Smoked Rib Tips
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2023
- Here is the best rib tip I've ever had...
Find us at:
tnmojobbq.com/shop
/ tennessee_mojo_
Outlaw Smokers:
outlawbbqsmokers.com
Blue Bayou Smokers:
bluebayouco.com
Cutting Board:
bletzackerswoodshop.com
Outlaw Smokers Patio:
outlawpatio.com
FOGO Charcoal:
www.fogocharcoal.com/
Below are some Amazon affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO..
Burger Smasher: amzn.to/3PFuXHa
Japanese BBQ Sauce: amzn.to/3P4dEyV
Boker Travel Knife: amzn.to/3zFXdEM
Flaky Salt: amzn.to/3JGTrN9
Smoke Box: amzn.to/3LK6rn3
Water Bottle : amzn.to/3nUit2K
Salt : amzn.to/32t8D0i
Vacuum sealer : amzn.to/3qVuBTc
Poor Man's Cambro : amzn.to/3f0yYH2
Pepper Grinder: amzn.to/3q8EL2g
Fat Separator: amzn.to/2ZZuXxh
Roast Rack: amzn.to/3lFf4DQ
Injector: amzn.to/3nYVO4H
Shears: amzn.to/3EJ8uU7
Thermometer: amzn.to/35lj9of
Bacon Grease: amzn.to/3x5KaIg
Vortex: amzn.to/3fXB5LQ
Thumb Grinder: amzn.to/3vJl4Pm
Butcher Block: amzn.to/3x0STLJ
Cutting Board: amzn.to/392Hb9J
Induction Top: amzn.to/2Qs9eZR
Chef Knife: amzn.to/2NDUVjS
Brisket Slicer and Trim Knife: amzn.to/3s2mqT4
Weber Kettle: amzn.to/3c9Lr9D
Spicy Maple: amzn.to/3c3PJPr
Maple Assortment: amzn.to/2Q78wS6
Spicy Honey: amzn.to/3f3Ead4
Apron: amzn.to/3sads6c
Resting Cooler: amzn.to/3f0yYH2
Charcoal: amzn.to/3txS9vQ - แนวปฏิบัติและการใช้ชีวิต
![[Live] : ONE FIGHT NIGHT 24 วันนี้!! “จาร์เร็ด vs กุสตาโว”](http://i.ytimg.com/vi/ENNA-fsT67c/mqdefault.jpg)
![เจ้าผู้เดียว - ดิด คิตตี้ [OFFICIAL MV]](http://i.ytimg.com/vi/q0NLCYKBOTo/mqdefault.jpg)
I appreciate that Jesus shout out. Oh how HE does love us. Rib tips are some of my most favorite part. I love to make meat candy out of them. Looks like you just have me a few more ideas to help out them rib tips.
Wouldn't be here without Him. Ribs tips are a treat if folks would just give them a try. And sweet pairs well with them. Appreciate you brother
One of my favorite childhood memories is dad bringing home a bucket of these, which also contained French fries and white bread to soak up the sauce and grease. It's a meal fit for a king that a lot of people don't know about.
You've got me wanting some more now. Bucket and all. I may just have to so a Rib Tips part 2 video.
You must be from Chicago. Is that place Lem’s by any chance?
@@saber26ful I'm not sure of the name but yes I'm from Chicago so you may be right. Dad would finish his shift (cop) at midnight in that scary neighborhood, pick up a bucket, and mom would wake us up at 1AM to eat it. Even half asleep it was still amazing!
I have to cook three racks of ribs on Saturday and I've been binge watching all your videos to prepare. We don't have smokers in Spain, but I have a plan... Hopefully it will go OK and I will be able to apply what I've learned with this channel!
Nice way to prepare and cook those tips. Thank ya!
Hell yea brother!! Amazing video! Another flawless cook.
Gosh, Jay...you hit my flavor buds square on! Everything you make, I immediately put on my 'To Cook' list!!
This cook was because of you. Great ingredients to work with. All my neighbors are wanting more.
Best BBQ channel. What you see is what you get. Keep up the great work of teaching new ideas
Thank you Jerry. I'm all about simplicity the majority of the time. No sense in over complicating life more than we have to.
Great Job - My hobbie as well is BBQ'n, my job is sitting back and staring at my 4 pits
Another great idea for the smoker. I just love it!
These were a hit. I recommend that everyone should give this a go.
Always look forward to watching some mojo!!!
You don't realize how much it means to me that you're here every week. Appreciate friend
Jay: great job on the rib tips/alligator tails. Sure wish I had some right now - guess I will be heading to get some spares tomorrow. Thanks for another awesome cook. Cheers - Roy
Lookin good jay. Thanks for sharing.
Thank you for always watching friend. Means alot
Always love your videos Jay! Headed to your side of the state next week. Leading worship for a student camp in Cordova.
That's awesome brother. Just make sure to hit the brakes before you get over into Memphis. I noticed they got to the #1 spot in most dangerous city last week.
@@MojoBarbeque think I heard that too.
Hey brother I will say I've looked for so many how ro rib tips videos and when I came across yours not only was it informative but bro your narration was awesome. 😅😅 hey your should do audible audio western dramas...or narrater...hey you got me subscribed.....aight I'll let ya know how they turned out
Nothing like watching some Mojo. No matter how recently I ate, I end up hungry.
well, my job here is complete. appreciate you
Every feller oughta have an A"Salt" rifle handy this time of year when you're waiting out hours of cook time 😁
You got that right. I need one that is fully automatic here in West Tennessee.
Those ribs had a really great color and they sure did look tasty
They were amazing. All the neighbors were happy
That’s definitely meat candy Jay! Gonna get me some of that maple syrup. It’s amazing how you come up with these ideas. But keep um coming! Cheers brother!
I just throw things together that I think will work. Never know until you try it. This one worked very well.
Thanks.
Where you been Mojo? We’re ready for another video. Also, when the rubs gonna be back in stock? Cheers
Can you say "Alligator Tail Burnt Ends". Looks mighty deeelicious 😋😋😋
That's pretty cool.
What was wrapped and stacked in the background?
That there was a few racks of ribs resting.
@@MojoBarbeque Haha!
I've never seen that many ribs in one place before!
Will Mojo rub ever be available again? Thank you.
I'm hoping next week I will have some on the site.
@@MojoBarbeque Awesome - thanks. There are no substitutes - it's the best. I'll be watching. Thanks much!
I love them alligator tails.
rib tips are found everywhere in chicago but damn near impossible in northern NJ.
That's just the more reason to fix some yourself. They'll be better anyways
@@MojoBarbeque True but it is hard to find edible spares in these parts.
Man I’m terrible I could pour that juice in a cup and drink it. 😋😋😋😋😆
i am right there with you.
Cartilage tips are for the dogs lol
Love your videos mate, greetings from Australia
9
Still in the single digits.
This was just overkill. Completely pissed me off
glad i accomplished something today.. appreciate u watching
3 unknown ages?
Why does everybody put butter on their ribs...once one person does something everybody else follows along
A feller that throws away the tips after trimming is a feller that ain't worth trustin'. Lol.
I hear you. Just throw away the bones and keep the tips.
Sir! If bbq is your hobby, what is actually your real business?
I work for the power company. I try to keep people's lights on.
That’s amazing! Never thought of that!
Too much damn rub my goodness
they could have used a little bit more now that you mentioned it. have a blessed evening..
Using to much of your own stash, that’s why you’re out of stock on the rub hahaha. Can’t blame ya though… it’s to dang good not to
Thank you. I'm glad you are enjoying it. We do go through a little ourselves.