The secret to make FLAKY EMPANADA

What's the secret to a flaky empanada? In this video, Chef Ramy is sharing his recipe as well as tips in making delicious crispy flaky empanadas. What we love about this recipe is that it's easy, simple, and quick to do. And it doesn't require any equipment - perfect for anyone who's just starting to learn how to bake, or for someone looking for a product to sell.
Ingredients:
1kg 1st Class Bread Flour
180g Refined Sugar
10g Salt140g
Unsalted Butter
500g Water
1pc Egg
**For the Sue Paste/Panit
200g 3rd Class Bread Flour
125g Superdough Shortening
If you would like to learn a recipe, please comment down below.
Music: Biscuit (Prod. by Lukrembo)

[@mariasybelolbis-analupa7327]

Thanks for sharing your recipe,I tried it and it was a success and delicious as well

[@ellasy825]

Followed your instructions and ingredients,love using grams and it’s more accurate,thank you!Perfect!😊

[@liliaablanquesiervo7940]

Gud eve po,wla pa po kau sagot don sa ginamit na ingredients to make the flaky the dough ir San makikit yng sagot?

[@brendacunanan4890]

Galing naman, thank you for sharing chef... Love that FLAKY thing...

[@fritzandreis.9047]

Galing naman! Salamat po sa pag share ❤

[@sarahsjapanlifekitchenette1140]

Wow thanks for sharing,matagal ko n po gusto magluto ng empanada,thanks for the recipe again,new here kabayan

[@achieversfoodandbakeryingr7205]

welcome po mam

[@gloriageminiano9149]

Thnk u,for sharing by spoon measurement poh sana.♥️♥️♥️

[@bingrejas5604]

Thank u po for sharing and the demo for this flaky empanada,tamong ko lng po ano ung ginamit nyo na pngprito..slmat po hope na msagot nyo po ito😊

[@lolitaguittapbelen9456]

Salamat po for Sharing Ur video on " How to make flaky Enpanada ". Thnk U very much po.

[@garykuizon5693]

lahat na sa vedeo nyo po na follow ko po at amazing talaga flaky at crush yung dough ng empanada sarap.. salamat chef.

[@MayDioneto]

Hello po San mkkbili ng super dough shortening 😊

[@byruth0208]

Very professional Chef. My question is can I also use an all purpose flour instead of a bread flour?

[@rizziezantac3059]

Mukhang masarap kakaiba

[@prisciladennison3360]

Salamat ng marami Ang empanada recipes 👏👏❤️

[@rizziezantac3059]

Watching here from USA

[@MhayVLOGAKO]

Can I prepare ahead of time the dough and chill for a day?

[@remymatsuzaki5846]

Puede request lng po.. a very good tested delicious Banana Bread w Streusel recipe po.. will be very grateful po 😊🤗

[@xariz8642]

can the 1st class flour and 3rd class flour be substituted with all purpose flour? I didnt have any luck in making breads using 1st class flour

[@vidacesbuenaventura4413]

Pwede gamitin Yan sa hopia

[@garykuizon5693]

gudday mga sir chef. 😊may tanong lang po ako. about sa empanda. pwedi po ba sya ma rest overnyt?

[@emeritasayco7468]

Thanks for sharing po!

[@vivaabuel215]

Hello , just viewed your recipe abt flaky empanada just want to know kung if stored in the freezer ung mga nagawa na with fillings, dba magbabago ang pagka flaky nia and how many days sya i stored sa freezer. Tnk u. God Bless!

[@nelliecalleja9149]

Where can I buy like the shortening you used for frying, what is the brand?Thanks.

[@TERESITAAYDALLA]

Ang gamit po namin panukat ay: Spoon at cup.
Ganun paman salamat sa pag share ng recipe

[@ReymelynDucos]

Sir kumusta po salamat sa recipe pwede po ba kahit wlang shortening at first class anong pwedeng alternative dh po ksi ako sa saudi ksi. Favorito ko ang empanada takam na takam ako sa vedio niyo? Salamat!

[@amycataquis9604]

good pm,watching your demo now,owd po b i scattered yun filling?

[@adeliadeguzman1957]

pwede din ba bake, at pwede dn gamitan ng molder pag maglalagay palaman?tapos pag ginamitannng molder syempre me excess ung bang dough na tinabas pwede gamitin ulit? thanks

[@mavic623]

Salamat po at nakita ko ko yt channel nyo po.... Pinay ofw in Jeddah ❤️❤️❤️❤️❤️❤️

[@paulinelazaro1346]

Pwede din po bang sa bowl I mix? Hindi sa counter po? Maliit kasi counter ko e.

