Hi 🙋. 🌷 Subscribe to my channel.🙋🏼♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘
Pozdrav iz daleke SRBIJE! Probajte, sigurno ćete uspeti, peciva su i fantastična, preukusna! Da živite malo bliže, ja BiH Vam umesila, i vruće poslala da slatko ručkate!❤
Спасибо большое, я делаю такие ватрушки, очень пышные. Вкусные ,но я еще промазываю каким- нибудь вареньем,особенно нравится с абрикосом .спасибо, всех Вам благ. Я из РОССИИ, г. ВЛАДИКАВКАЗ ,ЛУИЗА
The recipe is more like cinnamon rolls. But without sugar and cinnamon. They taste good with nutella or any kind of jam. Or you can make it savory by using less sugar and adding garlic and herbs to the butter
Wow! The music was nice and without the music this would have been a wonderful ASMR video. Love watching you work the dough. You're obviously an experienced bread baker. Lovely recipe!
That looks wonderful. Would like to add a flavor to it instead of plain. Maybe something savory. Like a spinach cheese and olive. Do you have any recipes for something like that?
@claudiamedica687 Hola Claudia, se ve muy buena la receta, pero cuando desgasifica la masa, arma dos bollos y luego enseguida los estira se nota la masa tensa que perdió elasticidad y se hace muy difícil estirarla. Luego esta editado y aparece la masa estirada. Las masas se estiran, todas, cualquiera que sea, luego de un periodo de reposo. Tal vez ya lo sabes, pero por las dudas. Le hice el comentario a la persona wue subio el video. Mucha suerte y se ve muy buena la receta . saludos!! 😊
Elsa! Parecès una sastre trabajando la masa ... una belleza, y el resultado parece maravilloso... Dieron ganas de ir a probarlossss....Saludos desde 💧🌞💧Argentina... Ni la bandera nos sale en el menù... 🤔
Hello there ! I am Phyllis living on Texada Island in British Columbia, Canada. This is five miles offshore from the city of Powell River, B.C. on the northern Sunshine Coast. I am going to make this lovely bread !
It amuses me how these videos always cut from starting rolling out the dough to the dough being a perfect square, missing out all the struggle with shrinking back and the difficulty of getting a perfect square
Yes, this person's obviously a wiz at handling dough. If it was me it would be stuck to the surface like s**t to a blanket. The finished product looks a bit doughy inside.
There's a trick I have learned. Cross cut the ball halfway through and fold the center (where the cuts intersect) to the outside. That way you already start with a square and not a round ball. Makes things a lot easier ;-)
Miiiiiiam ! Il me semble que ces petites pâtisseries sont excellentes ! Je vais essayer...... même si je suis nulle en cuisine ! J'adore les croissants et je constate que votre pâte est moins grasse et tout aussi feuilletée .... Merci pour ce partage 😋 j'ai oublié de vous dire que je vous regarde depuis NICE dans les Alpes Maritimes ⛱️
Nós, do Sul do Brasil, fizemos bastante esse tipo de pão e colocamos açúcar sim. Nesta receita, acrescentar 2 colheres de sopa de açúcar fica perfeito também.
Pozdrav iz SRBIJE! Recept je fantastičan, video savršeno odradjen, ukus, sigurna sam da je za sva čula! Prvom prilikom kada budem slobodna, praviću peciva, jedini što ću da promemim u receptu, dodaću sir, da ne budu prazna! Kod nas u Srbiji, naše podneblje, mešenje hleba, peckva, krofni, kiflica, štrudli, je tradicija, od naših praprabaka, u principu konkretno ovaj video nije ništa novo za mene, za nas, ali, savršeno je! Puno Vam hvala što ste eto podelili Vaš recept i iskustvo u mešenju predivnih, preukusnih peciva! ❤❤❤
Obserwuję Twój kanał z Twoimi różnymi propozycjami . Muszę stwierdzić że bardzo mi się podobają Twoje różne przepisy gotowania , pieczenia jednym słowem jak dla mnie pomocny program.
Eu amo ver seu trabalho, é uma terapia pra mim. Já separei algumas receitas para testar. Parabéns pelo capricho em cada receita. Tudo lindo, massa perfeita. Da água na boca, o resultado 👏🏽👏🏽😍
Whenyou again kneaded the dough balls, and try to roll it out, the dough was tense, shrinks, you need to rest it 20 minutes again, to let the dough become elastic again. I am sure you know it, but the video is confusing in that part. Above all else, Your recipe is perfect, 🤩 thank you!!
