The Best Crab Cakes with NO FILLER | Cuttin Up With Bae | Chef Bae | Seafood
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- เผยแพร่เมื่อ 29 ธ.ค. 2020
- 1 pound of jumbo lump crab meat
1 tsp of Old Bay Seasoning
1 tsp of Chef Bae Seafood Seasoning
2 tsp of Worcestershire sauce
2 tsp of grey poupon dijon mustard
1/3 cup of Hellman’s Mayo
1 tsp parsley (garnish)
I used a baking sheet lined with parchment paper.
I baked them on 400 degrees for about 10 minutes to warm them up. Then i turned on the broiler and broiled them for about 5-10 minutes or until they were golden brown on top.
#crabcakes #crab #appetizers
Oh yeah!!! DMV (& Bmore) approved!! 👌🏽👌🏽🔥🔥
Allllllmost. FRESH pulled crabmeat is always better. Md resident here. That's NOT at all to say these aren't good though.
Oooh yes a simple crab cake recipe that’s mostly meat !!! Imma try this in my air fryer cause I’m too lazy to use the oven 🤦🏾♀️
Now who disliked this video????This is by far the best crab cake recipe I've seen on TH-cam.
I can't wait to try this! It looks delicious!
Super simple, I'll definitely be making these. Thanks!!
I cannot wait to try this. Looks amazing!
You read my mind. I was craving crab cakes. Thank you for making me a better cook.
This is exactly how I like my crab cakes!! Thank u for this recipe gonna try it tomorrow night ❤️
Thank you! My crab is in the fridge and I needed this!!!!💕
This is a keeper. Thank you
Love it thank you God Bless 🙏
Omg! You make me fell like I can cook. Lol. My man loves everything I prepare. I just ordered your cook book and seasoning. I can't wait to start preparing things. Theses crab cakes was so delicious.
Looks delicious! Yummy
I love how you take the time to plate the food. We eat with our eyes first and the food always looks so good. I’d love to see you make a seafood paella dish
Sidebar anyone else think Chef Bae favor Jazmin Sullivan ?
Looks soo yummy! Will try today🦀
I love you for this!!!!!! OMG!!!
Will definitely try soon thanks 😊
I'm about to make these. They look so good 😁
Looks really good I have to try this
Luv your recipes and meticulously well shot footage. Thank you Bae.
thank you sis i appreciate it💯💯❤️❤️🔥🔥
Looks delicious 😋
I used your mac n cheese and southern green beans recipe for Christmas. My household loved it... there was no left overs 😂
Those crab cakes are beautiful Bae 💯
Looks so easy making these tomorrow 😋😋
THANKS FOR SHARING FROM NEW ORLEANS!!!👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿
Thanks for watching, i appreciate you❣️
Excellent Dish! Love making this dish you ever want AUTHENTIC Italian recipes if you like Italian food by all means I will share it with you for sharing your gems.
Hmmm. The breading is what makes it a cake.
It looks great
Thank you!!
Just got the cook book and I can't wait cause I'm a be cuttin up like bae 😊
Absolutely delicious! Def gonna try your recipe. I hate filler in a salmon croquette or crab cake. Only filler should be maybe some veggies lol thanks for sharing your recipe ❤
🔥🔥🔥
Wow this looks amazing, I will try this ASAP, also where did you get your mask?
Yum 🤤😋 its better without the eggs and breadcrumbs 👌
Omg I can’t wait to try! How did you make the garlic and lemon remoulade sauce?
Baby now that's the question
And she still answer and I’m still waiting😩
Aye are in Tampa, FL? Greetings from the ATL shawty
Recipe is great for a low carb or Keri diet bc u didn’t incorporate the bread crumbs luv it
I wish you would have showed how you made your sauce.
Imitation crab is a “No-No” for ANY recipe
Can I request salmon croquette and grits or rice???????? 👀👀👀
Can I use butter or coconut oil in a pan? I don’t wanna bake them
I love your mask
Thanks beautiful!!❤️
Could you post the sauce recipe please?!
How do I get this recipe?
What temperature should the oven be on for the crab cakes and for how long?? 🤷🏽♀️
No instructions for the sauce?
I USED YOUR RECIPE AND THEY FELL APART😐
this a crab cake
$20 a can; can you mail me some our crab meat is $35-$45 a can in Washington, DC
Explain ur steps better please. Did u just pat them into cakes using the mixture and crab meat?
Yes that all she did
WOW... No filling!