pray that my food looks and taste good as yours
Dry rub is always the winner for me
AB I really enjoy this video with you and my brother Mr Neeley ( I used to watch he and Mrs. Neeley back in the day) I’m still a fan
Bro , you two brothers work very well together both of you are Monster chefs and you both complement each other and show respect for each other( Brothers United! ) a beautiful thing
I can’t wait to smoke some ribs on my grill this weekend
I may have to watch this video again for some great tips ( from two Kings) 😄
Thank you my brothers
Keep on chillin’ and Grillin’
Peace
Pat pulling that membrane off like P-R-O 👏🏽. I must’ve missed the email to get some of these ribs 😁✌🏽
Next time! Lol
"Pat pulling that membrane off like P-R-O 👏🏽. "
IDK...using his bare hands and fingernails to pull that membrane is a little nasty. AB does it right with a filet knife and a paper towel.
I have been eyeballing that grill since it came out! I'm glad to see you like it.
The best looking ribs I've ever seen. Thanks, you two.😊
I so wish you could've tasted them :) Thank you and enjoy!
I know they were delicious, without a doubt. Stay safe.😊🙏
Pat has great energy. Both versions of ribs looked fire.🔥🔥🔥 AB always applying that pressure.💪🏾💪🏾🔥💯
I have used Pat and his wifes dry rub recipe for years. Love it.
Enjoyed the channel guys, never get to old to learn something new, start cooking in the country when I were around 10 years old in GA. Still love cooking
Love you and Pat together and schooling us 🎉
Looks delicious 😋. I will be getting some of those pellets for sure!!!!
You should!
Ribs are one of my favorite things to cook on the smoker. These look amazing!
Your stuff always looks great my man! I've made many of your recepies and they've all been great!
MMMMMAAAAnnn, Those look so delicious, guys. I was born and raised in Texas and I love some smoked ribs, brother. Well done gents...well done!
Fellas! y’all showed out👍🏿👍🏿👍🏿
Love your videos!!!! Cant wait to taste food normally again!
Hope you enjoy!
I love pellets but my grandpa is from Louisiana and he put green onions, white onions, garlic bulbs in the grill and the smoke smells different than others barbecue and taste a whole lot better than others but you can tell
This collab was fie!!! It was dope having Pat as a guest.
Its good to see Pat. Him and Gina provided us with great food on their show on the Food Network
Fantastic video. It's pretty much the same method I've done for years now. The 3.2.1 method. 3 hours smoke. 2 hours in the foil with whatever liquid im feeling at the time usually 7up, Dr. Pepper, apple juice, or pineapple juice. Then 1 more hour glazing every 15-20 minutes if im not doing a dry rub.
I like the way you guys work together. Cheers!
Great video… Two of my favorite barbecue specialists
Thanks for watching!
This is serious. BBQ 😊 looks delicious
Love you guys! that is how ribs are done!
I heard bbq spaghetti. Now I wanna hear more about it lol
Love to see how different but yet kinda the same go together the music y'all choose was on point also
Good to see you Pat Neeley
We love working together
Looks amazing!!! Thank you for all you guys do! Cook on!!
Those ribs look great. Excellent video. Thank you.
This collab. Was fire.
Yall have a huge advantage cause of the advanced cooking pots and pans and grills ect
Great video guys. That’s exactly how I make em, Heath Riles style!
Memphis representing!!!!!
Yummy Thanks AB
Those ribs look great. Its getting warm and I am ready to put some on the grill. And yes to Pat, pulling that membrain off. And AB triming the extra fat off. It makes a big difference. The seasoning is on point.
We love your ribs video. We have used a SPRITZER in the past but use a combo of Apple Juice & WISKEY!!!!!! Talk about so good!!!
I love your technique it's improving my queuing I've been watching your channel for a few months so bi the spring I should have it mastered. Thanks bro 👍👍
I’ve watched over 20 of your videos and I don’t know why but this one here sold me. How can I buy all of your products sir you now have a loyal customer and fan
Smoked some ribs using your technique on my Kingsford grill and my self made firebox wasn't able to use your rub, Absolutely awesome thank you. Would love to send you pics can't post them here. Blessings
My mouth is watering lol. I will definitely be trying this, this weekend for Memorial Day! Thanks Guys!!☺
On point family, I gotta try it. With a overnight marinade ✌🏾 from the DMV ( Largo MD )
Love to see you rockin that Rec Teq. I love my bull.
I always rather dry ribs.. but the way you made the barbecue one.. 🔥🔥💪💪💪 I must say you are the first Person beside me that add just a lil bit of barbecue.. I like to taste the barbecue and the seasoning at the same time.. most people use way to much barbecue and that throws it all the way off.. I wish I had the chance to let you try my dry ribs and what I call dry rub barbecue smoke ribz I use the honey barbecue the same amount that u use.. but that’s if I’m not using brown sugar at that point I’ll use hickory flavor barbecue sauce
Yes indeed inlove how y'all take the membrane off. It makes the ribs tender and the season gets straight to the bome. Hey AB id like to try that rub, where can i get it? Im loving the collaboration wirh you guys. Keep the videos coming. Ill be watching.
FELLOWS,BBQ RIBS ARE ON POINT ,KEEP UP THE GREAT QUE THEY LOOK DELICIOUS😋✌🏿✌🏿
Thanks so much!
Aye,~ Thank You Boy's for breaking it down.
You both brought great knowledge and excitement to my mind and love in my heart for the food but for your friendship that showed how much respect you have with each other.
You both are very articulate and left me grinin and smiling.
I'm bout to do my ribs now
Y'all is the real deal Boi!!!
Much Love,
Randy Chavez
Cheers!!!
What's up fellas! I just started smoking last year, just winging it, but in the first 2 minutes of this vid, the mustard binder....that's a game changer right there. Can't wait til the weather gets warmer, I'm gonna use all the tips you mentioned. Thanks a lot, I really mean that.
@4:35 "barbeque spaghetti"....I'm all in now gentlemen....can't wait to get cookin'!!!!
I just got a pellet grill!! So happy to see the Pros are using them!!!! Can’t wait to smoke and grill some meat baby!!!
Just looking at these ribs make my mouth water😂.
Great cook!!! AB, you really know your stuff, those ribs look so good. Great to see you Mr Neely. I loved your show on the Food Network
With ribs, no smoke ring signals a below-average product.
You might as well have used liquid smoke and the oven.
You couldn't take those ribs to a contest and expect to win anything.
Kingsford pellets are the best pellets you can get at the store. Ive ran Traeger pellets, Pit Boss, and Natty Wood. Kingsford pellets take the cake. I use the Competition blend- hickory, oak, and maple.