Hallo, habe es heute das erste mal gemacht. Bin ja nicht so der Bäcker, aber die Dinger sind klasse geworden. Großes Lob für dieses wirklich sehr gute Rezept und die Videoanleitung. DANKE Viele Grüße aus Köln Kai
I'm excited to try this!!!! I'm wondering if I can add melted chocolate? Thank you! This looks fun to make! I love trying bread recipes! BTW, do you have a good method for making a sourdough starter and how long does it take until I can make my first loaf? Thanks!
I wouldn't compare these to croissants, since it looks like it's a buttery bread roll, rather than a light flaky pastry. They seem more like crescent rolls. But they do look good.
Exactly. Why the comparison when croissants are all about their flakiness and lightness which makes the buttery flavor come though more. When they're good, and made with real butter, there is nothing like it. I even used to get good frozen ones in a Carrefour grocery store in Italy (to be baked). These, in the video, look dense and heavy......not that I wouldn't eat them anyway, mind you! I'd like to try this recipe some day, just for the heck of it. Maybe add garlic, as someone else suggested.
Delicious ..mumm my mouth watery of wanting to eat this gorgeous artistic breads.. thank you ..I will try to make it can I add 2 eggs?? Hello from NYC USA
Magyarországból néztem, nagyon finomnak tűnik. Megcsinálom, Köszönöm a receptet!! (Ich habe es aus Ungarn gesehen, es sieht sehr lecker aus. Ich werde es machen, Danke für das Rezept!! )
Hello Elsa, and thank you much for the awesome recipes. However, this one I put in the bread proofing oven temperature for 40 min, but the dough did not rise at all. I tried another 40 min. Normally, when using hefe (yeast) I always utilize warm milk, never cold. But I did not see you mentioning warmes milch in this one. Let's see!
Hi 🙋. 🌷 Subscribe to my channel.🙋🏼♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘
Bravo. Je pense que cela doit être très bon 😊je vie en france
@@pierrebleuse3013 Merci mon ami . Assurez-vous de l'essayer❤️
❤❤❤
@@mioaran1131 🙏🏻❤️
Určitě někdy vyzkouším. Sleduji z Prahy😊
Hey, I am Marjolijn from the Netherlands. Just made the bread. It smells wonderful and so easy!
😍😍😍❤️❤️❤️❤️
Thinking about making these but with garlic butter! 😋 greetings from Sweden!!
😍😍❤️❤️❤️
@stizelswik3694 Me thinx, Pizza potential.
Baking is more enjoyable now that I use a scale & gram measurements. Scales are cheap & exact
@@suedevereaux2751 How cheap & from where? Gotta find some space for it. Thnx
@@R.Akerman-oz1tfWalmart and Amazon less than $20 or pretty close to that.
gracias!!! se ven muy ricos!!! Es bueno poner subtitulos en Español e Ingles!
😍😍😍❤️❤️❤️
Minnesota America..love your easy bread and roll recipes. this is great. I cant do croissants. this. i can do
Thank you, my good friend, you will definitely succeed😍😍😍❤️❤️❤️
Pozdrav iz daleke SRBIJE! Probajte, sigurno ćete uspeti, peciva su i fantastična, preukusna! Da živite malo bliže, ja BiH Vam umesila, i vruće poslala da slatko ručkate!❤
Que bonita y tersa se ve la masa. Se ven deliciosos! Muchas gracias por compartir saludos desde Guadalajara, México.
gracias mi buen amigo❤️❤️❤️😍😍😍
Made this today in Lincoln, Nebraska, USA. Thanks so much - they are delicious!!!
😍😍😍❤️❤️❤️
Watching from Ashland, Ne. 😅 How did they turn out!!!! I'm putting them on my to bake list!!!
Se ven.muy.sabrosos
From Omaha... lol
Wow you deserve way more than 25K likes . Loved watching you work the dough
Thank you very much, my good friend, you are wonderful😍😍❤️❤️❤️
50k likes now
Do you use bread flour or all-purpose flour? They look delicious!
All purpose flour😍😍😍❤️❤️❤️
From Japan. Very good recipe! Thank you. I'm going to try it.
😍😍😍❤️❤️❤️
Muchas gracias por compartir, se ve muy buena esa receta la voy a preparar muy pronto.
