DELICIOUS Pork Loin Riblets Recipe - Slow Smoked and Glazed with a Sweet & Sticky Sauce!
ฝัง
- เผยแพร่เมื่อ 5 ส.ค. 2020
- Smoked Pork Riblets Recipe - Pork Loin Riblets Slow Smoked on a Drum Smoker
#riblets #porkriblets #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs The Vinegar Sauce bit.ly/TheVinegarSauce
- "Hand Saver" Glove Liners bit.ly/HandSaver
- Red Handle HowToBBQRight 6" Knife bit.ly/H2QKnife6
Sweet & Sticky Pork Riblets
This recipe was a first for me. I’ve seen the pork loin riblets in the grocery store but I’ve never actually bought any to try. I don’t know what took me so long to try them because I was shocked by how good they actually were!
Riblets are cross cut sections of pork loin ribs. The ribs are cut into thin strips about 2” wide and they make the perfect appetizer portion of ribs. I basically treated them like they were mini slabs of loin ribs. Each piece was seasoned with a little Kosher Salt and for the bbq seasoning I went with Honey BBQ Rub. You could use any rub on these riblets but I was going for a sweet flavor and the honey rub was just right.
Once all of the riblets were seasoned I let them hang out at room temp for about 20 minutes to sweat. The seasonings melt into the meat and it creates a dry marinade. You could even place them in the refrigerator for a couple hours if you want.
While the rub and salt worked on the meat I fired up my Gateway Drum Smoker. Before placing the cooking grate on the grill I threw in a couple small chunks of cherry wood for some sweet smoke. Keep the drum at 275 for this cook and you could also use any smoker or grill for this recipe just keep the temp steady at 275.
The riblets went on the cooking grate as soon as the temperature stabilized and I smoked them for 1 hour then flipped each piece over for even cooking. After 1 1/2 hours in the smoke I placed them in a half size aluminum pan. To create the sweet and sticky element of this recipe I added brown sugar, butter, honey and Killer Hogs Vinegar Sauce bit.ly/TheVinegarSauce to the pan and covered it with aluminum foil to lock in the heat.
The pan is placed back on the drum and I let it roll for another hour keeping the temp steady at 275. At this point the riblets felt tender and the bones had beautiful draw back, but I wanted to get a little char on the outside. I carefully dipped each riblet section in the pan sauce and placed them back on the cooking grate. Keeping the lid open on the drum allowed the flames to kick up a little helping the char-glaze the outside. This step doesn’t take long about 2-3 minutes on each side, so don’t walk far away. Once the outside looked right it was time to eat!
I let the riblets rest for about 5 minutes on the cutting board and then sliced them into 2 bone pieces. Piled high on the cutting board they looked amazing and the flavor was incredible. Think of the perfect slab of ribs but in appetizer form.
I served them along with a little extra vinegar sauce for dipping but I could see doing several kinds of flavors with these. I highly recommend giving them a try the next time you want to create some bbq appetizers.
Sweet & Sticky Pork Riblets Ingredients
- 8 pieces of pork loin riblets (about 4lbs total)
- 2 Tablespoons Kosher Salt
- 2 Tablespoons Honey BBQ Rub (use any sweet rub to substitute)
- 1/2 cup light brown sugar
- 1 stick salted butter cut into thin pats
- 6oz Killer Hogs Vinegar Sauce (use your favorite bbq sauce to substitute)
- 1/4 cup Honey
Sweet & Sticky Pork Riblets Directions:
1. Preheat drum smoker to 275 degrees using lump charcoal for fuel. Add a couple chunks of cherry wood to the hot coals for smoke flavor.
2. Season the strips of pork loin riblets with Kosher salt and Honey Rub. Let the seasoning sit on the riblets for about 20 minutes before placing on the pit.
3. Arrange the strips of riblets on the cooking grate and smoke for 1 1/2 hours.
4. Place all of the riblets in a half size aluminum pan and add brown sugar, pats of butter, Vinegar Sauce and drizzle everything with the honey.
5. Cover the pan with aluminum foil and place the pan back on the pit for 1 hour.
6. After an hour remove the foil and carefully dredge the riblets in the pan juice and place directly on the cooking rack. Leave the lid to the drum open so the fire flares up and char grill each piece for 2-3 minutes on each side.
