Update...these are wonderful! For those who worry about the sticky dough DONT. Just keep folding in bowl. And when its time for the butter just keep folding till it forms a ball. The dough is a little loose and sticky. I let mine sit in the refrigerator 15 hours. The dough will fully absorb the liquid hydrating the flour. I let sit 15 minutes then worked it. It is very easy to work with while it is still chilled. I also used active dried yeast which I added with the liquids and added my salt with the flour. I only had salted butter so reduced the salt to 1/2 tsp. I have done some recipes that are supposed to be somewhat loose and sticky and added flour to them and it definitely makes it tougher and not as fluffy! Outstanding dough! I can use this for everything!
15 hrs of refrigeration and my dough was still very sticky. Did you knead it after 15mins? I tried kneading a small portion of the dough to see the difference in the results post baking. I hope it turns out well..🤞🏻
@@Wingam.burkholder facing the same issue. The dough rose beautifully in the refrigerator. Even after 15 hrs of refrigeration, the dough was so sticky that I couldn't shape it properly.
@@Wingam.burkholder Pls don't give up! I finished baking them in the morning. They came out really soft and fluffy! It tastes really good and my kids love it! I couldn't shape the dough like shown in the video as it was super sticky. Made 12 ugly balls anyway and placed them in a greased pan. 30 mins proofing done. the dough didn't rise much during this though. Brushed with milk+egg and baked them. Do give it a try and share updates! :)
If you are using active dry yeast, don't add salt into the liquid but add the yeast instead. Then after you add the flour, then add the yeast. That way you can dissolve the granules so the dough will rise properly (not required but does improve the dough). The reason why I recommend adding the salt after is because salt can kill the yeast and adding it with the flour will prevent that from happening.
This is a myth in bread baking. The only way you would inhibit or kill the yeast with salt is if you added salt and yeast together and let it sit without any other ingredients but that’s not what we do when making bread. Just add the ingredients and mix and knead right away and everything will be fine.
Oh my God this milk bread is awesome. Just made and have it for my breakfast ,few minutes ago. I can’t help myself, so I demolished 3. I reduced the amount of sugar to 2 Tbsp. Cause I’m trying to reduce sugar in my diet but if you don’t have restrictions of sugar in your diet then follow the recipe. Whoever is viewing this recipe, I encourage you to try it. You won’t regret it. It’s really delicious.
Hey thanks for this bread recipe. And yes, after going through the numerous varied comments, i must say I was bout excited n doubtful tho. But anyways I went with it full on out of sheer curiosity as to how exactly this bread would turn out. Followed the recipe to the T, and then came the point where the dough started to get sticky after adding in the dry ingredients to the wet, and i must say I didn't even bothered to add in more flour to the sticky dough, as the hydration was at 66%. And i continued to add the butter n the dough was even more sticker😂. All I did was incorporate the butter, leave it in the bowl , cover n went straight into my fridge to proof overnight. The next morning even tho I was super tempted n nervous to know if the dough was risen or not, i finally took it out, n to my suprise it was risen fairly well, but still sticky but not so much so to have it all messy. At the point, I dropped it onto a dusted counter n continued to the next step. Here comes a little twist tho, i decided to go full on with baking an entire load, as I didnt have the patience or wherewith to roll it out individually 😂. With the 2nd proofing for almost 50 mins it was one big loaf. Baked it for a 25-30 mins give or take, n it was one massive fellow 😂. I was really happy with the result, lightly crusty on the outside n super soft on the inside. And yeah, I did add few tsps of varied dried herbs , garlic pd n used salted butter in place of unsalted one. And yeah , go head even if the dough turns out super sticky , the effort is worth it at the end , cheers
This recipe is no failed recipe. I make this recipe weekly and never fail. Every time it comes out perfectly. I would strongly recommend this recipe to anyone. Thank you so much for sharing your awesome recipe!
I found your channel when your condensed milk bread had 3M views(5.4 now) and immediately fell in love with your videos. Because of you I learned how to bake and Ive made four of your recipes. Thank you so much for all your work and I hope you become even more successful. Savor Easy = best home baking channel!
@@SavorEasy Hello maam, thanks.. I really appreciate your work. I need some clarification, maybe I didn't get the recipe right. -After mixing everything well, I have to keep the dough in refrigerator for overnight? Then next morning, I can shape the dough and bake the buns. No need to keep in warm place for proofing. Only 10+30 min after shaping the buns. Right?
Tried making it this morning with the dough done the night before. It is soo soft and the bread itself taste so good (added ham and cheese as per daughter's request). And it's so easy to do!! No knead no machine!