Un saludo muy especial desde Lima. Perú ❤
Gracias mi amigo😍❤️
Спасибо большое, я делаю такие ватрушки, очень пышные. Вкусные ,но я еще промазываю каким- нибудь вареньем,особенно нравится с абрикосом .спасибо, всех Вам благ. Я из РОССИИ, г. ВЛАДИКАВКАЗ ,ЛУИЗА
كيف تصنعين و تضعين المربى؟؟ من فضلك ممكن الطريقة؟ @@Луиза-ь7р
Hello everyone ❤
Desde España. Viy a probar hacerlos se ven geniales! Subiré otro comentario cuando los hagas 😊
❤️❤️❤️😍😍😍
Can we use hard wheat flour can’t have wheat flour or white flour due to my health
Thank you for sharing
Fiz hoje ...ficou maravilhoso! Segui a receita direitinho.❤ Obrigada
Que bom que você fez essa receita, meu bom amigo😍😍❤️❤️❤️
NOSSA QUE BACANA VOU FAZER TAMBEM OBRIGADO
Watching from South Africa. Great job, Elsa!🎉
❤️❤️❤️😍😍😍
excellent j'ai noté la recette et je vais la faire ! ces petits pains ont l'air délicieux - je suis en France !
Merci beaucoup d'avoir regardé la vidéo, essayez-la certainement mon ami français😍❤
Slovenija👍
The recipe is more like cinnamon rolls. But without sugar and cinnamon. They taste good with nutella or any kind of jam. Or you can make it savory by using less sugar and adding garlic and herbs to the butter
❤️❤️❤️😍😍😍
Receita muito bem explicada. Deu vontade de fazer. Parece delicioso. Moro em Serra Negra, interior de São Paulo, Brasil. Thank you.
Wow! The music was nice and without the music this would have been a wonderful ASMR video. Love watching you work the dough. You're obviously an experienced bread baker. Lovely recipe!
Thank you my good friend❤️❤️❤️😍😍😍
.
I
Mycket stiligt, ser gott ut. Gillar hur du formar de små knytena så fint. Tack från Sverige.
Det är lätt min gode vän❤️❤️❤️😍😍😍
I'm watching from the state of Connecticut, USA. Looks delicious! Thank you, Elsa for the excellent tutorial.
I find them amazing and better than croissants, and I can make croissants
I’m from Portugal
Thank you for this amazing receipt
Very creative
：０
C'est degueu
That looks wonderful. Would like to add a flavor to it instead of plain. Maybe something savory. Like a spinach cheese and olive. Do you have any recipes for something like that?
Follow the next videos, you will definitely find the recipe you want.🥰
Gracias por la receta, voy a hacerla y comentaré como me salió. Con un almibar por encima me parece que quedaran mejor👍
Gracias mi buen amigo, espero tu comentario.😍😍😍❤️❤️❤️
I'm watching from Northern Kentucky, USA. I love baking bread and will definitely try this.
❤️❤️❤️😍😍😍
Hola soy Claudia de Argentina. Se ven Exquisitas. Ya las preparo!!!❤
Hola amigo, me alegra mucho que te gusten.❤❤💘
8o>@@brotvonelsa
@claudiamedica687 Hola Claudia, se ve muy buena la receta, pero cuando desgasifica la masa, arma dos bollos y luego enseguida los estira se nota la masa tensa que perdió elasticidad y se hace muy difícil estirarla. Luego esta editado y aparece la masa estirada. Las masas se estiran, todas, cualquiera que sea, luego de un periodo de reposo. Tal vez ya lo sabes, pero por las dudas. Le hice el comentario a la persona wue subio el video. Mucha suerte y se ve muy buena la receta . saludos!! 😊
Elsa! Parecès una sastre trabajando la masa ... una belleza, y el resultado parece maravilloso... Dieron ganas de ir a probarlossss....Saludos desde 💧🌞💧Argentina... Ni la bandera nos sale en el menù... 🤔
😍😍😍❤️❤️❤️
@@brotvonelsa 🤩
Ocean Park, Washington State, USA Can't wait to try this! Thanks for a great video.
Adelaide, South Australia. I love it when the dough “squeaks”.
😍😍😍❤️❤️❤️
@b80807⁰]907😅😢rotvonelsa
Hello there ! I am Phyllis living on Texada Island in British Columbia, Canada. This is five miles offshore from the city of Powell River, B.C. on the northern Sunshine Coast. I am going to make this lovely bread !
Hello, my friend, you are wonderful, you will definitely succeed😍😍❤️❤️❤️
Watching this from Québec city, Canada, thank you for that cool video!
😍😍❤️❤️❤️❤️
Amazing must try this recipe beautifully done❤❤
😍😍😍❤️❤️❤️❤️
I love baking bread and this is a recipe I want to try.