7. Remove the riblets from the smoker and place on a cutting board. To serve cut each section into 2 bone pieces and pile high on the board or serving platter. Serve the riblets with your favorite BBQ sauce for dipping.
Connect With Malcom Reed:
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Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - บันเทิง
Am I the only one who gets hungry as hell every time I watch Malcolm cook?!?
Made myself a double cheeseburger 🍔 , while I watched , just a future heads-up 😁😉
Neil Newton great idea!! Thanks
Nope
Definitely not
*Malcom
And Malcolm just gave me a weekend dinner idea. That entire pile looks like enough for me.
A few more won’t hurt :D
Right!! lol
Ain’t that right
It ain't enough for me. 😆
Same the smoke will be rolling in a few hours
That's what I like about Malcom, even that he sells his own brand of bbq runs and sauces, he always says :you can use whatever bbq sauce you like or want! That's humility there! Good recipe Mr Malcom, thanks for sharing!
I couldn’t agree more. He has a more humble approach to his success. I really appreciate that.
And his rubs and sauces are great too!
He doesn’t shove his products in your face saying “you have to use this” “you have to use that”. Malcom recommends his brand but also says “feel free to use whatever you’d like”
I have never heard a bbq master ever say “you can only use my bbq sauce for this recipe” they are all seem like pretty humble guys.
Does anyone else appreciate the flow and production of his videos as much as I do
very good production on these videos!!! No rambling on and on!!!! Just straight up home scholling on BBQing by Malcom!!!!!!
Hey Malcom I've been a viewer of yours for about a year. The funny thing is I walked into my son's room the other day and he was watching haha. He's 7.
I really appreciate your approach to these vids. You always say, "I'm using this rub, you can use whatever you want" and "I'm using this sauce, you can use whatever you want." And that's the mark of a solid cook. I use your vids as a road map for recipes and techniques, not as set-in-stone commandments. So I think we're kindred souls, because I'm sure your philosophy is like mine -- if you like the way it turned out, you did it right! Thanks for another great video.
This guy's too funny he said " if I wasn't on camera I would be licking my fingers" I couldn't stop laughing. Going to try thanks
You're going to try and lick Malcom's fingers? I'm betting he won't go for that...
Master BBQ 8min video...perfect for my 15min break.
Is any houses for sale next door to you Malcolm????
Ha! I bet the house prices around him are high!
For me 2
Like anyone would sell their house with a neighbour like that!
@Ef77 very funny
Lol
Applebee’s ain’t got nothing on these riblets. Classic malcom
Absolutely not!!!
Applebee's is selling cat ribs...that shit ain't pork!
@@hankwhitley222 Hahahaha
Love how you keep it simple and cheap recipies that an everyday person can bo
Best BBQ videos available. Thanks for all the tips and inspiration Malcolm!
Such a magical addition. Thank you Malcom. ❤️👌🏻
Another great video! I received a pack of your seasonings yesterday and put the bbq rub to the test with some country ribs. Amazing seasoning! I will definitely be getting more! Thank you for the great content.
Oh man, this is the best riblet recipe I’ve ever used. Outstanding!
“Let’s get to cookin” best part of his videos!!💯
My dad used to say "Don't worry about that fly, he won't eat much!" lol I love these videos!
Always enjoy your videos. Thanks for sharing.
You're so great! People like you make US great!!!
Man I love watching his videos. No matter how full I am, instantly hungry while watching them! Also, super jealous of his set up!!!! So awesome
Great job Malcom, those riblets look mighty fine. Thanks for sharing with us, Fred.
Every single one of your videos are mouth watering by the end
I’m going to try these ASAP Thanks for this Recipe
Great looking riblets! Love your videos. You always have mouth watering cooks!
Another Amazing Video Malcom !!
I love watching all his videos!!!
Congratulations on the million !!
Awesome looking appetizer! Gotta try it, thanks Malcolm.
Another awesome success. Love how you bring the fun to the process. Looking forward to the next delicious recipe.
They look so tasty! Another great recipe Malcolm 👊
Awesome! Love your channel big dawg!!!!
Wonderful idea! Love it!
Wow, just wow Malcolm! Making me hungry lol! I'm gonna try this for sure👍
I watch a lot of videos from just about all of the barbecue guys and you’re definitely the most informative but I’ve watched
Just wanted to say hi from England.. am very new to bbq and I’m loving your videos. So helpful and inspiring. Thanks sir!
