Stable Buttercream for Wedding Cakes
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Stable Buttercream for Wedding Cakes
Because it is stable and sturdy for the structural demands of building a wedding cake, “It also yields a smooth exterior finish, which is precisely what we need to cover Wedding cakes, especially in the summer.
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Thank you ❤...what are the ratios for milk or dark chocolate?
after you have put it in the fridge over night does it need re whipping, thank you x
Can this recipe be used under fondant?
Hi can you please share the details of the ingredients
Was this salted or unsalted butter?
IF POSSIBLE PLEASE, WHAT'S THE NUMBER OF THE PIPING TIP
Hi dear can i use a cooking chocolate and vegetable shortening? ❤❤❤❤pls
Hi @Cakeameaway how do you color this buttercream and did the butter needs to be a room temperature ?
I love how detailed your videos are😍😍😍
One would not get confused
How much butter
Please Can I use shortening in place of butter?
THANK YOU so much for sharing ❤❤❤
Pls how do u make it so white
You can add a few drops of purple gel food coloring. But add 1 drop at a time, it changes color with time, so you have to wait before adding more.
@@aespatulamagica
Yes it's working amazingly
Lila colour. Just a tiny(!!!) Pinch. Best hack here is a toothpick. Dip it in Lila food colouring and add to the buttercream
Hello, how much did you make to frost and decorate the 3 tier cake you showed us in the beginning of the video?
How much butter did you use please
Finally a butter cream icing recipe with a budget and seems good
This is the best I have made. Thank you very much for sharing
Hi dear, can we have the measurements please ? 🥰
100g chocolate 1:13
100g Butter 1:39
1 : 1 chocolate to butter
Thank you, this is amazing!! I kept looking for powdered sugar thinking I was missing something. Can’t wait to try this for my friend’s outdoor wedding!
Can this frosting be thinned out, and if so, how?
Is it good for piping flowers
Hi thank you for sharing. Do you use salted butter or unsalted?
It should be unsalted butter
Salted butter never suitable for butter cream Frosting
Is it a compound or coverture chocolate?
Why my mixture is so watery?
Some butters have more water it's best to use butter with 82% fat
Recipe?
Thnks for the sharing i will try this❤
❤❤
I thought you couldn't color chocolate😅
Use oil based coloring for chocolate!
Hi dear, I love your technique in cake baking. I'm a small cake baker in Antigua in the caribbean . I live in a hot, humid country . And I also have a wedding cake. Do you have recipe of a butercream that I may missing in order for it not to melt ... I'm bit scared just started out
Hi Blossom,what I normally do Is regardless of what kind of buttercream you use,especially in humid climate,make sure to put a layer of ganache under it
Has it chocolate for the coat
@@cakemeaway3485 Can you please do a short clip regards on using a layer of ganache for buttercream? I live in a very hot and humid country in Southeast Asia, Thailand. Thank you so much.
Okay,so...okay,so...okay so...okay,so....okay,so...okay,so... x 10 000 👎
No powder sugar??
The white chocolate is very sweet already