When I tell you after watching this video I got up and ran straight to the grocery store no joke I brought everything back home cooked it for dinner that night and my family loved it 🥰 thank you!!!!
Just made it, it was a hit!! Some tweaks i made:no mushroom, used sweet italian sausage and ground beef, also added a lil mild cheddar cheese to the top
I never look a cooking on you tube but this caught my eye. My daughter and grandson was visiting and I decided to try this. Omg, it was a big hit...my daughter had 4 shells and my 4 year old ask for seconds. This was very good. I'm now looking for more quick recipes Thanks alot
Made this and used hot Italian sausage instead with ground beef I also added a little basil and thyme to the meat and marinara sauce and I must say it was the best stuffed shells I’ve eaten!
Omg! I am really impressed with your cooking skills and videos. I made this dish yesterday for dinner and my family wanted more! I promised to make it for them this weekend. . Thank you Bae and your biggest fan 😊
Can't wait to try this recipe, normally I put the meat sauce into the shells and top with cheese. But after seeing this video Chile this my new go to BTW new subscriber😃
I had heard you ask for 300 likes to post the next recipie. I looked to see how many you had and I literally laughed out loud since it was in the thousands! That's amazing, I'm so pleased your video was in my feed. I look forward to making these shells and I'm sure so much more. Thank you!
I'm from the south and I haven't cooked these items before but I love them and my family loves them too they think that I'm just making this stuff up but thanks to you this will be our little secret please don't tell thank you so much👌👌😁
I'm a new subscriber. These stuffed shells look so good. My momma use to make these for us as kids. I will be trying this one day. Much love to your channel.
I love making stuffed shells. I've never cooked with chorizo before. I'm definitely going to give it a try it. I subscribed to your station. Thanks for sharing.
Making it right now , me and my man both equally dislike cream cheese and ricotta but we love these sort of recipes so I’m hoping like you said we won’t hate it 😂😂🩷 it looks amazing so far thank you so much for this bomb recipe sis !!
Baby I'm making this right now I went to😮 the store and brought everything I needed you should've seen be on the video rewinding the ingredients, that Chorizo pork sausage my gosh its so bomb and full of flavor . Thank for this ❤❤❤❤🔥
Chef Bae, Girl! I am a new subscriber and I just made this dish last night. And they LOVED it!! It was a hit. Thank you so much! And congrats to you on your entrepreneur journey! I know you will continue to go far!! Thank you for this delish recipe!😊
Add minced garlic to the boiling water with the bouillon. It takes the flavor to the next level
😍😍😍😍
Noted
Ok
Thank you
🇭🇹🇭🇹
When I tell you after watching this video I got up and ran straight to the grocery store no joke I brought everything back home cooked it for dinner that night and my family loved it 🥰 thank you!!!!
What degrees did you bake the shells?
Just made it, it was a hit!! Some tweaks i made:no mushroom, used sweet italian sausage and ground beef, also added a lil mild cheddar cheese to the top
Cooked this for my boyfriend and he said that’s one of my best dishes 🤪 come thruuuuuu ‼️😋
Yumm
Purrrr
No I didn’t
What degrees did you bake the shells?
He should make you a wife by now.
I never look a cooking on you tube but this caught my eye. My daughter and grandson was visiting and I decided to try this. Omg, it was a big hit...my daughter had 4 shells and my 4 year old ask for seconds. This was very good. I'm now looking for more quick recipes
Thanks alot
Baybeeee!!!! The cheese pull was everything!
Your profile pic actually goes with your comment! 🤣🤣🤣🤣
@@ladybee0881 LOL!
@@ladybee0881 lol rightttt 🤣
I cooked this last year and when I say THIS IS A HIT!!!! I’m making this again once I’m done detoxing! You did your thang on this one Bae!!!
What degrees did you bake the shells?
Can’t wait to try this.. Looks so good!
Lemme know how you like it sis!! Thank you❤️❤️❤️
Looks FABULOUS!! Congratulations on your expansion!!! GO BAE!!!💪🏽💪🏽
I added a little sugar to the mix, it was soooo good. new family fav
She killed this recipe..I’ll be adding this to my list of meals I get so many recipes from her 💯💋
I just made this. My bd made some pesto garlic bread to pair it with the shells & salad. We love it!
What degrees did you bake the shells?
@@GodsLovedOne I usually do 350-375
That black pepper brings out the taste of the cheese.
Made this and used hot Italian sausage instead with ground beef I also added a little basil and thyme to the meat and marinara sauce and I must say it was the best stuffed shells I’ve eaten!
I did your Philly cheese steak egg rolls a month or so ago. Ppl are still talking about them lol 🙌 😋
What temp do we put the oven on? Looks great
That looks so good...nothing like sum good Ole home cooked food
Omg! I am really impressed with your cooking skills and videos. I made this dish yesterday for dinner and my family wanted more! I promised to make it for them this weekend. . Thank you Bae and your biggest fan 😊
Can't wait to try this recipe, normally I put the meat sauce into the shells and top with cheese. But after seeing this video Chile this my new go to BTW new subscriber😃
I made this for dinner tonight and OMG...it was so so soooooo good!
Made this today and Ms Mam !!! Thank you ❤❤❤ best recipe ever and easy too 😝
Just ordered my seasonings can't wait to use them!!
Looks delicious! So satisfying to watch you cook💚
My new favourite chef on TH-cam ❤️❤️💯
I love this recipe, I've made it twice in two weeks.😊❤❤
Love This Way Of cooking the stuffed shells with meat sauce 😋
Thanks for sharing 👍🏽
I made these today, 😋, yum yum yum yum yum 😋, you know what you doing in the kitchen, keep it up! 👍
This looks so good!
