3-INGREDIENT SUPER STABLE BUTTERCREAM RECIPE PLUS HOW TO COLOR BUTTERCREAM ( REUPLOAD )
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Reuploaded this because I just noticed that the old video was cut due to music copyright.
WATCH VIDEO FOR MORE TIPS
350g UNSALTED QUEENSLAND BUTTER ( You can use any brand of "BUTTER" you like for this recipe )
300g-350g CONDENSED MILK ( Im using Doreen brand but any brand will do, you may opt to adjust the sweetness depending on your preference )
150g CRISCO VEGE SHORTENING ( Im using crisco cause it has 50% less saturated fat than butter. But you can use other BRAND of shortening )
Storage: Can be stored in the "freezer" for up to a month in an airtight container but don't forget to thaw it the day before you will use it. If you will use it on the same day, just put it in the refrigerator. "Freezer and refrigerator are different". FYI
All ingredients may be substituted with other brands that is available in your country. Just note that I added "CRISCO" cause the main goal of this video is to produce a "Stable buttercream recipe" that can withstand the hot weather. I am living in the Philippines, where it can get extremely hot specially during summer season. Imagine putting a chocolate bar on top of the table in a room temperature and leave it for an hour or so, you will get a soupy bar of chocolate. That's how hot the weather can be here. Otherwise, if you don't like crisco or you dont need crisco, you may replace it with the same amount of butter. You may also variate this recipe by adding flavorings like: vanilla, chocolate powder/ganache, matcha powder, fruit purees/campote. Be creative as you can, there's no limit in discovering new things! Happy baking everyone!
Reuploaded this because I just noticed that the old video was cut due to music copyright.
Pwede po ba golden crown butter compound?
Does it hold in hot weather or outdoor setup? The sweetness? Planning to make.
I finally made this icing… I have to say, it is perfect! So easy, and I no longer have to use egg whites like a traditional Swiss or Italian meringue icing. As the baker in the family, I make fancy cakes for everyone for all occasions, and since I am not a fan of the overly-sweet American style buttercream, I am thrilled to have this recipe. Thank you so much!
Thank tou for sharing, I’m so happy to hear that! Comment like yours inspire me in creating more video recipes. Happy baking! ❤️
Thoroughly impressed! Can’t wait to try this recipe!!!!
Hi, can we pipe flowers with this buttercream? Does it hold the shape and yet won't melt it away? Thanks in advance.😊
I made it for a few times so easy tast perfect but it was not stay soft. What am I did wrong?
If I were to use icing sugar in place of the chilled condensed milk, how many grams will I use
I often make traditional Swiss Meringue or Italian Meringue icings. They are time consuming and take up a lot of eggs and sugar. The recipes I use are similar in that you use butter and shortening. This looks perfect with far less ingredients. I will definitely try this one!
Same here !!
wondering if using butter-flavored Crisco would make a difference?
Mam Donna, can I use any brand of shortening po? Yung mga nabibili sa baking stores pero wlang name ng brand. Thank you po 😊
This butter cream worth in hot weather ?
Hello Donna ❤️❤️
I'm Sheena from CEBU po, mas active po ako SA FB po ninyu 😍😍 cguro po mga 1 yr na din po mahigit ako nka follow SA inyu ..nag start po ang pandemic nun nag Start ako mag bake dito po ako nag start at natutong mag bake at Ito po SA money cake Ito po Yung ginaya KO... Sana po ma'am donna isa po ako SA mabiyayaan Ng pa giftaway nyo po malaking tulong po saakin Yan as a homebaker kulang talaga po SA gamit eh... Maraming salamat p 😍😍
Good day madam.
Isa Ako sa Bago mong subscriber, hilig ko din Kasi Ang magluto Ng kahit ano.
Ang problema kulang Ako sa mga gamit. May maliit Ako na business rolling2X làng Muna Ang PUHUNAN.
Hopefully Isa Ako sa mapili.
GOD BLESS always!
Good day po Mam,pwede po ba spray ang gagawin kung pag color,black po kasi gagamitin ko,tnx
I saw condensed milk and butter.. But I'm not sure about the other..
Can you replace the regular condensed milk, with one of the other variety on condensed milk, such as chocolate or Ube?
newbie here... napa ka Ganda namn ng gawa .. hoping po for my starting DIY cake .. Kristel 28y.o Mandaluyong.. god bless you po 😊
Finally an honest recipe. Thanks
Joan Urgelles
Remus, Baggao, Cagayan
Sana ako ang manalo sa give away kasi sobrang love ko mgluto at ska ngaun ang 1st day q bilang baker. Isa aqng OFW at ng decide n mgstay n muna ng pinas pra masubaybayan ko ang teenager ko ng baby girl. Kc 2yrs old plng sya. Ng abroad na ako. At single mom. Po ako
Can you make video on how to make piping buttercream flowers in a easiest way pls thank you 😊 🙏 I really like all of your videos, looking forward for some more to watch 🤗💕
Pwede po bang whippit ang gamitin instead of cisco?
How can you get a white color? By adding whitener or is there some other way?