😍😍😍❤️❤️❤️
こんにちは。日本から見ています。早速、作ってみました。今までで一番美味しく簡単に綺麗に出来ました。ありがとうございます。また、レシピ教えて下さい。
😍😍😍❤️❤️❤️
It amuses me how these videos always cut from starting rolling out the dough to the dough being a perfect square, missing out all the struggle with shrinking back and the difficulty of getting a perfect square
Yes, this person's obviously a wiz at handling dough. If it was me it would be stuck to the surface like s**t to a blanket. The finished product looks a bit doughy inside.
There's a trick I have learned. Cross cut the ball halfway through and fold the center (where the cuts intersect) to the outside. That way you already start with a square and not a round ball. Makes things a lot easier ;-)
If the dough does not stretch, cover with plastic wrap and let rest in the refrigerator for 15 minutes to make it easier to stretch.
If you let the dough rest a bit longer it will not resist rolling into a square. Ask for hints if necessary. 😊Negativity is not helpful.
You gave me a wee laugh this morning. 😄
Cuánto me gustan estas cosas caseras!!! Muchisimas gracias
❤❤❤
Bardzo pomysłowo zrobione 👍👍
Gracias por la enseñanza, se ve fácil de preparar y con resultados deliciosos, saludos desde México.
😍😍😍❤️❤️❤️
I'm watching from Japan. Thank you for sharing your wonderful recipes!

😍😍😍😍❤️❤️❤️❤️❤️
Miiiiiiam ! Il me semble que ces petites pâtisseries sont excellentes ! Je vais essayer...... même si je suis nulle en cuisine ! J'adore les croissants et je constate que votre pâte est moins grasse et tout aussi feuilletée .... Merci pour ce partage 😋 j'ai oublié de vous dire que je vous regarde depuis NICE dans les Alpes Maritimes ⛱️
Je suis heureux mon bon ami❤️❤️❤️😍😍😍
Bonjour Marie France,des Français de Nice Cannes habitant en Australia 🌏 🦘 🌏
@@elianetoselli6559 Bonjour de France Eliane ! 😉
Ciao guardo dall'Italia, regione Abruzzo, citta' l'Aquila, la ricetta e' molto interessante!
😍😍😍❤️❤️❤️
Molto belli e invitanti, credo che li farò presto. Grazie❤
Sono felice che ti sia piaciuto il video😍😍❤
Que rico se vé !!
Se podrá hacer dulce.?
Me encantaría.. me gustó mucho la receta, te mando un abrazo desde Chile..🙋🏼♀️
Nós, do Sul do Brasil, fizemos bastante esse tipo de pão e colocamos açúcar sim. Nesta receita, acrescentar 2 colheres de sopa de açúcar fica perfeito também.
Gracias amigo, eres muy bueno!!
Sí, puedes endulzarlo😍😍😍❤️❤️
❤️❤️❤️❤️
Hello I’m watching from New York and I am definitely going to try this recipe. Thank you and great job.😊❤
😍😍😍❤️❤️❤️
Excellente recette je regarde d’Abidjan (côte d’ivoire) merci
😍😍😍❤️❤️❤️
Pozdrav iz SRBIJE! Recept je fantastičan, video savršeno odradjen, ukus, sigurna sam da je za sva čula! Prvom prilikom kada budem slobodna, praviću peciva, jedini što ću da promemim u receptu, dodaću sir, da ne budu prazna! Kod nas u Srbiji, naše podneblje, mešenje hleba, peckva, krofni, kiflica, štrudli, je tradicija, od naših praprabaka, u principu konkretno ovaj video nije ništa novo za mene, za nas, ali, savršeno je! Puno Vam hvala što ste eto podelili Vaš recept i iskustvo u mešenju predivnih, preukusnih peciva! ❤❤❤
I am from Windsor Ontario Canada. My question is Can I use a mixer instead of hand in kneading?
Szerintem igen. Én biztosan géppel dagasztom a tésztát.
Meg sütöm én is valamelyik nap.
Köszönöm szépen!
