To Mr Reed, even though we have never met, you've been so Instrumental in making me the best cook in the neighborhood. Not only the step by step is informative, but also entertaining. You have no idea how many people appreciate your efforts and education to help the rest of us learn to be a top notch pit master. I can watch your videos for days on end. You made me LOVE to go out and cook once again. I always am cooking, but seldom looking. Thank you so much Mr Reed.
I rarely comment on videos, but I felt compelled to say this. Malcolm's chicken and his ribs are the best recipes I've ever put on the table. I've done his oxtail and turkey recipes too. His 50/50 vinegar and BBQ sauce is by far my favorite sauce combo. I've tried recipes from other channels too, Kent Rollins, Meat church, and Mad Scientist BBQ, to name a few, but Malcom always comes out ahead. So my family and I thank you for the good food I've been cooking through the years thanks to your products, recipes, and cooking tips.
Доброго здоровья, можно узнать рицепт, соуса с уксусом 50/50.Я только учусь готовить на угольном гриле. Мало знаю рецептов, подскажите пожалуйста и моя семья, скажит вам Спасибо. У нас в продаже, слабый выбор готовых к маринаду приправ, можит напишите, какие нужны специи, буду очень благодарен. Спасибо.
Wow, It's been over 60 years I've Barbecued with family & friends for Memorial Day Weekend. Happy to see this "Old School" BBQ Chicken Cook . . . Cheers !!!
Have made two of your recipes so far and both were a smashing success (the other was the garlic butter filet mignons). This was easy to follow and resulted in my best bbq chicken so far after years of cooking. You have also gotten me to start using my Big Green Egg again after becoming frustrated with temperature control. Your recipes are easy to follow, you explain everything clearly and the phenomenal results are the best proof statement out there. Thank you so much.
I do ribs and brisket for people. But when it's for me, and it's my turn, it's either barbecue chicken drumsticks and thighs, or barbecue tri-tip. Fast, easy, great flavor. Mouth is happiest on those days.
Hey Patriot Its my honour to speak with you. A lot has been happening recently, I hope you’re prepared for the storm ? Mostly the EBS, and the exposure of all the evil vile creatures that have done horrific things to our children?
early childhood in Louisiana, our church always did bbq chicken for dinner on the grounds. bringing back some great memories! was the best bbq chicken in the world.
I have been BBQ-ing every day for the past four years. Whatever I am grilling, I hit TH-cam and get Malcom's advice. Like having a wise relative or neighbor. Great stuff.
Malcolm is the best BBQer out there!! I've been doing his recipes for years. And the one liners keep coming one after another... 😂 "I gotta do some housekeeping." as he wipes the BBQ sauce off his face...😊 As he takes a bite of piping hot sauce-covered thigh... "ya'll'd be smart to let that cool a bit." 😂 Keep 'em comin', Malcolm!!!❤
That is exactly how my dad made bbq chicken when I was a kid and it’s my favorite way to eat chicken. Fresh off the grill or midnight snack/day after, it just doesn’t get better than that. I miss my dad so these videos from Malcomb are special for me. Thank you Malcomb
Did this tonight on my Primo XL. Fantastic! I feel like I could do it even better next time based on how it came out. That’s what I love about Malcom’s videos. You learn. Thank you!
I was the worst guy grilling chicken till I start seeing Malcolm grilling. I love this video. I know what I’m cooking for the 4th of July holiday 🇺🇸🇺🇸🇺🇸
i been rockin with Malcolm Reed for sooo long. I consider this man one the Godfathers of TH-cam BBq❤ I learned soo much from you Mr. Reed Thx you so much
Been watching you're videos since I began my journey of smoking foods and I never get tired of watching you, you're the OG BBQ man in my opinion! Thank you!
That ain’t old-school bbq chicken….that’s ‘new’ old-school bbq chicken. We didn’t know all these tips and tricks back in the 70s and 80s. My dad and uncles used to burn up half the chicken and there was always tin foil involved, and they had never heard of two zone cooking.. 😂😂😂 But we loved it, and I sure do miss it. Some of my favorite memories are from cookouts at family get togethers in the summer. Awesome video, thanks for bringing back good memories. Happy memorial day, cheers!