[@marissayamamoto1863]

Ang galing nian pg crispy yun dough yummy 🤤

[@catlleyaschmidth5692]

Hello Greetings from Colombia,South America. Its my first time to see your videos and all looks great ..i love baking ...I longed for a longtime to make Flaky Empanada.And i think this is the best way to make the dough Flaky.Chef I cant find here Bread flour or maybe i dont know what kind of Flour mga ginagamit nila dito ...anong substitute aside from Bread Flour? God bless po!!

[@MyRealme-n6l]

Sir Kong wala pong shortening pwede po ba margarine gamitin sa empanada

[@aloha2uall]

whats d full recipe plz..thank u

[@rizziezantac3059]

Anong the best na ibalot para di maglusaw ang flour

[@rizziezantac3059]

Pede mo ba ilagay ang recipe in cups and tsp instead of grams

[@homemadepinaycooking7129]

Chef pwedi po ba gawin mo yong hopia dough.Thank you!

[@corazonmalaga210]

Lahat po ng gamit nyo sa pag be bake saan po mkakabili?

[@adoratrambulo4778]

Hi pwede ba mag demonstrate kayo ng masarap na tamales. Maraming salamat po

[@rosemarieantes9680]

Ano Po bang oil na ginamit niyo sa pag fried niyo.pls...!

[@filomenamarucut4631]

PUWEDE po gamit in sa panit ang 1st class na rin,para is ang clase na lang? At sa ka Kung PUWEDE po bang baked ito?

[@rosemeldarodriguez8844]

Pwede po ba dumplings all kinds.
Maraming maraming salamat po

[@Ohmgee_27]

Hello po! Puede po pa demo paano yung recipe sa paggawa ng Filipino style na mamon yung kulay golden yellow/orange na binibili sa mga panaderya. Iba kasi yung mga nasa online na recipes na nkita ko hindi cla pareho ng outcome. Thank you & God bless sa inyong lahat!

[@annaleejaron4648]

Yummy

[@ur_black_kitty5440]

Good morning po puede po b n sa gabi gawin ang dough tapos sa umaga magbabalot?

[@roseruz7138]

Hi po..sana sa next video po pizza naman po..salamat po

[@rubylozada6528]

Pwede din po all purpose flour?

[@EulaliaLeyco]

Pwede Po bang iconvert nyo sa. Cups Ang measurement Ng sangkap sir?

[@bonitahrodriguez]

Pwede rin po ba Yan ibake? And pwede ba gumawa then ilagay muna sa ref par if ever gusto magluto eh may ready na..pano po I convert sa teaspoon/tablespoon un measurements?

[@claudstv3025]

Ask ko lang po.. Maganda po ba lagyan yan ng yogurt pr mas malambot.... Madali ba mapanis if may yogurt?....

[@cecileasiong1054]

Chef ask lng po no need na ba maglagay ng vinegar sa dough.

[@sheilameisantos4375]

pwede po ba i substitute ung butter into lard?

[@corazonmalaga210]

Pede po ba gumsmit ng apf ?

[@anthonyreyes9084]

Unsalted butter ano weight noon?isang buo 250 grms?if i use salted butter i will omit salt?

[@flocerfinaalinton3485]

Hello ..pwede po ba yon tble na plastec ang gwenwrking table for dough

[@marivicbrutas6975]

Salmat po sa itinuro nyo kung paano gumawa ng flaky empanada, ang 1st class po ba na four at ang all purpose four ay iisa? At ang 3rd class na flour yan po ba ang nabibiling ordenary flour s palingki? Salamat po sa sagot?

[@rizziezantac3059]

Saannkayo? Yung lutuan at oil na ginamit mo anong brand

[@angeljr.samson3260]

Anong brand Ng mantika gamit nyo chef please thk u

[@mariagonzales4501]

Recipe ng Hopiang Hapon dough pls. Thnks

[@jeandamon127]

Yong flaky ba the same sa puff pastry ?

[@gloriapalma7099]

Maari ba gamitin nga All Purpose Flour

[@aliceebal6868]

pwede po ba ang APF?

[@100purepinay2]

Mga chef ano pong mantika ang ginamit nyo ?

