I am happy to finally see this recipe by the way Hi I am watching from south Africa ,😮 kuyasetjetwa Shem ,what I mean is it is too much work ,but they are beautiful❤
Bonjour, je viens de faire cette recette, effectivement c'est bon à manger avec un bon café, mais ce ne sont pas les vrais croissants français, on a l'impression de manger une brioche en forme de croissant. Bonne journée et merci quand même pour le partage.
Yes, you can leave out the sugar in yeast dough, but there are some things to keep in mind:Slower Rise: Without sugar, the yeast will still ferment using the natural sugars in the flour, but it will rise more slowly because there’s less readily available food for the yeast. Less Browning: The dough may not brown as much during baking, since sugar helps with caramelization and crust color. Flavor: The dough will taste less sweet, which is fine for savory breads, but may affect flavor in recipes where some sweetness is desired. Texture: Sugar contributes to a softer texture, so without it, the dough might turn out a bit firmer.
Felicitaciones por lo bonito fácil e impecable sus preparaciones, además de la suavidad y delicadeza con que moldean las masas, no tengo más palabras para felicitarlos
Oh my 😅, here I am thinking that I'm going to make this as a beginner. The process is so long. I really want to learn this and I certainly will even if I make a couple of mistakes.
Nagyon köszönöm a videót! Szeretném elkészíteni, de a párom cukros és gondoltam fahéjas cukrot szórnák rá? Lehetséges így elkészíteni! Köszönöm szépen a válaszát. Várom Magyarországról Abonyból néztem! 🥰❤️
May God bless for your kindness to share with us your nice recipe 👌👍🙏🏾🌷
Sunt minunate! Am să fac și eu! Mulțumesc frumos pentru rețetă!
Boa tarde! Achei á receita sensacional, vou fazer. Muito obrigada, parabéns!❤❤❤
اشكرك على هذا التقديم الرائع واتمنى لك دوام النجاح والتقدم صديق من سوريا
Thank you for sharing, So simple and exellent. I will try it ❤
Brasil 🇧🇷 amo suas receitas. Parabéns 👏👏👏👏
From Nigeria 🇳🇬
Hermoso, nueva suscriptora 😊, quisiera saber si se puede realizar la receta pero en versión salada por favor, soy de Argentina!!!😊
Parabéns pela Receita de Rosa ❤❤❤Linda Beijos pra você Laura ❤❤❤❤
Muy buena su receta y exquisita gracias por compartirla
Muy buena su receta, la pondré en práctica me gustó mucho
Eu gostei muito de suas receitas! Sou do Brasil! Parabéns!
Très bon travail
Merci beaucoup pour ce cadeau
Desde ecuador muy agradecido con su receta muy buena lo pondre en practica gracias x conpartir
Thanks for sharing, God bless you
Салом мен Узбекистондан кузатяпман ажойиб жуда маззали кулларингиз дард курмасин😊😊❤
אלוהים יברך אותך ❤זה נראה נפלא תודה!
طريقة رائعة ساجربها.tres bonne recette je vais l éssayer ,
Merci de l Algérie.
Grazie for sharing with us.amazing job.❤
Köszönöm szépen, hogy megosztottad a recepted! Nagyon szupet!❤
Thank you for your recipies
Estou assistindo do Brasil, obrigado pela receita ❤😘😘😘😘
From Mauritius Island i love eat croissant now i have see your video i will try it thank you so much❤❤❤❤❤
Love you Dear ❤❤❤❤ I am from Pakistan ❤❤❤❤ I like your work
Excelente trabajo, le quedaron muy bonitos y deliciosos 😊😊😊
спасибо за интересный рецепт!
Sóc de Barcelona - Catalunya.
M'agrada aquesta recepta!! ❤
thanks for the recipe but..total amount of butter? its more than 30 gr or the other 200gr added after.
Grazie li farò sicuramente.. brava
Trima kasih ilmunya sangat bermanfaat.saya dari indonesia
Какая красивая кофточка у вас ❤
Только рукава сильно
мешает
I love croissants. Thanks for sharing recipe. Though procedure is lengthy for me. But will definite try it out.
Здравствуйте какое приятное видео 😊❤
Спасибо большое
السلام عليكم كل وصفاتك روعه تجنن عاشت ايدك تحياتي ام محمد من العراق ❤❤❤
I am happy to finally see this recipe by the way Hi I am watching from south Africa ,😮 kuyasetjetwa Shem ,what I mean is it is too much work ,but they are beautiful❤
Lebanon🇱🇧 think you so much for your ❤️
Very nice recipe.
🎉Receita deliciosa. Gratidão
Bonjour, je viens de faire cette recette, effectivement c'est bon à manger avec un bon café, mais ce ne sont pas les vrais croissants français, on a l'impression de manger une brioche en forme de croissant. Bonne journée et merci quand même pour le partage.