Purple food color
I TINY drop of any purple gel food coloring. Use a toothpick . The purple counteracts the yellow in the butter. This step in addition to whipping butter extra long will yield a much whiter buttercream.
will sugar be better option for stability since it’s not liquid like condensed milk?
Hey! 🙋🏻♀️🇷🇺I'm from Russia and I have a lot of familiar confectioners,
So, I give you a recipe for a dense and stable cream, which is used by many confectioners in Russia:
•400g cottage cheese (cream cheese)
•100g of butter (82.5% fat content)
•80g sifted powdered sugar
Its moderately sweet cream, but perfectly delicious!!
Just try
Also, you can make cream for the layer of the cake, not the outer coating of the cake!
•300g cottage cheese
•150g whipping cream (33-35%)
•70g powdered sugar.
All ingredients should be very cold. Beat cream cheese with powdered sugar at medium speed of the mixer until smooth and homogeneous (do not stir for too long), leave aside.
We take the whipping cream and whisk in a separate bowl until soft peaks, there is no need to whisk the cream tightly, because we will add cream to the mixed cream cheese and powder, and whisk everything together at low speed.
It is important not to overdo it, because the cream may begin to delaminate.
Good luck !❤
Your recipes only calls for colder climate. It will not work in Philippines which is a hot and humid country
@@Meakamea What do you mean? Are you saying that a cake with a similar cream can melt in the heat?
yes@@tatyana6483
I believe that's exactly what she's saying, and I would have to think she is right. The hot weather really affects the stability of the frosting.
Has anybody tried this with margarine?
hi po .. how long po ung pagiging stable nya i mean ilang oras po? di po ba sya mabilis magmelt kahit mainit po ung panahon?
Thanks for sharing your recipe. I have to say though, Crisco is toxic! Going to use leaf lard instead.
Will this work with margarine if it’s used instead of butter?
Jiesel Pecolera
Pampanga
sana po isa ako sa mapili nyo ma'am gustong gusto ko po talaga ang pag bebaked lalo na po yung katulad nyo na nakakainspired panuorin🥰 sana po isa ko sa mapansin nyo kulang po ako sa mga kagamitan ma'am ng pag bebaked pangarap kopo talaga na magkaroon ng mga baking tools at isang malaking kasiyahan kopo na makatanggap ako ng pa giveaways nyo po thankyou and godbless po sainyo❤️
Bakit Nag ka bilog2x yung shortening nung i mix ko po sa butter 🥺
Hi! Inde po ba matamis ang ginamit mo pong butter dito?
Pag po llgyan ng blue color ok lng ba gel food color? Please reply
Vegetable shortening and lard iisa lng po ba un?
Pwedi po bang gamitin Ang Magnolia Dari Cream spreadable instead of butter . Mali po Kasi Ang nabili. Thank you
Thank God I found your channel. I will try this recipe since making IMBC or SMBC is time consuming and not really stable. I live in, Jakarta, Indonesia where the temperature is similar with Philippines.
Thank you so much 🙏🏼
Is this buttercream as sweet as American Buttercream, or is the sweetness more like Swiss Merengue Buttercream? BTW, great tutorial!
Pwede po ba mafreeze ang buttercream na ginawa nang roses? Gusto ko sana siyang gawin before ng cake..haha
Hi..hope you see this.can i use this to fill and frost a 4layer cake and use fondant decorations??will it be too soft in sides of cake or its like buttercream?
Ano pong pwedeng kapalit ng shortening? I dont know kung meron non dito😅 leaving in japan po.
Hi po. Ask ko lang kung dapat bang crisco shortening ang i add? Dipo ba pwedeng any brand of shortening. I thought basta shortening, once added, the butter with condensed milk will become stable. May nabili kc akong shortening but its not crisco. Its greatwall brand. Besides pricy po ang crisco at wala po dto sa amin nyan. Sana po mapansin nyo ang queries ko. Nalilito na po ako sa dami ng vloggers iba iba ang turo all claiming stable in any seasons. Im just looking for one of the best para sya ng i follow ko ever. Thanks po
Hello,what is the temperature of the butter and shortening?
Pwede poba gamitin yung Lard, isubtitute po sa Crisco?
hello! I have made this and for some reason the frosting was soft. I did add the butter at room temperature. My swirl roses did not hold up. I want to try this again for an cake that will be outside. What am I doing wrong? or is it supposed to be this soft?
Miss Donna, anong pwde mong i recommend na video mo kc first time kung gagawa ng icing for cake na masarap na at affordable siya.
Hello po. Pwede po ba yung ibang vegetable shortening? Kung wala pong crisco? Salamat po.
Like me i have no mixer.?
Kaya po ba nito ang humid condition, or mas stable ba sya sa whipped cream?
If I wanted to flavor it with coffee creamer could I? Or will it not come out so well.
Mas masarap pa to sa whiippit kaso mas stable lng si whippit lalo na pag tag-init.
