You Won't Believe How EASY This Rib Tips Recipe Is!

This is the ultimate oven-baked rib tips recipe that will make your mouth water. It's so simple, tender, and flavorful!
Full recipe: www.cozymeal.com/recipes/r/ri...
Ingredients
Servings: 6
2 tsp lemon pepper
1 1/2 tsp brown sugar
1 1/2 tsp garlic powder
1 1/2 tsp smoked paprika
1 tsp onion powder
1 tsp seasoned salt
1/2 tsp black pepper
3 lb rib tips
Avocado or canola oil, as needed
1/4 cup(s) water
1 cup(s) barbecue sauce
Finely chopped parsley, for garnish
Directions 7 Steps | 165 Minutes
Step 1
First, prepare the seasoning for your rib tips. In a small bowl, whisk together the lemon pepper, brown sugar, garlic powder, smoked paprika, onion powder, seasoned salt and black pepper.
Step 2
Then season the rib tips with the homemade seasoning.
Step 3
Next, preheat the oven to 350°F. In a cast-iron skillet or a heavy skillet over medium-high heat, grease the pan with avocado (or canola) oil and sear the seasoned rib tips. Sear the rib tips for about 1-2 minutes per side until golden brown.
Step 4
Then place the seared rib tips on a sheet pan lined with aluminum foil and add the water to the lined sheet pan.
Step 5
Now cover the sheet pan with aluminum foil and pinch the sides to create a seal. Roast the rib tips for about 1 hour. Remove the rib tips from the oven and remove the aluminum foil. Then flip the rib tips and seal with aluminum foil again. Roast the rib tips for an additional hour or so. Check to see if the rib tips are tender and cooked through. If not, roast them for another 20-30 minutes.
Step 6
Lastly, turn the oven to broil and baste the rib tips with barbecue sauce and broil until slightly charred and glossy.
Step 7
Garnish your rib tips with finely chopped parsley and enjoy!
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[@chrystalgriffin5082]

Love the extra tips to diversify the recipe. Great video!

[@samnasserian7742]

Really cool recipe video! Thank you for making it! :)

[@Canela927]

This was great! Easy and simple! Thank you

[@CozymealStudios]

So glad you enjoyed it! 🥰

[@dimitrebakalov]

I just made this recipe and it came out amazing! Falling off of the bone 😋
My family doesn’t like the sweetness of BBQ though so I did a red wine reduction glaze, it was a great variation as well for anyone trying in the future!

[@CozymealStudios]

Yum! The red wine reduction glaze sounds like a delicious alternative. We're so glad you enjoyed it! 🥰

[@razushikder4037]