Thanks so much Latoya!! I appreciate it❤️
@@ChefBae_ I follow you on Instagram I love everything you do❤
I tried this recipe. It was AMAZING!!!. Thank you
I love how you go step by step I’m making this for dinner tonight for my family keep up the good work 🙏
I had heard you ask for 300 likes to post the next recipie. I looked to see how many you had and I literally laughed out loud since it was in the thousands! That's amazing, I'm so pleased your video was in my feed. I look forward to making these shells and I'm sure so much more. Thank you!
I'm from the south and I haven't cooked these items before but I love them and my family loves them too they think that I'm just making this stuff up but thanks to you this will be our little secret please don't tell thank you so much👌👌😁
Bae you cook so good thanks for sharing this video I'm going make this over the weekend
My first time making this it was sooooo good my family loved it thank you ❤
Oh I'm so hungry now. Why why why. Have food will travel. You make this so easy to watch and learn.
I made a variation of this and it came out very good!!
I may try this recipe. Looks good.
Looks very good!
I'm a new subscriber. These stuffed shells look so good. My momma use to make these for us as kids. I will be trying this one day. Much love to your channel.
Just tried this tonight Chef Bae!!! Its so so delicious, my family loves it. I used your seasoning salt as well. Love this dish 🥰
I love making stuffed shells. I've never cooked with chorizo before. I'm definitely going to give it a try it. I subscribed to your station. Thanks for sharing.
Me to chorizo
Looks so fire. As a Latina,I especially Love how u incorporated chorizo :)
Omg this recipe is a amazing everyone loved it taste like Olive Garden to me and adding chorizo was such a clever idea
Can you taste the chorizo?
Omg those stuffed pasta shells looks so good😋
I will be making this!!!
Looks great...im gonna make this dish soon😊
Literally making this right now!
Thank you!! I will be making this today!
Looks delicious 😋😋😋😋
First time watcher. Great tip regarding the ricotta because I don't like but I bet the cream cheese really helps.
Piesanos has great stuffed shells, Yours looks awesome too
Yessss! you better COOK! I never would’ve thought chorizo instead of something like ground beef. I’m liking it here lol
I made this tonight everybody loved it literally asking for seconds this definitely something I will keep in rotation 😊
Making it right now , me and my man both equally dislike cream cheese and ricotta but we love these sort of recipes so I’m hoping like you said we won’t hate it 😂😂🩷 it looks amazing so far thank you so much for this bomb recipe sis !!
I'm Literally drooling🤤🤤🤤🤤looks sooo delicious
Cooked these and they were so good. Thanks
Looks sooo good!
It helps if you mention how much. Like, a half pack of ground beef or a teaspoon or tablespoon of whatever. It really helps out a lot.
Omg , am going to the supermarket now , this I must make today . Thank you so much. I had to subscribe 🥰🥰🥰🥰🙏🏾
Enjoy babe! Thanks for the support❤️🩷
ive made these over 5 times! bussin each time
Baby I'm making this right now I went to😮 the store and brought everything I needed you should've seen be on the video rewinding the ingredients, that Chorizo pork sausage my gosh its so bomb and full of flavor . Thank for this ❤❤❤❤🔥
Looks delish and I was already making chorizo is definitely gonna take it to a whole nother level. Thank bae
Made this tonight and it is really good!
What temp did you cook it on
Can’t wait to make This
Looks delicious!! I’m going to try this!!!
I just had some stuffed shells today my mom made it's so delicious
This looks so freaking good! Imma make this in about 2 wks or so. Thanks for sharing this delicious looking recipe.
This looks so good, I can't wait to try it!!
Congratulations on everything
What temp in the oven? Looks so good.
Looks so good
Will delish! Will make😊. Thank you!
Word that pepper in anything with mad cheese just do it the fuck up. Yessss!
Made these and your recipe is bombbbbbbbbbbbbbbb literally 😭
Darling this looks marvelous
Best recipe ever this was super delicious 😋
that looks yummy!
This looks so good!!!
Black pepper like cheese make everything taste better.
One of my favorite dishes. The chorizo is DEFINITELY a blue ribbon grabbing ➕!
Can you taste it? Not a fan of chorizo so I'm wondering if I should substitute it with ground sausage
Chef Bae, Girl! I am a new subscriber and I just made this dish last night. And they LOVED it!! It was a hit. Thank you so much! And congrats to you on your entrepreneur journey! I know you will continue to go far!! Thank you for this delish recipe!😊
I love it when chefs use words like “incorporated” 😆
Let me tell you something!!!!this was BUSSINNNN
That looks so good definitely gotta try it👍
These look absolutely amazing!
Making this for my pregnant granddaughter today
Looks so good 😊
Im making this Sunday I hope I do it right
Black pepper just makes it taste more better
Can't wait to try this!
Love it thank you God Bless 🙏
This looks so amazing. I’m gonna recreate this vegan style
Now I wasn’t gonna subscribe, but u on here cuttin up #Subscribed
She said. CUTTIN UP WITH BAE
I love you Mrs. So far everything is looking good.
New subbie ! 🙌🏽❤️ thanks for the cream cheese addition !
Ima try this recipe tonight
I'm not going to LIE anymore bae, you be doing that thing!
I’m looking to becoming a chef & I’m trying this cause girl 😍
I'm going to try this