The Secret Technique for Juicy Smoked BBQ Ribs
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- เผยแพร่เมื่อ 25 ก.ค. 2023
- The Secret Technique for Juicy Smoked BBQ Ribs - In this video, we're going to show you the secret technique for juicy, smoked BBQ ribs using Kingsford's Wood Pellets. This is a How To video, so you'll learn how to make juicy, smoked BBQ ribs the right way.
If you're looking for the best way to cook barbecue ribs, then look no further! In this video, we'll show you the secret technique for smoking BBQ ribs the right way, so you can make them juicy and delicious. With this technique, you'll be able to cook ribs perfectly every time!
Ingredients:
Ribs
Parkay Squeeze Vegetable Oil Spread
Mustard
BBQ Sauce ( choose your favorite)
The Level Up B Rub - sweetsmokiejoe.com/shop/ols/p...
Apple Juice
Brown Sugar
Butter
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Can you please do a show on charcoal bbq a juicy whole chicken! I'm hit n miss...sometimes good, sometimes dry..sometimes have to finish in oven because most parts done but not all the way to the bone on others..im going for the alley-oop but need a great assist AB!!
Hi do you still have the brown sugar bbq sauce for sale? I tried ordering it on the website and it says they don’t deliver to California
@@repentandbelieveinJesusChrist2 Amen🙏😊
The ribs look delicious and by the way what's the name of the jazz song in the background?
I love how they complement each other. The respect is Mutual and genuine I wish all black men was like this with each other
All men
@@mxj8361He’s not talking about ALL men…he specifically said BLACK men!
@@blazee3895black men don’t exist
This was the smoothest cooking collab i ever saw on youtube. Salute family 🤝🏾
AB & PAT y’all did your thing. Seeing you put the ingredients on the ribs was really interesting. After they cooked the brown sugar and apple juice made the ribs.. Excellent job.
Pat brushed them ribs like he was Painting a Picasso !! AB YOU COULD SELL THAT SLAB FORA MILLION DOLLAR$! ✌🏾🙏🏾
I am a beginner to grilling and really appreciate the helpful information in these videos. Nice to see Pat Neely again also. Looking forward to making these ribs. My husband and i have a little bet going :).
Beginner and how old are you 5 😮
shut up@@trappy7280
Thanks, AB. You guys have given me a lot of tips. I bbq for for my family whenever we bbq's. Your tips have really helped me. Thanks ❤
Your stuff always looks great my man! I've made many of your recepies and they've all been great!
AB and Pat together oh it’s fixing to be 🔥🔥🔥
@@SmokinandGrillinwithAB Thanks for the inspiration My Brother Much Love
Ribs are one of my favorite things to cook on the smoker. These look amazing!
Man I love y'all two brothers, y'all do that thing right no matter what platform y'all do it on total fire. Keep up the great work.✌
Thank you. I made my husband some ribs your style and blow his mind how good they were. You know how to pop those flavors.
Yall are great together. Do more videos.
AB is the man! My first intro to Pat. Gotta check him out now. I haven't tried with butter. I wrap with brown sugar, honey, and apple juice. Man oh man!!!
Keep em coming AB! Loved the video and shout out to brother Pat! Also shout out to all those amazing chefs on the grillin TV network!
Thanks for your dry rub recipe Pat!
Love you guys! that is how ribs are done!
Great to see respect mr nelly brother I’m from Memphis Tennessee it’s good to see a brother shine respect.💪🏽👏🏿
This is food art man! Awesome looking ribs!
AB the Best, Cooking Channel out there. No capp. Always keep it simple and easy. Wish you nothing but continued success my brotha
I appreciate that fam! 🙌
Just bought me a smoker pro but I’ve always cooked inside bro I’m learn the best I can about cooking on a grill much love bro keep the videos coming 🙏🏾💪🏾much luv big dawgg
I do my ribs at 225F. My spice mixture is a homemade Southwestern style spice (also great for tacos) and brown sugar. I use a combination of pecan and apple wood. I don't use any binder, but I do leave the ribs in the fridge overnight after I season them. That lets the seasoning get right into the meat.