Looks fantastic, Malcolm!
Finally I been waiting for another cooking video! Great stuff 👍🏻
That's a winner for sure. Thank you!!!
Those look amazing!!!! 🔥🔥
Another awesome video Malcolm! Thanks for sharing all your knowledge brotha, you are THE best! 🤠👍
Keep on keepin' it country!
I want to apologize I haven't left a comment for a long time you're still my favorite barbecue guy and I just love all your new recipes I try to pull them on my friends every summer thank you again and it's great I'm just so happy that you're still making videos
Love the content brotha. Keep up the great work
Thank you for teaching me how to bbq I follow you always love your shows.
Those look amazing!!!
YOU ARE THE BOMB MALCOM !!!!! Luv Your Channel and Luv You and Shell !!! And Dave Phillips.... I am STARVING RIGHT NOW !!! :)
These look amazing!! Definitely gonna try this!! Great video! 👍🏻💯🔥
Very good recipe my friend I love it thank you to share all your recipe with us I’m very appreciate it
That looks wonderful. I love charred pieces like that. Its the best hands down!
Wow Malcom that looks amazing
Like your setup in your backyard and how you got love for your food
Made these this afternoon. Cuts the cook time in half! My new favorite way to do ribs!
Man i love your recipes and videos! Gonna try some myself this weekend. Keep em coming! Much love from the Netherlands
Holy smokes! I've seen these at the grocery store, but never knew what to do with them. Now I know! Thank you for sharing a great recipe!
Malcom is the best!! He inspires me to get to cooking!!
Awesome video always enjoy watching your video have a great day
Hell yeah... what a perfect way to start my day off
These look amazing!
My God, I love this channel!
I have got to try these out! WOW those look great! Another great cook.
They look awesome I’ve been looking at these in Kroger for a while now seeing you smoke these just made me a believer I’m getting these thanks Malcolm
Got my three pack of your seasonings in about a week ago and man are they some game changers. Thank you brotha
I love your videos man.
Thank You, just got some riblets, I did not have any direction on how to cook....now I do!...thanks Malcom
Just made these for the first time too. I chose cherry wood as well. They came out sooo good! I felt just like you at the end of this video.
Those look awesome !
Thanks for this video I had send u a comment about you making a video about riblet like 2 years about can’t wait to make this
Finally found these at Costco and they are awesome! Malcom you really are Boss Hogg!
Looks fab!
Never done riblets before but looks awesome gotta try these! You are the man Malcom!
They look picture perfect!
Thanks for this one, man. I used my own sauce and rub, but got AWESOME results! This was one of the best things ever! 😋
This is the best BBQ channel!!!!
show us the way dr. malcom
We all know who cooks for the family gatherings 😁, Malcolm you're the man,,😎,, respect and love from the Bahamas 🇧🇸
Love this Cat!
I've never seen these in stores, I'll have to keep an eye out now, they look like a fun and delicious cook.
Looks Fantastic
Looks delicious! I been eating them all my life. They are good in a pot of rice. For making pork and rice.
Love it, can't wait to try
That looks like another winner to me. I will be trying that this weekend!
Looks amazing
Nice work Malcom!
Thank you for still posting more videos.
“I want my baby back baby back RIBLETS”
You never let me down!
Love it , I gotta try this👍
Looks real good!!
these look amazing
Great Tips. Thanks!
Thank you Malcom.
Shout out from Queensland Australia cooked my hubby some ribs tonight on our new smoker and he absolutely loved them! Never would have bought a smoker if I hadn't found your channel cheers 😁
Thanks for the glove liner information
That’s awesome. I never heard of those before, now I’m looking at my grocery store. If not then I’ll try my butcher. Great video.
Every time I watch one of your videos I find myself firing up my grill. I grill just about everyday now since I’ve subscribe to your channel. And I have to say your recipes are Amazing man keep up with the great content
this is literally mouth watering and making me so hungry
You’re Awesome My Man, Nice Cook! 👍👊🇺🇸
Rib gum drops! Man that looks delicious, sir you truly have a gift! King of the PIT!
Wow. Never fails to make me hungry...
Those look delicious!
Man I love this channel!!! 🇺🇸