This recipe is so gooddddd 😍 I made savoury bread version with sausages filling & brush some scallion and sesame oil on top - a go-to breakfast for the whole week. I also tried this bread with blueberry jams filling, which was a killer too!!! Thank you for this video, I think I have found my ultimate milk bread recipe ❤️
@@ktop4u after they are completely cold, put in an air tight closed container. Or put them in the freezer in separate bags; take out the night before only the amount you will eat the next day. Use a toaster oven or microwave to reheat if necessary.
Just thought you would like to know that the simple recipe was very useful... It helped me to prepare 80 buns for the needy... My sincere gratitude to you for sharing it
I've tried it today... oh my god, this soft bread smells good again, the kids like it, with this method I like it besides saving time, saving energy, and being practical... thanks ur recipe.. loveeee 🥰
@michelle bremner : i like this.. no smeel or taste egg... without egg no softly... if u dont like egg smell or taste u can change : 1tbsp : vinegar + 1tsp baking soda ☺️
I tried this Receipe today the dough was in the fridge for 5hours because I was not around but the result I am amazed it turned out perfect I didn’t have butter I used baking margarine.thanks so much they are really nice the whole tray got finished in 10 minutes .
My daughter and I made this today, copied exact amount of the ingredients. It is one of the easiest breads to bake. Lastly, the taste and texture is beyond perfect. Thank you so much for this. We will surely make this again!
@@rosemaryscanlan3080 e bk ownn1. Wlwn. Menow ow. W no. Ekpwn. Me ownow. D no wkw. Mmenow no. Enow. E nwow. E no wk0wnow. Emown menown. E. Mejoría. Mwn0w no. Mejow. Nnow. Mojaba jow. Mwbi2. E no o n mwbjwb mwbow. Mebow. Mebowbi2. Mbow iw
I love your bread recipes so much! They're really easy to follow and yield amazing results almost every time and they're just as good as they look or even better! I've been following your recipes for about a year now, and honestly with your guidance I've made the best breads ever. Thank you so much for your channel and your creativity 😄❤❤❤
I tried this recipe this morning. It turned out amazingly well. My 3 year old toddler and my husband both loved it. It is so soft and delicious. We ate it for breakfast without anything else. Perfect recipe. Thank you so much for sharing.
Same!!! Was so sticky after mixing everything even when I had added the butter of course had to add more flour to get rid of the stickiness. But why! When I did all of the right measurements
@@Blueocean_1 Same!! Just made it (measured out the weight instead of volume measurements so it's precise) and it was INCREDIBILY wet and sticky....nothing like the dough in the video. I added more flour and it's still really stick. It's raising now so we shall see.
First time trying your recipe. Made this milky bread this morning. It was fluffy & soft. The dough was easy to prepare. The best part was to make it at night & bake the next morning. This save so much of time. Thank you for sharing the recipe. God bless 🤗
I'm a beginner in baking and i made this earlier together with your cinnamon swirls recipe. My family love them, especially the milk bread because it tastes like it's bought from a good bakery. Thank you very much!
This bread recipe is so dangerous. When you follow it, you will have super delicious bread that you can’t stop eating them. They are so good and even better than your store bought croissants . Thanks for sharing this recipe. ❤
I made this today it was so fluffy and delicious. I usually fail at making bread but this bun replicates the Chinese buns that I usually have. The dough was sticky at first so I added more flour and then put in fridge. Soon as it came out of fridge the next day it was perfect. Though the dough still stuck to my hand it was very fluffy. Thank you I can imagine using this recipe and putting my own desired filling in the buns. Usually I don't have time to make bread in a day but baking it the next day was less time consuming
For the first time ever, I needed to see your food for the soul scripture more than I needed to see the video. Thank you. 🙌🏻 (bread looks good, will make it this week 🙂)
Thank you for good recipe that you shared. Indeed its soft and fluffy , i've tried it this afternoon and it turned out to be exactly like the one in the video. I am so happy indeed. Thanks .
Can't wait to try this! Question for baker's out there- is there a specific reason why they mix the butter into the dough at the end rather than combining melted and cooled butter in with the wet ingredients? Second option seems much easier, but maybe there's a reason for doing it at the end?
Butter and salt slows down the yeast activation process, I would usually add the salt and butter last.... but I have also seen pizza makers add salt in the beginning to slow down the overall rising of the dough.
Hello.. I has been used this recepi for making the bread. The result never disappointed me.. I would recommended using this recepi.. believe me. It's will make ur day and create a smile.. tq
OMGOODNESS! I subbed immediately! I have been making bread the last 18 month because of covid and I love it! I can't wait to make some of your recipes! You are awesome!
Since my mum cannot take milk, I decided to replace the milk in this recipe with water and the results were amazing. thank you for this recipe in fact I have used this recipe many times and it is my go to bread recipe.