Sounds like your folks didn't know how to cook like mine didn't 🤣🤣🤣. But when I got to some of my cousins, they had either a 2 zone fire or they had a deep pit. One thing for sure though, either way we all had fun. The best fun was hearing my mom and others that couldn't cook talk trash to my cousins that could only to find out that my cousins food was the only ones that didn't make it to the to go plates. 🤣🤣🤣
My memory of my father cooking " old school bbq" is when it gets to hot just dump some of that budwieser on it 😂 it was always amazingly good happy bbqin
When I was growing up. We were never in a position to bbq anything unless it was in a skillet on the stove in the kitchen. But the best BBQ Chicken I remember was done by my mom, and she used catsup or ketchup as the sauce, and man was that good. My tastebuds were about 7 years old so take that for what you can.
Old school for me is my dad bbqing chicken on a 50 gallon drum cut in half until it was cooked so much you could bite through the bone. And the lighter fluid was the chef's kiss.
Oh man I love doing this method of smoking the chicken for a while then finishing off grilled on higher heat, you get the nice smokiness and the crispy skin, it's just magnificent.
I grew up going to the Outer Banks every summer with my huge family and grilled barbecue chicken was the thing we were most excited about every summer. Thanks for this video.
Oh, the memories, bbq is the best way to eat. It's been a long while, though, I only remember maybe two types of marinades we used to use. Although I still remember the rough areas where you can get good old school, bbq. Deliciousness 🥳. Once I have a bbq machine, I will try to make some or go get some in those bbq seller areas.
I love the smokehouse you are using these days Malcolm. That is my dream setup. It's a far cry from my trailer park layout. I love your content and you are one of my absolute favorite BBQ gurus. Keep up the amazing work.
I clicked on this video blindly because the thumbnail looked so good, and then I see this man and I'm all like oooooh!!! this gon be so good i can taste my pc screen already
Your finished chicken temps are the same as what I use. I use the Vortex on my Weber kettle and the best chicken is taken off t temps higher than people typically think, for the dark meat. Fall off the bone and perfect skin. Love your cooking style and videos!
Hey Patriot Its my honour to speak with you. A lot has been happening recently, I hope you’re prepared for the storm ? Mostly the EBS, and the exposure of all the evil vile creatures that have done horrific things to our children?
Hey Patriot Its my honour to speak with you. A lot has been happening recently, I hope you’re prepared for the storm ? Mostly the EBS, and the exposure of all the evil vile creatures that have done horrific things to our children?
Yep! Father's Day I will follow this recipe! I don't usually brine chicken when grilling it. But this video made me hungry so it will definitely be going down this weekend, Thanks Malcom. And will be using the "Killer Hogs".
Malcom you never disappoint! This totally reminds me of my childhood when we would get together for a potluck at a park. My dad would always bbq the chicken and it came out exactly the same way as yours. Thanks brother and can't wait to do this in summertime - hopefully multiple times.
"8 piece snack" LOL. Your awesome Malcolm! I started watching you when you were working out of your kitchen. I've cooked several of your recipes and all have been out of bounds.
Malcolm's bbq sauce is by far the best iv ever had!! The worst part of buying it is if u run out no other sauce will come close. Iv been buying his rubs for several years now and last year was my first year with his bbq sauce and I can't stop getting it. I have 6 bottles coming in the mail tomorrow. Memorial weekend will be several days of killer hog I'll have to put in another order by Monday lol.
I went to Walmart yesterday for a couple things ended up in BBQ sauce I found the BBQ sauce omg Malcolm I love this sauce can't wait to use it on some meats I used it to dip my fries in lol
Malcolm! You have been loosing weight and are looking really good man! Keep it up! We need you to be doing these videos for a long time! You have inspired me to grill and smoke and now youre inspiring me to get in better shape!
Hey Patriot Its my honour to speak with you. A lot has been happening recently, I hope you’re prepared for the storm ? Mostly the EBS, and the exposure of all the evil vile creatures that have done horrific things to our children?