Looks wonderful (from Grants Pass, Oregon, USA)
😍😍😍❤️❤️❤️
Hooooolaaaaa! Me encantó las quiero hacer. Las rellenaria con algo, membrillo, pastelera o dulce de leche 😋 Gracias! 🇦🇷
😍😍😍❤️❤️❤️
Saludos de Costa Rica 🇨🇷❤️❤️❤️❤️❤️❤️❤️
😍😍😍❤️❤️❤️
とっても美味しそう😋❤
作ってみたいと思います😊
😍😍😍😍❤❤❤❤❤
Замечательный рецепт, привет из Санкт-Петербурга
😍😍😍❤️❤️❤️
Obserwuję Twój kanał z Twoimi różnymi propozycjami . Muszę stwierdzić że bardzo mi się podobają Twoje różne przepisy gotowania , pieczenia jednym słowem jak dla mnie pomocny program.
Dziękuję, mój dobry przyjacielu, jesteś wspaniały😍😍❤️❤️
서울,한국에서 보고있어요😀 시간날때 만들어봐야겠어요~레시피 감사합니다😄
😍😍😍❤️❤️❤️
Eu amo ver seu trabalho, é uma terapia pra mim. Já separei algumas receitas para testar. Parabéns pelo capricho em cada receita. Tudo lindo, massa perfeita. Da água na boca, o resultado 👏🏽👏🏽😍
Obrigado meu bom amigo😍😍😍❤️❤️❤️
Whenyou again kneaded the dough balls, and try to roll it out, the dough was tense, shrinks, you need to rest it 20 minutes again, to let the dough become elastic again. I am sure you know it, but the video is confusing in that part. Above all else, Your recipe is perfect, 🤩 thank you!!
Thank you, my good friend, you are wonderful😍😍😍❤️❤️❤️
I’m from Missouri, USA
😍😍😍❤️❤️❤️
Hallo, habe es heute das erste mal gemacht. Bin ja nicht so der Bäcker, aber die Dinger sind klasse geworden. Großes Lob für dieses wirklich sehr gute Rezept und die Videoanleitung. DANKE
Viele Grüße aus Köln
Kai
Ich bin sehr glücklich, mein guter Freund❤️❤️❤️😍😍
Aus Neuseeland viele Grüße, das Rezept habe ich ganz ohne Tier Produkte hin bekommen, danke sehr dafür. 🎉
😍😍😍❤️❤️❤️❤️❤️
Que cosa mas buenaaaaa .. tendre que probarla 😋😋😋 gracias por la receta un saludo desde Mallorca 😃
😍😍😍😍❤❤❤❤
I'm excited to try this!!!! I'm wondering if I can add melted chocolate? Thank you! This looks fun to make! I love trying bread recipes! BTW, do you have a good method for making a sourdough starter and how long does it take until I can make my first loaf? Thanks!
My good friend, you will definitely succeed. Yes, you can use melted chocolate😍😍❤️❤️❤️
In what world is that easy?
🤣
Exactly
Compared to croissants, maybe? This seems involved, but not difficult. I'm going to try these, here in Portland Oregon.
Don't be lazy
In the world where the people are not lazy
Дуже гарно вийшло дякую вам за відео
❤❤❤❤
Hola que gusto me da ,soy mirta de argentina buenos aires,ya tengo tu receta,mañana la hago,confio en vos,un abrazo😅
❤️❤️❤️😍😍😍
Beautiful, wonderful, I'll make it, thanks for the recipe
😍😍❤️❤️❤️
I wouldn't compare these to croissants, since it looks like it's a buttery bread roll, rather than a light flaky pastry. They seem more like crescent rolls. But they do look good.
Exactly. Why the comparison when croissants are all about their flakiness and lightness which makes the buttery flavor come though more. When they're good, and made with real butter, there is nothing like it. I even used to get good frozen ones in a Carrefour grocery store in Italy (to be baked). These, in the video, look dense and heavy......not that I wouldn't eat them anyway, mind you! I'd like to try this recipe some day, just for the heck of it. Maybe add garlic, as someone else suggested.
You have such a delicate touch! Fascinating to watch you work. From Sydney, Australia. Thank you!
Thank you my good friend❤️❤️❤️😍😍😍
Nothing is better than croissants. Not even click bait.
😍😍😍❤️❤️❤️
Vim prá ficar amei gostei que receita maravilhosa vou fazer TBM 😘
😍😍😍❤️❤️❤️
Ça a l'air tellement délicieux! Bravo!
😍😍😍❤️❤️❤️
Indonesia...Terimakasih resep nya
Waiting for the part where this becomes 'easy'
I too agree.
The process of making a crosaunt takes a couple days. This only took 1 day. So I can understand how this is the easier way to make them
Parece muy rico. Habrá que probarlo. 100% natural.
❤️❤️❤️😍😍😍😍
정말 맛있어 보여요..❤ 만들어보고 후기 남길게요^^
😍😍😍❤️❤️❤️❤️
Nice, but you wasted time rolling out both dough balls. One would’ve been sufficient. But they look delicious.