I made this I made this and OMG!!! It’s the best bread recipe I’ve come across!❤️❤️ Thank you!! I put chocolate in some and my family and I will be making them regularly😍💃🏾
Apron, I admire your skills , very detail , and I love most of all you show us which shelf to use this is what most bogger skip this most important steps. Tks again.
🎉Ohlala!!! This must be the world's famous recipe for what milk bread is. I just fell in love with this the very first trying, time from the credibly amazing results I got. Love from Cameroon.
Good morning, Weng! Thank you so much! This bread is simple, softly, delicious, and beautiful! I am going to make it right now! Thank you again for sharing and instructing. I appreciate it! 👍💕👍💕👍💕
This overnight dough, no knead milk bread recipe with details, is a must try, and I will give you a feed back as soon as I have tried it out. Thank you Savoury, for sharing. You are amazing!
Thank you so much for the recipe. I make this bread at least once a week. Sometimes I put grated cheese and sliced ham as filling and they taste great also. I have tried several of your recipes but this is my favorite, super soft and delicious!
Your recipes are so delicious and practice to cook.😍 Thank you so much with my heart.❤😍🙏🏻 I'm Brazilian and now I'm following you. I will show your breads 🥖🥐🍞😋😋😋for all my family, friends, neighbours, daughters at all. Congratulations!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💐💐💐💐💐💐💐💐🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹⚘⚘⚘⚘⚘⚘ Hugs!🥰
Whaooo!! This is totally a must try recipe for me! You mixed and kneaded it so well!!! It came out really fluffy and I was scared it will deflect when you pressed it down but lo it bounced back👍 thanks for sharing this great recipe
@@santosmaryelle.a8799 I didn't rise mine overnight, just for 1.5 hours or until it doubled in size. If you choose to rise your dough overnight in the refrigerator, you'll find it has doubled in size in the morning (8 hrs rising will do). Let it come to room temperature on the counter before you roll it.
Thank you so much for your videos! Recipe is amazing, I tried many but this one made me feeling satisfied. Even I am terrible in baking, this bread came out incredible amazing! We barely could control ourselves from eating all at once 🤭 I highly recommend 💕💕💕
Hi Weng, this is Venitha from South Africa, have been watching get your videos for a while now and tried this receipe, found it to be super easy and my family really enjoyed! Hope to try the load soon! Thank you for sharing !
Thanks for sharing was really delicious i try this today n i put nutella inside wow so fluffy so good luscious i love it. Thanks god bless you n ur family.
@sandraolsen6596 i put nutella in piping bag i put approximately about how much i want. But i always shape my dough before then add nutella. Hope this help you.
These are beautiful soft yeast rolls just what I was looking for. I had this recipe years ago and misplaced it, to my despair (and my familys). I was so happy when I found your recipe. Everyone will be so happy this Thanksgiving again with these soft fabulous rolls. Thank you so very much for posting and sharing your recipe. You saved my life!! I'll be sure to never lose this recipe again. A very Happy Thanksgiving is sent to your and yours. Stay health and safe. Linda D. from Texas.
i made this today, and it works!!!! tq so much for this recipe 💜 i'm not good at cooking & baking, and i saw this, telling myself... why not just try this? i'm glad i did 🤗. it was so satisfying and tasty!! tq again 💓
Your recipes are fail- proof. Been using your bread recipe for almost anything. Can you please do your take on langos ( Hungarian fried bread)? Thank you so much for sharing your love in your recipes. Always grateful. ❤️ be safe🙏
Wow, made this and it's lit! The 1st kneading takes a while but the result is awesome, fluffy buns yummy by themselves along with a glass of milk or coffee, with just butter, with cheese and salami or with home made jam. The second day too :) Thanks for sharing!
She makes it look so easy. I can't do it without kneading because it is always too loose and once adding butter it gets worse so I have to add flour and let a bread machine knead it. I have tried several of her recipes and haven't been disappointed. Her cream cheese stuffed honey buns and almond cream bread should be a crime.
@@nisaspica5931 I always let the bread machine knead it because I hate the feeling of dough on my hands. I discovered that the brand of flour you use is an issue. I switched to King Author flour, and the difference is unreal. I love your channel.
Glad you have a new video with a no knead and overnight milkbread , Thats what ive been looking for, I made your milk bread many times and i love it! Its soo soft and delicious. Thanks for Sharing all your fail proof delicious bread.
I tried this recipe today!!!! THEY'RE SUPER SOFT!!!! doesn't need to be a pro lol It's my first time and it turned out sooooo well! Thank youuuuu!! 🙌🏼❤
My goodness! What an intriguing recipe! Love the overnight idea. So great to be able to do that and take fresh beautiful bread to a brunch!! Sending Blessings!
Thanks for sharing ☺️❤️
Thanks for watching!
