How to smoke AMAZING Rib Tips | CharGriller Offset Smoker with Oak Wood
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- เผยแพร่เมื่อ 18 พ.ค. 2022
- Today we smoked some rib tips on the CharGriller XD Grand Champ stick burner. Seasoned with Pork Mafia Memphis Mud and Open Pit BBQ Sauce.
Such a delicious treat made from parts that are normally scrap!!
@chargriller2402 @whitesox
Pork Mafia Rub
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Vosteed Knives - $10 off Morgan Chef Knife use code: Morganaf10 www.shareasale.com/u.cfm?d=88...
Nitrile Gloves
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Diamond Crystal Kosher Salt
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16 Mesh Black Pepper
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Pure Cane Syrup
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Pink Butcher Paper
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Rib tips rule!
Love that shirt man!
Cheers! Thank you! Jordan is the goat
@@RaceviceSmokehouse DAMN STRAIGHT HE IS!
@boogitybear2283 🙏
Thank you Racevice Smokehouse for this wonderful Tip on how to Smoke the Rib Tips. Wolf Cook is New to the Channel but enjoyed the Video. 👍😁
Thanks for stopping by my friend!! I appreciate it!! Just subscribed to your channel and looks forward to going through your videos!! Cheers!
Those are some amazing looking rib tips!!!
Thank you! So good!! Love some rib tips!
Great looking rib tips!!! Congratulations on the channel getting over a 1,000
Thank you to both!! Rib tips were great! And pretty excited about the 1000+ too!!
Looks yummy great job
Thank you! I appreciate it!
Great videos and love that t-shirt!
Thank you and thsnk you!!
Nice video! Thank you!
Thank you for checking it out! Cheers!
Looks good man! Niceeee
Thank you!! I appreciate it!
We enjoyed the video. Good cook.
Cheers! Thanks for the feedback and checking out the video!!
Looks great 👍🏻 nice knifes
Thank you!! Cheers my friend!
Looked delicious
Thank you!
thats what i do.i take all the trimmings from the ribs throw dryrub on them.i call this cooks treats.the thin pieces are spicey.i give them out while we wait.i love my grandchamp xd.
So good! Yeah, the Grand Champ is an awesome cooker!!
Thanks for another mouth watering video. No wrap with tips? Doesn't look like you needed to.
You could wrap them for sure and that would speed them up. I didn’t and they came out awesome. Tips are so delicious. Thanks again!
YUMMMMM
Thank you!!
@@RaceviceSmokehouse do you have an email address?
Nice video.. your shirt is backwards tho..😂
Ha! Thanks for checking out the video!!
Nice cook. Question. Do you leave the heat diffuser as it came to block the heat?
Thanks! Yeah. This grill has a cool little baffle that I leave on. Helps to keep a more even cook chamber temp.
@@RaceviceSmokehouse some guys have put it in bottom up to get better heat distribution but some say it reduces the smokiness
I make chile verde with those the next day fry them up and add the chile verde simmer sauce 💥 💣
Oh dang!!! That sounds amazing!! I may need to try that! So you do that with the leftovers?
@@RaceviceSmokehouse yes sir try it out !!
I will!! Thank you!!
@@RaceviceSmokehouse
Easy Recipe
12 tomatillos
1 onion cut in half
2-3 cloves of garlic
1-2 Serrano chiles
1-2 jalapeños chiles depends on you...
Boil for about 8 minutes
Remove put in blender add cilantro with a cup in a half of water that you boiled and pepper and a pinch of salt and two table spoons of chicken bouillon blend well soon as the pork is browned pour in green sauce simmer for a hour and pig out 😋
Thank you so much for sharing!!