I aint mad at it! We need a Malcom and Matt Pittman (Meat Church) colab! This is just about how I do my chicken thighs on my SNS grill, amazing every time!
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
To Mr Reed, even though we have never met, you've been so Instrumental in making me the best cook in the neighborhood. Not only the step by step is informative, but also entertaining. You have no idea how many people appreciate your efforts and education to help the rest of us learn to be a top notch pit master. I can watch your videos for days on end. You made me LOVE to go out and cook once again. I always am cooking, but seldom looking. Thank you so much Mr Reed.
the nostalgia ... my grandfather grilling chicken w/ bbq sauce over a little hibachi grill at the beach is one of my fav memories
I rarely comment on videos, but I felt compelled to say this. Malcolm's chicken and his ribs are the best recipes I've ever put on the table. I've done his oxtail and turkey recipes too. His 50/50 vinegar and BBQ sauce is by far my favorite sauce combo.
I've tried recipes from other channels too, Kent Rollins, Meat church, and Mad Scientist BBQ, to name a few, but Malcom always comes out ahead.
So my family and I thank you for the good food I've been cooking through the years thanks to your products, recipes, and cooking tips.
Доброго здоровья, можно узнать рицепт, соуса с уксусом 50/50.Я только учусь готовить на угольном гриле. Мало знаю рецептов, подскажите пожалуйста и моя семья, скажит вам Спасибо. У нас в продаже, слабый выбор готовых к маринаду приправ, можит напишите, какие нужны специи, буду очень благодарен. Спасибо.
Wow, It's been over 60 years I've Barbecued with family & friends for Memorial Day Weekend. Happy to see this "Old School" BBQ Chicken Cook . . . Cheers !!!
One of the classics!
Happy Memorial Day from Ontario, Canada.
@@DonaldMeyers-v8c
You can never go wrong with old school bbq chicken.
Have made two of your recipes so far and both were a smashing success (the other was the garlic butter filet mignons). This was easy to follow and resulted in my best bbq chicken so far after years of cooking. You have also gotten me to start using my Big Green Egg again after becoming frustrated with temperature control. Your recipes are easy to follow, you explain everything clearly and the phenomenal results are the best proof statement out there. Thank you so much.
We tend to get wrapped up in the fancy and difficult meals, but classic BBQ chicken like this is hard to beat
I do ribs and brisket for people. But when it's for me, and it's my turn, it's either barbecue chicken drumsticks and thighs, or barbecue tri-tip. Fast, easy, great flavor. Mouth is happiest on those days.
💯
Who wants to cook fancy difficult meals? Get a grip
That torched used to light those tumbleweeds was no joke!
What was that torch you used
@@alanmacaulay6496 It's a Royal Oak Flame Saber. He mentioned it on his podcast a couple weeks ago.
Hey Patriot
Its my honour to speak with you. A lot has been happening recently, I hope you’re prepared for the storm ? Mostly the EBS, and the exposure of all the evil vile creatures that have done horrific things to our children?
I am convinced that this man could put a Skunk on a grill and it would be delicious.
I’d be tempted to agree, but wonder if you’ve ever eaten anything he made? I’d want to do that before eating skunk!
I agree 👍
Bacon wrapped
Skunks are edible
A skunk is crazy😂
This man has THE best accent in whole of TH-cam!
Absolutely, I’d give Heath Riles a good 2nd
Pause. He’s a good chef tho
I eat eggs
If you don’t hear that accent regularly, you live in the wrong state. :)
What accent? 😂
early childhood in Louisiana, our church always did bbq chicken for dinner on the grounds. bringing back some great memories! was the best bbq chicken in the world.
Malcom lives one town over from me, I see him on occasion. He is a great guy he is exactly the same person as he is here.
i would love to pop over to his town but im a little far away in London uk
Where abouts are you all at?
Я, ещё дальше, Россия. Крым. Ялта.
I have been BBQ-ing every day for the past four years. Whatever I am grilling, I hit TH-cam and get Malcom's advice. Like having a wise relative or neighbor. Great stuff.