@@SavorEasy maam please 📌 pin my comment
@@ruhabakramrecipes994 ma’am*
Thx for your recipe .but can do it with out egg.let me know please.
@@SavorEasy s GB
Update...these are wonderful! For those who worry about the sticky dough DONT. Just keep folding in bowl. And when its time for the butter just keep folding till it forms a ball. The dough is a little loose and sticky. I let mine sit in the refrigerator 15 hours. The dough will fully absorb the liquid hydrating the flour. I let sit 15 minutes then worked it. It is very easy to work with while it is still chilled. I also used active dried yeast which I added with the liquids and added my salt with the flour. I only had salted butter so reduced the salt to 1/2 tsp. I have done some recipes that are supposed to be somewhat loose and sticky and added flour to them and it definitely makes it tougher and not as fluffy! Outstanding dough! I can use this for everything!
How can I not worry about the sticky dough? It’s so sticky I can’t even touch it. What am I doing wrong?
15 hrs of refrigeration and my dough was still very sticky. Did you knead it after 15mins? I tried kneading a small portion of the dough to see the difference in the results post baking. I hope it turns out well..🤞🏻
@@Wingam.burkholder facing the same issue. The dough rose beautifully in the refrigerator. Even after 15 hrs of refrigeration, the dough was so sticky that I couldn't shape it properly.
@@thahaseensulbiha4630 I’m giving up on this because the dough is always super sticky. I can never roll them.
@@Wingam.burkholder Pls don't give up! I finished baking them in the morning. They came out really soft and fluffy! It tastes really good and my kids love it! I couldn't shape the dough like shown in the video as it was super sticky. Made 12 ugly balls anyway and placed them in a greased pan. 30 mins proofing done. the dough didn't rise much during this though. Brushed with milk+egg and baked them.
Do give it a try and share updates! :)
If you are using active dry yeast, don't add salt into the liquid but add the yeast instead. Then after you add the flour, then add the yeast. That way you can dissolve the granules so the dough will rise properly (not required but does improve the dough). The reason why I recommend adding the salt after is because salt can kill the yeast and adding it with the flour will prevent that from happening.
I’m confused…when do you add salt?
True✔️
TQ For The Info
Add salt to the dry ingredients
This is a myth in bread baking. The only way you would inhibit or kill the yeast with salt is if you added salt and yeast together and let it sit without any other ingredients but that’s not what we do when making bread. Just add the ingredients and mix and knead right away and everything will be fine.
I made this once and it came out perfect. I then rolled it out, added brown sugar and cinnamon and it makes the best cinnamon rolls.
Aha! I've made a note of that!
Me too…I added organic sugar for baking and cinnamon..made the house smells nice and oh my delicious!
Oh my God this milk bread is awesome. Just made and have it for my breakfast ,few minutes ago. I can’t help myself, so I demolished 3. I reduced the amount of sugar to 2 Tbsp. Cause I’m trying to reduce sugar in my diet but if you don’t have restrictions of sugar in your diet then follow the recipe. Whoever is viewing this recipe, I encourage you to try it. You won’t regret it. It’s really delicious.
Im so glad you tried it Florence. Thanks :)
thank u for encouraging us to try. I will use coconut palm sugar instead of white sugar.
I'm making it
now & just worry as my dough is so soft & sticky and I couldn't roll into a ball shape. Must be went wrong somewhere.
@@SavorEasy what is the best for leave it till overnight or 90 minutes
@@nasimacader500 I only tried the overnight. I took out from the fridge 1 hour before shaping.
Hey thanks for this bread recipe.
And yes, after going through the numerous varied comments, i must say I was bout excited n doubtful tho.
But anyways I went with it full on out of sheer curiosity as to how exactly this bread would turn out.
Followed the recipe to the T, and then came the point where the dough started to get sticky after adding in the dry ingredients to the wet, and i must say I didn't even bothered to add in more flour to the sticky dough, as the hydration was at 66%.
And i continued to add the butter n the dough was even more sticker😂. All I did was incorporate the butter, leave it in the bowl , cover n went straight into my fridge to proof overnight.
The next morning even tho I was super tempted n nervous to know if the dough was risen or not, i finally took it out, n to my suprise it was risen fairly well, but still sticky but not so much so to have it all messy. At the point, I dropped it onto a dusted counter n continued to the next step.
Here comes a little twist tho, i decided to go full on with baking an entire load, as I didnt have the patience or wherewith to roll it out individually 😂.
With the 2nd proofing for almost 50 mins it was one big loaf.
Baked it for a 25-30 mins give or take, n it was one massive fellow 😂.
I was really happy with the result, lightly crusty on the outside n super soft on the inside.
And yeah, I did add few tsps of varied dried herbs , garlic pd n used salted butter in place of unsalted one.