[@elenalelycaalim]

Anong klaseng oil po yan. Thanks

[@aileentaduran9489]

Sir ano po gamit niyo mantika at iyong ube halayaba yan o hnd

[@Charmainelo8036]

Chefa, puede po ba next time nyo naman po ituro ay flaky Hopia

[@MARIVICGUILLEN]

Saan tau maka bili ng lutoan ng empanada,

[@lolitaguittapbelen9456]

Sir pwede po b maglagay ng konting vinegar kasama sa mix ng dough.?.

[@Leah-ud1ce]

San pwede bumili ng frying fan

[@jerumpalmes9454]

Sir Ano po ang tawag NYO sa gamit nyong mantika? At pwede din po sa ba gamitin sa isang klase Ng dough kahit Di sa layer katulad sa gawa NYO na dough?

[@paulinelazaro1346]

Hindi ba po dapat daw cold butter and cold water?

[@helenlegaspi3824]

Thank you for sharing

[@jeanremedio2187]

Sir pwede ang gamiten ko SA pagfry ,vegetable oil ?

[@atanaciazulueta2535]

Pwede bang ibake yan imbes na fried?

[@grapesify]

Please send me the full recipe of your flaky empanada. Thank you so much!

[@maryanntupas1170]

Anong mantika ginamit nyo mag fry?

[@ChristusBai]

magkano po ang deep fryer? pwede ba sa fried chicken? ano measurement ng deep fryer?

[@mebeeh761]

Saan po nabibili yan mantika n Yan Ano po tawag Jan , puwede rin po b yong vegetable oil?

[@meriantidalgo1711]

Pwede po bang by cups or tablespoon or teaspoon ang measurements kc hndi ako pamilyar sa grams at wala akong weighing scale..thanks

[@cynthiadabi4125]

Sir pwede Malaman Yong brand ng lard na ginamit pamprito ng empanada?

[@jerrygalano4772]

Ilang oras po kaya tumatagal ang pagka crispy nya

[@Batangkusinera4296]

Chef pano po malalaman kung luma o bago po ang harina?slamt po

[@luckyquintana3352]

clarification lang sa Water 500g po ba or 500ml? salamat po...

[@jennyannlozada2303]

Anu pong pwedeng gamiting shortening po

[@andriedona]

Pwede po ba Melted butter or Cooking oil ang ilagay?

[@angelacan5917]

Can they be backed
.

[@flocerfinaalinton3485]

Pwede po ba mg request ng dough shopaw sir at paanu ggwen para maputi ang dough

[@dr.polyglot8679]

Hindi po ba matigas?

[@suraidamajid6348]

Sir.request po hopia na bawang..

[@nancylozano4587]

I like to rather bake it. How many degrees and for how long?

[@MARIVICGUILLEN]

How much the frying pan saan tau makabili nyan

[@shermainecandeleja]

Pwede po bang mg request ng bread or donut with bread improver? Thanks in advance

[@achieversfoodandbakeryingr7205]

pwdi po mam, please send us an email or pm to our fb page

[@michaelfloresta3575]

Pwedi po siopao Naman po itoro nyo po, salamat replay asap

[@bellecomollob995]

Chef pwede ba akong gumamit ng lard or butter for flaky?Ano ba difference ng lard or shortening.thank u in advance from Canada 🇨🇦 an

[@achieversfoodandbakeryingr7205]

pwdi po mam, the difference bet.the two, lard is from animal fat while shortening is from vegetable oil

[@bellecomollob995]

Salamat chef,ano kaya kong butter instead of shortening flaky kaya din gusto ko I try

[@bernadinedadulo6628]

meron bang soda cracer

[@jeanremedio2187]

Margarine sir,pwede rin kapag walang butter?

[@rizziezantac3059]

Paano ang pagpreserve sa freezer ng uncooked empanada

[@einAlnat7799]

Mas mabilis akong mgsara ng dough kesa kay chef hehehe

[@escuetaevelyn9703]

Hello ano po PANIT thank you for sharing ❤️

[@Clara.E]

panit is ilonggo term means balat in tagalog.

[@conchitabulacja2829]

Wala bang baking powder yan

[@lizacinco5197]

Ask lang po sa shortining pedi po ba ang kahit anong shortening?

[@connieborruel136]

Sorry how many cups in one kilo of flour. I like measurement the old way not grams Thank you.

[@mlopez9659]

1 cup = 125grams

[@angelolonoza4868]

Mas accurate nga pag grams e.

[@elfledadiva899]

Hindi po ba siya kukunat kahit na ilang araw po?