Me too!!!
You should try Cherry wood or Peach Wood they both hit differently. Thank you for that information 225 right 👍🏽
Don’t tell ya secrets 😂
You should try 275F for 3.5-4 hours.
Yay!!!! My two favorite gentlemen. Mr Pat and AB.
Fellas! y’all showed out👍🏿👍🏿👍🏿
AB, Pat, good looking out on that brown sugar and butter step at the end. My family loved it.
Yes indeed inlove how y'all take the membrane off. It makes the ribs tender and the season gets straight to the bome. Hey AB id like to try that rub, where can i get it? Im loving the collaboration wirh you guys. Keep the videos coming. Ill be watching.
The Two Grilling Kings!!!
MUCH RESPECT!!!
Gettin it in!
Those ribs look really good! What smoker are you using?
🔥i grew up watching Pat and AB is has been a great influence in taking my cooking and grilling to the next level...blessed
Ty 🙏🏽👍🏽💯
Love to see how different but yet kinda the same go together the music y'all choose was on point also
I love the camaraderie. Pat is legendary; so nice to see him here! I’m doing my first set of ribs just like this. I never worked the grill, but I’m now divorced so if I want it, I have to do it myself!
*I’ve
Don't trip! Ab got you, Lol :)
Grilling is easy as pie! Just get yourself a good thermometer and remember a cool side, a hot side and you are good to go!!! Plus watch AB lol😅😂
You can do anything you put your mind to.
Mentioning your divorce in a TH-cam comment? Seems like you seeking attention and using this as a platform to find a man? 🤣 just sad
What I love about this is you get two different styles of ribs with the same delicious result.
That's so true!
That's so true!
@@SmokinandGrillinwithAB hey ab iam smoking 2 brisket low and slow method for 13 hours but my question is once I take them off and wrap how long can I let them rest in a cooler before I cut them
Memphis in the house! BBQ spaghetti. Neely family. 👌
Didnt know Chuck D liked to BBQ so much.
AB I really enjoy this video with you and my brother Mr Neeley ( I used to watch he and Mrs. Neeley back in the day) I’m still a fan
Bro , you two brothers work very well together both of you are Monster chefs and you both complement each other and show respect for each other( Brothers United! ) a beautiful thing
I can’t wait to smoke some ribs on my grill this weekend
I may have to watch this video again for some great tips ( from two Kings) 😄
Thank you my brothers
Keep on chillin’ and Grillin’
Peace
Chefs.... these are by far some of the best l👀king ribs I've seen in awhile. Keep on putting that content out there. God Bless both of you and the fams!!💕
Thank you for the blessings fam :) Enjoy!
Look Definitely Delicious 😋. Can’t wait to try it!! Thank you both AB & Pat for sharing your recipe!!
Enjoy Fam :)
Wat kind wood is good
MMMMMAAAAnnn, Those look so delicious, guys. I was born and raised in Texas and I love some smoked ribs, brother. Well done gents...well done!
Thx ; ). I picked up three racks yesterday and I’m gonna follow both your recipes. I like wet and dry !
Great looking ribs!!
Thank you so much for sharing this video and they look so delicious 😋
Hey AB! I looked everywhere for this!
Dang those ribs look delicious. I wish they had this in North Carolina
I love pellets but my grandpa is from Louisiana and he put green onions, white onions, garlic bulbs in the grill and the smoke smells different than others barbecue and taste a whole lot better than others but you can tell
Just prepared my first ribs for smoking thanks to this video. Thank y'all ❤
After wrapping them in foil, do you put it back on the pellet grill meat side down or bone side down? They look amazing. Excellent job gentleman.
AB, been working on my baby back profile for years. Threw 6 racks on the Traeger the other day. Super happy, vacu-paked, and will be giving out to friends the next month. I have to admit, and am happy to say, I learned one new technique from your video. Thanks man!
I heard bbq spaghetti. Now I wanna hear more about it lol
Dry rub is always the winner for me
Gotta chime in on how I am loving how y'all playing off each other. Was a joy to watch
I just brought my first grill today and I pray that my food looks and taste good as yours
Those ribs look magically delicious
I have used Pat and his wifes dry rub recipe for years. Love it.