And yeah , go head even if the dough turns out super sticky , the effort is worth it at the end , cheers
I was a little doubtful, too. But after reading reading your comments I feel encouraged to make it! :>
This recipe is no failed recipe. I make this recipe weekly and never fail. Every time it comes out perfectly. I would strongly recommend this recipe to anyone.
Thank you so much for sharing your awesome recipe!
I made this for my grandma and she loved it so much. Thanks you for sharing such an easy recipe and stay safe!
柔らかいミルクパン、形も綺麗でふわふわでとっても美味しそう。
I found your channel when your condensed milk bread had 3M views(5.4 now) and immediately fell in love with your videos. Because of you I learned how to bake and Ive made four of your recipes. Thank you so much for all your work and I hope you become even more successful. Savor Easy = best home baking channel!
All the love for you my dear😊❤
@@SavorEasy Hello maam, thanks..
I really appreciate your work.
I need some clarification, maybe I didn't get the recipe right.
-After mixing everything well, I have to keep the dough in refrigerator for overnight?
Then next morning, I can shape the dough and bake the buns. No need to keep in warm place for proofing. Only 10+30 min after shaping the buns. Right?
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@@SavorEasy please mam, which milk is best to use for this recipe? And thanks for sharing your recipes.
@@amatullah5474 Home Make Bread
Tried making it this morning with the dough done the night before. It is soo soft and the bread itself taste so good (added ham and cheese as per daughter's request). And it's so easy to do!! No knead no machine!
Hello, did you let the dough come to room temperature after taking out of the fridge.
@@shirlymullis1699 yes I did. For about an hour. Need to refer to the vid cause its being mentioned
I wonder what kind of "18 people who dislike your job" are they.
All your jobs are amazing and easy to follow. I'm a big fan of you.
Thank you! Hugs❤
There's always haters. A lot of miserable people in the world. You just have to ignore them.
I made this in whole-wheat flour and it still turned out too good. Thanks for the recipe 😀
This recipe is so gooddddd 😍 I made savoury bread version with sausages filling & brush some scallion and sesame oil on top - a go-to breakfast for the whole week. I also tried this bread with blueberry jams filling, which was a killer too!!! Thank you for this video, I think I have found my ultimate milk bread recipe ❤️
Yummy 😋
I also try with sausages ,it's so tasty but my bun wasn't like your buns soft,what is my mistake? Please can you tell me.
How do u store and keep it fresh for week?
@@ktop4u after they are completely cold, put in an air tight closed container. Or put them in the freezer in separate bags; take out the night before only the amount you will eat the next day. Use a toaster oven or microwave to reheat if necessary.
Are they really soft or do they have a hard crust bc i dont like that
Wow soft and delicious and also I prefer using sugar glaze on it to make it add 2 tablespoon of sugar and water and wait until it dissolves cook it
Just thought you would like to know that the simple recipe was very useful... It helped me to prepare 80 buns for the needy... My sincere gratitude to you for sharing it
I watch a lot of bread making video's lately. Your recipe looks really good! Thank you for sharing.
Tried only soft for 1 day
I've tried it today... oh my god, this soft bread smells good again, the kids like it, with this method I like it besides saving time, saving energy, and being practical... thanks ur recipe.. loveeee 🥰
Did u taste or smell the eggs because I don’t like to in food
@@michellebremner1507 I think we can avoid egg smell by adding some vinegar
@michelle bremner : i like this.. no smeel or taste egg... without egg no softly... if u dont like egg smell or taste u can change : 1tbsp : vinegar + 1tsp baking soda ☺️
Hello 👋 how are you doing today
I tried this Receipe today the dough was in the fridge for 5hours because I was not around but the result I am amazed it turned out perfect I didn’t have butter I used baking margarine.thanks so much they are really nice the whole tray got finished in 10 minutes .
My daughter and I made this today, copied exact amount of the ingredients. It is one of the easiest breads to bake. Lastly, the taste and texture is beyond perfect. Thank you so much for this. We will surely make this again!
No knead bread
Recipes
@@rosemaryscanlan3080 e bk ownn1. Wlwn. Menow ow. W no. Ekpwn. Me ownow. D no wkw. Mmenow no. Enow. E nwow. E no wk0wnow. Emown menown. E. Mejoría. Mwn0w no. Mejow. Nnow. Mojaba jow. Mwbi2. E no o n mwbjwb mwbow. Mebow. Mebowbi2. Mbow iw
@@rosemaryscanlan3080 wbl1k9q. Mwnowo1. kp2oo1n mwko1 no. Mwmowo2 m ko wi1. Mndiwiwnow. Mmeno1oq. bloquea. Mariana mwbo1bq. Mwnwk2. Mwnk2n1. Mwbqoq
I love your bread recipes so much! They're really easy to follow and yield amazing results almost every time and they're just as good as they look or even better! I've been following your recipes for about a year now, and honestly with your guidance I've made the best breads ever. Thank you so much for your channel and your creativity 😄❤❤❤
Super easy and tasty, made it last night and had bread for breakfast. Softest bread I’ve ever baked. Thanks for the great recipe!