😂
Cutting it in 2 is just easier to handle. If not halved, once it's rolled out it would be so big and much more difficult to fold.
Es usted maravillosa ,me encantan los croasnst mañana probaré espero me salgan tan ricos como a usted gracias
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This is not easy
🌹🌹🌹
😂
No kidding!! Geez, lol
🎻
If you’ve ever seen how long it takes to make real croissants yes it is.
こんにちは😃日本から見ています。早速、作ってみました。今までで一番美味しく簡単に綺麗に出来ました😄ありがとうございます。また、レシピ教えて下さい😊
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I love to bake bread. These look amazingly delicious. What temperature did you bake on?
You are wonderful my dear
with a temperature of 180 degrees Celsius😍😍❤️❤️❤️
Thank you so much for your recipe. Can I use bread flour?
Yes, you can❤️❤️❤️
Delicious ..mumm my mouth watery of wanting to eat this gorgeous artistic breads.. thank you ..I will try to make it can I add 2 eggs?? Hello from NYC USA
Hello, my good friend, too much egg spoils the dough, please don't add it❤️❤️❤️
Magyarországból néztem, nagyon finomnak tűnik. Megcsinálom, Köszönöm a receptet!! (Ich habe es aus Ungarn gesehen, es sieht sehr lecker aus. Ich werde es machen, Danke für das Rezept!!
)
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This looks so easy and so creative ❤ I will make it with my sourdough starter instead of commercial yeast. Yummm. Thank you for this idea.
شكراً لكِ على الوصفات اللذيذة هل يمكنكِ صنع مثل هذه العجينة لكن بداخلها شوكولاته او جبنة. انا من العراق
نعم يمكنك تركه كبديل❤️❤️❤️😍😍😍
น่าทานมากค่ะ นิ่มนวล ขอบคุณสูตร และวิธีทำ จาก Thailand
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Hi, I am Ioana from Bucharest, Romania. Looking forward to try making this recipe!
❤️❤️❤️😍😍😍
Loved watching your video and yes you make it look so easy thanks for sharing 🥐
素晴らしい簡単に美味しいバンが手作り出来て、安心して食べれますね。
実践して見ます。
有り難うございます。
😍😍😍❤️❤️❤️❤️
Receita perfeita e deliciosa. No Sul do Brasil também fazemos isso, talvez com algumas variações no formato dos pães. 😊
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Hello Elsa, and thank you much for the awesome recipes. However, this one I put in the bread proofing oven temperature for 40 min, but the dough did not rise at all. I tried another 40 min. Normally, when using hefe (yeast) I always utilize warm milk, never cold. But I did not see you mentioning warmes milch in this one. Let's see!
Looks wonderful. I love baking cookies and cakes. I haven’t baked any bread but this is going to be my first ever home baked bread. Wish me luck!! 🍀 😁
good luck my good friend😍😍😍❤️❤️❤️
I’m from Florida USA
MY NAME IS EWA , I was born in Poland
Thanks for great recipes 👍❣️👍
Thank you my good friend❤️❤️❤️😍😍
日本から観ています！
JAPAN🇯🇵
すごく簡単に作れていつも楽しく作ってます！
ありがとうございます😊
❤️❤️❤️😍😍😍
So pleasant to watch your capable hands and imagine my own moving so deftly. I’m in Rochester, NY and want to try this recipe. Thank you 🙏🏻
Thank you my good friend❤️❤️❤️😍😍😍
Thank you for sharing this amazing recipe! Greetings from South Carolina, USA.
❤️❤️❤️😍😍😍
Parabéns amei e dar água na boca você é um profissional maravilhoso 🎉❤
obrigado, querido😍😍❤️❤️❤️❤️
Olá,
Irei fazer brevemente.
Deve ser formidável.
Obrigado.
Carlos
Lisboa, Portugal
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❤I wonder what would happen is instead of butter 🧈 we brush beaten 🥚 whites instead?
Gonna try it @ 1/2 the recipe. Thanks
😍😍😍❤️❤️❤️❤️
Coisa boa nunca tinha visto nada assim parabéns vou experimentar obrigado❤️⭐️
Obrigado meu bom amigo❤️❤️❤️😍😍😍
Merci pour cette vidéo. Je vais tester cette recette.
❤️❤️❤️😍😍😍
Hi,I'm from Kimberley South Africa,that looks delicious...I will definitely try it😊