Hrllo mam! :) ilang grams po ng shortening at butter pag 24 cupcakes mam? Thankyou po. Godbless 😍
I made this one but it still melting whenever i try to make flowers...😔
I watched another butter cream tutorial and she said some of us wasn't blessed with cold hands. She advised to dip your hand in cold water when you're pipping, and I always do that because my hands are always hot to the point that even whipped frosting melts.
Thank you so much for the wonderful recipe , after piping how long can we leave it in room temperature ? A day will be ok ?
Tnx po for sharing your recipe. Beautiful ♥️. Kaya lang po medu pricy ang crisco. Dagdag expenses din. Di pati makaintindi ang ibang customers na mahilig sa mura pero gusto satisfying. Kailangan sa kanila ung affordable ingredients lang yet stable pa din. I used any vegetable shortening as long as po na bagong bago. The outcome is still perfect po. Pero wubukan ko din yang crisco brand para sa mga rich customers ko 😁.
Kelangan po ba naka aircon yung area kung san ka gumagawa ng mga cakes? Or depende lang sa buttercream? Ilang beses na po kasi ako nag try ng SMBC lagi po cya nag mmelt, kahit po lagay ko sa fridge, after ilang minutes po pag nilabas nalulusaw. Natatakot na tuloy ako sa buttercream :(( please share your thoughts and experiences!
Can you give any alternatives to veg shortening or what it may be named? I am in Cambodia and can't seem to find anything like this? I've been trying to find the ultimate high humidity Buttercream recipe thankyou
You can use ordinary unsalted butter instead of the shortening
eto po ba yung pagka nilagay sa ref kapagka nasa cake na tumitigas po?
Does it not deflate after a while without putting inside a fridge
Hello po. Stable pa din po ba kahit sobrang init ng panahon?
Yung shortening po room temp lang po ba?
Hi Zubeida is my name from SA.
Thanks a million the cream is delicious and so easy to make.
What can u add to make it a Bar one chocolate cream.
With this recipe, how many 6x4 I can cover if I'm gonna make bento cake (just to cover not included the designs)
Wtats the Crisco in EU, please? We dont have it.
ilang 3oz cupcakes po ang kayang icover?
how would you make a chocolate version of this?
Good day sis, ano gamit MO frosting sa cake. Aside sa condense milk, yan kasi hinagamit ko at Whippit
Hindi po ba sya nagmemelt agad? Which is better gamitin? Condensed milk or powdered sugar?
Hi, any tips if hand mixer lang ang meron? Thank you. 😊
Hi can i use butter only..no shortenning..thanks
Can anyone tell me what is Crisco vega ? I really need to learn butter cream thanks
What happens if condensed milk is not chilled ??
You will end up with a soupy buttercream.
Hi. I made this frosting a few times and each time it was a hit! Thank you very much for sharing this wonderful recipe. My only question is how long can this frosting be kept out in room temperature? Thank you once again.
Madam so much grateful for this video you shared...gow about for the excess icing...can i used it in the other day...basta na ref lng pwd paba
Mam kung may tira,,ilan arw ang shelflife thank you
Hello. Nasa description box po complete storage details. You're welcome po ❤️
Hello po ate pano Po Pag walang vegetable shortening ano po pwede ipalit???
Pag wala pong vegetable shortening ma'am ano pong pwedeng substitute?
Hi mam..can i use liquid food coloring? D po b mkaka affect s consistency?
Nglalag po ung video
Ilan po magagawa nitong recipe?
Any kind of shortening po ba ok lang po gamitin?
Okay lang po ba kung maglalagay ng food color sa icing na ito po salamat po😚
Hi pwede na po ba mag add dito ng cocoa para sa butter cream?
Would condensed coconut milk work as well?
Love the video. 1) can you smooth it on a cake. 2) from other comments it’s not super sweet like American buttercream, can you add additional chilled condensed milk? Than you
How sweet is the icing ?
Not sweet at all, I was surprised.
Is there any condensed milk taste?
I can taste the butter the most
Which is better po for buttercream na food gel? Peotraco or Chef Master?
pd po b ung dari cream? or magnolia po?
Sana po ma pansin
Ma'am, Ano po maganda condense or powered sugar? Yung mas stable po? Salamat po.
Powdered sugar po, pero mas creamy ang lasa if condensed milk ang gamit. If like nyo pong pwede nyong gawin is half/half. 😊
Is this stable po kahit po nasa open area? How long kaya makatagal po sa labas?
Pwede po ba to pang frosting sa fondant cakes?
New subscriber here .. newbie sa pgbake😍
Is there a way to thin it out?
Can this buttercream be use to garnish wedding cake at room temperature
Elang araw po Ang tagal nito ma'am?
Ff
Pwede po handmixer?
Pwede po bang kahit hindi chilled yung condensed?
Panu po kaya maconvert yung grams into a cup??
This is an excellent recepie I prefer it to the American butter cream recepie..
Maam anong brand po ng butter?
Saan Po pwedeng maka Ng ganihang pepping
Nagmomoist po ba pagnacolor na?
Gonna try this today. Hopefully it stands in this heat
Is it stable?
@@Nataliesimmons1868 it was soft not mushy and held up well.