I tried this recipe this morning. It turned out amazingly well. My 3 year old toddler and my husband both loved it. It is so soft and delicious. We ate it for breakfast without anything else. Perfect recipe. Thank you so much for sharing.
th-cam.com/video/lw7hxihLEqE/w-d-xo.html
Made it, and it's soft as cloud and tastes great! (Dough was sticky as hell but manageable.) Thank you for the recipe!!
I had to add more flour because mine was so sticky. I think I under measured
Same!!! Was so sticky after mixing everything even when I had added the butter of course had to add more flour to get rid of the stickiness. But why! When I did all of the right measurements
@@Blueocean_1 Same!! Just made it (measured out the weight instead of volume measurements so it's precise) and it was INCREDIBILY wet and sticky....nothing like the dough in the video. I added more flour and it's still really stick. It's raising now so we shall see.
First time trying your recipe. Made this milky bread this morning. It was fluffy & soft. The dough was easy to prepare. The best part was to make it at night & bake the next morning. This save so much of time. Thank you for sharing the recipe. God bless 🤗
674Slide clipboard items to delete them
I baked for the 2nd time and my kids said its better taste than the first, thank you for sharing no knead bread😘
ME QUEDO PERFECTO! LO HICE ESTA MADRUGADA! EXCELENTE RECETA! GRACIAS!❤
I made them and they were perfect. They were extremely soft and fluffy. I have already been asked to make them again lol.
I'm a beginner in baking and i made this earlier together with your cinnamon swirls recipe. My family love them, especially the milk bread because it tastes like it's bought from a good bakery. Thank you very much!
This bread recipe is so dangerous. When you follow it, you will have super delicious bread that you can’t stop eating them. They are so good and even better than your store bought croissants . Thanks for sharing this recipe. ❤
Thanks for the recipe! I brushed the top with butter and sugar. The bread texture is so goooood.
Thanks for the recipe. I used this dough to bake crescents. It cames out absolutely tasty, outside crunchy, inside soft. Thanks you for sharing. :)
I made this today it was so fluffy and delicious. I usually fail at making bread but this bun replicates the Chinese buns that I usually have. The dough was sticky at first so I added more flour and then put in fridge. Soon as it came out of fridge the next day it was perfect. Though the dough still stuck to my hand it was very fluffy. Thank you I can imagine using this recipe and putting my own desired filling in the buns. Usually I don't have time to make bread in a day but baking it the next day was less time consuming
For the first time ever, I needed to see your food for the soul scripture more than I needed to see the video. Thank you. 🙌🏻 (bread looks good, will make it this week 🙂)
Thank you Darling! Blessings!❤❤❤
Hello 👋 how are you doing today
just made it today... it came out so well.. i've tried many recipes before and this is the best so far... thank you
I tried it today. It turned out soo well. The best recipe ever. My parents liked it very much. Thank you for the recipe
Great 👍
Must try
I have tried and succeed at once. Super easy as you said. Thanks for sharing valuable information 😀
th-cam.com/video/rFXpPcv6_Fk/w-d-xo.html
You have wonderful recipes and I really like how you show both measurement and temp styles. It makes it so much easier!
Thank you for good recipe that you shared. Indeed its soft and fluffy , i've tried it this afternoon and it turned out to be exactly like the one in the video. I am so happy indeed. Thanks .
Can't wait to try this! Question for baker's out there- is there a specific reason why they mix the butter into the dough at the end rather than combining melted and cooled butter in with the wet ingredients? Second option seems much easier, but maybe there's a reason for doing it at the end?
Butter and salt slows down the yeast activation process, I would usually add the salt and butter last.... but I have also seen pizza makers add salt in the beginning to slow down the overall rising of the dough.
@@AnnieDaQueen thanks!
Hello.. I has been used this recepi for making the bread. The result never disappointed me.. I would recommended using this recepi.. believe me. It's will make ur day and create a smile.. tq
OMGOODNESS! I subbed immediately! I have been making bread the last 18 month because of covid and I love it! I can't wait to make some of your recipes! You are awesome!
Hello 👋 how are you doing today
Since my mum cannot take milk, I decided to replace the milk in this recipe with water and the results were amazing. thank you for this recipe in fact I have used this recipe many times and it is my go to bread recipe.
Already tried and turn out so good 😊 i used chocolate filling and that make it even better. Thanks for sharing 😍
This has been my roll recipe for every holiday for a year now. The rolls are so soft and tasty. Love them! Thank you for sharing.
