As promised, I baked this recipe today. The taste is excellent and compares favourably with sourdough. Whilst it's a very wet dough, your instructions worked fine. I'll make it a few times more to get more understanding of it. Thank you, it's a good step forward. 😊❤
Hallo aus Deutschland. Schönes Video. Ich mache auch des öfteren Chiabbata Brötchen. Eigentlich unkompliziert. Das Stretch and Fold würde ich wie Du auf den Tisch machen, aber dazu kein Wasser verwenden. Zu mühselig. Ich benutze Olivenöl. Man tut sich ungemein leichter dadurch. Aber jeder wie er will und mag. Wünsche Dir noch einen schönen Tag. LG👋
Excelente!!!! 1000 mil saludos, abrazos, buenos augurios y que hayan Miles de recetas más de alguien tan capaz y maravilloso como Tu😊 Un abrazo desde Jujuy, Argentina.
🇹🇷 Türkiye'den Bursa'dan Selamlar.Bayıldım ekmeklere.Ellerinize ve yüreğinize sağlık.Bende ekmek,kete yaparım ve çeşitli hamur işleri.Yemek yapmak olmazsa olmazimdir.Teşekkür ederim verdiğiniz güzel bilgiler için.🐞
A este prefermento de 12 horas o mas se le llama en mi pais esponja o piesito de base ,y es para dar fuerza a la masa,pero hay que agregar mas levadura al menos 20 gramos mas de levadura fresca
Hi, this is very nice recipe, but I have some questions. In video, 2g yeast was put the main dough, but the full recipe in the description include 3g yeast. ❓🤔❓
Bom dia! Escrevo do Algarve em Portugal. Comecei a ver os seus vídeos no youtube à relativamente pouco tempo e quero manifestar o meu apreço pelas suas maravilhosas receitas, pelo bom gosto musical e cenários que acrescenta. Verdadeiramente delicioso. Deixo um abraço. Obrigado por partilhar connosco as suas receitas e um carinho para o seu cão que é um doce! 🙏👍🤗
В магазине свежие дрожжи продаются от 40 грамм и до 500 грамм. Если у вас спрос на 1 грамм, то 500 граммовый брус, хватит вам на всю жизнь . Только расфасуйте по 1 грамм, и в морозильник
Salve complimenti il mio voto è 100 🙏🏻👍🏻👍🏻👍🏻👍🏻😋❤️ ti seguo dall'Italia e mi sono iscritta al tuo canale...a breve cercherò di realizzare questa tua ricetta 👋🏻👋🏻👋🏻👍🏻🥰
@JennyLin-io8bfαγαπητή μου αν θέλετε λίγο πιο ξεκάθαρα....στο προζύμι 1g.νωπή μαγιά! Στην ζύμη αλλού γράφετε 3 g. και αλλού 2.5 g. νωπή μαγιά!! Τί ισχύει;;; Ευχαριστώ από Ελλάδα 🇬🇷
Annoying when some making bread videos assume everyone can get fresh yeast. After watching other bread videos of those who use either instant or active yeast, its only 1/4 to 1/3rd of a gram of dry.
As promised, I baked this recipe today. The taste is excellent and compares favourably with sourdough. Whilst it's a very wet dough, your instructions worked fine. I'll make it a few times more to get more understanding of it. Thank you, it's a good step forward. 😊❤
Buenas tardes ,cuánto le agrego de harina ? Por favor
@@yanettegonzalez7153 Hello. I used 200g for the first part and 300g for the main mixing. I hope this helps you.
@ZenaHerbert Gracias ❤️
Hallo aus Deutschland. Schönes Video. Ich mache auch des öfteren Chiabbata Brötchen. Eigentlich unkompliziert. Das Stretch and Fold würde ich wie Du auf den Tisch machen, aber dazu kein Wasser verwenden. Zu mühselig. Ich benutze Olivenöl. Man tut sich ungemein leichter dadurch. Aber jeder wie er will und mag. Wünsche Dir noch einen schönen Tag. LG👋
Thank you! I agree with you, everyone can do what they want
10/10 bravo Madame vous expliquez super bien. J'essayerai. Merci❤
Boa noite!!!
Gostei muito dessa receita. Vou fazer.
Sou de Salvador-Brasil.
Que maravilhoso pão é uma obra de Deus parabens 🇧🇷
muy rico lo voy a preparar
gracias 🇸🇳🇱🇷🌲🌲🌲feliz navidad
Thank you and Merry Christmas
Verdaderamente estos panecillos son una delicia! Gracias por tu enseñanza. Están muuuy antojables. 😋😋👏👏👏🇲🇽👍😃😃
Cuanto de harina pusiste en la receta completa? Aquí no lo dice
Wow! Fantastic!