Malcolm is the best BBQer out there!! I've been doing his recipes for years. And the one liners keep coming one after another... 😂
"I gotta do some housekeeping." as he wipes the BBQ sauce off his face...😊
As he takes a bite of piping hot sauce-covered thigh... "ya'll'd be smart to let that cool a bit." 😂 Keep 'em comin', Malcolm!!!❤
That is exactly how my dad made bbq chicken when I was a kid and it’s my favorite way to eat chicken. Fresh off the grill or midnight snack/day after, it just doesn’t get better than that. I miss my dad so these videos from Malcomb are special for me. Thank you Malcomb
I've made this recipe 3 times now. It's the BEST bbq chicken. Used both Killer Hogs rub and bbq sauce. Cant beat it! Thanks Malcolm!
He the Goat of BBQ to me. Simple recipes I use all the time. The AP and BBQ rub can’t miss with them. Great Job Brother Malcom
I get so hungry watching
Summer does bring the cookin out of us...Hearing the way you talk about cooking brings the chef out of us!
Guys like this are great! Down to earth, honest, knowledgeable. Great.
Did this tonight on my Primo XL. Fantastic! I feel like I could do it even better next time based on how it came out. That’s what I love about Malcom’s videos. You learn. Thank you!
The Vinegar and The BBQ sauce are great alone but EXCELLENT mixed together!
Of all the hundreds or thousands of fancy, modern ways to cook chicken nothing beats old school BBQ chicken!
I was the worst guy grilling chicken till I start seeing Malcolm grilling. I love this video. I know what I’m cooking for the 4th of July holiday 🇺🇸🇺🇸🇺🇸
i been rockin with Malcolm Reed for sooo long. I consider this man one the Godfathers of TH-cam BBq❤ I learned soo much from you Mr. Reed Thx you so much
I was hypnotized when you caramelized those chicken pieces. Mighty appetite pleasing.
Been watching you're videos since I began my journey of smoking foods and I never get tired of watching you, you're the OG BBQ man in my opinion! Thank you!
I learned from your Cajun Wing video about higher temps. Been doing that for a few years now and its fantastic! Thanks Mal!
Malcolm Reed is a legend. Love his videos.
Made BBQ chicken last weekend with some HOT rub. Hard to beat man!
My guy just used a light sabre to light the charcoal. I have GOT to get me one of those!
Do you know what the brand was?
It's a royal oak flame saber
"Sticky, sweet, tangy with a little heat." Yessir!!! 🐓😎🐓
That ain’t old-school bbq chicken….that’s ‘new’ old-school bbq chicken. We didn’t know all these tips and tricks back in the 70s and 80s. My dad and uncles used to burn up half the chicken and there was always tin foil involved, and they had never heard of two zone cooking.. 😂😂😂 But we loved it, and I sure do miss it. Some of my favorite memories are from cookouts at family get togethers in the summer. Awesome video, thanks for bringing back good memories. Happy memorial day, cheers!
Sounds like your folks didn't know how to cook like mine didn't 🤣🤣🤣. But when I got to some of my cousins, they had either a 2 zone fire or they had a deep pit. One thing for sure though, either way we all had fun. The best fun was hearing my mom and others that couldn't cook talk trash to my cousins that could only to find out that my cousins food was the only ones that didn't make it to the to go plates. 🤣🤣🤣
So make your own video. My familly never used foil. 😂
I tell people I never ate BBQ chicken that wasn’t burn in some way 😂. My recteq lets me cheat for the first time
My memory of my father cooking " old school bbq" is when it gets to hot just dump some of that budwieser on it 😂 it was always amazingly good happy bbqin
Malcom should had shown the other pieces of chicken … Especially the Breast Meat 😢😢😢
Ol faithful. No one complains about classic bbq chicken with some coleslaw and some Mac and cheese!!
Old school is still new school! - Thanks Malcom - You always rock it! - Cheers!
Malcolm, I buy all your products and watch all your videos and you've taken my BBQ skills to a new level.
When I was growing up.
We were never in a position to bbq anything unless it was in a skillet on the stove in the kitchen.