I made this I made this and OMG!!! It’s the best bread recipe I’ve come across!❤️❤️ Thank you!! I put chocolate in some and my family and I will be making them regularly😍💃🏾
Apron, I admire your skills , very detail , and I love most of all you show us which shelf to use this is what most bogger skip this most important steps. Tks again.
I made these milk buns today. They are the best buns I have made. Very soft and flavourful!
Thank you Savor Easy for the recipe.
🎉Ohlala!!! This must be the world's famous recipe for what milk bread is. I just fell in love with this the very first trying, time from the credibly amazing results I got. Love from Cameroon.
Good morning, Weng! Thank you so much! This bread is simple, softly, delicious, and beautiful!
I am going to make it right now! Thank you again for sharing and instructing. I appreciate it! 👍💕👍💕👍💕
Darling, thanks a lot❤
I've made these about 5 times and it has been a big hit every time, family love them.
Just tried baking this bread - so sofftt 😱😱❤️❤️ will be making lots of bread using this recipe. Thanks for the great recipe!!
I just made these buns with whole wheat and they turned out yummy.thanx for the perfect recipe
I love this kind of recipe where I can prepare the dough a day ahead. Thank u so much. Will definitely try this!
Hello 👋 how are you doing today
I'm neither a cook nor a baker but i've tried this bread recipe and turned out pretty good, i wil try more of your recipes thanks for sharing.
This overnight dough, no knead milk bread recipe with details, is a must try, and I will give you a feed back as soon as I have tried it out. Thank you Savoury, for sharing. You are amazing!
Thank you so much for the recipe. I make this bread at least once a week. Sometimes I put grated cheese and sliced ham as filling and they taste great also. I have tried several of your recipes but this is my favorite, super soft and delicious!
Made these today and they turned out really great!! Thanks for sharing Savor Easy
I made it today, it came out well ... soft and tasty . Thanks Savor Easy for sharing.
I've never bake any bread but will go for this one....looks fairly easy and doable❣Thanks for the recipe🙏
Thank you for the rasep
Recipe is simple and easy to make. Thanks. Now I can squeeze out time from my busy schedule to make bread
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Just made this...AWESOME! Definitely a keeper, a no-fail recipe. Thanks for sharing
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Your recipes are so delicious and practice to cook.😍 Thank you so much with my heart.❤😍🙏🏻 I'm Brazilian and now I'm following you. I will show your breads 🥖🥐🍞😋😋😋for all my family, friends, neighbours, daughters at all. Congratulations!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💐💐💐💐💐💐💐💐🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹⚘⚘⚘⚘⚘⚘ Hugs!🥰
Hello 👋 how are you doing today
Thank you so much for sharing❤️. Tried today. Totally love it! The bread is so soft!
What can I say? Delicious. Thank you for the recipe, they are actually milk rolls, but crispy on the top. My family loves it!
After making your potato rolls and loving that outcome, I'm very ready to make this for tomorrow! Thank you for the great recipes 🤗
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This is perfect bread. I wish I could make this kind of bread. Thanks for sharing this recipe. Stay safe
Whaooo!! This is totally a must try recipe for me! You mixed and kneaded it so well!!! It came out really fluffy and I was scared it will deflect when you pressed it down but lo it bounced back👍 thanks for sharing this great recipe
Thank you so much 😃
I made this milk bread. Very very tasty n easy to make. My family loved it. Thank u.
Just made these today and they are awesome! Super soft and fluffy 😍 love your videos ☺️
I would just like to ask, resting the bread overnight how many hours did you rest yours?
@@santosmaryelle.a8799 I didn't rise mine overnight, just for 1.5 hours or until it doubled in size. If you choose to rise your dough overnight in the refrigerator, you'll find it has doubled in size in the morning (8 hrs rising will do). Let it come to room temperature on the counter before you roll it.
Thank you so much for your videos! Recipe is amazing, I tried many but this one made me feeling satisfied. Even I am terrible in baking, this bread came out incredible amazing! We barely could control ourselves from eating all at once 🤭 I highly recommend 💕💕💕
Stunning recipe as always. I’ve made these and they taste as delicious as they look 👀
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Hi Weng, this is Venitha from South Africa, have been watching get your videos for a while now and tried this receipe, found it to be super easy and my family really enjoyed! Hope to try the load soon! Thank you for sharing !
Sending you all the love😊❤
Wow, what a soft and fluffy bread. Looks so tempting. You're an amazing cook. 👌👌❤
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Thanks for sharing was really delicious i try this today n i put nutella inside wow so fluffy so good luscious i love it. Thanks god bless you n ur family.
Can I ask you how much nuttella did you put in each roll 🙏 🎉 ❤ and thank 😊 ☺️ you???