South Africa: I have long been keen on learning how to make croissants. Now my wish is fulfilled. Tjanks a million ❤❤
Ve a una panadería y los compras , sale más rápido y económico.
👍👍👍🤣me2🤓Thanku👋👋
Je vous suis de l'Algérie 😊magnifique
J'adore❤
Thank you for your recipe may God bless you always from Burma
Clean & clear details thank u much
Se ven super ricos
Da Napoli mi piace molto il tuo lavoro.
France
Merci pour votre recette ❤
عاشت ايدك بتوفيق انشاالله من العراق
Am Ghana thanks so much for your easy croissant
Thank you so much for your recipe. I just have one question.
Can I leave out the sugar
Yes, you can leave out the sugar in yeast dough, but there are some things to keep in mind:Slower Rise: Without sugar, the yeast will still ferment using the natural sugars in the flour, but it will rise more slowly because there’s less readily available food for the yeast.
Less Browning: The dough may not brown as much during baking, since sugar helps with caramelization and crust color.
Flavor: The dough will taste less sweet, which is fine for savory breads, but may affect flavor in recipes where some sweetness is desired.
Texture: Sugar contributes to a softer texture, so without it, the dough might turn out a bit firmer.
Maravilhosa sua explicação sobre o açúcar na massa Parabéns pela didática
Ручки золотые!!!это целый день на выпечку, чтоб всех порадовать вкусным спасибо здоровья большого
Muy largo el proceso, y tan piquitass😊😊 se ven geniales
Prea lung procesul de pregatire😮
4:19 @@elenacucu8133
Vă urmăresc cu drag din România, mulțumesc mult pentru minunata rețetă
Cred ca aluatul l-ai ținut 30 minute la congelator, nu la frigider, pt ca pare a fi întărit bine, asa este? Multumesc!
Muy bueno los vamos probar de hacer te veo de Argentina
Eline
Sağlık
Abla🎉
Molise campobasso
I'm watching from Nigeria 🇳🇬
Sus Resetas de sus panadería son importantes saludo desde República Dominicana
Ce minunate sunt , vă apreciez rețeta !👌👏🤗😋
Hello,,,,from algeria
Amazing...good recipe
Felicitaciones por lo bonito fácil e impecable sus preparaciones, además de la suavidad y delicadeza con que moldean las masas, no tengo más palabras para felicitarlos
Pastinya enak sekali bisa buat dirumah buat acara keluarga
Thank you for sharing, from Lebanon
If a fully automatic pastry machine and croissant production line are used, the efficiency can be greatly improved.
Bravooo. Divne kroasane👌👍👏👏👏
Я смотрю из Туркменистана ❤
From Egypt I will try it
Ciao, sono di Milano, Italia e mi sono iscritta adesso. Grazie per la squisita ricetta ❤❤
My good lord be with you and you are the best
Muy buenos gracias
Hello,,,from Uganda 🇺🇬
Iam watching from india
From Tanzania ❤
From Mozambique 🇲🇿
Multumesc de reteta , o incerc si eu spet sa mi reuseasca 🤗
Oh my 😅, here I am thinking that I'm going to make this as a beginner. The process is so long. I really want to learn this and I certainly will even if I make a couple of mistakes.
i'm watching from Cameroun
Watching from ugandaaaa. Love yo recipe
Mulțumesc!💗
Bravissima ottimo
Cette recette est magnifique bravo 🎉🎉🎉 je suis Algérienne
Egg
Sugar
Butter
Milk
Flour
Salt
Ground nut oil
Selam..TC.istanbul.🇹🇷 elinize emeğinize sağlık ♥️
Thanks for sharing
Nagyon köszönöm a videót! Szeretném elkészíteni, de a párom cukros és gondoltam fahéjas cukrot szórnák rá? Lehetséges így elkészíteni! Köszönöm szépen a válaszát. Várom Magyarországról Abonyból néztem! 🥰❤️
Machallah magnifique je te souhaite que du bonheur je suis d algerie
發酵時間？
Hello,,i'm from Indonesia❤
من فظللك نوعيو الزبدة هل هي زبدة توريق
Watching from St Lucia
Saya sll tengok posting kamu cara2 membuat roti.. saya teringin mendapatkan buku resepi2 kamu adakah kamu dapat mengirimkannya utk saya TQ
Hello watching from philippines
Thankyou for sharing ,❤ waching from India
watching from South Africa
Good Morning from Philippines
لو سمحتى الوصف والمقادير وتسلم ايدك
Ну что это за хозяйки, что метут и муку, и масло по столу рукавами блузы? Красотой блузы никого не удивить, а смотрится это просто неряшливо!
Saludos desde Venezuela.
From Vietnam
Очень медленно и нудно.А рукава надо было подвернуть
Me gustaría más que nos hablara e indicara el proceso, gracias.