I did exactly, as you said in this . Amazing. Thank you.
That is a great tip about the binder!
Two true pro’s in this vid.
Awesome. I really enjoyed this video and the teachable moment of how to get that membrane off the ribs. Ooooweeee. 😊
Love you and Pat together and schooling us 🎉
Just looking at these ribs make my mouth water😂.
I don't have anyone to teach me any of this stuff. I don't even have the proper equipment to do it, but I make do with what I have. However, It's really nice to be able to follow a technique. It's the little things that set you apart from the rest of the pack, and I really appreciate the attention to detail.
Thank you :) Attention to details is key!
That looks so good!!
The ribs are looking good 👍.
Enjoyed the channel guys, never get to old to learn something new, start cooking in the country when I were around 10 years old in GA. Still love cooking
Man I was watching this video I started to smell ribs in my kitchen cooking I started running to the kitchen yelling MOMMA and nobody was there 🤣👊
AB out here makin' miracles happen bruh!
I have been eyeballing that grill since it came out! I'm glad to see you like it.
I need to try this.
Ohhh, they look fabulous.
Loved the teamwork and chemistry ribs also look goodt
Thank you 👏🏽 😁
That's love there! Awesome stuff guys!
Thanks so much!
Making these as we speak. Thanks for the video fellas!!!
Pat has great energy. Both versions of ribs looked fire.🔥🔥🔥 AB always applying that pressure.💪🏾💪🏾🔥💯
My mouth,is watering as we speak. Them ribs looks so dam good 😮. 😋
I love your technique it's improving my queuing I've been watching your channel for a few months so bi the spring I should have it mastered. Thanks bro 👍👍
Its good to see Pat. Him and Gina provided us with great food on their show on the Food Network
Pat pulling that membrane off like P-R-O 👏🏽. I must’ve missed the email to get some of these ribs 😁✌🏽
Next time! Lol
"Pat pulling that membrane off like P-R-O 👏🏽. "
IDK...using his bare hands and fingernails to pull that membrane is a little nasty. AB does it right with a filet knife and a paper towel.
BAD ASS RIBS! Nice job gents! Thank you for posting...
Thank you
straight up top chef
Thanks for the info 😊
This is amazing.
Where did you get that wood table ?
I have been smoking ribs on my big green egg for 36 years. When I finished my ribs with the butter and brown sugar, I dang near fell over on my first bite. Oh my gosh, it was better. I drove some ribs 30 min to my best friend and his wife. Their reaction was priceless. Thank You! Bryan
Oh man ❤ they look delicious
This collab. Was fire.
Perfect presentation AB
The food looks incredible, ty
personality of a legend
Looks so good man! Even though I just ate before watching this I got hungry again! Thanks for this! Greetings from Sweden!
Thanks for watching! Enjoy!
I’ve watched over 20 of your videos and I don’t know why but this one here sold me. How can I buy all of your products sir you now have a loyal customer and fan
This is serious. BBQ 😊 looks delicious
Pat gave some good ideas. Folks don't try this at home. These men are Professionals
Looks absolutely delicious 🔥🔥🔥
Damn, I miss Austin,Texas!!! LBJ High School, all my brothers!! Love Ya'll!!
That's looks real tasty AB, you make amazing videos all the time and you been real consistent every since you've joined TH-cam so thanks for this video.
Thanks for supporting the channel!
@@SmokinandGrillinwithAB Anytime.
Maaan ! The major networks missed out when they didn't discover AB .
We love your ribs video. We have used a SPRITZER in the past but use a combo of Apple Juice & WISKEY!!!!!! Talk about so good!!!
Thanks gentlemen, Haven't tried them yet but I will. Great video!
Ribs looking good brothers!!
When you put the ribs back on after applying the bbq sauce/dry rub, is it meat side down or bone?
Making these today right before the game! Go Lions!
All man im fenna be cooking up a storm brothers great video man
Love to see you rockin that Rec Teq. I love my bull.