Really great bread 🍞 ❤❤
Absolutely stunning!!!! Wonderful I cannot wait to try it well done!!!!! See you soon! Thanks for sharing!!!
Excelente!!!! 1000 mil saludos, abrazos, buenos augurios y que hayan Miles de recetas más de alguien tan capaz y maravilloso como Tu😊 Un abrazo desde Jujuy, Argentina.
Emeyinize sağlık. Hollanda'da izliyom. Böyle. Deniyecem. Nefis bir tarif 👍
Graciasssss....excelente 10 puntos❤😊
🇹🇷 Türkiye'den Bursa'dan Selamlar.Bayıldım ekmeklere.Ellerinize ve yüreğinize sağlık.Bende ekmek,kete yaparım ve çeşitli hamur işleri.Yemek yapmak olmazsa olmazimdir.Teşekkür ederim verdiğiniz güzel bilgiler için.🐞
Superb ❤❤❤
Зачем было обрезать края
Bucureștiul-România: foarte bune pâinile, felicitări.
Salvador Ba. Obrigada pela receita ❤
Amei sua receita
Vou fazer
Obrigada 🙏🏻
I’m glad the recipe is helpful to you, please take action now
А сколько муки?....
Thank you ❤🇰🇿
Я стала заменять муку высшего сорта на цельнозерновую, так испекла вишнёвый пирог- очень вкусно, только он темнее !😊
A este prefermento de 12 horas o mas se le llama en mi pais esponja o piesito de base ,y es para dar fuerza a la masa,pero hay que agregar mas levadura al menos 20 gramos mas de levadura fresca
Excelente receita de pão. Obrigada. Vejo seu vidro de Goiânia Go . Brasil ❤❤❤❤
Thanks so much ❤! Jesus bless you 🌹!
Harika muhteşem ellerine sağlık
Watching from São José dos Campos, State of São Paulo, Brazil. Thanks!
Thank you ，my Brazilian brother😄
Elinize emeğinize sağlık güzel olmuş
Watch from America ......Great recipe,just needs time.....
С Рождеством!!!❤ Спасибо за рецепт, обязательно испеку ваш шикарный хлебушек! Привет из Санкт-Петербурга💕🤗🤝
Happy New Year, glad my recipes are helpful to you
@JennyLin-io8bfв основное тесто сколько муки? Вы не указали 😢
Que lindos
Obrigada por compartilhar
Porto Belo Brasil . Amei esta receita. Abraços
❤❤
Hello from Japan. I often make high-hydration bread and learned how to treat such a sticky drough from this video. Thank you.
WERY WERY WORK 😮
Delicious
Muito trabalhoso. Maus muito delicioso.
Elinize sağlık çok güzel
You're welcome, glad you got some ideas from the video🥰
Рецепт отличный! Но сколько муки в основное тесто нужно?
apparemment nous devons le deviner mdrrrr en plus avec de l'huile d'olive c'est une pâte à pizza pas une pâte à pain
@@providence21No, you dont have to guess. Have a look in the description box! Plus some bread doughs add oil for extra softness.!
Hasonlót készítettem .Nagyon jó Finom Magyarország
Bravo piace Grazie mille saluti
10👏 Parabéns ❣️
300 farinha trigo massa principal
Amei, farei com certeza, obrigada, que Deus te abençoe.
Hauptteig wieviel Weizenmehl die Mengenangabe fehlt. Bitte
Nota 1000 ❤
Te lumshin duart👏👏👏👏🍻
Отлично!
두번째 물 220이랑 밀가루 100인가요?
Parece delicioso 😋
Brasília Brasil 🇧🇷
Ankara'dan selamlar ekmekler 10 numara 5 yıldız elinize sağlık
nota 10, de avaliação . belo pão.. grato. desde brasil
Foarte interesant ! Nu am mai văzut această metodă !!! Ma refeream la întins !!!! Vă urmăresc din România . 👍👍👍👍🙏🏼🙏🏼🙏🏼🙏🏼😋😋😋
Elinize sağlık ben almanya frankfurtan çok güzel gözüküyor denilemez ❤
Hi, this is very nice recipe, but I have some questions. In video, 2g yeast was put the main dough, but the full recipe in the description include 3g yeast. ❓🤔❓
Feira de Santana, Bahia
Bom dia! Escrevo do Algarve em Portugal. Comecei a ver os seus vídeos no youtube à relativamente pouco tempo e quero manifestar o meu apreço pelas suas maravilhosas receitas, pelo bom gosto musical e cenários que acrescenta. Verdadeiramente delicioso. Deixo um abraço. Obrigado por partilhar connosco as suas receitas e um carinho para o seu cão que é um doce! 🙏👍🤗
Thank you for your support and wonderful comments.🥰
8/10 demain je vais l’essayer les pain ciabatta ne sont pas trop gros Québec Québec Canada 🇨🇦
Süpersin maşallah çok güzel oldu eline sağlık
Είμαι από την ελλάδα πολύ ωραίο το ψωμί σας ευχαριστώ
Buenísimo
❤❤❤
Kruh je uistinu predivan i isplati se odvojiti vrijeme za njega,uživati ćete..