But the best BBQ Chicken I remember was done by my mom, and she used catsup or ketchup as the sauce, and man was that good.
My tastebuds were about 7 years old so take that for what you can.
Old school for me is my dad bbqing chicken on a 50 gallon drum cut in half until it was cooked so much you could bite through the bone. And the lighter fluid was the chef's kiss.
Oh man I love doing this method of smoking the chicken for a while then finishing off grilled on higher heat, you get the nice smokiness and the crispy skin, it's just magnificent.
I grew up going to the Outer Banks every summer with my huge family and grilled barbecue chicken was the thing we were most excited about every summer. Thanks for this video.
Looking good Malcolm! Thanks for taking care of yourself, we need you ;)
Oh, the memories, bbq is the best way to eat. It's been a long while, though, I only remember maybe two types of marinades we used to use. Although I still remember the rough areas where you can get good old school, bbq. Deliciousness 🥳. Once I have a bbq machine, I will try to make some or go get some in those bbq seller areas.
I love the smokehouse you are using these days Malcolm. That is my dream setup. It's a far cry from my trailer park layout. I love your content and you are one of my absolute favorite BBQ gurus. Keep up the amazing work.
I clicked on this video blindly because the thumbnail looked so good, and then I see this man and I'm all like oooooh!!! this gon be so good i can taste my pc screen already
Been a fan for years. I'll be making this one Monday. Thanks for all the knowledge, Malcom!
Love you Shelle brother. Keep up the great work and thank you you’re very inspirational.
I use to hate bbq chicken growing up but recently I’ve had a knack for it. And this my friend looks incredible 😅
Who the hell hates anything with BBQ sauce
@@JTM1987 I reckon “growing up” didn’t ring a bell for you. Kids are kids. I was a kid once and hated bbq sauce… 🤷🏼♂️
I'm giving this my roll of paper towel award!
Thank you for Perfect old school BBQ Video and showing the best internal temperature! Greetings Bernd
duuuuuude… this recipe is perfect…. the entire family loved it
Your finished chicken temps are the same as what I use. I use the Vortex on my Weber kettle and the best chicken is taken off t temps higher than people typically think, for the dark meat. Fall off the bone and perfect skin. Love your cooking style and videos!
Hey Patriot
Its my honour to speak with you. A lot has been happening recently, I hope you’re prepared for the storm ? Mostly the EBS, and the exposure of all the evil vile creatures that have done horrific things to our children?
Hey Patriot
Its my honour to speak with you. A lot has been happening recently, I hope you’re prepared for the storm ? Mostly the EBS, and the exposure of all the evil vile creatures that have done horrific things to our children?
Yep! Father's Day I will follow this recipe! I don't usually brine chicken when grilling it. But this video made me hungry so it will definitely be going down this weekend, Thanks Malcom. And will be using the "Killer Hogs".
Malcom you never disappoint! This totally reminds me of my childhood when we would get together for a potluck at a park. My dad would always bbq the chicken and it came out exactly the same way as yours. Thanks brother and can't wait to do this in summertime - hopefully multiple times.
"8 piece snack" LOL. Your awesome Malcolm! I started watching you when you were working out of your kitchen. I've cooked several of your recipes and all have been out of bounds.
Malcolm's bbq sauce is by far the best iv ever had!! The worst part of buying it is if u run out no other sauce will come close. Iv been buying his rubs for several years now and last year was my first year with his bbq sauce and I can't stop getting it. I have 6 bottles coming in the mail tomorrow. Memorial weekend will be several days of killer hog I'll have to put in another order by Monday lol.
BBQ chicken is my favorite meat in the summer. Great way to spent an afternoon in the summer cooking a chicken and read a book with a drink.
awesome video. I've gotten a good reaction to my grilled chicken, but what you did is above and beyond the call of duty.
Perfect holiday weekend BBQ recipe! Also, the spice selections from your online shop are the best, we use them across the board. Thank you.
Everything you cook looks heavenly.
Hey Malcolm....try mixing Cajun Power Garlic sauce with your BBQ sauce...I love that stuff!!!!!!!