@sandraolsen6596 i put nutella in piping bag i put approximately about how much i want. But i always shape my dough before then add nutella. Hope this help you.
As soon as I watched this video, I mixed the dough. Chilled it overnight and baked this morning! Oh boy! Soft and fluffy like clouds! Thank you Weng 👍
Did you chill it before or after the first rise ? Thanks.
@@myshayg I chilled it immediately after mixing
Hey, did you knead? The video doesn't show kneading and I'm skeptical how will bread get soft and stretchy without kneading?
@@maryamnahmed it is a no knead bread. The overnight fermentation helps with gluten formation hence it is soft like kneaded breads
@@tanujakrishnan3137How Do I Store The Dough In The Fridge OverNight,Put In The Airtight Container?
Looks delicious.
I will make these soon.
Thank you Tracey from Austin Texas
This is my new favorite baking channel! These look so good!
Hello 👋 how are you doing today
Thank you for sharing, i really lovee eating bread, i usually eat aty midnight snack with hot choco or coffee. Thank you for sharing. ❤
These are beautiful soft yeast rolls just what I was looking for. I had this recipe years ago and misplaced it, to my despair (and my familys). I was so happy when I found your recipe. Everyone will be so happy this Thanksgiving again with these soft fabulous rolls. Thank you so very much for posting and sharing your recipe. You saved my life!! I'll be sure to never lose this recipe again. A very Happy Thanksgiving is sent to your and yours. Stay health and safe. Linda D. from Texas.
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Zoi8oh1. yib 😊😢
i made this today, and it works!!!! tq so much for this recipe 💜
i'm not good at cooking & baking, and i saw this, telling myself... why not just try this?
i'm glad i did 🤗. it was so satisfying and tasty!! tq again 💓
My pleasure 😊
Thanks for sharing your recipe. I had tried this recipe and it was so perfect...
انتى ممتازه اشكرك على الوصفات الجميله
tq... i tried already... the bread come out perfect.... 😋🥖
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Thank you for sharing your recipe! I've made this 3 days in a row. It's so delicious with extra sharp cheddar inside.
When did you add the cheese?
Love how you handle the dough with such care. Those look amazing. Thinking about making these for potluck after church.
Your recipes are fail- proof. Been using your bread recipe for almost anything. Can you please do your take on langos ( Hungarian fried bread)? Thank you so much for sharing your love in your recipes. Always grateful. ❤️ be safe🙏
So tempting and easy to do! I will try this recipe today. Thank you for sharing ❤️
Your thee first video. Person that puts description box so cool! Thank you! Blessings of Jesus be with You y family
Wow, made this and it's lit! The 1st kneading takes a while but the result is awesome, fluffy buns yummy by themselves along with a glass of milk or coffee, with just butter, with cheese and salami or with home made jam. The second day too :) Thanks for sharing!
She makes it look so easy. I can't do it without kneading because it is always too loose and once adding butter it gets worse so I have to add flour and let a bread machine knead it. I have tried several of her recipes and haven't been disappointed. Her cream cheese stuffed honey buns and almond cream bread should be a crime.
@@lavvy2585 if making no knead bread always flour your working surface or oil will also do (on your palm or on the table)
@@nisaspica5931 I always let the bread machine knead it because I hate the feeling of dough on my hands. I discovered that the brand of flour you use is an issue. I switched to King Author flour, and the difference is unreal. I love your channel.
Thanks you ..❤️ I made soft and fluffy bread 🥖 using this recipe..very tasty and easy to follow your methods…thanks again…
At 4:16 when the bread was being squished I was like, "Hey, don't do that!" - coz the 🍞 looks perfect 😆.
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Glad you have a new video with a no knead and overnight milkbread , Thats what ive been looking for, I made your milk bread many times and i love it! Its soo soft and delicious. Thanks for Sharing all your fail proof delicious bread.
Hello 👋 how are you doing today
been waiting for this kind of overnight dough recipe,Gonna try it tonight
I tried this recipe today!!!! THEY'RE SUPER SOFT!!!! doesn't need to be a pro lol It's my first time and it turned out sooooo well! Thank youuuuu!! 🙌🏼❤
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I tried your recipe, it’s so good! Thank you! Just wondering if I can replace the butter or part of it with olive oil. Thanks again.
I’m wondering the same thing
@@shantall. same here
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I just make the bread today, success! Great recipe. Taste good and it is soft.
My goodness! What an intriguing recipe! Love the overnight idea.
So great to be able to do that and take fresh beautiful bread to a brunch!!
Sending Blessings!
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I made this recipe for my family's breakfast they love it,the bread are soo buttery and soft thank you for the recipe
Привет из Баку. Красота какая. Лайк от души Удачи вам ❤👍