Hvala na receptu❤
🤭🥰🥰Glad you tried this recipe
Faltou informar a quantidade de farinha de trigo na segunda parte..... O pão ficou lindo parabéns!
Все отлично спасибо ! Только музыка убила окончательно ((
Why? Is this bad music?
Подскажите, где можно взвесить 1 грамм дрожжей? В какой-то лаборатории?
Есть весы ювелирные
В магазине свежие дрожжи продаются от 40 грамм и до 500 грамм. Если у вас спрос на 1 грамм, то 500 граммовый брус, хватит вам на всю жизнь . Только расфасуйте по 1 грамм, и в морозильник
Qué rico pan pero no entiendo las instrucciones gracias de todos modos lo felicito xq se ven provocativos 😊
Salve complimenti il mio voto è 100 🙏🏻👍🏻👍🏻👍🏻👍🏻😋❤️ ti seguo dall'Italia e mi sono iscritta al tuo canale...a breve cercherò di realizzare questa tua ricetta 👋🏻👋🏻👋🏻👍🏻🥰
❤😄😄
Браво! ❤
Great recipe. Thank you 🎉
Thank you, great review🤭
220ml d eau farine ?????
No pone la cantidad de harina de la masa principal
Россия. Сахалин. отличный хлеб.мастеру браво.
❤❤
Turkiyeden izmirden merhabalar ❤
Ellerinize sağlık 💙👍🎁
Hello from Austria ❤ 10 !
If you don't have fresh yeast, how much dry yeast should you use? Greetings from America.
1g dry yeast = 2.5g fresh yeast You can decide how much yeast to put in the end according to this ratio
@JennyLin-io8bfαγαπητή μου αν θέλετε λίγο πιο ξεκάθαρα....στο προζύμι 1g.νωπή μαγιά!
Στην ζύμη αλλού γράφετε 3 g. και αλλού 2.5 g. νωπή μαγιά!! Τί ισχύει;;; Ευχαριστώ από Ελλάδα 🇬🇷
Amo pão 🍞🤩
Qu'entendez-vous par ''cuisson à la vapeur''? Merci d'avance de nous donner des détails.
J'apprécie beaucoup vos recettes. Merci.
Turkiyeden selam
👌👌🌷
Good😊☺
Das sieht sehr lecker aus.
Здорово! А муки в тесто сколько надо? Не написано. Хотелось бы попробовать испечь по вашему рецепту.
Hola cuantos gr. de harina se mezcla con 220mg de agua (Masa principal) ? Gracias!
Measurements are in the drop down description box.
@@maxineb9598 Alli dice solo harina pero sin información de cantidad, Sorry
Desde buenos aires,Argentina exelente recet
Cc combien de farine merci 🎉🎉🎉
@@ordhiabenaissi3488 The flour is 300g. You can also see these information in the description!
Brasil 🇧🇷 Brasil 🇧🇷
Love your bread can we use dry yeast?❤
Of course, but the amount of fresh yeast and dry yeast you use is different! 1g dry yeast = 2.5g fresh yeast
Parece maravilhoso
Can dry yeast be used instead of fresh ??
Thanks for the video,, Greetings from Toronto Canada 🙋♀️🙋♀️
Annoying when some making bread videos assume everyone can get fresh yeast. After watching other bread videos of those who use either instant or active yeast, its only 1/4 to 1/3rd of a gram of dry.
Bravissimo bella ricetta Venezia
Muito bom boa noite do Brasil metropolitana de Salvador
Mallorca España
Здравствуйте я смотрю Турции Истамбуле
Super! Ce cantitate de faina va rog?
Sorry my friend, I did miss the flour weight!😂
Starter flour 100g - Main dough 300g
Hamuru yogurduktan sonrami bir gece dolapta bekleticec
Bine
Ibitinga, Estado de São Paulo
whatis the weight of flour in the second step
I'm so sorry! I forgot to write the weight of the flour. The weight of the flour said 300g
Rio de janeiro- Brasil
Meraviglioso .. venezia
Divino
Ótima receita, obrigado por compartilhar. Porto Alegre, Brasil
Aqui en España se le llama hurmiento y se hace con un pedazo de una masa anterior .
The principle is roughly the same, but each region calls it differently.
Falto cuanto harina para la masa 😮 desde venezuela
Measurements are in the drop down description box