Have to love the man Malcom who does BBQ Right!
Chicken looks Perfect.
THANK YOU SO MUCH!!!! I LOVE OLD SCHOOL BBQ CHICKEN!!! ONE OF MY FAVORITES!!!!
Awesome!! You can cook old school!! Great job!! 😋!!
Thanks for keeping it classic and simple!
That brine with Wicker’s is spot on. For me, it’s Northern Alabama white sauce. 🔥
Man that BBQ chicken looked good. This reminded me a lot of growing up where my Dad cooked BBQ chicken what seemed like every other weekend.
Great looking Old School BBQ Chicken there. You nailed it Malcom. Simple sauce. Thank You for Sharing. 😛😛👍👍✌✌
I went to Walmart yesterday for a couple things ended up in BBQ sauce I found the BBQ sauce omg Malcolm I love this sauce can't wait to use it on some meats I used it to dip my fries in lol
This is a masterclass in BBQ chicken!!!
Thanks MAlCOM! been with you for years This is ART.... Like a classic yacht, works perfect and looks pretty. way to go man happy for your success
EXACTLY what I was looking for! Takes me back to my childhood!😋
Love it.... grew up on just that kind of yard bird... Simple, Delish !!
Perfect timing, friend. I was just pondering weekend bbq options. Thanks!
Malcolm, you are the man!!!! Always watch your videos when I have a hankering to smoke some meat.
No one is quite like Malcom. Such a master on the grill, yet such a down to earth and relatable guy.
This man has taught me a lot over the years about upgrading my BBQ game
Whenever i need inspiration for a new recipe, Malcolm always delivers
Chicken Checks!!!! Love it!!
His BBQ sauce and his rubs are awesome
Perfection. Like the extra cook time 👍
That chicken looks delicious great job man!
This video may just change up Memorial Day dinner! 😂
Looking great Malcom!! Good to see your videos come across my feed, always tuning in! Keep it up 👍🏼
I haven’t had supper. It’s 9:30 and I’m now really hungry! Great video.
Excellent job. Honest opinion. Enjoyed your video how to bbq without burning the outside and raw inside. Thanks for sharing.
in the UK we usually have chicken (like this) or sausage in a basket with chips
Malcolm! You have been loosing weight and are looking really good man! Keep it up! We need you to be doing these videos for a long time! You have inspired me to grill and smoke and now youre inspiring me to get in better shape!
GREAT VIDEO AND EDUCATION. I AGREE WITH YOU 100%!!!! PLEASE CONTINUE TO SHARE YOUR TRUTH!!!!
Thanks for the BBQ knowledge!
This one looks really nice! May be just perfect for this Memorial Day! Thank you, Malcom. You're looking good.
Hey Patriot
Its my honour to speak with you. A lot has been happening recently, I hope you’re prepared for the storm ? Mostly the EBS, and the exposure of all the evil vile creatures that have done horrific things to our children?
Once again, a masterpiece! Have a great holiday weekend
Dude youre looking really healthy these days keep it up
That’s what I made for Mother’s Day dinner. It was so dang good. Next time I will try brine.
Making this tonight on my Hasty Bake. Was planning on halves, but the joints were a little loose, so 8 piece snack it is!
I havent see the channel for a few months but looks like Malcom lost some weight and is taking care of himself. 😊
I aint mad at it! We need a Malcom and Matt Pittman (Meat Church) colab! This is just about how I do my chicken thighs on my SNS grill, amazing every time!
Malcolm be out here dealin' with that grill yall!😂
Ive been grillin and using his techniques and they WORK!
Wickers proudly made in my home town of Hornersville Mo!!!!
That’s funny I can’t find it in Saint Louis Mo, had to order it online.
I just want to try something he specializes in grilling……..man he gets down on the grill and helped my grilling game watching Mr Reed
You are amazing my friend thanks. Will try this recipe on memorial weekend 🍻👍🏼
Malcom you slimed down a lot sir😮 Keep up the hard work 👍🏽
Man I just finished my dinner, I can watch this safely 😎
I think 🤤